30+ Easy Breakfast Dessert Recipes for the Perfect Morning

Breakfast is often considered the most important meal of the day, but who says it can’t be sweet?

If you’re a fan of starting your day with something indulgent yet satisfying, breakfast desserts might just be what you’re looking for.

These delicious treats combine the comfort of traditional breakfast foods with the joy of desserts, making them the perfect way to wake up your taste buds.

From gooey cinnamon rolls to rich, fruity parfaits, breakfast desserts are as versatile as they are delicious.

Whether you have a sweet tooth or just want to surprise your family with something different in the morning, these 30+ breakfast dessert recipes will bring a smile to everyone’s face.

Get ready to discover sweet baked goods, creamy puddings, decadent muffins, and more that are sure to make breakfast feel like a treat!

30+ Easy Breakfast Dessert Recipes for the Perfect Morning

Breakfast desserts are the perfect way to combine the joy of a sweet treat with the necessity of a nutritious start to the day.

These 30+ recipes offer a variety of options that cater to every taste—whether you’re craving something light and fruity, or indulgent and rich.

They bring a unique twist to your regular breakfast routine, ensuring that your mornings are filled with delight.

So, whether you’re preparing a weekend brunch or surprising your family with something special on a weekday morning, these breakfast desserts will make your day a little sweeter.

The combination of sweet flavors, satisfying textures, and creative ingredients is the perfect way to make every morning feel like a celebration!

Strawberry Cheesecake Pancake Stack

Imagine the flavors of a rich strawberry cheesecake transformed into a stack of fluffy, tender pancakes. This indulgent breakfast dessert layers creamy cheesecake filling and fresh strawberries between pancakes, topped with a drizzle of strawberry syrup. Perfect for brunch or a luxurious weekend breakfast, this dish combines sweetness and comfort into every bite.

Ingredients:

• For the Pancakes:
  • 1 ½ cups all-purpose flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 ¼ cups milk
  • 1 large egg
  • 2 tbsp melted butter
• For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
• For the Topping:
  • 1 cup fresh strawberries, sliced
  • ½ cup strawberry syrup

Instructions:

1. Prepare the Pancakes:
   • In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
   • In another bowl, mix milk, egg, and melted butter. Gradually combine wet and dry ingredients until smooth.
   • Heat a non-stick skillet over medium heat. Pour ¼ cup batter for each pancake. Cook until bubbles appear on the surface, flip, and cook until golden. Set aside.
2. Make the Cheesecake Filling:
   • Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
3. Assemble the Pancake Stack:
   • Layer pancakes with a generous spread of cheesecake filling and fresh strawberries.
   • Top the stack with more strawberries and drizzle with strawberry syrup.

Strawberry Cheesecake Pancake Stack is the ultimate breakfast dessert to elevate your mornings. Its combination of soft pancakes, creamy filling, and fresh strawberries creates a memorable dish that feels like a celebration. Serve it to impress guests or to treat yourself on a special day.

Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole brings together the comforting flavors of cinnamon rolls and the ease of a baked casserole. Perfect for feeding a crowd, this breakfast dessert has gooey layers of cinnamon sugar, fluffy bread, and a cream cheese glaze. It’s a stress-free, make-ahead dish that fills your kitchen with irresistible aromas.

Ingredients:

• For the Casserole:
  • 1 loaf of brioche bread, cubed
  • 4 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • ½ cup sugar
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
• For the Topping:
  • ½ cup brown sugar
  • ¼ cup unsalted butter, melted
  • 1 tsp cinnamon
• For the Cream Cheese Glaze:
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Casserole:
   • Grease a 9×13-inch baking dish. Add bread cubes in an even layer.
   • Whisk eggs, milk, cream, sugar, cinnamon, and vanilla in a bowl. Pour over the bread, ensuring even coverage. Cover and refrigerate for 1 hour or overnight.
2. Add the Topping:
   • Mix brown sugar, melted butter, and cinnamon. Sprinkle over the casserole before baking.
3. Bake:
   • Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes, until golden brown.
4. Prepare the Cream Cheese Glaze:
   • Beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over the warm casserole.

Cinnamon Roll French Toast Casserole offers the best of both worlds—warm, cinnamon-laced comfort and the simplicity of a casserole. Serve this for holiday mornings, family gatherings, or any time you crave a sweet and satisfying breakfast dessert.

Lemon Ricotta Breakfast Cake

This Lemon Ricotta Breakfast Cake is a delightful balance of zesty citrus and creamy ricotta in a soft, moist cake. Light yet indulgent, it pairs beautifully with morning coffee or tea. Its subtle sweetness and fresh lemon flavor make it a sophisticated choice for a breakfast dessert that’s easy to bake and hard to resist.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup ricotta cheese
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest and juice of 1 lemon
• ½ cup unsalted butter, melted
• Powdered sugar for dusting

Instructions:

1. Preheat and Prepare:
   • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Wet Ingredients:
   • In a bowl, beat ricotta, sugar, eggs, vanilla, lemon zest, and juice until smooth. Gradually mix in melted butter.
3. Combine Dry Ingredients:
   • In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
4. Bake the Cake:
   • Pour batter into the prepared pan and bake for 40–45 minutes, or until a toothpick comes out clean. Cool completely and dust with powdered sugar before serving.

The Lemon Ricotta Breakfast Cake is a delightful twist on morning pastries. Its moist texture and vibrant lemon flavor make it a perfect centerpiece for any breakfast spread. Easy to bake and universally loved, it’s a recipe you’ll return to again and again.

Maple Pecan Sticky Bun Bake

Maple Pecan Sticky Bun Bake is a breakfast dessert that brings together the buttery goodness of sticky buns with the simplicity of a casserole. Loaded with caramelized pecans and a hint of maple, this gooey, pull-apart treat is perfect for holidays, family brunches, or any morning you want a warm, comforting start.

Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup chopped pecans
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• ¼ cup maple syrup
• 1 tsp cinnamon
• ½ tsp vanilla extract

Instructions:

1. Prepare the Pan:
   • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread pecans evenly over the bottom.
2. Prepare the Sticky Topping:
   • In a bowl, mix melted butter, brown sugar, maple syrup, cinnamon, and vanilla. Pour over the pecans.
3. Add the Biscuits:
   • Cut each biscuit into quarters and arrange over the pecan mixture.
4. Bake:
   • Bake for 25–30 minutes until the biscuits are golden brown. Let cool for 5 minutes, then invert the pan onto a serving platter to reveal the gooey topping.

Maple Pecan Sticky Bun Bake is a crowd-pleaser that combines rich flavors and an irresistible texture. It’s easy to make and guarantees smiles around the breakfast table. Serve it warm for the best sticky, nutty indulgence.

Blueberry Lemon Danish Ring

This Blueberry Lemon Danish Ring combines the flaky, buttery layers of puff pastry with a luscious lemon cream cheese filling and juicy blueberries. It’s a show-stopping breakfast dessert that looks as impressive as it tastes. Perfect for special mornings or as a centerpiece for brunch gatherings.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tbsp sugar
• 1 tsp lemon zest
• 1 tbsp lemon juice
• ½ cup fresh blueberries
• 1 egg (for egg wash)
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Prepare the Pastry:
   • Preheat oven to 375°F (190°C). Roll out puff pastry into a 12-inch square and transfer to a baking sheet lined with parchment paper.
2. Make the Filling:
   • Beat cream cheese, sugar, lemon zest, and lemon juice until smooth. Spread the mixture in a ring shape, leaving a 2-inch border. Scatter blueberries over the filling.
3. Shape the Ring:
   • Cut slits from the outer edge of the pastry toward the filling at 1-inch intervals. Fold the strips over the filling to form a braided design. Brush with egg wash.
4. Bake:
   • Bake for 20–25 minutes, or until golden brown. Cool slightly and dust with powdered sugar before serving.

The Blueberry Lemon Danish Ring is as delightful to eat as it is beautiful to present. Its flaky layers and refreshing citrus-berry filling make it a standout choice for breakfast or brunch. Simple to prepare yet elegant enough for any occasion, it’s a recipe worth savoring.

Chocolate Hazelnut Crepe Cake

Chocolate Hazelnut Crepe Cake is a stunning breakfast dessert made by layering delicate crepes with a rich chocolate hazelnut spread. With its soft texture and decadent flavor, this cake feels like an indulgent treat while remaining light enough for a morning pick-me-up. Ideal for special celebrations or when you want to wow your family with minimal effort.

Ingredients:

• For the Crepes:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 ½ cups milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the Filling:
  • 1 cup chocolate hazelnut spread (e.g., Nutella)
  • 1 cup whipped cream (optional, for topping)

Instructions:

1. Make the Crepes:
   • In a blender, combine flour, sugar, milk, eggs, butter, and vanilla until smooth. Chill the batter for 30 minutes.
   • Heat a non-stick skillet over medium heat. Pour ¼ cup batter, swirling to coat the pan. Cook for 1–2 minutes per side. Repeat with remaining batter and stack crepes with parchment paper in between.
2. Assemble the Cake:
   • Spread a thin layer of chocolate hazelnut spread over a crepe. Top with another crepe and repeat until all crepes are used.
   • Chill for 30 minutes to set.
3. Garnish:
   • Top with whipped cream and drizzle with additional chocolate hazelnut spread if desired.

Chocolate Hazelnut Crepe Cake is a breakfast masterpiece that combines elegance and flavor. Each layer of crepe and hazelnut spread delivers a melt-in-your-mouth experience that’s sure to impress. Whether for a festive morning or a lazy Sunday, this dessert is pure indulgence.

Apple Cinnamon Breakfast Bread Pudding

Apple Cinnamon Breakfast Bread Pudding is a warm, comforting dessert that combines spiced apples, cinnamon, and bread pudding into a delicious morning treat. The soft bread soaks up a rich custard, while the apples add a sweet, slightly tart crunch. This breakfast dessert is perfect for chilly mornings and makes an excellent way to use up leftover bread.

Ingredients:

• 4 cups day-old bread, cubed
• 2 apples, peeled and chopped
• 4 large eggs
• 1 ½ cups whole milk
• ½ cup heavy cream
• ¾ cup sugar
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp butter, melted
• Powdered sugar (for dusting)

Instructions:

1. Prepare the Bread Pudding Base:
   • Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
   • Arrange bread cubes in the baking dish and scatter chopped apples over the top.
2. Make the Custard:
   • In a mixing bowl, whisk together eggs, milk, cream, sugar, cinnamon, vanilla, salt, and melted butter. Pour the custard mixture evenly over the bread and apples. Let it soak for 10–15 minutes.
3. Bake:
   • Bake for 45–50 minutes, until the top is golden and a knife inserted into the center comes out clean.
4. Serve:
   • Let the bread pudding cool slightly, then dust with powdered sugar before serving.

Apple Cinnamon Breakfast Bread Pudding is the ultimate way to start your day with a warm, comforting treat. The combination of soft, custard-soaked bread and the spiced apples makes it both satisfying and delicious. Perfect for autumn mornings or any time you crave a cozy breakfast dessert.

Raspberry Almond Croissant Bake

Raspberry Almond Croissant Bake takes the buttery richness of croissants and transforms them into an indulgent breakfast dessert with the addition of sweet raspberry preserves and a delicate almond filling. Baked to golden perfection and topped with slivered almonds, this dish is perfect for special occasions or when you want a truly decadent morning treat.

Ingredients:

• 4 large croissants, cut into halves
• ½ cup raspberry preserves
• 4 oz almond paste, crumbled
• ¼ cup sugar
• 1 cup whole milk
• 3 large eggs
• 1 tsp almond extract
• 1 tbsp butter, melted
• ¼ cup sliced almonds
• Powdered sugar for dusting

Instructions:

1. Prepare the Croissants:
   • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Arrange the croissant halves in a single layer in the dish.
2. Add the Raspberry and Almond Filling:
   • Spread raspberry preserves over the cut sides of the croissants. Sprinkle crumbled almond paste and sugar on top.
3. Make the Custard:
   • In a mixing bowl, whisk together eggs, milk, almond extract, and melted butter. Pour the custard mixture over the croissants, ensuring the bread is well soaked.
4. Bake:
   • Bake for 30–35 minutes, until the croissants are golden and the custard is set.
5. Finish and Serve:
   • Top with sliced almonds and a dusting of powdered sugar before serving.

Raspberry Almond Croissant Bake is a perfect fusion of flaky croissants, sweet raspberry preserves, and a rich almond flavor. This breakfast dessert is sure to impress with its elegant presentation and delightful taste. Serve it on a special morning or as a festive treat for brunch, and enjoy the compliments.

Pumpkin Spice Donut Muffins

Pumpkin Spice Donut Muffins combine the best elements of donuts and muffins into a comforting, spice-filled treat that’s perfect for fall mornings. These muffins are soft and moist with a touch of cinnamon and nutmeg, while the buttery sugar coating adds a sweet, crisp finish. A fun and easy way to enjoy pumpkin spice season!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1 cup pumpkin puree
• ½ cup sugar
• 1 large egg
• ¼ cup melted butter
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup granulated sugar (for coating)
• 1 tsp cinnamon (for coating)

Instructions:

1. Prepare the Muffin Batter:
   • Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
   • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
   • In another bowl, mix pumpkin puree, sugar, egg, melted butter, vanilla extract, and milk. Gradually add the dry ingredients to the wet mixture and stir until just combined.
2. Bake the Muffins:
   • Spoon the batter into the muffin tin, filling each cup about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
3. Coat the Muffins:
   • In a small bowl, mix granulated sugar and cinnamon. While the muffins are still warm, brush them with melted butter and roll them in the cinnamon sugar mixture to coat evenly.

Pumpkin Spice Donut Muffins are the ideal autumn breakfast dessert, with the comforting flavors of pumpkin spice and a sweet, crunchy coating. These muffins are easy to make and perfect for enjoying with a cup of coffee or tea. Whether for breakfast or an afternoon treat, these muffins will bring warmth and cheer to any day.

Peach Cobbler Breakfast Cake

Peach Cobbler Breakfast Cake combines the cozy comfort of peach cobbler with the light, fluffy texture of a breakfast cake. With fresh peaches, a hint of cinnamon, and a buttery crumble topping, this dessert is perfect for a lazy weekend breakfast or a special occasion. It’s a wonderful way to enjoy the sweetness of peaches while indulging in a warm, comforting morning treat.

Ingredients:

• 2 cups fresh peaches, peeled and sliced
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 2 large eggs
• ¾ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract
• ¼ cup brown sugar (for topping)
• 2 tbsp butter, cut into small pieces (for topping)

Instructions:

1. Prepare the Cake Batter:
   • Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
   • In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
   • In another bowl, whisk together eggs, milk, melted butter, and vanilla. Add the wet ingredients to the dry and stir until smooth.
2. Add the Peaches:
   • Gently fold the sliced peaches into the batter, then pour the mixture into the prepared baking dish.
3. Make the Topping:
   • Sprinkle brown sugar over the top of the batter and add small pieces of butter on top of the sugar.
4. Bake:
   • Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Peach Cobbler Breakfast Cake is a delightful blend of cake and cobbler, offering the best of both worlds. The combination of juicy peaches and sweet, buttery topping makes it a crowd-pleaser. Whether served for breakfast or as a dessert, this cake brings the flavors of summer to your table in a warm and satisfying way.

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake is a breakfast dessert that combines two favorite dishes—cinnamon rolls and French toast—into one easy, baked treat. The soft, cinnamon-sugar rolls soak in a creamy egg mixture and bake to perfection, creating a custardy, indulgent breakfast that feels like a special occasion. This is a must-try for cinnamon roll lovers!

Ingredients:

• 1 can refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ cup heavy cream
• ¼ cup maple syrup (for drizzling)

Instructions:

1. Prepare the French Toast Bake:
   • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
   • Cut the cinnamon rolls into quarters and arrange them evenly in the baking dish.
2. Make the Custard:
   • In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and heavy cream. Pour the custard mixture over the cinnamon rolls, making sure the rolls are fully soaked.
3. Bake:
   • Bake for 25–30 minutes, or until the top is golden and the custard has set.
4. Finish and Serve:
   • Drizzle with maple syrup and the icing from the cinnamon roll canister before serving.

Cinnamon Roll French Toast Bake is a decadent, easy-to-make breakfast dessert that combines the comforting flavors of cinnamon rolls with the custardy goodness of French toast. It’s an ideal dish for brunches, holidays, or any morning you want to impress with minimal effort. This indulgent treat will surely become a family favorite!

Strawberry Shortcake Muffins

Strawberry Shortcake Muffins are a delicious combination of soft muffins and sweet, juicy strawberries, topped with a dollop of whipped cream. These muffins are perfect for breakfast or as a dessert, especially in the spring and summer when fresh strawberries are in season. Their light texture and fruity flavor make them a delightful and satisfying treat.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup sour cream
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 cup fresh strawberries, diced
• Whipped cream for topping

Instructions:

1. Prepare the Muffins:
   • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
   • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix eggs, vanilla extract, sour cream, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
2. Add the Strawberries:
   • Gently fold in the diced strawberries. Spoon the batter into the muffin tin, filling each cup about ¾ full.
3. Bake:
   • Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
4. Serve:
   • Once cooled, top the muffins with a dollop of whipped cream before serving.

Strawberry Shortcake Muffins offer all the delicious flavors of a strawberry shortcake in a convenient muffin form. These muffins are light and tender, with bursts of fresh strawberry flavor in each bite. Topped with whipped cream, they’re a perfect treat for breakfast or dessert, bringing the refreshing taste of summer to your table.

Lemon Blueberry Breakfast Bars

Lemon Blueberry Breakfast Bars are a zesty and fruity morning treat, perfect for busy mornings when you want something quick, satisfying, and delicious. With the tartness of lemon, the sweetness of fresh blueberries, and a tender oat base, these bars are a delightful combination of flavors and textures. They are easy to make and packed with nutrients, making them an ideal choice for breakfast or a light dessert.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp lemon zest
• 1 large egg
• ½ cup unsweetened applesauce
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• 1 ½ cups fresh blueberries

Instructions:

1. Preheat the Oven:
   • Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper.
2. Mix the Dry Ingredients:
   • In a large bowl, combine rolled oats, flour, brown sugar, baking powder, salt, and lemon zest.
3. Add the Wet Ingredients:
   • In a separate bowl, whisk together egg, applesauce, lemon juice, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the Blueberries:
   • Gently fold in the blueberries. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake:
   • Bake for 30–35 minutes, or until the bars are golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the bars to cool completely before slicing into squares.

Lemon Blueberry Breakfast Bars offer a refreshing and healthy twist on traditional breakfast options. The bright lemon flavor paired with juicy blueberries and a chewy oat base creates a satisfying combination that is perfect for on-the-go mornings. These bars are also great for packing in lunchboxes or enjoying as a light dessert!

Chocolate Hazelnut Croissant Casserole

Chocolate Hazelnut Croissant Casserole is a decadent breakfast dessert that combines the richness of chocolate with the nuttiness of hazelnuts, all wrapped up in soft, buttery croissants. It’s a cross between a bread pudding and a baked French toast, with layers of sweet, melted chocolate and crunchy hazelnuts. This indulgent casserole is perfect for a special breakfast or brunch.

Ingredients:

• 4 large croissants, torn into pieces
• 1 cup hazelnuts, chopped
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 ½ cups whole milk
• 1 tsp vanilla extract
• 2 tbsp sugar
• ¼ tsp salt
• Powdered sugar for dusting

Instructions:

1. Prepare the Casserole:
   • Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
   • Tear the croissants into pieces and layer them in the prepared dish. Sprinkle chopped hazelnuts and chocolate chips evenly over the croissants.
2. Make the Custard:
   • In a mixing bowl, whisk together eggs, milk, vanilla extract, sugar, and salt. Pour the custard mixture evenly over the croissant pieces, pressing down gently to ensure the croissants are soaked.
3. Bake:
   • Bake for 35–40 minutes, or until the top is golden brown and the center is set.
4. Serve:
   • Let the casserole cool slightly before dusting with powdered sugar and serving warm.

Chocolate Hazelnut Croissant Casserole is a perfect combination of rich chocolate, crunchy hazelnuts, and buttery croissants. This dish is ideal for special occasions or when you want to treat yourself to something indulgent for breakfast. Its decadent flavors make it a crowd-pleasing option for brunch or as a dessert.

Maple Pecan Oatmeal Muffins

Maple Pecan Oatmeal Muffins are a wholesome, yet indulgent breakfast treat that combines hearty oats with crunchy pecans and the sweet warmth of maple syrup. These muffins have a tender, nutty crumb and a touch of cinnamon, making them the perfect way to start your morning. They are easy to make and pack a satisfying punch of flavor and texture.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 large eggs
• ½ cup milk
• ½ cup maple syrup
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup chopped pecans

Instructions:

1. Preheat the Oven:
   • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. Add Wet Ingredients:
   • In a separate bowl, whisk together eggs, milk, maple syrup, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Add Pecans:
   • Fold in the chopped pecans. Spoon the batter into the muffin tin, filling each cup about ¾ full.
5. Bake:
   • Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Serve:
   • Allow muffins to cool slightly before serving.

Maple Pecan Oatmeal Muffins are the ideal blend of comfort and flavor. The oats provide heartiness, while the pecans add a delightful crunch, and the maple syrup infuses the muffins with warmth and sweetness. These muffins are perfect for breakfast, snacks, or a light dessert, making them a versatile addition to any morning routine.

Note: More recipes are coming soon!