25+ Authentic Bread Machine Italian Recipes for Every Season

Bread machines have revolutionized home baking, making it easier than ever to enjoy fresh, homemade bread with minimal effort.

For those who love the flavors of Italy, a bread machine can be a gateway to an array of delicious Italian breads.

From the classic rosemary and sea salt loaf to the unique sweet ricotta bread, there’s a multitude of Italian recipes that can be effortlessly created with a bread machine.

In this blog post, we’ll explore over 25 delectable bread machine Italian recipes that are sure to transport your taste buds straight to the heart of Italy.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to get creative in the kitchen and fill your home with the irresistible aroma of freshly baked bread.

25+ Authentic Bread Machine Italian Recipes for Every Season

Italian bread is more than just a side dish; it’s a culinary experience that brings warmth and flavor to any meal.

With these 25+ bread machine Italian recipes, you can easily create a variety of breads that showcase the rich traditions and ingredients of Italian cuisine.

Each recipe is designed to be simple yet flavorful, allowing you to enjoy the authentic taste of Italy without the hassle of traditional baking methods.

So, dust off your bread machine, gather your ingredients, and start baking your way to delicious, homemade Italian bread.

Whether you’re making a savory loaf to accompany dinner or a sweet bread for breakfast, these recipes are sure to become family favorites.

Classic Italian Bread

Indulge in the flavors of Italy with this Classic Italian Bread recipe designed for your bread machine. With a crispy crust and a soft, airy interior, this bread is perfect for accompanying any Italian meal, from pasta dishes to hearty soups. The addition of olive oil and a touch of sugar enhances the flavor, making this bread a family favorite.

Ingredients:

• 1 1/3 cups water
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 3 3/4 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add the water, olive oil, sugar, and salt to the bread machine pan.
2. Add the bread flour on top of the wet ingredients.
3. Create a small well in the center of the flour and add the yeast.
4. Set the bread machine to the basic or white bread cycle.
5. Select the crust color preference (light, medium, or dark).
6. Start the bread machine and let it complete the cycle.
7. Once done, remove the bread from the machine and let it cool on a wire rack before slicing.

This Classic Italian Bread is a versatile loaf that can be used for sandwiches, toast, or simply enjoyed with a drizzle of olive oil and balsamic vinegar. Its delightful texture and rich flavor will make it a staple in your household, perfect for any occasion.

Italian Herb and Parmesan Bread

Bring the aromatic flavors of an Italian herb garden to your kitchen with this Italian Herb and Parmesan Bread. This bread machine recipe combines the earthy tastes of oregano, basil, and thyme with the savory richness of Parmesan cheese, resulting in a loaf that’s bursting with flavor. Ideal for pairing with soups, salads, or your favorite Italian dishes.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon dried thyme
• 2 teaspoons sugar
• 2 teaspoons active dry yeast

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and Parmesan cheese.
3. Sprinkle the oregano, basil, thyme, and sugar over the flour.
4. Make a small well in the center of the flour mixture and add the yeast.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the machine and let it run through the cycle.
8. When the bread is finished, remove it from the pan and cool on a wire rack.

The Italian Herb and Parmesan Bread is a delightful addition to any meal, infusing your kitchen with the fragrant scents of Italian herbs and cheese. It’s a great bread to serve at dinner parties or to enjoy with a simple bowl of pasta. This recipe will surely become a favorite for those who love a flavorful, aromatic loaf.

Sun-Dried Tomato and Olive Italian Bread

Experience a taste of the Mediterranean with this Sun-Dried Tomato and Olive Italian Bread. This bread machine recipe incorporates the tangy flavor of sun-dried tomatoes and the briny taste of black olives, creating a unique and delicious loaf. Perfect for serving with antipasti, cheese platters, or simply on its own.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon dried basil
• 1/2 cup chopped sun-dried tomatoes (not in oil)
• 1/2 cup chopped black olives
• 2 teaspoons active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add the salt, bread flour, sugar, and dried basil.
3. Add the chopped sun-dried tomatoes and black olives.
4. Create a small well in the flour mixture and add the yeast.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it complete the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.

Sun-Dried Tomato and Olive Italian Bread offers a rich, savory flavor profile that transports you to the Mediterranean with every bite. The combination of tangy tomatoes and salty olives makes it a perfect companion to cheese, charcuterie, or a fresh salad. This bread will elevate your meals and impress your guests with its gourmet taste.

Rustic Italian Ciabatta Bread

Transport your kitchen to a quaint Italian village with this Rustic Italian Ciabatta Bread recipe. Known for its crisp crust and airy, hole-filled interior, Ciabatta is a versatile bread that complements a variety of dishes. Use it for sandwiches, paninis, or simply enjoy it dipped in olive oil and balsamic vinegar.

Ingredients:

• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 3 1/4 cups bread flour
• 1 teaspoon sugar
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add the water, salt, and olive oil to the bread machine pan.
2. Add the bread flour and sugar on top of the wet ingredients.
3. Create a small well in the flour and add the yeast.
4. Select the dough cycle on your bread machine.
5. Once the cycle is complete, transfer the dough to a floured surface and shape it into a flat, rectangular loaf.
6. Place the dough on a baking sheet lined with parchment paper and let it rise for 30 minutes.
7. Preheat your oven to 425°F (220°C).
8. Bake the bread for 20-25 minutes or until the crust is golden brown.
9. Cool the bread on a wire rack before slicing.

This Rustic Italian Ciabatta Bread is a delightful addition to your culinary repertoire. Its crunchy crust and soft, chewy interior make it perfect for a variety of uses, from gourmet sandwiches to a simple accompaniment for soups and salads. Enjoy the authentic taste of Italy in your own home with this easy-to-make bread.

Italian Garlic and Herb Focaccia

Focaccia is a beloved Italian bread known for its thick, fluffy texture and savory toppings. This Italian Garlic and Herb Focaccia recipe brings the aromatic flavors of garlic and herbs to your kitchen, creating a deliciously fragrant bread that’s perfect for snacking, sandwiches, or serving alongside your favorite pasta dishes.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil (plus extra for topping)
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon sea salt (for topping)

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Select the dough cycle on your bread machine.
5. Once the cycle is complete, transfer the dough to a well-oiled baking sheet.
6. Press the dough out into a rectangular shape, about 1/2 inch thick.
7. Use your fingers to create dimples all over the surface of the dough.
8. Drizzle olive oil over the top and sprinkle with minced garlic, rosemary, thyme, and sea salt.
9. Preheat your oven to 400°F (200°C).
10. Let the dough rise for 20 minutes.
11. Bake for 20-25 minutes or until the focaccia is golden brown.
12. Allow the bread to cool slightly before cutting into squares.

Italian Garlic and Herb Focaccia is a versatile bread that can be enjoyed on its own, as a sandwich base, or as a side dish. The fragrant garlic and herb topping adds a burst of flavor to every bite, making it a favorite for both casual meals and special occasions. This recipe will become a go-to for bread lovers looking to bring a taste of Italy to their table.

Italian Rosemary and Sea Salt Bread

Italian Rosemary and Sea Salt Bread is a delightful loaf that combines the earthy aroma of rosemary with the subtle crunch of sea salt. This bread machine recipe is perfect for those who appreciate simple yet sophisticated flavors. Enjoy it fresh out of the oven with a pat of butter or use it to elevate your favorite sandwiches and appetizers.

Ingredients:

• 1 1/3 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon sea salt (for topping)

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Add the chopped rosemary to the mixture.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and brush the top with a little olive oil.
9. Sprinkle sea salt over the top and let the bread cool on a wire rack before slicing.

The Italian Rosemary and Sea Salt Bread is a fragrant and flavorful loaf that adds a touch of elegance to any meal. The fresh rosemary infuses the bread with a delightful herbal aroma, while the sea salt provides a satisfying crunch. This bread is perfect for entertaining or simply enjoying as a gourmet treat at home.

Sun-Dried Tomato Basil Bread

Transport your taste buds to the sunny Mediterranean with this Sun-Dried Tomato Basil Bread. This bread machine recipe combines the tangy sweetness of sun-dried tomatoes with the fresh, aromatic essence of basil. Perfect for sandwiches, bruschetta, or as an accompaniment to a hearty Italian meal, this bread is bursting with vibrant flavors.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes (not in oil)
• 1/4 cup chopped fresh basil (or 1 tablespoon dried basil)

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Add the chopped sun-dried tomatoes and basil.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.

Sun-Dried Tomato Basil Bread is a delightful fusion of flavors that will brighten any meal. The tangy sun-dried tomatoes and fragrant basil make each bite a delicious experience. Enjoy it fresh from the oven or as the foundation for a gourmet sandwich. This bread will quickly become a favorite for its unique and irresistible taste.

Italian Pesto Bread

This Italian Pesto Bread brings the rich and nutty flavors of traditional basil pesto into a delicious, homemade loaf. The combination of fresh basil, garlic, pine nuts, and Parmesan cheese creates a savory bread that’s perfect for any Italian-inspired meal. Use it for sandwiches, as a side for pasta dishes, or simply enjoy it toasted with a bit of butter.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/4 cup prepared basil pesto

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Add the prepared basil pesto.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.

Italian Pesto Bread is a fragrant and flavorful addition to any meal. The rich, nutty taste of the pesto infuses every slice, making it a versatile and delicious bread that can stand on its own or complement a variety of dishes. This easy-to-make bread machine recipe will become a staple in your kitchen, bringing a taste of Italy to your home.

Italian Cheese and Onion Bread

Indulge in the savory combination of sharp cheese and sweet onions with this Italian Cheese and Onion Bread. This bread machine recipe creates a moist, flavorful loaf that is perfect for sandwiches, toast, or as a side to your favorite Italian dishes. The cheese adds a rich depth of flavor, while the onions provide a subtle sweetness that balances the loaf beautifully.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 cup shredded Italian cheese blend (such as mozzarella, Parmesan, and provolone)
• 1/2 cup finely chopped onions

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Add the shredded cheese and chopped onions.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.

Italian Cheese and Onion Bread is a hearty, flavorful loaf that will enhance any meal. The combination of melted cheese and sweet onions creates a delicious, savory bread that can be enjoyed in a variety of ways. Whether served as a side, used for sandwiches, or simply toasted with butter, this bread is sure to please with its rich taste and inviting aroma.

Italian Parmesan and Black Pepper Bread

Elevate your bread-making with this Italian Parmesan and Black Pepper Bread. This savory bread machine recipe combines the rich, nutty flavor of Parmesan cheese with the subtle heat of freshly cracked black pepper. The result is a sophisticated loaf that’s perfect for sandwiches, appetizers, or simply enjoying with a splash of olive oil.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 cup grated Parmesan cheese
• 1 teaspoon freshly cracked black pepper

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Add the grated Parmesan cheese and cracked black pepper.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.

Italian Parmesan and Black Pepper Bread is a gourmet delight that brings together the bold flavors of Parmesan and black pepper in every bite. This bread is ideal for those looking to add a touch of elegance to their meals. Enjoy it as a side dish, use it to make delectable sandwiches, or savor it on its own with a drizzle of olive oil.

Italian Herbed Olive Bread

Experience the Mediterranean flavors with this Italian Herbed Olive Bread. This bread machine recipe infuses the loaf with the savory taste of olives and the aromatic notes of Italian herbs. Perfect for pairing with cheese, dipping in olive oil, or serving alongside soups and salads, this bread will quickly become a favorite.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped black olives
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Add the chopped olives, oregano, thyme, and rosemary.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.

Italian Herbed Olive Bread is a delicious way to bring Mediterranean flavors to your table. The combination of olives and Italian herbs creates a rich, savory bread that’s perfect for any occasion. Enjoy it as a snack, with a meal, or as a part of a charcuterie board.

Italian Sweet Bread with Anise

Add a touch of sweetness to your bread collection with this Italian Sweet Bread with Anise. This unique bread machine recipe features the delicate, licorice-like flavor of anise seeds, combined with a soft, slightly sweet dough. It’s perfect for breakfast, tea time, or as a delightful treat any time of the day.

Ingredients:

• 1 cup milk
• 1/4 cup water
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon anise seeds
• 1 teaspoon vanilla extract

Instructions:

1. Pour the milk, water, melted butter, and vanilla extract into the bread machine pan.
2. Add the sugar, salt, and bread flour.
3. Create a small well in the flour and add the yeast.
4. Add the anise seeds.
5. Select the sweet bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.

Italian Sweet Bread with Anise is a delightful and aromatic loaf that’s perfect for those who enjoy a touch of sweetness in their bread. The subtle anise flavor adds a unique twist to the traditional sweet bread, making it a lovely choice for breakfast or as a sweet snack. This bread is sure to become a cherished addition to your recipe repertoire.

Italian Rosemary and Sea Salt Bread

Italian Rosemary and Sea Salt Bread is a simple yet flavorful bread machine recipe that highlights the classic combination of fresh rosemary and coarse sea salt. This aromatic bread is perfect for sandwiches, toasting, or serving alongside soups and salads. The fresh rosemary adds an earthy flavor, while the sea salt provides a delightful crunch and enhances the overall taste.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon coarse sea salt

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Add the chopped rosemary and half of the coarse sea salt.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.
9. Sprinkle the remaining sea salt over the top of the loaf before serving.

Italian Rosemary and Sea Salt Bread is a beautifully aromatic loaf that will bring a touch of gourmet flair to any meal. The fresh rosemary infuses the bread with a wonderful fragrance and flavor, while the sea salt adds the perfect finishing touch. This bread is ideal for enhancing everyday meals or impressing guests at dinner parties.

Italian Garlic Herb Bread

Savor the robust flavors of Italian cuisine with this Italian Garlic Herb Bread. This bread machine recipe combines garlic with a blend of Italian herbs to create a deliciously fragrant and flavorful loaf. Perfect for garlic bread, sandwiches, or as a side to pasta dishes, this bread will quickly become a staple in your kitchen.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley

Instructions:

1. Pour the water and olive oil into the bread machine pan.
2. Add the salt, bread flour, and sugar.
3. Create a small well in the flour and add the yeast.
4. Add the minced garlic, oregano, basil, and parsley.
5. Select the basic or white bread cycle on your bread machine.
6. Choose your preferred crust setting.
7. Start the bread machine and let it run through the cycle.
8. Once done, remove the bread and let it cool on a wire rack before slicing.

Italian Garlic Herb Bread is a wonderfully aromatic and flavorful loaf that’s perfect for any meal. The combination of garlic and herbs makes this bread a versatile addition to your table, whether used for sandwiches, as a side dish, or enjoyed on its own. Its savory taste and delightful aroma will make it a favorite in your household.

Italian Sweet Ricotta Bread

Experience the delicate sweetness and creamy texture of this Italian Sweet Ricotta Bread. This bread machine recipe incorporates ricotta cheese into the dough, resulting in a soft, moist loaf with a subtle sweetness. It’s perfect for breakfast, tea time, or as a delightful snack with a bit of butter or jam.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon vanilla extract

Instructions:

1. Add the ricotta cheese, milk, water, melted butter, and vanilla extract to the bread machine pan.
2. Add the sugar, salt, and bread flour.
3. Create a small well in the flour and add the yeast.
4. Select the sweet bread cycle on your bread machine.
5. Choose your preferred crust setting.
6. Start the bread machine and let it run through the cycle.
7. Once done, remove the bread and let it cool on a wire rack before slicing.

Italian Sweet Ricotta Bread is a delightful and unique addition to your bread repertoire. The ricotta cheese gives the bread a wonderfully moist and tender crumb, while the subtle sweetness makes it perfect for breakfast or as a snack. This bread is sure to become a favorite for its distinctive flavor and creamy texture.

Note: More recipes are coming soon!