50+ Easy Breakfast Bowl Recipes to Jumpstart Your Day with Flavor

Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for the rest of the day, providing the fuel and nutrients your body needs to function at its best.

One of the most versatile and satisfying breakfast options is the breakfast bowl. Whether you’re looking for something light and refreshing or hearty and filling, breakfast bowls offer endless combinations of flavors, textures, and nutritional benefits.

From smoothie bowls to savory grain bowls, there’s a breakfast bowl to suit every taste and dietary preference.

In this article, we’ve rounded up over 50 mouthwatering breakfast bowl recipes that will keep you energized and satisfied all morning long.

These recipes are not only delicious but also easy to prepare, making them perfect for busy mornings.

50+ Easy Breakfast Bowl Recipes to Jumpstart Your Day with Flavor

Breakfast bowls are a fantastic way to start your day with a nutritious, balanced meal.

Whether you’re craving something sweet or savory, high in protein or loaded with fruits and veggies, there’s a breakfast bowl recipe that’s sure to satisfy your cravings and fuel you for the day ahead.

With over 50 recipes to choose from, you can easily switch up your breakfast routine and enjoy a new, exciting bowl every day.

So why not get creative, try out a few of these recipes, and enjoy the health benefits and deliciousness that breakfast bowls have to offer?

Scrambled Egg & Avocado Breakfast Bowl

This Scrambled Egg & Avocado Breakfast Bowl is a nourishing and protein-packed option for starting your day. Creamy avocado pairs perfectly with fluffy scrambled eggs, while a sprinkle of cheese and fresh herbs adds a burst of flavor. Whether you’re looking for a savory breakfast or something to fuel your morning workout, this bowl is customizable to suit any taste.

Ingredients:

• 2 large eggs
• 1/2 ripe avocado, sliced
• 1/4 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh herbs (optional), for garnish (e.g., cilantro, parsley, or chives)
• Optional add-ins: sautéed spinach, tomatoes, or a dollop of sour cream

Instructions:

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Crack the eggs into a bowl, beat them with a fork, and season with salt and pepper.
3. Pour the eggs into the heated skillet, stirring occasionally, and cook until scrambled and soft.
4. While the eggs are cooking, slice the avocado.
5. Once the eggs are done, transfer them to a bowl, top with shredded cheddar cheese, and let it melt slightly.
6. Add the avocado slices to the bowl and garnish with fresh herbs.
7. Optional: Add sautéed spinach or tomatoes for extra flavor and nutrients.

This Scrambled Egg & Avocado Breakfast Bowl offers a balanced combination of healthy fats, protein, and vegetables. The creamy texture of the avocado complements the richness of the eggs, while the cheese adds a delightful meltiness. Whether you enjoy it with extra greens or simply as it is, this bowl will leave you feeling full and satisfied throughout the morning.

Greek Yogurt & Granola Breakfast Bowl

A quick and delicious breakfast, the Greek Yogurt & Granola Breakfast Bowl combines tangy Greek yogurt with crunchy granola, fresh fruit, and a drizzle of honey. Packed with probiotics, fiber, and antioxidants, this bowl is a great way to kickstart your day with a sweet yet wholesome treat.

Ingredients:

• 1 cup Greek yogurt (plain or vanilla)
• 1/4 cup granola
• 1/2 banana, sliced
• 1/4 cup mixed berries (e.g., blueberries, strawberries, raspberries)
• 1 tablespoon honey or maple syrup
• Optional toppings: chia seeds, flaxseeds, or nuts

Instructions:

1. Spoon the Greek yogurt into a bowl, spreading it evenly.
2. Top the yogurt with granola for crunch and texture.
3. Add sliced banana and mixed berries to the bowl, arranging them aesthetically.
4. Drizzle honey or maple syrup over the top for natural sweetness.
5. Optional: Sprinkle with chia seeds, flaxseeds, or nuts for an extra nutritional boost.

This Greek Yogurt & Granola Breakfast Bowl is a versatile and satisfying choice that provides a good mix of protein, healthy fats, and fiber. The creaminess of the yogurt pairs wonderfully with the crunchy granola, while the fresh fruit adds a refreshing sweetness. It’s the perfect meal for those looking for something light yet energizing in the morning, and it’s easy to customize with your favorite toppings.

Sweet Potato & Bacon Breakfast Bowl

For a hearty and savory breakfast, try this Sweet Potato & Bacon Breakfast Bowl. Roasted sweet potatoes provide a subtle sweetness, while crispy bacon adds a savory crunch. With the addition of a soft-boiled egg and a sprinkle of green onions, this bowl is a delicious and satisfying start to your day.

Ingredients:

• 1 medium sweet potato, cubed
• 2 slices bacon
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon green onions, chopped
• Optional toppings: hot sauce, avocado slices

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
2. Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
3. While the sweet potatoes roast, cook the bacon in a skillet over medium heat until crispy. Remove from the pan and crumble once cooled.
4. For the egg, bring a small pot of water to a boil, then carefully add the egg and reduce to a simmer. Boil for 6-7 minutes for a soft-boiled egg, then remove from the water and peel.
5. Once the sweet potatoes are roasted, assemble the bowl by placing the sweet potatoes at the base, followed by the crumbled bacon, egg (halved), and chopped green onions.
6. Optional: Add avocado slices or a drizzle of hot sauce for extra flavor.

The Sweet Potato & Bacon Breakfast Bowl is a perfect blend of savory and sweet, providing a comforting and filling meal to kickstart your day. The sweetness of the roasted sweet potatoes complements the crispy bacon, while the soft-boiled egg adds richness and protein. With customizable toppings like avocado or hot sauce, this bowl can be adjusted to suit your flavor preferences, making it an ideal choice for a more indulgent yet nutritious breakfast.

Coconut Chia Pudding Breakfast Bowl

A nourishing and energizing breakfast, the Coconut Chia Pudding Breakfast Bowl is packed with healthy fats, fiber, and protein. Chia seeds are soaked overnight in coconut milk to form a creamy pudding, topped with fresh fruit and a sprinkle of granola for crunch. This bowl is an excellent choice for a quick, make-ahead breakfast that’s both filling and delicious.

Ingredients:

• 3 tablespoons chia seeds
• 1 cup coconut milk (or almond milk)
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (or honey)
• 1/4 cup granola
• 1/2 banana, sliced
• 1/4 cup fresh berries (e.g., blueberries, raspberries)
• Optional: shredded coconut, almond butter, or nuts for topping

Instructions:

1. The night before, mix the chia seeds, coconut milk, vanilla extract, and maple syrup in a bowl. Stir well and let it sit in the fridge overnight to thicken.
2. In the morning, give the chia pudding a good stir to ensure it’s creamy and well-mixed.
3. Spoon the pudding into a bowl and top with granola, sliced banana, and fresh berries.
4. Optional: Add a sprinkle of shredded coconut, a dollop of almond butter, or a few nuts for extra texture and flavor.

The Coconut Chia Pudding Breakfast Bowl is an ideal breakfast for those looking for a low-maintenance yet highly nutritious option. The chia seeds provide fiber and omega-3 fatty acids, while the coconut milk adds a rich, tropical flavor. With the added crunch from granola and the freshness of fruits, this bowl will keep you energized and satisfied throughout the morning.

PB&J Overnight Oats Bowl

This PB&J Overnight Oats Bowl takes the classic peanut butter and jelly combo and transforms it into a hearty breakfast that’s both nutritious and indulgent. With creamy peanut butter, tangy jelly, and fiber-packed oats, this bowl provides a balanced mix of protein, carbs, and healthy fats to fuel your day.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1 tablespoon peanut butter
• 1 tablespoon chia seeds
• 1 tablespoon strawberry or grape jam
• Fresh berries (e.g., strawberries, raspberries)
• Optional toppings: sliced banana, granola, or nuts

Instructions:

1. In a jar or bowl, combine the rolled oats, almond milk, peanut butter, and chia seeds. Stir well to mix everything evenly.
2. Cover and refrigerate overnight (or at least 4 hours) to allow the oats to soak and thicken.
3. In the morning, give the oats a stir and top with your favorite jam, fresh berries, and optional toppings such as banana slices or granola.
4. For an extra layer of flavor, drizzle a little more peanut butter over the top.

The PB&J Overnight Oats Bowl brings comfort and nostalgia to your morning routine. With the creamy peanut butter and sweet jam mixed into the oats, this bowl is a delicious, protein-packed start to the day. Plus, it’s fully customizable with fresh fruit or crunchy toppings, making it both satisfying and fun.

Quinoa Breakfast Bowl with Almond Butter & Banana

A wholesome and nutrient-dense option, the Quinoa Breakfast Bowl with Almond Butter & Banana combines the protein power of quinoa with the creamy richness of almond butter and the natural sweetness of banana. This bowl is packed with fiber, protein, and healthy fats, making it a great option for a sustaining and filling breakfast.

Ingredients:

• 1/2 cup cooked quinoa
• 1 tablespoon almond butter
• 1/2 banana, sliced
• 1 tablespoon chia seeds
• 1/4 cup unsweetened almond milk (or milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• A pinch of cinnamon
• Optional toppings: shredded coconut, flaxseeds, or granola

Instructions:

1. Cook the quinoa according to package instructions, then let it cool slightly.
2. In a bowl, add the cooked quinoa and almond milk, stirring to combine and create a creamy consistency.
3. Drizzle almond butter over the top, followed by sliced banana.
4. Sprinkle with chia seeds, a pinch of cinnamon, and honey or maple syrup if you prefer a bit of sweetness.
5. Optional: Add shredded coconut, flaxseeds, or granola for extra texture.

The Quinoa Breakfast Bowl with Almond Butter & Banana offers a satisfying and energizing start to your day. Quinoa provides a complete source of protein, while almond butter adds healthy fats and flavor. The banana and optional sweetener round out the bowl, offering a naturally sweet touch. This hearty breakfast will keep you full and focused, whether you’re starting your workday or preparing for a morning workout.

Sweet Cinnamon Apple Oats Bowl

Warm, comforting, and packed with fiber, the Sweet Cinnamon Apple Oats Bowl is a cozy breakfast that combines the classic flavors of cinnamon apples with hearty oats. The apples are sautéed until tender, then layered over creamy oats and topped with nuts for added crunch. This bowl is perfect for chilly mornings when you crave something warm and filling.

Ingredients:

• 1/2 cup rolled oats
• 1 cup water or milk (or milk of choice)
• 1 small apple, diced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• 1/4 cup walnuts or almonds, chopped
• Pinch of salt
• Optional toppings: chia seeds, a dollop of Greek yogurt, or a sprinkle of flaxseed

Instructions:

1. In a small pot, bring the water or milk to a boil. Add the oats and a pinch of salt, then reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats are tender and creamy.
2. While the oats are cooking, sauté the diced apple in a separate skillet with a bit of butter or oil over medium heat. Add cinnamon and maple syrup, cooking until the apples soften and caramelize slightly (about 5 minutes).
3. Spoon the cooked oats into a bowl, top with the sautéed apples, and sprinkle with chopped walnuts or almonds for crunch.
4. Optional: Add a dollop of Greek yogurt, a sprinkle of flaxseed, or a few chia seeds for extra nutrition.

The Sweet Cinnamon Apple Oats Bowl is the epitome of fall comfort in a breakfast bowl. The warm, spiced apples complement the creamy oats, while the walnuts or almonds provide a satisfying crunch. Whether you make it a weekend indulgence or a weekday staple, this bowl will keep you feeling cozy, satisfied, and full of energy throughout the morning.

Spicy Sausage & Sweet Potato Breakfast Bowl

This Spicy Sausage & Sweet Potato Breakfast Bowl combines savory breakfast sausage with roasted sweet potatoes for a hearty, flavorful breakfast. Topped with a fried egg and a dash of hot sauce, this bowl is perfect for those who love a bold, filling start to the day. It’s a well-rounded meal full of protein, healthy carbs, and good fats.

Ingredients:

• 1 large sweet potato, peeled and cubed
• 2 breakfast sausage links, cooked and crumbled
• 1 egg
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Hot sauce, for drizzle (optional)
• Fresh cilantro or green onions, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Roast in the oven for 20-25 minutes, or until golden and tender.
2. While the sweet potatoes are roasting, cook the sausage links in a skillet over medium heat until browned and crumbled. Set aside.
3. In the same skillet, fry the egg to your desired level of doneness.
4. To assemble the bowl, layer the roasted sweet potatoes at the bottom, followed by the crumbled sausage and the fried egg on top.
5. Optional: Drizzle with hot sauce and garnish with fresh cilantro or green onions.

The Spicy Sausage & Sweet Potato Breakfast Bowl is a satisfying, flavorful breakfast with a perfect balance of protein, healthy carbs, and spice. The savory sausage pairs beautifully with the slightly sweet and smoky roasted sweet potatoes, and the fried egg adds richness. For those who like a little heat, a drizzle of hot sauce will elevate the dish. It’s a great option for a filling and energizing breakfast.

Tropical Smoothie Bowl

The Tropical Smoothie Bowl is a refreshing, fruit-packed breakfast that’s as delicious as it is nutritious. Made with a blend of frozen tropical fruits, Greek yogurt, and almond milk, it’s topped with granola, coconut flakes, and fresh fruit for added texture and flavor. This bowl is ideal for hot mornings or when you need a lighter, nutrient-dense meal to start your day.

Ingredients:

• 1/2 cup frozen mango
• 1/2 cup frozen pineapple
• 1/4 cup Greek yogurt (plain or vanilla)
• 1/4 cup almond milk (or milk of choice)
• 1/2 banana
• 1 tablespoon honey or maple syrup
• 1/4 cup granola
• 2 tablespoons shredded coconut
• Optional toppings: chia seeds, hemp seeds, or fresh berries

Instructions:

1. In a blender, combine the frozen mango, frozen pineapple, Greek yogurt, almond milk, banana, and honey. Blend until smooth, adding more almond milk if necessary to reach your desired consistency.
2. Pour the smoothie mixture into a bowl and top with granola, shredded coconut, and additional fresh fruit or toppings of your choice.
3. Optional: Add chia seeds or hemp seeds for an extra boost of omega-3 fatty acids and protein.

The Tropical Smoothie Bowl is the perfect breakfast for a warm, sunny morning when you crave something light and refreshing. It’s loaded with vitamins and antioxidants from the tropical fruits and has a creamy base from the yogurt. The crunchy granola and coconut flakes add a delightful contrast to the smooth texture of the smoothie. This bowl is not only delicious but also packed with nutrients to fuel your day.

Avocado Toast Breakfast Bowl

The Avocado Toast Breakfast Bowl brings the beloved avocado toast into a bowl form, adding layers of flavors and textures to make it even more satisfying. Creamy avocado, crisp veggies, and a perfectly fried egg are combined with toasted whole-grain bread and topped with seasonings. This bowl is perfect for those who love healthy fats, fiber, and protein in their breakfast.

Ingredients:

• 1 ripe avocado
• 1 egg
• 1 slice whole-grain bread, toasted and crumbled
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Red pepper flakes, for garnish
• Fresh herbs (optional), such as cilantro or parsley

Instructions:

1. Toast the slice of whole-grain bread until crispy, then crumble it into bite-sized pieces.
2. Heat olive oil in a pan over medium heat and fry the egg to your desired level of doneness (sunny side up or over easy works great).
3. In a bowl, mash the ripe avocado with a fork and season with salt and pepper.
4. Layer the mashed avocado at the bottom of the bowl, then add the crumbled toasted bread.
5. Place the fried egg on top and arrange the cherry tomatoes and cucumber slices around the egg.
6. Garnish with red pepper flakes and fresh herbs, if desired.

The Avocado Toast Breakfast Bowl is a delightful twist on the classic toast. The creamy avocado and crispy bread provide the perfect balance of textures, while the egg adds richness and protein. This hearty bowl is packed with healthy fats, vitamins, and fiber, making it an energizing and delicious way to start your day.

Greek Yogurt and Berry Crunch Bowl

The Greek Yogurt and Berry Crunch Bowl is a simple, yet incredibly satisfying breakfast that combines the tangy richness of Greek yogurt with the natural sweetness of fresh berries and the crunch of granola. This bowl is a perfect balance of protein, antioxidants, and fiber to keep you feeling full and energized throughout the morning.

Ingredients:

• 1 cup Greek yogurt (plain or vanilla)
• 1/4 cup fresh strawberries, sliced
• 1/4 cup fresh blueberries
• 1/4 cup granola
• 1 tablespoon honey (optional)
• 1 tablespoon chia seeds (optional)
• A pinch of cinnamon (optional)

Instructions:

1. In a bowl, add the Greek yogurt and smooth it out with a spoon.
2. Arrange the sliced strawberries and blueberries on top of the yogurt.
3. Sprinkle the granola over the berries for a crunchy texture.
4. Drizzle with honey for sweetness, and top with chia seeds and a pinch of cinnamon, if desired.
5. Stir everything together before eating or enjoy it layer by layer.

The Greek Yogurt and Berry Crunch Bowl is a light yet filling breakfast that brings together creamy, crunchy, and sweet elements in each bite. The Greek yogurt is packed with protein and probiotics, while the fresh berries provide antioxidants and vitamins. This is an easy-to-make, nutrient-dense breakfast that will keep you satisfied and ready to take on the day.

Savory Breakfast Grain Bowl

The Savory Breakfast Grain Bowl is perfect for those who enjoy a more savory breakfast. It’s made with quinoa or farro as the base, topped with sautéed spinach, roasted mushrooms, and a perfectly poached egg. With a dash of olive oil, nutritional yeast, and spices, this bowl is loaded with flavor, fiber, and protein, providing a satisfying and energizing start to your morning.

Ingredients:

• 1/2 cup cooked quinoa or farro
• 1 tablespoon olive oil
• 1/2 cup fresh spinach, sautéed
• 1/2 cup roasted mushrooms (button or cremini)
• 1 egg (poached or fried)
• 1 tablespoon nutritional yeast
• Salt and pepper, to taste
• Red pepper flakes, for garnish

Instructions:

1. Cook the quinoa or farro according to package instructions and set aside.
2. In a pan, heat the olive oil over medium heat and sauté the spinach until wilted, about 2 minutes.
3. In the same pan, sauté the mushrooms until browned and tender, about 5 minutes.
4. Poach or fry the egg in a separate pan to your preferred doneness.
5. To assemble the bowl, layer the cooked quinoa or farro at the bottom, then top with sautéed spinach, roasted mushrooms, and the poached egg.
6. Sprinkle with nutritional yeast, salt, pepper, and red pepper flakes for added flavor.

The Savory Breakfast Grain Bowl is a nutrient-packed, savory option for those looking for a hearty start to the day. The grains provide a solid base of complex carbs, while the spinach and mushrooms add vitamins and minerals. The egg contributes protein, and the nutritional yeast brings a cheesy flavor without the dairy. This bowl will keep you full and satisfied well into your day, making it a great breakfast for any time.

Peanut Butter Banana Oats Bowl

The Peanut Butter Banana Oats Bowl is a perfect combination of creamy peanut butter, ripe bananas, and hearty oats. This satisfying breakfast is not only rich in protein and healthy fats but also packed with fiber to keep you full until lunchtime. The creamy peanut butter melts into the oats, creating a deliciously smooth and indulgent texture while the bananas add natural sweetness.

Ingredients:

• 1/2 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 1 ripe banana, sliced
• 2 tablespoons peanut butter (or almond butter)
• 1 teaspoon honey or maple syrup (optional)
• 1/4 teaspoon cinnamon
• A handful of chopped peanuts or granola for topping (optional)
• Pinch of salt

Instructions:

1. In a small saucepan, combine the oats, almond milk, and a pinch of salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the oats are soft and creamy, about 5-7 minutes.
2. While the oats are cooking, slice the banana into rounds.
3. Once the oats are cooked, remove from heat and stir in the peanut butter and cinnamon. If desired, add honey or maple syrup for sweetness.
4. Spoon the oats into a bowl and top with sliced banana, chopped peanuts, or granola for extra crunch.

The Peanut Butter Banana Oats Bowl is a rich and satisfying breakfast that offers the perfect balance of protein, healthy fats, and fiber. The creamy peanut butter adds a touch of indulgence, while the banana provides natural sweetness. This bowl is perfect for fueling your day with long-lasting energy, and it’s easy to make, making it ideal for busy mornings when you need a delicious, nutritious meal.

Smoked Salmon & Avocado Breakfast Bowl

The Smoked Salmon & Avocado Breakfast Bowl is a savory, light, and nourishing meal that combines the delicate flavors of smoked salmon with creamy avocado and fresh vegetables. Paired with quinoa or brown rice, this bowl offers a balance of healthy fats, protein, and fiber, making it a perfect option for a refreshing and energizing start to your day.

Ingredients:

• 1/2 cup cooked quinoa or brown rice
• 1/4 avocado, sliced
• 2 ounces smoked salmon
• 1 small cucumber, sliced
• 1/4 red onion, thinly sliced
• 1 tablespoon capers (optional)
• 1 tablespoon olive oil
• Fresh lemon juice, to taste
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish

Instructions:

1. Cook the quinoa or brown rice according to package instructions and set aside to cool slightly.
2. In a bowl, layer the quinoa or rice at the bottom.
3. Arrange the smoked salmon, avocado slices, cucumber, and red onion on top of the quinoa.
4. Drizzle with olive oil and fresh lemon juice, and season with salt and pepper.
5. Garnish with capers (optional) and fresh dill or parsley.

The Smoked Salmon & Avocado Breakfast Bowl is a light yet satisfying option that’s packed with healthy fats, protein, and refreshing flavors. The smoked salmon adds a savory depth, while the avocado brings creaminess and richness. It’s a great way to enjoy a wholesome breakfast that doesn’t skimp on flavor, and it’s quick and easy to prepare for busy mornings.

Sweet Potato and Black Bean Breakfast Bowl

The Sweet Potato and Black Bean Breakfast Bowl is a nutrient-dense, savory dish that combines the natural sweetness of roasted sweet potatoes with the earthiness of black beans. Topped with a fried egg and a tangy avocado dressing, this bowl is rich in protein, fiber, and healthy fats. It’s a hearty breakfast that will keep you full and satisfied, making it perfect for those who prefer a savory start to the day.

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 1/2 cup cooked black beans (or canned, drained, and rinsed)
• 1 egg
• 1/4 avocado
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, chili powder, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly crispy.
2. While the sweet potatoes are roasting, heat the black beans in a small saucepan over low heat until warmed through.
3. Fry the egg to your desired level of doneness.
4. To make the avocado dressing, mash the avocado with lime juice and a pinch of salt in a small bowl.
5. To assemble the bowl, layer the roasted sweet potatoes and black beans at the bottom. Top with the fried egg and drizzle with the avocado dressing.
6. Garnish with fresh cilantro.

The Sweet Potato and Black Bean Breakfast Bowl is a filling, savory breakfast that’s packed with nutrients and bursting with flavor. The roasted sweet potatoes provide a natural sweetness, while the black beans offer a hearty, protein-packed base. The fried egg adds richness, and the creamy avocado dressing ties everything together perfectly. This bowl is perfect for anyone who wants a satisfying, plant-based breakfast full of vibrant flavors and textures.

Note: More recipes are coming soon!