30+ Mouthwatering Breakfast Pastries Recipes to Try This Day

There’s nothing better than a warm, freshly baked pastry to greet you in the morning.

Whether you’re craving something sweet, savory, or a combination of both, breakfast pastries are the perfect way to elevate your morning routine.

From flaky croissants and decadent Danish pastries to cinnamon rolls and fruit-filled turnovers, breakfast pastries are versatile and endlessly delicious.

In this blog post, we’ve rounded up over 30 mouthwatering breakfast pastries that are perfect for any occasion, from a leisurely weekend brunch to a busy weekday morning.

Whether you prefer something simple to whip up or a more indulgent treat, you’ll find the ideal recipe to satisfy your cravings.

30+ Mouthwatering Breakfast Pastries Recipes to Try This Day

Breakfast pastries are the perfect way to make your mornings a little more special.

With endless possibilities ranging from buttery croissants to fruity turnovers and creamy Danish pastries, you can create a pastry spread that will delight everyone.

Whether you’re an experienced baker or a beginner, these 30+ breakfast pastries offer something for everyone.

So, roll up your sleeves, preheat your oven, and get ready to bake your way to a delicious start to your day.

These recipes are not just for special occasions; they’re perfect for making any morning feel like a celebration!

Flaky Almond Croissants

Almond croissants are a decadent breakfast treat, combining the light, flaky texture of buttery puff pastry with a sweet and nutty almond filling. Perfectly golden and slightly crispy on the outside, these pastries are a café favorite you can now recreate at home. The addition of almond glaze and sliced almonds makes them irresistibly indulgent. Ideal for leisurely mornings or impressing guests at brunch.

Ingredients

For the Almond Filling:

• 1 cup almond flour
• ½ cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 egg
• 1 tsp almond extract

For the Pastries:

• 6 store-bought puff pastry sheets (thawed)
• 1 egg, beaten (for egg wash)
• ½ cup sliced almonds

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp almond extract

Instructions

1. Prepare the Almond Filling:
   In a mixing bowl, combine almond flour, sugar, and softened butter. Add the egg and almond extract, stirring until smooth and creamy.
2. Assemble the Croissants:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry sheets and cut each into triangles.
   • Place a tablespoon of almond filling at the base of each triangle. Roll the dough tightly toward the tip.
   • Place croissants on the baking sheet, brush with egg wash, and sprinkle with sliced almonds.
3. Bake and Glaze:
   Bake for 20–25 minutes or until golden brown. While croissants cool slightly, mix powdered sugar, milk, and almond extract to create a glaze. Drizzle over warm pastries.

Flaky almond croissants are a luxurious way to start the day. The homemade almond filling and almond glaze add layers of flavor that complement the buttery pastry. These are best enjoyed fresh, paired with a hot cup of coffee or tea.

Blueberry Cream Cheese Danish

A Blueberry Cream Cheese Danish is the ultimate combination of sweet and tangy flavors. The flaky pastry encases a creamy cheese filling and juicy blueberries, creating a delightful balance of textures. These pastries are surprisingly easy to make, yet they look like they came straight out of a bakery. Ideal for any breakfast or brunch spread, they’re a family favorite!

Ingredients

For the Pastry Base:

• 1 package store-bought puff pastry, thawed
• ½ cup fresh or frozen blueberries

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice

Instructions

1. Prepare the Filling:
   Beat the cream cheese, sugar, and vanilla extract until smooth. Set aside.
2. Assemble the Danishes:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry and cut into 4-inch squares.
   • Place a spoonful of cream cheese filling in the center of each square, followed by a few blueberries. Fold the edges inward to form a border.
3. Bake and Glaze:
   • Transfer to the baking sheet and bake for 20–22 minutes or until the edges are golden.
   • While cooling, mix powdered sugar and lemon juice for the glaze. Drizzle over cooled pastries.

These Blueberry Cream Cheese Danishes are a show-stopping addition to any breakfast table. The vibrant blueberries paired with creamy cheese and a tangy glaze create a pastry that’s as delightful to eat as it is to look at. Serve them warm for maximum enjoyment!

Cinnamon Sugar Morning Buns

Morning buns are a delightful fusion of cinnamon rolls and croissants. Their buttery, flaky layers are infused with cinnamon sugar, creating a pastry that’s both light and rich. These buns are baked to golden perfection, filling your kitchen with an irresistible aroma. Whether you’re looking for a comforting breakfast or a treat to accompany your coffee, morning buns are always a good idea.

Ingredients

For the Dough:

• 3 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• ¾ cup milk
• 1 large egg

For the Filling:

• ⅓ cup granulated sugar
• 2 tbsp brown sugar
• 2 tsp cinnamon
• 2 tbsp unsalted butter, melted

Instructions

1. Prepare the Dough:
   • In a food processor, pulse flour, sugar, salt, and butter until it resembles coarse crumbs.
   • Add milk and egg, mixing until a dough forms. Refrigerate for at least 1 hour.
2. Roll and Fill the Dough:
   • Roll out the dough into a rectangle on a floured surface. Brush with melted butter.
   • Mix sugar and cinnamon for the filling and sprinkle evenly over the dough. Roll tightly into a log and slice into rounds.
3. Bake:
   • Preheat oven to 375°F (190°C). Arrange buns on a baking sheet lined with parchment paper.
   • Bake for 20–25 minutes, until puffed and golden.

Cinnamon Sugar Morning Buns are the perfect way to elevate your breakfast routine. With their rich, buttery layers and cinnamon-spiced sweetness, these pastries will become a household favorite. Enjoy them warm, paired with your favorite morning beverage.

Raspberry Almond Turnovers

Raspberry Almond Turnovers are a quick and elegant way to elevate your breakfast table. With a flaky, golden crust encasing a tangy-sweet raspberry filling, these pastries are perfect for mornings when you crave something fruity and indulgent. The addition of a light almond glaze enhances their flavor, making them as delicious as they are beautiful. Perfect for a special breakfast, brunch, or even dessert!

Ingredients

For the Pastry:

• 1 package puff pastry, thawed
• ½ cup raspberry preserves
• 1 egg, beaten (for egg wash)

For the Almond Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp almond extract

Instructions

1. Assemble the Turnovers:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry and cut into 4-inch squares. Place a tablespoon of raspberry preserves in the center of each square.
   • Fold each square into a triangle, pressing the edges with a fork to seal. Brush with egg wash.
2. Bake and Glaze:
   • Bake turnovers for 18–20 minutes or until golden brown.
   • While cooling, whisk powdered sugar, milk, and almond extract to make the glaze. Drizzle over warm pastries.

These Raspberry Almond Turnovers bring a delightful mix of buttery pastry and fruity sweetness to your morning. They’re easy to prepare yet fancy enough to impress. Pair them with coffee or tea for a delightful start to your day.

Chocolate Hazelnut Puff Pastry Twists

Chocolate Hazelnut Puff Pastry Twists are a fun and indulgent breakfast pastry that’s easy to make and hard to resist. Layers of buttery puff pastry are spread with creamy chocolate hazelnut spread and twisted into a delightful shape. These pastries are perfect for chocolate lovers and a great addition to any breakfast or brunch menu.

Ingredients

• 1 package puff pastry, thawed
• ½ cup chocolate hazelnut spread (e.g., Nutella)
• 1 egg, beaten (for egg wash)
• 2 tbsp powdered sugar (for dusting)

Instructions

1. Assemble the Twists:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry into a rectangle. Spread chocolate hazelnut spread evenly over half of the pastry. Fold the other half over to cover the filling.
   • Slice into 1-inch strips and twist each strip gently. Place on the baking sheet and brush with egg wash.
2. Bake and Dust:
   • Bake for 15–18 minutes, or until golden brown and puffed.
   • Allow to cool slightly and dust with powdered sugar before serving.

Chocolate Hazelnut Puff Pastry Twists are an irresistible way to satisfy your morning sweet tooth. They’re quick to whip up, beautifully crispy, and filled with rich chocolate hazelnut goodness. Serve them warm for a decadent breakfast experience.

Lemon Ricotta Danish Pastries

Lemon Ricotta Danish Pastries are a refreshing and creamy treat that pairs beautifully with morning coffee. The tangy-sweet lemon filling and soft ricotta cheese are wrapped in layers of flaky pastry, creating a perfectly balanced bite. These pastries are ideal for spring or summer mornings but are equally delicious year-round.

Ingredients

For the Pastry Base:

• 1 package puff pastry, thawed

For the Lemon Ricotta Filling:

• ¾ cup ricotta cheese
• 2 tbsp granulated sugar
• 2 tbsp lemon juice
• Zest of 1 lemon

For the Glaze:

• ¾ cup powdered sugar
• 1 tbsp lemon juice
• 1 tbsp milk

Instructions

1. Prepare the Filling:
   • In a bowl, mix ricotta cheese, sugar, lemon juice, and lemon zest until smooth.
2. Assemble the Danishes:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out puff pastry and cut into squares. Place a spoonful of lemon ricotta filling in the center of each square. Fold the edges inward to form a border.
3. Bake and Glaze:
   • Bake for 20–22 minutes, or until the edges are golden and crisp.
   • While cooling, whisk together powdered sugar, lemon juice, and milk to make the glaze. Drizzle over cooled pastries.

Lemon Ricotta Danish Pastries are the perfect balance of creamy, tangy, and sweet. Their vibrant citrus flavor and flaky texture make them a delightful addition to any breakfast spread. Serve with a side of fresh fruit for a complete morning treat.

Maple Pecan Sticky Buns

Maple Pecan Sticky Buns are a sweet and nutty indulgence, with gooey caramelized maple syrup coating the buttery pastry dough. Loaded with crunchy pecans and a warm cinnamon filling, these buns are the ultimate comfort food for a weekend breakfast or special brunch. The sticky glaze and nutty crunch make these buns utterly irresistible and perfect for those who love a sweet start to their day.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• 1 tsp instant yeast
• ½ tsp salt
• ½ cup whole milk, warmed
• ¼ cup unsalted butter, softened
• 1 large egg

For the Filling:

• ⅓ cup brown sugar, packed
• 2 tsp ground cinnamon
• ¼ cup unsalted butter, melted
• 1 cup pecans, roughly chopped

For the Sticky Glaze:

• ½ cup maple syrup
• ¼ cup brown sugar
• 2 tbsp unsalted butter

Instructions

1. Prepare the Dough:
   In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warmed milk, softened butter, and egg. Mix until dough forms, then knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
2. Prepare the Filling:
   Mix brown sugar and cinnamon. Once dough has risen, roll it out on a floured surface into a rectangle. Brush with melted butter, then sprinkle with cinnamon-sugar mixture. Top with chopped pecans and roll tightly into a log. Slice into 8 pieces.
3. Make the Glaze and Bake:
   In a small saucepan, melt maple syrup, brown sugar, and butter over medium heat, stirring until smooth. Pour the glaze into the bottom of a baking dish, and arrange the cinnamon rolls on top. Bake at 375°F (190°C) for 20-25 minutes, or until golden.

These Maple Pecan Sticky Buns are a perfect blend of rich, buttery dough, sweet maple syrup, and crunchy pecans. They’re a delightful way to start the day, with a warm and gooey center that will have everyone coming back for seconds. Serve fresh out of the oven for a cozy, indulgent breakfast treat.

Apricot Cream Cheese Danish

Apricot Cream Cheese Danishes combine the tangy sweetness of apricots with the creamy richness of cream cheese, all encased in a flaky, buttery pastry shell. These delicate pastries are an elegant way to add a touch of sophistication to your breakfast table. With a slightly tart and sweet filling, they offer a refreshing twist on the traditional Danish.

Ingredients

For the Pastry Base:

• 1 package puff pastry, thawed
• 1 egg, beaten (for egg wash)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract

For the Apricot Filling:

• ½ cup apricot preserves
• 1 tbsp lemon juice

Instructions

1. Prepare the Filling:
   • In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth. Set aside.
   • In another bowl, combine apricot preserves and lemon juice, stirring to combine.
2. Assemble the Danishes:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry and cut into squares. Place a spoonful of cream cheese filling in the center of each square, followed by a spoonful of apricot filling.
   • Fold the edges inward and pinch the corners to form a square or rectangular shape. Brush with egg wash.
3. Bake and Serve:
   • Bake for 20-22 minutes, or until golden and puffed. Allow to cool slightly before serving.

These Apricot Cream Cheese Danishes are a delightful mix of creamy and fruity, offering a tangy contrast to the rich pastry. They are the perfect accompaniment to a cup of coffee or tea and make for a great option for a light yet indulgent breakfast or brunch.

Apple Cinnamon Streusel Muffins

Apple Cinnamon Streusel Muffins are a comforting, spiced breakfast treat that combines the tartness of fresh apples with the warm flavors of cinnamon and nutmeg. Topped with a buttery streusel topping, these muffins are perfect for those who enjoy a slightly sweet and spice-filled start to the day. They’re ideal for busy mornings or as a make-ahead option for brunch.

Ingredients

For the Muffins:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 large egg
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 ½ cups peeled and diced apples (preferably tart)

For the Streusel Topping:

• ⅓ cup all-purpose flour
• ¼ cup brown sugar, packed
• 2 tbsp cold unsalted butter, cubed
• ½ tsp ground cinnamon

Instructions

1. Prepare the Muffin Batter:
   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix egg, milk, melted butter, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. Gently fold in the diced apples.
2. Make the Streusel Topping:
   In a small bowl, mix flour, brown sugar, cinnamon, and cubed butter. Use a pastry cutter or fork to blend the butter into the dry ingredients until it forms small crumbs.
3. Bake the Muffins:
   Fill each muffin cup with batter, then top with streusel. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before serving.

Apple Cinnamon Streusel Muffins are a warm, comforting way to enjoy the flavors of fall any time of year. The crumbly streusel topping adds a sweet crunch to the soft and tender muffin, making these treats a hit for any breakfast or snack. Enjoy them fresh from the oven for the best experience!

Blueberry Lemon Cream Cheese Danish

The Blueberry Lemon Cream Cheese Danish is a delightful pastry that combines the zesty brightness of lemon with the creamy richness of cream cheese and the natural sweetness of fresh blueberries. This pastry is perfect for a special breakfast or brunch and is sure to please anyone who enjoys a refreshing, fruity breakfast treat. The buttery, flaky puff pastry creates a beautiful contrast with the creamy filling, making it a luxurious yet easy-to-make option.

Ingredients

For the Pastry Base:

• 1 package puff pastry, thawed
• 1 egg, beaten (for egg wash)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon

For the Blueberry Filling:

• ½ cup fresh blueberries
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions

1. Prepare the Filling:
   • In a bowl, mix together cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy. Set aside.
   • In a small saucepan, heat blueberries, sugar, and lemon juice over medium heat. Cook for 5–7 minutes, stirring frequently, until the blueberries release their juices and become soft. Set aside to cool.
2. Assemble the Danishes:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry and cut into squares. Place a dollop of cream cheese filling in the center of each square. Top with a spoonful of the blueberry filling. Fold the edges inward, creating a pocket or square shape. Brush the pastries with egg wash.
3. Bake and Serve:
   • Bake for 18–20 minutes, or until the pastries are golden brown and puffed. Allow them to cool slightly before serving.

Blueberry Lemon Cream Cheese Danishes are the perfect balance of tart, sweet, and creamy. The combination of fresh blueberries and tangy cream cheese filling makes for an elegant breakfast pastry that is ideal for a leisurely morning or as part of a brunch spread. They’re easy to prepare yet taste indulgent, making them a wonderful addition to your pastry repertoire.

Cinnamon Sugar Croissants

Cinnamon Sugar Croissants are a simple yet irresistibly delicious breakfast pastry that combines the warmth of cinnamon with the flaky, buttery texture of croissants. The light sweetness of the cinnamon sugar makes these croissants the perfect morning treat, ideal for pairing with a cup of coffee or tea. They are easy to prepare, especially if you use store-bought croissant dough, and are perfect for those moments when you want something sweet and comforting.

Ingredients

• 1 package croissant dough (8 croissants)
• ¼ cup granulated sugar
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions

1. Prepare the Cinnamon Sugar:
   • In a small bowl, mix the granulated sugar and cinnamon together. Set aside.
2. Assemble the Croissants:
   • Preheat your oven according to the croissant dough package instructions (usually 375°F or 190°C).
   • Unroll the croissant dough and separate the triangles. Brush each triangle with melted butter, then sprinkle the cinnamon sugar mixture evenly over the dough. Roll up the croissants as directed on the package.
3. Bake and Serve:
   • Place the croissants on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden and puffed. Allow them to cool for a few minutes before serving.

Cinnamon Sugar Croissants are a perfect, hassle-free breakfast pastry that delivers big on flavor. The crispy, buttery croissants are enhanced by the warm, sweet cinnamon sugar, making them an ideal treat for a lazy morning or as part of a festive brunch. They’re simple to make but feel indulgent, satisfying your sweet cravings in no time.

Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits are a delightful twist on the classic strawberry shortcake, offering flaky, tender biscuits topped with fresh strawberries and whipped cream. These pastries are a great way to enjoy seasonal strawberries in a light and comforting way. The rich, buttery biscuits pair perfectly with the sweet, juicy strawberries and fluffy whipped cream, making them an excellent choice for a breakfast or brunch treat.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup heavy cream

For the Topping:

• 1 ½ cups fresh strawberries, sliced
• 2 tbsp sugar
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Make the Biscuits:
   • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
   • In a large bowl, mix together flour, baking powder, sugar, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
   • Pour in the heavy cream and stir until the dough just comes together. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle and cut into rounds using a biscuit cutter.
2. Bake the Biscuits:
   • Place the biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown. Allow them to cool slightly.
3. Prepare the Topping:
   • In a small bowl, toss the sliced strawberries with sugar and let them sit for 10 minutes to release their juices.
   • In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the Shortcakes:
   • Slice the biscuits in half and top with strawberries and whipped cream. Serve immediately.

Strawberry Shortcake Biscuits are a light and flavorful breakfast pastry that’s perfect for showcasing the sweetness of fresh strawberries. The buttery, flaky biscuits combined with the creamy whipped topping and juicy strawberries create a perfect balance of textures and flavors. These pastries are ideal for a spring or summer breakfast or brunch, offering a sweet and satisfying way to start the day.

Apple Cinnamon Roll Pastries

Apple Cinnamon Roll Pastries are a warm and cozy breakfast pastry that combines the comforting flavors of cinnamon and apples wrapped in soft, fluffy dough. This recipe is perfect for fall mornings when you want a sweet, hearty breakfast. The addition of fresh apples adds a slight tartness that complements the rich cinnamon sugar, while the cream cheese glaze on top makes these rolls extra indulgent. Whether served for a weekend brunch or holiday breakfast, they are sure to become a family favorite.

Ingredients

For the Dough:

• 2 ¼ tsp active dry yeast
• ¾ cup warm milk
• 2 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• ¼ cup unsalted butter, melted
• 1 egg

For the Filling:

• 2 medium apples, peeled and diced
• ¼ cup brown sugar
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk

Instructions

1. Prepare the Dough:
   • In a bowl, dissolve the yeast and sugar in warm milk and let it sit for 5 minutes to activate.
   • In a separate large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Stir to form a dough and knead for about 5–7 minutes until smooth.
   • Cover the dough with a damp towel and let it rise in a warm place for 1 hour, or until doubled in size.
2. Prepare the Filling:
   • While the dough is rising, mix the diced apples, brown sugar, and cinnamon in a bowl. Set aside.
3. Assemble the Pastries:
   • Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Brush with melted butter, then evenly spread the apple mixture over the dough. Roll up the dough tightly and slice it into 1-inch pieces.
   • Place the rolls in a greased baking dish and let them rise for another 30 minutes.
4. Bake the Pastries:
   • Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown and puffed.
5. Prepare the Glaze:
   • While the rolls are baking, mix together the cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth.
6. Serve:
   • Once the rolls are baked, drizzle the cream cheese glaze over the warm pastries and serve immediately.

Apple Cinnamon Roll Pastries are a wonderful way to enjoy a comforting, sweet breakfast with a bit of a twist. The apples provide a fresh, slightly tart contrast to the sweet cinnamon filling, while the cream cheese glaze adds an indulgent richness that ties it all together. This pastry is the perfect treat to enjoy with a warm cup of coffee or tea on a crisp morning.

Chocolate Hazelnut Croissant Rolls

Chocolate Hazelnut Croissant Rolls offer a delightful combination of rich, smooth chocolate and crunchy hazelnuts wrapped in buttery, flaky croissant dough. These pastries are decadent and make a perfect indulgent breakfast or snack. Whether you’re hosting a brunch or simply want to treat yourself, these chocolate-filled croissants are sure to impress. The contrast of the hazelnut crunch and chocolatey center makes each bite unforgettable.

Ingredients

• 1 package of croissant dough (8 rolls)
• ½ cup chocolate hazelnut spread (like Nutella)
• ¼ cup crushed hazelnuts
• 1 egg (for egg wash)
• 2 tbsp powdered sugar (for garnish)

Instructions

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Assemble the Croissants:
   • Unroll the croissant dough and separate the triangles. Spread a generous spoonful of chocolate hazelnut spread on the wide end of each triangle. Sprinkle a few crushed hazelnuts on top of the spread.
   • Roll the dough from the wide end to the point, forming a crescent shape.
3. Brush with Egg Wash:
   • Beat the egg and brush it over the croissants for a shiny, golden finish.
4. Bake the Croissants:
   • Place the croissants on the baking sheet and bake for 12–15 minutes, or until golden brown and puffed.
5. Serve:
   • Once the croissants are baked, dust them with powdered sugar and serve warm.

Chocolate Hazelnut Croissant Rolls are a luxurious breakfast pastry that combines the richness of chocolate and the delicate crunch of hazelnuts with the buttery flakiness of croissants. These pastries are perfect for anyone who loves indulgent treats and are sure to bring a touch of elegance to your morning routine.

Raspberry Almond Danish

Raspberry Almond Danish is a beautiful and delicious breakfast pastry with a perfect combination of sweet raspberries and a creamy almond filling. The almond paste filling adds richness and depth to the fresh raspberry jam, all enclosed in flaky, buttery puff pastry. This Danish pastry is a great option for any brunch table, offering a delightful balance of fruity, nutty, and creamy flavors.

Ingredients

For the Pastry Base:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

For the Almond Filling:

• ½ cup almond paste
• ¼ cup powdered sugar
• 2 tbsp unsalted butter, softened
• 1 egg yolk
• 1 tsp almond extract

For the Raspberry Filling:

• ½ cup raspberry jam or fresh raspberries
• 1 tbsp sugar

Instructions

1. Prepare the Almond Filling:
   • In a bowl, mix together almond paste, powdered sugar, butter, egg yolk, and almond extract until smooth and creamy.
2. Prepare the Raspberry Filling:
   • If using fresh raspberries, mash them slightly and mix with sugar. If using jam, simply set it aside for later.
3. Assemble the Danishes:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the puff pastry and cut it into squares. Place a dollop of almond filling in the center of each square, then top with raspberry filling. Fold the corners of the pastry towards the center, forming a pocket. Brush with egg wash.
4. Bake and Serve:
   • Bake for 18–20 minutes, or until the pastries are golden brown and puffed. Allow them to cool slightly before serving.

Raspberry Almond Danishes are a delightful and elegant breakfast pastry that combines the sweet and tart flavors of raspberries with the creamy, nutty richness of almond filling. The golden, flaky puff pastry makes each bite heavenly, and these pastries are perfect for impressing guests or treating yourself to a special breakfast.

Note: More recipes are coming soon!