25+ Must-Try Bread Machine Copycat Recipes for Bread Lovers

Are you a fan of freshly baked bread but don’t always have the time or energy to make it from scratch?

With a bread machine, you can enjoy the delightful aroma and taste of homemade bread with minimal effort.

But what if you could take it a step further and recreate your favorite restaurant breads right in your kitchen?

In this article, we’ll explore 25+ bread machine copycat recipes that bring the tastes of beloved eateries straight to your home.

From soft and fluffy dinner rolls to indulgent cinnamon rolls and classic donuts, these recipes are perfect for impressing family and friends or simply enjoying a taste of your favorite bakery.

With a few ingredients and your trusty bread machine, you’ll be on your way to crafting delicious homemade treats that rival the originals. Let’s get started!

25+ Must-Try Bread Machine Copycat Recipes for Bread Lovers

Bringing the flavors of your favorite restaurants into your kitchen is easier than ever with these 25+ bread machine copycat recipes.

Whether you’re in the mood for warm, garlicky breadsticks, sweet glazed donuts, or classic rolls, these recipes provide a delightful way to satisfy your cravings without the need for extensive baking skills.

By using your bread machine, you can save time while still enjoying the satisfaction of homemade goodness.

So dust off that machine, gather your ingredients, and get ready to impress yourself and your loved ones with delicious, restaurant-quality bread right from your home!

Copycat Panera Bread’s Four Cheese Soufflé

This delightful Four Cheese Soufflé from Panera Bread is a fan favorite for its creamy texture and rich flavors. Making this delicious dish at home in your bread machine is easier than you think! This recipe captures the essence of the original while allowing you to enjoy it fresh out of your own oven. With a blend of cheeses and a light, airy crust, this soufflé is perfect for breakfast, brunch, or a light dinner.

Ingredients:

• 1 cup milk
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives (optional)

Instructions:

1. In a mixing bowl, whisk together the milk and eggs until well combined.
2. Add the cheddar, Parmesan, mozzarella, and goat cheese, and mix until evenly distributed.
3. In another bowl, combine the flour, baking powder, salt, and black pepper.
4. Gradually add the dry ingredients to the cheese mixture, stirring gently until just combined.
5. If desired, fold in the chives.
6. Pour the mixture into the bread machine’s pan.
7. Set your bread machine to the “cake” or “quick bread” setting and start the machine.
8. Once the cycle is complete, allow the soufflé to cool slightly before removing it from the pan.
9. Serve warm and enjoy!

Making this Copycat Panera Bread’s Four Cheese Soufflé at home not only allows you to enjoy a delicious and comforting dish but also gives you control over the ingredients. You can use fresh cheeses, adjust the seasoning to your preference, and even add extra herbs or vegetables. This dish is sure to impress your family and friends, making it an excellent choice for gatherings or a cozy breakfast at home. Enjoy this cheesy delight fresh out of your bread machine!

Copycat Olive Garden’s Breadsticks

Olive Garden’s breadsticks are legendary for their fluffy texture and delightful garlic flavor. With this bread machine copycat recipe, you can recreate the magic of these iconic breadsticks in your kitchen. This recipe uses a simple dough that rises beautifully, resulting in soft, buttery sticks that are perfect for dipping in marinara sauce or pairing with your favorite pasta dishes.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese (for topping)
• Extra melted butter for brushing

Instructions:

1. In the bread machine pan, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add flour, salt, melted butter, garlic powder, and Italian seasoning to the pan.
3. Select the “dough” cycle on your bread machine and start it.
4. Once the dough cycle is complete, preheat your oven to 375°F (190°C).
5. Turn the dough out onto a floured surface and divide it into 12 equal pieces.
6. Roll each piece into a long stick and place them on a greased baking sheet.
7. Brush the tops with melted butter and sprinkle with Parmesan cheese.
8. Bake for 12-15 minutes or until golden brown.
9. Allow them to cool slightly before serving.

These Copycat Olive Garden Breadsticks are a fantastic addition to any meal and are sure to be a hit with your family. The bread machine makes the process effortless, allowing you to enjoy fresh, warm breadsticks without the fuss of manual kneading. The garlic and herb flavors combined with the buttery finish elevate these breadsticks, making them an irresistible side dish. Serve them warm with marinara sauce or alongside your favorite pasta dish for a complete Olive Garden experience at home!

Copycat Cinnabon Cinnamon Rolls

Indulge in the sweet aroma and taste of freshly baked Cinnabon Cinnamon Rolls right from your kitchen. This copycat recipe mimics the famous sticky, gooey rolls that everyone loves. With your bread machine doing most of the work, you can enjoy these decadent treats for breakfast or dessert without the hassle. The rich cinnamon filling and cream cheese frosting make these rolls irresistible!

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

Instructions:

1. In the bread machine pan, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. Add softened butter, eggs, flour, and salt to the pan. Select the “dough” cycle and start the machine.
3. While the dough is rising, prepare the filling by mixing together softened butter, brown sugar, and cinnamon in a bowl.
4. Once the dough cycle is complete, turn the dough onto a floured surface and roll it out into a rectangle (about 1/4 inch thick).
5. Spread the cinnamon filling evenly over the dough and sprinkle with nuts, if desired. Roll the dough tightly into a log and slice into 12 rolls.
6. Place the rolls in a greased baking dish and cover. Let them rise for about 30 minutes.
7. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
8. While the rolls are baking, prepare the cream cheese frosting by mixing cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
9. Spread the frosting over the warm rolls when they come out of the oven.

With this Copycat Cinnabon Cinnamon Roll recipe, you can bring the beloved flavors of Cinnabon right into your kitchen. These rolls are perfect for special occasions, holiday breakfasts, or any day you want to treat yourself to something sweet. The bread machine makes the dough preparation easy, allowing you to focus on the delicious filling and frosting. Enjoy the gooey, cinnamon-swirled goodness fresh out of the oven for an unforgettable homemade delight that rivals your favorite bakery treat!

Copycat Starbucks Pumpkin Spice Bread

Starbucks’ Pumpkin Spice Bread is a seasonal favorite, blending the flavors of pumpkin, warm spices, and a touch of sweetness. This bread machine version allows you to enjoy this cozy treat right at home, especially during the fall months. With its moist texture and aromatic spices, this bread is perfect for breakfast, an afternoon snack, or a delightful dessert. You can customize it with nuts or chocolate chips for added flavor and texture!

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mix until well combined.
2. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. If using, fold in the nuts or chocolate chips.
4. Pour the batter into the bread machine pan and spread it evenly.
5. Select the “quick bread” or “cake” setting on your bread machine and start the cycle.
6. Once baking is complete, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Copycat Starbucks Pumpkin Spice Bread is a delightful way to celebrate the flavors of fall in the comfort of your own kitchen. With the convenience of a bread machine, you can create a moist, flavorful bread that rivals your favorite coffee shop treat. Enjoy it fresh, slathered with butter, or toasted with a drizzle of honey. This bread is not just a seasonal delight; it can be enjoyed year-round whenever you’re craving the cozy essence of pumpkin spice!

Copycat Red Lobster Cheddar Bay Biscuits

Red Lobster’s Cheddar Bay Biscuits are known for their buttery flavor and cheesy goodness. This easy bread machine recipe captures the essence of those iconic biscuits, making it possible to recreate them at home. Perfectly fluffy and topped with a garlic herb butter, these biscuits are the ideal accompaniment to any meal or simply enjoyed on their own. Serve them warm, and they are sure to impress your family and guests!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 cup shredded cheddar cheese
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1/4 cup melted butter (for brushing)
• 1/2 teaspoon garlic powder (for topping)
• 1/2 teaspoon dried parsley (for topping)

Instructions:

1. In the bread machine pan, combine the flour, baking powder, salt, garlic powder, and paprika. Mix well.
2. Add the cold butter cubes to the pan and use a fork or pastry cutter to mix until crumbly.
3. Stir in the shredded cheddar cheese.
4. Add the milk and mix until just combined.
5. Set your bread machine to the “dough” setting and start the cycle.
6. Preheat your oven to 425°F (220°C) while the dough is mixing.
7. Once the dough is ready, drop spoonfuls onto a greased baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. In a small bowl, combine melted butter, garlic powder, and parsley. Brush the mixture over the warm biscuits as soon as they come out of the oven.

These Copycat Red Lobster Cheddar Bay Biscuits bring the taste of the restaurant right into your home. With a crispy exterior and soft, cheesy center, they are an excellent side for soups, salads, and seafood dishes. The bread machine simplifies the preparation, allowing you to focus on perfecting the flavor. Enjoy these warm and buttery biscuits fresh out of the oven, and watch as they become a staple in your household meals!

Copycat Panera Bread’s Asiago Cheese Bagels

Panera Bread’s Asiago Cheese Bagels are beloved for their chewy texture and savory cheese flavor. This homemade version using a bread machine ensures that you can enjoy fresh bagels anytime, with the added bonus of customization. These bagels are perfect for breakfast sandwiches or toasted with cream cheese. They are a delightful treat that brings a taste of the café experience into your kitchen.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 2 cups bread flour
• 1 1/2 cups all-purpose flour
• 2 tablespoons active dry yeast
• 1/4 cup grated Asiago cheese
• 1 tablespoon baking soda (for boiling)
• 1/4 cup additional grated Asiago cheese (for topping)

Instructions:

1. In the bread machine pan, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add salt, bread flour, and all-purpose flour to the pan. Select the “dough” cycle and start the machine.
3. Once the dough cycle is complete, turn the dough out onto a lightly floured surface and divide it into 8 equal pieces.
4. Roll each piece into a ball, then poke a hole in the center and stretch it to form a bagel shape.
5. Bring a large pot of water to a boil and add the baking soda. Boil each bagel for about 30 seconds on each side, then remove and place on a greased baking sheet.
6. Preheat your oven to 425°F (220°C).
7. Sprinkle the tops of the bagels with additional Asiago cheese.
8. Bake for 20-25 minutes or until golden brown.

These Copycat Panera Bread Asiago Cheese Bagels offer a delightful way to enjoy a classic bagel with a cheesy twist. The combination of the chewy bagel texture with the savory Asiago cheese makes for a delicious breakfast or snack. The bread machine does most of the heavy lifting, allowing you to focus on perfecting the bagel boiling process, which gives them that signature chewy crust. Serve them fresh out of the oven with your favorite spreads or make an amazing breakfast sandwich that will have everyone coming back for more!

Copycat Olive Garden Breadsticks

Olive Garden’s famous breadsticks are soft, buttery, and sprinkled with garlic and herbs, making them a beloved side for any meal. This copycat recipe, made in a bread machine, captures that same irresistible flavor and texture, allowing you to enjoy warm, fresh breadsticks at home. These breadsticks are perfect for serving alongside pasta dishes, salads, or just as a snack with a dipping sauce!

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup melted butter (for brushing)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Coarse sea salt (for topping)

Instructions:

1. In the bread machine pan, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add olive oil, salt, and flour to the pan. Select the “dough” cycle and start the machine.
3. Once the dough is ready, turn it out onto a floured surface and divide it into 12 equal pieces. Roll each piece into a long stick, about 6 inches long.
4. Place the breadsticks on a greased baking sheet, spacing them apart. Cover with a clean towel and let them rise in a warm place for about 30 minutes.
5. Preheat your oven to 400°F (200°C).
6. Bake for 12-15 minutes or until golden brown.
7. While baking, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the warm breadsticks as soon as they come out of the oven, and sprinkle with coarse sea salt.

These Copycat Olive Garden Breadsticks are a delightful addition to any meal and a fantastic way to bring the restaurant experience into your home. The combination of soft, buttery dough and aromatic garlic creates a breadstick that is sure to impress. Whether served with pasta, soup, or salad, these breadsticks are versatile and perfect for sharing. Enjoy them fresh from the oven, and don’t forget to serve with marinara sauce or a side of Alfredo for dipping!

Copycat Einstein Bros. Bagels’ Everything Bagels

Einstein Bros. Bagels’ Everything Bagels are loaded with a flavorful mix of sesame seeds, poppy seeds, garlic, onion, and salt, creating a deliciously savory breakfast option. This copycat recipe allows you to make your own at home using a bread machine, resulting in bagels that are just as good as the originals. These bagels are fantastic when toasted and topped with cream cheese, smoked salmon, or your favorite spreads.

Ingredients:

• 1 1/2 cups warm water (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 tablespoons active dry yeast
• 1/4 cup baking soda (for boiling)
• Everything bagel seasoning (store-bought or homemade mix of sesame seeds, poppy seeds, minced garlic, minced onion, and salt)

Instructions:

1. In the bread machine pan, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. Add salt and bread flour to the pan, selecting the “dough” cycle and starting the machine.
3. Once the dough has completed the cycle, turn it out onto a lightly floured surface and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it to form a bagel shape.
4. In a large pot, bring water to a boil and add the baking soda. Boil each bagel for about 30 seconds on each side, then remove and place on a greased baking sheet.
5. Preheat your oven to 425°F (220°C).
6. Generously sprinkle everything bagel seasoning over the top of each bagel.
7. Bake for 20-25 minutes or until golden brown.

This Copycat Einstein Bros. Everything Bagels recipe delivers the delightful flavors of your favorite bagel shop right in your kitchen. With their chewy texture and savory topping, these bagels are perfect for breakfast or brunch. Pair them with cream cheese or your choice of spreads, and savor the satisfying crunch and rich flavors. You can easily customize these bagels by adjusting the seasoning mix, making them perfect for any palate!

Copycat Cinnabon Cinnamon Rolls

Cinnabon’s iconic cinnamon rolls are famous for their gooey, buttery filling and rich cream cheese frosting. With this bread machine copycat recipe, you can recreate those indulgent rolls at home, perfect for breakfast or dessert. The dough is soft and fluffy, while the filling is packed with cinnamon and sugar, making these rolls a delightful treat for any occasion. Serve them warm for the ultimate experience!

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 large egg

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk (to thin, if necessary)

Instructions:

1. In the bread machine pan, combine warm milk, sugar, melted butter, salt, flour, and yeast. Add the egg. Select the “dough” cycle and start the machine.
2. Once the dough has risen and completed the cycle, turn it out onto a floured surface and roll it into a large rectangle, about 1/4 inch thick.
3. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
4. Roll the dough tightly from the long side and slice it into 12 equal pieces.
5. Place the rolls in a greased baking pan, cover, and let rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. While the rolls are baking, make the frosting by combining cream cheese, butter, powdered sugar, vanilla extract, and milk in a mixing bowl. Beat until smooth and creamy.
8. Drizzle the frosting over the warm rolls as soon as they come out of the oven.

These Copycat Cinnabon Cinnamon Rolls are a perfect indulgence for anyone with a sweet tooth. The combination of a soft, pillowy dough and rich cinnamon filling makes for a breakfast treat or dessert that everyone will love. The cream cheese frosting is the cherry on top, making these rolls truly irresistible. Whether enjoyed fresh out of the oven or saved for later, they will satisfy your cravings for something sweet and comforting, bringing the taste of Cinnabon into your home.

Copycat Panera Bread’s Focaccia

Panera Bread’s focaccia is a favorite for its rich flavor and soft, chewy texture, often topped with herbs and olive oil. This copycat recipe allows you to replicate that deliciousness in your own kitchen using a bread machine. Perfect as a side dish or a base for sandwiches, this focaccia is versatile and can be customized with your favorite toppings. Enjoy it fresh, toasted, or dipped in olive oil and balsamic vinegar for a delightful appetizer.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil (plus more for drizzling)
• 2 teaspoons sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
• Coarse sea salt (for topping)

Instructions:

1. In the bread machine pan, combine warm water, olive oil, sugar, salt, and flour. Sprinkle yeast on top. Select the “dough” cycle and start the machine.
2. Once the dough is ready, turn it out onto a floured surface and shape it into a rectangle about 1/2 inch thick.
3. Transfer the dough to a greased baking sheet and use your fingers to dimple the surface.
4. Drizzle olive oil over the top and sprinkle with rosemary and coarse sea salt. Cover and let rise for about 30 minutes.
5. Preheat your oven to 425°F (220°C).
6. Bake for 20-25 minutes or until golden brown. Allow it to cool slightly before slicing.

This Copycat Panera Bread Focaccia is an easy and delicious way to enjoy homemade bread that rivals the bakery. Its rich flavor, enhanced by olive oil and herbs, makes it a fantastic addition to any meal, whether served alongside pasta, as a sandwich base, or enjoyed on its own. The dough’s dimpled texture holds onto the olive oil, providing a delightful richness with every bite. Experience the joy of freshly baked focaccia at home, and experiment with toppings like sun-dried tomatoes or olives to make it your own!

Copycat Starbucks Pumpkin Bread

Starbucks’ pumpkin bread is a fall favorite, celebrated for its moist texture and spiced flavor. This copycat recipe captures that seasonal delight, making it easy to enjoy the taste of pumpkin bread year-round, right from your bread machine. Packed with warm spices and the comforting essence of pumpkin, this bread is perfect for breakfast, a snack, or dessert. Serve it plain or with cream cheese for a delicious treat.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. In the bread machine pan, combine pumpkin puree, vegetable oil, sugar, brown sugar, and eggs. Mix well.
2. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt. Gradually add the dry ingredients to the pumpkin mixture in the bread machine.
3. If desired, fold in nuts or chocolate chips.
4. Select the “quick bread” or “cake” cycle on your bread machine and start the machine.
5. Once baked, let the pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Copycat Starbucks Pumpkin Bread is a delightful way to enjoy the flavors of fall any time of year. Its moist crumb and aromatic spices create a comforting bread that pairs wonderfully with coffee or tea. The added crunch from nuts or sweetness from chocolate chips makes it even more irresistible. Enjoy a slice fresh out of the bread machine, and consider sharing it with friends and family—they will be delighted by this homemade version of a beloved seasonal treat!

Copycat Red Lobster Cheddar Bay Biscuits

Red Lobster’s Cheddar Bay Biscuits are iconic for their cheesy, buttery flavor and flaky texture. This copycat recipe gives you the opportunity to enjoy these scrumptious biscuits at home, fresh from your bread machine. Perfect as a side for seafood dishes, soups, or just as a snack, these biscuits are quick and easy to make, ensuring that you can bring a taste of the restaurant experience into your kitchen whenever you crave it.

Ingredients:

• 1 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon garlic powder
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted (for brushing)
• 1/2 teaspoon dried parsley (optional, for garnish)

Instructions:

1. In the bread machine pan, combine milk, vegetable oil, and garlic powder. Mix well.
2. Add flour, baking powder, and salt to the pan. Stir until just combined, then fold in the shredded cheddar cheese.
3. Select the “dough” cycle on your bread machine and start the machine.
4. Once the cycle is complete, turn the dough out onto a floured surface and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
5. Preheat your oven to 400°F (200°C) and bake for 15-20 minutes or until golden brown.
6. Brush the warm biscuits with melted butter and sprinkle with dried parsley, if desired.

These Copycat Red Lobster Cheddar Bay Biscuits are a delicious and simple way to recreate a restaurant favorite in your home. With their cheesy goodness and garlic flavor, they are sure to become a staple at your dining table. Serve them alongside your favorite seafood dishes or as a comforting snack on their own. Their warm, flaky texture and buttery finish make them an irresistible treat that will have everyone reaching for seconds. Enjoy the satisfaction of freshly baked biscuits that rival the originals!

Copycat Olive Garden Breadsticks

Olive Garden’s breadsticks are a beloved favorite known for their soft, fluffy texture and buttery garlic flavor. This copycat recipe allows you to replicate those iconic breadsticks at home using your bread machine. Perfect as an appetizer or served alongside your favorite pasta dishes, these breadsticks will elevate any meal. With a simple dough made in your bread machine, you can impress family and friends with warm, homemade breadsticks that taste just like the restaurant version.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup unsalted butter, melted (for brushing)
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Coarse sea salt (for sprinkling)

Instructions:

1. In the bread machine pan, combine warm water, sugar, olive oil, salt, and flour. Sprinkle yeast on top. Select the “dough” cycle and start the machine.
2. Once the dough is ready, turn it out onto a floured surface and divide it into 12 equal portions. Roll each portion into a long, thin stick.
3. Place the breadsticks on a greased baking sheet, cover, and let rise for about 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Bake for 12-15 minutes or until golden brown.
6. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over the warm breadsticks and sprinkle with coarse sea salt.

These Copycat Olive Garden Breadsticks are an easy and delightful way to bring a touch of Italian dining into your home. Their soft, chewy texture and buttery garlic flavor make them an irresistible addition to any meal. Serve them with marinara sauce or enjoy them plain as a snack. The aroma of freshly baked breadsticks wafting through your kitchen will have everyone eagerly awaiting dinner. With this recipe, you can enjoy restaurant-quality breadsticks any night of the week!

Copycat Cinnabon Rolls

Cinnabon rolls are famous for their soft, gooey center and rich cinnamon flavor, topped with creamy frosting. This copycat recipe captures that indulgent treat, making it easy to create at home using your bread machine. Perfect for a weekend breakfast or a sweet treat any time of day, these rolls are sure to satisfy your cinnamon cravings. With a simple dough and the addition of a decadent frosting, you’ll impress your family and friends with this delightful dessert.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 large egg
• 3 cups all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast

For the Filling:

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to desired consistency)

Instructions:

1. In the bread machine pan, combine warm milk, sugar, vegetable oil, salt, and egg. Mix well.
2. Add flour and yeast on top, then select the “dough” cycle and start the machine.
3. Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle about 1/4 inch thick.
4. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
5. Roll the dough tightly into a log and slice into 12 equal rolls. Place them in a greased baking dish, cover, and let rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. While the rolls are baking, prepare the frosting by combining cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
8. Once the rolls are done, let them cool slightly, then spread with frosting.

These Copycat Cinnabon Rolls bring the delightful flavors of the iconic cinnamon roll right to your kitchen. With their soft, pillowy texture and sweet, gooey filling, they make for a heavenly breakfast or indulgent snack. The homemade cream cheese frosting takes these rolls over the top, creating a treat that’s perfect for special occasions or any day you need a little sweetness in your life. Treat yourself and your loved ones to the ultimate cinnamon roll experience without leaving home!

Copycat Dunkin’ Donuts’ Glazed Donuts

Dunkin’ Donuts’ glazed donuts are a classic favorite, loved for their light and airy texture, perfectly complemented by a sweet glaze. This copycat recipe allows you to make these delicious treats at home using your bread machine. Ideal for breakfast or a sweet snack, these donuts are fun to make and even better to eat. With just a few simple ingredients, you can enjoy fresh, homemade glazed donuts that rival those from the coffee shop.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 3 cups all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast
• Oil (for frying)

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. In the bread machine pan, combine warm milk, sugar, melted butter, salt, and egg. Mix well.
2. Add flour and yeast on top, then select the “dough” cycle and start the machine.
3. Once the dough is ready, turn it out onto a floured surface and roll it to about 1/2 inch thick. Use a donut cutter to cut out donuts and holes.
4. Place the cut donuts on a floured baking sheet, cover, and let rise for about 30 minutes.
5. Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
6. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.

These Copycat Dunkin’ Donuts’ Glazed Donuts are a fantastic way to enjoy the taste of your favorite coffee shop treat from the comfort of home. Their light, fluffy texture and sweet glaze make them an irresistible breakfast option or afternoon snack. Plus, making donuts from scratch is a fun activity for the whole family! Enjoy them fresh out of the fryer or let them cool and store them for later. Either way, these homemade glazed donuts are sure to be a hit!

Note: More recipes are coming soon!