15+ Top Bread Machine Recipes With Milk to Try Now!

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Bread making is an ancient culinary art that has been perfected over generations.

With modern advancements like bread machines, creating delicious homemade bread has become easier than ever.

One ingredient that adds richness, flavor, and texture to bread is milk. 

In this article, we’ll explore a variety of mouthwatering bread machine recipes that feature milk as a key ingredient.

Essential Bread Accessories At A Glance






15+ Bread Machine Recipes With Milk to Try Today

Whether it’s milk and honey bread, Japanese milk bread, or a simple white bread, incorporating milk in your bread machine recipes can elevate your homemade bread to a new level of deliciousness.

Classic Milk Bread

This recipe produces a soft and fluffy milk bread that’s perfect for sandwiches, toast, or simply enjoyed on its own.

The addition of milk adds richness and tenderness to the bread, making it a favorite among bread lovers.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, sugar, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Basic or White Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its soft texture and subtle sweetness, this Classic Milk Bread is sure to become a staple in your baking repertoire.

Honey Milk Whole Wheat Bread

This wholesome bread combines the richness of milk with the nuttiness of whole wheat flour and the natural sweetness of honey.

Perfect for those looking for a nutritious and delicious homemade bread option.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, honey, and salt to the bread machine pan.
  • Add whole wheat flour, bread flour, and active dry yeast to the pan.
  • Select the Whole Wheat setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Packed with wholesome ingredients and a touch of sweetness, this Honey Milk Whole Wheat Bread is both nutritious and delicious.

Cinnamon Raisin Milk Bread

Indulge your sweet tooth with this flavorful cinnamon raisin milk bread.

The combination of warm spices, plump raisins, and creamy milk creates a delightful loaf that’s perfect for breakfast or as a snack.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, sugar, and salt to the bread machine pan.
  • Add bread flour, ground cinnamon, raisins, and active dry yeast to the pan.
  • Select the Sweet or Fruit Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its warm spices and juicy raisins, this Cinnamon Raisin Milk Bread is a delightful treat that’s sure to please your taste buds.

Buttermilk Herb Bread

This savory bread combines the tangy flavor of buttermilk with fragrant herbs, creating a delicious loaf that pairs perfectly with soups, salads, or enjoyed on its own.

Ingredients:

  • 1 cup warm buttermilk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or parsley)
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm buttermilk, melted butter, chopped fresh herbs, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Basic or White Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its tangy buttermilk flavor and aromatic herbs, this Buttermilk Herb Bread is a delicious addition to any meal.

Chocolate Chip Milk Bread

Indulge your sweet tooth with this decadent chocolate chip milk bread.

The addition of milk adds richness to the bread, while chocolate chips provide bursts of sweetness in every bite.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup chocolate chips
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, sugar, and salt to the bread machine pan.
  • Add bread flour, chocolate chips, and active dry yeast to the pan.
  • Select the Sweet or Dessert Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its indulgent combination of milk and chocolate chips, this Chocolate Chip Milk Bread is sure to satisfy your cravings for something sweet.

Oatmeal Maple Milk Bread

Start your day off right with this hearty and flavorful oatmeal maple milk bread.

The addition of oats and maple syrup adds texture and sweetness to the bread, making it a delicious breakfast option.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup old-fashioned oats
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, maple syrup, and salt to the bread machine pan.
  • Add bread flour, oats, and active dry yeast to the pan.
  • Select the Whole Wheat or Grain setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its wholesome ingredients and delightful maple flavor, this Oatmeal Maple Milk Bread is a nutritious and delicious way to start your day.

Coconut Milk Bread

Elevate your bread game with this exotic coconut milk bread.

The rich and creamy coconut milk adds a tropical twist to this loaf, making it perfect for enjoying on its own or with your favorite spreads.

Ingredients:

  • 1 cup warm coconut milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm coconut milk, melted butter, sugar, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Basic or White Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its delightful coconut flavor, this Coconut Milk Bread is a tropical escape in every bite.

Vanilla Bean Milk Bread

Treat yourself to the delicate flavor of vanilla with this vanilla bean milk bread.

Made with real vanilla bean seeds, this bread is a decadent treat that’s perfect for breakfast or dessert.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • Seeds from 1 vanilla bean
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, sugar, vanilla bean seeds, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Sweet or Dessert Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its fragrant vanilla flavor, this Vanilla Bean Milk Bread is a luxurious indulgence that’s sure to impress.

Honey Wheat Milk Bread

Enjoy the wholesome goodness of honey and wheat with this honey wheat milk bread.

Made with whole wheat flour and sweetened with honey, this bread is both nutritious and delicious.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, honey, and salt to the bread machine pan.
  • Add whole wheat flour, bread flour, and active dry yeast to the pan.
  • Select the Whole Wheat or Grain setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its hearty texture and sweet honey flavor, this Honey Wheat Milk Bread is a wholesome choice for any occasion.

Cinnamon Swirl Milk Bread

Indulge in the comforting flavors of cinnamon with this delightful cinnamon swirl milk bread.

The sweet cinnamon filling adds a burst of flavor to each slice, making it perfect for breakfast or as a tasty snack.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 2 tablespoons ground cinnamon

Instructions:

  • Add warm milk, melted butter, sugar, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the dough is ready, roll it out into a rectangle on a floured surface.
  • In a small bowl, mix together sugar and ground cinnamon for the filling.
  • Spread the cinnamon sugar mixture evenly over the dough.
  • Roll up the dough tightly from the long side and pinch the seam to seal.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its irresistible cinnamon swirl, this Cinnamon Swirl Milk Bread is a delightful treat that’s sure to please the whole family.

Sun-Dried Tomato and Basil Milk Bread

Enjoy the flavors of the Mediterranean with this savory sun-dried tomato and basil milk bread.

Packed with tangy sun-dried tomatoes and fragrant basil, this bread is perfect for serving alongside soups or salads.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil

Instructions:

  • Add warm milk, melted butter, sugar, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the dough is ready, knead in chopped sun-dried tomatoes and fresh basil until evenly distributed.
  • Shape the dough into a loaf and place it in a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its Mediterranean-inspired flavors, this Sun-Dried Tomato and Basil Milk Bread is a delicious twist on traditional bread.

Cranberry Orange Milk Bread

Add a burst of fruity flavor to your bread with this delightful cranberry orange milk bread.

Packed with tangy cranberries and fragrant orange zest, this bread is perfect for breakfast or brunch.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup dried cranberries
  • Zest of 1 orange

Instructions:

  • Add warm milk, melted butter, sugar, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the dough is ready, knead in dried cranberries and orange zest until evenly distributed.
  • Shape the dough into a loaf and place it in a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its bright citrus flavor and tart cranberries, this Cranberry Orange Milk Bread is a delightful addition to any breakfast table.

Pumpkin Spice Milk Bread

Embrace the flavors of fall with this pumpkin spice milk bread.

Infused with warm spices and pumpkin puree, this bread is perfect for cozy mornings or as a festive treat.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup pumpkin puree
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, pumpkin puree, brown sugar, pumpkin pie spice, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Basic or White Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its comforting pumpkin spice flavor, this Pumpkin Spice Milk Bread is a delightful treat for the autumn season.

Maple Pecan Milk Bread

Indulge in the rich flavors of maple and pecan with this delectable milk bread.

Sweetened with maple syrup and studded with crunchy pecans, this bread is a decadent delight.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons maple syrup
  • 1/2 cup chopped pecans
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, maple syrup, chopped pecans, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Sweet or Dessert Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its irresistible maple and pecan flavors, this Maple Pecan Milk Bread is a delightful indulgence.

Lemon Poppy Seed Milk Bread

Brighten your day with this refreshing lemon poppy seed milk bread.

Infused with tangy lemon zest and dotted with crunchy poppy seeds, this bread is a burst of citrusy goodness.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • Zest of 1 lemon
  • 2 tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, lemon zest, sugar, poppy seeds, and salt to the bread machine pan.
  • Add bread flour and active dry yeast to the pan.
  • Select the Basic or White Bread setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its vibrant lemon flavor and crunchy poppy seeds, this Lemon Poppy Seed Milk Bread is a delightful treat for any time of day.

Can You Use Milk Instead Of Water In A Bread Machine?

Yes, you can use milk instead of water in a bread machine to create a softer, sweeter bread. Simply replace the water with milk or buttermilk and omit powdered milk.

Milk adds fat and lactose, tenderizing the crumb and enhancing caramelization.

What Does Adding Milk Do To Bread?

Adding milk to bread helps tenderize the crumb, making it softer and sweeter. It also creates a more caramelized crust.

When using fresh milk, replace it for water but omit powdered milk. Avoid baking at high temperatures to prevent excessive browning.

What Happens If You Use Milk Instead Of Water To Make Bread?

Using milk instead of water in bread enriches dough with proteins and fat, creating a softer texture.

Adjust the milk amount to compensate for milk solids. Bake at lower temperatures.

Can You Put Cold Milk In Bread Machine?

You can use cold milk in a bread machine by simply replacing water with fresh milk. Enjoy softer, sweeter bread with a touch of caramelization.

Conclusion

Incorporating milk into your bread machine recipes adds a touch of richness and flavor that takes your homemade bread to the next level.

Whether you’re craving classic white bread, hearty oat bread, or sweet cinnamon raisin bread, these recipes are sure to satisfy your baking cravings.

Experiment with different types of milk and flavor variations to create your own custom bread creations and elevate your bread making game.

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