12+ Best Bread Machine Pizza Dough Recipes to Try Now!

There’s something undeniably satisfying about making pizza from scratch, and with the help of a bread machine, crafting your own homemade pizza dough has never been easier.

Whether you’re a seasoned pizza enthusiast or a novice in the kitchen, these bread machine pizza dough recipes are sure to elevate your pizza game to new heights. 

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From classic flavors to creative twists, there’s a recipe here to satisfy every palate.

Let’s dive in and explore seven mouthwatering bread machine pizza dough recipes that will have you saying arrivederci to takeout pizza forever.

Classic Bread Machine Pizza Dough

Enjoy the convenience of homemade pizza with this classic bread machine pizza dough recipe.

With simple ingredients and easy preparation, you can create a versatile dough that’s perfect for all your favorite pizza toppings.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

With this classic bread machine pizza dough recipe, you can enjoy the delicious taste of homemade pizza with minimal effort.

Customize your toppings to create your perfect pie and savor every bite.

Whole Wheat Bread Machine Pizza Dough

Add a nutritious twist to your pizza night with this whole wheat bread machine pizza dough recipe.

Made with whole wheat flour, this dough offers a wholesome base for your favorite pizza creations.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the whole wheat flour, bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

This whole wheat bread machine pizza dough recipe offers a nutritious alternative to traditional pizza dough.

Enjoy the wholesome flavor and hearty texture of whole wheat while indulging in your favorite pizza toppings.

Gluten-Free Bread Machine Pizza Dough

If you’re following a gluten-free diet, you can still enjoy delicious homemade pizza with this gluten-free bread machine pizza dough recipe.

Made with a blend of gluten-free flours, this dough is perfect for those with gluten sensitivities or celiac disease.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the gluten-free all-purpose flour, almond flour, tapioca flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

With this gluten-free bread machine pizza dough recipe, everyone can enjoy the delicious taste of homemade pizza.

Whether you’re gluten intolerant or simply looking for a healthier alternative, this dough is sure to satisfy your pizza cravings.

Herbed Bread Machine Pizza Dough

Elevate your homemade pizza experience with this flavorful herbed pizza dough made right in your bread machine.

Infused with aromatic herbs, this dough adds a delicious twist to your favorite pizza creations.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons chopped fresh herbs (such as basil, oregano, and thyme)

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Sprinkle the chopped fresh herbs over the top of the flour.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

With the addition of fresh herbs, this herbed bread machine pizza dough takes your homemade pizza to the next level.

Enjoy the burst of flavor in every bite and impress your family and friends with your culinary skills.

Garlic and Parmesan Bread Machine Pizza Dough

Add a savory twist to your homemade pizza with this garlic and Parmesan-infused pizza dough.

With the perfect balance of garlic flavor and cheesy goodness, this dough is sure to become a new favorite.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Sprinkle the minced garlic and grated Parmesan cheese over the top of the flour.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

With the irresistible combination of garlic and Parmesan, this bread machine pizza dough adds a burst of flavor to your homemade pizza.

Enjoy the savory goodness and impress your taste buds with every slice.

Spicy Jalapeño Bread Machine Pizza Dough

Kick up the heat with this spicy jalapeño pizza dough made in your bread machine.

Packed with fiery jalapeño flavor, this dough is perfect for those who like their pizza with a little extra kick.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 2 jalapeños, seeded and finely chopped

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Add the finely chopped jalapeños to the bread machine pan.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

For those who love a spicy kick, this jalapeño bread machine pizza dough delivers the perfect amount of heat to your homemade pizza.

Enjoy the fiery flavor and spice up your pizza night with this delicious dough.

Sun-Dried Tomato and Basil Bread Machine Pizza Dough

Add a burst of Mediterranean flavor to your homemade pizza with this sun-dried tomato and basil-infused pizza dough.

With the sweetness of sun-dried tomatoes and the aroma of fresh basil, this dough will transport your taste buds to Italy.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Add the chopped sun-dried tomatoes and fresh basil to the bread machine pan.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

With the addition of sun-dried tomatoes and fresh basil, this bread machine pizza dough brings a taste of the Mediterranean to your homemade pizza.

Enjoy the vibrant flavors and aromatic herbs with every bite.

Honey Whole Wheat Bread Machine Pizza Dough

Enjoy the wholesome goodness of whole wheat with this honey whole wheat pizza dough made in your bread machine.

Sweetened with honey and packed with fiber, this dough offers a nutritious twist to your homemade pizza.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water, olive oil, and honey.
• Add the whole wheat flour, bread flour, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

With the natural sweetness of honey and the hearty flavor of whole wheat, this bread machine pizza dough offers a nutritious and delicious base for your homemade pizza.

Enjoy the wholesome goodness and satisfying taste of whole wheat in every bite.

Vegan Bread Machine Pizza Dough

For those following a vegan diet, this vegan bread machine pizza dough is the perfect choice.

Made without any animal products, this dough is suitable for vegans while still delivering the perfect texture and flavor for homemade pizza.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, vegan cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the vegan cheese is melted and bubbly.
• Slice and serve hot.

With this vegan bread machine pizza dough, vegans can enjoy the delicious taste of homemade pizza without compromising their dietary preferences.

Customize your toppings to create your perfect vegan pizza and savor every bite.

Mediterranean Olive Bread Machine Pizza Dough

Transport your taste buds to the sunny shores of the Mediterranean with this flavorful olive-infused pizza dough.

Packed with briny olives and aromatic herbs, this dough adds a taste of the Mediterranean to your homemade pizza.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped kalamata olives
• 1/4 cup chopped fresh parsley

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Add the chopped kalamata olives and fresh parsley to the bread machine pan.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

With the briny flavor of kalamata olives and the freshness of parsley, this Mediterranean olive bread machine pizza dough brings a taste of the Mediterranean to your homemade pizza.

Enjoy the bold flavors and vibrant colors in every slice.

BBQ Chicken Bread Machine Pizza Dough

Indulge in the irresistible combination of tangy barbecue sauce and savory chicken with this BBQ chicken pizza dough made in your bread machine.

Perfect for barbecue lovers, this dough is sure to satisfy your cravings.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup barbecue sauce
• 1 cup cooked chicken, shredded
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Spread barbecue sauce evenly over the prepared pizza dough.
• Top with shredded chicken, diced red onion, and chopped fresh cilantro.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
• Slice and serve hot.

With the smoky flavor of barbecue sauce, tender chicken, and fresh cilantro, this BBQ chicken bread machine pizza dough is a flavor-packed delight.

Enjoy the taste of barbecue in every bite and satisfy your pizza cravings with this delicious creation.

Spinach and Feta Bread Machine Pizza Dough

Embrace the Mediterranean flavors with this spinach and feta-infused pizza dough made in your bread machine.

With the earthy taste of spinach and the creamy richness of feta cheese, this dough is a delight for the senses.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced black olives

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour, sugar, salt, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Add the chopped fresh spinach, crumbled feta cheese, and sliced black olives to the bread machine pan.
• Select the dough setting on the bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.
• Divide the dough into desired portions and shape each portion into a ball.
• Roll out each ball of dough into a circle to fit your pizza pan.
• Add your favorite sauce, cheese, and toppings to the prepared pizza dough.
• Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Slice and serve hot.

With the combination of fresh spinach, creamy feta cheese, and briny black olives, this spinach and feta bread machine pizza dough offers a taste of the Mediterranean in every bite.

Enjoy the flavors of Greece with this delicious and satisfying pizza creation.

Conclusion

With these 12 mouthwatering bread machine pizza dough recipes in your arsenal, you’ll never have to settle for mediocre pizza again.

Whether you prefer classic flavors or crave something a little more adventurous, there’s a recipe here to suit every taste.

So dust off your bread machine, roll up your sleeves, and get ready to create the pizza of your dreams right in your own kitchen.

Your taste buds will thank you!