50+ Easy Breakfast Bar Recipes for a Quick and Healthy Morning

In today’s fast-paced world, mornings can often feel like a whirlwind of activity. Between getting ready for work, preparing for school, or taking care of other responsibilities, finding the time for a nutritious and filling breakfast can seem nearly impossible.

That’s where breakfast bars come to the rescue. These delicious, convenient, and nutritious options are perfect for on-the-go mornings, providing you with the energy and nutrients you need to start your day off right.

Whether you prefer a sweet treat or a savory bite, breakfast bars can be customized to suit your taste and dietary preferences. Packed with wholesome ingredients like oats, fruits, nuts, seeds, and protein-rich add-ins, these bars offer a balanced combination of fiber, protein, and healthy fats that can keep you full and satisfied until your next meal.

Plus, they’re incredibly easy to make in advance, ensuring you’ll always have a healthy breakfast ready to grab and go.

In this article, we’ve gathered over 50 amazing breakfast bar recipes that cater to all kinds of tastes and dietary needs. From classic favorites like granola bars to protein-packed power bars, you’ll find a variety of options that are perfect for busy mornings.

So, grab your apron, preheat that oven (or your fridge!), and let’s dive into these incredible breakfast bar ideas that will make your mornings easier, tastier, and healthier.

50+ Easy Breakfast Bar Recipes for a Quick and Healthy Morning

Breakfast bars are a fantastic solution for those who need a quick, nutritious, and satisfying start to their day. With endless flavor combinations and the ability to tailor them to fit your dietary needs, breakfast bars are an incredibly versatile option for any busy lifestyle.

From protein-packed bars for an energizing boost to sweet, fruit-filled options for a morning treat, there’s something for everyone in our collection of 50+ breakfast bar recipes.

Making your own breakfast bars not only saves you money but also allows you to control the ingredients, ensuring they’re as healthy and wholesome as possible.

So, next time you’re running short on time, skip the drive-through and grab a homemade breakfast bar instead.

We hope these recipes inspire you to create your own batch of delicious, nutritious breakfast bars that’ll power you through your busiest mornings.

Peanut Butter and Banana Breakfast Bars

These peanut butter and banana breakfast bars are packed with protein and fiber, making them a perfect way to kick-start your day. The combination of creamy peanut butter and sweet bananas provides a satisfying texture and flavor that will keep you energized through the morning.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup honey or maple syrup
• 2 cups rolled oats
• 1/4 cup ground flaxseed
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, combine mashed bananas, peanut butter, and honey. Stir until smooth.
3. Add the oats, flaxseed, cinnamon, and salt to the mixture, stirring to combine. Fold in chocolate chips if desired.
4. Pour the mixture into the prepared baking dish and press it down evenly.
5. Bake for 20–25 minutes, or until the bars are golden brown and a toothpick comes out clean.
6. Allow to cool completely before cutting into squares or bars.

These peanut butter and banana breakfast bars are not only delicious but also nutritious, offering a hearty combination of healthy fats, protein, and fiber. The oats provide sustained energy, while the peanut butter offers a dose of protein and the bananas add a natural sweetness. Whether you’re rushing out the door or packing a snack for later, these bars are an easy, make-ahead breakfast option that will satisfy your cravings and fuel your morning.

Apple Cinnamon Breakfast Bars

These apple cinnamon breakfast bars bring the warmth of fall flavors to your morning routine. With the natural sweetness of apples, a hint of cinnamon, and hearty oats, they’re the ideal blend of flavors to start your day with a wholesome treat. Packed with fiber, they’ll keep you feeling full and satisfied.

Ingredients:

• 2 medium apples, peeled and chopped
• 2 cups rolled oats
• 1/4 cup whole wheat flour
• 1/4 cup brown sugar or coconut sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup unsweetened applesauce
• 1/4 cup almond milk (or any milk of choice)
• 1 egg (or flax egg for vegan version)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
2. In a small bowl, mix the chopped apples with a pinch of cinnamon. Set aside.
3. In a large bowl, combine the oats, whole wheat flour, sugar, cinnamon, nutmeg, and salt.
4. In a separate bowl, whisk together the applesauce, almond milk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chopped apples.
6. Pour the mixture into the prepared pan, spreading it evenly.
7. Bake for 25–30 minutes or until the bars are firm and lightly golden. Let them cool completely before cutting into squares.

These apple cinnamon breakfast bars combine the comforting flavors of apples and cinnamon with the health benefits of oats and applesauce. They’re an ideal on-the-go breakfast or snack, offering a sweet and satisfying bite without the added sugar and preservatives of store-bought options. The fiber in the oats and apples keeps you feeling full longer, making these bars a great way to start the day or energize you between meals.

Chocolate Almond Energy Breakfast Bars

If you’re a fan of chocolate and almonds, these breakfast bars are a must-try. Not only do they satisfy your sweet tooth, but they also provide a balance of protein, healthy fats, and fiber, making them an excellent choice for a quick breakfast or post-workout snack. These bars are packed with energy-boosting ingredients to keep you going all day long.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almonds, chopped
• 1/4 cup cocoa powder
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a medium bowl, combine the oats, chopped almonds, and cocoa powder.
3. In a separate bowl, whisk together the almond butter, honey, applesauce, salt, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients, stirring until everything is well combined.
5. Fold in the chocolate chips if desired.
6. Press the mixture evenly into the prepared pan.
7. Bake for 15–20 minutes or until the bars are firm and a toothpick comes out clean.
8. Allow to cool before cutting into bars.

These chocolate almond energy bars offer a perfect balance of rich chocolate flavor and crunchy almonds, making them a delicious yet nutritious breakfast option. With almond butter providing healthy fats and protein, and oats giving you lasting energy, these bars are a great way to satisfy hunger and fuel your day. Ideal for busy mornings, they are easy to make, easy to store, and easy to grab on the go.

Blueberry Coconut Breakfast Bars

These blueberry coconut breakfast bars combine the juicy sweetness of fresh or dried blueberries with the tropical flavor of shredded coconut. Packed with fiber, antioxidants, and healthy fats, they offer a deliciously nourishing start to your day. These bars are great for those who want a breakfast option that’s not only tasty but also nutritious.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup ground flaxseed
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup honey or maple syrup
• 1/2 cup almond butter (or any nut butter)
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1/2 cup dried blueberries or fresh blueberries (if using fresh, decrease the milk slightly)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine oats, shredded coconut, flaxseed, salt, and cinnamon.
3. In a separate bowl, whisk together honey, almond butter, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Gently fold in the blueberries.
5. Transfer the mixture into the prepared baking pan and press down evenly.
6. Bake for 20–25 minutes or until golden brown and firm to the touch. Let the bars cool completely before cutting.

These blueberry coconut breakfast bars offer a delightful blend of flavors and textures, making them a perfect addition to your morning routine. The coconut adds a chewy, nutty component, while the blueberries provide a burst of natural sweetness and antioxidants. Together, these ingredients create a wholesome bar that will keep you full and satisfied throughout the morning, whether you’re having them with a cup of coffee or as an on-the-go snack.

Sweet Potato and Pecan Breakfast Bars

These sweet potato and pecan breakfast bars are a great way to enjoy the benefits of sweet potatoes in your morning meal. Rich in beta-carotene and fiber, sweet potatoes bring a natural sweetness and creaminess to the bars, while pecans add a satisfying crunch. This combination makes for a filling, nutrient-dense breakfast or snack.

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 2 cups rolled oats
• 1/2 cup chopped pecans
• 1/4 cup maple syrup or honey
• 1/2 cup almond butter (or any nut butter)
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 egg (or flax egg for vegan option)
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
2. Boil or steam the sweet potato cubes until tender, about 10-15 minutes. Drain and mash until smooth.
3. In a large bowl, combine the oats, chopped pecans, cinnamon, nutmeg, and salt.
4. In another bowl, whisk together the mashed sweet potato, maple syrup, almond butter, vanilla extract, egg, and almond milk.
5. Add the wet ingredients to the dry ingredients and mix until fully combined.
6. Pour the mixture into the prepared pan and press it down evenly.
7. Bake for 25–30 minutes or until firm and golden. Let the bars cool before cutting.

These sweet potato and pecan breakfast bars are a wonderful way to start your day with a nutrient-packed snack. The natural sweetness of the sweet potato complements the richness of the pecans, while the oats provide fiber to keep you full. Whether you enjoy them as a quick breakfast or an afternoon pick-me-up, these bars are sure to become a staple in your kitchen.

Mango Chia Breakfast Bars

These mango chia breakfast bars are a tropical treat, combining the sweetness of dried mango with the nutritional power of chia seeds. Chia seeds are packed with omega-3s and fiber, making these bars a great way to fuel your day. With a hint of coconut and a chewy texture, these bars are as delicious as they are healthy.

Ingredients:

• 1 cup rolled oats
• 1/2 cup dried mango, chopped
• 2 tbsp chia seeds
• 1/4 cup shredded coconut (unsweetened)
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 cup maple syrup or honey
• 1/2 cup almond butter (or any nut butter)
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the oats, dried mango, chia seeds, shredded coconut, and salt.
3. In a separate bowl, whisk together the maple syrup, almond butter, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Press the mixture into the prepared baking pan, spreading it evenly.
6. Bake for 20–25 minutes or until firm and golden brown. Let the bars cool before slicing.

These mango chia breakfast bars are a delicious and healthy way to begin your day. The mango provides a tropical sweetness, while the chia seeds give the bars a nice crunch and plenty of nutritional benefits. They are rich in fiber, healthy fats, and antioxidants, making them an ideal breakfast bar to boost your energy and nourish your body. Perfect for busy mornings or as a snack throughout the day, these bars are a flavorful and filling choice.

Cranberry Almond Breakfast Bars

These cranberry almond breakfast bars are a perfect blend of sweet and nutty flavors. The tangy cranberries provide a refreshing burst of flavor while the almonds add crunch and heart-healthy fats. Packed with fiber and protein, these bars are a great choice for a grab-and-go breakfast or a midday snack.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries
• 1/4 cup ground flaxseed
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter (or any nut butter)
• 1/4 cup almond milk (or any milk of choice)
• 1/2 tsp vanilla extract
• 1 egg (or flax egg for vegan version)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, mix the oats, sliced almonds, dried cranberries, flaxseed, salt, and cinnamon.
3. In a separate bowl, whisk together the honey, almond butter, almond milk, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
5. Press the mixture into the prepared baking pan, spreading it evenly.
6. Bake for 20–25 minutes or until golden brown and firm. Allow the bars to cool completely before cutting.

These cranberry almond breakfast bars are the perfect combination of sweet, tart, and nutty flavors. The dried cranberries add a nice touch of acidity, balancing out the richness of the almond butter and the almonds’ crunch. With a healthy mix of fiber, protein, and antioxidants, these bars make an excellent breakfast or snack that will keep you energized throughout the day.

Carrot Cake Breakfast Bars

These carrot cake breakfast bars are like enjoying dessert for breakfast! With the warm flavors of cinnamon and nutmeg, plus the natural sweetness from grated carrots, these bars are both tasty and nutritious. They are a great source of beta-carotene and fiber, making them a wholesome start to your day.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup grated carrots (about 2 medium carrots)
• 1/4 cup raisins (optional)
• 1/4 cup chopped walnuts or pecans
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup honey or maple syrup
• 1/4 cup applesauce
• 1/4 cup almond butter (or any nut butter)
• 1 egg (or flax egg for vegan option)
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, mix the oats, grated carrots, raisins, walnuts, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the honey, applesauce, almond butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Press the mixture into the prepared baking pan, spreading it evenly.
6. Bake for 20–25 minutes or until the bars are firm and lightly golden. Allow to cool before cutting.

These carrot cake breakfast bars offer all the comforting flavors of traditional carrot cake but in a healthy, portable form. The carrots provide a natural sweetness and beta-carotene, while the walnuts add crunch and healthy fats. These bars are not only delicious but also nutritious, making them a great option for a filling breakfast or snack.

Apricot and Poppy Seed Breakfast Bars

These apricot and poppy seed breakfast bars are a delightful combination of tangy apricots and the subtle crunch of poppy seeds. With their natural sweetness and added fiber, they make for a perfect morning snack or on-the-go breakfast. These bars are packed with essential nutrients like antioxidants, healthy fats, and fiber.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup dried apricots, chopped
• 1 tbsp poppy seeds
• 1/4 cup ground flaxseed
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter (or any nut butter)
• 1/4 cup unsweetened applesauce
• 1 egg (or flax egg for vegan version)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, mix the oats, chopped apricots, poppy seeds, flaxseed, and salt.
3. In a separate bowl, whisk together the honey, almond butter, applesauce, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Press the mixture into the prepared baking pan and spread it evenly.
6. Bake for 20–25 minutes or until the bars are firm and golden. Let the bars cool before cutting.

These apricot and poppy seed breakfast bars are not only delicious but also a great source of antioxidants and fiber. The dried apricots provide a tangy contrast to the richness of the almond butter, while the poppy seeds add a satisfying crunch. These bars make an excellent choice for a healthy breakfast or snack that will keep you feeling full and energized throughout the day.

Peanut Butter Banana Breakfast Bars

Packed with the creamy richness of peanut butter and the natural sweetness of bananas, these breakfast bars are a wholesome treat. The combination of oats, banana, and peanut butter provides a great balance of healthy fats, fiber, and protein to keep you energized throughout the morning. These bars are easy to make and perfect for a quick, on-the-go breakfast.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter (or almond butter)
• 1 1/2 cups rolled oats
• 1/4 cup honey or maple syrup
• 1/4 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup chopped peanuts (optional for extra crunch)
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, mash the bananas until smooth.
3. Add the peanut butter, honey, vanilla extract, cinnamon, and salt to the mashed bananas. Stir until well combined.
4. Mix in the oats, chopped peanuts (if using), and chocolate chips (optional).
5. Pour the mixture into the prepared baking pan and press it down evenly.
6. Bake for 20–25 minutes or until golden and firm to the touch. Allow to cool before cutting into bars.

These peanut butter banana breakfast bars offer the perfect combination of creamy, nutty, and sweet flavors. The bananas provide a natural sweetness, while the peanut butter adds richness and a dose of healthy fats. With oats for fiber and protein, these bars are not only delicious but also an excellent way to fuel your morning or enjoy as an afternoon snack.

Blueberry Coconut Breakfast Bars

These blueberry coconut breakfast bars are a tropical-inspired delight, combining the tartness of blueberries with the sweetness of coconut. The oats provide a wholesome base, while the addition of coconut adds a chewy texture and extra flavor. These bars are a nutrient-packed breakfast option, offering fiber, antioxidants, and healthy fats.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/2 cup fresh or frozen blueberries
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter (or any nut butter)
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 2 eggs
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the oats, shredded coconut, salt, cinnamon, and blueberries.
3. In a separate bowl, whisk together the honey, almond butter, vanilla extract, eggs, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Spread the mixture into the prepared pan, pressing it down evenly.
6. Bake for 25–30 minutes or until golden brown and firm. Let the bars cool completely before cutting.

These blueberry coconut breakfast bars are a perfect blend of flavors that transport you to a tropical paradise. The coconut adds a chewy texture and enhances the sweetness of the blueberries, while the oats provide a hearty, fiber-rich base. These bars are a delicious and nutritious way to start your day or to pack as a healthy snack for later.

Apple Cinnamon Breakfast Bars

These apple cinnamon breakfast bars are a comforting and warm way to start your day. With the sweetness of apples and the spice of cinnamon, they are reminiscent of homemade apple pie. These bars are rich in fiber and vitamins, providing sustained energy throughout the morning, making them an ideal choice for breakfast or a healthy snack.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup unsweetened applesauce
• 1 apple, peeled and grated
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter (or any nut butter)
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1/4 tsp salt
• 1 egg (or flax egg for vegan option)
• 1/4 cup almond milk (or any milk of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the oats, applesauce, grated apple, cinnamon, nutmeg (if using), salt, and almond butter.
3. In a separate bowl, whisk together the egg and almond milk.
4. Pour the wet ingredients into the oat mixture and stir until everything is well combined.
5. Spread the mixture evenly in the prepared baking pan.
6. Bake for 20–25 minutes or until firm and golden brown. Allow the bars to cool before cutting into squares.

These apple cinnamon breakfast bars are a cozy, flavorful way to enjoy a nutritious start to the day. The apples add natural sweetness and moisture, while the cinnamon enhances the overall flavor profile, evoking the essence of fall. Packed with fiber and healthy fats, these bars will keep you feeling full and satisfied, whether you enjoy them as a breakfast or a mid-day snack.

Chocolate Chip Protein Breakfast Bars

These chocolate chip protein breakfast bars are a deliciously satisfying way to start your day. Packed with protein from both whey and nut butter, they offer a great balance of flavor and nutrition. The addition of chocolate chips provides a sweet treat, making these bars an irresistible yet healthy breakfast option. Perfect for anyone looking for a high-protein, on-the-go breakfast.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup chocolate protein powder (or plant-based protein powder)
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup mini chocolate chips
• 1/4 cup almond milk (or any milk of choice)
• 1 egg (or flax egg for vegan version)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, mix the oats, protein powder, salt, and mini chocolate chips.
3. In a separate bowl, whisk together the almond butter, honey, applesauce, vanilla extract, egg, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
5. Spread the mixture evenly in the prepared pan and press it down.
6. Bake for 18–20 minutes, or until firm and golden. Let cool completely before cutting into bars.

These chocolate chip protein breakfast bars are the perfect way to indulge your sweet tooth while still getting a healthy dose of protein. The combination of oats, protein powder, and nut butter gives these bars a satisfying texture and a great nutritional profile. Whether you’re heading to the gym or just need a quick breakfast, these bars are a delicious, energy-boosting option to fuel your day.

Pumpkin Spice Breakfast Bars

These pumpkin spice breakfast bars are perfect for the fall season, with the warming flavors of cinnamon, nutmeg, and cloves paired with the natural sweetness of pumpkin. They’re loaded with fiber, protein, and healthy fats, making them an excellent option for a filling breakfast or snack. These bars are easy to prepare and packed with all the seasonal flavors you love.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup canned pumpkin puree
• 1/4 cup almond butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 eggs
• 1/4 cup almond milk (or any milk of choice)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the oats, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, whisk together the pumpkin puree, almond butter, honey, vanilla extract, eggs, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until everything is fully mixed. Add the walnuts if using.
5. Spread the mixture evenly into the prepared pan.
6. Bake for 20–25 minutes or until the bars are firm and golden. Let cool before slicing.

These pumpkin spice breakfast bars are the ultimate fall treat. The combination of pumpkin and warm spices makes them comforting and delicious, while the oats and nut butter provide the fuel you need to get through your day. Perfect for breakfast, a snack, or even an afternoon pick-me-up, these bars will satisfy both your cravings and your nutritional needs.

Mocha Hazelnut Breakfast Bars

For coffee lovers, these mocha hazelnut breakfast bars combine the rich flavors of coffee and chocolate with the nuttiness of hazelnuts. With the perfect balance of sweetness and caffeine, these bars provide an energizing start to your day. Packed with fiber, healthy fats, and a bit of protein, these bars are a great option when you’re craving a flavorful breakfast that’s both indulgent and nutritious.

Ingredients:

• 1 1/2 cups rolled oats
• 1/4 cup ground coffee (preferably instant for easy mixing)
• 1/2 cup chopped hazelnuts
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter (or any nut butter)
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips (optional)
• 1/4 cup almond milk (or any milk of choice)
• 1 egg (or flax egg for vegan version)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine the oats, ground coffee, chopped hazelnuts, cocoa powder, and salt.
3. In a separate bowl, whisk together the honey, almond butter, vanilla extract, egg, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined. Add the chocolate chips if desired.
5. Spread the mixture evenly into the prepared pan and press it down gently.
6. Bake for 18–20 minutes, or until firm and lightly golden. Let cool before cutting into bars.

These mocha hazelnut breakfast bars are an energizing and indulgent breakfast choice. The combination of coffee, cocoa, and hazelnuts provides a delightful mocha flavor, while the oats and almond butter offer plenty of nutrition. These bars are perfect for busy mornings when you need a quick breakfast that satisfies both your caffeine cravings and your hunger.

Note: More recipes are coming soon!