25+ Delightful Bread Maker Cake Recipes That Will Wow Your Guests

If you’re a cake lover and a fan of hassle-free baking, you’re in for a treat! Bread makers aren’t just for making loaves of bread; they are also fantastic appliances for whipping up delicious cakes with minimal effort.

Imagine a perfectly baked cake, ready to be served without the fuss of traditional baking methods.

With just a few simple ingredients and your trusty bread maker, you can create an array of cakes that are moist, flavorful, and sure to impress your family and friends.

In this article, we’ll explore over 25 delectable bread maker cake recipes that range from classic favorites like chocolate and carrot cake to unique creations such as lemon poppy seed and banana walnut cake.

So, dust off your bread maker, gather your ingredients, and let’s dive into the delightful world of cake baking!

25+ Delightful Bread Maker Cake Recipes That Will Wow Your Guests

Baking cakes in a bread maker opens up a world of possibilities for both seasoned bakers and novices alike.

With the convenience of this appliance, you can easily experiment with flavors and textures without the stress that often comes with traditional baking.

From rich chocolate cakes to light and airy lemon creations, the recipes shared here prove that delicious desserts are just a bread maker setting away.

So why not try your hand at these 25+ bread maker cake recipes? You’ll not only enjoy the process but also savor the delightful results.

Whether it’s a birthday celebration, a cozy family gathering, or simply a treat for yourself, these cakes are sure to bring joy to any occasion.

Chocolate Chip Banana Cake

This moist and decadent chocolate chip banana cake is a delightful treat that combines the rich flavors of chocolate with the sweetness of ripe bananas. Perfect for breakfast, dessert, or a snack, this cake is quick to prepare in a bread maker, making it an ideal option for busy bakers. Serve it warm or at room temperature, and watch it disappear in no time!

Ingredients:

• 2 large ripe bananas, mashed
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and the baking pan is properly inserted.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, eggs, vegetable oil, sugar, and vanilla extract. Mix well until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour into Bread Maker: Pour the batter into the bread maker pan, ensuring it is evenly spread.
7. Select the Cake Setting: Choose the “Cake” or “Quick Bread” setting on your bread maker and start the machine. The baking time will usually be around 50-60 minutes.
8. Cool and Serve: Once baked, remove the pan from the bread maker and let the cake cool for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana cake is a fantastic way to use overripe bananas, transforming them into a luscious dessert that everyone will love. The combination of chocolate and banana creates a flavor profile that is comforting and satisfying. Whether enjoyed as a morning treat or an afternoon snack, this cake is sure to become a family favorite. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert!

Lemon Blueberry Yogurt Cake

Bright and refreshing, this lemon blueberry yogurt cake is a perfect balance of tangy lemon and sweet blueberries. The use of yogurt adds moisture and richness to the cake, making it incredibly tender. This recipe is ideal for summer gatherings, brunches, or any time you crave a light and fruity dessert. Plus, the bread maker simplifies the baking process, ensuring consistent results every time.

Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries (or frozen, thawed)

Instructions:

1. Prepare the Bread Maker: Ensure the bread maker is ready and clean.
2. Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, lemon zest, and lemon juice until smooth.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed in the batter.
6. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top with a spatula.
7. Select the Cake Setting: Set the bread maker to the “Cake” or “Quick Bread” setting and start the machine. The baking time will typically be around 50-60 minutes.
8. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon blueberry yogurt cake is a delightful way to celebrate the flavors of summer. The bright citrus notes combined with juicy blueberries create a refreshing dessert that is sure to impress your guests. Perfect for picnics or afternoon tea, this cake is not only delicious but also visually appealing, making it a wonderful centerpiece for any gathering. Enjoy it plain, or drizzle with a simple lemon glaze for an extra touch of sweetness!

Carrot Spice Cake

This moist and flavorful carrot spice cake is packed with grated carrots, warm spices, and a hint of sweetness. The bread maker takes the guesswork out of baking, producing a beautifully risen cake that’s perfect for any occasion. It’s an excellent choice for holiday gatherings or as a comforting dessert year-round. Serve it plain, or enhance it with a cream cheese frosting for a delightful treat.

Ingredients:

• 1 1/2 cups grated carrots (about 3 medium carrots)
• 1/2 cup vegetable oil
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, combine the grated carrots, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
5. Add Nuts and Raisins: If desired, fold in the chopped nuts and raisins for added texture and flavor.
6. Pour into Bread Maker: Pour the batter into the bread maker pan, smoothing the top with a spatula.
7. Select the Cake Setting: Choose the “Cake” or “Quick Bread” setting on your bread maker and start the machine. The baking time is typically around 50-60 minutes.
8. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This carrot spice cake is a delightful way to incorporate vegetables into dessert, offering a sweet and spiced flavor that is comforting and satisfying. Whether served plain or adorned with cream cheese frosting, this cake is perfect for celebrations or everyday enjoyment. Its moist texture and warm spices make it a beloved recipe that will surely be requested time and again. Pair it with a cup of tea or coffee for the perfect afternoon treat!

Coconut Pineapple Cake

This tropical coconut pineapple cake is a delightful escape to paradise with every bite. Moist and fluffy, the cake is infused with coconut flavor and complemented by sweet pineapple chunks. It’s perfect for summer gatherings, beach parties, or any occasion where you want to bring a taste of the tropics. The bread maker makes it simple to create this cake, ensuring a consistently delicious result.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup coconut milk
• 1/3 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, combine the crushed pineapple, coconut milk, vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in Coconut: Gently fold in the shredded coconut until evenly distributed.
6. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top with a spatula.
7. Select the Cake Setting: Set the bread maker to the “Cake” or “Quick Bread” setting and start the machine. Baking time is usually around 50-60 minutes.
8. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut pineapple cake is a refreshing and flavorful dessert that brings the tropics to your table. The combination of coconut and pineapple creates a tropical flavor explosion that is sure to impress your guests. Whether enjoyed as a light dessert or paired with coffee or tea, this cake is a delightful way to brighten any occasion. Garnish it with additional shredded coconut or a drizzle of coconut glaze for an extra touch of paradise!

Spiced Apple Cake

This spiced apple cake is a comforting and flavorful dessert that highlights the natural sweetness of apples and the warmth of spices. It’s perfect for fall gatherings or cozy evenings at home. The bread maker simplifies the process, allowing you to enjoy a homemade cake without the fuss of traditional baking methods. Serve it warm with a scoop of vanilla ice cream for a delicious treat!

Ingredients:

• 2 cups peeled and chopped apples (about 2-3 medium apples)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread Maker: Make sure your bread maker is clean and set up.
2. Mix Wet Ingredients: In a large bowl, combine the chopped apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Nuts: If desired, fold in the chopped nuts for added texture and flavor.
6. Pour into Bread Maker: Pour the batter into the bread maker pan and smooth the top.
7. Select the Cake Setting: Choose the “Cake” or “Quick Bread” setting on your bread maker and start the machine. Baking time will generally be around 50-60 minutes.
8. Cool and Serve: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced apple cake is a delightful way to celebrate the flavors of fall and make the most of apple season. Its moist texture and rich flavors will evoke memories of cozy autumn days. Serve it as a dessert after dinner or as a sweet snack with coffee or tea. Whether shared with friends or enjoyed in solitude, this cake is sure to warm your heart and satisfy your sweet cravings!

Orange Almond Cake

This orange almond cake is a fragrant and elegant dessert that combines the bright flavor of oranges with the nutty richness of almonds. Perfect for special occasions or as a refreshing treat any time of year, this cake is both simple to make and impressive to serve. The bread maker takes care of the mixing and baking, ensuring a perfect cake every time.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Sliced almonds for topping (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Bread Maker: Ensure the bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, whisk together the almond flour, all-purpose flour, granulated sugar, vegetable oil, eggs, orange juice, and orange zest until well combined.
3. Combine Dry Ingredients: In a separate bowl, mix the baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Choose the “Cake” or “Quick Bread” setting on your bread maker and start the machine. The baking time will typically be around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This orange almond cake is a delightful and sophisticated dessert that’s sure to impress. Its light and airy texture, combined with the vibrant flavors of orange and almond, make it a perfect treat for tea parties or special celebrations. A dusting of powdered sugar or a sprinkle of sliced almonds on top adds a lovely finishing touch. Enjoy a slice with a cup of tea or coffee, and savor the delightful flavors that brighten any day!

Chocolate Banana Cake

Indulge in this rich and moist chocolate banana cake that perfectly combines the sweetness of ripe bananas with rich cocoa flavor. Ideal for using up overripe bananas, this cake is a chocolate lover’s dream. The bread maker simplifies the process, ensuring a tender crumb and luscious texture. Serve it warm with a scoop of ice cream or dusted with powdered sugar for a delightful dessert!

Ingredients:

• 2 ripe bananas (mashed)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Prepare the Bread Maker: Make sure your bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing. If desired, fold in the chocolate chips for extra decadence.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Set the bread maker to the “Cake” or “Quick Bread” setting and start the machine. Baking time is usually around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate banana cake is a scrumptious treat that satisfies both banana and chocolate cravings. Its moist texture and rich flavor make it an excellent dessert for any occasion, from casual family dinners to celebrations. Serve it plain, or enhance it with whipped cream or a chocolate ganache for a decadent finish. This cake will not only be a hit with the chocolate lovers in your life but will also show off your baking prowess!

Lemon Poppy Seed Cake

Brighten your day with this zesty lemon poppy seed cake, which combines the refreshing flavor of lemons with a delightful crunch from the poppy seeds. Perfect for spring and summer gatherings, this cake is light and airy, making it a fantastic accompaniment to afternoon tea or a picnic. The bread maker takes the hassle out of baking, resulting in a deliciously tangy cake that’s sure to impress.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and set up.
2. Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, lemon juice, and lemon zest until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Choose the “Cake” or “Quick Bread” setting on your bread maker and start the machine. Baking time will typically be around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon poppy seed cake is a bright and cheerful dessert that captures the essence of spring. Its refreshing lemon flavor and delightful crunch from the poppy seeds make it an excellent choice for gatherings or a simple afternoon snack. Dust the cake with powdered sugar or drizzle with a lemon glaze for an added touch of elegance. This cake will leave everyone feeling uplifted and satisfied!

Carrot Raisin Cake

This moist and flavorful carrot raisin cake is a delightful way to incorporate healthy ingredients into a delicious dessert. Packed with shredded carrots and plump raisins, it’s not only tasty but also a great option for breakfast or brunch. The bread maker makes it easy to mix and bake, resulting in a beautifully spiced cake that’s perfect for any occasion.

Ingredients:

• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup raisins
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, combine the grated carrots, raisins, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Set the bread maker to the “Cake” or “Quick Bread” setting and start the machine. Baking time will usually be around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This carrot raisin cake is a deliciously moist treat that brings together the sweetness of carrots and the chewiness of raisins. It’s perfect for any occasion, from family gatherings to potlucks, and can easily be enjoyed for breakfast or dessert. Enhance the experience by serving it with a dollop of cream cheese frosting or a simple glaze. This cake not only delights the taste buds but also offers a comforting and wholesome way to enjoy your dessert!

Coconut Cream Cake

Transport yourself to a tropical paradise with this luscious coconut cream cake. Made with shredded coconut and coconut milk, this cake is incredibly moist and bursting with flavor. It’s perfect for summer gatherings or as a special treat any time of the year. The bread maker simplifies the baking process, allowing you to focus on enjoying this delightful dessert with friends and family.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs, coconut milk, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut for added texture and flavor.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Set the bread maker to the “Cake” or “Quick Bread” setting and start the machine. Baking time will typically be around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut cream cake is a delightful escape to a tropical paradise, offering a soft, moist texture paired with the sweet and nutty flavor of coconut. Whether served plain, topped with whipped cream, or adorned with a coconut glaze, it’s sure to be a hit at any gathering. This cake not only looks beautiful but also tastes divine, making it a fantastic choice for celebrations or a simple treat to enjoy at home.

Pumpkin Spice Cake

Celebrate the flavors of fall with this cozy pumpkin spice cake, a perfect dessert for autumn gatherings or holiday celebrations. The combination of pumpkin puree and warm spices like cinnamon and nutmeg creates a delightful treat that embodies the essence of the season. This easy-to-make cake in your bread maker is sure to warm hearts and homes alike!

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and set up.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts for added crunch.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Choose the “Cake” or “Quick Bread” setting on your bread maker and start the machine. Baking time will typically be around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice cake captures the essence of fall in every bite. Its moist, flavorful texture and the warm spices make it a comforting dessert for any occasion. Whether enjoyed with a cup of coffee, served at a Thanksgiving feast, or simply enjoyed as an afternoon snack, this cake will leave everyone craving more. Enhance it with a cream cheese frosting or serve it with a dollop of whipped cream for a truly indulgent experience!

Chocolate Chip Coffee Cake

Start your morning right with this delicious chocolate chip coffee cake, an ideal accompaniment to your favorite cup of coffee. The rich chocolate chips melt into the cake, creating pockets of sweetness that complement the tender crumb. This bread maker recipe makes it easy to whip up a delightful breakfast or snack that your family will adore.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs, sour cream, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and walnuts if using.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Set the bread maker to the “Cake” or “Quick Bread” setting and start the machine. Baking time will typically be around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip coffee cake is a delightful treat that makes any morning feel special. With its tender crumb and rich chocolate flavor, it pairs beautifully with a cup of coffee or tea. Whether served as a breakfast option, an afternoon snack, or a dessert, this cake is sure to impress everyone at your table. Consider adding a light glaze or a sprinkle of powdered sugar for a touch of elegance. You’ll find that this recipe becomes a beloved staple in your baking repertoire!

Lemon Poppy Seed Cake

Brighten your day with this refreshing lemon poppy seed cake. The zesty lemon flavor, combined with the crunch of poppy seeds, creates a delightful balance that’s perfect for any occasion. Whether served as a breakfast treat or a light dessert, this cake is sure to invigorate your taste buds. Using a bread maker ensures an even bake and a moist texture, making it a breeze to prepare.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup buttermilk
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and ready to use.
2. Mix Wet Ingredients: In a large bowl, cream together the sugar and softened butter until light and fluffy. Add the eggs, buttermilk, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Choose the “Cake” or “Quick Bread” setting on your bread maker and start the machine. Baking time will typically be around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon poppy seed cake is a delightful burst of sunshine in dessert form. Its moist texture, combined with the refreshing lemon flavor and the subtle crunch of poppy seeds, makes it an irresistible treat. Perfect for brunches, picnics, or as a simple afternoon snack, this cake can be enhanced with a light lemon glaze or dusted with powdered sugar for added elegance. You’ll love how easy it is to make, and your guests will be asking for the recipe!

Banana Walnut Cake

Turn your overripe bananas into a scrumptious banana walnut cake that’s moist, flavorful, and satisfying. This cake is packed with the natural sweetness of bananas and the crunchy texture of walnuts, creating a comforting dessert that’s perfect for any time of day. Using a bread maker makes it simple to achieve a perfect bake every time, ensuring that this cake becomes a household favorite.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, cream together the sugar and softened butter until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts for extra flavor and texture.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Set your bread maker to the “Cake” or “Quick Bread” setting and start the machine. Baking time will typically be around 50-60 minutes.
7. Cool and Serve: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana walnut cake is a comforting dessert that transforms simple ingredients into a delectable treat. The natural sweetness of the bananas, combined with the richness of walnuts, creates a perfect harmony of flavors. Whether enjoyed as a breakfast cake, a snack with coffee, or a dessert after dinner, this cake will quickly become a family favorite. Serve it plain, or add a drizzle of cream cheese frosting for a decadent twist!

Carrot Cake with Cream Cheese Frosting

Indulge in the rich flavors of this classic carrot cake, filled with grated carrots and warm spices, and topped with creamy cream cheese frosting. This moist and flavorful cake is a celebration of textures and tastes, making it a perfect choice for birthdays, holidays, or simply to satisfy your sweet tooth. Baking it in a bread maker simplifies the process, allowing you to enjoy this delightful dessert with minimal effort.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup finely grated carrots (about 2 medium carrots)
• 1/2 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Cream Cheese Frosting Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Bread Maker: Ensure your bread maker is clean and ready for use.
2. Mix Wet Ingredients: In a large bowl, cream together the sugar and softened butter until light and fluffy. Add the eggs, grated carrots, crushed pineapple, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts for added crunch.
5. Pour into Bread Maker: Transfer the batter into the bread maker pan and smooth the top.
6. Select the Cake Setting: Set your bread maker to the “Cake” or “Quick Bread” setting and start the machine. Baking time will typically be around 50-60 minutes.
7. Cool and Frost: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For the frosting, beat together the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract, mixing until creamy. Spread the frosting over the cooled cake.

This carrot cake with cream cheese frosting is a timeless dessert that never fails to impress. Its moist texture and rich flavor, complemented by the creamy frosting, make it a showstopper at any event. This cake is not only delicious but also a great way to incorporate vegetables into your dessert. Serve it at celebrations, potlucks, or family gatherings, and watch it disappear in no time. Your loved ones will appreciate the homemade touch and the wonderful flavors that come together in this delightful cake!

Note: More recipes are coming soon!