25+ Easy and Delightful Bread Mix Biscotti Recipes You Must Try

Biscotti, those delightful Italian cookies known for their crunchy texture and rich flavors, have become a beloved treat in homes around the world.

Traditionally enjoyed with a cup of coffee or tea, these twice-baked wonders are versatile and can be customized in countless ways.

What if you could simplify the process and still enjoy the same delicious results? Enter bread mix biscotti!

With a variety of bread mixes available, you can create a range of biscotti flavors without the hassle of starting from scratch.

In this article, we’ll explore 25+ delicious bread mix biscotti recipes that are perfect for any occasion, whether you’re hosting a tea party, looking for a unique gift, or simply craving a crunchy snack.

From classic almond to zesty lemon blueberry, these biscotti recipes will inspire you to get creative in the kitchen and impress your friends and family with your baking skills.

25+ Easy and Delightful Bread Mix Biscotti Recipes You Must Try

Baking biscotti doesn’t have to be complicated, and with the help of bread mixes, you can whip up a variety of scrumptious flavors in no time.

From indulgent chocolate varieties to light and fruity options, the versatility of bread mix biscotti allows you to satisfy any craving or occasion.

These recipes are perfect for sharing with loved ones, gifting during the holidays, or enjoying with your favorite beverage any day of the week.

So grab your favorite bread mix and start experimenting with these 25+ bread mix biscotti recipes—your taste buds will thank you!

Cranberry Almond Biscotti

This delightful biscotti recipe blends tart cranberries with crunchy almonds, creating a perfect balance of flavors and textures. Ideal for a coffee break or as a sweet gift, these biscotti are easy to prepare and even easier to enjoy.

Ingredients:

• 1 package of your favorite bread mix (e.g., white or whole wheat)
• 1 cup dried cranberries
• 1 cup slivered almonds
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 tablespoon orange zest (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the bread mix, dried cranberries, and slivered almonds.
3. In another bowl, whisk together the eggs, vanilla extract, almond extract, and orange zest.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the prepared baking sheet. Make sure to space the logs apart.
6. Bake in the preheated oven for 25-30 minutes or until golden brown.
7. Remove from the oven and allow the logs to cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).
8. Using a serrated knife, slice the logs diagonally into ½-inch thick pieces.
9. Lay the biscotti flat on the baking sheet and return to the oven for an additional 15-20 minutes, turning halfway through, until crisp and golden.
10. Remove from the oven and let cool completely on a wire rack.

These cranberry almond biscotti are not just a delightful treat; they also provide a lovely crunch and a burst of flavor with each bite. Perfect for pairing with your favorite hot beverage, these biscotti can be stored in an airtight container for several weeks, making them a convenient snack or a thoughtful homemade gift. The combination of sweet and tart flavors, along with the nuttiness from the almonds, makes these biscotti a hit among family and friends.

Chocolate Hazelnut Biscotti

Indulge in the rich and decadent flavors of chocolate and hazelnuts with this irresistible biscotti recipe. These biscotti are perfect for chocolate lovers and make a great accompaniment to coffee or tea.

Ingredients:

• 1 package of chocolate bread mix
• 1 cup chopped hazelnuts (toasted if desired)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chocolate bread mix and chopped hazelnuts.
3. In a separate bowl, whisk together the eggs and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients and stir until a thick dough forms. Fold in the chocolate chips.
5. Divide the dough into two equal portions and shape each into a log about 12 inches long and 3 inches wide on the baking sheet.
6. Bake for 25-30 minutes until the logs are set and firm to the touch.
7. Allow the logs to cool for 10 minutes, then slice them diagonally into ¾-inch thick pieces.
8. Place the biscotti cut side down on the baking sheet and bake for an additional 10-15 minutes, turning once, until they are crisp.
9. Remove from the oven and cool completely on a wire rack.

The combination of chocolate and hazelnuts in these biscotti creates a luxurious treat that is sure to impress. The crunchy texture paired with the rich chocolate flavor makes these biscotti irresistible. Enjoy them with a hot cup of espresso or as a sweet snack throughout the day. They can be stored in an airtight container for up to a month, making them a perfect addition to your dessert repertoire or as a delightful homemade gift for friends and family.

Orange Pistachio Biscotti

These vibrant orange pistachio biscotti offer a refreshing twist on the traditional recipe. The zesty orange flavor complements the nutty pistachios beautifully, making these biscotti a perfect treat for any occasion.

Ingredients:

• 1 package of bread mix (preferably plain or nut-based)
• 1 cup shelled pistachios
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the bread mix, pistachios, and orange zest.
3. In a separate bowl, whisk together the eggs and vanilla extract.
4. Add the wet mixture to the dry ingredients and mix until a dough forms. If using, fold in the white chocolate chips.
5. Shape the dough into two logs about 12 inches long and 3 inches wide, placing them on the prepared baking sheet.
6. Bake in the preheated oven for 25-30 minutes or until golden brown.
7. Allow the logs to cool for 10 minutes before slicing them into ½-inch thick pieces.
8. Arrange the biscotti cut side down on the baking sheet and bake again for 15-20 minutes until crispy, turning them halfway through.
9. Once done, remove from the oven and cool completely on a wire rack.

These orange pistachio biscotti are a delightful treat that will brighten your day with their refreshing flavors. The combination of the citrusy zest with the crunch of the pistachios makes for a delicious snack. Perfect for enjoying with tea or coffee, these biscotti also make a thoughtful gift when packaged beautifully. Store them in an airtight container to maintain their crunch, and share them with friends and family or keep them all for yourself as a well-deserved treat!

Maple Walnut Biscotti

Indulge in the warm, comforting flavors of fall with these maple walnut biscotti. The sweet notes of maple syrup combined with the crunch of walnuts make these biscotti a delightful treat, perfect for enjoying with a hot beverage.

Ingredients:

• 1 package of bread mix (preferably whole grain)
• 1 cup chopped walnuts (toasted if desired)
• 2 large eggs
• ½ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the bread mix, chopped walnuts, and cinnamon.
3. In another bowl, whisk together the eggs, maple syrup, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough may be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the baking sheet.
6. Bake in the preheated oven for 25-30 minutes or until the logs are firm and lightly browned.
7. Let the logs cool for 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Arrange the biscotti cut side down on the baking sheet and return to the oven for another 15-20 minutes, turning halfway through, until they are crisp and golden.
9. Remove from the oven and allow to cool completely on a wire rack.

These maple walnut biscotti offer a delightful combination of flavors that evoke the essence of autumn. The sweetness of the maple syrup harmonizes beautifully with the earthy crunch of walnuts, making them an excellent choice for breakfast or an afternoon snack. Enjoy them with your favorite tea or coffee, or gift them in a decorative tin for a heartfelt homemade present. With their robust flavor and satisfying crunch, these biscotti are sure to become a seasonal favorite.

Lemon Poppy Seed Biscotti

Brighten your day with these lemon poppy seed biscotti, a zesty and refreshing treat that is perfect for any time of year. The combination of tangy lemon and crunchy poppy seeds creates a delightful flavor that pairs wonderfully with tea or coffee.

Ingredients:

• 1 package of bread mix (plain or lemon-flavored)
• 2 tablespoons poppy seeds
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the bread mix and poppy seeds.
3. In another bowl, whisk together the eggs, vanilla extract, lemon zest, and lemon juice until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
5. Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
7. Let the logs cool for about 10 minutes, then slice diagonally into ½-inch thick pieces.
8. Place the biscotti cut side down on the baking sheet and bake for another 15-20 minutes until crisp, turning them halfway through.
9. Once done, remove from the oven and cool completely on a wire rack.

These lemon poppy seed biscotti are a delightful treat that brings a burst of brightness to your day. Their light, zesty flavor makes them an ideal companion for your morning coffee or afternoon tea. The combination of lemon and poppy seeds creates a refreshing taste that is both unique and satisfying. Store them in an airtight container to maintain their crunch, or share them with friends and family for a delightful homemade gift that showcases your baking skills.

Spiced Pumpkin Biscotti

Embrace the flavors of fall with these spiced pumpkin biscotti. Packed with pumpkin puree and warm spices, they are perfect for enjoying alongside a cup of cider or coffee, making them an excellent treat for the season.

Ingredients:

• 1 package of bread mix (preferably a plain or spiced variety)
• ½ cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the bread mix, pumpkin puree, ground cinnamon, nutmeg, ginger, and chopped pecans if using.
3. In a separate bowl, whisk the eggs and vanilla extract until well combined.
4. Add the wet ingredients to the dry mixture and stir until a dough forms. It will be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes until the logs are golden and firm.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Lay the biscotti cut side down on the baking sheet and return to the oven for an additional 15-20 minutes, turning halfway through, until crispy.
9. Remove from the oven and cool completely on a wire rack.

These spiced pumpkin biscotti are not only delicious but also evoke the cozy feeling of fall with every bite. The combination of pumpkin and warm spices makes them a comforting treat, while the crunchiness adds texture. They are perfect for dipping in hot beverages or enjoying on their own. Store in an airtight container to keep them fresh or package them as gifts for friends and family who appreciate homemade goodness. These biscotti are sure to become a seasonal favorite that you’ll look forward to each year!

Peanut Butter Chocolate Chip Biscotti

Satisfy your cravings with these delectable peanut butter chocolate chip biscotti. The combination of rich peanut butter and sweet chocolate chips makes these biscotti a delightful treat for any time of day, whether enjoyed with a cup of coffee or as a snack on their own.

Ingredients:

• 1 package of bread mix (preferably plain)
• ½ cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• ¼ cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the bread mix and chocolate chips. If using, add the chopped peanuts.
3. In another bowl, whisk together the peanut butter, eggs, and vanilla extract until smooth and well combined.
4. Add the wet mixture to the dry ingredients and mix until a soft dough forms. The dough will be slightly sticky.
5. Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
6. Bake in the preheated oven for 25-30 minutes or until the logs are set and golden brown.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Place the biscotti cut side down on the baking sheet and return to the oven for an additional 15-20 minutes, turning halfway through, until crisp.
9. Remove from the oven and cool completely on a wire rack.

These peanut butter chocolate chip biscotti are the ultimate combination of flavors that everyone loves. The creaminess of the peanut butter pairs perfectly with the sweetness of the chocolate chips, creating a rich and satisfying treat. Perfect for dipping in coffee or milk, these biscotti also make for a great addition to dessert platters. Store them in an airtight container to maintain their freshness, and enjoy them as a sweet snack throughout the week or share them with friends for a delightful surprise!

Coconut Lime Biscotti

Transport your taste buds to a tropical paradise with these coconut lime biscotti. The combination of sweet coconut and zesty lime creates a refreshing and unique flavor, making these biscotti perfect for enjoying with iced tea or as a light dessert.

Ingredients:

• 1 package of bread mix (preferably plain)
• 1 cup shredded sweetened coconut
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 2 tablespoons fresh lime juice
• ½ cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the bread mix, shredded coconut, lime zest, and white chocolate chips if using.
3. In another bowl, whisk together the eggs, vanilla extract, and lime juice until well mixed.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the baking sheet.
6. Bake for 25-30 minutes or until the logs are golden and firm.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Arrange the biscotti cut side down on the baking sheet and bake for another 15-20 minutes, turning halfway through, until crisp.
9. Remove from the oven and cool completely on a wire rack.

These coconut lime biscotti are a delightful way to bring a taste of the tropics to your table. The combination of sweet coconut and tart lime creates a refreshing flavor that is perfect for warm weather or any time you want to indulge in a tropical escape. Pair these biscotti with a glass of iced tea or lemonade for a refreshing treat. They can be stored in an airtight container for a week, making them a lovely homemade gift for friends and family or a special treat for yourself!

Chai Spice Biscotti

Warm your soul with these chai spice biscotti, infused with the aromatic flavors of chai tea. Perfectly spiced with cinnamon, cardamom, and ginger, these biscotti are great for dunking into your favorite cup of chai or coffee.

Ingredients:

• 1 package of bread mix (preferably plain or whole grain)
• 2 large eggs
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ cup chopped almonds or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the bread mix, brown sugar, ground spices, and chopped nuts if using.
3. In another bowl, whisk together the eggs until well blended.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the baking sheet.
6. Bake in the preheated oven for 25-30 minutes until the logs are set and lightly browned.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Place the biscotti cut side down on the baking sheet and return to the oven for an additional 15-20 minutes, turning halfway through, until crisp.
9. Remove from the oven and cool completely on a wire rack.

These chai spice biscotti are not just delicious; they are also a celebration of the warm and comforting spices that are perfect for chilly days. The fragrant spices add depth to the biscotti, making them a delightful companion for your afternoon tea or coffee. Store these biscotti in an airtight container to keep them fresh, and consider gifting them to friends who appreciate the aromatic flavors of chai. With their unique taste and delightful crunch, these biscotti are sure to become a favorite in your home.

Dark Chocolate Espresso Biscotti

Elevate your coffee experience with these rich dark chocolate espresso biscotti. The intense flavor of espresso combined with the decadence of dark chocolate creates a sophisticated treat that’s perfect for coffee lovers.

Ingredients:

• 1 package of bread mix (preferably plain)
• ½ cup dark chocolate chips
• 2 large eggs
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the bread mix, instant espresso powder, and dark chocolate chips. If using, add the chopped nuts.
3. In a separate bowl, whisk the eggs and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. The dough will be slightly sticky.
5. Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes or until the logs are firm and set.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Place the biscotti cut side down on the baking sheet and return to the oven for an additional 15-20 minutes, turning halfway through, until they are crisp.
9. Remove from the oven and cool completely on a wire rack.

These dark chocolate espresso biscotti are a delightful indulgence for any coffee enthusiast. The combination of rich chocolate and bold espresso makes each bite an exquisite treat that pairs beautifully with your favorite coffee or espresso drink. Enjoy them as an afternoon pick-me-up or serve them alongside dessert for a touch of elegance. Store them in an airtight container to keep them fresh, or share them with friends and family as a thoughtful gift that showcases your culinary creativity.

Almond Orange Biscotti

Brighten your day with these delightful almond orange biscotti, which blend the nutty flavor of almonds with the fresh zest of orange. These biscotti are light and crunchy, making them a perfect companion for tea or coffee.

Ingredients:

• 1 package of bread mix (preferably plain)
• ½ cup sliced almonds (toasted if desired)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice
• ¼ teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the bread mix, sliced almonds, orange zest, and almond extract if using.
3. In another bowl, whisk together the eggs, vanilla extract, and orange juice until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. The dough should be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes until the logs are golden and firm.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Arrange the biscotti cut side down on the baking sheet and return to the oven for another 15-20 minutes, turning halfway through, until crisp.
9. Remove from the oven and cool completely on a wire rack.

These almond orange biscotti offer a refreshing and nutty flavor that brightens up any day. The combination of almond and citrus creates a delightful balance, making them a wonderful treat for breakfast or as a snack. Enjoy them with a warm cup of tea or coffee for the ultimate pairing. Store these biscotti in an airtight container to maintain their crispness, or gift them to friends and family to share the joy of homemade baking.

Cherry Pistachio Biscotti

Enjoy the delightful combination of sweet cherries and crunchy pistachios in these vibrant biscotti. Perfect for a snack or a sophisticated dessert, these biscotti are sure to impress with their unique flavor and texture.

Ingredients:

• 1 package of bread mix (preferably plain)
• ½ cup dried cherries (chopped if large)
• ½ cup shelled pistachios (roughly chopped)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the bread mix, dried cherries, and chopped pistachios.
3. In another bowl, whisk the eggs, vanilla extract, and almond extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the baking sheet.
6. Bake for 25-30 minutes until the logs are golden brown and firm to the touch.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Arrange the biscotti cut side down on the baking sheet and return to the oven for another 15-20 minutes, turning halfway through, until crisp.
9. Remove from the oven and cool completely on a wire rack.

These cherry pistachio biscotti are a delightful blend of flavors and textures that create a unique treat for any occasion. The sweetness of the cherries paired with the nuttiness of the pistachios offers a delightful contrast that makes each bite special. Perfect for enjoying with a cup of coffee or tea, these biscotti also make a beautiful gift for loved ones. Store them in an airtight container to keep them fresh, or enjoy them yourself as a delicious indulgence throughout the week.

Maple Walnut Biscotti

Savor the flavors of autumn with these delightful maple walnut biscotti. The natural sweetness of pure maple syrup combined with crunchy walnuts creates a comforting treat that’s perfect for cozy afternoons or holiday gatherings.

Ingredients:

• 1 package of bread mix (preferably plain)
• ½ cup chopped walnuts (toasted if desired)
• 2 large eggs
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the bread mix, chopped walnuts, and ground cinnamon.
3. In another bowl, whisk together the eggs, maple syrup, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients and mix until a soft dough forms. The dough will be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the logs are golden and firm.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Place the biscotti cut side down on the baking sheet and return to the oven for another 15-20 minutes, turning halfway through, until they are crisp.
9. Remove from the oven and cool completely on a wire rack.

These maple walnut biscotti are a wonderful way to enjoy the warm flavors of maple syrup and nuts in a delightful, crunchy form. The combination of sweet maple and earthy walnuts makes them an irresistible snack, perfect for pairing with coffee or tea. These biscotti also make excellent gifts during the holiday season; just package them in a decorative box or bag for a thoughtful treat. Store them in an airtight container, and enjoy a taste of fall any time of the year!

Lavender Honey Biscotti

Bring a touch of elegance to your baking with these fragrant lavender honey biscotti. Infused with the delicate flavor of culinary lavender and sweetened with honey, these biscotti are perfect for an afternoon tea or as a unique dessert.

Ingredients:

• 1 package of bread mix (preferably plain)
• 2 tablespoons dried culinary lavender
• 2 large eggs
• ¼ cup honey
• 1 teaspoon vanilla extract
• ½ cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the bread mix and dried lavender. If using, add the sliced almonds.
3. In another bowl, whisk together the eggs, honey, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry mixture and mix until a soft dough forms. The dough may be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes until the logs are golden and firm.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Arrange the biscotti cut side down on the baking sheet and return to the oven for another 15-20 minutes, turning halfway through, until crisp.
9. Remove from the oven and cool completely on a wire rack.

These lavender honey biscotti are a delightful treat that brings a unique floral flavor to the table. The aromatic lavender combined with the natural sweetness of honey makes each bite a fragrant experience. Perfect for serving with tea or as a light dessert, these biscotti can impress guests at any gathering. Store them in an airtight container to maintain their freshness, or consider gifting them as a charming surprise for friends and family.

Zesty Lemon Blueberry Biscotti

Brighten your day with these zesty lemon blueberry biscotti. Bursting with fresh blueberries and a hint of lemon zest, these biscotti are a refreshing treat that’s perfect for breakfast or an afternoon snack.

Ingredients:

• 1 package of bread mix (preferably plain)
• 1 cup fresh or frozen blueberries
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the bread mix and salt. Gently fold in the blueberries.
3. In another bowl, whisk together the eggs, lemon zest, lemon juice, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture and mix until a soft dough forms. The dough will be slightly sticky.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes or until the logs are set and lightly golden.
7. Allow the logs to cool for about 10 minutes, then slice them diagonally into ½-inch thick pieces.
8. Arrange the biscotti cut side down on the baking sheet and return to the oven for another 15-20 minutes, turning halfway through, until crisp.
9. Remove from the oven and cool completely on a wire rack.

These zesty lemon blueberry biscotti offer a bright and refreshing flavor that makes them a delightful choice for any occasion. The combination of tart lemon and sweet blueberries creates a balanced treat that’s perfect for dipping in tea or coffee. Enjoy them as a breakfast option or a sweet snack throughout the day. Store in an airtight container to keep them fresh, or gift them to friends for a deliciously thoughtful present.

Note: More recipes​ are coming soon!