25+ Easy Bread Machine Fruit Cake Recipes For Effortless Baking

Fruit cakes have long been a beloved treat, often associated with holidays and special occasions.

However, their versatility and rich flavors make them perfect for any time of the year.

With the convenience of bread machines, making a delicious fruit cake has never been easier.

Whether you’re a seasoned baker or a beginner, bread machines simplify the process, ensuring consistent results every time.

In this blog article, we will explore over 25 delectable bread machine fruit cake recipes that you can effortlessly create at home.

From traditional favorites to unique twists, there’s a fruit cake recipe here to delight every palate.

25+ Easy Bread Machine Fruit Cake Recipes For Effortless Baking

Baking fruit cakes using a bread machine not only saves time and effort but also guarantees a moist and perfectly baked cake every time.

The variety of flavors and combinations you can create is endless, making it a fun and rewarding experience.

Whether you prefer classic recipes or are looking to try something new, these 25+ bread machine fruit cake recipes offer something for everyone.

So, dust off your bread machine and start experimenting with these delightful recipes. Your taste buds and your loved ones will thank you!

Traditional Holiday Fruit Cake

The Traditional Holiday Fruit Cake is a timeless classic, perfect for the festive season. This rich and moist cake is packed with dried fruits, nuts, and warm spices, bringing a taste of holiday cheer to every bite. Made effortlessly in a bread machine, this recipe ensures a hassle-free baking experience, allowing you to focus on the celebrations.

Ingredients:

• 1 cup mixed dried fruits (raisins, currants, chopped apricots)
• 1/2 cup chopped nuts (walnuts, pecans, almonds)
• 1/2 cup dark brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• Zest of 1 orange

Instructions:

1. In a medium bowl, combine the dried fruits and chopped nuts. Set aside.
2. In the bread machine pan, add the butter, brown sugar, eggs, milk, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, spices, and salt to the pan. Gently fold in the dried fruits and nuts mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

This Traditional Holiday Fruit Cake is a delightful addition to any holiday gathering. Its rich flavors and moist texture make it a favorite among family and friends. Enjoy it with a cup of hot cocoa or a festive beverage for the ultimate holiday treat.

Tropical Paradise Fruit Cake

Experience a taste of the tropics with this Tropical Paradise Fruit Cake. Bursting with the vibrant flavors of dried pineapple, mango, and coconut, this cake is a refreshing twist on the traditional fruit cake. The bread machine makes it easy to create this exotic dessert, perfect for any occasion.

Ingredients:

• 1 cup dried pineapple, chopped
• 1/2 cup dried mango, chopped
• 1/2 cup shredded coconut
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup coconut milk
• 1 tsp coconut extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1/4 tsp salt
• Zest of 1 lime

Instructions:

1. In a medium bowl, combine the dried pineapple, mango, and shredded coconut. Set aside.
2. In the bread machine pan, add the butter, brown sugar, eggs, coconut milk, and coconut extract. Mix well.
3. Add the flour, baking powder, baking soda, ground ginger, and salt to the pan. Gently fold in the tropical fruits mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Tropical Paradise Fruit Cake is a delightful escape from the ordinary. Its unique blend of tropical fruits and coconut brings a burst of sunshine to your dessert table. Perfect for summertime gatherings or as a special treat to brighten any day.

Berry Delight Fruit Cake

The Berry Delight Fruit Cake is a scrumptious blend of berries and spices, creating a cake that is both sweet and tangy. Perfect for any berry lover, this cake combines dried cranberries, blueberries, and cherries with a hint of orange zest. The bread machine makes this recipe incredibly easy, ensuring a delicious and hassle-free baking experience.

Ingredients:

• 1/2 cup dried cranberries
• 1/2 cup dried blueberries
• 1/2 cup dried cherries
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup orange juice
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• Zest of 1 orange

Instructions:

1. In a medium bowl, combine the dried cranberries, blueberries, and cherries. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, orange juice, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to the pan. Gently fold in the dried berries mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Berry Delight Fruit Cake is a perfect balance of sweet and tangy flavors, making it a hit at any gathering. Its vibrant berry blend and aromatic spices create a cake that is both delightful and memorable. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Citrus Sunshine Fruit Cake

The Citrus Sunshine Fruit Cake is a bright and refreshing take on the traditional fruit cake, infused with zesty citrus flavors. This cake features a mix of dried oranges, lemons, and grapefruits, making it a perfect dessert for citrus lovers. With the convenience of a bread machine, you can easily create this delightful and tangy cake to impress your guests.

Ingredients:

• 1/2 cup dried orange slices, chopped
• 1/2 cup dried lemon slices, chopped
• 1/2 cup dried grapefruit slices, chopped
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup fresh orange juice
• 1 tsp orange extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1/4 tsp salt
• Zest of 1 lemon

Instructions:

1. In a medium bowl, combine the dried orange, lemon, and grapefruit slices. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, orange juice, and orange extract. Mix well.
3. Add the flour, baking powder, baking soda, ground ginger, and salt to the pan. Gently fold in the citrus fruit mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Citrus Sunshine Fruit Cake is a delightful and refreshing treat that brings a burst of citrus flavor to your dessert table. Its vibrant combination of dried citrus fruits and aromatic spices creates a cake that is both light and flavorful. Enjoy a slice with a cup of tea or as a refreshing end to a summer meal.

Exotic Spiced Fruit Cake

The Exotic Spiced Fruit Cake combines the rich flavors of dried tropical fruits with a blend of warm, exotic spices. This cake is a unique twist on the traditional fruit cake, featuring ingredients like dried papaya, pineapple, and coconut, enhanced with a hint of cardamom and allspice. Made effortlessly in a bread machine, this cake is perfect for adding an exotic touch to any celebration.

Ingredients:

• 1/2 cup dried papaya, chopped
• 1/2 cup dried pineapple, chopped
• 1/2 cup shredded coconut
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cardamom
• 1/2 tsp ground allspice
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the dried papaya, pineapple, and shredded coconut. Set aside.
2. In the bread machine pan, add the butter, brown sugar, eggs, coconut milk, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cardamom, ground allspice, and salt to the pan. Gently fold in the tropical fruits mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Exotic Spiced Fruit Cake is a captivating dessert that transports your taste buds to distant lands. The combination of tropical fruits and exotic spices creates a cake that is both flavorful and intriguing. Serve it at your next gathering to impress your guests with its unique and delightful taste.

Nutty Apple Cinnamon Fruit Cake

The Nutty Apple Cinnamon Fruit Cake is a heartwarming dessert that combines the sweet and comforting flavors of apples, cinnamon, and nuts. This cake is perfect for cozy gatherings and holiday celebrations, offering a delightful taste of autumn in every bite. Using a bread machine, this recipe is simple and ensures a perfectly baked cake every time.

Ingredients:

• 1 cup dried apples, chopped
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup apple cider
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the dried apples, walnuts, and pecans. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, apple cider, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to the pan. Gently fold in the apple and nut mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Nutty Apple Cinnamon Fruit Cake is a comforting and delicious dessert that brings the flavors of fall into your kitchen. Its blend of apples, nuts, and warm spices creates a cake that is both satisfying and heartwarming. Enjoy a slice with a cup of hot apple cider or as a sweet treat after a family dinner.

Chocolate Cherry Fruit Cake

Indulge in the rich and decadent flavors of the Chocolate Cherry Fruit Cake. This cake combines the sweetness of dried cherries with the deep, rich taste of cocoa, creating a delightful dessert perfect for chocolate lovers. Made effortlessly in a bread machine, this cake is a luxurious treat for any special occasion.

Ingredients:

• 1 cup dried cherries
• 1/2 cup dark chocolate chips
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the dried cherries and dark chocolate chips. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, milk, and vanilla extract. Mix well.
3. Add the flour, cocoa powder, baking powder, baking soda, and salt to the pan. Gently fold in the cherry and chocolate chip mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Chocolate Cherry Fruit Cake is a heavenly combination of rich cocoa and sweet cherries, making it a perfect dessert for any chocolate enthusiast. Its luxurious flavor and moist texture make it an ideal choice for celebrations or as a decadent treat to enjoy with a cup of coffee.

Cranberry Orange Fruit Cake

Brighten your day with the refreshing and zesty Cranberry Orange Fruit Cake. This cake features the tartness of dried cranberries paired with the vibrant flavor of orange zest, creating a delightful and refreshing dessert. Easy to prepare in a bread machine, this cake is perfect for any occasion, from holiday gatherings to afternoon tea.

Ingredients:

• 1 cup dried cranberries
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup orange juice
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• Zest of 1 orange

Instructions:

1. In a medium bowl, combine the dried cranberries. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, orange juice, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, and salt to the pan. Gently fold in the dried cranberries and orange zest.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Cranberry Orange Fruit Cake is a delightful blend of tart and sweet flavors, making it a refreshing dessert for any time of the year. Its combination of cranberries and orange zest creates a vibrant and aromatic cake that is sure to please your taste buds. Enjoy a slice with a cup of tea or as a light dessert after a meal.

Apricot Almond Fruit Cake

The Apricot Almond Fruit Cake is a delightful combination of sweet dried apricots and crunchy almonds, creating a cake that is both flavorful and satisfying. This cake is perfect for those who enjoy a touch of elegance in their desserts. Using a bread machine, this recipe is simple and ensures a delicious result every time.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup sliced almonds
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup almond milk
• 1 tsp almond extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the dried apricots and sliced almonds. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, almond milk, and almond extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, and salt to the pan. Gently fold in the apricot and almond mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Apricot Almond Fruit Cake is a sophisticated and delicious dessert that combines the sweetness of apricots with the nutty flavor of almonds. Its elegant taste and delightful texture make it a perfect choice for special occasions or as a treat to enjoy with a cup of coffee. Indulge in a slice and savor the harmonious blend of flavors.

Tropical Mango Coconut Fruit Cake

Escape to a tropical paradise with the Tropical Mango Coconut Fruit Cake. This delicious cake features the sweet and juicy flavors of dried mango and the subtle crunch of shredded coconut. Perfect for any occasion, this cake brings a taste of the tropics to your table. Using a bread machine, you can easily create this exotic and flavorful dessert.

Ingredients:

• 1 cup dried mango, chopped
• 1/2 cup shredded coconut
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the dried mango and shredded coconut. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, coconut milk, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, and salt to the pan. Gently fold in the mango and coconut mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Tropical Mango Coconut Fruit Cake is a delightful way to bring the flavors of the tropics into your home. The combination of sweet mango and nutty coconut creates a cake that is both refreshing and satisfying. Enjoy a slice with a tropical drink or as a sweet ending to a meal.

Banana Walnut Fruit Cake

The Banana Walnut Fruit Cake is a moist and flavorful cake that combines the natural sweetness of bananas with the crunch of walnuts. This cake is perfect for any time of the year, offering a comforting and delicious dessert that is easy to make using a bread machine. It’s a great way to use up overripe bananas and enjoy a tasty treat.

Ingredients:

• 1 cup mashed ripe bananas (about 2 bananas)
• 1/2 cup chopped walnuts
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the mashed bananas and chopped walnuts. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, milk, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, and salt to the pan. Gently fold in the banana and walnut mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Banana Walnut Fruit Cake is a classic dessert that is both comforting and delicious. The combination of bananas and walnuts creates a cake that is moist, flavorful, and perfect for any occasion. Enjoy a slice with a cup of coffee or as a sweet treat after dinner.

Pineapple Carrot Fruit Cake

The Pineapple Carrot Fruit Cake is a delightful twist on the traditional carrot cake, adding the sweet and tangy flavor of pineapple. This moist and flavorful cake is perfect for any occasion, offering a healthy and delicious dessert that is easy to make using a bread machine. It’s a great way to enjoy the natural sweetness of fruits and vegetables.

Ingredients:

• 1 cup crushed pineapple, drained
• 1 cup grated carrots
• 1/2 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the crushed pineapple, grated carrots, and chopped pecans. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, milk, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to the pan. Gently fold in the pineapple, carrot, and pecan mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Pineapple Carrot Fruit Cake is a wonderful combination of sweet pineapple and earthy carrots, creating a cake that is both healthy and delicious. Its moist texture and delightful flavor make it a perfect dessert for any occasion. Enjoy a slice as a snack or as a light dessert after a meal.

Apple Cinnamon Fruit Cake

The Apple Cinnamon Fruit Cake is a cozy and comforting dessert that combines the sweet and tart flavors of apples with the warm spice of cinnamon. This cake is perfect for autumn or any time you crave a slice of homey goodness. Using a bread machine makes this recipe effortless, ensuring a moist and flavorful cake every time.

Ingredients:

• 1 cup finely chopped apples
• 1/2 cup raisins
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup apple juice
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the chopped apples and raisins. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, apple juice, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to the pan. Gently fold in the apple and raisin mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Apple Cinnamon Fruit Cake is a delightful way to enjoy the flavors of fall. The combination of sweet apples and warm spices creates a cake that is both comforting and delicious. Perfect for dessert or a cozy afternoon snack, this cake will quickly become a favorite in your household.

Peach Pecan Fruit Cake

The Peach Pecan Fruit Cake is a delightful blend of juicy peaches and crunchy pecans, creating a cake that is both sweet and nutty. This cake is perfect for summer gatherings or as a treat to enjoy any time of the year. With the help of a bread machine, this recipe is easy to prepare and guarantees a delicious result.

Ingredients:

• 1 cup diced dried peaches
• 1/2 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup peach nectar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the diced dried peaches and chopped pecans. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, peach nectar, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, and salt to the pan. Gently fold in the peach and pecan mixture.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Peach Pecan Fruit Cake is a wonderful combination of sweet peaches and crunchy pecans, making it a perfect dessert for any occasion. The cake’s moist texture and delightful flavor will impress your guests and satisfy your sweet tooth. Enjoy a slice with a glass of iced tea or as a light dessert after a meal.

Berry Medley Fruit Cake

The Berry Medley Fruit Cake is a vibrant and flavorful dessert that features a mix of dried berries, providing a burst of fruity goodness in every bite. This cake is perfect for any berry lover and can be enjoyed year-round. Using a bread machine makes the preparation simple, ensuring a delicious and moist cake every time.

Ingredients:

• 1 cup mixed dried berries (blueberries, raspberries, strawberries)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup berry juice (or any fruit juice)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. In a medium bowl, combine the mixed dried berries. Set aside.
2. In the bread machine pan, add the butter, sugar, eggs, berry juice, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, ground cinnamon, and salt to the pan. Gently fold in the mixed berries.
4. Select the “Cake” or “Quick Bread” setting on your bread machine.
5. Allow the bread machine to complete the baking cycle. Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.
6. Once done, remove the pan from the machine and let the cake cool before slicing.

The Berry Medley Fruit Cake is a delightful and colorful dessert that is sure to please any berry enthusiast. The combination of different berries creates a unique and delicious flavor profile, making this cake a perfect treat for any occasion. Enjoy a slice with a dollop of whipped cream or as a sweet ending to your meal.

Note: More recipes are coming soon!