25+ Delicious Bread Machine Holiday Recipes for Holiday Cheer

The holiday season is a time for celebration, gathering, and of course, delicious food.

One of the most cherished traditions during this time is baking bread, filling homes with warm aromas that evoke comfort and joy.

With the help of a bread machine, you can simplify the baking process and create a variety of festive breads that will impress your family and friends.

Whether you’re looking to whip up sweet treats or savory delights, there’s something for everyone in the world of holiday bread-making.

This blog will explore 25+ incredible bread machine recipes that are perfect for your holiday celebrations, ensuring that your gatherings are filled with mouthwatering flavors and delightful memories.

From classic favorites like cinnamon rolls and pumpkin spice bread to unique creations such as rosemary olive oil bread and spiced cranberry orange bread, these recipes are easy to prepare and packed with festive flair.

Get ready to elevate your holiday spread with homemade bread that brings everyone together around the table!

25+ Festive Bread Machine Holiday Recipes for Holiday Cheer

Baking bread in a bread machine during the holiday season opens up a world of possibilities for creating delicious and heartwarming treats.

With the convenience of the bread machine, you can enjoy the process of baking without the hassle, allowing you to focus on what truly matters: spending time with loved ones.

The recipes shared in this article will not only enhance your holiday gatherings but also fill your home with the comforting scents of fresh-baked bread.

Embrace the spirit of the season by trying out these 25+ bread machine holiday recipes, and watch as your creations become cherished additions to your holiday traditions.

Pumpkin Spice Bread

This Pumpkin Spice Bread is a warm, aromatic delight that combines the comforting flavors of pumpkin, cinnamon, and nutmeg. Perfect for the holiday season, this bread is moist, flavorful, and versatile. Whether served at breakfast, as a snack, or as a dessert, it brings a cozy touch to any holiday gathering. Enjoy it fresh from the bread machine, or toast a slice and spread it with butter or cream cheese for an extra indulgent treat.

Ingredients:

• 1 cup canned pumpkin puree
• 2/3 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 3 1/2 cups bread flour
• 1 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 tablespoon active dry yeast

Instructions:

1. Add the pumpkin puree, water, vegetable oil, and eggs to the bread machine pan in the order recommended by the manufacturer.
2. In a separate bowl, mix together the bread flour, sugar, salt, cinnamon, nutmeg, baking soda, and yeast.
3. Carefully add the dry mixture to the wet ingredients in the bread machine.
4. Select the “Sweet” or “Basic” bread setting and choose a medium crust. Start the machine.
5. Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This Pumpkin Spice Bread is not just a holiday treat; it’s a celebration of the season’s flavors. The rich pumpkin and fragrant spices create a comforting aroma that fills your kitchen, inviting family and friends to gather around. Share slices during your holiday brunch, or wrap it up as a thoughtful gift for neighbors and friends. This bread is sure to become a cherished tradition in your holiday baking repertoire.

Cranberry Walnut Bread

Cranberry Walnut Bread is a festive bread that captures the essence of the holidays with its vibrant cranberries and crunchy walnuts. The combination of sweet and tart flavors, along with a hearty texture, makes this bread an excellent accompaniment to holiday meals or a delicious stand-alone snack. Serve it with cheese, enjoy it toasted with butter, or savor it alongside your favorite holiday soups and stews.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup whole wheat flour
• 1 tablespoon active dry yeast
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
• 1/2 cup chopped walnuts

Instructions:

1. Pour the warm water into the bread machine pan, followed by the vegetable oil, honey, and salt.
2. In a separate bowl, combine the bread flour, whole wheat flour, and yeast. Gradually add this dry mixture to the wet ingredients in the pan.
3. Select the “Whole Wheat” setting and adjust for the size of your bread machine if necessary. Start the machine.
4. After about 5 minutes of kneading, add the cranberries and walnuts. Allow the machine to finish the cycle.
5. Once baked, remove the bread from the pan and cool it on a wire rack before slicing.

Cranberry Walnut Bread is more than just a delicious addition to your holiday table; it’s a delightful way to celebrate the flavors of the season. The tartness of the cranberries perfectly complements the rich, nutty flavor of the walnuts, making each bite a festive experience. Whether served with a holiday meal or enjoyed as a special breakfast treat, this bread is sure to impress your guests. It also makes a thoughtful gift for those who appreciate homemade goodies.

Herb and Garlic Bread

Herb and Garlic Bread is a savory option that adds a burst of flavor to any holiday feast. Infused with aromatic herbs and a hint of garlic, this bread is perfect for dipping in olive oil or pairing with your favorite spreads. Its warm, inviting aroma will fill your home, making it an irresistible addition to your holiday celebrations, whether alongside a roast or as part of a charcuterie board.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 1 teaspoon garlic powder
• 1 tablespoon active dry yeast

Instructions:

1. In the bread machine pan, combine the warm water, olive oil, and salt.
2. Add the bread flour, sugar, dried herbs, garlic powder, and yeast in that order.
3. Select the “Basic” or “Italian” bread setting and choose a medium crust. Start the machine.
4. Once the bread is baked, carefully remove it from the pan and let it cool on a wire rack before slicing.

This Herb and Garlic Bread is a deliciously fragrant option that elevates your holiday meals. Its savory flavor pairs beautifully with a variety of dishes, from roasted meats to pasta and salads. The combination of herbs and garlic creates a mouthwatering aroma that will have everyone eagerly anticipating mealtime. Perfect for sharing, this bread is a wonderful addition to any holiday gathering, and its comforting warmth will bring people together around the table. Enjoy it fresh, or use leftovers for tasty sandwiches the next day!

Gingerbread Loaf

The Gingerbread Loaf is a holiday classic that evokes the warm, spicy scents of ginger, cinnamon, and cloves. This moist and flavorful bread is perfect for festive gatherings or as a cozy treat during chilly winter days. Serve it plain or spread with a bit of cream cheese frosting for a sweet indulgence. This loaf is not only delicious but also makes your home feel like a holiday wonderland.

Ingredients:

• 1 cup warm water (110°F)
• 1/3 cup molasses
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 tablespoon active dry yeast

Instructions:

1. In the bread machine pan, combine the warm water, molasses, vegetable oil, and salt.
2. In a separate bowl, mix the bread flour, baking soda, ginger, cinnamon, cloves, and yeast.
3. Carefully add the dry mixture to the wet ingredients in the pan.
4. Select the “Sweet” or “Basic” bread setting and choose a medium crust. Start the machine.
5. Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack.

This Gingerbread Loaf is a delightful way to celebrate the flavors of the season. The rich blend of spices creates a festive aroma that fills your kitchen and welcomes holiday cheer. Whether enjoyed as a breakfast treat, a snack, or a dessert, this loaf is a versatile addition to any holiday spread. Share it with friends and family, or gift it to neighbors for a sweet holiday gesture. Its nostalgic flavor is sure to warm hearts and create lasting memories.

Chocolate Chip Bread

Chocolate Chip Bread is a sweet indulgence that combines the classic comfort of bread with the delightful surprise of chocolate chips. This bread is perfect for breakfast, dessert, or a sweet afternoon snack during the holiday season. The melting chocolate pairs wonderfully with the soft, warm bread, making it a favorite for both kids and adults alike.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon baking powder
• 1 tablespoon active dry yeast
• 1 cup semi-sweet chocolate chips

Instructions:

1. In the bread machine pan, combine the warm milk, softened butter, sugar, and salt.
2. In a separate bowl, whisk together the bread flour, baking powder, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Sweet” or “Basic” bread setting and choose a medium crust. Start the machine.
5. After about 5 minutes of kneading, add the chocolate chips, allowing the machine to incorporate them evenly.
6. Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Chocolate Chip Bread is a decadent treat that brings a touch of sweetness to your holiday celebrations. Its rich, chocolatey flavor makes it a beloved favorite among guests of all ages. Whether enjoyed plain, toasted with a pat of butter, or paired with a scoop of vanilla ice cream, this bread is sure to be a hit. Make it part of your holiday traditions, or serve it at gatherings for a delightful surprise. This sweet bread not only satisfies your chocolate cravings but also adds a festive touch to your table.

Sweet Potato Bread

Sweet Potato Bread is a deliciously moist and flavorful bread that captures the essence of autumn and winter holidays. Its natural sweetness and earthy flavor from the sweet potatoes make it a unique addition to your holiday bread repertoire. This versatile bread can be served with savory dishes, slathered with butter, or even toasted and topped with jam for a sweet breakfast option.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/3 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1 tablespoon active dry yeast

Instructions:

1. In the bread machine pan, combine the mashed sweet potatoes, warm water, honey, vegetable oil, and salt.
2. In a separate bowl, mix together the bread flour, cinnamon, and yeast.
3. Carefully add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “Sweet” bread setting and choose a medium crust. Start the machine.
5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Sweet Potato Bread is not just a tasty bread; it’s a celebration of seasonal flavors that brightens any holiday table. The sweet potato provides a moist texture and a subtly sweet taste that pairs wonderfully with savory and sweet toppings alike. Whether served at a festive meal, enjoyed as a snack, or given as a thoughtful gift, this bread is sure to impress. Its unique flavor and inviting aroma will make it a cherished part of your holiday baking traditions. Enjoy it fresh, or toast it for an extra special treat that embodies the warmth of the season.

Apple Cinnamon Bread

Apple Cinnamon Bread is a delightful treat that combines the flavors of fresh apples, warm cinnamon, and a hint of sweetness. This bread is perfect for breakfast or as a snack during the holiday season. The tender crumb and aromatic spices make it an irresistible option that fills your home with the comforting scent of baking apples. It pairs beautifully with a cup of coffee or tea and is an excellent addition to any holiday brunch or gathering.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup butter, softened
• 1/3 cup brown sugar, packed
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1 tablespoon active dry yeast
• 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. In the bread machine pan, combine the warm milk, softened butter, brown sugar, and salt.
2. In a separate bowl, mix the bread flour, cinnamon, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “Sweet” bread setting and choose a medium crust. Start the machine.
5. After about 5 minutes of kneading, gently fold in the diced apples and nuts, allowing the machine to incorporate them evenly.
6. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Apple Cinnamon Bread is a fantastic way to celebrate the flavors of the season. The combination of sweet apples and fragrant cinnamon creates a nostalgic aroma that invites family and friends to gather around. Whether enjoyed warm from the oven, toasted with a pat of butter, or served with a dollop of whipped cream, this bread is a versatile addition to your holiday table. Share it at gatherings or package it as a thoughtful gift, and watch as it becomes a favorite among your loved ones, creating lasting memories during the holidays.

Cheddar and Chive Bread

Cheddar and Chive Bread is a savory delight that brings a burst of flavor to any holiday spread. The sharpness of the cheddar cheese pairs perfectly with the fresh, onion-like taste of chives, creating a deliciously aromatic bread that complements soups, salads, and holiday entrees. This bread is not only visually appealing with its golden crust but also a crowd-pleaser that adds a gourmet touch to your holiday meals.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 1 tablespoon dried chives)

Instructions:

1. In the bread machine pan, combine the warm water, vegetable oil, and salt.
2. In a separate bowl, mix the bread flour, sugar, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “Savory” bread setting and choose a medium crust. Start the machine.
5. After about 5 minutes of kneading, add the shredded cheddar cheese and chives, allowing the machine to incorporate them evenly.
6. Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

This Cheddar and Chive Bread is a delightful addition to your holiday table that pairs beautifully with a variety of dishes. Its rich cheese flavor and aromatic chives create a savory experience that everyone will love. Serve it warm alongside your holiday meals, or slice it for sandwiches during festive gatherings. This bread also makes an excellent gift for food lovers and a wonderful centerpiece on any bread board. Whether you enjoy it fresh or toasted, the comforting taste of this bread will elevate your holiday celebrations.

Orange Cranberry Bread

Orange Cranberry Bread is a vibrant and refreshing loaf that combines the tartness of cranberries with the zesty brightness of orange. This bread is perfect for adding a burst of flavor to your holiday brunch or as a delightful treat for afternoon tea. The sweet and tangy combination makes it a festive choice, and it’s a wonderful way to incorporate seasonal ingredients into your holiday baking.

Ingredients:

• 1 cup warm orange juice (110°F)
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon baking powder
• 1 tablespoon active dry yeast
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
• Zest of 1 orange

Instructions:

1. In the bread machine pan, combine the warm orange juice, vegetable oil, sugar, and salt.
2. In a separate bowl, mix the bread flour, baking powder, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “Sweet” bread setting and choose a medium crust. Start the machine.
5. After about 5 minutes of kneading, add the cranberries and orange zest, allowing the machine to incorporate them evenly.
6. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Orange Cranberry Bread is not only a delicious addition to your holiday table but also a visually stunning one. Its bright flavors and lovely aroma make it a festive treat that everyone will enjoy. Serve it as part of your holiday breakfast spread, enjoy it toasted with butter, or use it to make delightful sandwiches for festive gatherings. This bread is a wonderful way to celebrate the season and is sure to become a cherished favorite. Its unique flavor combination will bring smiles to your family and friends, making your holiday celebrations even more memorable.

Pumpkin Spice Bread

Pumpkin Spice Bread is a quintessential autumn and holiday treat that captures the essence of the season with its warm spices and rich pumpkin flavor. This moist, aromatic bread is not only delicious but also versatile—it can be enjoyed for breakfast, as a snack, or as a dessert. The combination of cinnamon, nutmeg, and ginger makes it a beloved addition to any holiday spread, creating a cozy atmosphere that invites everyone to indulge.

Ingredients:

• 1 cup canned pumpkin puree
• 1/3 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1 tablespoon active dry yeast

Instructions:

1. In the bread machine pan, combine the pumpkin puree, warm water, vegetable oil, brown sugar, vanilla extract, and salt.
2. In a separate bowl, mix the bread flour, baking soda, pumpkin pie spice, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “Sweet” bread setting and choose a medium crust. Start the machine.
5. Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Pumpkin Spice Bread is a delightful way to celebrate the flavors of the season. Its warm spices evoke feelings of comfort and nostalgia, making it an excellent addition to your holiday meals or as a gift for loved ones. Serve it with cream cheese frosting for a decadent treat or enjoy it plain for a simple yet satisfying snack. This bread is not only a delicious highlight of your holiday menu but also a reminder of cozy gatherings and cherished moments with family and friends. Make it a part of your holiday traditions, and watch as it becomes a favorite year after year.

Honey Wheat Bread

Honey Wheat Bread is a wholesome and slightly sweet bread that combines the nutty flavor of whole wheat flour with the natural sweetness of honey. This bread is perfect for sandwiches, toast, or as an accompaniment to holiday meals. Its soft texture and rich flavor make it a nutritious choice that appeals to both children and adults. Incorporating this bread into your holiday traditions adds a touch of healthiness without sacrificing taste.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon active dry yeast

Instructions:

1. In the bread machine pan, combine the warm water, honey, vegetable oil, and salt.
2. In a separate bowl, mix the whole wheat flour and bread flour along with the yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Whole Wheat” or “Basic” bread setting and choose a medium crust. Start the machine.
5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Honey Wheat Bread is a nutritious and flavorful addition to your holiday table that satisfies both your taste buds and your health goals. Its subtle sweetness and hearty texture make it versatile enough to accompany any dish, from festive spreads to casual meals. Enjoy it fresh, toasted, or as the base for delicious sandwiches filled with holiday leftovers. This bread not only nourishes but also brings families together, making it a cherished staple during the holidays and beyond. Its homemade quality and wholesome ingredients will surely delight your loved ones, fostering a sense of warmth and togetherness.

Maple Pecan Bread

Maple Pecan Bread is a sweet, nutty delight that captures the essence of holiday baking. The rich flavors of maple syrup combined with the crunch of pecans create a delightful experience that’s perfect for breakfast or as a sweet treat. This bread is ideal for holiday brunches, served alongside coffee or tea, and makes a beautiful centerpiece on your table. Its unique flavor and texture will impress your guests and add a festive touch to your celebrations.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1 tablespoon active dry yeast
• 1 cup chopped pecans

Instructions:

1. In the bread machine pan, combine the warm milk, maple syrup, softened butter, and salt.
2. In a separate bowl, mix the bread flour, cinnamon, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “Sweet” bread setting and choose a medium crust. Start the machine.
5. After about 5 minutes of kneading, add the chopped pecans, allowing the machine to incorporate them evenly.
6. Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Maple Pecan Bread is a delightful way to celebrate the season with its sweet and nutty flavors. The combination of maple syrup and pecans creates a rich, comforting loaf that’s perfect for festive breakfasts or afternoon snacks. Serve it warm with a pat of butter, or toast it for a crunchy delight. This bread is not only delicious but also a charming addition to your holiday table, bringing a touch of elegance and warmth to your gatherings. It’s a wonderful recipe to share with loved ones, fostering connections over good food and creating lasting memories during the holiday season. Enjoy the delightful aroma and flavor of this special bread, and let it become a beloved tradition in your holiday celebrations.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a rich and indulgent twist on the classic banana bread. The combination of ripe bananas and chocolate chips creates a moist, sweet treat that is perfect for breakfast, dessert, or a midday snack. This bread is an excellent way to use overripe bananas and is sure to please both kids and adults alike during the holiday season. Its warm, inviting aroma and deliciously gooey chocolate chips make it a wonderful addition to any holiday gathering.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup warm milk (110°F)
• 1/4 cup vegetable oil
• 1/3 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups bread flour
• 1 teaspoon baking powder
• 1 tablespoon active dry yeast
• 1/2 cup chocolate chips

Instructions:

1. In the bread machine pan, combine the mashed bananas, warm milk, vegetable oil, brown sugar, and vanilla extract.
2. In a separate bowl, mix the bread flour, baking powder, salt, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “Sweet” bread setting and choose a medium crust. Start the machine.
5. After about 5 minutes of kneading, gently fold in the chocolate chips, allowing the machine to incorporate them evenly.
6. Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Chocolate Chip Banana Bread is a delightful treat that brings comfort and joy to your holiday celebrations. The combination of sweet bananas and rich chocolate creates a decadent experience that pairs perfectly with coffee or tea. Whether served at breakfast, as a dessert, or as a sweet snack, this bread is sure to become a family favorite. Its ease of preparation in the bread machine means you can spend more time enjoying the festivities and less time in the kitchen. Share it with friends and family, and watch as it disappears from the table, leaving smiles and happy memories in its wake.

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a savory, aromatic loaf that elevates any holiday meal. The fragrant rosemary combined with the rich flavor of olive oil creates a beautiful bread that is perfect for dipping, sandwich-making, or serving alongside your favorite soups and stews. This artisanal-style bread brings a gourmet touch to your holiday gatherings and is sure to impress your guests with its delightful flavor and crusty exterior.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons dried rosemary (or 1 tablespoon fresh rosemary, chopped)
• 1 tablespoon active dry yeast

Instructions:

1. In the bread machine pan, combine the warm water, olive oil, honey, and salt.
2. In a separate bowl, mix the bread flour, dried rosemary, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “French” bread setting and choose a medium crust. Start the machine.
5. Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Rosemary Olive Oil Bread is a flavorful and impressive addition to your holiday table. Its aromatic qualities and rustic appearance make it a perfect pairing for a variety of dishes, from holiday roasts to hearty soups. Serve it warm with a drizzle of olive oil or balsamic vinegar for a simple yet elegant appetizer. This bread is not only a delicious treat but also a wonderful way to bring a touch of sophistication to your holiday gatherings. Enjoy the delightful flavors and textures, and watch as this bread becomes a cherished favorite among your family and friends.

Spiced Cranberry Orange Bread

Spiced Cranberry Orange Bread is a festive and flavorful loaf that combines the tartness of cranberries with the bright, citrusy notes of orange. This bread is perfect for holiday breakfasts, brunches, or as a sweet snack throughout the day. The spices add warmth and depth to the flavor, making it a delightful treat that embodies the spirit of the season. Its beautiful color and inviting aroma will surely enhance your holiday celebrations.

Ingredients:

• 1 cup warm orange juice (110°F)
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon active dry yeast
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
• Zest of 1 orange

Instructions:

1. In the bread machine pan, combine the warm orange juice, vegetable oil, sugar, and salt.
2. In a separate bowl, mix the bread flour, cinnamon, nutmeg, and yeast.
3. Gradually add the dry mixture to the wet ingredients in the pan.
4. Select the “Basic” or “Sweet” bread setting and choose a medium crust. Start the machine.
5. After about 5 minutes of kneading, add the cranberries and orange zest, allowing the machine to incorporate them evenly.
6. Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack before slicing.

Spiced Cranberry Orange Bread is a delightful way to celebrate the holidays with its vibrant flavors and festive colors. This bread not only tastes delicious but also fills your home with a warm and inviting aroma. Perfect for breakfast or as a snack, it can be enjoyed fresh or toasted with butter. This recipe is a wonderful addition to any holiday table, making it easy to create memorable moments with family and friends. Share this delicious loaf during your holiday gatherings, and watch as it becomes a beloved staple that brings joy to your celebrations for years to come.

Note: More recipes are coming soon!