15+ Best Bread Machine Italian Bread Recipes to Try Now!

Italian cuisine is renowned for its delicious bread, and with the help of a bread machine, you can easily recreate that authentic flavor and aroma right in your own kitchen.

From classic Italian loaves to flavorful focaccia and savory garlic knots, the possibilities are endless.

In this article, we’ll explore five mouthwatering bread machine Italian bread recipes that will elevate your homemade bread game to new heights.

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15+ Scrumptious Bread Machine Italian Bread Recipes to Try Today

With step-by-step instructions and with simple ingredients like flour, milk, and olive oil, you can create homemade Italian bread that will impress your family and friends.

Whether you prefer a crusty loaf baked in the oven or a fluffy, machine-baked option, there are numerous options available to suit your preferences.

Classic Italian Bread

Enjoy the authentic taste of Italy with this classic Italian bread recipe made right in your bread machine.

With a crispy crust and soft interior, this bread is perfect for dipping in olive oil or pairing with your favorite Italian dishes.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine work its magic.
• Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

With its simple ingredients and authentic flavor, this classic Italian bread is sure to become a staple in your home.

Let your bread machine handle the hard work while you enjoy the delicious results.

Rosemary Italian Bread

Elevate your bread game with the aromatic flavors of rosemary in this Italian bread recipe.

Perfect for serving alongside pasta dishes or as a savory snack, this bread is sure to impress.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons dried rosemary
• 2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, dried rosemary, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the bread is finished baking, remove it from the pan and let it cool on a wire rack before slicing.

With its fragrant rosemary flavor and golden crust, this rosemary Italian bread is a delicious twist on a classic.

Let your bread machine simplify the baking process so you can enjoy freshly baked bread with minimal effort.

Sun-Dried Tomato and Basil Italian Bread

Add a burst of Mediterranean flavor to your bread with this sun-dried tomato and basil Italian bread recipe.

With tangy sun-dried tomatoes and aromatic basil, this bread is a perfect accompaniment to any meal.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, sun-dried tomatoes, basil, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine work its magic.
• Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

With its vibrant flavors and rustic appeal, this sun-dried tomato and basil Italian bread is a delicious addition to any meal.

Let your bread machine take care of the hard work while you enjoy the delicious results.

Garlic Parmesan Italian Bread

Infuse your Italian bread with the bold flavors of garlic and Parmesan cheese in this savory recipe.

Perfect for serving alongside pasta dishes or as a snack on its own, this bread is sure to be a hit with garlic lovers.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, minced garlic, Parmesan cheese, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the bread is finished baking, remove it from the pan and let it cool on a wire rack before slicing.

With its savory garlic flavor and cheesy goodness, this garlic Parmesan Italian bread is a delicious twist on a classic.

Let your bread machine simplify the baking process so you can enjoy freshly baked bread with minimal effort.

Olive and Herb Italian Bread

Transport yourself to the Mediterranean with this olive and herb Italian bread recipe.

Packed with briny olives and aromatic herbs, this bread is bursting with flavor and perfect for serving as an appetizer or alongside your favorite Italian dishes.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 1/2 cup chopped mixed olives (such as Kalamata and green olives)
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)
• 2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, chopped olives, chopped fresh herbs, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine work its magic.
• Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

With its Mediterranean-inspired flavors and rustic appeal, this olive and herb Italian bread is sure to impress.

Let your bread machine take care of the hard work while you enjoy the delicious results.

Asiago and Herb Italian Bread

Elevate your Italian bread with the rich flavor of Asiago cheese and aromatic herbs in this irresistible recipe.

Perfect for serving alongside soups, salads, or as a standalone snack, this bread is a true crowd-pleaser.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 1/2 cup grated Asiago cheese
• 2 tablespoons chopped fresh herbs (such as basil, parsley, and thyme)
• 2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, grated Asiago cheese, chopped fresh herbs, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the bread is finished baking, remove it from the pan and let it cool on a wire rack before slicing.

With its rich cheese flavor and fragrant herbs, this Asiago and herb Italian bread is a delightful addition to any meal.

Let your bread machine simplify the baking process so you can enjoy freshly baked bread with minimal effort.

Tomato Basil Focaccia Bread

Bring the flavors of Italy to your table with this delightful tomato basil focaccia bread.

Bursting with the fresh taste of tomatoes and aromatic basil, this bread is perfect for serving as an appetizer or alongside your favorite Italian dishes.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 2 teaspoons active dry yeast
• Additional olive oil and coarse sea salt for topping

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, chopped sun-dried tomatoes, chopped fresh basil, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the dough is done, transfer it to a lightly oiled baking sheet.
• Press the dough evenly into the baking sheet.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 400°F (200°C).
• Before baking, drizzle the dough with additional olive oil and sprinkle with coarse sea salt.
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
• Allow the focaccia to cool slightly before slicing and serving.

With its vibrant colors and fresh flavors, this tomato basil focaccia bread is a true taste of Italy.

Let your bread machine handle the dough while you enjoy the delicious results.

Herb and Cheese Breadsticks

These herb and cheese breadsticks are the perfect accompaniment to any Italian meal.

With a crispy exterior and soft interior, these breadsticks are flavored with a blend of aromatic herbs and savory cheese.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 1/2 cup grated Parmesan cheese
• 2 teaspoons active dry yeast
• Additional grated Parmesan cheese for topping

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, dried Italian herbs, grated Parmesan cheese, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for dough or breadsticks.
• Once the dough is done, divide it into equal portions and shape them into breadsticks.
• Place the breadsticks on a baking sheet lined with parchment paper.
• Cover the breadsticks with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Before baking, sprinkle the breadsticks with additional grated Parmesan cheese.
• Bake the breadsticks in the preheated oven for 15-20 minutes, or until golden brown.
• Allow the breadsticks to cool slightly before serving.

These herb and cheese breadsticks are a flavorful addition to any Italian-inspired meal.

Let your bread machine simplify the dough-making process so you can enjoy freshly baked breadsticks with ease.

Tuscan Herb Loaf

Transport yourself to the rolling hills of Tuscany with this fragrant and flavorful Tuscan herb loaf.

Infused with a blend of Italian herbs and garlic, this bread is perfect for serving alongside antipasti platters or as a side to hearty soups and stews.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons dried Tuscan herb blend (such as rosemary, thyme, and sage)
• 2 cloves garlic, minced
• 2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, dried Tuscan herb blend, minced garlic, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the bread is finished baking, remove it from the pan and let it cool on a wire rack before slicing.

With its fragrant aroma and robust flavor, this Tuscan herb loaf is a delicious addition to any Italian-inspired meal.

Let your bread machine handle the dough-making process so you can enjoy freshly baked bread with minimal effort.

Italian Herb Focaccia Bread

Enjoy the irresistible aroma of fresh herbs with this Italian herb focaccia bread recipe.

With a golden crust and fragrant herb topping, this bread is perfect for tearing and sharing with friends and family.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons dried Italian herb blend (such as basil, oregano, and thyme)
• 2 teaspoons garlic powder
• 2 teaspoons active dry yeast
• Additional olive oil and dried herbs for topping

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, dried Italian herb blend, garlic powder, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the dough is done, transfer it to a lightly oiled baking sheet.
• Press the dough evenly into the baking sheet.
• Drizzle the dough with additional olive oil and sprinkle with dried herbs.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 400°F (200°C).
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
• Allow the focaccia to cool slightly before slicing and serving.

With its fragrant herb topping and golden crust, this Italian herb focaccia bread is a delicious addition to any meal.

Let your bread machine simplify the dough-making process so you can enjoy freshly baked bread with minimal effort.

Tomato and Mozzarella Focaccia Bread

Indulge in the classic combination of tomato and mozzarella with this flavorful focaccia bread recipe.

Topped with juicy cherry tomatoes and melted mozzarella cheese, this bread is a true crowd-pleaser.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 1 cup halved cherry tomatoes
• 1 cup shredded mozzarella cheese
• 2 teaspoons dried Italian herb blend
• 2 teaspoons active dry yeast

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, dried Italian herb blend, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the dough is done, transfer it to a lightly oiled baking sheet.
• Press the dough evenly into the baking sheet.
• Top the dough with halved cherry tomatoes and shredded mozzarella cheese.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 400°F (200°C).
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and the cheese is melted.
• Allow the focaccia to cool slightly before slicing and serving.

With its juicy tomatoes, gooey mozzarella cheese, and fragrant herbs, this tomato and mozzarella focaccia bread is sure to be a hit with everyone.

Let your bread machine handle the dough-making process so you can enjoy freshly baked bread with ease.

Olive Oil and Balsamic Vinegar Focaccia Bread

Elevate your focaccia bread with the rich flavors of olive oil and balsamic vinegar.

Topped with a tangy balsamic glaze and flaky sea salt, this bread is a delicious combination of sweet and savory.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil (for drizzling)
• Flaky sea salt, for topping
• Balsamic glaze, for drizzling (optional)
• 2 teaspoons active dry yeast

Instructions:

• Add water, olive oil, and balsamic vinegar to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the dough is done, transfer it to a lightly oiled baking sheet.
• Press the dough evenly into the baking sheet.
• Drizzle the dough with olive oil and sprinkle with flaky sea salt.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 400°F (200°C).
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
• Allow the focaccia to cool slightly before slicing and serving.
• Drizzle with balsamic glaze, if desired, before serving.

With its bold flavors and beautiful presentation, this olive oil and balsamic vinegar focaccia bread is sure to impress.

Let your bread machine handle the dough-making process so you can enjoy freshly baked bread with minimal effort.

Garlic Knots

These garlic knots are a perfect addition to any Italian meal or as a tasty snack on their own.

Infused with garlic and herbs, and brushed with butter, these knots are irresistible.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 cloves garlic, minced
• 2 teaspoons dried Italian herb blend
• 2 teaspoons active dry yeast
• 2 tablespoons melted butter (for brushing)
• Grated Parmesan cheese, for topping (optional)
• Chopped parsley, for garnish (optional)

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, minced garlic, dried Italian herb blend, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for dough or breadsticks.
• Once the dough is done, divide it into small pieces and roll each piece into a rope.
• Tie each rope into a knot and place on a baking sheet lined with parchment paper.
• Cover the knots with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Bake the knots in the preheated oven for 12-15 minutes, or until golden brown.
• Remove the knots from the oven and brush with melted butter.
• Sprinkle with grated Parmesan cheese and chopped parsley, if desired, before serving.

These garlic knots are soft, flavorful, and perfect for dipping into marinara sauce or enjoying on their own.

Let your bread machine do the work so you can enjoy these delicious knots with minimal effort.

Calzone

Enjoy the flavors of Italy with these homemade calzones. Stuffed with your favorite fillings and baked to perfection, these calzones are a delicious and satisfying meal.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• Additional fillings of your choice (such as cooked sausage, diced bell peppers, or sliced mushrooms)
• 2 teaspoons active dry yeast
• Egg wash (1 egg beaten with 1 tablespoon water), for brushing
• Grated Parmesan cheese, for topping (optional)

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for dough.
• Once the dough is done, divide it into equal portions and roll each portion into a circle.
• Place a spoonful of pizza sauce on one half of each circle of dough, leaving a border around the edge.
• Top the sauce with shredded mozzarella cheese, sliced pepperoni, and any additional fillings of your choice.
• Fold the other half of the dough over the fillings and press the edges to seal.
• Place the calzones on a baking sheet lined with parchment paper.
• Brush the tops of the calzones with egg wash and sprinkle with grated Parmesan cheese, if desired.
• Bake the calzones in a preheated 400°F (200°C) oven for 15-20 minutes, or until golden brown.
• Allow the calzones to cool slightly before serving.

These homemade calzones are customizable and delicious.

Let your bread machine handle the dough so you can enjoy these flavorful pockets of goodness with ease.

Italian Herb Dinner Rolls

These Italian herb dinner rolls are soft, fluffy, and packed with flavor.

With a blend of Italian herbs and a hint of garlic, these rolls are perfect for serving alongside your favorite Italian dishes.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons dried Italian herb blend
• 2 cloves garlic, minced
• 2 teaspoons active dry yeast
• 2 tablespoons melted butter (for brushing)
• Chopped parsley, for garnish (optional)

Instructions:

• Add water and olive oil to the bread machine pan.
• In a separate bowl, mix together bread flour, salt, sugar, dried Italian herb blend, minced garlic, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for dough or dinner rolls.
• Once the dough is done, divide it into equal portions and shape each portion into a ball.
• Place the dough balls on a baking sheet lined with parchment paper.
• Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown.
• Remove the rolls from the oven and brush with melted butter.
• Sprinkle with chopped parsley, if desired, before serving.

These Italian herb dinner rolls are perfect for adding a touch of flavor to any meal.

Let your bread machine do the work so you can enjoy these soft and delicious rolls with minimal effort.

Conclusion

With these 15 scrumptious bread machine Italian bread recipes, you’ll be able to enjoy the taste of Italy right in your own home. From classic loaves to savory knots and flavorful focaccia, there’s something for everyone to enjoy.

So fire up your bread machine and get ready to impress your family and friends with these homemade Italian delights!