15+ Flavorful Bread Sausage Recipes To Try This Season

If you’re a fan of comforting, hearty meals that are packed with flavor, then bread sausage recipes are a must-try for you.

Combining savory sausage with various types of bread not only creates a delightful medley of textures and tastes but also makes for an incredibly satisfying dish.

Whether you’re looking for a quick weeknight dinner, a mouthwatering appetizer for gatherings, or even a decadent breakfast option, there’s a bread sausage recipe that fits the bill.

From stuffed breads to savory casseroles, these recipes showcase the versatility of sausage and bread, making them perfect for any occasion.

Join us as we explore over 15 delicious ways to enjoy the comforting combination of bread and sausage!

15+ Flavorful Bread Sausage Recipes To Try This Season

Incorporating sausage into bread recipes elevates everyday meals to new heights.

With these 15+ bread sausage recipes, you can easily create hearty dishes that are sure to impress your family and friends.

Each recipe brings its own unique flair, offering something for everyone—from classic stuffed loaves to savory breakfast bakes.

So, roll up your sleeves, gather your ingredients, and get ready to indulge in the rich flavors and satisfying textures that these recipes have to offer.

Whether it’s for a special occasion or a simple weeknight dinner, you’ll find that bread and sausage make a winning combination that never fails to please!

Sausage-Stuffed French Bread

A delicious and hearty Sausage-Stuffed French Bread makes for a perfect family dinner or a crowd-pleasing appetizer. This recipe combines the savory flavors of sausage with the crusty goodness of French bread, creating a mouthwatering dish that is sure to be a hit at any gathering.

Ingredients

• 1 loaf of French bread
• 1 lb Italian sausage (mild or spicy)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup marinara sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread in half lengthwise and remove some of the bread from the inside to create a hollow space.
3. In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic, and sauté until they are soft.
4. Add the sausage to the skillet and cook until it is browned and fully cooked. Drain any excess fat.
5. Stir in the marinara sauce, mozzarella cheese, Parmesan cheese, and parsley. Mix well until the cheese is melted and the ingredients are well combined.
6. Season with salt and pepper to taste.
7. Spoon the sausage mixture into the hollowed-out bread halves.
8. Place the stuffed bread on a baking sheet and bake for 10-15 minutes, or until the bread is crispy and the cheese is bubbly.
9. Let it cool slightly before slicing and serving.

Sausage-Stuffed French Bread is a versatile and satisfying dish that can be served as an appetizer or a main course. The combination of savory sausage, melty cheese, and crispy bread will leave everyone asking for seconds. It’s an easy recipe that delivers big on flavor, making it a go-to for any occasion.

Sausage and Cheddar Bread Pudding

Sausage and Cheddar Bread Pudding is a savory twist on a classic comfort food. This dish combines the rich flavors of sausage and sharp cheddar cheese with the soft, custardy texture of bread pudding, making it an ideal choice for breakfast, brunch, or dinner.

Ingredients

• 6 cups cubed day-old bread (French or Italian)
• 1 lb breakfast sausage
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onions
• 2 cups milk
• 6 large eggs
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until it is browned and fully cooked. Drain any excess fat.
3. In a large bowl, whisk together the eggs, milk, heavy cream, thyme, salt, and pepper.
4. Add the cubed bread, cooked sausage, cheddar cheese, Parmesan cheese, and green onions to the bowl. Gently mix until the bread is well coated with the egg mixture.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the bread pudding is golden brown and the center is set.
7. Let it cool for a few minutes before serving.

Sausage and Cheddar Bread Pudding is a delightful dish that brings comfort and warmth to any meal. Its savory flavors and creamy texture make it a favorite for family gatherings or special occasions. This recipe is a great way to use up leftover bread and transform it into a delicious, hearty meal.

Sausage and Spinach Stuffed Bread

Sausage and Spinach Stuffed Bread is a flavorful and nutritious dish that combines savory sausage, fresh spinach, and melty cheese, all wrapped in a golden, crusty bread. It’s perfect for lunch, dinner, or as a party appetizer.

Ingredients

• 1 loaf of Italian bread
• 1 lb Italian sausage (mild or spicy)
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the Italian bread in half lengthwise and remove some of the bread from the inside to create a hollow space.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add the sausage to the skillet and cook until it is browned and fully cooked. Drain any excess fat.
5. Stir in the chopped spinach and cook until wilted.
6. Remove the skillet from the heat and stir in the mozzarella cheese, Parmesan cheese, ricotta cheese, and sun-dried tomatoes. Mix until well combined. Season with salt and pepper to taste.
7. Spoon the sausage mixture into the hollowed-out bread halves.
8. Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the bread is crispy and the cheese is melted.
9. Let it cool slightly before slicing and serving.

Sausage and Spinach Stuffed Bread is a delicious and nutritious option for any meal. The combination of savory sausage, fresh spinach, and three types of cheese makes it a flavorful and satisfying dish. It’s easy to prepare and sure to impress your family and friends with its delightful taste and presentation.

Sausage and Mushroom Bread Bowls

Sausage and Mushroom Bread Bowls offer a creative and hearty meal perfect for a cozy dinner or entertaining guests. The savory sausage and earthy mushrooms blend beautifully with a creamy sauce, all served in a crusty bread bowl for a delightful presentation and taste.

Ingredients

• 4 small round bread loaves
• 1 lb Italian sausage
• 2 cups sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut off the tops of the bread loaves and hollow out the insides to create bowls.
3. In a skillet, heat olive oil over medium heat. Add onions, garlic, and mushrooms, and sauté until they are soft.
4. Add the sausage to the skillet and cook until browned and fully cooked. Drain any excess fat.
5. Stir in the heavy cream and thyme. Let it simmer until the sauce thickens.
6. Remove the skillet from the heat and stir in the mozzarella and Parmesan cheese. Mix well until the cheese is melted.
7. Season with salt and pepper to taste.
8. Spoon the sausage mixture into the bread bowls.
9. Place the filled bread bowls on a baking sheet and bake for 10-15 minutes, or until the bread is crispy and the filling is bubbly.
10. Serve hot and enjoy.

Sausage and Mushroom Bread Bowls are a delightful way to enjoy a hearty meal. The combination of savory sausage, creamy sauce, and earthy mushrooms in a crispy bread bowl creates a comforting and satisfying dish that is perfect for any occasion. These bread bowls are sure to impress with their rich flavors and charming presentation.

Cheesy Sausage Pull-Apart Bread

Cheesy Sausage Pull-Apart Bread is a fun and delicious way to enjoy the classic flavors of sausage and cheese. This recipe is perfect for sharing at parties or as a family snack. The pull-apart nature of the bread makes it easy to enjoy with friends and family.

Ingredients

• 1 loaf of sourdough bread
• 1 lb cooked sausage, crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1 tsp Italian seasoning

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the sourdough bread into a grid pattern, being careful not to cut all the way through.
3. In a bowl, mix together the melted butter, garlic, and Italian seasoning.
4. Gently pull apart the bread pieces and drizzle the butter mixture into the cracks.
5. Stuff the cooked sausage, cheddar cheese, Parmesan cheese, and green onions into the cracks of the bread.
6. Wrap the bread in aluminum foil and place it on a baking sheet.
7. Bake for 15 minutes, then unwrap the foil and bake for an additional 10 minutes, or until the cheese is melted and the bread is crispy.
8. Serve warm and enjoy pulling apart the delicious pieces.

Cheesy Sausage Pull-Apart Bread is a fantastic appetizer or snack that combines the savory flavors of sausage and cheese with the fun of pull-apart bread. It’s easy to make and perfect for sharing, making it an ideal choice for parties and family gatherings. This recipe is sure to be a crowd-pleaser with its gooey cheese and flavorful sausage.

Sausage and Apple Stuffed Bread

Sausage and Apple Stuffed Bread brings together the sweet and savory flavors of sausage and apples, creating a unique and delightful dish. Perfect for autumn gatherings or a cozy family meal, this stuffed bread is both satisfying and delicious.

Ingredients

• 1 loaf of rustic bread
• 1 lb ground sausage
• 2 apples, peeled and diced
• 1 cup shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried sage
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the bread in half lengthwise and hollow out the insides to create a space for the stuffing.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until soft.
4. Add the sausage to the skillet and cook until browned and fully cooked. Drain any excess fat.
5. Stir in the diced apples, sage, and cinnamon. Cook for a few minutes until the apples are slightly softened.
6. Remove the skillet from the heat and stir in the Gruyere and Parmesan cheese. Mix well until the cheese is melted.
7. Season with salt and pepper to taste.
8. Spoon the sausage and apple mixture into the hollowed-out bread halves.
9. Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the bread is crispy and the filling is bubbly.
10. Let it cool slightly before slicing and serving.

Sausage and Apple Stuffed Bread is a delightful combination of sweet and savory flavors. The addition of apples adds a unique twist to the traditional sausage stuffing, making it a perfect dish for fall gatherings or a cozy family dinner. This recipe is sure to impress with its rich flavors and comforting texture.

Sausage and Pepperoni Stromboli

Sausage and Pepperoni Stromboli is a delicious, crowd-pleasing recipe perfect for game days, family gatherings, or any casual get-together. This Italian-inspired dish features a flavorful combination of sausage, pepperoni, and cheese, all wrapped in a crispy pizza dough. It’s easy to make and even easier to enjoy.

Ingredients

• 1 lb pizza dough
• 1/2 lb Italian sausage, cooked and crumbled
• 1/2 lb sliced pepperoni
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a large rectangle.
3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the cooked sausage, pepperoni, mozzarella cheese, Parmesan cheese, and basil evenly over the sauce.
5. Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
6. Transfer the stromboli to the prepared baking sheet, seam side down.
7. Brush the top with beaten egg and sprinkle with minced garlic, salt, and pepper.
8. Bake for 25-30 minutes, or until the dough is golden brown and crispy.
9. Let the stromboli cool for a few minutes before slicing and serving with extra marinara sauce for dipping.

Sausage and Pepperoni Stromboli is a fantastic recipe that brings together the best of Italian flavors in a fun and shareable format. The combination of sausage, pepperoni, and melted cheese inside a crispy dough makes for an irresistible dish. It’s perfect for any occasion, and your guests will love the delicious taste and satisfying crunch.

Sausage and Cheese Breakfast Casserole

Sausage and Cheese Breakfast Casserole is an easy and satisfying dish that is perfect for feeding a crowd. Whether for a holiday brunch or a weekend family breakfast, this casserole combines savory sausage, fluffy eggs, and gooey cheese with cubed bread to create a hearty and delicious meal.

Ingredients

• 1 lb breakfast sausage
• 6 cups cubed bread (French or Italian)
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
3. In a large bowl, whisk together the eggs, milk, heavy cream, oregano, salt, and pepper.
4. Add the cubed bread, cooked sausage, cheddar cheese, mozzarella cheese, bell peppers, onions, and garlic to the bowl. Gently mix until the bread is well coated with the egg mixture.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the casserole is golden brown and the center is set.
7. Let it cool for a few minutes before serving.

Sausage and Cheese Breakfast Casserole is a hearty and delicious way to start your day. It’s perfect for serving a crowd and can be easily prepared ahead of time. The combination of savory sausage, melty cheese, and fluffy eggs makes this casserole a favorite for breakfast or brunch. Your family and friends will love waking up to this comforting dish.

Italian Sausage and Spinach Calzone

Italian Sausage and Spinach Calzone is a tasty and portable meal that’s perfect for lunch, dinner, or a snack on the go. Packed with flavorful sausage, fresh spinach, and gooey cheese, this calzone is a delightful twist on traditional pizza. It’s easy to make and perfect for sharing.

Ingredients

• 1 lb pizza dough
• 1/2 lb Italian sausage, cooked and crumbled
• 2 cups fresh spinach, chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a large circle.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
5. In a bowl, mix together the cooked sausage, spinach, mozzarella cheese, ricotta cheese, and Parmesan cheese. Season with salt and pepper to taste.
6. Spoon the sausage mixture onto one half of the dough, leaving a 1-inch border around the edges.
7. Fold the other half of the dough over the filling and pinch the edges to seal.
8. Transfer the calzone to the prepared baking sheet.
9. Brush the top with beaten egg.
10. Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
11. Let it cool for a few minutes before slicing and serving.

Italian Sausage and Spinach Calzone is a delicious and convenient way to enjoy the flavors of Italy in a portable package. The combination of savory sausage, fresh spinach, and creamy cheeses makes for a satisfying meal that’s perfect for any time of day. This calzone is sure to become a family favorite with its rich flavors and easy preparation.

Sausage and Cheese Stuffed French Bread

Sausage and Cheese Stuffed French Bread is a savory and satisfying dish that combines the flavors of juicy sausage, gooey cheese, and crispy bread. This easy-to-make recipe is perfect for a quick lunch, dinner, or even as a party appetizer. The stuffed bread can be made ahead of time and baked just before serving, making it convenient for any occasion.

Ingredients

• 1 large French bread loaf
• 1 lb ground sausage
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the French bread loaf in half lengthwise and scoop out some of the bread from the center, creating a hollow for the filling.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until soft.
4. Add the ground sausage to the skillet and cook until browned and fully cooked. Drain any excess fat.
5. Remove the skillet from the heat and stir in the cheddar cheese, Parmesan cheese, mayonnaise, parsley, and oregano. Mix until well combined. Season with salt and pepper to taste.
6. Spoon the sausage mixture into the hollowed-out halves of the French bread.
7. Place the filled bread halves on a baking sheet and bake for 15-20 minutes, or until the bread is crispy and the cheese is melted and bubbly.
8. Let the stuffed bread cool for a few minutes before slicing and serving.

Sausage and Cheese Stuffed French Bread is a delicious and convenient dish that combines the hearty flavors of sausage and cheese with the crispy texture of baked bread. This recipe is perfect for feeding a crowd or enjoying as a family meal. With its rich flavors and easy preparation, this stuffed bread is sure to become a favorite in your household.

Sausage and Spinach Stuffed Crescent Rolls

Sausage and Spinach Stuffed Crescent Rolls are a delightful and easy-to-make appetizer or snack that combines the savory flavors of sausage and spinach with the buttery goodness of crescent rolls. These bite-sized treats are perfect for parties, gatherings, or as a tasty addition to any meal.

Ingredients

• 1 package refrigerated crescent roll dough
• 1/2 lb ground sausage
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add the ground sausage to the skillet and cook until browned and fully cooked. Drain any excess fat.
4. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
5. In a bowl, mix together the cooked sausage, spinach, mozzarella cheese, Parmesan cheese, and dried basil. Season with salt and pepper to taste.
6. Unroll the crescent roll dough and separate it into triangles.
7. Place a spoonful of the sausage mixture onto the wide end of each triangle and roll up, starting from the wide end.
8. Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until the crescent rolls are golden brown and crispy.
10. Serve warm and enjoy.

Sausage and Spinach Stuffed Crescent Rolls are a quick and delicious way to enjoy the savory flavors of sausage and spinach in a buttery, flaky pastry. These bite-sized treats are perfect for any occasion and are sure to be a hit with your family and friends. Easy to make and even easier to enjoy, these stuffed crescent rolls are a must-try recipe.

Sausage and Cheese Breakfast Bread Pudding

Sausage and Cheese Breakfast Bread Pudding is a rich and hearty dish that makes a perfect breakfast or brunch option. Combining savory sausage, creamy cheese, and chunks of bread, this bread pudding is both filling and flavorful. It’s an excellent make-ahead dish that can be baked fresh in the morning for a warm and satisfying meal.

Ingredients

• 1 lb ground sausage
• 6 cups cubed day-old bread (French or Italian)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup chopped onions
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until soft.
3. Add the ground sausage to the skillet and cook until browned and fully cooked. Drain any excess fat.
4. In a large bowl, whisk together the eggs, milk, heavy cream, thyme, salt, and pepper.
5. Add the cubed bread, cooked sausage, cheddar cheese, Parmesan cheese, and green onions to the bowl. Gently mix until the bread is well coated with the egg mixture.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the bread pudding cool for a few minutes before serving.

Sausage and Cheese Breakfast Bread Pudding is a delightful and satisfying way to start your day. The combination of savory sausage, creamy cheese, and hearty bread makes this dish a perfect choice for breakfast or brunch. Easy to prepare and bake, this bread pudding is sure to become a favorite in your morning routine. Enjoy it with family and friends for a warm and comforting meal.

Sausage and Tomato Bruschetta

Sausage and Tomato Bruschetta is a vibrant and flavorful appetizer that combines the rich taste of Italian sausage with the freshness of ripe tomatoes. This dish is perfect for entertaining guests or as a delicious starter for any meal. With its crispy toasted bread base and mouthwatering topping, it’s an easy-to-make recipe that is sure to impress.

Ingredients

• 1 loaf of French baguette, sliced into 1/2-inch pieces
• 1 lb Italian sausage, casings removed
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.
2. Drizzle olive oil over the bread slices and toast in the oven for about 5-7 minutes or until golden brown.
3. In a skillet over medium heat, add the sausage and cook until browned, breaking it apart with a spatula.
4. Add the minced garlic and cherry tomatoes to the skillet, cooking until the tomatoes soften (about 3-4 minutes).
5. Stir in the chopped basil, balsamic vinegar, salt, and pepper. Cook for another 2 minutes, allowing the flavors to meld.
6. Remove the skillet from heat and mix in the mozzarella cheese until melted.
7. Spoon the sausage and tomato mixture onto the toasted baguette slices.
8. Serve immediately, garnished with additional basil if desired.

Sausage and Tomato Bruschetta is a delightful dish that brings together savory sausage and fresh tomatoes on a crispy base. It’s perfect for any gathering, offering a burst of flavor that is sure to delight your guests. Easy to prepare and visually appealing, this bruschetta is not only a treat for the palate but also a feast for the eyes. Serve it at your next event, and watch it disappear quickly!

Sausage and Potato Hash

Sausage and Potato Hash is a comforting and hearty dish that makes for a perfect breakfast or brunch option. With crispy potatoes, flavorful sausage, and vibrant vegetables, this recipe is not only satisfying but also versatile. It can be served with eggs on top for an even heartier meal or enjoyed on its own as a filling dish.

Ingredients

• 1 lb breakfast sausage, crumbled
• 4 cups diced potatoes (Yukon Gold or red)
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to brown.
2. Push the potatoes to one side of the skillet and add the sausage to the other side. Cook until the sausage is browned and cooked through, about 5-7 minutes.
3. Add the diced onion, bell pepper, and minced garlic to the skillet. Stir everything together and continue cooking until the vegetables are tender, about 5 more minutes.
4. Sprinkle with smoked paprika, salt, and black pepper, mixing well to combine.
5. Cook for an additional 2-3 minutes until heated through.
6. Serve hot, garnished with chopped parsley.

Sausage and Potato Hash is a hearty dish that brings warmth and comfort to any breakfast or brunch table. The crispy potatoes and savory sausage combine beautifully with the freshness of vegetables, creating a delightful meal that is both filling and flavorful. Whether enjoyed with eggs or on its own, this dish is sure to become a favorite in your household, perfect for busy mornings or leisurely weekend brunches.

Sausage and Vegetable Stuffed Bell Peppers

Sausage and Vegetable Stuffed Bell Peppers are a nutritious and flavorful option for dinner that’s both colorful and satisfying. Filled with a mixture of sausage, rice, and fresh vegetables, these stuffed peppers are easy to prepare and make for a wholesome meal. They can also be customized with your favorite ingredients, making them versatile for any taste.

Ingredients

• 4 large bell peppers (any color)
• 1 lb Italian sausage, casings removed
• 1 cup cooked rice (white or brown)
• 1 cup diced tomatoes (canned or fresh)
• 1 cup chopped zucchini
• 1/2 cup chopped onion
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
2. In a skillet, cook the Italian sausage over medium heat until browned, breaking it into crumbles as it cooks. Drain any excess fat.
3. Add the chopped onion and zucchini to the skillet and sauté until the vegetables are tender.
4. Stir in the diced tomatoes, cooked rice, Italian seasoning, garlic powder, salt, and pepper. Cook for a few minutes until heated through.
5. Spoon the sausage mixture into each bell pepper, packing it down gently. Top each stuffed pepper with shredded mozzarella cheese.
6. Drizzle olive oil over the peppers and cover the dish with foil.
7. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Let cool slightly before serving.

Sausage and Vegetable Stuffed Bell Peppers are a delicious and healthy meal that is sure to please the whole family. The colorful presentation of the peppers filled with savory sausage and fresh vegetables makes this dish visually appealing and appetizing. This recipe not only offers a balanced meal but also allows for creativity in the kitchen, as you can mix and match ingredients to suit your tastes. Enjoy these stuffed peppers as a delightful dinner option that is as nutritious as it is flavorful!

Note: More recipes are coming soon!