50+ Hearty Breakfast Casserole Recipes for Busy Mornings

Breakfast casseroles are a game-changer when it comes to preparing a delicious and hearty morning meal.

Whether you’re hosting a brunch for friends and family or simply looking for an easy, make-ahead breakfast for busy mornings, breakfast casseroles offer convenience without sacrificing flavor.

From savory sausage and egg bakes to sweet cinnamon and fruit-filled dishes, there’s a breakfast casserole to suit every taste.

In this article, we’re sharing 50+ breakfast casserole recipes that will inspire you to start your day in the best possible way.

These recipes range from classic favorites to creative new ideas that will keep your mornings fresh and exciting.

So, grab your baking dish, preheat your oven, and let’s dive into the world of breakfast casseroles!

50+ Hearty Breakfast Casserole Recipes for Busy Mornings

With these 50+ breakfast casserole recipes, you’ll never run out of ideas for a delicious, satisfying breakfast.

Whether you prefer a traditional sausage and egg casserole, a veggie-packed dish, or something a bit sweeter, these recipes offer a wide variety of flavors and ingredients to cater to everyone’s taste buds.

The beauty of breakfast casseroles is their versatility and ease, allowing you to prepare ahead of time and enjoy a warm, comforting meal without the stress of cooking in the morning.

So, next time you’re looking for a fuss-free breakfast option that everyone will love, turn to these casserole recipes for inspiration, and start your day off right!

Sausage and Hash Brown Breakfast Casserole

This hearty Sausage and Hash Brown Breakfast Casserole is perfect for feeding a crowd. It’s loaded with savory sausage, crispy hash browns, and melted cheese, making it a comforting and satisfying breakfast dish. Ideal for holiday mornings, brunch gatherings, or any time you want a filling and flavorful breakfast.

Ingredients:

• 1 pound breakfast sausage
• 1 (30-ounce) package frozen shredded hash browns, thawed
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess fat.
3. In a large bowl, combine the hash browns, chopped onion, bell pepper, cooked sausage, and 1 1/2 cups of the shredded cheddar cheese. Mix well and spread evenly in the prepared baking dish.
4. In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika. Pour the egg mixture over the hash brown mixture in the baking dish.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for a few minutes before slicing and serving.

This Sausage and Hash Brown Breakfast Casserole is sure to become a favorite in your breakfast repertoire. Its combination of flavors and textures makes it a comforting and delicious option for any morning. Plus, it’s easy to prepare ahead of time, so you can enjoy a stress-free breakfast with family and friends.

Vegetable and Cheese Breakfast Casserole

The Vegetable and Cheese Breakfast Casserole is a delightful and nutritious way to start your day. Packed with colorful vegetables and creamy cheese, this casserole is both healthy and delicious. It’s perfect for vegetarians or anyone looking to incorporate more veggies into their breakfast routine.

Ingredients:

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped zucchini
• 1 cup chopped spinach
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5 minutes.
3. Add the zucchini and spinach to the skillet and cook for an additional 3-4 minutes, until the vegetables are tender.
4. In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried oregano.
5. Stir in the cooked vegetables, 1 1/2 cups of the shredded mozzarella cheese, and the grated Parmesan cheese.
6. Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of mozzarella cheese on top.
7. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
8. Allow the casserole to cool slightly before slicing and serving.

This Vegetable and Cheese Breakfast Casserole is a versatile and tasty dish that highlights the natural flavors of fresh vegetables. It’s a wonderful way to enjoy a nutritious breakfast that’s also rich in protein and flavor. Serve it on its own or with a side of fresh fruit for a complete meal.

Ham and Cheese Croissant Breakfast Casserole

The Ham and Cheese Croissant Breakfast Casserole is a decadent and indulgent breakfast option that’s perfect for special occasions. Flaky croissants, savory ham, and creamy cheese come together in this rich and satisfying casserole. It’s an easy way to elevate your breakfast game and impress your guests.

Ingredients:

• 6 large croissants, cut into 1-inch pieces
• 2 cups diced ham
• 2 cups shredded Swiss cheese
• 8 large eggs
• 2 cups half-and-half
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Arrange the croissant pieces in the baking dish and top with the diced ham and shredded Swiss cheese.
3. In a large bowl, whisk together the eggs, half-and-half, Dijon mustard, salt, black pepper, and nutmeg.
4. Pour the egg mixture over the croissants, ham, and cheese, pressing down gently to ensure everything is well-coated.
5. Let the casserole sit for 10-15 minutes to allow the croissants to absorb the liquid.
6. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for a few minutes before serving.

This Ham and Cheese Croissant Breakfast Casserole is a luxurious breakfast treat that combines the buttery goodness of croissants with the savory flavors of ham and cheese. It’s a great option for holiday breakfasts or brunches when you want to serve something truly special. Enjoy the rich, comforting flavors and the compliments from your guests!

Mexican Breakfast Casserole

This Mexican Breakfast Casserole is a zesty and flavorful dish that’s perfect for adding a little spice to your morning routine. Filled with spicy sausage, black beans, corn, and gooey cheese, it’s a crowd-pleasing breakfast that’s great for brunch or any gathering. The vibrant flavors and hearty ingredients make it a satisfying and memorable meal.

Ingredients:

• 1 pound spicy breakfast sausage
• 1 cup chopped onion
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 (4-ounce) can diced green chiles
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 2 cups shredded Mexican cheese blend
• 1 cup salsa
• 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage and chopped onion over medium heat until the sausage is browned and crumbled. Drain any excess fat.
3. In a large bowl, combine the cooked sausage, black beans, corn, diced green chiles, and 1 1/2 cups of the shredded Mexican cheese blend. Spread the mixture evenly in the prepared baking dish.
4. In another bowl, whisk together the eggs, milk, salt, black pepper, and cumin. Pour the egg mixture over the sausage and vegetable mixture.
5. Top with the remaining 1/2 cup of cheese.
6. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for a few minutes before serving. Garnish with salsa and chopped cilantro, if desired.

This Mexican Breakfast Casserole is sure to spice up your mornings with its bold flavors and satisfying ingredients. It’s an excellent choice for feeding a crowd and can be easily customized with your favorite toppings and sides. Enjoy the rich, savory taste and the festive flair it brings to your breakfast table.

Spinach and Feta Breakfast Casserole

The Spinach and Feta Breakfast Casserole is a light and nutritious option that’s perfect for a healthy start to your day. Packed with fresh spinach, tangy feta cheese, and protein-rich eggs, this casserole is both delicious and good for you. It’s a fantastic choice for vegetarians or anyone looking to incorporate more greens into their breakfast.

Ingredients:

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 6 cups fresh spinach, chopped
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. In a large bowl, whisk together the eggs, milk, salt, black pepper, dried oregano, and crushed red pepper flakes (if using).
5. Stir in the cooked spinach mixture, crumbled feta cheese, and grated Parmesan cheese.
6. Pour the mixture into the prepared baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Allow the casserole to cool slightly before slicing and serving.

This Spinach and Feta Breakfast Casserole is a delightful way to enjoy a healthy and tasty breakfast. The combination of fresh spinach and creamy feta cheese creates a flavorful and nutritious dish that’s perfect for any morning. Pair it with a fresh fruit salad or whole grain toast for a complete and balanced meal.

Apple Cinnamon French Toast Casserole

The Apple Cinnamon French Toast Casserole is a sweet and comforting breakfast treat that’s perfect for special occasions. With layers of cinnamon-spiced apples and rich, custardy bread, this casserole is like having dessert for breakfast. It’s an excellent choice for holiday mornings, family brunches, or any time you want to indulge in something truly delicious.

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes
• 3 large apples, peeled, cored, and thinly sliced
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped pecans (optional)
• Maple syrup, for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes and apple slices. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the bread and apples, and toss to coat evenly.
3. In another large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground nutmeg.
4. Pour the egg mixture over the bread and apples, pressing down gently to ensure everything is well-coated.
5. If using, sprinkle the chopped pecans evenly over the top.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and continue baking for an additional 25-30 minutes, or until the casserole is golden brown and the eggs are set.
8. Let the casserole cool for a few minutes before serving with maple syrup.

The Apple Cinnamon French Toast Casserole is a decadent and delightful way to start your day. The sweet, spiced apples and custardy French bread create a comforting and satisfying breakfast that’s perfect for any special occasion. Serve it with a drizzle of maple syrup and a cup of hot coffee for a truly indulgent morning meal.

Bacon and Egg Biscuit Breakfast Casserole

This Bacon and Egg Biscuit Breakfast Casserole is the ultimate comfort food for breakfast lovers. Combining flaky biscuits, crispy bacon, fluffy eggs, and melted cheese, this casserole is a delicious way to start your day. It’s perfect for a weekend brunch or any time you want to treat yourself to a hearty and satisfying breakfast.

Ingredients:

• 1 (16-ounce) can refrigerated biscuit dough
• 8 slices bacon
• 6 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the bacon in a skillet over medium heat until crispy. Remove from skillet, drain on paper towels, and crumble.
3. Cut the biscuit dough into quarters and place them in the prepared baking dish.
4. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
5. Sprinkle the crumbled bacon over the biscuit pieces, followed by the shredded cheddar cheese and chopped green onions.
6. Pour the egg mixture evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
8. Allow the casserole to cool for a few minutes before serving.

This Bacon and Egg Biscuit Breakfast Casserole is a delightful combination of flavors and textures that will make your mornings special. The savory bacon, fluffy eggs, and cheesy biscuits come together in a comforting and satisfying dish. Serve it with a side of fresh fruit or a simple green salad for a complete breakfast experience.

Blueberry Cream Cheese French Toast Casserole

The Blueberry Cream Cheese French Toast Casserole is a sweet and creamy breakfast delight that’s perfect for any occasion. With layers of rich cream cheese, juicy blueberries, and cinnamon-spiced bread, this casserole is a treat for the taste buds. It’s an excellent choice for holiday mornings, family brunches, or any time you want to indulge in a decadent breakfast.

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes
• 8 ounces cream cheese, cut into small cubes
• 1 cup fresh or frozen blueberries
• 8 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup powdered sugar (for topping)
• Maple syrup, for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place half of the bread cubes in the prepared baking dish. Scatter the cream cheese cubes and blueberries evenly over the bread. Top with the remaining bread cubes.
3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg.
4. Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
5. Cover the baking dish with aluminum foil and refrigerate for at least 2 hours, or overnight.
6. Bake in the preheated oven, covered, for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the center is set.
7. Let the casserole cool for a few minutes before dusting with powdered sugar and serving with maple syrup.

The Blueberry Cream Cheese French Toast Casserole is a luxurious breakfast option that’s sure to impress your family and guests. The combination of creamy cheese, sweet blueberries, and spiced French toast is simply irresistible. Enjoy it with a drizzle of maple syrup and a hot cup of coffee for a perfect start to your day.

Sausage, Spinach, and Potato Breakfast Casserole

This Sausage, Spinach, and Potato Breakfast Casserole is a hearty and nutritious dish that’s perfect for feeding a hungry crowd. With layers of savory sausage, tender potatoes, and fresh spinach, all topped with melted cheese, this casserole is both delicious and filling. It’s ideal for weekend brunches, holiday mornings, or any time you need a substantial breakfast.

Ingredients:

• 1 pound ground sausage
• 1 cup chopped onion
• 3 cups diced potatoes (about 2 large potatoes)
• 1 (10-ounce) package fresh spinach, chopped
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 1/2 cups shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage and chopped onion over medium heat until the sausage is browned and crumbled. Drain any excess fat.
3. Add the diced potatoes to the skillet and cook until they are tender, about 10 minutes. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
5. Spread the sausage, potato, and spinach mixture evenly in the prepared baking dish. Pour the egg mixture over the top.
6. Sprinkle the shredded cheddar cheese evenly over the casserole.
7. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
8. Let the casserole cool for a few minutes before slicing and serving.

This Sausage, Spinach, and Potato Breakfast Casserole is a delicious and satisfying way to start your day. The combination of savory sausage, tender potatoes, and fresh spinach, all topped with melted cheese, makes for a hearty and nutritious meal. Serve it with a side of fresh fruit or a simple salad for a complete breakfast that will keep you energized all morning long.

Ham and Cheese Croissant Breakfast Casserole

This Ham and Cheese Croissant Breakfast Casserole is a decadent and savory breakfast dish that brings together buttery croissants, smoky ham, and gooey cheese in a rich custard. It’s an elegant yet simple dish that’s perfect for a special breakfast or brunch, combining classic flavors in a satisfying and comforting casserole.

Ingredients:

• 6 large croissants, cut into 1-inch pieces
• 1 1/2 cups diced cooked ham
• 2 cups shredded Gruyère or Swiss cheese
• 8 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the croissant pieces evenly in the prepared baking dish.
3. Sprinkle the diced ham and shredded cheese evenly over the croissants.
4. In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, black pepper, and nutmeg.
5. Pour the egg mixture evenly over the croissant, ham, and cheese layers.
6. Press down gently to ensure the croissants soak up the custard mixture.
7. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
8. Allow the casserole to cool for a few minutes before serving.

This Ham and Cheese Croissant Breakfast Casserole is a luxurious way to start your day. The buttery croissants, smoky ham, and rich cheese come together beautifully in a creamy custard, creating a dish that’s both comforting and elegant. Perfect for holidays, special occasions, or a cozy weekend breakfast.

Vegetarian Hash Brown Breakfast Casserole

The Vegetarian Hash Brown Breakfast Casserole is a hearty and delicious option for those who prefer a meatless breakfast. Loaded with crispy hash browns, colorful bell peppers, spinach, and cheese, this casserole is both flavorful and satisfying. It’s perfect for feeding a crowd and can be easily customized with your favorite vegetables.

Ingredients:

• 1 (32-ounce) bag frozen hash browns, thawed
• 1 cup chopped bell peppers (red, yellow, or green)
• 1 cup chopped onion
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the thawed hash browns evenly in the prepared baking dish.
3. In a large skillet, sauté the chopped bell peppers and onion over medium heat until softened, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
5. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
6. Spread the cooked vegetables evenly over the hash browns.
7. Pour the egg mixture over the vegetables and hash browns.
8. Sprinkle the shredded cheddar cheese evenly over the top.
9. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
10. Let the casserole cool for a few minutes before serving.

The Vegetarian Hash Brown Breakfast Casserole is a delicious and satisfying dish that’s perfect for any breakfast or brunch. The combination of crispy hash browns, colorful vegetables, and melted cheese makes for a hearty and flavorful meal. It’s an excellent choice for vegetarians and can be easily adapted to include your favorite veggies.

Sausage and Mushroom Breakfast Casserole

The Sausage and Mushroom Breakfast Casserole is a savory and hearty dish that’s perfect for a substantial breakfast or brunch. Combining flavorful sausage, earthy mushrooms, and a creamy egg mixture, this casserole is sure to please a crowd. The addition of cheese adds a rich and satisfying touch to this delicious morning meal.

Ingredients:

• 1 pound breakfast sausage
• 1 cup chopped onion
• 2 cups sliced mushrooms
• 8 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 cups shredded Monterey Jack cheese
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove from skillet and drain on paper towels.
3. In the same skillet, sauté the chopped onion and sliced mushrooms until tender, about 5-7 minutes.
4. In a large bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and dried thyme.
5. Spread the cooked sausage, onion, and mushrooms evenly in the prepared baking dish.
6. Pour the egg mixture over the sausage and vegetables.
7. Sprinkle the shredded Monterey Jack cheese evenly over the top.
8. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
9. Let the casserole cool for a few minutes before garnishing with chopped fresh parsley and serving.

The Sausage and Mushroom Breakfast Casserole is a flavorful and hearty dish that’s perfect for starting your day off right. The combination of savory sausage, tender mushrooms, and creamy cheese makes for a delicious and satisfying breakfast. Serve it with a side of toast or a fresh green salad for a complete and balanced meal.

Chorizo and Potato Breakfast Casserole

This Chorizo and Potato Breakfast Casserole is a flavorful, spicy, and hearty dish perfect for breakfast or brunch. The combination of crumbled chorizo sausage, tender potatoes, and eggs creates a savory and satisfying meal. The dish is topped with melted cheese, making it the ultimate comfort food to enjoy with your family or guests.

Ingredients:

• 1 pound chorizo sausage
• 3 medium russet potatoes, peeled and diced
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1/2 cup milk
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the chorizo over medium heat until browned and crumbled. Remove the cooked chorizo and set it aside.
3. In the same skillet, add the diced potatoes and cook until golden and tender, about 10-12 minutes. Add the chopped onion and cook for an additional 2-3 minutes, until softened.
4. In a large bowl, whisk together the eggs, milk, cumin, chili powder, salt, and black pepper.
5. Layer the cooked chorizo, potatoes, and onion mixture in the prepared baking dish. Pour the egg mixture evenly over the top and sprinkle with shredded cheddar cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
7. Allow the casserole to cool for a few minutes before garnishing with fresh cilantro and serving.

The Chorizo and Potato Breakfast Casserole is a bold and flavorful dish that packs a punch with its savory chorizo, tender potatoes, and cheesy goodness. Perfect for a weekend brunch or a holiday breakfast, it’s sure to satisfy everyone at the table. Serve with a side of salsa or sour cream for an extra kick.

Crockpot Breakfast Casserole

This Crockpot Breakfast Casserole is a simple, hands-off way to make a hearty and delicious breakfast for a crowd. Loaded with sausage, hash browns, cheese, and eggs, it’s a satisfying dish that you can set in the slow cooker the night before and have ready when you wake up. This casserole is perfect for busy mornings or holiday gatherings.

Ingredients:

• 1 pound breakfast sausage
• 1 (30-ounce) bag frozen hash browns, thawed
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

1. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
3. Spray the inside of your Crockpot with cooking spray. Layer the bottom with half of the thawed hash browns.
4. Spread half of the cooked sausage on top of the hash browns, followed by half of the shredded cheddar cheese.
5. Repeat the layers with the remaining hash browns, sausage, and cheese.
6. Pour the egg mixture evenly over the layers in the Crockpot.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the casserole is set and the cheese is melted.
8. Let the casserole sit for a few minutes before serving.

The Crockpot Breakfast Casserole is a convenient and delicious way to serve a crowd. It’s perfect for busy mornings, holiday gatherings, or a lazy weekend breakfast. With the combination of savory sausage, crispy hash browns, and gooey cheese, this casserole is a true crowd-pleaser that will have everyone coming back for seconds.

Pesto and Tomato Breakfast Casserole

The Pesto and Tomato Breakfast Casserole is a fresh and vibrant dish that combines the herby goodness of pesto, the sweetness of tomatoes, and the richness of eggs. This casserole is perfect for those who love Mediterranean-inspired flavors and want a healthy, yet indulgent, way to start their day. It’s easy to prepare and full of flavor.

Ingredients:

• 1 (8-ounce) loaf Italian bread, cut into 1-inch cubes
• 1 cup cherry tomatoes, halved
• 1/2 cup pesto sauce (store-bought or homemade)
• 8 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the bread cubes evenly in the prepared baking dish.
3. Scatter the halved cherry tomatoes over the bread cubes.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper. Add the pesto sauce and stir to combine.
5. Pour the pesto egg mixture over the bread and tomatoes, making sure the bread is soaked evenly.
6. Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the top.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Let the casserole cool for a few minutes before slicing and serving.

The Pesto and Tomato Breakfast Casserole is a flavorful and fresh dish that’s perfect for a Mediterranean-inspired breakfast. The pesto adds a delightful herbal punch, while the tomatoes provide a burst of sweetness. With the richness of eggs and melted cheese, this casserole is both light and satisfying, making it an ideal choice for a weekend brunch or light breakfast.

Note: More recipes are coming soon!