50+ Delicious Breakfast Rice Recipes to Start Your Day Right

Rice is often seen as a dinner staple, but it also makes a fantastic base for breakfast! Whether you’re seeking a sweet, savory, or hearty dish to start your day, breakfast rice recipes are an excellent choice for variety and nutrition.

Packed with carbohydrates for energy, fiber for digestion, and customizable with your favorite ingredients, rice can be transformed into a satisfying meal that fuels you through the morning.

In this article, we’ve gathered over 50 breakfast rice recipes that will inspire your mornings with exciting new flavors, textures, and combinations.

From warm, comforting cinnamon apple rice bowls to savory spinach and egg rice dishes, there’s a recipe for everyone to enjoy. So, let’s dive in and discover your next favorite breakfast!

50+ Delicious Breakfast Rice Recipes to Start Your Day Right

Breakfast rice recipes are a versatile and nutritious way to switch up your morning routine. Whether you prefer something sweet, like mango coconut rice, or crave savory options like spinach and egg rice, the possibilities are endless.

Rice is not only filling but also a great base to incorporate fruits, vegetables, proteins, and spices, making it a balanced and customizable breakfast.

So, if you’re looking to try something new for breakfast that will keep you full and energized, these 50+ breakfast rice recipes are sure to inspire your culinary creativity.

Don’t hesitate to experiment with different ingredients to find your perfect morning meal!

Smoked Salmon & Avocado Breakfast Rice

This smoked salmon and avocado breakfast rice is a nutrient-packed, savory dish perfect for a healthy and satisfying morning meal. Combining tender rice with the rich flavor of smoked salmon, creamy avocado, and a fresh tangy squeeze of lemon, it offers a balance of healthy fats, protein, and fiber to keep you full throughout the day.

Ingredients:

• 1 cup cooked white or brown rice
• 3 oz smoked salmon, sliced
• 1 ripe avocado, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh dill or chives, for garnish
• 1 tablespoon sesame seeds (optional)

Directions:

1. In a small bowl, combine cooked rice with olive oil, salt, and pepper. Mix well.
2. Place the rice mixture in a bowl or plate, creating a nice base layer.
3. Arrange the smoked salmon slices and avocado on top of the rice.
4. Drizzle with lemon juice for a burst of freshness.
5. Garnish with fresh dill or chives and a sprinkle of sesame seeds, if desired.
6. Serve immediately for a refreshing and hearty breakfast.

This Smoked Salmon & Avocado Breakfast Rice is an ideal way to start your day with a nutrient-dense and flavorful meal. The combination of smoked salmon provides an omega-3 boost, while the avocado adds healthy fats and the rice delivers a satisfying carbohydrate base. Whether you’re looking for a quick breakfast or a special treat, this dish is both easy to make and a delightful way to fuel your body in the morning.

Sweet Cinnamon Apple Breakfast Rice

This sweet cinnamon apple breakfast rice offers a warm and comforting way to start your day, combining the sweetness of cooked apples with the comforting texture of rice. The addition of cinnamon adds a cozy spice, and the natural sweetness from apples makes this dish a perfect alternative to sugary breakfast options. It’s also a great way to sneak in a serving of fruit first thing in the morning.

Ingredients:

• 1 cup cooked white or brown rice
• 1 medium apple, peeled and diced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1 tablespoon butter
• 1/4 cup milk (dairy or plant-based)
• 1/4 teaspoon vanilla extract
• Chopped nuts or granola for topping (optional)

Directions:

1. In a pan, melt butter over medium heat and add diced apples. Sauté until the apples become tender, about 5 minutes.
2. Stir in cinnamon and maple syrup, and cook for another 2 minutes, allowing the apples to caramelize slightly.
3. Add the cooked rice into the pan and mix well to combine.
4. Pour in the milk and vanilla extract, stirring until the rice becomes creamy and heated through.
5. Serve in bowls, topped with chopped nuts or granola for added crunch and texture.

The Sweet Cinnamon Apple Breakfast Rice is a heartwarming dish that combines the simplicity of rice with the sweetness of fresh apples and the comforting aroma of cinnamon. This recipe is an excellent option for those looking to start their day with something both delicious and filling. The balance of healthy carbohydrates from the rice and fruit, paired with the rich flavors of cinnamon and maple syrup, will keep you satisfied and energized throughout the morning. It’s perfect for those cozy mornings when you crave something indulgent yet wholesome.

Spicy Sausage & Veggie Breakfast Rice

This spicy sausage and veggie breakfast rice is a hearty, savory dish filled with bold flavors. It features a mix of spicy sausage, colorful vegetables, and rice, making it a great option for those who prefer a savory breakfast. Packed with protein, fiber, and essential nutrients, this dish is perfect for a filling and satisfying start to your day.

Ingredients:

• 1 cup cooked rice (white, brown, or jasmine rice)
• 2 spicy sausage links (or mild, if preferred), crumbled
• 1/2 cup diced bell peppers (any color)
• 1/4 cup diced onion
• 1/4 cup diced tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional for extra spice)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions:

1. Heat olive oil in a large pan over medium heat. Add the crumbled sausage and cook until browned and cooked through.
2. Add the diced onions and bell peppers to the pan and sauté for about 5 minutes, until softened.
3. Stir in the diced tomatoes, smoked paprika, and chili flakes (if using). Let it cook for another 3 minutes until the tomatoes soften and release their juices.
4. Add the cooked rice to the pan and stir until everything is well combined and heated through.
5. Season with salt and pepper to taste, then garnish with fresh cilantro before serving.

The Spicy Sausage & Veggie Breakfast Rice is a bold and flavorful dish that’s perfect for those who love a savory and spicy start to their day. The combination of protein from the sausage, fiber from the vegetables, and the hearty base of rice makes it a balanced and satisfying meal. With the added spices and fresh cilantro garnish, this dish packs a punch of flavor that will keep you full and energized for hours. Whether enjoyed alone or as part of a larger brunch spread, it’s a versatile and delicious breakfast option that will leave you craving more.

Coconut Mango Breakfast Rice

This Coconut Mango Breakfast Rice combines the tropical flavors of coconut and mango, creating a refreshing and exotic breakfast option. The sweetness of ripe mango pairs perfectly with the creamy, fragrant coconut milk, while the rice provides a hearty and satisfying base. It’s a dairy-free, vegan-friendly dish that’s packed with vitamins, healthy fats, and natural sweetness, making it the perfect morning treat.

Ingredients:

• 1 cup cooked jasmine rice
• 1 ripe mango, peeled and diced
• 1/2 cup coconut milk (canned or carton)
• 1 tablespoon honey or maple syrup (optional for added sweetness)
• 1 teaspoon lime juice
• 1 tablespoon toasted coconut flakes
• Fresh mint leaves for garnish

Directions:

1. In a small saucepan, warm the coconut milk over low heat, stirring occasionally. Add honey or maple syrup if desired for extra sweetness.
2. Once the coconut milk is heated through, pour it over the cooked rice and stir until fully combined.
3. Add the lime juice and gently mix to incorporate the citrusy flavor.
4. Serve the rice in bowls, topping with diced mango and a sprinkle of toasted coconut flakes.
5. Garnish with fresh mint leaves and enjoy!

The Coconut Mango Breakfast Rice offers a refreshing, tropical twist to your morning routine. The creamy coconut milk and juicy mango come together in perfect harmony, while the rice provides the essential base for a filling, nutrient-rich meal. This dish is not only packed with natural sweetness and tropical flavors, but it’s also light and easy to digest, making it perfect for those who want to start their day with something vibrant and energizing. Whether you’re craving something different or want to transport yourself to a tropical paradise, this breakfast rice is sure to impress.

Bacon & Egg Breakfast Rice

For those who enjoy a savory and hearty breakfast, the Bacon & Egg Breakfast Rice is a comforting choice. Crispy bacon and soft scrambled eggs combine with the rice to create a satisfying meal that’s loaded with protein and flavor. It’s a classic combination that’s easy to make and will leave you feeling full and energized throughout the morning.

Ingredients:

• 1 cup cooked white or brown rice
• 2 strips of bacon, diced
• 2 large eggs
• 1 tablespoon butter or olive oil
• Salt and pepper to taste
• Chopped green onions or parsley for garnish

Directions:

1. In a pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set it aside, leaving a little bacon grease in the pan for flavor.
2. In the same pan, add the butter or olive oil, then crack the eggs into the pan. Scramble the eggs until they’re cooked through, and season with salt and pepper to taste.
3. Add the cooked rice into the pan with the eggs, mixing everything together until the rice is evenly coated with the scrambled eggs.
4. Stir in the crispy bacon and mix well. Adjust seasoning with more salt and pepper, if necessary.
5. Garnish with chopped green onions or parsley before serving.

The Bacon & Egg Breakfast Rice is a satisfying and indulgent dish, combining the rich flavors of crispy bacon and soft scrambled eggs with the heartiness of rice. This breakfast option is perfect for those who need a protein-packed start to their day and enjoy classic flavors. Whether you enjoy it on a weekend morning or as a quick weekday breakfast, this dish is filling, easy to make, and provides the energy you need to power through your day. It’s comfort food with a simple twist, making it a perfect go-to breakfast choice.

Veggie & Tofu Scramble Breakfast Rice

The Veggie & Tofu Scramble Breakfast Rice is a vibrant and wholesome dish that’s perfect for those who prefer a plant-based breakfast. With a mix of sautéed vegetables and tofu scramble, this recipe is a great way to get in your daily dose of vegetables, protein, and fiber. The tofu adds a satisfying texture, while the rice makes it a filling meal to start your day.

Ingredients:

• 1 cup cooked brown rice
• 1/2 block firm tofu, crumbled
• 1/2 cup bell peppers, diced
• 1/2 cup spinach or kale, chopped
• 1/4 cup onions, diced
• 1 tablespoon olive oil
• 1 teaspoon turmeric (for color and flavor)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or cilantro, for garnish

Directions:

1. In a large pan, heat olive oil over medium heat. Add the onions and bell peppers, sautéing for 3-4 minutes until softened.
2. Add the crumbled tofu to the pan along with turmeric, garlic powder, salt, and pepper. Stir the tofu mixture, cooking until it’s lightly browned and heated through, about 5 minutes.
3. Stir in the spinach or kale and cook until wilted, about 2 minutes.
4. Add the cooked rice into the pan, mixing everything together until evenly combined.
5. Serve in bowls, garnished with fresh parsley or cilantro.

The Veggie & Tofu Scramble Breakfast Rice is a nutrient-packed, plant-based option that’s perfect for those looking for a savory, satisfying breakfast. The tofu scramble adds a rich, protein-packed element, while the sautéed vegetables and rice provide essential vitamins and fiber. This dish is not only healthy but also versatile; you can easily swap out vegetables based on your preferences or what’s in season. It’s a perfect option for anyone looking to kickstart their morning with a colorful, delicious, and wholesome meal. Whether you’re vegan, vegetarian, or simply looking for a meatless breakfast, this recipe is sure to satisfy.

Spicy Kimchi & Pork Breakfast Rice

The Spicy Kimchi & Pork Breakfast Rice is a bold and flavorful dish perfect for those who enjoy a spicy, savory breakfast. This Korean-inspired recipe combines the tanginess of kimchi with the richness of ground pork, served over a bed of rice. It’s packed with probiotics, protein, and spice, making it a vibrant and energizing meal to kickstart your day.

Ingredients:

• 1 cup cooked jasmine rice
• 1/2 cup kimchi, chopped
• 4 oz ground pork
• 1 tablespoon soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 egg, fried or poached (optional)
• Green onions, for garnish
• Sesame seeds, for garnish

Directions:

1. Heat the vegetable oil in a skillet over medium-high heat. Add the ground pork and cook until browned, breaking it apart as it cooks.
2. Stir in the gochujang, soy sauce, and sesame oil, and cook for 2 more minutes to allow the flavors to meld.
3. Add the chopped kimchi to the pan and cook for an additional 3-4 minutes, stirring to combine.
4. Serve the pork and kimchi mixture over a bowl of hot rice.
5. Top with a fried or poached egg, and garnish with green onions and sesame seeds for extra flavor and texture.

The Spicy Kimchi & Pork Breakfast Rice is a deliciously spicy and savory dish that combines the fermentation benefits of kimchi with the richness of ground pork and the satisfying base of rice. This dish is perfect for those who love bold flavors and want a breakfast that offers both heat and heartiness. The egg on top adds a creamy texture, complementing the tangy kimchi and savory pork perfectly. This Korean-inspired recipe is a great way to start the day with something flavorful, filling, and packed with nutrients.

Blueberry Almond Breakfast Rice

The Blueberry Almond Breakfast Rice is a light yet satisfying dish that combines sweet blueberries and crunchy almonds with warm, fluffy rice. This dish is not only a great source of fiber and antioxidants but also provides a deliciously balanced breakfast with a hint of natural sweetness. It’s a refreshing alternative to sugary cereals or traditional oatmeal.

Ingredients:

• 1 cup cooked white or brown rice
• 1/2 cup fresh or frozen blueberries
• 1/4 cup sliced almonds, toasted
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Almond milk or regular milk, for drizzling

Directions:

1. In a small saucepan, heat the rice over medium-low heat and stir in the honey or maple syrup, cinnamon, and vanilla extract.
2. Once the rice is heated through and fragrant, remove it from the heat and stir in the blueberries.
3. Spoon the rice mixture into bowls, topping with toasted almonds and an extra drizzle of milk for creaminess.
4. Serve immediately and enjoy a sweet yet healthy breakfast.

The Blueberry Almond Breakfast Rice is a simple yet delightful dish that brings together the sweetness of fresh blueberries, the richness of almonds, and the comfort of warm rice. This dish offers a perfect balance of healthy fats, antioxidants, and natural sweetness, providing a satisfying and nourishing start to the day. It’s a great option for those who want something lighter than traditional heavy breakfasts but still crave something wholesome and filling. Whether you enjoy it as a quick morning meal or a weekend treat, this recipe is sure to become a favorite.

Mediterranean Breakfast Rice

The Mediterranean Breakfast Rice is a savory and fresh dish that incorporates the flavors of the Mediterranean region. With ingredients like tomatoes, olives, feta cheese, and fresh herbs, this rice-based breakfast is light yet packed with flavor. It’s a great way to enjoy a balanced and fulfilling morning meal with a mix of fresh veggies, protein, and healthy fats.

Ingredients:

• 1 cup cooked basmati or jasmine rice
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Fresh parsley, chopped, for garnish
• Salt and pepper, to taste

Directions:

1. In a skillet, heat olive oil over medium heat and add the cherry tomatoes. Sauté for 2-3 minutes until they begin to soften.
2. Add the rice to the pan and stir to combine with the tomatoes. Season with salt, pepper, and dried oregano.
3. Stir in the sliced olives and crumbled feta cheese, and cook for an additional 2 minutes, allowing the cheese to soften.
4. Serve the rice mixture in bowls and garnish with fresh parsley.

The Mediterranean Breakfast Rice is a refreshing and healthy option that brings the vibrant flavors of the Mediterranean straight to your breakfast table. The combination of tomatoes, olives, and feta cheese creates a savory and tangy dish that’s both satisfying and nutritious. With the addition of fresh herbs and a drizzle of olive oil, this dish is packed with healthy fats, protein, and fiber to keep you energized throughout the morning. It’s an excellent option for those looking for a light yet flavorful breakfast that offers a unique and delicious twist on traditional rice-based meals.

Peanut Butter Banana Breakfast Rice

The Peanut Butter Banana Breakfast Rice is a creamy, indulgent breakfast that combines the richness of peanut butter with the natural sweetness of bananas, all served over a warm bed of rice. This dish is packed with protein, healthy fats, and fiber, making it a satisfying way to start your day. It’s an easy-to-make, nutritious option that will curb your cravings for something sweet yet wholesome.

Ingredients:

• 1 cup cooked white or brown rice
• 1 ripe banana, sliced
• 2 tablespoons peanut butter (or almond butter)
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon cinnamon
• Chopped peanuts or granola for topping (optional)

Directions:

1. In a small saucepan, gently heat the peanut butter and honey or maple syrup together until melted and smooth. Stir in the cinnamon.
2. Spoon the cooked rice into a bowl and drizzle the peanut butter mixture over the top.
3. Arrange the sliced banana on top of the rice, and sprinkle with chopped peanuts or granola for added crunch.
4. Serve immediately and enjoy a creamy, satisfying breakfast.

The Peanut Butter Banana Breakfast Rice is a sweet and creamy treat that combines the comforting flavors of peanut butter and banana in a warm rice dish. It’s the perfect balance of healthy fats, protein, and fiber, providing a filling and energizing start to your day. Whether you’re craving a hearty breakfast or looking for a quick meal that still feels indulgent, this dish hits the mark. Plus, it’s customizable with your favorite nut butter and toppings, making it a versatile and fun option for breakfast.

Apple Cinnamon Breakfast Rice

Apple Cinnamon Breakfast Rice is a warm, comforting dish perfect for cooler mornings. The combination of tender, sweet apples, fragrant cinnamon, and hearty rice creates a dish that’s both satisfying and wholesome. This breakfast is rich in antioxidants, fiber, and natural sweetness, making it a great option for those looking for a healthy, yet indulgent, start to their day.

Ingredients:

• 1 cup cooked white or brown rice
• 1 apple, peeled, cored, and diced
• 1 tablespoon butter or coconut oil
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup or honey
• 1/4 teaspoon vanilla extract
• Chopped walnuts or almonds (optional for garnish)

Directions:

1. In a skillet, melt the butter or coconut oil over medium heat. Add the diced apple and cook until softened, about 5-7 minutes.
2. Stir in the cinnamon and cook for another minute to bring out the flavor.
3. Add the cooked rice to the skillet and stir to combine. Drizzle with maple syrup or honey and add vanilla extract, mixing until everything is well coated.
4. Serve in bowls, topped with chopped walnuts or almonds for a bit of crunch.

The Apple Cinnamon Breakfast Rice is a cozy, heartwarming dish that makes a perfect fall-inspired breakfast or a comforting treat any time of the year. The natural sweetness of apples and the warm aroma of cinnamon pair beautifully with the rice, creating a dish that’s both delicious and nutritious. It’s a great way to incorporate more fruit into your morning routine, while also providing a healthy dose of fiber and energy. Whether you’re enjoying it alone or sharing with family, this dish is sure to become a favorite.

Sweet Potato & Black Bean Breakfast Rice

The Sweet Potato & Black Bean Breakfast Rice is a savory, hearty option that offers a wonderful balance of flavors. The creamy sweet potato, combined with the protein-rich black beans, makes for a filling and nutrient-dense breakfast. This dish is not only high in fiber and vitamins but also packs a punch of flavor, with hints of cumin and chili powder that make it both satisfying and savory.

Ingredients:

• 1 cup cooked brown rice
• 1 small sweet potato, peeled and cubed
• 1/2 cup cooked black beans (or canned, drained, and rinsed)
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

1. Heat the olive oil in a skillet over medium heat. Add the sweet potato cubes and cook until tender, about 8-10 minutes.
2. Stir in the cumin, chili powder, salt, and pepper. Add the black beans and cook for another 2-3 minutes, allowing everything to heat through.
3. Add the cooked rice to the pan, stirring to combine all the ingredients.
4. Serve the rice in bowls, garnished with fresh cilantro and lime wedges for extra flavor.

The Sweet Potato & Black Bean Breakfast Rice is a flavorful, filling dish that brings a savory twist to your morning. The combination of creamy sweet potatoes and hearty black beans is not only delicious but also packed with nutrients, offering a well-rounded start to your day. The cumin and chili powder add just the right amount of warmth, while the cilantro and lime give it a fresh, zesty kick. Perfect for anyone looking for a more savory breakfast option that’s as wholesome as it is tasty.

Mango Coconut Breakfast Rice

Mango Coconut Breakfast Rice is a tropical-inspired breakfast that combines the sweetness of ripe mango with the creamy richness of coconut. The fragrant coconut milk adds a silky texture to the rice, while fresh mango pieces bring a burst of tropical flavor. This dish is light, refreshing, and provides a great balance of carbohydrates, healthy fats, and natural sweetness, making it an ideal way to start your day on a flavorful note.

Ingredients:

• 1 cup cooked white rice
• 1/2 cup coconut milk
• 1 ripe mango, peeled and diced
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon ground cinnamon
• 1 tablespoon shredded coconut (optional)
• Fresh mint leaves for garnish (optional)

Directions:

1. In a saucepan, heat the coconut milk over medium heat until warm. Stir in the honey or maple syrup and ground cinnamon.
2. Add the cooked rice to the pan and stir to combine, allowing the rice to absorb the coconut milk for about 3-4 minutes.
3. Spoon the rice into bowls, topping with diced mango, shredded coconut, and fresh mint leaves.
4. Serve immediately and enjoy the tropical flavors.

Mango Coconut Breakfast Rice is a refreshing and indulgent breakfast that transports you to a tropical paradise. The sweet and juicy mango paired with the creamy coconut milk creates a deliciously smooth and satisfying dish. With the addition of a touch of cinnamon and honey, this breakfast is the perfect balance of tropical sweetness and richness. This recipe is ideal for those looking for a light yet fulfilling start to the day, with a bit of exotic flair.

Chia Pudding & Rice Breakfast Bowl

The Chia Pudding & Rice Breakfast Bowl is a nutritious and filling dish that combines the health benefits of chia seeds with the comforting texture of rice. The chia pudding adds a creamy element to the dish, while the rice provides a hearty base. With a drizzle of honey and fresh fruit toppings, this breakfast is a balanced combination of protein, fiber, and healthy fats that will keep you energized throughout the morning.

Ingredients:

• 1 cup cooked rice (preferably white or brown)
• 2 tablespoons chia seeds
• 1/2 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract
• Fresh fruit for topping (berries, banana, or kiwi)
• A sprinkle of cinnamon (optional)

Directions:

1. In a bowl, mix the chia seeds, almond milk, honey, and vanilla extract. Stir well and let sit for at least 30 minutes or overnight in the refrigerator to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
2. When ready to serve, spoon the cooked rice into bowls and top with the chia pudding.
3. Add your favorite fresh fruit and a sprinkle of cinnamon for extra flavor.
4. Serve immediately and enjoy a creamy, fulfilling breakfast.

The Chia Pudding & Rice Breakfast Bowl is a nutritious and satisfying way to start your day. The combination of chia seeds and rice provides a perfect balance of fiber, protein, and healthy fats, while the fresh fruit and honey add natural sweetness. This breakfast is not only easy to prepare but also offers versatility with your favorite fruit toppings and milk choices. It’s a great option for those looking for a filling, nutrient-dense breakfast that will keep you full and energized until your next meal.

Savory Spinach & Egg Breakfast Rice

Savory Spinach & Egg Breakfast Rice is a hearty and savory breakfast dish that combines sautéed spinach, eggs, and rice for a balanced meal full of protein and vitamins. This dish is both satisfying and nutrient-packed, making it the perfect option for those who prefer a savory breakfast over sweet options. The earthy spinach and rich egg yolks pair beautifully with the rice, creating a wholesome and delicious meal.

Ingredients:

• 1 cup cooked brown rice
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 2 eggs (fried or scrambled)
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• Red pepper flakes (optional)
• Fresh Parmesan cheese (optional, for topping)

Directions:

1. Heat the olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
2. Season with salt, pepper, and garlic powder, and cook for an additional minute to let the flavors combine.
3. In another pan, cook the eggs to your liking (fried, scrambled, or poached).
4. Serve the sautéed spinach over the cooked rice and top with the cooked eggs.
5. Sprinkle with red pepper flakes for heat and freshly grated Parmesan cheese, if desired.
6. Serve immediately and enjoy this savory, filling breakfast.

The Savory Spinach & Egg Breakfast Rice is the perfect dish for anyone who enjoys savory breakfasts. Packed with protein from the eggs and full of iron and vitamins from the spinach, this breakfast will keep you full and satisfied all morning. The addition of garlic powder and red pepper flakes gives the dish an extra layer of flavor, making it both comforting and energizing. Whether you’re looking for a quick breakfast or a more substantial meal, this dish offers a great combination of nutrients and flavors to fuel your day.

Note: More recipes are coming soon!