15+ Delicious Bread Roll Recipes You’ll Love

Bread rolls are a staple in many cuisines around the world, serving as the perfect accompaniment to soups, salads, and main courses. They can be soft and fluffy or crusty and hearty, depending on your preference.

Whether you’re looking for a simple side for a family dinner or a flavorful addition to a festive feast, there’s a bread roll recipe to suit every occasion.

This article brings together over 15 delightful bread roll recipes, each featuring unique ingredients and flavors that will elevate your meals and impress your guests.

From classic dinner rolls to adventurous variations like cheddar jalapeño and garlic herb rolls, you’ll discover new favorites that you can whip up with ease.

Let’s dive into these delicious recipes that will make your kitchen smell heavenly and keep your loved ones coming back for more!

15+ Delicious Bread Roll Recipes You’ll Love

Bread rolls are more than just a side dish; they are a warm and inviting addition to any meal, bringing comfort and joy to the dining experience.

With the 15+ bread roll recipes provided, you can explore a variety of flavors and styles that cater to your personal taste and dietary preferences.

Whether you’re hosting a holiday gathering, a casual dinner, or simply looking to add a homemade touch to your meals, these rolls are sure to delight.

Don’t be afraid to experiment with different ingredients and techniques to make each recipe your own.

So, roll up your sleeves, preheat the oven, and get ready to enjoy the satisfying experience of baking and sharing these delightful bread rolls with family and friends!

Garlic Herb Dinner Rolls

Garlic Herb Dinner Rolls are soft, fluffy, and bursting with flavor. Infused with fresh garlic and a medley of herbs, these rolls are perfect for soaking up sauces or serving alongside your favorite dishes. Whether it’s a family gathering or a weeknight dinner, these rolls are sure to impress. They are easy to make and can be enjoyed fresh out of the oven or warmed up later.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon melted butter (for brushing)

Instructions:

1. In a large mixing bowl, combine 1 cup of warm water, sugar, and yeast. Let it sit for about 5 minutes, or until foamy.
2. Add olive oil, minced garlic, rosemary, parsley, and salt to the yeast mixture. Stir to combine.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish.
7. Cover the rolls and let them rise for another 30 minutes, or until puffy.
8. Brush the tops with melted butter and bake for 20-25 minutes, or until golden brown.
9. Serve warm and enjoy!

These Garlic Herb Dinner Rolls are a fantastic addition to any meal, offering a delightful combination of garlic and herbs that elevate the flavor of your dining experience. Their fluffy texture pairs wonderfully with soups, stews, and salads, making them a versatile side. Plus, the enticing aroma of freshly baked rolls will have everyone flocking to the dinner table. Whether you serve them at holiday gatherings or casual dinners, these rolls will be a hit!

Cheddar Jalapeño Rolls

Cheddar Jalapeño Rolls are a spicy and cheesy twist on traditional bread rolls. The combination of sharp cheddar cheese and fresh jalapeños gives these rolls a delightful kick, making them an excellent accompaniment to barbecues, taco nights, or any meal that needs a little extra flavor. These rolls are not only delicious but also easy to make, allowing you to impress your guests without spending hours in the kitchen.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 2 tablespoons butter, melted
• 1 cup sharp cheddar cheese, grated
• 1-2 jalapeños, diced (adjust based on spice preference)
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
4. Gently fold in the grated cheddar and diced jalapeños until evenly distributed.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
8. Cover the rolls and let them rise for another 30 minutes.
9. Brush the tops with beaten egg for a golden finish and bake for 20-25 minutes or until golden brown.
10. Allow them to cool slightly before serving.

Cheddar Jalapeño Rolls bring a mouthwatering balance of spice and cheesy goodness that will make them a favorite at any gathering. Their bold flavors are perfect for complementing a variety of dishes, from grilled meats to hearty chili. These rolls are best served warm, allowing the cheese to melt in your mouth and the jalapeños to add a satisfying heat. Whether for a casual dinner or a festive celebration, these rolls will have your guests raving about their taste.

Honey Oatmeal Rolls

Honey Oatmeal Rolls are soft, slightly sweet, and packed with wholesome goodness. Made with whole oats and sweetened with honey, these rolls offer a nutty flavor and a delightful texture. They are perfect for breakfast, brunch, or as a side to any meal. These rolls are not only satisfying but also healthy, making them a great option for those who want to indulge without the guilt.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups warm water (110°F/43°C)
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup honey
• 1 teaspoon salt
• 3-4 cups all-purpose flour
• ¼ cup unsalted butter, softened

Instructions:

1. In a large bowl, combine rolled oats and warm water. Let it sit for about 20 minutes to soften the oats.
2. Add yeast, honey, and salt to the oat mixture. Stir until combined.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead for about 8 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C).
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish.
7. Cover the rolls and let them rise for another 30 minutes.
8. Bake for 20-25 minutes, or until golden brown. Brush with melted butter if desired.
9. Allow to cool slightly before serving.

Honey Oatmeal Rolls are not only delicious but also offer a healthier alternative to traditional bread rolls. The oats add a hearty texture, while the honey provides a touch of sweetness that balances the rolls beautifully. Perfect for slathering with butter or enjoying alongside your favorite spreads, these rolls are versatile and satisfying. Whether you serve them for breakfast, as a side dish, or simply as a snack, these rolls will quickly become a staple in your home, providing nourishment and comfort with every bite.

Rosemary Sea Salt Rolls

Rosemary Sea Salt Rolls are a perfect combination of fragrant herbs and a touch of salt, offering a deliciously savory option for any meal. The aromatic rosemary adds a unique flavor that pairs beautifully with roasted meats, soups, and salads. These rolls are soft and fluffy with a slightly crunchy top, making them a delightful addition to your dining table. They are not only simple to make but also impressive enough to serve to guests.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, finely chopped
• Coarse sea salt (for sprinkling)

Instructions:

1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Add olive oil, chopped rosemary, and salt to the yeast mixture. Stir to combine.
3. Gradually incorporate the flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
8. Cover the rolls and let them rise for another 30 minutes.
9. Sprinkle the tops with coarse sea salt and bake for 20-25 minutes, or until golden brown.
10. Serve warm and enjoy!

Rosemary Sea Salt Rolls are a wonderful way to elevate your meals with their aromatic scent and flavorful profile. The combination of fresh rosemary and sea salt creates a delightful contrast that complements a variety of dishes, from hearty stews to light salads. These rolls are perfect for any occasion, whether it’s a holiday feast or a casual family dinner. Enjoy them fresh out of the oven, and watch as they quickly become a favorite at your table!

Cinnamon Sugar Pull-Apart Rolls

Cinnamon Sugar Pull-Apart Rolls are a sweet and indulgent treat that’s perfect for breakfast or dessert. Soft, buttery rolls are coated in a mixture of cinnamon and sugar, making them irresistible. This recipe is not only easy to follow, but it also allows you to pull apart each roll for a fun and interactive dining experience. These rolls are sure to be a hit with both kids and adults alike, making any occasion special.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 1/3 cup unsalted butter, melted
• 1 egg
• 1 tablespoon cinnamon
• 1/3 cup sugar (for filling)
• ¼ cup melted butter (for brushing)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, melted butter, and egg. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 6-8 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 350°F (175°C).
6. Punch down the dough and roll it out on a floured surface into a large rectangle (about 12×18 inches).
7. Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the surface.
8. Cut the dough into strips and stack them. Then cut the stacked strips into squares.
9. Arrange the squares in a greased bundt pan, layering them as you go.
10. Let the rolls rise for another 30 minutes. Bake for 25-30 minutes until golden brown.
11. Allow to cool slightly before inverting onto a serving plate.

Cinnamon Sugar Pull-Apart Rolls are a delightful way to satisfy your sweet tooth while enjoying a warm and comforting treat. Their soft, fluffy texture combined with the sweet cinnamon filling creates a perfect balance of flavors. Ideal for brunch gatherings, holiday mornings, or as a comforting dessert, these rolls invite everyone to dig in and enjoy the experience of pulling apart each piece. Serve them warm, and they will be a delightful addition to your recipe repertoire.

Sweet Potato Rolls

Sweet Potato Rolls are a unique twist on traditional dinner rolls, incorporating the natural sweetness and vibrant color of sweet potatoes. These rolls are soft and tender, with a hint of sweetness that makes them perfect for pairing with savory dishes. They are a fantastic way to incorporate more vegetables into your diet while also satisfying your carb cravings. Ideal for holidays or everyday meals, these rolls will leave everyone asking for seconds.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/4 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, warm milk, melted butter, and egg. Mix until well combined.
3. In another bowl, whisk together flour, sugar, salt, and cinnamon.
4. Gradually add the dry ingredients to the sweet potato mixture, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
8. Cover and let them rise for another 30 minutes.
9. Bake for 20-25 minutes, or until golden brown. Brush with melted butter if desired.
10. Let cool slightly before serving.

Sweet Potato Rolls offer a delightful twist on the classic bread roll, bringing a nutritious and flavorful option to your table. The natural sweetness of the sweet potatoes adds depth and richness, making these rolls a fantastic companion for savory dishes like roasted meats and hearty soups. Their vibrant color and tender texture are not only visually appealing but also satisfying to eat. Serve these rolls warm, and enjoy the compliments from family and friends who will surely appreciate this delicious and wholesome addition to their meal!

Garlic Herb Dinner Rolls

Garlic Herb Dinner Rolls are a savory addition to any meal, infused with the robust flavors of garlic and a medley of fresh herbs. These rolls are soft, fluffy, and topped with a buttery herb mixture that makes them incredibly aromatic and irresistible. Whether served alongside pasta, grilled meats, or simply enjoyed with a dipping sauce, these rolls are sure to impress your family and friends. Easy to prepare, they are the perfect homemade touch to enhance any dining experience.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 egg
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil (for brushing)

Instructions:

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add melted butter, egg, minced garlic, salt, and half of the herbs to the yeast mixture. Stir to combine.
3. Gradually incorporate the flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
8. Cover the rolls and let them rise for another 30 minutes.
9. Brush the tops with olive oil and sprinkle with the remaining herbs.
10. Bake for 20-25 minutes or until golden brown. Serve warm.

Garlic Herb Dinner Rolls are a fantastic way to add flavor and flair to your meal. The aromatic garlic and fresh herbs create a delightful fragrance that fills your kitchen while baking, making these rolls an irresistible treat. Perfectly fluffy and slightly crispy on the outside, they pair well with a variety of dishes, from soups to roasts. These rolls are not just a side; they’re a standout element of your meal that will have everyone reaching for seconds.

Cheddar and Chive Rolls

Cheddar and Chive Rolls are a cheesy, flavorful addition to your bread roll repertoire. Bursting with sharp cheddar cheese and the fresh taste of chives, these rolls are both comforting and sophisticated. They make an excellent accompaniment to soups, salads, or grilled meats and are also delightful on their own. These rolls are simple to prepare, and their cheesy goodness makes them a favorite for gatherings or family dinners.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 ½ cups warm milk (110°F/43°C)
• 1/3 cup unsalted butter, melted
• 1 egg
• 1 cup sharp cheddar cheese, shredded
• ¼ cup fresh chives, chopped

Instructions:

1. In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, salt, melted butter, and egg. Add the yeast mixture and mix until a dough forms.
3. Stir in the cheddar cheese and chives until evenly distributed.
4. Knead the dough on a floured surface for about 6-8 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
8. Cover and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Cheddar and Chive Rolls bring a delightful cheesy twist to your bread basket. Their combination of sharp cheddar and fresh chives creates a rich, flavorful experience that pairs perfectly with a variety of meals. These rolls are not only delicious but also easy to make, making them an excellent choice for any occasion. Serve them warm, and watch as they quickly become a favorite among family and friends. Their cheesy goodness is sure to be a hit!

Whole Wheat Honey Oat Rolls

Whole Wheat Honey Oat Rolls are a nutritious and wholesome option for bread lovers. Made with whole wheat flour and rolled oats, these rolls are not only delicious but also packed with fiber and flavor. The addition of honey adds a touch of sweetness that perfectly complements the nuttiness of the oats. These rolls are great for breakfast, served with butter or jam, or as a healthy side for dinner. They are easy to make and a fantastic way to enjoy healthier bread options.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup honey
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• ½ cup rolled oats
• 2 tablespoons olive oil
• Extra oats for topping

Instructions:

1. In a large bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add olive oil and salt to the yeast mixture. Stir to combine.
3. Gradually add the whole wheat flour and all-purpose flour, mixing until a soft dough forms.
4. Incorporate the rolled oats and knead the dough on a floured surface for about 6-8 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
8. Cover the rolls and let them rise for another 30 minutes.
9. Sprinkle extra oats on top before baking.
10. Bake for 20-25 minutes or until golden brown. Serve warm.

Whole Wheat Honey Oat Rolls are a fantastic choice for health-conscious eaters who don’t want to sacrifice flavor. The combination of whole wheat and oats provides a hearty texture and rich flavor, while the honey adds a delightful sweetness. These rolls are perfect for any meal, whether enjoyed alongside soups, stews, or as part of a wholesome breakfast spread. Their nutty flavor and satisfying texture will make them a favorite at your table, promoting healthier eating without compromising on taste. Enjoy them fresh from the oven, and savor the goodness!

Cinnamon Raisin Bread Rolls

Cinnamon Raisin Bread Rolls are a sweet and aromatic treat that brings the comforting flavors of cinnamon and raisins to the table. These rolls are perfect for breakfast or as a snack, and they fill your home with a delightful aroma as they bake. Soft and fluffy, each roll is swirled with a cinnamon-sugar mixture and packed with plump raisins. Whether enjoyed warm with butter or drizzled with icing, these rolls are sure to please everyone, making them a favorite for brunch gatherings or cozy family breakfasts.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 egg
• 1 cup raisins
• 2 tablespoons cinnamon
• ¼ cup brown sugar

Instructions:

1. In a bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, remaining sugar, salt, melted butter, and egg. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 6-8 minutes until smooth. Incorporate the raisins.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C).
6. Punch down the dough and roll it out into a rectangle (about 12×18 inches).
7. Mix cinnamon and brown sugar, and sprinkle it over the dough. Roll it up tightly and slice into 12 pieces.
8. Place the rolls in a greased baking dish, cover, and let rise for 30 minutes.
9. Bake for 20-25 minutes or until golden brown. Serve warm.

Cinnamon Raisin Bread Rolls offer a delightful combination of sweetness and spice, making them a perfect addition to any breakfast spread. The soft, fluffy texture paired with the rich flavors of cinnamon and plump raisins creates a comforting treat that is hard to resist. Whether served with a cup of coffee or enjoyed on their own, these rolls are not just delicious but also a nostalgic reminder of warm mornings at home. Whip up a batch and watch them disappear—everyone will be reaching for seconds!

Basil Pesto Rolls

Basil Pesto Rolls are a flavorful twist on traditional bread rolls, infused with the aromatic goodness of fresh basil pesto. These rolls are soft, fluffy, and packed with the vibrant flavors of basil, garlic, and Parmesan cheese. Perfect for serving with pasta dishes, salads, or as a flavorful appetizer, these rolls elevate any meal with their delightful taste and herbaceous aroma. They are also simple to make and can be prepared in advance, making them a convenient choice for entertaining or family dinners.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 egg
• ½ cup basil pesto (store-bought or homemade)
• ½ cup grated Parmesan cheese

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Add melted butter, egg, and yeast mixture. Stir until a soft dough forms.
3. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
4. Roll the dough into a rectangle (about 12×18 inches) and spread the basil pesto evenly over the surface. Sprinkle with Parmesan cheese.
5. Roll up tightly and slice into 12 equal pieces.
6. Place the rolls in a greased baking dish, cover, and let rise for 30 minutes.
7. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown. Serve warm.

Basil Pesto Rolls are a fragrant and delicious way to enjoy the bold flavors of pesto in a bread roll. Their fluffy texture and rich taste make them an excellent accompaniment to various dishes, from Italian meals to casual gatherings. Not only do they bring a unique flavor to the table, but they also look beautiful when served warm, enticing guests with their delightful aroma. These rolls are sure to become a favorite in your household, and you may find yourself making them time and again!

Sweet Potato Rolls

Sweet Potato Rolls are a wonderfully moist and slightly sweet bread option that adds a pop of color and nutrition to your table. Made with real sweet potatoes, these rolls have a unique flavor that pairs well with both savory and sweet dishes. They are perfect for holiday meals, family dinners, or as a comforting side to any main course. Not only are they delicious, but sweet potatoes also add a natural sweetness and vibrant color, making these rolls a visually appealing addition to your bread basket.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sweet potato puree (cooked and mashed)
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup sugar
• 1 teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 egg

Instructions:

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine sweet potato puree, melted butter, egg, and salt. Mix well.
3. Gradually add the yeast mixture and then stir in flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and place on a greased baking sheet.
8. Cover the rolls and let them rise for another 30 minutes.
9. Bake for 15-20 minutes or until golden brown. Serve warm.

Sweet Potato Rolls are a delicious and nutritious twist on traditional bread rolls. Their sweet, tender texture makes them versatile enough to pair with any meal, from savory entrees to sweet spreads. Not only are they a delightful treat, but they also bring the added benefits of sweet potatoes, which are rich in vitamins and minerals. These rolls are perfect for sharing at gatherings or enjoying at home, and they are sure to impress with their vibrant color and unique flavor. Try them at your next meal, and experience the joy of homemade bread in a whole new way!

Garlic Herb Dinner Rolls

Garlic Herb Dinner Rolls are a flavorful and aromatic addition to any meal. Infused with fresh garlic and herbs, these soft and fluffy rolls are perfect for sopping up sauces or serving alongside hearty dishes. Their delightful aroma fills your kitchen as they bake, making them a wonderful choice for family gatherings or special occasions. Whether served warm with a pat of butter or enjoyed alongside your favorite soup, these rolls are sure to be a hit at the dinner table.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, melted butter, garlic, parsley, and rosemary.
3. Add the yeast mixture to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
8. Place the rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
9. Bake for 15-20 minutes or until golden brown. Brush with additional melted butter before serving.

Garlic Herb Dinner Rolls are a delightful combination of savory flavors that enhance any meal. Their soft and fluffy texture, paired with the rich aroma of garlic and fresh herbs, makes them irresistible. Whether served at a family dinner, a holiday feast, or simply as a side to your favorite soup, these rolls will elevate your dining experience. Prepare to enjoy the warm, comforting goodness of homemade bread that will have everyone coming back for more!

Cheddar Jalapeño Rolls

Cheddar Jalapeño Rolls bring a spicy kick and cheesy goodness to your bread basket. These rolls are made with sharp cheddar cheese and fresh jalapeños, resulting in a flavorful treat that pairs wonderfully with a variety of dishes. Perfect for BBQs, parties, or even as a spicy snack on their own, these rolls are sure to please anyone who enjoys a little heat in their food. Their soft, fluffy texture combined with the melty cheese and zesty jalapeños makes every bite an exciting experience.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 2 jalapeños, finely chopped (remove seeds for less heat)

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Stir in the melted butter, yeast mixture, cheddar cheese, and jalapeños.
3. Mix until a soft dough forms, then knead on a floured surface for about 6-8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 pieces. Shape each piece into a ball.
7. Place the rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
8. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

Cheddar Jalapeño Rolls are the perfect blend of cheese and spice, adding a new dimension to your meals. These rolls are not just a side; they can stand alone as a flavorful snack or appetizer. The combination of the sharp cheddar and the heat from the jalapeños creates a mouthwatering experience that will have everyone reaching for seconds. Perfect for summer barbecues or cozy winter gatherings, these rolls are a versatile addition to any occasion. Try serving them with a side of creamy dip or a refreshing salad for a complete meal!

Honey Wheat Rolls

Honey Wheat Rolls are a wholesome and slightly sweet bread option that combines the nutty flavor of whole wheat flour with the natural sweetness of honey. These rolls are soft, tender, and perfect for slathering with butter or honey for a delicious treat. They make a fantastic side for dinner or can be used as sandwich rolls for lunch. Their warm, golden color and sweet aroma make them a comforting addition to any meal, appealing to both adults and children alike.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• ¼ cup unsalted butter, melted

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
3. Add the melted butter and yeast mixture to the flour mixture and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 pieces. Shape each piece into a ball.
8. Place the rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
9. Bake for 15-20 minutes or until golden brown. Brush with melted butter before serving.

Honey Wheat Rolls are not just delicious; they are also a healthier alternative to traditional bread rolls. The combination of whole wheat flour and honey provides essential nutrients while keeping the rolls tender and flavorful. These rolls are perfect for family dinners, picnics, or any occasion where you want to serve something wholesome yet delightful. Their subtle sweetness makes them a favorite among both adults and kids, ensuring they won’t last long on the table. Enjoy these warm with a drizzle of honey or a smear of butter for a comforting experience that warms the heart!

Note: More recipes are coming soon!