15+ Best Bread Machine White Bread Recipes to Try Now!

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.

Bread machines have revolutionized home baking, making it easier than ever to whip up delicious loaves of bread with minimal effort.

And what better place to start than with classic white bread?

In this article, we’ll explore five irresistible white bread recipes that you can make effortlessly in your bread machine. 

Essential Bread Accessories At A Glance






15+ Irresistible Bread Machine White Bread Recipes to Try Today

From traditional loaves to flavorful twists, these recipes are sure to become staples in your kitchen. Let’s deep dive

Classic White Bread

This classic white bread recipe is perfect for sandwiches, toast, or simply enjoying on its own.

With a soft, tender crumb and a golden crust, it’s a versatile staple that’s sure to become a favorite in your household.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons active dry yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt

Instructions:

  • Place the warm water, sugar, and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the vegetable oil, bread flour, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its simple ingredients and easy preparation in the bread machine, this classic white bread is a must-have for any bread lover.

Enjoy it fresh from the machine or toasted with your favorite toppings for a delicious snack or meal.

Honey White Bread

Sweetened with a touch of honey, this white bread recipe adds a subtle sweetness to every bite.

It’s perfect for those who prefer a slightly sweeter flavor in their bread, and it pairs beautifully with both sweet and savory toppings.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons honey
  • 1 1/2 teaspoons active dry yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt

Instructions:

  • Place the warm water, honey, and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the vegetable oil, bread flour, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its subtle sweetness from honey and soft, fluffy texture, this honey white bread is a delightful treat for any occasion.

Enjoy it fresh from the bread machine or toasted with butter for a comforting snack.

Buttermilk White Bread

Tangy buttermilk adds a unique flavor and tenderness to this white bread recipe, making it stand out from the crowd.

Whether used for sandwiches, toast, or as a side to your favorite meals, this bread is sure to impress.

Ingredients:

  • 3/4 cup buttermilk, room temperature
  • 1/4 cup water, room temperature
  • 1 1/2 teaspoons active dry yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt

Instructions:

  • In a small bowl, combine the buttermilk, water, and yeast. Let it sit for 5-10 minutes until foamy.
  • Add the vegetable oil, bread flour, sugar, and salt to the bread machine pan.
  • Pour the buttermilk mixture into the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its tangy buttermilk flavor and soft, pillowy texture, this buttermilk white bread is a delightful addition to any meal.

Enjoy it fresh from the bread machine or toasted with your favorite spreads for a tasty treat.

Rosemary White Bread

Infused with the fragrant aroma of rosemary, this white bread recipe adds a savory twist to your baking routine.

Perfect for serving alongside soups, salads, or simply enjoyed on its own, this bread will delight your senses with every bite.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, rosemary, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its aromatic rosemary flavor and soft, fluffy texture, this rosemary white bread is a delightful addition to any meal.

Serve it warm alongside your favorite dishes for a savory treat that will impress your family and friends.

Garlic White Bread

Packed with the bold flavor of garlic, this white bread recipe is a savory delight that’s perfect for garlic lovers.

Whether served as a side dish, used for sandwiches, or enjoyed on its own, this bread is sure to please your taste buds.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 2 cloves garlic, minced
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, minced garlic, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its robust garlic flavor and soft, tender texture, this garlic white bread is a flavorful addition to any meal.

Enjoy it toasted with butter or olive oil, or use it to make garlic bread for a delicious appetizer or side dish.

Parmesan White Bread

Elevate your baking game with this Parmesan white bread recipe, featuring the rich, nutty flavor of Parmesan cheese.

Perfect for serving alongside pasta, soups, or salads, this bread adds a touch of sophistication to any meal.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, grated Parmesan cheese, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its savory Parmesan flavor and soft, airy texture, this Parmesan white bread is a gourmet addition to any meal.

Serve it warm alongside your favorite dishes for a delicious and satisfying dining experience.

Sun-Dried Tomato White Bread

Infused with the robust flavor of sun-dried tomatoes, this white bread recipe offers a savory twist that will tantalize your taste buds.

Perfect for adding depth to sandwiches or serving alongside salads, this bread is sure to become a favorite in your kitchen.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, chopped sun-dried tomatoes, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its savory sun-dried tomato flavor and soft, tender texture, this bread is a delightful addition to any meal.

Enjoy it toasted with olive tapenade or use it to make gourmet sandwiches for a satisfying lunch or dinner.

Onion and Herb White Bread

Bursting with the savory flavors of onions and herbs, this white bread recipe is a delightful accompaniment to any meal.

Whether served alongside soups, stews, or grilled meats, this bread adds a delicious twist that will impress your family and friends.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/4 cup onion, finely chopped
  • 1 tablespoon mixed dried herbs (such as thyme, rosemary, and oregano)
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, chopped onion, dried herbs, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its aromatic blend of onions and herbs and soft, fluffy texture, this bread is a delightful addition to any table.

Serve it warm with butter or use it to make delicious sandwiches for a satisfying meal.

Cheesy White Bread

Indulge your cheesy cravings with this irresistible white bread recipe, featuring a generous amount of melted cheese in every bite.

Whether served as a snack, appetizer, or side dish, this bread is sure to please cheese lovers of all ages.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, shredded cheddar cheese, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its gooey melted cheese and soft, pillowy texture, this bread is a cheese lover’s dream come true.

Enjoy it warm with a bowl of soup or use it to make delicious grilled cheese sandwiches for a comforting meal.

Olive and Herb White Bread

Infused with the savory flavors of olives and herbs, this white bread recipe offers a Mediterranean-inspired twist that will elevate any meal.

Whether served alongside pasta dishes, salads, or enjoyed on its own, this bread is bursting with delicious flavors.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/3 cup pitted olives, chopped (such as Kalamata or green olives)
  • 1 tablespoon mixed dried herbs (such as basil, oregano, and parsley)
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, chopped olives, dried herbs, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its Mediterranean-inspired flavors and soft, fluffy texture, this olive and herb white bread is a delightful addition to any meal.

Enjoy it with a drizzle of olive oil and balsamic vinegar, or use it to make gourmet sandwiches for a delicious lunch.

Jalapeño and Cheddar White Bread

Add a spicy kick to your baking routine with this jalapeño and cheddar white bread recipe.

Packed with melted cheese and fiery jalapeños, this bread is perfect for those who enjoy a little heat in their meals.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons pickled jalapeños, chopped
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, shredded cheddar cheese, chopped jalapeños, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its spicy jalapeños and gooey melted cheese, this bread is a flavorful delight that’s perfect for adding a kick to your meals.

Enjoy it toasted with butter or use it to make delicious sandwiches for a satisfying lunch or dinner.

Cinnamon Raisin White Bread

Satisfy your sweet tooth with this cinnamon raisin white bread recipe.

Filled with plump raisins and fragrant cinnamon, this bread is perfect for breakfast, brunch, or a sweet snack any time of day.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/2 cup raisins
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, raisins, sugar, cinnamon, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its sweet raisins and warm cinnamon flavor, this bread is a delightful treat that’s perfect for enjoying with a cup of coffee or tea.

Serve it toasted with butter or cream cheese for a delicious breakfast or snack.

Cranberry Orange White Bread

Brighten up your day with the refreshing flavors of cranberry and orange in this delightful white bread recipe.

Packed with tangy cranberries and zesty orange zest, this bread is perfect for a sunny morning breakfast or a cozy afternoon snack.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 1 tablespoon white sugar
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, dried cranberries, orange zest, sugar, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its burst of fruity flavors and tender crumb, this cranberry orange white bread is a delightful treat for any occasion.

Enjoy it toasted with a smear of cream cheese or butter for a delicious breakfast or snack.

Whole Wheat White Bread

Combine the nutritional benefits of whole wheat flour with the light texture of white bread in this versatile recipe.

Perfect for those looking for a healthier alternative, this bread is great for sandwiches, toast, or simply enjoying on its own.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 2 1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon honey
  • 1 teaspoon salt

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, whole wheat flour, honey, and salt to the pan.
  • Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
  • Press start and let the bread machine do the rest of the work, usually about 3 hours.
  • Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its wholesome blend of whole wheat and white flour, this bread offers a nutritious option without compromising on flavor or texture. Enjoy it as a healthier alternative for sandwiches or toast.

Garlic and Herb Focaccia Bread

Transport yourself to the Italian countryside with this flavorful garlic and herb focaccia bread.

Perfect for serving alongside pasta dishes, soups, or salads, this bread is sure to impress with its crispy crust and aromatic toppings.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 2 cloves garlic, minced
  • 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)
  • 1 teaspoon salt
  • Coarse sea salt, for sprinkling
  • Extra olive oil, for drizzling

Instructions:

  • Place the warm water and yeast in the bread machine pan. Let it sit for 5-10 minutes until foamy.
  • Add the olive oil, bread flour, minced garlic, dried herbs, and salt to the pan.
  • Select the “Dough” setting on your bread machine and press start.
  • Once the dough cycle is complete, transfer the dough to a greased baking sheet and press it out to form a rectangle.
  • Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
  • Preheat your oven to 400°F (200°C).
  • Using your fingers, make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown.
  • Let the focaccia cool slightly before slicing and serving.

With its crispy crust, fragrant garlic, and aromatic herbs, this focaccia bread is a delightful addition to any meal.

Enjoy it warm from the oven as an appetizer or side dish, or use it to make gourmet sandwiches for a delicious lunch.

Conclusion

With these 15 irresistible white bread recipes, you’ll be well on your way to becoming a bread-baking pro with your trusty bread machine.

Whether you prefer classic loaves or flavorful twists, there’s a recipe here to suit every taste and occasion.

So dust off your bread machine, stock up on ingredients, and get ready to enjoy the delicious aroma of freshly baked bread filling your kitchen.

Happy baking!

Leave a Comment