25+ Irresistible Bread Machine Delay Recipes for Busy Lives

In today’s fast-paced world, convenience is key, especially when it comes to cooking and baking.

One of the most delightful kitchen appliances that perfectly marries ease of use with delicious outcomes is the bread machine.

With its ability to mix, knead, and bake bread at the push of a button, a bread machine transforms the way we enjoy homemade bread.

Among its many features, the delay timer stands out as a game-changer. Imagine waking up to the inviting aroma of freshly baked bread or coming home to a warm loaf waiting for you after a long day.

With the right recipes, you can set your bread machine to start at your desired time, ensuring that a delicious loaf is ready whenever you need it.

In this blog, we will explore over 25 mouthwatering bread machine delay recipes that cater to all tastes—from sweet to savory, from traditional to adventurous.

Whether you’re a seasoned baker or a beginner, these recipes will inspire you to take full advantage of your bread machine’s capabilities, making homemade bread an effortless part of your routine.

25+ Irresistible Bread Machine Delay Recipes for Busy Lives

Bread machine delay recipes are not just about the convenience of timing; they are also about the joy of enjoying fresh, homemade bread whenever you desire.

With the ability to customize flavors and ingredients, each recipe opens up a world of culinary creativity.

As you explore the delightful combinations and textures in these 25+ recipes, you’ll find that baking bread can become a fulfilling and satisfying experience, enriching your meals and sharing the warmth of homemade goodness with your loved ones.

So grab your bread machine, set the timer, and get ready to embark on a delicious journey through the world of freshly baked bread.

Honey Whole Wheat Bread

Honey Whole Wheat Bread is a nutritious and wholesome option for your breakfast or sandwich needs. This bread is naturally sweetened with honey, making it perfect for slathering with butter or pairing with peanut butter and jelly. The use of whole wheat flour adds a hearty texture and rich flavor, while the delay feature of the bread machine allows you to prepare the ingredients ahead of time, ensuring you have fresh bread ready when you need it.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 tablespoon vegetable oil
• 1 ½ cups warm water (110°F)

Instructions:

1. Add Ingredients: In your bread machine pan, add the warm water, honey, and vegetable oil.
2. Add Dry Ingredients: Carefully add the whole wheat flour and bread flour, making sure to cover the liquid completely. Then, sprinkle the salt and active dry yeast on top of the flour.
3. Set Delay Timer: Select the whole wheat cycle on your bread machine, set the desired time for delay (up to 12 hours), and start the machine.
4. Bake: When the timer goes off, the machine will begin to knead and bake your bread. Once finished, remove the pan and let it cool for about 10 minutes before transferring the bread to a wire rack.

This Honey Whole Wheat Bread is a fantastic choice for those looking to enjoy a healthier loaf without sacrificing taste. The natural sweetness of honey complements the nuttiness of whole wheat flour, creating a deliciously soft and moist bread. Perfect for sandwiches, toast, or even on its own, this bread can be enjoyed by the whole family. Its wholesome ingredients and homemade charm make it a must-try in your bread-making repertoire!

Garlic and Herb Focaccia

Garlic and Herb Focaccia is a flavorful Italian bread that is perfect for dipping in olive oil or serving alongside your favorite pasta dishes. With a crispy exterior and a soft, airy interior, this focaccia is enhanced by the aromatic combination of garlic and fresh herbs. By utilizing the delay feature on your bread machine, you can have freshly baked focaccia ready for dinner or a special occasion without any last-minute fuss.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)

Instructions:

1. Prepare Ingredients: In your bread machine pan, combine the warm water, olive oil, and minced garlic.
2. Add Dry Ingredients: Carefully add the bread flour, all-purpose flour, sugar, and salt. Then sprinkle the active dry yeast on top.
3. Set Delay Timer: Choose the dough cycle on your bread machine, set the delay timer as desired, and start the machine.
4. Shape and Bake: Once the dough cycle is complete, remove the dough, shape it into a flat rectangle, and place it in a greased baking pan. Use your fingers to dimple the surface and sprinkle with herbs. Let it rise for 30 minutes, then preheat your oven to 400°F. Bake for 20-25 minutes until golden brown.

This Garlic and Herb Focaccia is not only simple to make but also incredibly versatile. It pairs beautifully with salads, soups, or as an appetizer with your favorite dipping oils. The fragrant herbs and garlic elevate the flavor, making it an impressive addition to any meal. With the delay feature of your bread machine, this focaccia can be ready to bake just when you need it, ensuring that you always have fresh, aromatic bread on hand to impress your guests or to enjoy with your family.

Classic White Bread

Classic White Bread is a staple that no kitchen should be without. Its soft texture and mild flavor make it ideal for everything from toast to sandwiches. This recipe highlights the convenience of a bread machine, allowing you to set it up to bake while you go about your day. Enjoy the comforting smell of freshly baked bread filling your home, and relish the satisfaction of serving a homemade loaf.

Ingredients:

• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 ½ teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)

Instructions:

1. Add Liquid Ingredients: Pour the warm water and vegetable oil into your bread machine pan.
2. Layer Dry Ingredients: Add the bread flour, sugar, and salt. Finally, make a small well in the flour and add the active dry yeast.
3. Set Delay Timer: Select the basic bread cycle on your machine, adjust the delay timer if needed, and start the machine.
4. Bake and Cool: When the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

This Classic White Bread recipe delivers a consistently delicious loaf that is sure to become a family favorite. Its fluffy texture and subtle flavor make it perfect for sandwiches, toast, or simply enjoying with a smear of butter. The ability to set the delay on your bread machine means you can enjoy freshly baked bread without interrupting your daily routine. The homemade quality and taste of this bread are unparalleled, proving that nothing beats the satisfaction of baking your own bread at home.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic favorite that brings together the warm, comforting flavors of cinnamon and sweet raisins. This bread is perfect for breakfast or as a delicious snack throughout the day. By using your bread machine’s delay feature, you can wake up to the enticing aroma of freshly baked cinnamon raisin bread, making your mornings feel a little more special and indulgent.

Ingredients:

• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)
• 1 cup raisins
• 2 tablespoons vegetable oil

Instructions:

1. Combine Liquid Ingredients: Pour the warm water and vegetable oil into your bread machine pan.
2. Add Dry Ingredients: Layer the bread flour, whole wheat flour, sugar, salt, ground cinnamon, and active dry yeast in the pan. Make sure the yeast is placed away from the salt.
3. Set Delay Timer: Select the sweet bread cycle on your bread machine, set your desired delay time, and start the machine.
4. Add Raisins: About 10 minutes before the kneading is complete (if your machine has a signal), add the raisins to the mixture. This ensures they are evenly distributed without becoming overly mushy.
5. Bake and Cool: When the baking cycle finishes, remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

Cinnamon Raisin Bread is a delightful way to start your day, offering a perfect blend of sweetness and spice. The addition of raisins provides bursts of flavor that complement the warm notes of cinnamon. This bread is ideal for toasting and spreading with butter or cream cheese, making it a versatile option for breakfast or an afternoon treat. Thanks to the delay feature on your bread machine, you can prepare this delightful loaf the night before and have it ready for your morning enjoyment, filling your kitchen with its mouthwatering scent.

Oatmeal Bread

Oatmeal Bread is a hearty and nutritious option, making it a fantastic choice for health-conscious bread lovers. Packed with oats and whole grains, this bread is rich in fiber and provides a delightful texture and flavor. Using the delay feature of your bread machine means you can have this wholesome bread waiting for you after a long day or as a warm addition to your breakfast.

Ingredients:

• 2 cups bread flour
• 1 cup rolled oats
• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast

Instructions:

1. Combine Liquid Ingredients: Start by adding warm water, honey, and vegetable oil to your bread machine pan.
2. Layer Dry Ingredients: Add the rolled oats, bread flour, salt, and active dry yeast. Make sure the yeast is well away from the salt for optimal activation.
3. Set Delay Timer: Select the whole grain or basic bread cycle on your bread machine, set the desired delay time, and start the machine.
4. Bake and Cool: Once the baking cycle completes, carefully remove the bread from the pan and allow it to cool on a wire rack for at least 10-15 minutes before slicing.

This Oatmeal Bread is not only easy to make but also a fantastic way to incorporate more whole grains into your diet. Its dense, chewy texture and subtle sweetness from honey make it ideal for toasting or as a base for sandwiches. The delay feature of the bread machine allows you to enjoy freshly baked bread without the hassle of last-minute preparations. Perfect for breakfast or as a hearty snack, this bread provides both nourishment and satisfaction.

Cheese and Chive Bread

Cheese and Chive Bread is a savory delight that combines the sharpness of cheese with the freshness of chives, creating a flavorful loaf perfect for accompanying soups, salads, or as a tasty snack on its own. This recipe makes use of the bread machine’s delay feature, allowing you to have a warm, cheesy bread ready to enjoy whenever you please.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ teaspoons active dry yeast
• 1 ¼ cups warm water (110°F)
• 1 cup shredded cheese (cheddar, gouda, or your choice)
• ¼ cup chopped fresh chives
• 2 tablespoons olive oil

Instructions:

1. Prepare Liquid Ingredients: Pour warm water and olive oil into the bread machine pan.
2. Add Dry Ingredients: Layer the bread flour, all-purpose flour, sugar, salt, and active dry yeast in the pan, ensuring that the yeast does not touch the salt.
3. Set Delay Timer: Choose the basic bread cycle on your machine, adjust the delay timer as needed, and start the machine.
4. Add Cheese and Chives: About 10 minutes before the kneading is complete, add the shredded cheese and chopped chives to the mixture for even distribution.
5. Bake and Cool: Once the baking cycle is done, remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

Cheese and Chive Bread is a scrumptious addition to any meal or can be enjoyed on its own as a savory treat. The rich, melty cheese combined with the fragrant chives makes each bite a flavorful experience. With the help of your bread machine’s delay feature, you can enjoy freshly baked, aromatic bread without any fuss, making it an easy yet impressive choice for gatherings or casual family dinners. This delightful bread is sure to become a beloved staple in your home.

Pumpernickel Bread

Pumpernickel Bread is a hearty, dense bread with a rich flavor that hails from Germany. Made primarily with rye flour, this bread features a unique combination of molasses and cocoa powder, giving it a deep color and slightly sweet taste. By setting your bread machine to delay, you can have this nutritious bread ready to slice and enjoy for breakfast or as part of a sandwich.

Ingredients:

• 2 cups rye flour
• 1 cup bread flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup molasses
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons vegetable oil

Instructions:

1. Add Liquid Ingredients: Start by pouring the warm water, molasses, and vegetable oil into your bread machine pan.
2. Layer Dry Ingredients: Add the rye flour, bread flour, cocoa powder, salt, and then sprinkle the active dry yeast on top.
3. Set Delay Timer: Select the whole grain or basic bread cycle on your bread machine, set your desired delay time, and start the machine.
4. Bake and Cool: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

This Pumpernickel Bread is not only a flavorful addition to your bread collection but also offers a great source of fiber and nutrients. Its dense texture and robust taste make it ideal for pairing with hearty soups, stews, or deli meats. Using the delay feature allows you to prepare this delicious bread in advance, so it’s fresh and warm when you’re ready to enjoy it. Embrace the delightful flavors of this traditional bread and elevate your meals with its unique taste!

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful twist on the classic banana bread, combining the sweet, moist flavor of ripe bananas with rich chocolate chips. This recipe takes advantage of the delay feature in your bread machine, allowing you to wake up to the irresistible aroma of freshly baked banana bread. Perfect for breakfast, dessert, or a sweet snack, this bread is sure to be a hit with everyone.

Ingredients:

• 2 cups bread flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 ripe bananas, mashed
• 1/2 cup chocolate chips
• 1/4 cup vegetable oil
• 1 cup warm milk (110°F)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Combine Liquid Ingredients: Pour the warm milk, vegetable oil, vanilla extract, and mashed bananas into your bread machine pan.
2. Add Dry Ingredients: Carefully layer the bread flour, sugar, baking powder, baking soda, salt, and cinnamon on top of the wet ingredients. Make a small well in the flour and add the active dry yeast.
3. Set Delay Timer: Choose the sweet bread cycle on your bread machine, set the desired delay time, and start the machine.
4. Add Chocolate Chips: If your machine has a signal for adding extras, wait for it and then add the chocolate chips.
5. Bake and Cool: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

Chocolate Chip Banana Bread is a delightful treat that brings joy to any breakfast or snack time. The moistness of the ripe bananas combined with the gooey chocolate chips creates a deliciously indulgent loaf that is hard to resist. Thanks to the delay feature of your bread machine, you can prepare this batter the night before, letting you enjoy a warm slice in the morning without any hassle. This bread is not only comforting and satisfying but also a great way to use up those overripe bananas!

Sun-Dried Tomato and Basil Bread

Sun-Dried Tomato and Basil Bread is a savory and aromatic loaf that adds a burst of flavor to any meal. The combination of sun-dried tomatoes and fragrant basil creates a delightful bread that pairs beautifully with salads, soups, or can be enjoyed on its own. Utilizing the delay feature on your bread machine allows you to have this flavorful bread ready whenever you need it, making it a perfect addition to your culinary repertoire.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1/4 cup sun-dried tomatoes (packed in oil, chopped)
• 2 tablespoons dried basil (or 1/4 cup fresh basil, chopped)
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Combine Liquid Ingredients: Pour the warm water and olive oil into your bread machine pan.
2. Add Dry Ingredients: Layer the bread flour, all-purpose flour, sugar, salt, and sprinkle the active dry yeast on top.
3. Set Delay Timer: Choose the basic bread cycle on your bread machine, set your desired delay time, and start the machine.
4. Add Sun-Dried Tomatoes and Basil: About 10 minutes before the kneading cycle is complete, add the chopped sun-dried tomatoes and basil for even distribution.
5. Bake and Cool: When the baking cycle is finished, remove the bread from the pan and allow it to cool on a wire rack for at least 15 minutes before slicing.

Sun-Dried Tomato and Basil Bread is a fantastic way to elevate your meals with its rich flavors and enticing aroma. This bread is perfect for sandwiches, can be served with cheese and charcuterie, or enjoyed with olive oil for dipping. The delay feature of your bread machine ensures that you can enjoy freshly baked, artisan-style bread without any fuss. Treat yourself and your guests to this flavorful loaf, and enjoy the satisfaction of homemade bread that impresses at every table!

Honey Wheat Bread

Honey Wheat Bread is a wholesome and naturally sweet bread that combines the nutritional benefits of whole wheat flour with the delightful flavor of honey. This recipe is perfect for sandwiches, toast, or simply enjoyed with butter. By utilizing the delay feature on your bread machine, you can have a warm loaf ready for breakfast or lunch, making it an excellent choice for families on the go.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup honey
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons vegetable oil

Instructions:

1. Combine Liquid Ingredients: Start by pouring the warm water, honey, and vegetable oil into your bread machine pan.
2. Layer Dry Ingredients: Add the whole wheat flour, bread flour, and salt on top of the wet ingredients. Sprinkle the active dry yeast on top, keeping it away from the salt.
3. Set Delay Timer: Choose the whole grain or basic bread cycle on your machine, set your desired delay time, and start it.
4. Bake and Cool: Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack for about 15 minutes before slicing.

Honey Wheat Bread is not only a tasty addition to your table, but it also provides valuable nutrients thanks to the whole wheat flour. The natural sweetness from honey makes it a perfect pairing for both savory and sweet toppings, from peanut butter to cheese. With the convenience of the delay feature, you can prepare this bread the night before, ensuring that your mornings are filled with the warm, inviting aroma of freshly baked bread. This wholesome loaf is sure to become a family favorite!

Spinach and Feta Bread

Spinach and Feta Bread is a savory loaf that combines the earthiness of spinach with the tangy flavor of feta cheese, creating a delicious bread that is perfect for sandwiches or as an accompaniment to soups and salads. The delay feature on your bread machine allows you to enjoy this gourmet bread fresh from the machine whenever you need it, making it a fantastic option for meal prep or entertaining.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Prepare Liquid Ingredients: Pour the warm water and olive oil into the bread machine pan.
2. Add Dry Ingredients: Layer the bread flour, all-purpose flour, sugar, salt, and sprinkle the active dry yeast on top. Make sure the yeast does not touch the salt.
3. Set Delay Timer: Choose the basic bread cycle on your bread machine, set your desired delay time, and start the machine.
4. Add Spinach and Feta: About 10 minutes before the kneading cycle is complete, add the chopped spinach and crumbled feta cheese to the mixture.
5. Bake and Cool: Once the baking cycle is finished, remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

Spinach and Feta Bread is a wonderful way to incorporate greens into your diet while enjoying a deliciously unique loaf. The flavor combination of spinach and feta creates a satisfying bread that is both nutritious and flavorful. Perfect for gourmet sandwiches or as a side to your favorite dishes, this bread is sure to impress. Thanks to the delay feature of your bread machine, you can have this delightful bread ready whenever you want, making it easy to add a touch of elegance to your everyday meals.

Rustic Italian Bread

Rustic Italian Bread is a classic, crusty loaf that is perfect for making bruschetta, sandwiches, or serving alongside your favorite pasta dishes. This bread has a chewy texture and a slightly tangy flavor, thanks to the inclusion of olive oil and a longer fermentation process. By using your bread machine’s delay feature, you can wake up to the delightful aroma of fresh Italian bread, ready to be enjoyed throughout the day.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Add Liquid Ingredients: Pour the warm water and olive oil into the bread machine pan.
2. Layer Dry Ingredients: Add the bread flour, all-purpose flour, sugar, and salt. Make a well in the center and add the active dry yeast.
3. Set Delay Timer: Select the basic bread cycle on your bread machine, set the desired delay time, and start the machine.
4. Bake and Cool: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.

Rustic Italian Bread is a staple that brings warmth and comfort to any meal. Its crusty exterior and soft interior make it an ideal accompaniment to olive oil for dipping or for making the perfect garlic bread. The delay feature of your bread machine allows you to enjoy this traditional bread without the fuss, letting you focus on what matters most—enjoying time with family and friends over delicious food. This bread is not only a fantastic addition to your culinary repertoire but also a wonderful way to elevate your everyday meals with its authentic Italian flavor.

Garlic and Herb Focaccia

Garlic and Herb Focaccia is a wonderfully aromatic bread that features the rich flavors of garlic and fresh herbs. Its soft, chewy texture and golden crust make it perfect for dipping in olive oil or serving alongside soups and salads. By using the delay feature on your bread machine, you can have this fragrant focaccia ready for your next meal or gathering, ensuring that your guests will be delighted by the irresistible aroma of freshly baked bread.

Ingredients:

• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried Italian herbs (or a combination of rosemary, thyme, and oregano)
• Coarse sea salt for topping

Instructions:

1. Prepare Liquid Ingredients: Pour the warm water and olive oil into the bread machine pan.
2. Add Dry Ingredients: Add the bread flour, sugar, salt, minced garlic, and dried Italian herbs. Create a well in the center and add the active dry yeast.
3. Set Delay Timer: Select the basic or dough cycle on your bread machine, set the desired delay time, and start the machine.
4. Shape and Bake: Once the dough cycle is complete, remove the dough, shape it into a rectangle, and place it on a greased baking sheet. Dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt. Allow it to rise for 30 minutes, then bake in a preheated oven at 400°F for 20-25 minutes until golden brown.
5. Cool and Serve: Allow the focaccia to cool slightly before slicing and serving.

Garlic and Herb Focaccia is a versatile bread that adds a burst of flavor to any meal. Its delightful aroma and texture make it perfect for sharing at gatherings, and it pairs wonderfully with a variety of dishes. The delay feature of your bread machine allows you to prep the dough in advance, ensuring that you can enjoy this delicious focaccia whenever the craving strikes. Elevate your dining experience with this flavorful bread, and watch it become a favorite among family and friends!

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a spicy, cheesy delight that combines the sharpness of cheddar cheese with the heat of jalapeños. This bread is perfect for adding a kick to your sandwiches or serving as a flavorful side to your favorite chili or stew. By utilizing the delay feature on your bread machine, you can ensure that this zesty bread is fresh and warm whenever you want it, making it a fantastic addition to your bread rotation.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup jalapeños, diced (fresh or pickled)

Instructions:

1. Combine Liquid Ingredients: Pour the warm water and vegetable oil into the bread machine pan.
2. Add Dry Ingredients: Layer the bread flour, all-purpose flour, sugar, salt, and sprinkle the active dry yeast on top.
3. Set Delay Timer: Select the basic bread cycle on your bread machine, set your desired delay time, and start the machine.
4. Add Cheese and Jalapeños: About 10 minutes into the kneading cycle, add the shredded cheddar cheese and diced jalapeños for even distribution.
5. Bake and Cool: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

Cheddar Jalapeño Bread is an exciting and flavorful option for those who enjoy a little heat in their meals. This bread is not only delicious on its own but also pairs perfectly with soups, stews, and grilled meats. Thanks to the delay feature on your bread machine, you can have this cheesy, spicy loaf ready whenever you need it, making it a convenient choice for busy days. Embrace the bold flavors of this unique bread and add a touch of excitement to your dining experience!

Coconut Bread

Coconut Bread is a sweet, tropical treat that brings a taste of the islands to your home. With its soft, moist texture and delightful coconut flavor, this bread is perfect for breakfast or as a snack. Utilizing the delay feature in your bread machine allows you to enjoy the sweet aroma of freshly baked coconut bread any time of the day, making it a great choice for family gatherings or cozy mornings.

Ingredients:

• 3 cups bread flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 cup warm coconut milk (110°F)
• 1/4 cup coconut oil (melted)
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Mix Liquid Ingredients: Pour the warm coconut milk and melted coconut oil into the bread machine pan.
2. Layer Dry Ingredients: Add the bread flour, sugar, salt, and sprinkle the active dry yeast on top.
3. Set Delay Timer: Select the basic bread cycle on your bread machine, set the desired delay time, and start the machine.
4. Add Shredded Coconut: About 10 minutes into the kneading cycle, add the shredded coconut to the mixture for an even distribution of flavor.
5. Bake and Cool: Once the baking cycle is finished, carefully remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

Coconut Bread is a delightful way to satisfy your sweet cravings and transport your taste buds to a tropical paradise. Its soft, fluffy texture and subtle coconut flavor make it a versatile treat that can be enjoyed on its own or with a spread of butter or cream cheese. Thanks to the delay feature of your bread machine, you can prepare this delightful bread the night before, allowing you to savor its deliciousness at breakfast or snack time. Treat yourself to a slice of this sweet bread and enjoy the sunshine in every bite!

Note: More recipes are coming soon!