25+ Delicioius Bread Machine Hawaiian Recipes You Must Try

Hawaiian cuisine is known for its vibrant flavors, tropical ingredients, and hearty dishes that transport you to a sunny paradise with every bite.

One of the best ways to embrace this culinary style at home is through the use of a bread machine.

Not only does it simplify the bread-making process, but it also allows you to experiment with unique ingredients that embody the spirit of the islands.

In this article, we’ll explore over 25 delightful Hawaiian recipes designed specifically for your bread machine, featuring flavors like sweet pineapple, creamy coconut, and zesty lime.

From classic Hawaiian sweet bread to innovative tropical blends, you’ll discover a range of options that are perfect for any meal or occasion.

Get ready to unleash the aroma of freshly baked bread in your kitchen and enjoy a slice of paradise!

25+ Classic Bread Machine Hawaiian Recipes You Must Try

Whether you’re a seasoned baker or a newcomer to the world of bread-making, these 25+ Hawaiian recipes for your bread machine will inspire you to create delicious loaves infused with tropical flavors.

Each recipe is designed to be simple and satisfying, allowing you to bring the taste of Hawaii into your home.

As you experiment with these unique combinations of ingredients, you’ll not only enhance your baking skills but also create unforgettable moments with family and friends.

So dust off your bread machine, gather your ingredients, and embark on a delightful culinary journey to the Hawaiian islands—one loaf at a time!

Sweet Hawaiian Bread

Sweet Hawaiian Bread is a delightful blend of soft, fluffy texture with a hint of sweetness and a tropical aroma. Perfect for breakfast, sandwiches, or as a side to your favorite meal, this bread will transport your taste buds straight to the Hawaiian islands.

Ingredients:

• 3/4 cup pineapple juice
• 1/4 cup water
• 1/3 cup milk
• 1 large egg
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 teaspoon salt
• 3 1/4 cups bread flour
• 1/2 cup instant mashed potato flakes
• 2 teaspoons active dry yeast

Instructions:

1. Add the pineapple juice, water, milk, egg, and butter to the bread machine pan.
2. Sprinkle the sugar and salt over the liquids.
3. Add the bread flour and potato flakes on top.
4. Make a small well in the flour and add the yeast.
5. Select the Sweet or Basic bread cycle and press start.
6. After baking, let the bread cool on a wire rack before slicing.

This Sweet Hawaiian Bread is a crowd-pleaser with its soft texture and delightful sweetness. Enjoy it warm with a spread of butter or use it to elevate your sandwiches. It’s a versatile recipe that’s sure to become a staple in your baking repertoire.

Coconut Hawaiian Bread

Coconut Hawaiian Bread brings a taste of the tropics to your table with the rich flavor of coconut blended into a soft, fluffy loaf. This bread is perfect for those who love a touch of sweetness and tropical flair in their baked goods.

Ingredients:

• 3/4 cup coconut milk
• 1/4 cup water
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon coconut extract
• 3 cups bread flour
• 1/2 cup shredded coconut
• 2 teaspoons active dry yeast

Instructions:

1. Pour the coconut milk and water into the bread machine pan.
2. Add the butter, sugar, salt, and coconut extract.
3. Add the bread flour and shredded coconut on top.
4. Make a small well in the flour and add the yeast.
5. Select the Sweet or Basic bread cycle and press start.
6. Once baking is complete, remove the bread and let it cool on a wire rack.

Coconut Hawaiian Bread is a delicious twist on traditional Hawaiian bread, adding the rich flavor of coconut to each bite. Perfect for breakfast or as a sweet snack, this bread will bring a tropical touch to any meal.

Pineapple Coconut Hawaiian Bread

Pineapple Coconut Hawaiian Bread combines the sweet flavors of pineapple and coconut to create a tropical paradise in every bite. This bread is wonderfully soft, making it ideal for breakfast, a snack, or even dessert.

Ingredients:

• 1 cup pineapple juice
• 1/4 cup coconut milk
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1/2 cup shredded coconut
• 2 teaspoons active dry yeast

Instructions:

1. Pour the pineapple juice and coconut milk into the bread machine pan.
2. Add the butter, sugar, salt, and vanilla extract.
3. Add the bread flour and shredded coconut on top.
4. Make a small well in the flour and add the yeast.
5. Select the Sweet or Basic bread cycle and press start.
6. Once baking is complete, remove the bread from the machine and let it cool on a wire rack.

Pineapple Coconut Hawaiian Bread is a delectable treat that combines the sweet and tangy flavors of pineapple with the rich taste of coconut. Enjoy this bread as a delightful breakfast option or a sweet snack any time of the day. Its tropical flavors will surely make it a favorite in your household.

Hawaiian Honey Bread

Hawaiian Honey Bread offers a delightful sweetness from honey combined with the soft, tender texture of traditional Hawaiian bread. This loaf is perfect for breakfast, toast, or even as a unique sandwich base, bringing a taste of the islands to your table.

Ingredients:

• 1/2 cup pineapple juice
• 1/4 cup water
• 1/4 cup honey
• 1/4 cup butter, softened
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Pour the pineapple juice and water into the bread machine pan.
2. Add the honey, butter, and egg.
3. Sprinkle the salt over the liquids.
4. Add the bread flour on top.
5. Make a small well in the flour and add the yeast.
6. Select the Sweet or Basic bread cycle and press start.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Honey Bread is a versatile loaf with a lovely honey-sweetened flavor. It’s perfect for any time of the day, whether you’re making breakfast toast or a delicious sandwich. Enjoy the subtle sweetness and soft texture that make this bread a family favorite.

Hawaiian Banana Bread

Hawaiian Banana Bread is a unique twist on the classic banana bread, infused with the tropical flavors of pineapple and coconut. This bread is moist, flavorful, and perfect for breakfast or a sweet snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup pineapple juice
• 1/4 cup coconut milk
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups bread flour
• 1/2 cup shredded coconut
• 2 teaspoons active dry yeast

Instructions:

1. Add the mashed bananas, pineapple juice, and coconut milk to the bread machine pan.
2. Add the butter, sugar, vanilla extract, and salt.
3. Add the bread flour and shredded coconut on top.
4. Make a small well in the flour and add the yeast.
5. Select the Sweet or Basic bread cycle and press start.
6. After baking, let the bread cool on a wire rack before slicing.

Hawaiian Banana Bread is a delightful fusion of tropical flavors, with bananas, pineapple, and coconut creating a moist and flavorful loaf. Enjoy it as a special breakfast treat or a sweet snack throughout the day.

Hawaiian Cinnamon Swirl Bread

Hawaiian Cinnamon Swirl Bread combines the delightful flavors of cinnamon with a hint of tropical sweetness. This bread is perfect for breakfast, especially when toasted and topped with a bit of butter or cream cheese.

Ingredients:

• 1/2 cup pineapple juice
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Pour the pineapple juice and water into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Select the Dough cycle and press start.
6. After the cycle completes, roll the dough out on a floured surface into a rectangle.
7. Sprinkle the brown sugar and cinnamon evenly over the dough.
8. Roll up the dough tightly, starting from the short end, and place it in the bread machine pan.
9. Select the Bake cycle and press start.
10. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Cinnamon Swirl Bread is a delightful addition to any breakfast table. The combination of cinnamon and a touch of tropical sweetness creates a loaf that is both comforting and exotic. Toast it for breakfast or enjoy a slice with your afternoon tea.

Hawaiian Mango Bread

Hawaiian Mango Bread is a tropical delight that infuses the sweet, juicy flavors of mango into a soft, fluffy loaf. This bread is perfect for a tropical breakfast treat or as a unique addition to any meal, bringing a taste of the islands to your home.

Ingredients:

• 3/4 cup mango juice or puree
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup diced dried mango
• 2 teaspoons active dry yeast

Instructions:

1. Pour the mango juice (or puree) and water into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Add the diced dried mango.
6. Select the Sweet or Basic bread cycle and press start.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Mango Bread is a vibrant and flavorful loaf that captures the essence of tropical mangoes. Enjoy it as a special breakfast treat or a delightful snack. The juicy mango pieces throughout the bread add a burst of tropical flavor that is simply irresistible.

Pineapple Macadamia Nut Bread

Pineapple Macadamia Nut Bread is a deliciously rich and tropical loaf that combines the sweet tang of pineapple with the buttery crunch of macadamia nuts. This bread is perfect for breakfast, snacks, or as a unique dessert.

Ingredients:

• 3/4 cup pineapple juice
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup chopped macadamia nuts
• 2 teaspoons active dry yeast

Instructions:

1. Pour the pineapple juice and water into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Add the chopped macadamia nuts.
6. Select the Sweet or Basic bread cycle and press start.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Pineapple Macadamia Nut Bread is a rich and indulgent loaf that pairs the tropical sweetness of pineapple with the satisfying crunch of macadamia nuts. Perfect for any occasion, this bread adds a touch of luxury to your breakfast or snack time.

Hawaiian Guava Bread

Hawaiian Guava Bread is a unique and exotic bread that incorporates the sweet and slightly tangy flavor of guava. This loaf is soft, moist, and perfect for adding a tropical twist to your breakfast or tea time.

Ingredients:

• 3/4 cup guava juice
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup chopped dried guava
• 2 teaspoons active dry yeast

Instructions:

1. Pour the guava juice and water into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Add the chopped dried guava.
6. Select the Sweet or Basic bread cycle and press start.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Guava Bread is a delightful and exotic treat that brings the tropical flavor of guava to your table. Enjoy this bread as a unique breakfast option or a sweet snack. The guava pieces add a lovely texture and flavor that makes this loaf truly special.

Hawaiian Passion Fruit Bread

Hawaiian Passion Fruit Bread is a deliciously tropical bread infused with the exotic flavor of passion fruit. This soft, moist bread is perfect for breakfast, as a snack, or even as a unique dessert. Its vibrant flavor will transport you to the islands with every bite.

Ingredients:

• 3/4 cup passion fruit juice
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup dried passion fruit pieces (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Pour the passion fruit juice and water into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Add the dried passion fruit pieces if using.
6. Select the Sweet or Basic bread cycle and press start.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Passion Fruit Bread is a delightful way to enjoy the tropical taste of passion fruit. This unique bread is perfect for any time of day, adding a touch of island flair to your meals. The optional dried passion fruit pieces add extra bursts of flavor, making this bread truly special.

Hawaiian Papaya Bread

Hawaiian Papaya Bread brings the sweet, tropical flavor of papaya into a soft, moist loaf. This bread is ideal for breakfast, a snack, or even as a dessert. Its delightful taste and texture will make you feel like you’re on a tropical vacation.

Ingredients:

• 3/4 cup papaya juice or puree
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup dried papaya pieces
• 2 teaspoons active dry yeast

Instructions:

1. Pour the papaya juice (or puree) and water into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Add the dried papaya pieces.
6. Select the Sweet or Basic bread cycle and press start.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Papaya Bread is a tropical treat that’s perfect for any occasion. The sweet flavor of papaya is beautifully complemented by the soft, moist texture of the bread. Enjoy this loaf for breakfast or as a delightful snack that will remind you of the tropics.

Hawaiian Pineapple Coconut Bread

Hawaiian Pineapple Coconut Bread combines two iconic tropical flavors into one delicious loaf. The sweetness of pineapple and the rich flavor of coconut create a bread that’s perfect for breakfast, snacks, or even as a dessert. This bread will bring a taste of the islands to your kitchen.

Ingredients:

• 1 cup pineapple juice
• 1/4 cup coconut milk
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup shredded coconut
• 2 teaspoons active dry yeast

Instructions:

1. Pour the pineapple juice and coconut milk into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Add the shredded coconut.
6. Select the Sweet or Basic bread cycle and press start.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Pineapple Coconut Bread is a delightful fusion of two tropical flavors. This bread is perfect for bringing a taste of the islands to your breakfast or snack time. The combination of pineapple and coconut creates a moist, flavorful loaf that’s sure to become a favorite.

Hawaiian Sweet Potato Bread

Hawaiian Sweet Potato Bread is a unique and flavorful loaf that combines the earthy sweetness of sweet potatoes with the tropical charm of Hawaiian bread. This bread is perfect for breakfast, sandwiches, or as a delightful side to your favorite meals. Its vibrant color and rich taste make it a standout addition to any table.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/4 cup pineapple juice
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup brown sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the mashed sweet potatoes, pineapple juice, and water into the bread machine pan.
2. Add the butter, brown sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Select the Sweet or Basic bread cycle and press start.
6. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Sweet Potato Bread is a delicious and colorful loaf that brings together the sweet, earthy flavor of sweet potatoes with a hint of tropical sweetness. Enjoy it as a hearty breakfast, a unique sandwich base, or a flavorful side. This bread is sure to become a favorite for its taste and versatility.

Hawaiian Coconut Milk Bread

Hawaiian Coconut Milk Bread is a rich and creamy bread that incorporates the luxurious flavor of coconut milk. This bread is perfect for those who love the tropical taste of coconut, offering a moist and tender crumb that’s ideal for breakfast, sandwiches, or even as a sweet treat.

Ingredients:

• 1 cup coconut milk
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup shredded coconut
• 2 teaspoons active dry yeast

Instructions:

1. Pour the coconut milk and water into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Add the shredded coconut.
6. Select the Sweet or Basic bread cycle and press start.
7. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Coconut Milk Bread is a luscious and flavorful bread that captures the essence of the tropics. The coconut milk and shredded coconut create a moist and tender loaf that’s perfect for any occasion. Whether enjoyed as a breakfast treat or a snack, this bread is sure to delight coconut lovers.

Hawaiian Lime Bread

Hawaiian Lime Bread is a refreshing and zesty bread that brings a burst of citrus flavor to your table. This loaf is perfect for summer breakfasts, brunches, or as a light snack. The tangy lime flavor combined with a hint of sweetness makes this bread a delightful treat.

Ingredients:

• 1/2 cup lime juice
• 1/2 cup pineapple juice
• 1/4 cup water
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Pour the lime juice, pineapple juice, and water into the bread machine pan.
2. Add the butter, sugar, egg, and salt.
3. Add the bread flour on top.
4. Make a small well in the flour and add the yeast.
5. Select the Sweet or Basic bread cycle and press start.
6. Once baking is complete, let the bread cool on a wire rack before slicing.

Hawaiian Lime Bread is a vibrant and zesty loaf that’s perfect for adding a touch of tropical flair to your meals. The refreshing lime flavor paired with a hint of pineapple sweetness makes this bread a delightful choice for summer days or any time you want a taste of the islands. Enjoy it toasted with a bit of butter or as a unique sandwich base.

Note: More recipes are coming soon!