25+ Easy Bread Machine Instant Recipes for Every Occasion

Are you a bread lover looking for convenient and delicious ways to enjoy freshly baked bread at home?

If so, you’ve come to the right place! Bread machines have revolutionized the way we make bread, taking the hassle out of the process while still delivering warm, homemade goodness.

One of the key ingredients in many bread machine recipes is instant yeast, which makes the bread rise quickly and ensures a light, fluffy texture.

In this article, we’ll explore 25+ bread machine instant yeast recipes that cater to all tastes and occasions.

From classic white bread to savory herb focaccia and sweet cinnamon raisin bread, there’s a recipe for everyone.

Whether you’re an experienced baker or a beginner, these recipes are designed to be simple and rewarding, allowing you to create the perfect loaf every time.

Get ready to elevate your home baking game and enjoy the delightful aromas of freshly baked bread wafting through your kitchen!

25+ Easy Bread Machine Instant Recipes for Every Occasion

With these 25+ bread machine instant yeast recipes, you now have a treasure trove of options to explore the world of homemade bread.

Each recipe offers its unique flavors and textures, making it easy to find the perfect loaf for any meal or occasion.

The convenience of using a bread machine allows you to enjoy the process of baking without the stress, and the results will undoubtedly impress your family and friends.

So, dust off your bread machine, gather your ingredients, and start baking!

Whether you’re in the mood for a comforting loaf of honey oatmeal bread or an aromatic herb focaccia, the possibilities are endless.

Embrace the joy of baking and treat yourself to the simple pleasure of homemade bread. Your taste buds will thank you!

Herb and Garlic Bread

This fragrant Herb and Garlic Bread is perfect for any meal. Infused with a blend of Italian herbs and roasted garlic, this recipe elevates a simple loaf into something truly special. Perfect for serving alongside pasta dishes or as a base for sandwiches, this bread machine recipe ensures a soft, flavorful crumb with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
• 2 cloves garlic, minced or roasted (optional for a richer flavor)

Instructions:

1. Pour the warm water into the bread machine pan. Add olive oil, salt, and sugar, stirring gently.
2. Add the bread flour on top of the liquid, ensuring it covers the water completely.
3. Create a small well in the flour and add the instant yeast.
4. Sprinkle the dried herbs and garlic over the flour.
5. Select the basic bread setting on your bread machine and start it. Choose the desired crust color if your machine allows.
6. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

This Herb and Garlic Bread is a versatile addition to your recipe collection. Its inviting aroma and delightful taste make it a crowd-pleaser for family dinners or gatherings with friends. Whether served warm with butter or as part of a hearty sandwich, this bread is bound to impress. Enjoy the ease of preparation and the satisfaction of homemade bread with every bite!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a beloved classic that combines the warm flavors of cinnamon with sweet, plump raisins. This bread machine recipe yields a soft, tender loaf that’s perfect for breakfast, toasting, or even as a base for French toast. The enticing aroma that fills your kitchen while it bakes is simply irresistible!

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons instant yeast
• 2 teaspoons ground cinnamon
• 1 cup raisins

Instructions:

1. In the bread machine pan, combine the warm milk, sugar, butter, and salt.
2. Add the bread flour, ensuring it completely covers the liquid.
3. Create a well in the flour and add the instant yeast and ground cinnamon.
4. Add the raisins on top of the flour mixture.
5. Select the sweet bread setting on your bread machine and start the cycle. Choose the desired crust color if applicable.
6. Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Cinnamon Raisin Bread is not just a treat for the taste buds; it’s a nostalgic reminder of simpler times. Enjoy it fresh out of the bread machine, toasted with a pat of butter, or even as a delightful addition to your breakfast table. This recipe’s simplicity allows you to savor homemade goodness without the fuss, making it an excellent choice for busy mornings or leisurely brunches. Every slice offers a perfect blend of sweetness and warmth, bringing joy to your kitchen and your heart.

Whole Wheat Bread

Whole Wheat Bread is a nutritious option that doesn’t compromise on flavor. Packed with fiber and nutrients, this recipe provides a hearty, wholesome loaf that’s perfect for sandwiches or as a side for soups and salads. The bread machine does all the hard work, allowing you to enjoy fresh, healthy bread with minimal effort.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups whole wheat flour
• 2 teaspoons instant yeast
• Optional: 1 tablespoon vital wheat gluten (for improved texture)

Instructions:

1. Add the warm water, honey, and olive oil to the bread machine pan.
2. Sprinkle the salt over the liquid, then add the whole wheat flour.
3. Make a small well in the flour and add the instant yeast. If using vital wheat gluten, sprinkle it over the top as well.
4. Select the whole wheat bread setting on your bread machine and start the cycle. Adjust the crust setting if desired.
5. After the baking cycle, remove the bread from the pan and let it cool on a wire rack for about 30 minutes before slicing.

Baking Whole Wheat Bread at home is a rewarding experience that offers both health benefits and great taste. This bread’s nutty flavor and dense texture make it a satisfying option for your daily bread needs. Serve it fresh with avocado and tomato for a nutritious snack or use it for your favorite sandwiches. The ease of this bread machine recipe means that you can enjoy the wholesome goodness of whole grains without the hassle of traditional baking methods. Embrace the joy of homemade bread and the health benefits it brings to your table!

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a savory delight that combines the rich, creamy flavor of sharp cheddar cheese with the zesty kick of jalapeños. This bread is perfect for those who enjoy a little heat in their meals and makes an excellent companion to chili, soups, or grilled meats. The bread machine simplifies the process, allowing you to create this bold and flavorful loaf with ease.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup olive oil
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup jalapeños, diced (fresh or pickled, adjust to taste)

Instructions:

1. Pour the warm milk and olive oil into the bread machine pan. Add salt and sugar, mixing gently.
2. Add the bread flour, ensuring it covers the liquid completely.
3. Make a well in the flour and add the instant yeast.
4. Layer the shredded cheddar cheese and diced jalapeños on top of the flour.
5. Select the basic bread setting on your bread machine and start the cycle. Choose the desired crust color.
6. Once baked, carefully remove the bread from the pan and let it cool on a wire rack for about 30 minutes before slicing.

This Cheddar Jalapeño Bread brings a delightful twist to your bread basket, combining cheesy goodness with a spicy flair. Whether enjoyed as a side dish, a flavorful sandwich base, or toasted for breakfast, this bread will become a favorite in your household. The bread machine makes it incredibly easy to whip up, ensuring that even novice bakers can impress their family and friends with this scrumptious loaf. Enjoy the robust flavors and the satisfaction of homemade bread at your next meal!

Honey Oatmeal Bread

Honey Oatmeal Bread is a wholesome and nutritious choice, perfect for breakfast or as a snack. The addition of oats gives this bread a hearty texture, while honey adds a touch of natural sweetness. This recipe is not only easy to prepare but also provides a satisfying flavor that pairs beautifully with butter, jams, or even in sandwiches.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup rolled oats (old-fashioned or quick oats)
• 2 teaspoons instant yeast

Instructions:

1. In the bread machine pan, combine the warm water, honey, and vegetable oil. Mix gently until the honey dissolves.
2. Add the salt, followed by the bread flour and rolled oats, ensuring the oats are evenly distributed.
3. Create a well in the flour and add the instant yeast.
4. Select the whole grain setting on your bread machine and start the cycle, adjusting the crust setting as preferred.
5. After baking, remove the bread from the pan and allow it to cool on a wire rack for about 30 minutes before slicing.

Honey Oatmeal Bread is a delightful option for those seeking a healthy yet tasty bread alternative. The combination of oats and honey provides not only flavor but also added fiber and nutrients, making this loaf a smart choice for families. Enjoy it warm with butter for breakfast or use it for hearty sandwiches that will keep you energized throughout the day. With the convenience of a bread machine, you can indulge in this nutritious bread without the hassle of traditional baking. Savor each slice knowing you’ve made a deliciously wholesome addition to your table!

Spinach and Feta Bread

Spinach and Feta Bread is a savory, Mediterranean-inspired loaf that combines the earthiness of spinach with the tangy flavor of feta cheese. This recipe is not only visually appealing with its vibrant green color, but it also offers a unique flavor profile that makes it perfect for pairing with salads, soups, or as a stand-alone snack. Using a bread machine simplifies the process, ensuring that the flavors meld beautifully without the need for extensive hands-on time.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons instant yeast
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup feta cheese, crumbled
• Optional: 1 tablespoon dried oregano for added flavor

Instructions:

1. In the bread machine pan, combine the warm water, olive oil, salt, and sugar. Stir to dissolve the sugar.
2. Add the bread flour and whole wheat flour, ensuring the liquid is fully covered.
3. Make a well in the flour and add the instant yeast.
4. Distribute the chopped spinach and crumbled feta over the flour mixture. If using, sprinkle the oregano on top.
5. Select the basic bread setting on your bread machine and start the cycle, choosing your preferred crust color.
6. After baking, remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Spinach and Feta Bread is a deliciously different loaf that brings the flavors of the Mediterranean to your home. The combination of spinach and feta not only enhances the flavor but also provides additional nutrients, making this bread a great choice for a health-conscious diet. Serve it as an accompaniment to soups or salads, or enjoy it on its own with a drizzle of olive oil or a spread of hummus. With the simplicity of this bread machine recipe, you can enjoy gourmet bread without the effort. Experience the joy of homemade bread and the vibrant flavors it can bring to your meals!

Banana Nut Bread

Banana Nut Bread is a classic favorite that combines the sweetness of ripe bananas with the crunch of nuts, creating a comforting and delicious loaf. This bread machine recipe makes it easy to enjoy a slice for breakfast or as a snack throughout the day. With the addition of cinnamon and vanilla, this bread offers a delightful aroma that will fill your kitchen as it bakes.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans
• Optional: 1 teaspoon ground cinnamon for added flavor

Instructions:

1. In a mixing bowl, mash the ripe bananas until smooth. Add the vegetable oil, eggs, sugar, and vanilla extract, mixing well.
2. In the bread machine pan, combine the mashed banana mixture with the baking powder, baking soda, and salt.
3. Add the all-purpose flour on top of the wet ingredients, ensuring it covers them completely.
4. Sprinkle the chopped nuts and ground cinnamon (if using) over the flour.
5. Select the quick bread setting on your bread machine and start the cycle.
6. Once the baking is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Banana Nut Bread is not only a delicious treat but also a fantastic way to use overripe bananas. Its moist texture and rich flavor make it an irresistible choice for breakfast or an afternoon snack. This recipe’s ease of preparation allows you to enjoy the delightful taste of homemade bread without the fuss. Serve it warm with a smear of butter or toasted with a bit of cream cheese for a special treat. Each slice offers a satisfying combination of sweetness and crunch, making it a cherished addition to your baking repertoire!

Pumpkin Spice Bread

Pumpkin Spice Bread captures the essence of fall with its warm spices and rich pumpkin flavor. This bread machine recipe is simple to make and yields a moist, flavorful loaf that is perfect for breakfast, dessert, or as a delightful gift. The spices not only enhance the flavor but also create an inviting aroma that will have everyone eagerly anticipating a slice.

Ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or pecans for added texture

Instructions:

1. In a mixing bowl, combine the pumpkin puree, vegetable oil, eggs, brown sugar, and vanilla extract, whisking until smooth.
2. In the bread machine pan, add the pumpkin mixture, followed by the baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Layer the all-purpose flour on top of the wet ingredients, ensuring it covers them completely.
4. If desired, add the chopped nuts on top of the flour.
5. Select the quick bread setting on your bread machine and start the cycle.
6. Once baked, remove the bread from the pan and allow it to cool on a wire rack for at least 30 minutes before slicing.

Pumpkin Spice Bread is a delightful way to celebrate the flavors of autumn all year round. Its moist texture and warming spices make it a comforting addition to any meal. Whether enjoyed for breakfast, as a snack, or served with coffee, this bread is sure to be a hit. The convenience of using a bread machine allows you to enjoy this seasonal favorite with minimal effort. Each slice brings the warmth of pumpkin spice into your home, making it a wonderful treat for family gatherings or cozy afternoons.

Apple Cinnamon Bread

Apple Cinnamon Bread is a delectable treat that combines the sweetness of fresh apples with the warm spice of cinnamon. This bread machine recipe yields a tender loaf that’s perfect for breakfast, dessert, or a special snack. The delightful aroma that wafts through your kitchen while it bakes is an added bonus that makes this bread hard to resist.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons instant yeast
• 1 teaspoon ground cinnamon
• 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)
• Optional: 1/2 cup raisins or chopped walnuts for extra texture

Instructions:

1. In the bread machine pan, combine the warm milk, sugar, melted butter, salt, and vanilla extract.
2. Add the all-purpose flour and whole wheat flour, ensuring it covers the liquid ingredients.
3. Create a well in the flour and add the instant yeast and ground cinnamon.
4. Layer the diced apples on top of the flour mixture. If using, add raisins or walnuts.
5. Select the basic bread setting on your bread machine and start the cycle, adjusting the crust setting if desired.
6. Once baked, carefully remove the bread from the pan and let it cool on a wire rack for about 30 minutes before slicing.

Apple Cinnamon Bread is a scrumptious way to enjoy the flavors of fresh apples and warming spices in a delightful loaf. Its tender texture and sweet aroma make it perfect for breakfast or as a satisfying afternoon snack. The added apples provide moisture and flavor, while optional ingredients like raisins or walnuts offer extra depth and texture. This bread machine recipe simplifies the process, allowing you to savor homemade goodness without the hassle. Indulge in a slice fresh from the oven or toasted with a bit of butter, and experience the comforting flavors that will warm your heart and home!

Herb Focaccia Bread

Herb Focaccia Bread is a fragrant and delicious Italian bread that is perfect for dipping in olive oil or serving alongside your favorite pasta dishes. This recipe captures the essence of traditional focaccia with a soft, airy texture and a delightful blend of herbs. The bread machine makes it easy to achieve that perfect rise, giving you a loaf that looks as good as it tastes.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon dried Italian herbs (such as oregano, basil, and rosemary)
• Optional: Coarse sea salt and fresh herbs for topping

Instructions:

1. In the bread machine pan, combine the warm water, olive oil, salt, and sugar. Mix gently to dissolve the sugar.
2. Add the all-purpose flour, ensuring it covers the liquid.
3. Create a well in the flour and add the instant yeast and dried Italian herbs.
4. Select the dough setting on your bread machine and start the cycle.
5. Once the dough has risen, preheat your oven to 425°F (220°C).
6. Remove the dough from the machine and shape it into a rectangle. Place it on a greased baking sheet or in a greased baking dish.
7. Use your fingers to dimple the surface of the dough, then drizzle with olive oil and sprinkle with coarse sea salt and fresh herbs, if desired.
8. Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing.

Herb Focaccia Bread is a delightful addition to any meal, perfect for serving with soups, salads, or as an appetizer. Its soft texture and flavorful herb topping make it a favorite among bread lovers. The ease of preparing this bread in a bread machine means you can enjoy freshly baked focaccia without the fuss. Whether you enjoy it on its own, topped with cheese, or used as a base for sandwiches, this bread will become a staple in your kitchen. Embrace the flavors of Italy and treat yourself to a warm slice of homemade focaccia!

Sweet Potato Bread

Sweet Potato Bread is a moist and flavorful loaf that highlights the natural sweetness of sweet potatoes. This bread machine recipe is perfect for adding a nutritious twist to your baking, making it an excellent choice for breakfast or as a side for dinner. The combination of sweet potatoes and warm spices creates a comforting loaf that everyone will love.

Ingredients:

• 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
• 1/3 cup vegetable oil
• 2 large eggs
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• Optional: 1/2 cup chopped pecans or walnuts for added texture

Instructions:

1. In a mixing bowl, mash the cooked sweet potatoes until smooth. Add the vegetable oil, eggs, brown sugar, and vanilla extract, mixing well.
2. In the bread machine pan, combine the sweet potato mixture with the baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Layer the all-purpose flour on top of the wet ingredients, ensuring it covers them completely.
4. If desired, add the chopped pecans or walnuts on top of the flour.
5. Select the quick bread setting on your bread machine and start the cycle.
6. Once baked, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Sweet Potato Bread is a wonderfully moist and flavorful loaf that offers a unique twist on traditional bread recipes. The sweet potatoes not only enhance the flavor but also provide added nutrition and moisture, making this bread a great option for breakfast or as a snack. The ease of using a bread machine allows you to enjoy this delightful loaf with minimal effort. Each slice is bursting with flavor, making it perfect for toasting or enjoying with butter. Treat yourself and your family to the wholesome goodness of homemade Sweet Potato Bread!

Multigrain Bread

Multigrain Bread is a nutritious and hearty loaf that is packed with a variety of grains and seeds, making it a wholesome choice for any meal. This bread machine recipe is easy to prepare and results in a flavorful loaf that is perfect for sandwiches, toast, or simply enjoyed on its own. The combination of different grains adds texture and flavor, making this bread a satisfying option for health-conscious bakers.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey or maple syrup
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 cup bread flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 2 teaspoons instant yeast

Instructions:

1. In the bread machine pan, combine the warm water, honey or maple syrup, vegetable oil, and salt. Mix gently to dissolve the sweetener.
2. Add the bread flour, whole wheat flour, rolled oats, sunflower seeds, and flaxseeds, ensuring the liquids are fully covered.
3. Create a well in the flour and add the instant yeast.
4. Select the whole grain or basic bread setting on your bread machine and start the cycle, adjusting the crust color to your preference.
5. Once baked, remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Multigrain Bread is a delicious and nutritious option that is perfect for those looking to incorporate more whole grains into their diet. Its hearty texture and nutty flavor make it an excellent choice for sandwiches, toast, or served alongside soups and salads. This bread machine recipe simplifies the process, allowing you to enjoy wholesome homemade bread without the hassle of traditional methods. With each slice, you can savor the goodness of various grains and seeds, making it a delightful addition to your baking repertoire. Embrace the health benefits and enjoy the satisfaction of crafting your own Multigrain Bread at home!

Cheesy Garlic Bread

Cheesy Garlic Bread is a mouthwatering treat that combines the richness of cheese with the savory flavor of garlic, making it the perfect accompaniment to pasta dishes, soups, or salads. This bread machine recipe creates a soft, fluffy loaf infused with aromatic garlic and melty cheese. With its irresistible aroma and flavor, it’s sure to become a family favorite.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons garlic powder
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• Optional: 1/4 cup grated Parmesan cheese for topping

Instructions:

1. In the bread machine pan, combine the warm water, olive oil, sugar, and salt. Mix gently to dissolve the sugar.
2. Add the all-purpose flour, garlic powder, and mozzarella cheese, ensuring the liquids are covered.
3. Create a well in the flour and add the instant yeast.
4. Select the basic or rapid bread setting on your bread machine and start the cycle.
5. If desired, during the last 5 minutes of baking, sprinkle grated Parmesan cheese on top for an extra cheesy finish.
6. Once baked, remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

Cheesy Garlic Bread is a delightful addition to any meal, offering a burst of flavor that pairs well with a variety of dishes. The combination of soft, fluffy bread with the rich, cheesy topping creates a comforting and satisfying experience. This recipe simplifies the process of making this classic favorite, allowing you to enjoy warm, homemade cheesy garlic bread with minimal effort. Serve it as a side for family dinners or enjoy it on its own as a delicious snack. Each bite is filled with cheesy goodness and aromatic garlic, making it an irresistible treat!

Honey Oatmeal Bread

Honey Oatmeal Bread is a wholesome and hearty loaf that combines the nutty flavor of oats with the sweetness of honey. This bread machine recipe creates a soft and chewy texture, making it perfect for sandwiches, toast, or enjoyed with a spread of butter. The addition of oats not only enhances the flavor but also boosts the nutritional value, making this a healthy choice for the whole family.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup rolled oats
• 2 teaspoons instant yeast

Instructions:

1. In the bread machine pan, combine the warm milk, honey, vegetable oil, and salt. Mix gently to dissolve the honey.
2. Add the bread flour and rolled oats, ensuring the liquids are covered.
3. Create a well in the flour and add the instant yeast.
4. Select the whole grain or basic bread setting on your bread machine and start the cycle, adjusting the crust color to your preference.
5. Once baked, remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Honey Oatmeal Bread is a nutritious and flavorful option that everyone will enjoy. Its soft and chewy texture, combined with the natural sweetness of honey, makes it perfect for breakfast or as a wholesome snack. This bread machine recipe allows you to easily prepare this delicious loaf at home, making it a convenient choice for busy mornings or family meals. Each slice offers a delightful blend of flavors and a hearty texture, ensuring it will become a beloved staple in your kitchen. Enjoy it toasted with a drizzle of honey or as the base for your favorite sandwich!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a delightful sweet bread that combines the warm flavors of cinnamon with the sweetness of raisins. This bread machine recipe results in a soft, fluffy loaf that is perfect for breakfast, dessert, or as a special treat any time of day. The aromatic spices and plump raisins create a comforting and satisfying bread that is sure to please.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. In the bread machine pan, combine the warm water, sugar, vegetable oil, and salt. Mix gently to dissolve the sugar.
2. Add the all-purpose flour, ground cinnamon, and raisins, ensuring the liquids are covered.
3. Create a well in the flour and add the instant yeast.
4. Select the basic or sweet bread setting on your bread machine and start the cycle.
5. Once baked, remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Cinnamon Raisin Bread is a beloved classic that brings warmth and sweetness to any meal. Its soft and fluffy texture, paired with the delightful combination of cinnamon and raisins, makes it perfect for toasting or enjoying fresh out of the oven. This bread machine recipe simplifies the process, allowing you to enjoy this comforting loaf with minimal effort. Whether served as breakfast with a smear of butter or as a dessert with a drizzle of icing, each slice of this bread is a delightful treat that will have everyone coming back for more. Embrace the comforting flavors of cinnamon and raisins with this easy and delicious homemade bread!

Note: More recipes are coming soon!