12+ Bread Machine Recipes Without Yeast to Must Try!

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For many, the aroma of freshly baked bread wafting through the kitchen is synonymous with comfort and satisfaction.

However, traditional bread recipes often call for yeast, which requires time and patience to activate and rise properly.

But fear not! With the convenience of a bread machine and the right recipes, you can still enjoy delicious homemade bread without the need for yeast.

In this article, we’ll explore the world of no-yeast bread machine recipes, offering both flavor and convenience in every bite.

12+ Bread Machine Recipes Without Yeast to Try Today

Whether you’re looking for allergy-friendly options or simply don’t have yeast on hand, these recipes and alternatives will help you create tasty bread using your bread machine.

Now, let’s dive into the world of yeast-free bread machine recipes and discover all the exciting options available to you.

No-Yeast Whole Wheat Bread

This recipe produces a hearty and dense whole wheat bread without the need for yeast, making it perfect for those with yeast sensitivities or looking for a quick bread option.

Ingredients:

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons honey
  • 2 tablespoons olive oil

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, combine whole wheat flour, baking powder, and salt.
  • In a separate bowl, mix together milk, honey, and olive oil.
  • Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

This no-yeast whole wheat bread is easy to make and perfect for those looking for a quick and healthy homemade bread option.

Soda Bread

Soda bread is a traditional Irish bread that uses baking soda as a leavening agent instead of yeast, resulting in a dense yet tender loaf with a slightly tangy flavor.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk

Instructions:

  • Preheat your oven to 425°F (220°C) and grease a baking sheet.
  • In a large mixing bowl, whisk together all-purpose flour, baking soda, and salt.
  • Gradually add buttermilk to the dry ingredients, stirring until a dough forms.
  • Turn the dough out onto a floured surface and knead it lightly until it comes together.
  • Shape the dough into a round loaf and place it on the prepared baking sheet.
  • Use a sharp knife to score an “X” across the top of the loaf.
  • Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool on a wire rack before slicing and serving.

Soda bread is a simple and delicious no-yeast bread option that pairs well with soups, stews, or enjoyed on its own with a spread of butter.

No-Yeast Banana Bread

This moist and flavorful banana bread recipe requires no yeast, making it quick and easy to prepare in your bread machine.

Ingredients:

  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract.
  • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the banana bread from the machine, let it cool, then slice and enjoy.

This no-yeast banana bread recipe is perfect for a quick and delicious treat, whether enjoyed for breakfast or as a satisfying snack.

No-Yeast Applesauce Bread

This applesauce bread recipe is moist, tender, and requires no yeast, making it a perfect option for those with yeast allergies or for when you’re short on time.

Ingredients:

  • 1 cup unsweetened applesauce
  • 1/3 cup melted butter
  • 1/2 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine unsweetened applesauce, melted butter, brown sugar, beaten egg, and vanilla extract.
  • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the applesauce bread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the applesauce bread from the machine, let it cool, then slice and enjoy.

With the natural sweetness of applesauce and warm spices, this no-yeast applesauce bread is a comforting and delicious treat that’s perfect for any time of day.

No-Yeast Zucchini Bread

This zucchini bread recipe is moist, flavorful, and yeast-free, making it a great option for those looking for a quick and easy bread machine recipe.

Ingredients:

  • 1 1/2 cups grated zucchini
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine grated zucchini, vegetable oil, granulated sugar, beaten eggs, and vanilla extract.
  • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chopped nuts.
  • Pour the zucchini bread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the zucchini bread from the machine, let it cool, then slice and enjoy.

With the addition of nutritious zucchini, this yeast-free zucchini bread is a delicious way to enjoy a slice of homemade goodness.

No-Yeast Cornbread

This cornbread recipe is quick, easy, and yeast-free, with a golden crust and a tender crumb that pairs perfectly with soups, chili, or enjoyed on its own.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs, beaten

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, vegetable oil, and beaten eggs.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Pour the cornbread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the cornbread from the machine, let it cool, then slice and serve.

With its classic flavor and easy preparation, this yeast-free cornbread is a comforting addition to any meal.

No-Yeast Pumpkin Bread

This pumpkin bread recipe is moist, fragrant, and yeast-free, making it a wonderful treat for any time of year, especially during the fall season.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup water

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.
  • In a separate bowl, whisk together pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and water.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Pour the pumpkin bread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the pumpkin bread from the machine, let it cool, then slice and enjoy.

With its warm spices and rich pumpkin flavor, this yeast-free pumpkin bread is a delightful treat that’s perfect for sharing with family and friends.

No-Yeast Zucchini Bread

This zucchini bread recipe is moist, flavorful, and yeast-free, making it a perfect way to use up surplus zucchini from your garden.

Ingredients:

  • 1 1/2 cups grated zucchini
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine grated zucchini, vegetable oil, granulated sugar, beaten eggs, and vanilla extract.
  • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • If desired, fold in chopped walnuts or pecans.
  • Pour the zucchini bread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the zucchini bread from the machine, let it cool, then slice and enjoy.

This no-yeast zucchini bread is a delicious way to enjoy the abundance of summer zucchini, whether for breakfast, as a snack, or as a dessert.

No-Yeast Pumpkin Bread

Perfect for the fall season, this pumpkin bread recipe is moist, aromatic, and requires no yeast, making it an easy and comforting treat to bake in your bread machine.

Ingredients:

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts or raisins (optional)

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine pumpkin puree, vegetable oil, granulated sugar, beaten eggs, and vanilla extract.
  • In a separate bowl, sift together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • If desired, fold in chopped nuts or raisins.
  • Pour the pumpkin bread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the pumpkin bread from the machine, let it cool, then slice and enjoy.

With its warm spices and rich pumpkin flavor, this no-yeast pumpkin bread is a delightful treat that’s perfect for enjoying during the autumn months.

No-Yeast Lemon Poppy Seed Bread

This lemon poppy seed bread recipe is light, tangy, and yeast-free, making it a refreshing and easy-to-make option for breakfast or brunch.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine melted butter, granulated sugar, beaten eggs, fresh lemon juice, and lemon zest.
  • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in poppy seeds until evenly distributed.
  • Pour the lemon poppy seed bread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the lemon poppy seed bread from the machine, let it cool, then slice and enjoy.

With its bright lemon flavor and delicate texture, this no-yeast lemon poppy seed bread is a delightful choice for any occasion, whether served as a breakfast treat or enjoyed with afternoon tea.

Cornbread

Cornbread is a classic quick bread recipe that’s easy to make in a bread machine, requiring no yeast and featuring the sweet and savory flavor of cornmeal.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, beaten

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, vegetable oil, and beaten egg.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Pour the cornbread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the cornbread from the machine, let it cool, then slice and enjoy.

Cornbread is a versatile bread option that’s perfect for serving alongside chili, barbecue, or as a tasty snack with butter and honey.

Zucchini Bread

Zucchini bread is a delicious way to incorporate vegetables into your diet, and this recipe requires no yeast, making it a breeze to prepare in a bread machine.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup grated zucchini
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat your bread machine on the Quick Bread or Cake setting.
  • In a mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  • In a separate bowl, beat together eggs, vegetable oil, granulated sugar, grated zucchini, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Pour the zucchini bread batter into the bread machine pan.
  • Close the lid and select the Quick Bread or Cake setting.
  • Start the bread machine and allow it to complete the cycle.
  • Once done, carefully remove the zucchini bread from the machine, let it cool, then slice and enjoy.

Zucchini bread is a moist and flavorful treat that’s perfect for breakfast, brunch, or as a wholesome snack any time of day.

What Is A Substitute For Yeast In A Bread Machine?

To substitute yeast in a bread machine, use milk, vinegar, and baking soda in equal parts.

What Can You Use Instead Of Yeast For Bread?

For bread without yeast, try using baking soda with milk and vinegar as a substitute.

Yeast-free options include using baking powder or sourdough starter. Sourdough or soda bread recipes are yeast-free alternatives.

What Bread Is Made Without The Use Of Yeast?

Soda Bread is a bread made without the use of yeast. It relies on baking soda as a leavener.

Do You Have To Use Bread Machine Yeast?

Bread machine yeast or rapid-rise yeast is formulated for quicker activation. However, you can use active dry yeast in your machine by dissolving it in water first.

Conclusion

Making bread without yeast in a bread machine is not only possible, but it can also result in delicious and satisfying loaves.

From easy sandwich bread to classic sourdough recipes, there are plenty of options to explore.

By using substitutes like baking powder and vinegar, you can still achieve a good rise and a flavorful loaf.

So, if you’re looking for yeast-free bread machine recipes, don’t hesitate to try out these alternatives.

Enjoy the process of baking bread without yeast and savor the tasty results!

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