25+ Quick And Easy Bread Machine Self Rising Flour Recipes You’ll Love

Bread machines have revolutionized home baking, making it easier than ever to create fresh, homemade bread with minimal effort.

While many recipes call for traditional yeast, there’s an even simpler way to bake – using self-rising flour. Self-rising flour already contains baking powder and salt, eliminating the need for yeast, which means no waiting for dough to rise.

This makes it a go-to ingredient for quick, fuss-free bread machine recipes.

Whether you’re a beginner or a seasoned baker, self-rising flour can help you whip up delicious loaves in a fraction of the time.

From savory garlic parmesan bread to sweet banana nut loaves, these 25+ Bread Machine Self-Rising Flour Recipes offer a range of flavors that will satisfy any craving.

Let’s dive into a collection of recipes that are not only easy but also deliver bakery-quality results right from your kitchen!

25+ Quick And Easy Bread Machine Self Rising Flour Recipes You’ll Love

Bread making doesn’t have to be complicated, and with self-rising flour, it becomes even simpler.

These 25+ bread machine recipes prove that you can achieve incredible results with minimal ingredients and effort.

Whether you prefer sweet, savory, or something in between, there’s a recipe here for every occasion and taste preference.

The beauty of using self-rising flour is in the convenience – no need to worry about yeast or proofing time, just load up your bread machine and enjoy fresh, warm bread in no time.

So grab your ingredients, fire up the bread machine, and let the aroma of homemade bread fill your kitchen. Baking at home has never been easier or more rewarding!

Self-Rising Flour Rustic White Bread

This rustic white bread recipe is a fantastic way to utilize self-rising flour, creating a beautifully textured loaf with a crispy crust and soft interior. The simplicity of the ingredients allows the bread to shine, making it perfect for sandwiches, toast, or simply enjoyed with butter. This recipe will quickly become a staple in your household, providing a delightful homemade bread experience without the need for yeast activation.

Ingredients:

• 3 cups self-rising flour
• 1 cup warm water (110°F)
• 1/4 cup vegetable oil or melted butter
• 1 tablespoon sugar
• 1 teaspoon salt
• Optional: herbs or spices (e.g., rosemary, garlic powder) for added flavor

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
2. Add Ingredients: In the bread machine pan, combine the warm water, vegetable oil, and sugar. Stir to dissolve the sugar.
3. Add Flour: Gradually add the self-rising flour on top of the liquid mixture. Do not stir; let it settle naturally.
4. Add Salt and Optional Ingredients: Sprinkle the salt and any herbs or spices over the flour.
5. Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the desired crust color (light, medium, or dark).
6. Start the Machine: Press start and let the machine do the work!
7. Cool and Serve: Once baked, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This Self-Rising Flour Rustic White Bread is not only easy to make but also versatile. The flavor combinations are endless, thanks to the optional herbs and spices. This recipe proves that bread making doesn’t have to be complicated. With just a few simple ingredients and the assistance of a bread machine, you can enjoy the taste of freshly baked bread at home. Whether served at breakfast with jam, used for lunch sandwiches, or as a side with dinner, this rustic loaf will quickly become a favorite in your household.

Self-Rising Flour Cheese and Herb Bread

Indulge in the savory goodness of cheese and herbs with this delightful self-rising flour bread. The combination of melted cheese and fragrant herbs creates an aromatic bread that is perfect for pairing with soups, salads, or enjoyed on its own. With minimal effort and maximum flavor, this recipe highlights how self-rising flour can transform a simple bread into a gourmet experience.

Ingredients:

• 3 cups self-rising flour
• 1 cup milk (or buttermilk for a richer taste)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup olive oil
• 1 tablespoon dried herbs (e.g., oregano, basil, thyme)
• 1 teaspoon garlic powder (optional)
• Freshly cracked black pepper to taste

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and ready for use.
2. Mix Wet Ingredients: In the pan, combine the milk, olive oil, and any optional garlic powder. Mix well.
3. Add Flour: Gradually add the self-rising flour, ensuring it covers the liquid completely.
4. Incorporate Cheese and Herbs: Sprinkle the shredded cheese, dried herbs, and black pepper on top of the flour.
5. Set the Machine: Close the lid and select the Quick Bread or Basic setting, depending on your machine’s options.
6. Start the Baking Process: Press start and wait as your bread rises and bakes.
7. Cool and Enjoy: Once baked, remove the bread from the pan and let it cool before slicing.

This Self-Rising Flour Cheese and Herb Bread is a perfect example of how self-rising flour can enhance flavor and texture without complicated steps. The aroma that fills your kitchen while it bakes is simply irresistible. Whether served alongside a hearty soup or as a snack with butter, this bread is sure to impress family and friends. It’s an excellent addition to any meal and can even be enjoyed as a standalone treat, showcasing the delicious combination of cheese and herbs in every bite.

Self-Rising Flour Banana Bread

This banana bread recipe is a delightful twist on a classic favorite, making it easy and quick to whip up using self-rising flour. Perfectly moist and flavorful, this bread is a great way to use overripe bananas, resulting in a sweet treat that’s perfect for breakfast, snacks, or dessert. Its simplicity and rich flavor will have you baking it time and again.

Ingredients:

• 3 cups self-rising flour
• 1 cup mashed overripe bananas (about 2-3 bananas)
• 1/2 cup sugar (adjust to taste)
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts (walnuts or pecans), chocolate chips, or dried fruit

Instructions:

1. Prepare the Bread Machine: Make sure your bread machine pan is clean and correctly assembled.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. Add Flour: Pour the banana mixture into the bread machine pan. Gradually add the self-rising flour on top of the wet ingredients.
4. Incorporate Add-ins: If using, fold in the chopped nuts or chocolate chips gently.
5. Select Settings: Close the lid and choose the Quick Bread setting on your machine.
6. Start the Machine: Press start and allow the machine to do its magic!
7. Cool and Slice: Once the baking cycle is complete, remove the bread from the pan and let it cool before slicing.

This Self-Rising Flour Banana Bread is not only a fantastic way to use up ripe bananas but also an easy and delicious addition to any meal or snack time. The moist, tender crumb paired with the sweet banana flavor makes it a delightful treat that appeals to all ages. Whether enjoyed fresh out of the machine or toasted with a little butter, this banana bread offers a comforting taste of home. Its versatility allows for endless variations, making it a go-to recipe for any baker looking to impress with minimal effort.

Self-Rising Flour Cinnamon Raisin Bread

This cinnamon raisin bread is a delightful, sweet treat that combines the warm flavors of cinnamon with plump raisins. Perfect for breakfast or as a comforting snack, this recipe is easy to prepare and yields a soft, fragrant loaf. The use of self-rising flour simplifies the process, eliminating the need for yeast and making this a quick option for any baking enthusiast.

Ingredients:

• 3 cups self-rising flour
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 cup milk (or almond milk)
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup raisins
• Optional: 1/2 cup chopped walnuts for added texture

Instructions:

1. Prepare the Bread Machine: Make sure the bread machine pan is clean and correctly assembled.
2. Mix Dry Ingredients: In a bowl, combine the self-rising flour, sugar, and ground cinnamon.
3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Combine Ingredients: Pour the wet mixture into the bread machine pan. Gradually add the dry ingredients, mixing until just combined.
5. Add Raisins and Nuts: Gently fold in the raisins and walnuts if using, ensuring they are evenly distributed.
6. Select Settings: Close the lid and select the Sweet Bread or Basic setting on your machine.
7. Start the Machine: Press start and let your bread bake to perfection.
8. Cool and Serve: Once done, remove the bread from the pan and let it cool before slicing.

This Self-Rising Flour Cinnamon Raisin Bread is a delightful addition to any breakfast or snack time. Its sweet, warm flavor profile combined with the chewy raisins creates a comforting loaf that everyone will love. Whether enjoyed plain or with a smear of cream cheese, this bread is not only delicious but also versatile, making it an excellent choice for a special brunch or a simple afternoon treat. Its ease of preparation with self-rising flour ensures that you can whip it up anytime the craving strikes.

Self-Rising Flour Lemon Poppy Seed Bread

Brighten your day with this refreshing lemon poppy seed bread, a delightful combination of tangy lemon flavor and crunchy poppy seeds. This easy-to-make recipe is perfect for those who enjoy a zesty twist on classic quick breads. With self-rising flour, you can have this moist and flavorful bread ready in no time, making it a great choice for breakfast or dessert.

Ingredients:

• 3 cups self-rising flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup milk (or buttermilk)
• 2 eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 2 tablespoons poppy seeds
• Optional: powdered sugar for glaze

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and ready for use.
2. Mix Wet Ingredients: In a mixing bowl, combine the vegetable oil, milk, eggs, lemon zest, and lemon juice. Mix well until fully combined.
3. Add Dry Ingredients: Gradually add the self-rising flour and sugar to the wet mixture, stirring gently until just combined.
4. Incorporate Poppy Seeds: Fold in the poppy seeds, ensuring they are evenly distributed throughout the batter.
5. Select Settings: Close the lid and choose the Quick Bread or Basic setting on your machine.
6. Start the Baking Process: Press start and let the machine work its magic.
7. Cool and Optional Glaze: Once baked, remove the bread from the pan and allow it to cool. If desired, drizzle with a simple glaze made from powdered sugar and lemon juice before serving.

Conclusion:
This Self-Rising Flour Lemon Poppy Seed Bread is a delightful and refreshing treat that brightens any occasion. Its zesty flavor and unique texture from the poppy seeds create a wonderful combination that’s perfect for breakfast, an afternoon snack, or even as a light dessert. The ease of preparation with self-rising flour means you can enjoy this delicious bread without the hassle of traditional methods. Whether served plain or glazed, this bread is sure to impress with its beautiful flavor and moist crumb.

Self-Rising Flour Herb and Garlic Focaccia

This herb and garlic focaccia is a delightful, savory bread that is simple to make and incredibly flavorful. With the ease of self-rising flour, you can create a soft, pillowy bread topped with fresh herbs and aromatic garlic. This recipe is perfect for serving alongside soups, salads, or as a base for sandwiches, making it a versatile addition to any meal.

Ingredients:

• 3 cups self-rising flour
• 1 cup warm water (110°F)
• 1/4 cup olive oil, plus extra for drizzling
• 2 teaspoons dried Italian herbs (such as rosemary, thyme, or oregano)
• 1 teaspoon garlic powder
• Coarse sea salt for sprinkling
• Optional: fresh herbs for garnish

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and correctly set up.
2. Mix Ingredients: In the bread machine pan, combine the warm water and olive oil. Slowly add the self-rising flour, stirring gently to combine.
3. Add Seasonings: Sprinkle the dried herbs, garlic powder, and a pinch of salt over the flour mixture. Mix until just combined, creating a sticky dough.
4. Select Settings: Close the lid and select the Dough setting on your machine. Allow it to knead and rise.
5. Shape the Dough: Once the cycle is complete, remove the dough and place it in a greased baking pan, spreading it out to fill the pan. Use your fingers to create dimples in the dough.
6. Add Toppings: Drizzle with olive oil, sprinkle with coarse sea salt, and add any additional fresh herbs if desired.
7. Final Rise and Bake: Let the dough rise for another 30 minutes. Preheat your oven to 400°F (200°C) and bake the focaccia for about 20-25 minutes or until golden brown.
8. Cool and Serve: Remove from the oven and allow to cool slightly before slicing and serving.

This Self-Rising Flour Herb and Garlic Focaccia is a stunningly simple bread that brings a burst of flavor to any meal. Its soft, fluffy texture paired with the aromatic herbs and garlic makes it an excellent accompaniment to a variety of dishes, from pasta to salads. The ease of using self-rising flour ensures that this focaccia can be made quickly and effortlessly, perfect for both novice and experienced bakers alike. Serve it warm with olive oil for dipping, or use it as a base for your favorite sandwich—this focaccia is sure to be a hit at any gathering!

Self-Rising Flour Honey Oat Bread

This honey oat bread is a wholesome and hearty loaf that combines the natural sweetness of honey with the nutty texture of oats. It’s perfect for breakfast toast, sandwiches, or served warm with butter. By using self-rising flour, this recipe is quick and easy to prepare, ensuring that you can enjoy fresh, homemade bread without the fuss of yeast activation. The honey adds a touch of sweetness that pairs beautifully with the subtle crunch of oats, making this bread a favorite in any kitchen.

Ingredients:

• 3 cups self-rising flour
• 1 cup rolled oats
• 1 cup warm milk (or water)
• 1/4 cup honey
• 1/4 cup melted butter (or vegetable oil)
• 1 teaspoon salt
• Optional: extra oats for topping

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and assembled properly.
2. Mix Wet Ingredients: In the pan, combine the warm milk, honey, and melted butter.
3. Add Dry Ingredients: Add the self-rising flour, oats, and salt to the liquid mixture.
4. Select Settings: Close the lid and choose the Basic or Whole Wheat bread setting on your bread machine.
5. Start the Baking Process: Press start and allow the bread machine to do its work.
6. Cool and Serve: Once baked, remove the bread from the pan and let it cool on a wire rack. Slice and serve.

This Self-Rising Flour Honey Oat Bread is a wonderful balance of sweetness and heartiness, perfect for a range of uses from breakfast to dinner. The oats provide a satisfying texture, while the honey adds a delightful sweetness that isn’t overpowering. Whether served warm with a bit of butter or used as a base for sandwiches, this bread is both versatile and delicious. Thanks to the simplicity of self-rising flour, this recipe is incredibly easy to execute, making it a great go-to for homemade bread that tastes anything but ordinary.

Self-Rising Flour Beer Bread

Beer bread is a wonderfully rustic and flavorful loaf that uses beer as the liquid to help the bread rise, adding a subtle malty flavor and a slightly chewy texture. This recipe is one of the easiest you’ll ever make, with just a few ingredients and no yeast needed, thanks to the self-rising flour. Perfect as a side dish for stews, chili, or even served with a cheese spread, beer bread is a crowd-pleaser with minimal effort.

Ingredients:

• 3 cups self-rising flour
• 1 bottle (12 oz) beer (any type, depending on flavor preference)
• 1/4 cup sugar
• 1/4 cup melted butter
• Optional: 1 teaspoon dried herbs (rosemary, thyme, or oregano) for added flavor

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and ready for use.
2. Mix Wet Ingredients: Pour the beer into the bread machine pan.
3. Add Dry Ingredients: Gradually add the self-rising flour and sugar to the beer, then add any herbs if desired.
4. Add Butter: Pour the melted butter over the top of the dry mixture.
5. Select Settings: Close the lid and select the Quick Bread setting on your machine.
6. Start the Machine: Press start and let the bread machine handle the rest.
7. Cool and Serve: Once done, remove the bread from the pan and allow it to cool before slicing.

This Self-Rising Flour Beer Bread is an incredibly simple yet flavorful recipe that’s perfect for pairing with savory meals. The beer adds a rich, slightly tangy taste that complements soups, stews, and dips beautifully. Its hearty texture makes it great for soaking up sauces or enjoying with butter. The recipe’s ease, combined with the bold flavors, makes beer bread a fun and quick option when you want homemade bread without the hassle of yeast or long rising times.

Self-Rising Flour Apple Cinnamon Bread

For a touch of fall-inspired sweetness, this apple cinnamon bread is the perfect treat. The combination of fresh apples and cinnamon creates a wonderfully moist and fragrant loaf that’s ideal for breakfast or as a snack. Using self-rising flour makes the recipe incredibly easy to put together, and the aroma of baking apples and cinnamon will fill your home with warmth. This bread pairs well with a hot cup of coffee or tea, making it a comforting option year-round.

Ingredients:

• 3 cups self-rising flour
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter or vegetable oil
• 1 cup milk (or almond milk)
• 2 eggs
• 1 cup diced apples (peeled)
• Optional: 1/4 cup chopped nuts (walnuts or pecans)

Instructions:

1. Prepare the Bread Machine: Make sure the bread machine pan is clean and ready to use.
2. Mix Wet Ingredients: In a bowl, combine the milk, eggs, and melted butter.
3. Mix Dry Ingredients: In another bowl, combine the self-rising flour, sugar, and cinnamon.
4. Combine Ingredients: Add the wet mixture to the bread machine pan, followed by the dry ingredients. Stir gently to combine.
5. Add Apples: Gently fold the diced apples (and nuts, if using) into the dough.
6. Select Settings: Close the lid and select the Quick Bread or Sweet Bread setting on your bread machine.
7. Start the Machine: Press start and let the bread machine work its magic.
8. Cool and Serve: Once baked, allow the bread to cool before slicing and serving.

This Self-Rising Flour Apple Cinnamon Bread is a wonderfully moist and flavorful loaf, perfect for any time of day. The sweetness of the apples paired with the warmth of cinnamon creates a comforting and delicious bread that’s ideal for breakfast or dessert. The ease of using self-rising flour simplifies the process, making it quick to prepare while still delivering a fantastic homemade flavor. Whether enjoyed plain or with a dollop of butter, this apple cinnamon bread is sure to become a family favorite.

Self-Rising Flour Garlic Parmesan Bread

This savory garlic parmesan bread is a crowd-pleaser, blending the sharp flavor of parmesan cheese with the aromatic bite of garlic. The combination of these two ingredients creates a flavorful, golden loaf that’s perfect for serving alongside pasta, soups, or as a snack on its own. Using self-rising flour simplifies the process, ensuring you can have a deliciously fragrant bread with minimal effort. The end result is a soft, cheesy, and garlicky delight.

Ingredients:

• 3 cups self-rising flour
• 1/2 cup grated parmesan cheese
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and assembled properly.
2. Mix Wet Ingredients: In the pan, combine the warm water and olive oil.
3. Add Dry Ingredients: Add the self-rising flour, parmesan cheese, garlic powder, oregano, salt, and pepper on top of the liquid mixture.
4. Select Settings: Close the lid and choose the Basic or White Bread setting.
5. Start the Machine: Press start and let the bread machine work its magic.
6. Cool and Serve: Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This Self-Rising Flour Garlic Parmesan Bread is a rich, savory treat that’s perfect for garlic and cheese lovers. The flavor of the parmesan melds beautifully with the garlic and herbs, creating a loaf that’s both aromatic and delicious. This bread pairs well with Italian dishes, soups, or can be enjoyed on its own with a bit of butter. Thanks to the ease of self-rising flour, you can enjoy the satisfaction of baking homemade bread without the need for yeast or complex steps. It’s a great recipe to have on hand for both weeknight meals and special occasions.

Self-Rising Flour Orange Cranberry Bread

This delightful orange cranberry bread is a sweet and tangy loaf that’s perfect for breakfast, tea time, or as a holiday treat. The zesty flavor of fresh oranges paired with tart cranberries creates a refreshing balance in every bite. Self-rising flour makes the recipe incredibly easy, and the bright, citrusy aroma will fill your kitchen as the bread bakes. This bread is an excellent way to enjoy seasonal fruits and add a festive touch to your baking.

Ingredients:

• 3 cups self-rising flour
• 1 cup sugar
• 1/2 cup orange juice (freshly squeezed if possible)
• Zest of 1 orange
• 1/4 cup vegetable oil
• 1/2 cup milk (or almond milk)
• 2 eggs
• 1 cup fresh or dried cranberries
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. Prepare the Bread Machine: Make sure the bread machine pan is clean and ready for use.
2. Mix Wet Ingredients: In a bowl, combine the orange juice, oil, milk, and eggs. Stir in the orange zest.
3. Add Dry Ingredients: Pour the wet mixture into the bread machine pan. Add the self-rising flour and sugar on top.
4. Add Cranberries: Gently fold the cranberries (and nuts, if using) into the dough.
5. Select Settings: Close the lid and select the Sweet Bread or Quick Bread setting.
6. Start the Machine: Press start and let the bread machine do the rest.
7. Cool and Serve: Once baked, allow the bread to cool before slicing and enjoying.

This Self-Rising Flour Orange Cranberry Bread is a burst of flavor with every bite. The sweet orange zest combined with the tart cranberries creates a refreshing, fruity loaf that’s perfect for the holidays or a special brunch. It’s a beautiful way to showcase seasonal ingredients and brings a bright, festive flavor to any table. Whether served with a bit of butter or on its own, this bread is a delightful and easy-to-make treat. Using self-rising flour ensures that the baking process is quick and simple, making this a go-to recipe for busy days.

Self-Rising Flour Whole Wheat Bread

This whole wheat bread recipe using self-rising flour offers a healthier, more wholesome option for your daily bread needs. It’s packed with the nutty flavor and hearty texture of whole wheat, making it perfect for sandwiches, toast, or as a side for soups and salads. By incorporating self-rising flour, this recipe is not only healthier but also quicker to prepare, cutting out the need for yeast while still producing a soft, flavorful loaf.

Ingredients:

• 2 cups self-rising flour
• 1 cup whole wheat flour
• 1 cup warm water (110°F)
• 1/4 cup honey (or maple syrup for a vegan option)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• Optional: 2 tablespoons sunflower seeds or flaxseeds for added texture

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and ready for use.
2. Mix Wet Ingredients: In the pan, combine the warm water, honey, and vegetable oil.
3. Add Dry Ingredients: Add the self-rising flour, whole wheat flour, and salt to the pan.
4. Incorporate Seeds (Optional): If desired, add sunflower seeds or flaxseeds to the mixture for a bit of crunch and nutrition.
5. Select Settings: Close the lid and choose the Whole Wheat or Basic setting on your bread machine.
6. Start the Machine: Press start and allow the machine to knead, rise, and bake the bread.
7. Cool and Serve: Once baked, remove the bread from the pan and let it cool before slicing.

This Self-Rising Flour Whole Wheat Bread is a wholesome, nutritious loaf that’s perfect for those looking for a healthier homemade bread option. The addition of whole wheat flour provides a robust, nutty flavor and extra fiber, making this bread a great choice for sandwiches or as a hearty side dish. With the ease of self-rising flour, this bread comes together quickly, without the hassle of yeast or long rising times. It’s a wonderful, versatile recipe to have in your baking repertoire, offering both health benefits and delicious taste.

Self-Rising Flour Banana Nut Bread

This classic banana nut bread is soft, moist, and packed with the natural sweetness of ripe bananas, complemented by the crunch of walnuts or pecans. Using self-rising flour simplifies the process, making this a quick and easy recipe that doesn’t require yeast. Ideal for breakfast, an afternoon snack, or even as a dessert, this banana nut bread is a comforting and flavorful option that brings homemade warmth to any kitchen.

Ingredients:

• 3 cups self-rising flour
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter or vegetable oil
• 1/2 cup milk (or almond milk)
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Prepare the Bread Machine: Ensure the bread machine pan is clean and ready for use.
2. Mix Wet Ingredients: In a bowl, mash the bananas and mix them with melted butter, milk, eggs, and vanilla extract.
3. Add Dry Ingredients: Pour the wet mixture into the bread machine pan. Add the self-rising flour and sugar on top.
4. Add Nuts: Gently fold in the chopped nuts, ensuring they are evenly distributed.
5. Select Settings: Close the lid and select the Quick Bread or Sweet Bread setting.
6. Start the Machine: Press start and let the bread machine take care of the rest.
7. Cool and Serve: Once baked, allow the bread to cool before slicing and serving.

This Self-Rising Flour Banana Nut Bread is a timeless favorite with its combination of sweet, ripe bananas and the satisfying crunch of nuts. It’s a versatile loaf that’s perfect for breakfast, snack time, or as a treat with a cup of coffee or tea. The ease of using self-rising flour ensures that this comforting, delicious bread is easy to make whenever the craving strikes. Whether you enjoy it warm or toasted with butter, this banana nut bread will become a go-to recipe for family and friends alike.

Self-Rising Flour Cheddar and Chive Bread

This savory cheddar and chive bread is an excellent option for anyone looking for a flavorful, cheesy loaf. The combination of sharp cheddar cheese and fresh chives creates a rich and aromatic bread that pairs wonderfully with soups, salads, or as a side for any meal. Self-rising flour makes this recipe quick and hassle-free, perfect for weeknight dinners or gatherings where you want to impress without spending too much time in the kitchen.

Ingredients:

• 3 cups self-rising flour
• 1 cup grated sharp cheddar cheese
• 1 cup warm milk (or water)
• 1/4 cup vegetable oil or melted butter
• 1/4 cup chopped fresh chives
• 1 teaspoon garlic powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Bread Machine: Make sure the bread machine pan is clean and ready for use.
2. Mix Wet Ingredients: In the bread machine pan, combine the warm milk and vegetable oil.
3. Add Dry Ingredients: Add the self-rising flour, grated cheddar cheese, chopped chives, garlic powder, salt, and pepper to the liquid mixture.
4. Select Settings: Close the lid and choose the Basic or Quick Bread setting.
5. Start the Baking Process: Press start and let the bread machine handle the rest.
6. Cool and Serve: Once the bread is finished baking, remove it from the pan and let it cool before slicing.

This Self-Rising Flour Cheddar and Chive Bread is a savory, cheesy delight that’s perfect for adding a touch of gourmet flavor to your meals. The sharpness of the cheddar is beautifully balanced by the freshness of the chives, creating a rich, aromatic bread that’s great for serving with soups, as toast, or even as a sandwich base. With the ease of self-rising flour, this recipe comes together quickly, giving you a tasty and impressive bread without the need for yeast or complicated steps.

Self-Rising Flour Pumpkin Spice Bread

This pumpkin spice bread is the ultimate autumn treat, filled with warm spices and the earthy sweetness of pumpkin. The use of self-rising flour makes it a quick and easy recipe, perfect for baking on a chilly day when you want to fill your home with the comforting aroma of cinnamon, nutmeg, and cloves. Whether you’re making this for a fall gathering or simply enjoying it with your morning coffee, this bread will capture the essence of the season in every bite.

Ingredients:

• 3 cups self-rising flour
• 1 cup sugar
• 1/2 cup canned pumpkin puree
• 1/2 cup vegetable oil or melted butter
• 1/2 cup milk (or almond milk)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Optional: 1/2 cup chopped nuts or chocolate chips for added texture

Instructions:

1. Prepare the Bread Machine: Make sure the bread machine pan is clean and ready for use.
2. Mix Wet Ingredients: In a bowl, combine the pumpkin puree, oil, milk, eggs, and vanilla extract.
3. Add Dry Ingredients: Pour the wet mixture into the bread machine pan. Add the self-rising flour, sugar, cinnamon, nutmeg, and cloves on top.
4. Optional Add-ins: Fold in chopped nuts or chocolate chips if using.
5. Select Settings: Close the lid and select the Quick Bread or Sweet Bread setting.
6. Start the Machine: Press start and let the bread machine work its magic.
7. Cool and Serve: Once baked, remove the bread from the pan and allow it to cool before slicing and serving.

This Self-Rising Flour Pumpkin Spice Bread captures the warm, comforting flavors of fall in every slice. The blend of pumpkin and spices makes it a fragrant, flavorful bread that’s perfect for cozy mornings, autumn gatherings, or as a seasonal gift for friends and family. Using self-rising flour streamlines the process, ensuring that this delicious bread is easy to make while still delivering a rich, moist crumb. Serve it warm with butter or cream cheese, and enjoy the taste of fall anytime.

Note: More recipes are coming soon!