25+ Delectable Bread Machine Croissant Recipes for Every Taste

Are you a fan of buttery, flaky croissants but dread the long, tedious process of making them from scratch?

With the help of a bread machine, you can enjoy homemade croissants that are as delicious as those from a bakery, without the hassle!

The bread machine simplifies the dough preparation, allowing you to focus on shaping and baking these delightful pastries.

In this article, we’ll explore over 25 mouthwatering croissant recipes that you can easily make at home, ranging from classic buttery croissants to exciting flavor combinations like chocolate hazelnut and pesto goat cheese.

Whether you’re preparing for a special occasion or simply indulging yourself on a cozy weekend morning, these recipes will elevate your breakfast experience.

Get ready to roll, bake, and savor the irresistible aroma of freshly baked croissants wafting through your home!

25+ Delectable Bread Machine Croissant Recipes for Every Taste

Making croissants at home doesn’t have to be an overwhelming task.

With the convenience of a bread machine, you can create a variety of delightful croissant recipes that will impress family and friends alike.

From sweet options like apple cinnamon to savory delights such as pesto and goat cheese, the possibilities are endless.

These homemade croissants are perfect for brunches, afternoon teas, or simply enjoying with a cup of coffee.

So gather your ingredients, fire up your bread machine, and embark on a delicious journey of flaky, buttery goodness.

You’ll soon find that there’s nothing quite like the satisfaction of biting into a warm, freshly baked croissant that you made yourself!

Classic Butter Croissants

These classic butter croissants are flaky, buttery, and have the perfect balance of crispiness on the outside and softness on the inside. Using a bread machine simplifies the dough preparation, allowing you to focus on the lamination process. Enjoy these croissants fresh from the oven for breakfast or as a delightful snack any time of day.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Butter Layer:
  • 1 cup unsalted butter, cold and cubed

Instructions:

1. Prepare the Dough:
   In your bread machine, add the warm milk, melted butter, egg, sugar, salt, flour, and yeast in the order recommended by the manufacturer. Select the dough cycle and start.
2. Chill the Butter:
   While the dough is mixing, place the cold cubed butter between two sheets of parchment paper. Use a rolling pin to flatten it into a rectangle about 1/2 inch thick. Refrigerate.
3. Laminate the Dough:
   Once the dough cycle is complete, transfer the dough to a lightly floured surface. Roll it out into a rectangle about twice the size of the butter layer. Place the chilled butter in the center of the dough and fold the sides over to encase it. Roll out gently to a larger rectangle.
4. Fold and Chill:
   Fold the dough into thirds (like a letter), wrap it in plastic wrap, and refrigerate for 30 minutes. Repeat this rolling and folding process two more times, chilling in between.
5. Shape the Croissants:
   Roll the final dough into a large rectangle and cut it into triangles. Starting from the wide end, roll each triangle into a crescent shape. Place on a baking sheet lined with parchment paper.
6. Proof and Bake:
   Allow the shaped croissants to proof at room temperature for 1-2 hours until doubled in size. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown.

Enjoy these classic butter croissants warm from the oven, perhaps with a side of jam or a simple pat of butter. They are a delightful treat that elevates breakfast or afternoon tea into something truly special. While the process requires some patience and technique, the rewards are well worth the effort. Once you master these, you might never want store-bought croissants again!

Almond Croissants with Marzipan Filling

These almond croissants take the classic recipe to new heights by incorporating a delicious marzipan filling, topped with sliced almonds and a dusting of powdered sugar. They are perfect for special occasions or as an indulgent treat any day. The combination of buttery layers with sweet almond flavor creates an irresistible pastry.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Marzipan Filling:
  • 1 cup marzipan, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon almond extract
• Topping:
  • 1/4 cup sliced almonds
  • Powdered sugar for dusting

Instructions:

1. Prepare the Dough:
   Follow the same process as in the classic croissant recipe to make the dough in your bread machine.
2. Make the Marzipan Filling:
   In a bowl, mix softened marzipan, powdered sugar, and almond extract until smooth.
3. Laminate the Dough:
   Roll out the dough and encase the butter layer as described in the classic recipe. Complete the folding and chilling process.
4. Shape and Fill the Croissants:
   After the final roll-out, cut into triangles as before. Place a spoonful of the marzipan filling at the wide end and roll into crescent shapes.
5. Proof and Bake:
   Allow the shaped croissants to proof as previously instructed. Preheat the oven to 375°F (190°C). Before baking, brush the tops with egg wash and sprinkle with sliced almonds. Bake for 15-20 minutes.

These almond croissants are a delightful twist on the traditional recipe, offering a nutty sweetness that’s hard to resist. The addition of marzipan enhances the flavor and provides a wonderful surprise within the flaky layers. Perfect for breakfast, brunch, or as a sweet snack, these croissants will impress your family and friends. Enjoy them fresh out of the oven or warmed later in the day!

Chocolate Croissants (Pain au Chocolat)

Chocolate croissants, or pain au chocolat, are a beloved French pastry that combines the buttery, flaky texture of croissants with rich, melty chocolate inside. This recipe allows you to create these indulgent treats right at home, ensuring a fresh and satisfying experience with every bite.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1 cup dark chocolate chips or chocolate bars (cut into strips)

Instructions:

1. Prepare the Dough:
   Create the dough in your bread machine by adding the warm milk, melted butter, egg, sugar, salt, flour, and yeast. Select the dough cycle and start.
2. Chill the Butter Layer:
   Prepare the butter layer as in the classic recipe, flattening cold butter and refrigerating it.
3. Laminate the Dough:
   Once the dough cycle is complete, roll out the dough and encase the butter as instructed in the previous recipes. Complete the folding and chilling.
4. Shape the Croissants:
   After the final roll-out, cut the dough into rectangles (about 4×6 inches). Place chocolate chips or strips along one edge of the rectangle and roll tightly, sealing the edges.
5. Proof and Bake:
   Allow the shaped croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown and flaky.

These chocolate croissants are a decadent treat that will satisfy any sweet tooth. The combination of flaky pastry and melted chocolate is nothing short of heavenly. Serve them warm for breakfast, brunch, or as a dessert, and watch as they become a favorite in your household. Whether enjoyed plain or with a sprinkle of powdered sugar, these croissants are sure to impress and provide a little slice of French café culture at home.

Spinach and Feta Croissants

These savory spinach and feta croissants are a delightful twist on the classic recipe, offering a wonderful combination of flaky pastry and a creamy, flavorful filling. Perfect for brunch or as a light lunch option, they’re packed with nutritious spinach and tangy feta cheese. The use of a bread machine makes the dough preparation easier, allowing you to enjoy fresh, homemade croissants without the hassle.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions:

1. Prepare the Dough:
   In your bread machine, add the warm milk, melted butter, egg, sugar, salt, flour, and yeast in the order recommended by the manufacturer. Select the dough cycle and start.
2. Prepare the Filling:
   In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, and black pepper. Mix well until the ingredients are fully incorporated.
3. Laminate the Dough:
   Once the dough cycle is complete, roll it out into a large rectangle. Encase the butter layer by following the same lamination process as the classic croissant recipe.
4. Shape the Croissants:
   After completing the folding and chilling, roll the dough into a rectangle. Cut it into triangles. Place a spoonful of the spinach and feta filling at the wide end and roll into crescent shapes.
5. Proof and Bake:
   Allow the shaped croissants to proof at room temperature until doubled in size. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.

These spinach and feta croissants are a delicious and savory option that’s perfect for those who prefer a non-sweet pastry. The flaky, buttery exterior pairs beautifully with the creamy and tangy filling, creating a satisfying bite that’s both comforting and nutritious. Enjoy them fresh from the oven or serve them at your next brunch gathering; they’re sure to impress your guests!

Raspberry Cream Cheese Croissants

Indulge in the delightful combination of tart raspberries and creamy cheese with these raspberry cream cheese croissants. This sweet treat is perfect for breakfast or dessert, featuring a smooth cream cheese filling balanced with the fruity sweetness of raspberries. Using a bread machine streamlines the process, ensuring you spend less time in the kitchen and more time enjoying these delicious pastries.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 cup fresh or frozen raspberries (if using frozen, thaw and drain)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine in the order recommended. Select the dough cycle and start.
2. Make the Cream Cheese Filling:
   In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy. Gently fold in the raspberries, being careful not to crush them too much.
3. Laminate the Dough:
   Once the dough is ready, roll it out and encase the butter as per the classic recipe. Complete the folding and chilling process.
4. Shape the Croissants:
   After the final roll-out, cut the dough into triangles. Place a spoonful of the cream cheese filling at the wide end and roll tightly into a crescent shape.
5. Proof and Bake:
   Allow the shaped croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.

These raspberry cream cheese croissants are a delightful way to brighten your day with their vibrant flavor and creamy texture. The combination of tart raspberries and sweet cream cheese creates a perfect filling that pairs beautifully with the flaky pastry. Serve them warm with a dusting of powdered sugar for an elegant touch at brunch or as a sweet afternoon snack. They’re sure to become a new favorite in your baking repertoire!

Ham and Cheese Croissants

These savory ham and cheese croissants are perfect for a hearty breakfast or a satisfying lunch. The combination of salty ham and melty cheese nestled inside flaky pastry creates a comforting and delicious treat. Using a bread machine to prepare the dough simplifies the process, allowing you to focus on assembling and baking these delightful pastries.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1 cup cooked ham, diced
  • 1 cup shredded cheese (such as Swiss or cheddar)
  • 1/4 teaspoon black pepper

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine in the recommended order. Select the dough cycle and start.
2. Prepare the Filling:
   In a mixing bowl, combine the diced ham, shredded cheese, and black pepper. Mix until well combined.
3. Laminate the Dough:
   Once the dough cycle is complete, roll it out and encase the butter layer as detailed in the classic croissant recipe. Complete the folding and chilling process.
4. Shape the Croissants:
   After the final roll-out, cut the dough into triangles. Place a spoonful of the ham and cheese filling at the wide end and roll into crescent shapes.
5. Proof and Bake:
   Allow the shaped croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.

These ham and cheese croissants are the perfect blend of savory flavors that will please everyone at the breakfast table. The flaky pastry complements the hearty filling, making them satisfying and enjoyable. Whether served warm for breakfast or as part of a picnic lunch, these croissants are sure to become a staple in your baking lineup. Their simplicity and flavor make them an excellent choice for any occasion!

Almond Cream Croissants

Indulge in the rich and nutty flavor of almond cream with these delectable almond cream croissants. This recipe transforms traditional croissants into a sweet, luxurious treat perfect for breakfast or an afternoon snack. The almond filling adds a delightful twist, complemented by a sprinkling of sliced almonds on top for added crunch. Utilizing a bread machine simplifies the dough preparation, allowing you to focus on the delicious filling.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1/2 cup almond paste
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced almonds (for topping)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine in the order recommended. Select the dough cycle and start.
2. Make the Almond Filling:
   In a mixing bowl, beat together the almond paste, softened butter, sugar, egg, and vanilla extract until smooth and creamy.
3. Laminate the Dough:
   Once the dough cycle is complete, roll it out and follow the lamination process to create layers in the dough.
4. Shape the Croissants:
   After the final roll-out, cut the dough into triangles. Place a spoonful of the almond filling at the wide end and roll it tightly into a crescent shape.
5. Proof and Bake:
   Allow the shaped croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown. Sprinkle with sliced almonds before baking for an added crunch.

These almond cream croissants are a delightful blend of flaky pastry and creamy almond filling, making them a luxurious addition to any breakfast table. The nutty aroma that fills your kitchen as they bake is simply irresistible. Serve them warm with a dusting of powdered sugar or a drizzle of glaze for an elegant touch. Perfect for special occasions or a simple indulgence, these croissants will surely impress everyone who tastes them!

Chocolate Hazelnut Croissants

These chocolate hazelnut croissants are a decadent treat that will satisfy any sweet tooth. Filled with a rich chocolate hazelnut spread, these pastries are perfect for breakfast or as a sweet snack throughout the day. The combination of flaky pastry and creamy chocolate filling makes them irresistible. With the help of a bread machine, the dough preparation is easy, letting you enjoy these gourmet pastries at home.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1 cup chocolate hazelnut spread (like Nutella)
  • 1/2 cup chopped hazelnuts (optional, for added crunch)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine according to the manufacturer’s instructions. Select the dough cycle and start.
2. Laminate the Dough:
   Once the dough is ready, roll it out into a large rectangle and encase the butter, completing the lamination process.
3. Shape the Croissants:
   After the final roll-out, cut the dough into triangles. Place a generous spoonful of chocolate hazelnut spread at the wide end, and sprinkle with chopped hazelnuts if using. Roll tightly into crescent shapes.
4. Proof and Bake:
   Allow the shaped croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.

Chocolate hazelnut croissants are a delightful way to satisfy your sweet cravings. The rich, creamy filling melts into the flaky layers of the croissant, creating a mouthwatering experience with every bite. These pastries are perfect for serving at breakfast, brunch, or as a sweet treat any time of day. Whether enjoyed on their own or paired with coffee, they’re sure to bring a little indulgence to your routine!

Apricot Almond Croissants

Bring a taste of the bakery home with these apricot almond croissants. The combination of sweet apricot preserves and crunchy almonds creates a delightful filling that complements the buttery croissant perfectly. Ideal for breakfast or a special brunch, these croissants are sure to impress your family and friends. With the ease of a bread machine, you can have fresh, homemade pastries in no time.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1/2 cup apricot preserves
  • 1/2 cup chopped almonds (toasted for extra flavor)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine in the order specified. Select the dough cycle and start.
2. Laminate the Dough:
   After the dough is ready, roll it out into a rectangle and follow the lamination process to create layers.
3. Shape the Croissants:
   Cut the dough into triangles after the final roll-out. Place a spoonful of apricot preserves at the wide end and sprinkle with chopped almonds. Roll into crescent shapes.
4. Proof and Bake:
   Allow the shaped croissants to proof until they have doubled in size. Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.

Apricot almond croissants are a perfect balance of sweetness and nuttiness, making them a delightful addition to any breakfast spread. The fruity apricot filling pairs beautifully with the crunchy almonds and flaky pastry, offering a satisfying treat that’s both flavorful and visually appealing. Serve them warm, perhaps with a side of fresh fruit or a dollop of yogurt, for a wholesome meal. These croissants are sure to become a favorite for any occasion!

Spinach and Feta Croissants

Elevate your breakfast or brunch with these savory spinach and feta croissants. Combining the earthiness of spinach with the tangy richness of feta cheese, this recipe offers a delicious twist on the classic croissant. Ideal for a quick meal or a sophisticated appetizer, these flaky pastries are filled with wholesome ingredients and are sure to impress. The bread machine simplifies the dough-making process, making it easy to enjoy gourmet flavors at home.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
  • 1 cup crumbled feta cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine according to the order specified. Select the dough cycle and start.
2. Make the Filling:
   In a mixing bowl, combine the chopped spinach, feta cheese, garlic powder, and black pepper. Mix well until all ingredients are combined.
3. Laminate the Dough:
   Once the dough cycle is complete, roll the dough into a large rectangle and proceed with the lamination process.
4. Shape the Croissants:
   Cut the laminated dough into triangles. Place a spoonful of the spinach and feta mixture at the wide end and roll tightly into crescent shapes.
5. Proof and Bake:
   Allow the shaped croissants to proof until they have doubled in size. Preheat the oven to 375°F (190°C). Brush the tops with egg wash and bake for 15-20 minutes or until golden brown.

Spinach and feta croissants are a deliciously savory option that can be enjoyed at any time of day. These pastries provide a delightful contrast between the flaky exterior and the flavorful, cheesy filling. They are perfect for a brunch gathering or as a savory snack. Serve them warm with a side salad or as part of a larger spread, and watch them disappear quickly from the table!

Raspberry Cream Cheese Croissants

These raspberry cream cheese croissants are a sweet and tangy delight that will brighten your breakfast table. The creamy, rich filling combined with the burst of fresh raspberries creates a delicious flavor profile that is hard to resist. This recipe is perfect for using up leftover cream cheese or for indulging in a sweet treat on a leisurely weekend morning. The simplicity of the bread machine makes it easy to whip up these delightful pastries without a fuss.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 cup fresh raspberries (or frozen, thawed and drained)
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine following the manufacturer’s instructions. Start the dough cycle.
2. Make the Filling:
   In a bowl, mix the softened cream cheese, sugar, vanilla extract, and raspberries gently until just combined.
3. Laminate the Dough:
   After the dough is ready, roll it out into a large rectangle and perform the lamination process.
4. Shape the Croissants:
   Cut the dough into triangles and place a spoonful of the raspberry cream cheese filling at the wide end. Roll the dough tightly into crescent shapes.
5. Proof and Bake:
   Allow the croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Brush with egg wash and bake for 15-20 minutes or until golden brown.

Raspberry cream cheese croissants offer a delightful balance of creamy and fruity flavors, making them a perfect sweet treat for any occasion. Their flaky, buttery exterior complements the rich and tangy filling beautifully. Serve them warm, and consider pairing them with a cup of coffee or tea for a delightful breakfast experience. These croissants are sure to be a hit with family and friends, making every bite a moment of indulgence!

Ham and Cheese Croissants

These ham and cheese croissants are a deliciously satisfying savory option that combines the richness of cheese with the savory flavors of ham. Perfect for breakfast, brunch, or even as a hearty snack, these croissants are sure to please anyone who enjoys a classic flavor combination. Using your bread machine for the dough takes the hassle out of preparation, allowing you to focus on creating these delightful pastries that are crispy on the outside and deliciously cheesy on the inside.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1 cup sliced deli ham
  • 1 cup shredded cheese (Swiss, cheddar, or your choice)
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine as per the manufacturer’s instructions. Select the dough cycle and start.
2. Laminate the Dough:
   Once the dough cycle is complete, roll out the dough into a large rectangle and follow the lamination process to create layers.
3. Shape the Croissants:
   Cut the laminated dough into triangles. Place a few slices of ham and a generous amount of shredded cheese at the wide end of each triangle, then roll tightly into crescent shapes.
4. Proof and Bake:
   Allow the shaped croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Brush the tops with egg wash and bake for 15-20 minutes or until golden brown.

Ham and cheese croissants are a hearty and flavorful treat that can be enjoyed for breakfast, lunch, or as a savory snack. The combination of savory ham and melted cheese wrapped in a flaky pastry is utterly satisfying. These croissants are perfect for meal prep, as they can be made in batches and enjoyed throughout the week. Serve them warm, and watch them become a favorite in your household, bringing smiles and satisfaction with each delicious bite!

Chocolate Hazelnut Croissants

Indulge your sweet tooth with these decadent chocolate hazelnut croissants. The rich, creamy filling of chocolate hazelnut spread brings a delightful sweetness to the buttery, flaky pastry. Perfect for breakfast or a sweet afternoon treat, these croissants are an excellent way to elevate your regular baking routine. The bread machine makes the dough preparation simple, allowing you to focus on crafting these delectable pastries that are sure to impress family and friends.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1 cup chocolate hazelnut spread (like Nutella)
  • 1/2 cup chopped hazelnuts (optional)
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine in the order specified. Start the dough cycle.
2. Laminate the Dough:
   Once the dough cycle is complete, roll out the dough into a large rectangle and perform the lamination process to create layers.
3. Shape the Croissants:
   Cut the dough into triangles. Place a tablespoon of chocolate hazelnut spread and a few chopped hazelnuts at the wide end of each triangle. Roll tightly into crescent shapes.
4. Proof and Bake:
   Allow the shaped croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Brush with egg wash and bake for 15-20 minutes or until golden brown.

Chocolate hazelnut croissants are a luxurious treat that combines the rich flavors of chocolate and nuts in a flaky, buttery pastry. These croissants are perfect for special occasions, brunches, or simply when you want to indulge. Serve them warm with a cup of coffee or tea for an irresistible experience that will have everyone coming back for more. Their delightful aroma and taste will make them a favorite in your baking repertoire!

Apple Cinnamon Croissants

Transform your breakfast routine with these delightful apple cinnamon croissants. The sweet and spiced apple filling wrapped in flaky pastry makes for a delicious treat that’s perfect for autumn but enjoyable year-round. The bread machine takes the hassle out of dough preparation, allowing you to focus on the sweet filling that will remind you of your favorite apple pie. These croissants are sure to be a hit at your next family gathering or brunch.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 2 medium apples, peeled, cored, and diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine according to the order specified. Select the dough cycle and start.
2. Make the Filling:
   In a bowl, mix the diced apples with brown sugar, cinnamon, and lemon juice until well combined. Set aside.
3. Laminate the Dough:
   Once the dough cycle is complete, roll out the dough into a large rectangle and perform the lamination process.
4. Shape the Croissants:
   Cut the dough into triangles. Place a spoonful of the apple filling at the wide end and roll tightly into crescent shapes.
5. Proof and Bake:
   Allow the croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Brush with egg wash and bake for 15-20 minutes or until golden brown.

Apple cinnamon croissants bring the comforting flavors of fall to your breakfast table. The combination of sweet apples and warm cinnamon encased in flaky pastry makes them an irresistible treat. Serve them warm with a dusting of powdered sugar or a drizzle of icing for an extra special touch. Perfect for holiday gatherings or any day you crave something sweet and satisfying, these croissants are sure to become a cherished recipe in your collection!

Pesto and Goat Cheese Croissants

For a unique twist on traditional croissants, these pesto and goat cheese pastries offer a delightful combination of savory flavors. The herby richness of pesto pairs perfectly with the tangy creaminess of goat cheese, creating a delicious filling that will surprise and please your palate. Ideal for brunch, as a snack, or served at a gathering, these croissants are easy to make with the help of your bread machine, allowing you to enjoy gourmet flavors at home without the fuss.

Ingredients:

• Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• Filling:
  • 1/2 cup pesto (store-bought or homemade)
  • 1 cup goat cheese, crumbled
  • 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   Add the warm milk, melted butter, egg, sugar, salt, flour, and yeast to your bread machine following the manufacturer’s instructions. Start the dough cycle.
2. Laminate the Dough:
   Once the dough cycle is complete, roll the dough into a large rectangle and perform the lamination process.
3. Shape the Croissants:
   Cut the laminated dough into triangles. Spread a tablespoon of pesto on each triangle and top with crumbled goat cheese. Roll tightly into crescent shapes.
4. Proof and Bake:
   Allow the shaped croissants to proof until doubled in size. Preheat the oven to 375°F (190°C). Brush with egg wash and bake for 15-20 minutes or until golden brown.

Pesto and goat cheese croissants are a sophisticated addition to your baking repertoire that will impress anyone who tries them. The combination of fresh pesto and creamy goat cheese creates a flavorful filling that’s perfect for elevating your breakfast or brunch. These croissants are best enjoyed warm, and they pair beautifully with a light salad or a glass of wine for a delightful afternoon snack. Indulge in this unique twist on the classic croissant, and savor every delicious bite!

Note: More recipes are coming soon!