25+ Delicious and Easy Breakfast Potluck Recipes You Can’t Miss

When it comes to hosting a breakfast potluck, there’s nothing better than having a spread of diverse, flavorful, and crowd-pleasing dishes to choose from.

Whether you’re gathering with family, friends, or coworkers, a breakfast potluck offers the perfect opportunity to enjoy a variety of delicious foods that everyone can share.

From hearty casseroles to light pastries, and savory skillets to fresh fruit salads, the options are endless!

In this blog post, we’ve gathered 25+ irresistible breakfast potluck recipes that are sure to make your morning gathering a delicious success.

These recipes are not only easy to make but also transport well, making them perfect for bringing along to a potluck.

Get ready to impress your guests and leave them asking for the recipe!

25+ Delicious and Easy Breakfast Potluck Recipes You Can’t Miss

Whether you’re planning a family brunch, a work breakfast meeting, or a casual weekend potluck with friends, these 25+ breakfast potluck recipes are guaranteed to please a crowd.

From savory to sweet, and everything in between, there’s something for every palate to enjoy.

Many of these dishes are make-ahead friendly, meaning less time spent in the kitchen and more time enjoying the company of your loved ones.

So, the next time you’re tasked with bringing a dish to a breakfast potluck, you’ll be well-prepared with these tasty and creative options.

Get cooking, and let the breakfast feast begin!

Savory Bacon and Cheese Breakfast Casserole

This savory breakfast casserole is the perfect dish for a potluck brunch. It combines crispy bacon, melty cheese, eggs, and seasoned bread cubes for a hearty, flavorful breakfast that will satisfy everyone’s hunger. It’s easy to make ahead and bake just before serving, making it an ideal option for busy mornings or gatherings.

Ingredients:

• 8 slices of bacon
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 loaf of day-old French bread, cubed
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the bacon in a large skillet over medium heat until crispy. Remove, crumble, and set aside.
3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
4. Add the cubed French bread to the bowl and toss to coat in the egg mixture. Let it sit for 10 minutes to allow the bread to soak up the liquid.
5. Stir in the crumbled bacon, cheddar cheese, and Parmesan cheese. Pour the mixture into the prepared baking dish.
6. Bake for 40-45 minutes or until the casserole is set in the center and lightly browned on top.
7. Let it cool for 5-10 minutes before serving.

This bacon and cheese breakfast casserole is the perfect comfort food for a potluck. The combination of crispy bacon, rich cheese, and fluffy eggs makes it a crowd-pleaser that will disappear in no time. Plus, it can be made ahead of time, making it a convenient and tasty addition to any brunch spread. Everyone will love the savory, cheesy goodness in every bite.

Blueberry Lemon Pancake Skewers

These pancake skewers offer a fun twist on a traditional pancake breakfast. Skewered with fresh blueberries, golden pancakes, and a drizzle of sweet lemon glaze, they’re a portable and visually appealing way to serve pancakes at a breakfast potluck. They’re perfect for a lighter, yet indulgent, brunch dish that adds a pop of color to the table.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons powdered sugar (for the glaze)
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
4. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side or until golden brown.
5. While pancakes are cooking, mix together the powdered sugar and lemon juice in a small bowl to make the glaze. Set aside.
6. Once the pancakes are cooked, allow them to cool slightly. Then, cut each pancake into quarters.
7. Assemble the skewers by alternating pieces of pancake and fresh blueberries. Drizzle with lemon glaze before serving.

These blueberry lemon pancake skewers bring a refreshing twist to the classic pancake dish. The fresh blueberries burst with flavor and pair perfectly with the light, fluffy pancakes and tangy lemon glaze. Their fun presentation makes them an instant hit at any breakfast potluck, and the mix of textures—crispy pancakes, juicy berries, and smooth glaze—creates a delightful treat for your guests.

Veggie-Loaded Breakfast Burritos

These veggie-loaded breakfast burritos are a healthy and filling breakfast option, packed with sautéed vegetables, scrambled eggs, cheese, and a hint of salsa, all wrapped up in a soft tortilla. They’re easy to customize based on what you have available and can be made ahead of time for quick reheating at your potluck. These burritos are perfect for guests looking for something flavorful and satisfying.

Ingredients:

• 6 large eggs
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 small onion, diced
• 1 cup spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 6 flour tortillas (10-inch)
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion, and sauté for about 5 minutes, until softened.
2. Add the chopped spinach and cook for an additional 2 minutes until wilted. Season with salt and pepper.
3. In a bowl, whisk together the eggs and pour them into the skillet with the veggies. Scramble until the eggs are fully cooked.
4. Remove from heat and stir in the shredded cheddar cheese, letting it melt into the eggs and veggies.
5. Lay the flour tortillas flat and spoon the egg and veggie mixture evenly down the center of each one. Drizzle with salsa.
6. Roll up the tortillas tightly and slice them in half if desired for easier serving.
7. Optionally, warm them in the oven at 350°F (175°C) for 10 minutes before serving.

These veggie-loaded breakfast burritos are a fantastic choice for a breakfast potluck because they’re both delicious and nutritious. Packed with vibrant vegetables, cheesy eggs, and a dash of salsa, they offer a satisfying breakfast in every bite. They can be made in advance, making them perfect for busy mornings. Guests will love the variety of flavors and textures, and they’re easy to adapt for dietary preferences, making them a versatile option for any gathering.

Sweet Potato and Sausage Hash

This hearty and flavorful sweet potato and sausage hash is a great dish for a breakfast potluck. It combines the natural sweetness of roasted sweet potatoes with savory sausage and a mix of colorful vegetables. The dish is easy to prepare and can be served either warm or at room temperature, making it a flexible option for any brunch table.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 pound breakfast sausage (pork or turkey)
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, flipping halfway through, until tender and lightly caramelized.
2. While the sweet potatoes are roasting, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Remove the sausage from the skillet and set aside.
3. In the same skillet, add the diced bell pepper, onion, and garlic. Sauté for 3-4 minutes until softened.
4. Add the roasted sweet potatoes and cooked sausage back into the skillet. Sprinkle with paprika, salt, and pepper, and toss everything together to combine.
5. Cook for an additional 2-3 minutes to allow the flavors to meld.
6. Garnish with fresh parsley before serving.

This sweet potato and sausage hash is the perfect combination of savory and sweet, with the hearty ingredients making it a filling and satisfying breakfast choice. It’s a great dish to bring to a potluck because it can be prepared in advance and served at room temperature if needed. The balance of sweet potatoes and sausage, along with the colorful veggies, ensures that this dish will stand out at any brunch gathering, leaving guests asking for the recipe!

Mini Egg and Spinach Quiches

These mini egg and spinach quiches are a perfect bite-sized treat for any breakfast potluck. They’re packed with protein-rich eggs, nutritious spinach, and a creamy cheese filling, all baked in a buttery, flaky crust. These quiches are incredibly easy to make in a muffin tin, making them an ideal option for guests to grab and go.

Ingredients:

• 1 sheet of frozen puff pastry, thawed
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter (for greasing the muffin tin)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin with butter.
2. Roll out the puff pastry on a lightly floured surface and cut it into 6 circles, large enough to fit into each muffin cup. Press the pastry circles into the muffin tin to form the crusts.
3. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the chopped spinach and both cheeses.
4. Pour the egg mixture into each pastry-lined muffin cup, filling each about three-quarters full.
5. Bake for 20-25 minutes, or until the quiches are set and lightly golden on top.
6. Allow the quiches to cool for a few minutes before serving.

These mini egg and spinach quiches are not only delicious but also a visually appealing addition to any breakfast potluck. The flaky puff pastry adds a buttery crunch, while the creamy egg filling is balanced with the earthiness of spinach and the richness of cheese. These quiches are perfect for guests who want a flavorful, easy-to-eat dish, and they’re sure to be a hit at your next gathering. Make them ahead of time for a stress-free brunch experience!

Overnight Chia Pudding Parfaits

These overnight chia pudding parfaits are a healthy and refreshing option for a breakfast potluck. Layers of creamy chia pudding, fresh fruit, and a touch of honey create a visually appealing and delicious parfait. They can be made the night before, allowing for a stress-free potluck morning with a nutritious, customizable dish.

Ingredients:

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup granola
• 1 cup mixed berries (blueberries, strawberries, raspberries)
• Mint leaves for garnish (optional)

Instructions:

1. In a bowl, whisk together the chia seeds, almond milk, honey, and vanilla extract. Let the mixture sit for 5 minutes and then stir again to ensure the chia seeds are evenly distributed.
2. Cover the bowl and refrigerate overnight, or for at least 4 hours, to allow the chia seeds to absorb the liquid and thicken.
3. When ready to serve, layer the chia pudding in individual cups or jars, starting with a layer of chia pudding, followed by a spoonful of granola, then fresh berries. Repeat the layers until the cups are filled.
4. Garnish with a sprig of mint and a drizzle of honey, if desired.

Overnight chia pudding parfaits are a perfect make-ahead option for any breakfast potluck. They’re light, refreshing, and packed with nutrients from the chia seeds, fruit, and granola. These parfaits not only offer a healthy start to the day but also a customizable option that can easily be tailored to your guests’ preferences. Whether served in individual cups or jars, they’re a beautiful and delicious way to make your breakfast potluck extra special.

Cheesy Potato and Ham Casserole

This cheesy potato and ham casserole is a comforting and satisfying dish that will be the star of any breakfast potluck. Made with tender potatoes, savory ham, and a creamy cheese sauce, it’s a hearty and delicious option for guests looking for something filling. The casserole is easy to make in advance, and it can be served warm or at room temperature, making it perfect for gatherings.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 cup cooked ham, diced
• 1/2 cup diced onion
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the diced potatoes in a large pot of salted water for 10-12 minutes until tender. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
4. In a large mixing bowl, combine the cooked potatoes, ham, sautéed onions, cheddar cheese, sour cream, heavy cream, garlic powder, salt, and pepper. Stir everything together until evenly mixed.
5. Pour the mixture into the prepared baking dish and smooth it into an even layer.
6. Bake for 25-30 minutes, until the casserole is bubbly and the cheese is melted and golden.
7. Garnish with fresh parsley before serving.

This cheesy potato and ham casserole is a deliciously rich and filling dish that’s perfect for any breakfast potluck. The combination of creamy cheese, savory ham, and tender potatoes creates a comforting flavor that will satisfy a crowd. It’s easy to make ahead, so you can focus on enjoying the gathering, knowing that this dish will be a hit. Your guests will love digging into this cheesy, hearty casserole, making it the perfect addition to your brunch spread.

Cinnamon Roll Bites

These cinnamon roll bites are a fun, bite-sized version of the classic cinnamon roll, making them perfect for a breakfast potluck. With their sweet, gooey cinnamon filling and warm, soft dough, these bites are easy to eat and sure to satisfy anyone with a sweet tooth. Serve them with a simple glaze for an extra touch of sweetness.

Ingredients:

• 1 can (16.3 oz) refrigerated cinnamon rolls
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
2. Unroll the cinnamon rolls and cut each roll into four equal pieces.
3. Place each piece into a muffin cup, packing them tightly together.
4. Brush the tops of the cinnamon roll bites with melted butter and sprinkle with ground cinnamon.
5. Bake for 12-15 minutes or until the cinnamon roll bites are golden brown and puffed up.
6. While they bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to create the glaze.
7. Drizzle the glaze over the warm cinnamon roll bites once they’ve cooled slightly.

These cinnamon roll bites are a sweet, bite-sized treat that will be the talk of your breakfast potluck. Their gooey cinnamon filling and soft texture make them irresistibly delicious, and the glaze adds a perfect finishing touch. Since they’re easy to eat and packed with flavor, these cinnamon roll bites are ideal for a brunch gathering where guests want to enjoy a sweet treat without needing utensils. They’re sure to be a hit with both kids and adults alike!

Mushroom and Goat Cheese Frittata

This mushroom and goat cheese frittata is a savory and elegant breakfast dish that’s perfect for a potluck. With its rich, earthy mushrooms, creamy goat cheese, and eggs, this frittata offers a combination of textures and flavors that will impress your guests. It can be served warm or at room temperature, making it an easy and delicious addition to any brunch table.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 1/4 cup red onion, diced
• 1/2 cup goat cheese, crumbled
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or oven-safe skillet.
2. In a large bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.
3. Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and red onion, cooking for 5-7 minutes, until softened and slightly caramelized.
4. Pour the egg mixture over the mushrooms and onions in the skillet. Sprinkle crumbled goat cheese and fresh thyme evenly over the top.
5. Transfer the skillet to the oven and bake for 20-25 minutes or until the eggs are set and lightly golden on top.
6. Allow the frittata to cool slightly before slicing and serving.

This mushroom and goat cheese frittata is a flavorful and satisfying dish that will stand out at any breakfast potluck. The creamy goat cheese pairs perfectly with the earthy mushrooms and fresh thyme, creating a dish that’s rich in flavor and texture. Whether served warm or at room temperature, this frittata is easy to prepare in advance and offers a delicious, sophisticated option for your brunch spread. Your guests will be impressed by its savory flavors, and it’s sure to be one of the first dishes to disappear!

Bacon, Egg, and Avocado Breakfast Tacos

These bacon, egg, and avocado breakfast tacos are a fun and customizable dish that will be a hit at any breakfast potluck. With crispy bacon, scrambled eggs, creamy avocado, and a sprinkle of cheese, these tacos offer a deliciously satisfying breakfast in a handheld form. They’re easy to assemble and can be served with a variety of toppings, making them a crowd-pleaser.

Ingredients:

• 8 small flour tortillas
• 6 large eggs
• 4 slices bacon
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh salsa or hot sauce (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove from the skillet, drain on paper towels, and crumble into small pieces.
2. In the same skillet, scramble the eggs, seasoning with salt and pepper, until fully cooked and fluffy.
3. While the eggs are cooking, warm the tortillas in a separate skillet or microwave for a few seconds.
4. To assemble the tacos, spoon some scrambled eggs onto each tortilla, then top with crumbled bacon, diced avocado, and shredded cheese.
5. Optional: Add a spoonful of salsa or drizzle with hot sauce, and garnish with fresh cilantro.
6. Serve warm.

These bacon, egg, and avocado breakfast tacos are a flavorful, satisfying, and convenient option for a breakfast potluck. The crispy bacon, creamy avocado, and fluffy scrambled eggs make for the perfect combination of textures, and the customizable toppings add an extra layer of flavor. Guests will love assembling their own tacos, making it a fun and interactive dish. Whether you serve them with salsa or a sprinkle of cilantro, these tacos are sure to be a crowd favorite.

Blueberry Lemon Ricotta Pancakes

These blueberry lemon ricotta pancakes are a light and fluffy twist on the classic breakfast treat. The addition of ricotta cheese gives them a rich, creamy texture, while the fresh blueberries and zesty lemon offer a burst of refreshing flavor. Perfect for a breakfast potluck, these pancakes are easy to make in large batches and can be served with syrup or whipped cream for extra indulgence.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 1 cup buttermilk
• 2 large eggs
• Zest of 1 lemon
• 1/2 cup fresh blueberries
• Butter or oil, for cooking
• Maple syrup, for serving (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the ricotta cheese, buttermilk, eggs, and lemon zest.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as the pancakes will become tough.
4. Gently fold in the fresh blueberries.
5. Heat a skillet or griddle over medium heat and add a little butter or oil. Spoon about 1/4 cup of the pancake batter onto the skillet for each pancake, cooking for 2-3 minutes on each side or until golden brown and cooked through.
6. Serve the pancakes warm with maple syrup or whipped cream, if desired.

These blueberry lemon ricotta pancakes are a delightful and elevated version of a breakfast favorite. The ricotta adds a creamy richness, while the blueberries and lemon bring a bright, fresh flavor. They’re perfect for a breakfast potluck because they’re easy to make in batches and are sure to impress your guests. Whether you serve them with syrup or enjoy them on their own, these pancakes will be a sweet and satisfying addition to your brunch spread.

Breakfast Casserole with Sausage, Eggs, and Cheese

This breakfast casserole with sausage, eggs, and cheese is the ultimate make-ahead dish for a breakfast potluck. Packed with flavorful sausage, fluffy scrambled eggs, and melted cheese, it’s a hearty, comforting meal that’s perfect for feeding a crowd. The casserole can be assembled the night before and baked in the morning, making it an easy and stress-free dish to share at any brunch gathering.

Ingredients:

• 1 pound breakfast sausage (pork or turkey)
• 6 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onion (optional)
• 4 cups cubed day-old bread (or breakfast bread)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.
3. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Layer the cubed bread, cooked sausage, diced bell peppers, and onions in the prepared baking dish. Pour the egg mixture evenly over the top, then sprinkle with the shredded cheeses.
5. Cover the casserole with aluminum foil and refrigerate overnight (optional).
6. In the morning, bake the casserole, uncovered, for 30-40 minutes, until the eggs are set and the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before slicing and serving.

This breakfast casserole with sausage, eggs, and cheese is a simple, satisfying, and crowd-pleasing dish that’s perfect for a potluck. The combination of savory sausage, fluffy eggs, and melted cheese creates a rich and comforting breakfast that everyone will enjoy. Whether made the night before or prepared in the morning, this casserole is easy to make and can feed a large group. It’s a guaranteed hit that will leave your guests coming back for seconds!

Spinach and Feta Quiche

This spinach and feta quiche is a savory, rich, and flavorful dish that’s perfect for a breakfast potluck. The delicate flakiness of the crust, combined with the creamy custard filling, is enhanced by the earthy spinach and tangy feta cheese. It’s a versatile dish that can be served warm or at room temperature, making it ideal for large gatherings. Plus, it’s easy to make ahead of time, ensuring you spend less time in the kitchen on the day of your event.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 4 large eggs
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes. Add the chopped spinach and cook for an additional 2-3 minutes, until wilted. Remove from heat and let it cool slightly.
3. In a large bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper. Stir in the spinach and onion mixture, along with the crumbled feta cheese.
4. Pour the mixture into the pie crust, smoothing it into an even layer.
5. Bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
6. Allow the quiche to cool for a few minutes before slicing and serving. Garnish with fresh herbs if desired.

This spinach and feta quiche is a flavorful, light yet satisfying dish that’s perfect for any breakfast potluck. The creamy filling paired with the savory spinach and tangy feta creates a well-balanced flavor profile that will impress your guests. It’s a great make-ahead option, as it can be baked the night before and served at room temperature or slightly warmed. Whether you’re feeding a crowd or just looking for a delicious addition to your brunch spread, this quiche is sure to be a favorite.

Breakfast Burrito Casserole

This breakfast burrito casserole is the perfect dish for serving a crowd at a breakfast potluck. It combines all the ingredients of a classic breakfast burrito—eggs, sausage, cheese, and tortillas—into a hearty and satisfying casserole form. It’s easy to prepare in advance and can be customized with your favorite fillings like salsa, peppers, or avocado, making it a versatile option that everyone can enjoy.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 tablespoon olive oil
• 1 pound breakfast sausage (pork or turkey)
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onions (optional)
• 6 flour tortillas, cut into strips
• Salt and pepper, to taste
• Salsa or hot sauce (for serving, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through. Add the bell peppers and onions, if using, and cook for an additional 2-3 minutes.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Layer the bottom of the prepared baking dish with a portion of the tortilla strips, then add half of the sausage mixture and sprinkle with a little cheese. Repeat the layers, finishing with a layer of cheese on top.
5. Pour the egg mixture evenly over the casserole, making sure the egg mixture reaches the bottom layers.
6. Bake for 30-35 minutes, or until the casserole is set and lightly golden on top.
7. Serve warm with salsa or hot sauce on the side.

This breakfast burrito casserole is a delicious and convenient way to serve a hearty breakfast to a crowd. The combination of scrambled eggs, savory sausage, cheese, and tortillas makes for a comforting dish that will fill you up and keep you satisfied. It’s easy to make in advance, and you can customize it with your favorite toppings to suit any palate. Whether you’re feeding a group at a potluck or looking for an easy breakfast option, this casserole is guaranteed to be a hit.

Sweet Potato and Black Bean Breakfast Skillet

This sweet potato and black bean breakfast skillet is a hearty, nutritious, and flavorful dish that’s perfect for a breakfast potluck, especially for those seeking a lighter, plant-based option. The sweetness of the roasted sweet potatoes pairs wonderfully with the savory black beans, while the addition of fresh spinach and a sprinkle of cheese rounds out the dish. It’s easy to make in a single skillet, making cleanup a breeze.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese (optional)
• 4 large eggs
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, salt, pepper, chili powder, and cumin. Spread them in an even layer on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
3. While the sweet potatoes roast, heat a large skillet over medium heat. Add the black beans and cook for 3-4 minutes until warmed through. Add the fresh spinach and cook for another 1-2 minutes until wilted.
4. Once the sweet potatoes are done, add them to the skillet with the beans and spinach. Mix gently to combine, then create four small wells in the mixture for the eggs.
5. Crack an egg into each well and cook the eggs to your desired doneness (about 3-4 minutes for soft yolks).
6. Sprinkle the skillet with shredded cheese, if desired, and cook for another minute until melted.
7. Garnish with fresh cilantro and serve warm.

This sweet potato and black bean breakfast skillet is a healthy, flavorful, and satisfying dish that offers a balance of sweetness and savory flavors. It’s easy to prepare and makes for a great option for guests with dietary preferences or restrictions. The roasted sweet potatoes provide natural sweetness, while the black beans add heartiness and protein, making this dish filling without being heavy. Whether you serve it as a stand-alone dish or alongside other breakfast favorites, this skillet is sure to be a hit at any potluck.

Note: More recipes are coming soon!