15+ Mouthwetring Bread Pudding Recipes You’ll Love

Bread pudding is a timeless dessert that has found its way into the hearts and kitchens of many across the world.

This humble dish, often made from simple ingredients like day-old bread, milk, eggs, and sugar, transforms into a delectable treat that’s both comforting and indulgent.

What makes bread pudding truly special is its versatility; it can be customized with a variety of flavors, from classic vanilla and cinnamon to exotic coconut and mango.

Whether you’re looking to use up leftover bread or want to impress your guests with a decadent dessert, bread pudding is a delightful option.

In this article, we’ve compiled 15+ irresistible bread pudding recipes that will satisfy your sweet tooth and inspire your culinary creativity.

15+ Mouthwetring Bread Pudding Recipes You’ll Love

Bread pudding is more than just a way to use up stale bread; it’s a canvas for culinary creativity and a source of nostalgic comfort.

From the simple, classic flavors of vanilla and cinnamon to innovative twists like pumpkin spice or coconut mango, there’s a bread pudding recipe for every taste and occasion.

These 15+ recipes provide a variety of options to explore and enjoy, ensuring that you’ll never run out of delicious ways to reinvent this beloved dessert.

So, whether you’re hosting a dinner party, preparing a holiday feast, or simply craving a sweet treat, give one of these bread pudding recipes a try.

Classic Vanilla Bread Pudding

Indulge in the timeless delight of Classic Vanilla Bread Pudding, a warm and comforting dessert that brings back the nostalgia of grandma’s kitchen. This traditional recipe combines simple ingredients to create a creamy, custard-like treat with a golden, caramelized top. It’s perfect for family gatherings or a cozy night in.

Ingredients:

• 6 cups day-old bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1/2 cup raisins (optional)
• Caramel sauce or powdered sugar for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. If using raisins, sprinkle them over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, drizzled with caramel sauce or dusted with powdered sugar.

Classic Vanilla Bread Pudding is a beloved dessert that never goes out of style. Its rich and creamy texture, coupled with the delightful hint of cinnamon and vanilla, makes it a favorite for all ages. Enjoy it warm from the oven, and savor the comforting flavors that make this dish a timeless classic.

Chocolate Chip Bread Pudding

For chocolate lovers, Chocolate Chip Bread Pudding is the ultimate treat. This decadent dessert combines the comforting nature of bread pudding with the irresistible allure of melted chocolate chips. The result is a rich, gooey, and utterly satisfying dessert that’s perfect for any occasion.

Ingredients:

• 6 cups brioche or challah bread, cubed
• 3 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Sprinkle chocolate chips over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread and chocolate chips, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 10-15 minutes to allow the bread to absorb the custard.
6. Bake for 40-45 minutes, or until the top is set and a knife inserted into the center comes out mostly clean.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

Chocolate Chip Bread Pudding is a decadent twist on the traditional recipe, offering a delightful blend of creamy custard and gooey chocolate. This dessert is perfect for satisfying your sweet tooth and impressing guests with its rich flavor and comforting texture. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is the perfect autumn dessert, combining the cozy flavors of cinnamon-spiced apples with the creamy texture of bread pudding. This recipe is a delightful way to use up leftover bread and makes for a heartwarming treat that’s ideal for cooler weather.

Ingredients:

• 6 cups day-old bread, cubed
• 3 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 medium apples, peeled, cored, and diced
• 1/4 cup unsalted butter, melted
• Maple syrup or caramel sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the diced apples over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and apples, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, drizzled with maple syrup or caramel sauce.

Apple Cinnamon Bread Pudding captures the essence of fall with its warm spices and tender apples. This dessert is a comforting and satisfying way to end any meal, bringing together the flavors of cinnamon, vanilla, and apples in a delightful custard base. Enjoy it warm, with a drizzle of maple syrup or caramel sauce for an extra touch of sweetness.

Banana Nut Bread Pudding

Banana Nut Bread Pudding is a delightful twist on the traditional bread pudding, incorporating the natural sweetness of ripe bananas and the satisfying crunch of nuts. This comforting dessert is perfect for using up overripe bananas and day-old bread, resulting in a deliciously moist and flavorful treat.

Ingredients:

• 6 cups day-old bread, cubed
• 3 ripe bananas, mashed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts or pecans
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. In a medium bowl, combine the mashed bananas and chopped nuts, then spread this mixture over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and banana-nut mixture, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

Banana Nut Bread Pudding combines the best of both worlds: the comforting texture of bread pudding and the rich flavors of bananas and nuts. This dessert is perfect for any occasion, offering a moist, flavorful, and satisfying end to your meal. Enjoy it warm, with a generous dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Pumpkin Spice Bread Pudding

Embrace the flavors of autumn with Pumpkin Spice Bread Pudding, a seasonal favorite that brings together the warmth of pumpkin and spices with the creamy texture of bread pudding. This dessert is perfect for fall gatherings and holiday celebrations, offering a comforting and festive treat.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup canned pumpkin puree
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup unsalted butter, melted
• Maple syrup or caramel sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish.
3. In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, cream, sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves until well combined.
4. Pour the pumpkin mixture over the bread, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, drizzled with maple syrup or caramel sauce.

Pumpkin Spice Bread Pudding captures the essence of fall with its blend of pumpkin and warming spices. This dessert is a cozy and festive treat that’s perfect for holiday gatherings and autumn evenings. Enjoy it warm, with a drizzle of maple syrup or caramel sauce to enhance the rich flavors of pumpkin and spice.

Coconut Pineapple Bread Pudding

Transport your taste buds to a tropical paradise with Coconut Pineapple Bread Pudding. This exotic twist on the classic dessert features the delightful combination of sweet pineapple and creamy coconut, making it a refreshing and indulgent treat. Perfect for summer gatherings or any time you crave a taste of the tropics.

Ingredients:

• 6 cups day-old bread, cubed
• 1 can (20 oz) crushed pineapple, drained
• 4 large eggs
• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup shredded coconut
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Spread the drained crushed pineapple over the bread.
3. In a large mixing bowl, whisk together the eggs, coconut milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and pineapple, ensuring all pieces are soaked. Sprinkle shredded coconut on top and drizzle melted butter.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

Coconut Pineapple Bread Pudding offers a delightful tropical twist on a classic dessert. The combination of sweet pineapple, creamy coconut, and tender bread creates a refreshing and indulgent treat that’s perfect for any occasion. Enjoy it warm, with a generous dollop of whipped cream or a scoop of vanilla ice cream to enhance the tropical flavors.

Berry White Chocolate Bread Pudding

Berry White Chocolate Bread Pudding is a delightful dessert that brings together the sweet-tart flavors of mixed berries and the creamy richness of white chocolate. This indulgent treat is perfect for special occasions or whenever you want to impress your guests with a decadent, fruity twist on traditional bread pudding.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup white chocolate chips
• 1/4 cup unsalted butter, melted
• Powdered sugar for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the mixed berries and white chocolate chips over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread, berries, and white chocolate, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, dusted with powdered sugar.

Berry White Chocolate Bread Pudding is a luxurious dessert that combines the juicy sweetness of berries with the creamy richness of white chocolate. The result is a beautifully balanced dish that’s perfect for any occasion. Serve it warm and enjoy the blend of flavors and textures that make this bread pudding truly special.

Maple Bacon Bread Pudding

Maple Bacon Bread Pudding is a savory-sweet delight that takes the classic dessert in a bold new direction. The combination of crispy bacon, rich maple syrup, and custard-soaked bread creates a unique and satisfying dish that’s perfect for brunch or as a surprising dessert option.

Ingredients:

• 6 cups day-old bread, cubed
• 8 slices bacon, cooked and crumbled
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Additional maple syrup for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the crumbled bacon over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and bacon, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, drizzled with additional maple syrup.

Maple Bacon Bread Pudding is a delightful twist on the traditional recipe, blending savory and sweet flavors in a unique and satisfying way. The crispy bacon and rich maple syrup make this dish a standout choice for brunch or a memorable dessert. Enjoy it warm, with an extra drizzle of maple syrup to enhance the flavors.

Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a refreshing and zesty dessert that combines the bright flavors of lemon and the sweet juiciness of blueberries. This delightful treat is perfect for spring and summer gatherings, offering a light and fruity twist on the classic bread pudding.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Zest of 1 lemon
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Lemon glaze (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the blueberries over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, lemon zest, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and blueberries, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, with a drizzle of lemon glaze if desired.

Lemon Blueberry Bread Pudding is a light and refreshing dessert that’s perfect for warm weather. The combination of tangy lemon and sweet blueberries creates a delightful flavor profile that’s both bright and comforting. Enjoy this bread pudding warm, with a drizzle of lemon glaze for an extra touch of sweetness.

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a comforting dessert that combines the warm flavors of cinnamon and the sweet, tart taste of apples. This classic combination, paired with the creamy texture of bread pudding, makes for a perfect treat during the colder months or any time you’re craving a cozy, nostalgic dessert.

Ingredients:

• 6 cups day-old bread, cubed
• 2 large apples, peeled, cored, and chopped
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 cup unsalted butter, melted
• Caramel sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the chopped apples over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and allspice until well combined.
4. Pour the egg mixture over the bread and apples, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, drizzled with caramel sauce.

Apple Cinnamon Bread Pudding is a timeless dessert that brings the comforting flavors of apples and cinnamon together in a rich, creamy pudding. Perfect for any occasion, this dessert is sure to please anyone who enjoys classic, homey flavors. Serve it warm with a drizzle of caramel sauce for an extra layer of sweetness and indulgence.

Chocolate Hazelnut Bread Pudding

Chocolate Hazelnut Bread Pudding is a decadent dessert that marries the rich flavors of chocolate and the nutty goodness of hazelnuts. This indulgent treat is perfect for chocolate lovers and makes an impressive dessert for special occasions or whenever you need a luxurious pick-me-up.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup hazelnuts, toasted and chopped
• 1 cup semisweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the chopped hazelnuts and chocolate chips over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread, hazelnuts, and chocolate chips, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

Chocolate Hazelnut Bread Pudding is a rich and luxurious dessert that combines the deep flavors of chocolate with the crunchy, nutty goodness of hazelnuts. This indulgent treat is sure to satisfy your sweet tooth and is perfect for special occasions or any time you want to treat yourself. Enjoy it warm, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

Peach Cobbler Bread Pudding

Peach Cobbler Bread Pudding is a delightful fusion of two beloved desserts, combining the juicy sweetness of peaches with the comforting creaminess of bread pudding. This recipe is perfect for summertime when peaches are in season, offering a delicious way to enjoy the flavors of fresh, ripe peaches.

Ingredients:

• 6 cups day-old bread, cubed
• 3 large peaches, peeled, pitted, and sliced
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the sliced peaches over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and peaches, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

Peach Cobbler Bread Pudding is a delightful way to enjoy the flavors of summer, combining the sweet juiciness of peaches with the creamy, comforting texture of bread pudding. This dessert is perfect for warm-weather gatherings and is sure to impress with its delicious, homey flavors. Enjoy it warm, with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the peachy goodness.

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding is the perfect fall dessert, combining the warm, comforting flavors of pumpkin and traditional autumn spices. This rich and creamy pudding is a great way to celebrate the season and is sure to be a hit at any holiday gathering or cozy night in.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup canned pumpkin puree
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish.
3. In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, cream, brown sugar, vanilla extract, cinnamon, ginger, cloves, and nutmeg until well combined.
4. Pour the pumpkin mixture over the bread, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

Pumpkin Spice Bread Pudding captures the essence of fall with its warm spices and creamy texture. This dessert is perfect for autumn celebrations and is sure to become a seasonal favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful, comforting treat.

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding is a rich, indulgent dessert that combines the flavors of classic pecan pie with the creamy texture of bread pudding. This decadent treat is perfect for special occasions and holiday gatherings, offering a delicious twist on two beloved desserts.

Ingredients:

• 6 cups day-old bread, cubed
• 1 cup pecans, chopped
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup dark corn syrup
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the chopped pecans over the bread.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, corn syrup, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and pecans, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

Pecan Pie Bread Pudding is a luxurious dessert that brings together the best of both worlds: the rich flavors of pecan pie and the creamy texture of bread pudding. Perfect for holidays and special occasions, this dessert is sure to impress your guests. Enjoy it warm, topped with whipped cream or vanilla ice cream for an extra indulgent treat.

Coconut Mango Bread Pudding

Coconut Mango Bread Pudding is a tropical twist on the classic dessert, featuring the sweet flavors of mango and the creamy richness of coconut. This exotic treat is perfect for summer gatherings or whenever you want to bring a taste of the tropics to your table.

Ingredients:

• 6 cups day-old bread, cubed
• 2 large mangoes, peeled, pitted, and diced
• 4 large eggs
• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• Toasted coconut flakes for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish. Scatter the diced mangoes over the bread.
3. In a large mixing bowl, whisk together the eggs, coconut milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture over the bread and mangoes, ensuring all pieces are soaked. Drizzle melted butter on top.
5. Let the mixture sit for 15 minutes to allow the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Serve warm, topped with toasted coconut flakes.

Coconut Mango Bread Pudding is a delightful dessert that transports you to the tropics with its sweet, fruity flavors and creamy texture. Perfect for summer celebrations or any time you crave a taste of the islands, this dessert is sure to impress. Serve it warm with a sprinkle of toasted coconut flakes for an extra touch of tropical bliss.

Note: More recipes are coming soon!