25+ Delicious Bread Pudding No-Egg Recipes for Everyone

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.

Bread pudding is a classic dessert that evokes warmth, nostalgia, and comfort.

Traditionally made with eggs to bind the ingredients together, this beloved dish can still be enjoyed by everyone, regardless of dietary preferences or restrictions.

If you’re looking for delicious and satisfying alternatives, this collection of 25+ bread pudding recipes without eggs is here to inspire your culinary creativity!

From fruity delights like Lemon Blueberry Bread Pudding to indulgent treats like Chocolate Chip Banana Bread Pudding, these egg-free recipes maintain all the comforting flavors and textures that make bread pudding a favorite.

Perfect for using up stale bread, they are ideal for both everyday desserts and special occasions.

Get ready to delight your family and friends with these easy-to-follow recipes that promise to be as delightful as the classic version!

25+ Delicious Bread Pudding No-Egg Recipes for Everyone

With this extensive collection of over 25 egg-free bread pudding recipes, you have the freedom to explore different flavors and combinations while adhering to your dietary preferences.

Whether you’re in the mood for something fruity, chocolaty, or warmly spiced, there’s a recipe here to suit every palate.

Bread pudding is not just a dish; it’s a celebration of simplicity and creativity in the kitchen.

So, gather your ingredients, embrace your inner chef, and create a comforting bread pudding that everyone can enjoy!

Classic Vanilla Bread Pudding

This classic vanilla bread pudding is a timeless dessert that transforms leftover bread into a custardy treat. With a rich and creamy texture, it boasts a delightful vanilla flavor that perfectly complements any meal. This version omits eggs but retains all the comforting qualities of traditional bread pudding, making it suitable for those with dietary restrictions or simply looking for a simpler recipe.

Ingredients:

  • 8 cups of day-old bread, cubed (French or challah works well)
  • 2 cups of milk (or any plant-based milk)
  • 1 cup of heavy cream (or coconut cream for a dairy-free option)
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • Optional: raisins or chocolate chips for added sweetness

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until the sugar dissolves.
  3. Add the cubed bread to the mixture, stirring gently to coat all pieces. If desired, fold in raisins or chocolate chips.
  4. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
  5. Pour the bread mixture into the prepared baking dish and spread it out evenly.
  6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
  7. Remove from the oven and let it cool slightly before serving.

This classic vanilla bread pudding is not only easy to make but also a crowd-pleaser at any gathering. The sweet aroma that fills your kitchen while it bakes will draw everyone in, and the comforting texture is perfect for a cozy night in. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra special touch. This dish is not just a great way to use up leftover bread but also a wonderful dessert that everyone can enjoy, regardless of their dietary preferences.

Chocolate Chip Banana Bread Pudding

Indulge in the delightful combination of chocolate and banana with this egg-free bread pudding. Using ripe bananas adds natural sweetness and moisture, while chocolate chips create pockets of melted chocolate throughout. This recipe is perfect for those looking to satisfy their sweet tooth without the use of eggs, making it an ideal dessert for any occasion.

Ingredients:

  • 6 cups of day-old bread, cubed ( brioche or whole wheat)
  • 2 cups of almond milk (or any non-dairy milk)
  • 2 ripe bananas, mashed
  • 1 cup of granulated sugar
  • 1/4 cup of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1 cup of chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the almond milk, mashed bananas, sugar, cocoa powder, vanilla, cinnamon, and salt. Whisk until smooth.
  3. Add the cubed bread to the bowl, mixing gently until all pieces are well-coated. Fold in the chocolate chips.
  4. Let the mixture rest for about 10-15 minutes so the bread can soak up the mixture.
  5. Pour the bread mixture into the greased baking dish and spread it evenly.
  6. Bake for 40-45 minutes, or until the top is set and slightly crispy.
  7. Allow to cool slightly before serving.

This chocolate chip banana bread pudding is a delectable twist on a classic favorite. The combination of rich chocolate and sweet banana creates a dessert that feels indulgent yet comforting. It’s an excellent way to repurpose stale bread and overly ripe bananas, reducing food waste while creating something truly delicious. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a delightful treat that will please both kids and adults alike.

Cinnamon Apple Bread Pudding

Warm and inviting, this cinnamon apple bread pudding offers a perfect balance of sweet apples and warm spices. It’s a comforting dessert that’s particularly delightful in the fall, though it can be enjoyed year-round. This recipe forgoes eggs, making it accessible for a broader range of dietary needs while still delivering on flavor and texture.

Ingredients:

  • 8 cups of day-old bread, cubed (sourdough or white bread)
  • 2 cups of oat milk (or any non-dairy milk)
  • 2 cups of diced apples (Granny Smith or Honeycrisp)
  • 1 cup of brown sugar
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Optional: chopped nuts for added texture

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the oat milk, brown sugar, cinnamon, vanilla, and salt until well combined.
  3. Fold in the cubed bread and diced apples, ensuring all pieces are evenly coated. Add chopped nuts if using.
  4. Let the mixture rest for about 15 minutes to allow the bread to absorb the liquid.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
  7. Allow to cool for a few minutes before serving.

This cinnamon apple bread pudding is a delightful and warming dessert, perfect for chilly evenings. The sweetness of the apples pairs beautifully with the warmth of the cinnamon, creating an inviting dish that’s both satisfying and nourishing. Whether served as a comforting finish to a family meal or enjoyed as a special treat, this egg-free recipe is a great addition to your dessert repertoire. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate it further, making it a must-try for anyone looking for a sweet, egg-free delight.

Peach and Almond Bread Pudding

This peach and almond bread pudding is a delightful fusion of flavors, combining juicy peaches with the nutty essence of almonds. The fruity sweetness and creamy custard create a comforting dessert that’s perfect for summer gatherings or a cozy evening at home. This recipe is egg-free, making it a great option for those who may have allergies or dietary restrictions while still offering a decadent treat.

Ingredients:

  • 8 cups of day-old bread, cubed (challah or white bread)
  • 2 cups of almond milk (or any non-dairy milk)
  • 2 cups of fresh or canned peaches, diced
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of almond extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of sliced almonds for topping

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the almond milk, sugar, vanilla extract, almond extract, cinnamon, and salt until the sugar is dissolved.
  3. Add the cubed bread and diced peaches to the mixture, stirring gently to coat.
  4. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
  5. Pour the bread mixture into the prepared baking dish and sprinkle the sliced almonds on top.
  6. Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
  7. Allow to cool slightly before serving.

This peach and almond bread pudding is a vibrant and flavorful dessert that’s sure to impress. The sweet, tender peaches blend harmoniously with the nutty almond flavors, creating a dish that’s both refreshing and satisfying. It’s a wonderful way to utilize ripe summer peaches, but it can be made year-round with canned peaches. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, to make it an unforgettable treat that your family and friends will love.

Savory Spinach and Cheese Bread Pudding

For a unique twist on traditional bread pudding, this savory spinach and cheese version is perfect for brunch or a light dinner. With fresh spinach and a blend of cheeses, it transforms stale bread into a flavorful, cheesy dish. This egg-free recipe retains the creamy texture of bread pudding while providing a savory alternative that’s satisfying and hearty.

Ingredients:

  • 8 cups of day-old bread, cubed (Italian or whole grain)
  • 2 cups of unsweetened soy milk (or any non-dairy milk)
  • 2 cups of fresh spinach, chopped
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 tablespoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the soy milk, garlic powder, oregano, black pepper, and salt. Whisk until smooth.
  3. Add the cubed bread, chopped spinach, mozzarella, and Parmesan to the bowl, stirring gently to combine.
  4. Let the mixture rest for about 10-15 minutes so the bread can absorb the liquid.
  5. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
  6. Bake for 40-45 minutes, or until the top is golden and the pudding is set.
  7. Allow to cool slightly before serving.

This savory spinach and cheese bread pudding is an excellent way to enjoy a hearty meal without the need for eggs. The creamy texture and cheesy goodness make it a filling dish that can serve as a main course or a side. It’s also a great option for using up leftover bread and can easily be customized with other vegetables or cheeses to suit your taste. Enjoy it warm with a light salad for a complete and satisfying meal.

Maple Raisin Bread Pudding

Rich with the flavors of maple syrup and studded with plump raisins, this bread pudding is a delightful dessert that captures the essence of comfort food. This recipe is egg-free, making it perfect for those who avoid eggs while still delivering a sweet, custardy experience. The warm, sweet aroma of this dish will fill your kitchen and entice everyone to gather around the table.

Ingredients:

  • 8 cups of day-old bread, cubed (French or brioche)
  • 2 cups of oat milk (or any non-dairy milk)
  • 1 cup of maple syrup
  • 1 cup of raisins
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the oat milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Stir in the cubed bread and raisins, ensuring all pieces are well coated with the mixture.
  4. Allow the mixture to sit for about 15 minutes, letting the bread absorb the flavors.
  5. Pour the bread mixture into the prepared baking dish and spread it out evenly.
  6. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
  7. Let it cool slightly before serving.

This maple raisin bread pudding is a simple yet indulgent dessert that showcases the natural sweetness of maple syrup. It’s perfect for breakfast, brunch, or as a sweet ending to any meal. The combination of raisins adds a chewy texture that complements the soft bread, making each bite a delightful experience. Serve it warm with a drizzle of additional maple syrup or a dollop of whipped cream for a touch of elegance. This dish proves that egg-free recipes can be just as delicious and satisfying, making it a wonderful addition to your dessert repertoire.

Berry Medley Bread Pudding

This berry medley bread pudding combines a vibrant mix of fresh or frozen berries for a burst of flavor in every bite. The tartness of the berries contrasts beautifully with the sweet, custardy bread, making this a refreshing dessert that’s perfect for any occasion. This egg-free recipe allows everyone to enjoy a delicious dessert without compromising on taste.

Ingredients:

  • 8 cups of day-old bread, cubed (white or whole wheat)
  • 2 cups of almond milk (or any plant-based milk)
  • 1 cup of mixed berries (strawberries, blueberries, raspberries)
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Optional: powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the almond milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Add the cubed bread and mixed berries to the bowl, stirring gently to coat the bread.
  4. Allow the mixture to sit for about 15-20 minutes, so the bread absorbs the liquid.
  5. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
  6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
  7. Allow to cool slightly before serving, dusting with powdered sugar if desired.

This berry medley bread pudding is a delightful and colorful dessert that highlights the natural sweetness of berries while providing a satisfying and creamy texture. It’s versatile enough to be served warm as a comforting treat or chilled for a refreshing summer dessert. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish. This egg-free version ensures that everyone at the table can indulge in the joy of bread pudding, making it a perfect addition to your dessert repertoire!

Pumpkin Spice Bread Pudding

Celebrate the flavors of fall with this pumpkin spice bread pudding. This comforting dessert features the warm spices of cinnamon and nutmeg, complemented by the creamy pumpkin filling. It’s an egg-free take on a seasonal favorite that brings together the best of autumn flavors in a delightful, custardy dish.

Ingredients:

  • 8 cups of day-old bread, cubed (French or challah)
  • 2 cups of oat milk (or any non-dairy milk)
  • 1 cup of canned pumpkin puree
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1/4 teaspoon of salt
  • Optional: chopped pecans or walnuts for added crunch

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the oat milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
  3. Add the cubed bread and fold in the mixture, ensuring the bread is evenly coated. If desired, add chopped nuts for extra texture.
  4. Allow the mixture to rest for about 15-20 minutes, letting the bread soak up the liquid.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
  7. Let it cool slightly before serving.

This pumpkin spice bread pudding is the ultimate comfort dessert that embodies the essence of fall. With its rich pumpkin flavor and aromatic spices, it’s sure to warm your heart and satisfy your sweet tooth. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a truly indulgent experience. This egg-free version ensures that everyone can enjoy the rich flavors of the season without any dietary concerns, making it a perfect dessert for family gatherings or festive celebrations.

Coconut and Pineapple Bread Pudding

Transport yourself to a tropical paradise with this coconut and pineapple bread pudding. The sweetness of the pineapple combined with creamy coconut milk creates a luscious dessert that is both refreshing and indulgent. This egg-free recipe allows for a light and delightful treat that’s perfect for any time of year.

Ingredients:

  • 8 cups of day-old bread, cubed (French bread or brioche)
  • 2 cups of coconut milk (or any non-dairy milk)
  • 1 cup of fresh or canned pineapple, diced
  • 3/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Optional: shredded coconut for topping

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the coconut milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Add the cubed bread and diced pineapple to the bowl, stirring gently to coat.
  4. Let the mixture rest for about 15 minutes, allowing the bread to soak up the liquid.
  5. Pour the bread mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle shredded coconut on top.
  6. Bake for 40-45 minutes, or until the top is golden and the pudding is set.
  7. Allow to cool slightly before serving.

This coconut and pineapple bread pudding is a delightful escape to a tropical paradise with each bite. The combination of sweet pineapple and creamy coconut creates a refreshing dessert that is perfect for warm-weather gatherings or when you want to bring a taste of the tropics to your table. Serve it warm, perhaps with a scoop of coconut sorbet or a dollop of whipped cream, for a truly indulgent experience. This egg-free version allows everyone to enjoy the rich flavors of this dessert, making it a fantastic addition to any gathering or celebration!

Chocolate Chip Banana Bread Pudding

This chocolate chip banana bread pudding is a decadent dessert that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. This egg-free recipe ensures that everyone can enjoy the indulgent, custardy goodness without compromising on taste. Perfect for using up overripe bananas, it’s a delightful treat that’s sure to satisfy your sweet tooth.

Ingredients:

  • 8 cups of day-old bread, cubed (brioche or challah)
  • 2 cups of almond milk (or any non-dairy milk)
  • 2 ripe bananas, mashed
  • 1 cup of semi-sweet chocolate chips
  • 3/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the almond milk, mashed bananas, sugar, vanilla extract, cinnamon, and salt. Whisk until well combined.
  3. Add the cubed bread and chocolate chips to the mixture, stirring gently to coat all the bread pieces.
  4. Allow the mixture to sit for about 15-20 minutes to let the bread absorb the liquid.
  5. Pour the bread mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
  7. Allow to cool slightly before serving.

This chocolate chip banana bread pudding is a luxurious dessert that beautifully marries chocolate and banana flavors. Each bite is a delightful combination of soft, custardy bread, melted chocolate chips, and the rich taste of bananas, making it an irresistible treat. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce, to elevate this dish into an extraordinary dessert experience. This egg-free version allows everyone to indulge in this heavenly creation, making it perfect for gatherings, celebrations, or a comforting night in.

Apple Cinnamon Bread Pudding

This apple cinnamon bread pudding is a comforting dessert that captures the essence of fall with its warm spices and sweet apples. The combination of tender bread, tart apples, and a hint of cinnamon makes it a delicious treat that’s perfect for any occasion. This egg-free recipe allows everyone to enjoy this classic dessert without dietary restrictions.

Ingredients:

  • 8 cups of day-old bread, cubed (French or whole grain)
  • 2 cups of unsweetened soy milk (or any non-dairy milk)
  • 2 cups of apples, peeled and diced (Granny Smith or Honeycrisp)
  • 3/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • Optional: caramel sauce for drizzling

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the soy milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  3. Add the cubed bread and diced apples to the bowl, stirring gently to coat the bread and apples in the mixture.
  4. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
  5. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
  6. Bake for 40-45 minutes, or until the top is golden and the pudding is set.
  7. Allow to cool slightly before serving. Drizzle with caramel sauce if desired.

This apple cinnamon bread pudding is a warm, inviting dessert that brings the flavors of autumn to your table. The sweet and tart apples paired with the comforting spices create a nostalgic experience that is perfect for cozy evenings or holiday gatherings. Whether served warm on its own or topped with caramel sauce, this egg-free bread pudding is sure to please everyone. Enjoy this delightful dessert as a way to celebrate the season or simply as a comforting treat for any day!

Matcha Green Tea Bread Pudding

This matcha green tea bread pudding is a unique twist on the classic dessert, incorporating the earthy flavors of matcha for a visually stunning and deliciously different experience. This egg-free recipe combines the richness of coconut milk with the vibrant color and health benefits of matcha, making it a delightful choice for any occasion.

Ingredients:

  • 8 cups of day-old bread, cubed (white or whole grain)
  • 2 cups of coconut milk (or any non-dairy milk)
  • 1/2 cup of granulated sugar
  • 3 tablespoons of matcha green tea powder
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Optional: sweetened condensed coconut milk for drizzling

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the coconut milk, sugar, matcha powder, vanilla extract, and salt until smooth and well combined.
  3. Add the cubed bread to the mixture, stirring gently to coat the bread evenly.
  4. Allow the mixture to sit for about 15 minutes to let the bread absorb the liquid.
  5. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
  6. Bake for 40-45 minutes, or until the top is slightly crisp and the pudding is set.
  7. Let it cool slightly before serving. Drizzle with sweetened condensed coconut milk if desired.

This matcha green tea bread pudding is not only visually appealing with its vibrant green color but also offers a unique flavor profile that will intrigue your taste buds. The earthy notes of matcha combined with the creaminess of coconut milk create a sophisticated dessert that stands out at any gathering. Serve it warm as a delightful finish to a meal or as a special treat with tea. This egg-free recipe ensures that everyone can savor this delightful and health-conscious dessert, making it a wonderful addition to your culinary collection!

Peanut Butter Banana Bread Pudding

This peanut butter banana bread pudding is a rich, indulgent dessert that perfectly combines the flavors of creamy peanut butter and sweet bananas. It’s a delightful way to use up leftover bread and ripe bananas while providing a comforting and satisfying treat for any occasion. This egg-free recipe allows everyone to enjoy the luxurious flavors without any dietary restrictions.

Ingredients:

  • 8 cups of day-old bread, cubed (white or whole grain)
  • 2 cups of oat milk (or any non-dairy milk)
  • 1 cup of mashed ripe bananas (about 2 large bananas)
  • 1/2 cup of creamy peanut butter
  • 3/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Optional: chopped peanuts or chocolate chips for topping

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the oat milk, mashed bananas, peanut butter, sugar, vanilla extract, cinnamon, and salt until well combined and smooth.
  3. Add the cubed bread to the mixture, stirring gently to ensure that the bread is evenly coated.
  4. Allow the mixture to sit for about 15-20 minutes, allowing the bread to absorb the liquid.
  5. Pour the mixture into the prepared baking dish and sprinkle chopped peanuts or chocolate chips on top, if desired.
  6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
  7. Allow to cool slightly before serving.

This peanut butter banana bread pudding is a decadent dessert that brings together two beloved flavors in a deliciously comforting dish. The combination of creamy peanut butter and sweet bananas creates a rich and satisfying experience that is hard to resist. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. This egg-free version ensures that everyone can enjoy this indulgent dessert, making it a fantastic option for gatherings or simply for a cozy night in!

Lemon Blueberry Bread Pudding

This lemon blueberry bread pudding is a bright and refreshing dessert that showcases the delightful combination of tart lemon and sweet blueberries. The zesty lemon flavor combined with the juicy blueberries creates a light and flavorful pudding that’s perfect for any occasion. This egg-free recipe ensures everyone can enjoy this deliciously sweet treat!

Ingredients:

  • 8 cups of day-old bread, cubed (French or challah)
  • 2 cups of almond milk (or any non-dairy milk)
  • 1 cup of fresh or frozen blueberries
  • 3/4 cup of granulated sugar
  • 1/4 cup of lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Optional: powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the almond milk, sugar, lemon juice, lemon zest, vanilla extract, cinnamon, and salt until well combined.
  3. Add the cubed bread and blueberries, stirring gently to coat the bread.
  4. Let the mixture sit for about 15-20 minutes to allow the bread to absorb the liquid.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
  7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

This lemon blueberry bread pudding is a delightful dessert that brings a burst of fresh flavors to your table. The combination of zesty lemon and juicy blueberries creates a vibrant and refreshing treat that is perfect for spring and summer gatherings. Serve it warm or chilled, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This egg-free version allows everyone to partake in this deliciously bright dessert, making it a wonderful addition to your recipe collection!

Chai Spiced Bread Pudding

This chai spiced bread pudding is a warm and aromatic dessert that brings together the comforting flavors of chai spices in a creamy custard base. The infusion of cinnamon, cardamom, and ginger provides a delightful warmth that is perfect for cozy evenings. This egg-free recipe offers a deliciously unique take on traditional bread pudding that everyone can enjoy.

Ingredients:

  • 8 cups of day-old bread, cubed (French or whole grain)
  • 2 cups of coconut milk (or any non-dairy milk)
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cardamom
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • Optional: sliced almonds or raisins for topping

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the coconut milk, sugar, vanilla extract, cinnamon, cardamom, ginger, cloves, and salt until well combined.
  3. Add the cubed bread to the mixture, stirring gently to coat the bread evenly.
  4. Allow the mixture to sit for about 15-20 minutes to let the bread absorb the flavors.
  5. Pour the mixture into the prepared baking dish and sprinkle sliced almonds or raisins on top, if desired.
  6. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
  7. Allow to cool slightly before serving.

This chai spiced bread pudding is a warm and inviting dessert that envelops you in comforting flavors with every bite. The blend of aromatic spices adds a unique twist to the traditional bread pudding, making it a perfect treat for chilly evenings or festive gatherings. Serve it warm, perhaps with a scoop of spiced vanilla ice cream or a drizzle of maple syrup, to enhance the experience. This egg-free recipe ensures that everyone can enjoy this deliciously spiced dessert, making it a fantastic choice for all occasions!

Note: More recipes are coming soon!