25+ Delightful Bread Machine Eggless Cake Recipes for Everyone

Baking cakes can be a rewarding and delicious endeavor, but for those following an egg-free diet or seeking eggless alternatives, finding reliable recipes can be a challenge.

Luckily, bread machines make it easier than ever to create delectable cakes without the need for eggs.

Whether you’re catering to dietary restrictions, allergies, or simply exploring new culinary avenues, eggless cakes can be just as delightful and satisfying as their traditional counterparts.

In this blog post, we’ve curated a collection of over 25 bread machine eggless cake recipes that will not only tantalize your taste buds but also simplify your baking process.

From moist chocolate delights to fruity concoctions, there’s something for everyone to enjoy.

Let’s dive into these delicious recipes and discover how easy it is to whip up an eggless cake using your bread machine!

25+ Delightful Bread Machine Eggless Cake Recipes for Everyone

Embracing eggless baking opens up a world of possibilities for delicious cakes that everyone can enjoy, regardless of dietary preferences.

The bread machine is a fantastic tool that simplifies the baking process, allowing you to experiment with flavors and textures without the fuss of traditional baking methods.

From rich chocolate cakes to light and fruity varieties, our collection of 25+ bread machine eggless cake recipes ensures that you’ll always have a sweet treat ready to share.

So, gather your ingredients, dust off your bread machine, and start baking these scrumptious cakes that are bound to impress friends and family alike.

Chocolate Eggless Cake

This rich and moist chocolate eggless cake is perfect for chocolate lovers. Made using simple ingredients, this cake is incredibly easy to prepare in a bread machine. The combination of cocoa powder and chocolate creates a decadent treat that is sure to please everyone at the table. It’s ideal for birthdays, celebrations, or as a sweet indulgence anytime you crave chocolate!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup water
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Instructions:

1. In the bread machine, add the wet ingredients first: water, vegetable oil, vinegar, and vanilla extract.
2. In a separate bowl, mix together the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
3. Gradually add the dry mixture to the bread machine over the wet ingredients.
4. Select the “Cake” setting on your bread machine and start the cycle.
5. Once baking is complete, allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
6. Serve as is or dust with powdered sugar or cocoa for an elegant touch.

This chocolate eggless cake is a delightful dessert that combines rich chocolate flavor with a light, fluffy texture. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this cake is a guaranteed crowd-pleaser. Enjoy it plain or top it with your favorite frosting for an extra special treat!

Vanilla Eggless Cake

Light, fluffy, and bursting with flavor, this vanilla eggless cake is perfect for any occasion. It’s a versatile cake that pairs well with various frostings and toppings, making it ideal for celebrations or everyday desserts. Using a bread machine streamlines the baking process, ensuring a perfect cake every time without the need for eggs.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions:

1. Begin by adding the wet ingredients to the bread machine: milk, vegetable oil, vinegar, and vanilla extract.
2. In a separate bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. Carefully add the dry mixture to the wet ingredients in the bread machine.
4. Set the bread machine to the “Cake” setting and start the baking process.
5. When the baking cycle is complete, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Frost with your favorite icing or serve with fresh fruit for a delightful treat.

This vanilla eggless cake is an incredibly adaptable recipe that serves as a delicious base for any dessert. Its light and airy texture makes it a favorite among both kids and adults. You can customize it with different frostings, fruits, or even chocolate chips, making it a versatile choice for various occasions. This cake proves that eggless baking can be just as delightful as traditional methods!

Lemon Eggless Cake

This zesty lemon eggless cake is a refreshing treat that brightens up any day. The combination of fresh lemon juice and zest creates a tangy flavor that is perfectly balanced with sweetness. This cake is ideal for spring and summer gatherings or any time you want a light, citrusy dessert that everyone can enjoy.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 cup water
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions:

1. Add the wet ingredients to the bread machine: water, vegetable oil, lemon juice, and lemon zest.
2. In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. Carefully pour the dry ingredients into the bread machine over the wet ingredients.
4. Select the “Cake” setting and start the machine.
5. Once the baking cycle is complete, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
6. For a finishing touch, drizzle a simple lemon glaze over the cooled cake made from powdered sugar and lemon juice.

This lemon eggless cake offers a delightful balance of sweet and tangy flavors that will brighten any gathering. Its moist texture and refreshing taste make it a perfect dessert for warm weather or as a light treat any time of year. Pair it with a cup of tea or coffee, and enjoy a slice that feels like a burst of sunshine on your plate!

Carrot Eggless Cake

This moist and flavorful carrot eggless cake is packed with grated carrots and warm spices, making it a comforting treat. It’s perfect for any occasion, from casual family gatherings to more festive celebrations. The natural sweetness of the carrots combined with the spices creates a delightful flavor profile that pairs wonderfully with a cream cheese frosting or simply dusted with powdered sugar.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup grated carrots (about 2 medium carrots)
• ⅓ cup vegetable oil
• 1 cup water
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or raisins

Instructions:

1. In the bread machine, add the wet ingredients first: water, vegetable oil, vinegar, and vanilla extract.
2. In a separate bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Add the dry mixture to the bread machine, followed by the grated carrots. If using, fold in walnuts or raisins at this stage.
4. Select the “Cake” setting on your bread machine and start the cycle.
5. Once the cake is baked, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
6. Serve plain or top with cream cheese frosting for an indulgent finish.

This carrot eggless cake is a delightful way to enjoy the goodness of vegetables in a dessert form. The natural sweetness of the carrots combined with aromatic spices creates a comforting flavor that is loved by many. It’s an excellent option for those looking to add a little nutritional value to their sweets. Enjoy a slice with coffee or tea for a perfect afternoon treat!

Coconut Eggless Cake

Indulge in the tropical flavors of this coconut eggless cake, which is moist, fluffy, and wonderfully aromatic. The combination of coconut milk and shredded coconut gives the cake a rich, creamy texture and a delightful flavor that transports you to a sunny beach. This cake is perfect for summer parties or any gathering where you want to impress your guests with something unique.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup coconut milk
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Instructions:

1. Begin by adding the wet ingredients to the bread machine: coconut milk, vegetable oil, vinegar, and vanilla extract.
2. In a bowl, mix the dry ingredients: flour, sugar, shredded coconut, baking powder, baking soda, and salt.
3. Gradually add the dry mixture to the bread machine over the wet ingredients.
4. Set the bread machine to the “Cake” setting and start the cycle.
5. Once the baking is complete, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Optionally, frost with coconut cream frosting or top with fresh coconut for added flavor.

This coconut eggless cake is a tropical delight that brings a taste of paradise to your dessert table. Its moist texture and rich coconut flavor make it an instant favorite, especially during warm weather. Pair it with a refreshing beverage or enjoy it as a sweet treat at any gathering. It’s a versatile cake that’s sure to please coconut lovers everywhere!

Almond Eggless Cake

This light and nutty almond eggless cake is a beautiful addition to any dessert spread. With the delicate flavor of almonds complemented by a hint of vanilla, this cake is both elegant and delicious. It’s perfect for special occasions or as a delightful afternoon snack. Its simplicity and subtle flavors make it a versatile choice for any palate.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup ground almonds (or almond flour)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup milk (dairy or non-dairy)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

Instructions:

1. Add the wet ingredients to the bread machine: milk, vegetable oil, vinegar, almond extract, and vanilla extract.
2. In a separate bowl, combine the dry ingredients: flour, sugar, ground almonds, baking powder, baking soda, and salt.
3. Gradually add the dry mixture to the wet ingredients in the bread machine.
4. Select the “Cake” setting and start the baking process.
5. Once the baking cycle is complete, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Dust with powdered sugar or serve with a light glaze for a simple yet elegant finish.

This almond eggless cake is a delightful treat that showcases the rich, nutty flavor of almonds. It’s light, airy, and incredibly satisfying, making it a great choice for afternoon tea or a light dessert after dinner. The simplicity of the ingredients means it’s easy to whip up and share with family and friends. Enjoy a slice on its own or with a cup of tea for a refined experience!

Pumpkin Eggless Cake

This pumpkin eggless cake is a warm and spiced dessert that captures the essence of fall in every bite. With its moist texture and rich flavors of pumpkin, cinnamon, and nutmeg, this cake is perfect for autumn gatherings, Thanksgiving celebrations, or any time you crave a comforting treat. It’s simple to make in a bread machine, ensuring a hassle-free baking experience.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup canned pumpkin puree
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or pecans

Instructions:

1. Begin by adding the wet ingredients to the bread machine: pumpkin puree, vegetable oil, vinegar, and vanilla extract.
2. In a separate bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Gradually add the dry mixture to the wet ingredients in the bread machine, and fold in the nuts if using.
4. Select the “Cake” setting on your bread machine and start the baking process.
5. Once the baking is complete, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Serve plain or dust with powdered sugar for a simple yet elegant touch.

This pumpkin eggless cake is a delightful way to celebrate the flavors of fall. Its warm spices and moist texture create a comforting dessert that is perfect for any occasion. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This cake is sure to be a hit with family and friends alike!

Banana Eggless Cake

This banana eggless cake is a wonderfully moist and flavorful dessert that makes excellent use of ripe bananas. With a light crumb and natural sweetness from the bananas, this cake is not only delicious but also a great way to reduce food waste. It’s perfect for breakfast, as a snack, or as a dessert, and is easily made in a bread machine for convenience.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup mashed ripe bananas (about 2 medium bananas)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Optional: ½ cup chocolate chips or chopped nuts

Instructions:

1. In the bread machine, add the wet ingredients: mashed bananas, vegetable oil, vinegar, and vanilla extract.
2. In a separate bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. Gradually add the dry mixture to the wet ingredients in the bread machine, and mix in the chocolate chips or nuts if desired.
4. Select the “Cake” setting and start the baking process.
5. When the baking is complete, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Enjoy it plain or with a light glaze for added sweetness.

This banana eggless cake is a delightful way to use up overripe bananas, transforming them into a moist and flavorful dessert. Its natural sweetness and simple ingredients make it a favorite among both kids and adults. Enjoy it as a quick breakfast or a satisfying snack throughout the day. This versatile cake is sure to become a household staple!

Chai Spice Eggless Cake

Infused with warm chai spices, this eggless cake offers a delightful twist on traditional flavors. The aromatic blend of spices such as cardamom, ginger, and cinnamon creates a cozy dessert that is perfect for tea time or as a comforting after-dinner treat. This cake is easy to prepare in a bread machine, making it an excellent choice for those who love baking without the fuss.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ½ teaspoon ground cloves
• 1 cup milk (dairy or non-dairy)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Instructions:

1. Add the wet ingredients to the bread machine: milk, vegetable oil, vinegar, and vanilla extract.
2. In a bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
3. Gradually pour the dry mixture into the wet ingredients in the bread machine.
4. Select the “Cake” setting and start the baking process.
5. Once the baking cycle is complete, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. For an extra special touch, serve with a spiced tea glaze or a sprinkle of powdered sugar.

This chai spice eggless cake is a warm and inviting dessert that captures the essence of traditional chai flavors. Its rich spices create a comforting aroma that will fill your kitchen while it bakes. Perfect for tea parties or cozy evenings at home, this cake pairs beautifully with a cup of chai or coffee. Enjoy the delightful combination of flavors and the simple pleasure of homemade baking!

Lemon Eggless Cake

This lemon eggless cake is a refreshing and zesty dessert that brings brightness to any occasion. With its light texture and tangy flavor, this cake is perfect for spring and summer gatherings or whenever you crave a citrusy treat. It can be enjoyed on its own or dressed up with a lemon glaze for a sweet finish that complements the cake’s tartness beautifully.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup lemon juice (freshly squeezed)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Instructions:

1. Begin by adding the wet ingredients to the bread machine: lemon juice, vegetable oil, vinegar, vanilla extract, and lemon zest.
2. In a separate bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. Gradually add the dry mixture to the wet ingredients in the bread machine.
4. Select the “Cake” setting and start the baking process.
5. After the baking is complete, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. For an added touch, drizzle a simple lemon glaze made of powdered sugar and lemon juice over the cooled cake.

This lemon eggless cake is a delightful burst of flavor that is sure to brighten up any dessert table. Its refreshing taste makes it a favorite during warm weather, and it’s versatile enough to be served at casual family gatherings or more elegant events. Enjoy this cake with a cup of tea or coffee for a perfect afternoon treat!

Chocolate Chip Eggless Cake

Indulge in the rich and decadent flavors of this chocolate chip eggless cake. Soft, moist, and filled with chocolate chips, this cake is a chocolate lover’s dream. It’s a fantastic choice for birthdays, celebrations, or simply when you need a little chocolate pick-me-up. With its simple ingredients and easy preparation in a bread machine, you can whip up this delightful cake in no time!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup milk (dairy or non-dairy)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (semi-sweet or dark)

Instructions:

1. In the bread machine, add the wet ingredients: milk, vegetable oil, vinegar, and vanilla extract.
2. In a separate bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Gradually add the dry mixture to the wet ingredients in the bread machine, then fold in the chocolate chips.
4. Select the “Cake” setting and start the baking process.
5. Once the baking is finished, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Serve it plain, or top with whipped cream or a scoop of ice cream for an indulgent dessert.

This chocolate chip eggless cake is the ultimate treat for chocolate enthusiasts. Its rich cocoa flavor, combined with gooey chocolate chips, makes it irresistible. Whether served as a dessert at a party or enjoyed as a midnight snack, this cake will surely satisfy any chocolate craving. It’s a versatile recipe that will please both kids and adults alike!

Pineapple Upside-Down Eggless Cake

This pineapple upside-down eggless cake is a classic dessert that never goes out of style. With sweet caramelized pineapple rings and maraschino cherries adorning the top, this cake is as beautiful as it is delicious. The combination of fruity flavors with a soft, moist cake makes it an ideal choice for summer gatherings, potlucks, or a special family dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup crushed pineapple (drained)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• ⅓ cup brown sugar (for the topping)
• Pineapple rings and maraschino cherries (for decoration)

Instructions:

1. Start by preparing the topping: sprinkle the brown sugar evenly on the bottom of the bread machine pan. Place the pineapple rings and maraschino cherries in the brown sugar to create a decorative layer.
2. In a separate bowl, mix the wet ingredients: crushed pineapple, vegetable oil, vinegar, and vanilla extract.
3. In another bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
4. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter over the prepared topping in the bread machine.
6. Select the “Cake” setting and start the baking process.
7. Once the cake is baked, let it cool for 10 minutes in the pan, then invert it onto a serving plate to reveal the beautiful pineapple topping.

This pineapple upside-down eggless cake is a delightful twist on a classic favorite. The combination of sweet, caramelized pineapple and soft cake creates a perfect harmony of flavors. It’s a showstopper dessert that’s sure to impress your guests and bring back fond memories. Serve it warm or at room temperature, and watch it disappear from your dessert table!

Carrot Eggless Cake

This carrot eggless cake is a moist and flavorful dessert packed with grated carrots and warm spices. It’s a fantastic way to enjoy the health benefits of carrots while indulging in a sweet treat. With a hint of cinnamon and nutmeg, this cake is perfect for celebrations or simply as a cozy dessert. It’s easy to prepare in a bread machine, making it an excellent option for busy bakers.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup grated carrots (about 2 medium carrots)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or raisins

Instructions:

1. In the bread machine, add the wet ingredients: vegetable oil, vinegar, vanilla extract, and grated carrots.
2. In a separate bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Gradually add the dry mixture to the wet ingredients in the bread machine and fold in the walnuts or raisins if using.
4. Select the “Cake” setting and start the baking process.
5. Once the baking is complete, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. For an added touch, frost with cream cheese frosting or serve with a sprinkle of powdered sugar.

This carrot eggless cake is not just a delightful dessert; it also offers a touch of nutrition with the inclusion of carrots. Its soft texture and warm spices make it an inviting treat for any occasion. Whether you serve it at a birthday party or enjoy a slice with your afternoon tea, this cake is sure to be a favorite among family and friends. Plus, it’s simple enough to make that you can whip it up any day of the week!

Coconut Eggless Cake

This coconut eggless cake is a tropical delight that brings a taste of the islands to your dessert table. With the rich flavor of coconut and a moist, tender crumb, this cake is perfect for any occasion, from casual get-togethers to festive celebrations. It’s easy to make in a bread machine and can be enhanced with a simple coconut glaze or shredded coconut on top for added flair.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup coconut milk (or any non-dairy milk)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. In the bread machine, add the wet ingredients: coconut milk, vegetable oil, vinegar, and vanilla extract.
2. In a separate bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. Gradually add the dry mixture to the wet ingredients in the bread machine.
4. Select the “Cake” setting and start the baking process.
5. Once the cake has finished baking, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. For an extra tropical touch, drizzle with a simple glaze made from powdered sugar and coconut milk, or top with additional shredded coconut.

This coconut eggless cake is a delightful escape to a tropical paradise with every bite. Its moist, fluffy texture and rich coconut flavor make it an excellent choice for summer gatherings or whenever you want a taste of the tropics. Serve it at your next party, and watch your guests enjoy this delicious treat! It’s also versatile enough to pair with fresh fruit or whipped cream for a more indulgent dessert.

Almond Eggless Cake

This almond eggless cake is a simple yet elegant dessert that boasts a delicate almond flavor. The cake is moist and subtly sweet, making it a wonderful option for any occasion, from afternoon tea to a light dessert after dinner. Made easily in a bread machine, this cake can be enjoyed on its own or dressed up with a sprinkle of powdered sugar or a drizzle of almond glaze.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup almond milk (or any non-dairy milk)
• ⅓ cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Instructions:

1. In the bread machine, combine the wet ingredients: almond milk, vegetable oil, vinegar, vanilla extract, and almond extract.
2. In a separate bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. Gradually add the dry mixture to the wet ingredients in the bread machine.
4. Select the “Cake” setting and start the baking process.
5. Once the baking cycle is complete, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. For a decorative finish, dust with powdered sugar or drizzle with a simple almond glaze made from powdered sugar and almond milk.

This almond eggless cake is a light and lovely dessert that is perfect for any gathering. Its subtle almond flavor and moist texture create a delightful treat that can stand alone or pair beautifully with tea or coffee. With its ease of preparation in a bread machine, you can whip it up quickly for unexpected guests or special occasions. Whether enjoyed plain or dressed up, this cake is sure to impress and satisfy!

Note: More recipes are coming soon!