25+ Irresistible Bread Machine Honey Bread Recipes You’ll Love

Are you ready to sweeten your baking routine?

If you own a bread machine, you’re in for a delightful treat with honey bread recipes that combine the natural sweetness of honey with the comfort of freshly baked bread.

Honey adds moisture, flavor, and a unique touch to various bread recipes, making each loaf a delicious addition to your table.

In this blog article, we will explore over 25 scrumptious honey bread recipes specifically designed for your bread machine.

From classic honey wheat to creative combinations like honey almond and honey cranberry, these recipes are not only easy to prepare but also perfect for any occasion.

Whether you’re a seasoned baker or just getting started, you’ll find a variety of recipes that suit your taste. Let’s dive into the world of honey-infused bread baking!

25+ Irresistible Bread Machine Honey Bread Recipes You’ll Love

Baking with honey in your bread machine opens up a world of flavors and possibilities.

From the comforting aroma of freshly baked bread to the sweet taste of honey, these 25+ recipes will inspire you to make delicious loaves at home.

Whether you’re enjoying a slice for breakfast, crafting a sandwich for lunch, or serving it as a side for dinner, honey bread adds a touch of sweetness to any meal.

So grab your bread machine and start experimenting with these delightful recipes.

Your taste buds will thank you, and your family will love the warm, comforting loaves you create.

Honey Wheat Bread

This Honey Wheat Bread is a wholesome and nourishing loaf that combines the nutty flavor of whole wheat flour with the natural sweetness of honey. Perfect for sandwiches, toast, or enjoying with a bit of butter, this bread is not only delicious but also packed with nutrients. The bread machine makes the process effortless, allowing you to enjoy the warm, inviting aroma of freshly baked bread with minimal effort.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 teaspoons active dry yeast
• Instructions:
  1. Pour the warm water into the bread machine pan.
  2. Add honey, vegetable oil, and salt, and mix gently.
  3. Carefully add the whole wheat flour and bread flour, ensuring they cover the liquid.
  4. Make a small well in the center of the flour and add the yeast.
  5. Select the Whole Wheat cycle on your bread machine and start it.
  6. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This Honey Wheat Bread is a fantastic choice for those looking to incorporate more whole grains into their diet without sacrificing flavor. Its naturally sweet profile makes it a versatile option for breakfast or as an accompaniment to savory meals. Store leftovers in an airtight container for up to a week, and enjoy a slice toasted with your favorite spread or in a hearty sandwich. This recipe is not just about making bread; it’s about creating a wholesome experience that you and your loved ones can savor.

Honey Oatmeal Bread

Rich in texture and flavor, this Honey Oatmeal Bread combines the heartiness of oats with the sweetness of honey. The oats add a delightful chewiness, while the honey provides a touch of natural sweetness. This bread is ideal for breakfast, offering a nutritious start to your day, or as a base for a satisfying sandwich. The bread machine simplifies the process, making it easy for anyone to enjoy homemade goodness.

• Ingredients:
  • 1 cup warm milk (110°F)
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1 cup rolled oats
  • 1 1/2 cups bread flour
  • 1 cup whole wheat flour
  • 2 teaspoons active dry yeast
• Instructions:
  1. In the bread machine pan, combine the warm milk, honey, and melted butter, mixing gently.
  2. Add salt and rolled oats, followed by bread flour and whole wheat flour, ensuring the liquid is covered.
  3. Create a well in the flour mixture and add the yeast.
  4. Select the Basic cycle and start the machine.
  5. Once baked, remove the bread from the pan and let it cool completely on a wire rack.

This Honey Oatmeal Bread is not only delightful in taste but also offers a great source of fiber, making it an excellent choice for breakfast or snacking. Its versatility allows it to pair well with both sweet and savory toppings, whether it’s a smear of jam or a slice of cheese. This recipe is perfect for busy mornings or lunchboxes, providing a wholesome option that your family will love. Slicing into this loaf reveals its beautiful texture, making it a rewarding endeavor for any home baker.

Honey Butter Bread

Indulge in the sweet and buttery flavor of this Honey Butter Bread, a delightful loaf that blends the richness of butter with the natural sweetness of honey. Perfect for enjoying plain, toasted, or as a side to your favorite dishes, this bread is soft, fluffy, and utterly irresistible. The bread machine makes the preparation hassle-free, allowing you to focus on enjoying this delicious treat.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/3 cup honey
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
• Instructions:
  1. Pour warm water into the bread machine pan.
  2. Add honey and softened butter, mixing gently.
  3. Sprinkle salt over the mixture, followed by bread flour, ensuring the liquid is covered.
  4. Make a small well in the flour and add the yeast.
  5. Select the Sweet cycle and start the machine.
  6. After baking, let the bread cool on a wire rack before slicing.

Honey Butter Bread is a delectable addition to any meal, providing a sweet contrast to savory dishes and a perfect vehicle for spreads and toppings. Its tender crumb and sweet flavor make it a favorite among both kids and adults. Whether served at a holiday gathering or enjoyed as an everyday treat, this bread is sure to impress. Store it in an airtight container, and it will remain fresh for several days, though we doubt it will last that long in your home! Enjoy this simple yet satisfying recipe that brings warmth and joy to your table.

Honey Garlic Bread

This Honey Garlic Bread combines the sweetness of honey with the savory kick of garlic, creating a unique and flavorful loaf. Perfect for serving alongside pasta dishes, soups, or simply enjoying on its own, this bread is a crowd-pleaser that elevates any meal. The bread machine simplifies the process, allowing you to enjoy a freshly baked loaf infused with irresistible flavors without the hassle of kneading.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 tablespoon minced garlic (fresh or jarred)
  • 2 teaspoons active dry yeast
• Instructions:
  1. In the bread machine pan, combine the warm water, honey, and olive oil, mixing gently.
  2. Add salt, minced garlic, and bread flour, ensuring the liquid is covered.
  3. Make a well in the flour mixture and add the yeast.
  4. Select the Basic cycle and start the machine.
  5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Garlic Bread is a fantastic way to bring a burst of flavor to your meals, whether served as an appetizer or alongside a main course. The balance of sweet and savory makes it a versatile choice for any occasion. You can enjoy it warm, perhaps with a drizzle of additional honey or a sprinkle of fresh herbs for added flavor. This recipe is perfect for family dinners or entertaining guests, ensuring everyone leaves the table satisfied. Store any leftovers in a sealed bag to keep the bread fresh, though we suspect it won’t last long!

Honey Almond Bread

This Honey Almond Bread combines the natural sweetness of honey with the nutty flavor of almonds, resulting in a delightful and aromatic loaf. It’s perfect for breakfast, served with butter or jam, or enjoyed as a snack. The bread machine does all the hard work, making this recipe simple and accessible for bakers of all skill levels. The crunchy almond topping adds a lovely texture that complements the soft, sweet bread.

• Ingredients:
  • 1 cup warm milk (110°F)
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1 cup almond flour
  • 2 teaspoons active dry yeast
  • 1/2 cup sliced almonds (for topping)
• Instructions:
  1. In the bread machine pan, combine the warm milk, honey, and melted butter, mixing well.
  2. Add salt, bread flour, almond flour, and ensure the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. Select the Basic or Sweet cycle and start the machine.
  5. During the last few minutes of baking, sprinkle the sliced almonds on top for added crunch.
  6. Once baked, remove the bread from the pan and cool on a wire rack.

Honey Almond Bread is not just a treat for the taste buds; it’s a feast for the senses. The combination of honey and almonds creates a beautifully balanced flavor profile that pairs well with a variety of toppings. Whether slathered with butter, layered with cream cheese, or enjoyed plain, this bread is sure to be a favorite in your home. It’s an excellent choice for breakfast or as a special snack throughout the day. Keep any leftovers wrapped tightly to preserve its freshness, and consider toasting slices for a delightful breakfast treat.

Honey Cinnamon Raisin Bread

Indulge in the comforting flavors of Honey Cinnamon Raisin Bread, a delightful blend of sweet honey, aromatic cinnamon, and plump raisins. This bread is perfect for breakfast or as a sweet snack, providing a delicious way to start your day or satisfy your sweet tooth. The bread machine makes preparation a breeze, allowing you to enjoy this delightful loaf with minimal effort.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon ground cinnamon
  • 1 cup raisins
  • 2 teaspoons active dry yeast
• Instructions:
  1. In the bread machine pan, combine warm water, honey, and softened butter, mixing gently.
  2. Add salt, bread flour, and ground cinnamon, ensuring the liquid is covered.
  3. Make a well in the flour and add the yeast.
  4. Select the Sweet cycle on your bread machine and start it.
  5. When the machine signals the time to add ingredients, incorporate the raisins.
  6. Once baked, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Cinnamon Raisin Bread is a delightful way to enjoy the classic combination of flavors that many love. This loaf is perfect for breakfast, served as toast with a bit of butter, or as a sweet treat any time of day. Its warm spices and sweet notes create a cozy atmosphere, making it an excellent choice for gatherings or family meals. The addition of raisins adds natural sweetness and texture, ensuring every slice is a treat. Store any leftovers in an airtight container to keep them fresh and enjoy this comforting bread for days to come!

Honey Banana Bread

Honey Banana Bread is a moist and flavorful loaf that combines the natural sweetness of ripe bananas with the rich taste of honey. This recipe is perfect for using up overripe bananas and provides a delicious way to start your day or enjoy a snack. With the bread machine doing the hard work, you can effortlessly whip up this delightful treat to share with family and friends.

• Ingredients:
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup warm milk (110°F)
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 teaspoon baking soda
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts or pecans (optional)
• Instructions:
  1. In the bread machine pan, combine the mashed bananas, warm milk, honey, and melted butter.
  2. Add salt, bread flour, baking soda, and ensure the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. If using, sprinkle the chopped nuts on top of the flour mixture.
  5. Select the Quick Bread cycle on your bread machine and start it.
  6. Once baked, let the bread cool on a wire rack before slicing.

Honey Banana Bread is a delicious and satisfying option that transforms simple ingredients into a delightful treat. Its moist texture and sweet flavor make it a perfect breakfast choice or afternoon snack. This bread pairs beautifully with butter or cream cheese, but it’s just as enjoyable on its own. It’s a great way to use up overripe bananas and introduce a healthy, homemade option to your family’s diet. Keep any leftovers wrapped tightly to maintain freshness, and enjoy this delightful loaf for days!

Honey Pumpkin Bread

This Honey Pumpkin Bread brings the comforting flavors of fall to your table year-round. Combining the natural sweetness of pumpkin puree with honey and warm spices, this bread is moist and flavorful. It’s perfect for breakfast, dessert, or as a delicious addition to any meal. The bread machine simplifies the process, allowing you to enjoy the comforting aroma of freshly baked bread with minimal effort.

• Ingredients:
  • 1 cup canned pumpkin puree
  • 1/2 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 2 teaspoons active dry yeast
• Instructions:
  1. In the bread machine pan, combine the pumpkin puree, warm water, honey, and vegetable oil.
  2. Add salt, bread flour, cinnamon, nutmeg, and baking powder, ensuring the liquid is covered.
  3. Make a well in the flour and add the yeast.
  4. Select the Sweet or Quick Bread cycle and start the machine.
  5. Once baked, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Pumpkin Bread is a delightful option that captures the essence of autumn with its warm spices and natural sweetness. Whether enjoyed as a breakfast treat, an afternoon snack, or a festive dessert, this bread is sure to please. It pairs wonderfully with cream cheese or a simple pat of butter, enhancing its rich flavor. This recipe is a wonderful way to celebrate the flavors of the season, and it keeps well for several days when stored properly. Enjoy this comforting loaf any time of year!

Honey Citrus Bread

Honey Citrus Bread is a bright and refreshing loaf that combines the sweetness of honey with the zesty flavors of lemon and orange. This unique recipe offers a delightful twist on traditional bread, making it a perfect accompaniment to breakfast or afternoon tea. The bread machine takes care of the mixing and baking, allowing you to enjoy this flavorful bread with ease.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon salt
  • 3 cups bread flour
  • Zest of 1 lemon and 1 orange
  • 1 tablespoon lemon juice
  • 2 teaspoons active dry yeast
• Instructions:
  1. In the bread machine pan, combine warm water, honey, and softened butter, mixing gently.
  2. Add salt, bread flour, lemon zest, orange zest, and lemon juice, ensuring the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. Select the Basic cycle and start the machine.
  5. Once baked, remove the bread from the pan and let it cool on a wire rack.

Honey Citrus Bread offers a refreshing flavor profile that is both uplifting and satisfying. The bright citrus notes make this bread a perfect choice for breakfast, especially when paired with a cup of tea or coffee. It can also be enjoyed as a light snack or dessert, making it a versatile addition to your baking repertoire. This unique recipe showcases the wonderful combination of honey and citrus, providing a delightful way to brighten your day. Store any leftovers in an airtight container, and enjoy this flavorful bread for several days!

Honey Whole Wheat Bread

Honey Whole Wheat Bread is a nutritious and wholesome loaf that combines the hearty flavor of whole wheat flour with the natural sweetness of honey. This recipe is perfect for those looking to incorporate more whole grains into their diet without sacrificing taste. The bread machine makes it easy to create a healthy and delicious loaf that pairs well with breakfast or as a sandwich base.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 teaspoons active dry yeast
• Instructions:
  1. In the bread machine pan, combine warm water, honey, and olive oil, mixing well.
  2. Add salt, whole wheat flour, bread flour, and ensure the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. Select the Whole Wheat cycle on your bread machine and start it.
  5. Once baked, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Whole Wheat Bread is a deliciously wholesome option that delivers both flavor and nutrition. Its slightly sweet and nutty taste makes it a perfect choice for breakfast, whether toasted with butter or used for sandwiches. The whole wheat flour adds fiber and essential nutrients, making it a great addition to your family’s diet. This bread stores well, so you can enjoy it throughout the week. By using the bread machine, you can easily enjoy fresh, homemade bread without the fuss of traditional baking methods.

Honey Chocolate Chip Bread

Indulge in the decadent flavors of Honey Chocolate Chip Bread, a sweet treat that combines the rich taste of chocolate chips with the subtle sweetness of honey. This bread is perfect for dessert, as a sweet snack, or even as a breakfast option for those with a sweet tooth. The bread machine simplifies the process, allowing you to create this delightful loaf with ease.

• Ingredients:
  • 1 cup warm milk (110°F)
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons active dry yeast
  • 1/2 cup semi-sweet chocolate chips
• Instructions:
  1. In the bread machine pan, combine warm milk, honey, and softened butter, mixing gently.
  2. Add salt, bread flour, all-purpose flour, and baking powder, ensuring the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. Select the Sweet cycle on your bread machine and start it.
  5. When the machine beeps to add ingredients, sprinkle in the chocolate chips.
  6. Once baked, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Chocolate Chip Bread is a delightful way to satisfy your sweet cravings. The combination of honey and chocolate chips creates a rich, indulgent flavor that appeals to both children and adults alike. This bread is perfect for breakfast, served warm with butter, or as a decadent dessert. It’s also a wonderful addition to lunchboxes or picnics. With its irresistible sweetness and soft texture, this loaf is sure to become a favorite in your household. Enjoy it fresh, and if you have any leftovers, store them in an airtight container to maintain their deliciousness!

Honey Herb Bread

Honey Herb Bread is a savory loaf that combines the sweetness of honey with aromatic herbs, making it a delightful accompaniment to soups, stews, or salads. This recipe is perfect for those who appreciate the combination of sweet and savory flavors. The bread machine streamlines the baking process, ensuring you can enjoy this flavorful bread without the hassle.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 tablespoon dried mixed herbs (such as rosemary, thyme, and oregano)
  • 2 teaspoons active dry yeast
• Instructions:
  1. In the bread machine pan, combine warm water, honey, and olive oil, mixing well.
  2. Add salt, bread flour, and dried herbs, ensuring the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. Select the Basic cycle on your bread machine and start it.
  5. Once baked, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Herb Bread is a versatile and flavorful addition to any meal. Its unique combination of sweet honey and savory herbs enhances a variety of dishes, making it an excellent choice for entertaining or family dinners. Whether served as a side with your favorite soup or enjoyed on its own with a bit of butter, this bread is sure to impress. The aromatic herbs bring a delightful fragrance and flavor to each slice. Store any leftovers in a sealed bag to keep the bread fresh, and enjoy this lovely loaf throughout the week!

Honey Almond Bread

Honey Almond Bread is a deliciously nutty loaf that combines the natural sweetness of honey with the rich flavor of almonds. This recipe is perfect for breakfast or as a snack, providing a satisfying crunch in every bite. The bread machine takes the effort out of baking, ensuring that you can enjoy this tasty treat without the usual time commitment.

• Ingredients:
  • 1 cup warm milk (110°F)
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup almond flour
  • 2 teaspoons active dry yeast
  • 1/2 cup sliced almonds (for topping)
• Instructions:
  1. In the bread machine pan, combine warm milk, honey, and softened butter, mixing well.
  2. Add salt, bread flour, almond flour, ensuring the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. Select the Basic cycle on your bread machine and start it.
  5. When the machine beeps, sprinkle the sliced almonds on top of the dough.
  6. Once baked, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Almond Bread is a delightful fusion of sweet and nutty flavors, perfect for breakfast or an afternoon snack. The added almond flour not only enhances the taste but also contributes to a moist texture, making each slice irresistible. Enjoy it plain, or spread with your favorite nut butter for an extra treat. This bread is versatile enough to be paired with sweet jams or savory cheeses. Store any leftovers in an airtight container to keep the bread fresh, allowing you to enjoy this wholesome treat throughout the week.

Honey Cranberry Bread

Honey Cranberry Bread is a delightful loaf that combines the sweet, floral notes of honey with the tartness of cranberries. This recipe is perfect for the holidays or any time you want to add a burst of flavor to your table. The bread machine simplifies the process, making it easy to enjoy this delicious, festive bread without the fuss.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons active dry yeast
  • 1 cup dried cranberries
• Instructions:
  1. In the bread machine pan, combine warm water, honey, and vegetable oil, mixing well.
  2. Add salt, bread flour, whole wheat flour, cinnamon, ensuring the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. Select the Sweet cycle on your bread machine and start it.
  5. When the machine beeps to add ingredients, sprinkle in the dried cranberries.
  6. Once baked, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Cranberry Bread is a flavorful and festive loaf that can brighten up any meal. The combination of sweet honey and tart cranberries makes this bread a perfect addition to breakfast or as a side for holiday dinners. Its beautiful color and delicious taste make it a delightful gift for friends and family during the festive season. Enjoy it toasted with butter or as part of a cheese platter. This bread keeps well for several days when stored properly, allowing you to savor its unique flavor long after it’s baked.

Honey Oatmeal Bread

Honey Oatmeal Bread is a hearty and nutritious loaf that combines the wholesome goodness of oats with the natural sweetness of honey. This recipe is ideal for those looking for a healthier bread option that doesn’t compromise on flavor. The bread machine makes the process easy, resulting in a delightful loaf perfect for sandwiches or as a side dish.

• Ingredients:
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup rolled oats
  • 2 cups bread flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons active dry yeast
• Instructions:
  1. In the bread machine pan, combine warm water, honey, and vegetable oil, mixing well.
  2. Add salt, rolled oats, bread flour, and cinnamon, ensuring the liquid is covered.
  3. Create a well in the flour and add the yeast.
  4. Select the Whole Wheat or Basic cycle on your bread machine and start it.
  5. Once baked, carefully remove the bread from the pan and let it cool on a wire rack.

Honey Oatmeal Bread is a wholesome and satisfying choice that brings together the nutty flavor of oats and the sweetness of honey. This bread is perfect for toasting or making hearty sandwiches, providing a nutritious option for your meals. Its chewy texture and delightful aroma make it a favorite among family and friends. Store any leftovers in a sealed bag or container to keep the bread fresh, and enjoy this deliciously wholesome loaf throughout the week. Perfect for breakfast, lunch, or a snack, Honey Oatmeal Bread is sure to become a staple in your kitchen!

Note: More recipes are coming soon!