15+ Irresistible Breadman Bread Machine Recipes to Try Today

In the realm of homemade baking, few appliances can rival the convenience and versatility of a bread machine.

With just the push of a button, you can transform simple ingredients into delectable loaves of bread, ready to be enjoyed fresh from the oven.

And when it comes to reliable bread machines, Breadman stands out as a trusted name in the industry.

Whether you’re a seasoned baker or a novice in the kitchen, these Breadman bread machine recipes are sure to inspire your culinary journey and fill your home with the irresistible aroma of freshly baked bread.

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15+ Must-Try Breadman Bread Machine Recipes for You

Whether you’re looking for classic white bread, whole wheat, or even cinnamon raisin, we’ve got you covered.

With step-by-step instructions and expert tips, you’ll be baking mouthwatering bread in no time.

Plus, we’ll share some unique and creative recipes to take your breadmaking to the next level. 

So, dust off your Breadman bread machine and let’s get baking!

Classic White Bread

A timeless favorite, this classic white bread recipe delivers a soft, fluffy loaf perfect for sandwiches or toasting.

It’s easy to make and fills your kitchen with that irresistible aroma of freshly baked bread.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons white sugar
• 2 1/4 teaspoons active dry yeast
• 1/4 cup vegetable oil
• 3 cups bread flour
• 1 1/2 teaspoons salt

Instructions:

• Place warm water, sugar, and yeast in the bread machine pan. Let it sit for 5-10 minutes until frothy.
• Add vegetable oil, bread flour, and salt to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine and choose your desired crust color, if applicable.
• Start the machine and let it run through the cycle.
• Once done, carefully remove the loaf from the bread pan and let it cool on a wire rack before slicing.

Enjoy the simplicity and deliciousness of homemade white bread with this easy bread machine recipe.

Whether you’re making sandwiches for lunch or enjoying a slice with butter and jam, this classic loaf is sure to please.

Whole Wheat Honey Oat Bread

Packed with wholesome goodness, this whole wheat honey oat bread is both nutritious and flavorful.

The combination of whole wheat flour, honey, and oats creates a hearty loaf perfect for breakfast or as a side to soups and salads.

Ingredients:

• 1 1/4 cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine warm water, honey, and olive oil.
• Add whole wheat flour, bread flour, rolled oats, salt, and yeast in the order recommended by your bread machine manufacturer.
• Select the “Whole Wheat” or “Wheat Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

With its hearty texture and wholesome ingredients, this whole wheat honey oat bread is a delightful addition to any meal.

Spread it with a bit of butter or enjoy it toasted with your favorite toppings for a nutritious and delicious treat.

Cinnamon Raisin Bread

Indulge your senses with the sweet aroma and comforting flavors of homemade cinnamon raisin bread.

Perfect for breakfast or a cozy afternoon snack, this recipe combines warm spices and plump raisins for a delightful treat.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 tablespoons unsalted butter, softened
• 1/4 cup white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 1/4 teaspoons active dry yeast
• 3/4 cup raisins

Instructions:

• Place warm milk, softened butter, sugar, and salt in the bread machine pan.
• Add bread flour, ground cinnamon, and yeast to the pan.
• Select the “Sweet” or “Raisin Bread” setting on your bread machine.
• Add the raisins when the machine indicates to add mix-ins or during the last kneading cycle.
• Start the machine and let it run through the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Treat yourself to the delightful flavors of homemade cinnamon raisin bread with this easy bread machine recipe.

Whether enjoyed fresh from the oven or toasted with a pat of butter, each slice is sure to warm your heart and satisfy your cravings for something sweet and comforting.

Italian Herb and Cheese Bread

Transport yourself to Italy with the savory flavors of Italian herb and cheese bread.

This recipe combines aromatic herbs, tangy cheese, and a hint of garlic for a bread that’s perfect alongside pasta dishes or as a standalone snack.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1/2 cup shredded Parmesan cheese
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, salt, Italian seasoning, garlic powder, Parmesan cheese, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Savor the flavors of Italy with this aromatic herb and cheese bread.

Whether paired with your favorite pasta dish or enjoyed on its own, each bite is bursting with savory goodness that’s sure to satisfy your taste buds.

Multigrain Seed Bread

Give your bread an extra nutritional boost with this hearty multigrain seed bread recipe.

Packed with a variety of grains and seeds, this wholesome loaf is perfect for sandwiches, toast, or enjoying with soups and stews.

Ingredients:

• 1 1/4 cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 cups bread flour
• 1/2 cup whole wheat flour
• 1/4 cup rolled oats
• 2 tablespoons flaxseeds
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Combine warm water, honey, and olive oil in the bread machine pan.
• Add bread flour, whole wheat flour, rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, salt, and yeast to the pan.
• Select the “Whole Wheat” or “Multigrain” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Elevate your bread game with this nutritious multigrain seed bread.

With its hearty texture and abundance of grains and seeds, each slice is not only delicious but also packed with essential nutrients to fuel your day.

Honey Whole Wheat Bread

Enjoy the natural sweetness of honey in every bite of this wholesome whole wheat bread.

With its soft crumb and subtle sweetness, it’s perfect for sandwiches, toast, or simply slathered with butter for a satisfying treat.

Ingredients:

• 1 1/4 cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, and olive oil to the bread machine pan.
• Add whole wheat flour, bread flour, salt, and yeast to the pan.
• Select the “Whole Wheat” or “Wheat Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Satisfy your cravings for wholesome goodness with this delightful honey whole wheat bread.

Whether enjoyed as part of a meal or as a snack on its own, each slice is sure to be a hit with your family and friends.

Sun-Dried Tomato and Basil Bread

Bring the flavors of the Mediterranean to your table with this savory sun-dried tomato and basil bread.

Bursting with tangy tomatoes and aromatic basil, this bread is a delicious accompaniment to salads, soups, or enjoyed on its own.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 2 1/4 teaspoons active dry yeast

Instructions:

• Place warm water and olive oil in the bread machine pan.
• Add bread flour, salt, sun-dried tomatoes, basil, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Indulge in the robust flavors of the Mediterranean with this sun-dried tomato and basil bread.

With each bite, you’ll be transported to sunny Italy, making it a perfect addition to any meal.

Chocolate Chip Banana Bread

Satisfy your sweet tooth with this irresistible chocolate chip banana bread.

Moist, tender, and studded with chocolate chips, this bread is perfect for breakfast, dessert, or a decadent snack any time of the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup white sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups bread flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• In a mixing bowl, combine mashed bananas, white sugar, melted butter, and vanilla extract.
• In another bowl, whisk together bread flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in chocolate chips.
• Transfer the batter to the bread machine pan.
• Select the “Quick Bread” or “Cake” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Treat yourself to the ultimate indulgence with this chocolate chip banana bread.

Whether enjoyed warm from the oven or toasted with a smear of peanut butter, each slice is guaranteed to be a hit with chocolate lovers everywhere.

Jalapeño Cheddar Bread

Add a spicy kick to your bread with this flavorful jalapeño cheddar bread.

Packed with sharp cheddar cheese and diced jalapeños, this bread is perfect for sandwiches, toast, or as a savory side to your favorite chili or soup.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons diced pickled jalapeños
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, salt, shredded cheddar cheese, diced jalapeños, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Spice up your bread game with this delicious jalapeño cheddar bread.

With its bold flavors and cheesy goodness, it’s sure to become a favorite in your household.

Enjoy it on its own or use it to make unforgettable sandwiches and snacks.

Sun-Dried Tomato and Basil Bread

Infuse your bread with the vibrant flavors of sun-dried tomatoes and fresh basil.

This aromatic loaf is perfect for adding a Mediterranean twist to sandwiches or serving alongside salads and soups.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/4 cup chopped sun-dried tomatoes (drained if packed in oil)
• 2 tablespoons chopped fresh basil
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, salt, sun-dried tomatoes, basil, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Elevate your sandwiches and meals with the delightful flavors of sun-dried tomato and basil bread.

Each slice offers a burst of Mediterranean-inspired goodness that’s sure to delight your taste buds.

Jalapeño Cheddar Bread

Add a spicy kick to your bread with this jalapeño cheddar loaf.

Packed with sharp cheddar cheese and fiery jalapeños, it’s perfect for serving alongside chili or as a savory snack on its own.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons diced jalapeños (seeds removed)
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, salt, cheddar cheese, jalapeños, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Spice up your bread game with this jalapeño cheddar loaf.

Whether enjoyed alongside your favorite chili or simply toasted with butter, each bite offers a perfect balance of cheesy goodness and fiery flavor.

Rye Bread with Caraway Seeds

Indulge in the rich, earthy flavors of rye bread infused with aromatic caraway seeds.

This hearty loaf pairs perfectly with deli meats and cheeses, making it an ideal choice for sandwiches or a classic Reuben.

Ingredients:

• 1 1/4 cups warm water (110°F/45°C)
• 2 tablespoons molasses
• 2 tablespoons olive oil
• 1 1/2 cups bread flour
• 1 1/2 cups rye flour
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, molasses, and olive oil to the bread machine pan.
• Add bread flour, rye flour, salt, caraway seeds, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Enjoy the distinctive flavor of rye bread with this delicious recipe.

Whether used for sandwiches or enjoyed on its own, each slice offers a taste of traditional European baking that’s sure to satisfy.

Cranberry Walnut Bread

Enjoy a delightful combination of tart cranberries and crunchy walnuts in this sweet and nutty bread.

Perfect for breakfast or a midday snack, this loaf is bursting with flavor and texture.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, and softened butter to the bread machine pan.
• Add bread flour, salt, dried cranberries, chopped walnuts, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Treat yourself to the perfect balance of sweetness and nuttiness with this cranberry walnut bread.

Whether toasted with a spread of cream cheese or enjoyed plain, each slice is sure to be a delicious treat.

Rosemary Olive Oil Bread

Infuse your bread with the aromatic flavors of rosemary and the richness of olive oil.

This savory loaf pairs well with soups, salads, or as a standalone appetizer served with olive oil and balsamic vinegar.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup pitted and chopped black olives
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, salt, chopped rosemary, chopped olives, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Indulge in the Mediterranean flavors of rosemary and olive oil with this savory bread.

Whether served alongside your favorite dishes or enjoyed on its own, each bite is a delicious reminder of sunny days and fragrant gardens.

Pesto Swirl Bread

Add a burst of flavor to your bread with a swirl of vibrant pesto.

This herbaceous loaf is perfect for serving alongside Italian-inspired dishes or as a standalone snack with a smear of creamy cheese.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1/4 cup prepared pesto
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, salt, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the kneading cycle.
• Once the dough has been kneaded, remove it from the machine and roll it out into a rectangle on a lightly floured surface.
• Spread the pesto evenly over the dough, leaving a small border around the edges.
• Roll up the dough tightly from one end to the other to form a log.
• Place the rolled dough seam side down in a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread for 25-30 minutes, or until golden brown and cooked through.
• Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely before slicing.

Elevate your bread game with the delicious flavors of pesto swirl bread.

Whether enjoyed alongside your favorite pasta dishes or as a savory snack, each slice is sure to be a hit with family and friends.

Apple Cinnamon Bread

Indulge in the cozy flavors of fall with this apple cinnamon bread.

Loaded with chunks of sweet apple and warm spices, this loaf is perfect for breakfast or as a comforting treat any time of day.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1/4 cup white sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 cup diced apple (peeled and cored)
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water and softened butter to the bread machine pan.
• Add bread flour, sugar, salt, ground cinnamon, diced apple, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Enjoy the comforting flavors of apple and cinnamon with this delicious bread.

Whether enjoyed on its own or toasted with a spread of butter, each slice is a taste of autumn in every bite.

Chocolate Chip Banana Bread

Satisfy your sweet tooth with this decadent chocolate chip banana bread.

Moist and flavorful, this loaf is filled with ripe bananas and chocolate chips, making it a delightful treat for any occasion.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 2 tablespoons unsalted butter, softened
• 1/4 cup plain Greek yogurt
• 2 tablespoons honey
• 2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add mashed bananas, softened butter, Greek yogurt, and honey to the bread machine pan.
• Add bread flour, baking powder, baking soda, salt, chocolate chips, and yeast to the pan.
• Select the “Quick Bread” or “Cake” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Treat yourself to a slice of indulgence with this chocolate chip banana bread.

Whether enjoyed for breakfast or dessert, each bite is sure to be a delightful combination of sweet bananas and chocolate goodness.

Maple Pecan Bread

Experience the rich flavors of maple and toasted pecans in this irresistible bread.

Perfect for breakfast or as a sweet snack, this loaf is sure to become a favorite in your household.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons maple syrup
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1/2 cup chopped pecans, toasted
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, maple syrup, and softened butter to the bread machine pan.
• Add bread flour, chopped pecans, salt, and yeast to the pan.
• Select the “Basic” or “White Bread” setting on your bread machine.
• Start the machine and let it complete the cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Enjoy the delightful flavors of maple and pecans with this delicious bread.

Whether served toasted with a drizzle of maple syrup or simply enjoyed on its own, each slice is a taste of sweet perfection.

Conclusion

With these 15 mouthwatering Breadman bread machine recipes, you’re well-equipped to embark on a culinary adventure in your own kitchen. Whether you’re craving a classic white loaf, a hearty multigrain bread, or a sweet treat like cinnamon raisin bread, there’s something here to satisfy every palate.

So dust off your bread machine, gather your ingredients, and get ready to experience the joy of homemade baking like never before.

Happy baking!