25+ Easy And Tasty Brentwood Mini Donut Maker Recipes You Must Try

If you’re a fan of sweet treats, there’s no better way to indulge your cravings than with homemade donuts. The Brentwood Mini Donut Maker offers a fun and convenient way to whip up delicious mini donuts in the comfort of your own kitchen.

With its simple design and quick cooking time, this handy gadget lets you create a variety of delectable flavors, perfect for breakfast, snacks, or dessert.

In this blog article, we’ll explore over 25 irresistible Brentwood Mini Donut Maker recipes that range from classic favorites to creative twists, ensuring there’s something for everyone.

Get ready to impress your family and friends with these delightful mini donuts that are sure to bring a smile to any face!

25+ Easy And Tasty Brentwood Mini Donut Maker Recipes You Must Try

The Brentwood Mini Donut Maker is a fantastic addition to any kitchen, allowing you to explore your culinary creativity while satisfying your sweet tooth. With over 25 recipes to choose from, you can enjoy classic flavors like chocolate and vanilla, or experiment with unique combinations like pumpkin spice and blueberry lemon.

Each mini donut is a bite-sized delight, making them perfect for sharing at gatherings, parties, or just for enjoying as a treat at home. So grab your Brentwood Mini Donut Maker, gather your ingredients, and start creating delicious memories today with these easy-to-follow recipes.

Whether you’re a seasoned baker or a novice in the kitchen, you’re sure to find joy in making and indulging in these scrumptious mini donuts!

Pumpkin Spice Mini Donuts

Embrace the cozy flavors of fall with these Pumpkin Spice Mini Donuts. Infused with warm spices and a hint of sweetness, these donuts are perfect for breakfast or as a delightful snack. They’re incredibly easy to make in your Brentwood Mini Donut Maker, yielding soft, fluffy treats that will fill your kitchen with an irresistible aroma. Whether enjoyed plain or topped with a creamy glaze, these mini donuts are sure to become a seasonal favorite.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup milk
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, combine the pumpkin puree, milk, egg, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Lightly grease the donut maker plates with cooking spray. Use a piping bag or a spoon to fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown.
7. Carefully remove the donuts and allow them to cool on a wire rack.
8. Optional: Dip in glaze or dust with powdered sugar for serving.

These Pumpkin Spice Mini Donuts are not only delicious but also a wonderful way to welcome the autumn season. Their light texture and fragrant spices make them a hit with family and friends. Serve them warm with a cup of coffee or hot chocolate, and watch them disappear in no time. You can even customize the toppings to suit your taste—whether it’s a simple glaze, a sprinkle of cinnamon sugar, or a drizzle of chocolate, these mini donuts will please everyone.

Chocolate Glazed Mini Donuts

Indulge in the rich, decadent flavors of these Chocolate Glazed Mini Donuts. Perfect for chocolate lovers, these mini treats are easy to make and can be enjoyed any time of day. With their soft texture and glossy chocolate glaze, they make for an excellent dessert or a delightful breakfast option. The Brentwood Mini Donut Maker ensures even cooking, resulting in perfectly fluffy donuts every time.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the milk, egg, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with the batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are cooked through and spring back when touched.
7. Carefully remove the donuts and allow them to cool on a wire rack.
8. For the glaze, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze and let them set on a wire rack.

These Chocolate Glazed Mini Donuts are a delightful treat that is sure to satisfy your sweet tooth. Their chocolatey goodness paired with the sweet glaze makes them a perfect addition to any dessert table or brunch spread. The ease of preparation using the Brentwood Mini Donut Maker means you can whip up a batch in no time, making them an ideal choice for special occasions or just a fun family activity. Enjoy them fresh for the best flavor, and feel free to experiment with different toppings like sprinkles or chopped nuts for added texture.

Cinnamon Sugar Mini Donuts

These Cinnamon Sugar Mini Donuts are a classic treat that everyone loves. Coated in a buttery cinnamon-sugar mixture, these donuts are soft, fluffy, and incredibly satisfying. Ideal for breakfast, snacks, or dessert, they can be made quickly in your Brentwood Mini Donut Maker. With a simple recipe that yields a batch of delightful mini donuts, this treat is sure to bring joy to your table.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• For the cinnamon sugar coating:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, combine the milk, egg, vegetable oil, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden and spring back when touched.
7. Carefully remove the donuts and let them cool on a wire rack.
8. In a small bowl, combine the granulated sugar and cinnamon for the coating. Brush the warm donuts with melted butter, then dip them in the cinnamon sugar mixture to coat.

Cinnamon Sugar Mini Donuts are a nostalgic favorite that brings warmth and comfort to any occasion. Their delightful sweetness and aromatic spices create a heavenly treat that pairs beautifully with coffee or tea. Using the Brentwood Mini Donut Maker makes these donuts quick and easy to prepare, allowing you to indulge in homemade goodness without the hassle. Serve these at gatherings, or simply enjoy them as a comforting snack at home—either way, they are sure to be a hit with everyone!

Maple Bacon Mini Donuts

These Maple Bacon Mini Donuts are a delicious combination of sweet and savory flavors, making them an irresistible treat for breakfast or dessert. The rich maple flavor pairs perfectly with crispy bacon, creating a unique donut experience. The Brentwood Mini Donut Maker makes it easy to whip up a batch of these indulgent treats, which are sure to impress family and friends. Whether served at a brunch gathering or enjoyed as a special morning snack, these mini donuts will quickly become a favorite.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2 cup cooked and crumbled bacon
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 tablespoons milk

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, egg, vegetable oil, vanilla extract, and maple syrup until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crumbled bacon.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with the batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
7. Carefully remove the donuts and let them cool on a wire rack.
8. For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Dip the cooled donuts into the glaze and allow them to set on a wire rack.

These Maple Bacon Mini Donuts bring together the best of both worlds: sweet and savory. The combination of fluffy donuts with a sweet maple glaze and crunchy bacon makes for an extraordinary treat that is both satisfying and unique. Perfect for special occasions or a weekend breakfast, these mini donuts are sure to be a crowd-pleaser. Don’t be surprised if they disappear quickly—everyone will want a taste of this delightful fusion!

Lemon Glazed Mini Donuts

Brighten your day with these zesty Lemon Glazed Mini Donuts! With a refreshing lemon flavor and a sweet glaze, these mini donuts are perfect for a light breakfast or an afternoon snack. The Brentwood Mini Donut Maker makes it easy to create these delightful treats that are sure to awaken your taste buds. Whether served at a brunch gathering or enjoyed with tea, these lemon-infused donuts offer a delightful burst of citrus in every bite.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the milk, egg, vegetable oil, lemon zest, and lemon juice. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are lightly golden and spring back when touched.
7. Carefully remove the donuts and allow them to cool on a wire rack.
8. For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Dip the cooled donuts into the glaze and allow to set on a wire rack.

These Lemon Glazed Mini Donuts are a delightful way to enjoy the bright and tangy flavors of citrus. The combination of fresh lemon juice and zest creates a refreshing donut that is light and airy, while the sweet glaze adds the perfect finishing touch. Ideal for spring gatherings or summer picnics, these mini donuts are sure to impress with their beautiful appearance and delicious taste. Serve them warm for the best experience, and watch as they become a go-to recipe in your dessert rotation.

Vanilla Bean Mini Donuts

Indulge in the classic flavor of these Vanilla Bean Mini Donuts, which are sure to please everyone. With real vanilla bean specks and a light, fluffy texture, these mini donuts are simple yet elegant. The Brentwood Mini Donut Maker makes it easy to prepare these treats, allowing you to enjoy a delightful homemade dessert in just minutes. Perfect for special occasions or as an everyday treat, these donuts are a versatile addition to any recipe collection.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Seeds from 1 vanilla bean
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the milk, egg, vegetable oil, vanilla extract, and vanilla bean seeds until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden and spring back when touched.
7. Carefully remove the donuts and let them cool on a wire rack.
8. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze and allow to set on a wire rack.

These Vanilla Bean Mini Donuts are a simple yet sophisticated treat that showcases the beauty of vanilla. Their fluffy texture and delightful flavor make them a fantastic choice for any occasion, whether it’s a birthday party, tea time, or a casual gathering with friends. The versatility of these donuts allows for endless customization—try adding different toppings or fillings to make them your own. With the Brentwood Mini Donut Maker, you’ll enjoy perfectly baked mini donuts that are sure to be a hit with everyone!

Chocolate Chip Mini Donuts

These Chocolate Chip Mini Donuts are a delightful treat that combines the classic flavors of chocolate and vanilla in a bite-sized form. Perfect for satisfying your sweet tooth, these mini donuts are easy to make and are sure to be a hit with both kids and adults alike. Using the Brentwood Mini Donut Maker, you can quickly whip up a batch that’s great for breakfast, snacks, or dessert. The addition of mini chocolate chips adds a melty, gooey texture that elevates these donuts to a whole new level of deliciousness.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the milk, egg, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the mini chocolate chips.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden and spring back when touched.
7. Carefully remove the donuts and let them cool on a wire rack.
8. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze and allow to set on a wire rack.

These Chocolate Chip Mini Donuts are a deliciously fun way to enjoy a sweet treat. With their fluffy texture and rich chocolate flavor, they make for a delightful breakfast or snack option. The Brentwood Mini Donut Maker simplifies the process, allowing you to create perfect mini donuts in minutes. Feel free to experiment with different types of chocolate chips, such as dark or white chocolate, to customize these treats to your liking. Whether served at a gathering or enjoyed on a quiet afternoon, these mini donuts are sure to please everyone!

Cinnamon Sugar Mini Donuts

Indulge in the warm and comforting flavors of these Cinnamon Sugar Mini Donuts! Coated in a generous layer of cinnamon sugar, these donuts are reminiscent of the classic fairground treat but can be made right in your own kitchen using the Brentwood Mini Donut Maker. These mini donuts are perfect for breakfast, an afternoon snack, or as a sweet addition to any brunch spread. With a soft and fluffy texture and a delightful cinnamon sugar coating, these donuts are a comforting treat for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• For the cinnamon sugar coating:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden and spring back when touched.
7. Carefully remove the donuts and let them cool slightly on a wire rack.
8. In a small bowl, combine the granulated sugar and ground cinnamon. Dip each warm donut in melted butter, then roll in the cinnamon sugar mixture until well coated.

These Cinnamon Sugar Mini Donuts are a delightful nod to the classic donut flavors we all know and love. Their warm cinnamon aroma and sweet sugar coating create a cozy indulgence that is perfect for any time of day. The Brentwood Mini Donut Maker makes it simple to create these fluffy treats, and they can be prepared in under 30 minutes. Serve these mini donuts at breakfast, alongside coffee or tea, or as a sweet treat for dessert. Whichever way you enjoy them, they are sure to become a cherished favorite in your household!

Pumpkin Spice Mini Donuts

Celebrate the flavors of fall with these Pumpkin Spice Mini Donuts! Infused with the warm spices of cinnamon, nutmeg, and cloves, these mini donuts are perfect for cozy mornings or seasonal gatherings. The addition of pumpkin puree not only enhances the flavor but also adds moisture, resulting in a soft and tender texture. Using the Brentwood Mini Donut Maker, you can create these delightful seasonal treats that are sure to impress your family and friends.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix the pumpkin puree, milk, egg, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
7. Carefully remove the donuts and let them cool on a wire rack.
8. For the glaze, whisk together the powdered sugar, milk, vanilla extract, and pumpkin pie spice until smooth. Dip the cooled donuts into the glaze and allow to set on a wire rack.

These Pumpkin Spice Mini Donuts are a delightful way to embrace the flavors of autumn. With their soft, spiced texture and sweet glaze, they make for a perfect seasonal treat that everyone will love. The ease of the Brentwood Mini Donut Maker means you can prepare these donuts quickly and efficiently, allowing you to enjoy them fresh and warm. Whether served at a fall gathering or as a cozy breakfast treat, these mini donuts will surely evoke the spirit of the season. So gather your loved ones and indulge in the taste of fall with these charming pumpkin spice delights!

Maple Glazed Mini Donuts

These Maple Glazed Mini Donuts are a delightful treat that perfectly captures the essence of a cozy breakfast. The rich maple flavor is enhanced by a sweet glaze that adds a touch of indulgence to these fluffy mini donuts. Made using the Brentwood Mini Donut Maker, these donuts are not only easy to prepare but also visually appealing, making them a perfect choice for brunch gatherings or a special weekend treat. The combination of warm vanilla and maple flavors will have everyone reaching for seconds!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• For the maple glaze:
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden and spring back when touched.
7. Carefully remove the donuts and allow them to cool on a wire rack.
8. For the maple glaze, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Dip each donut in the glaze and let it set on a wire rack.

These Maple Glazed Mini Donuts are a fantastic way to elevate your breakfast or brunch experience. The combination of the soft, fluffy donuts and the rich maple glaze creates a deliciously comforting treat that is sure to please everyone. The Brentwood Mini Donut Maker allows for easy preparation, meaning you can whip up a batch in no time. Whether enjoyed with a hot cup of coffee or shared with family and friends, these mini donuts will undoubtedly become a favorite in your household!

Lemon Poppy Seed Mini Donuts

Brighten your day with these refreshing Lemon Poppy Seed Mini Donuts! With a zesty lemon flavor and a delightful crunch from the poppy seeds, these mini treats are perfect for spring and summer gatherings. The Brentwood Mini Donut Maker makes it easy to create these light and airy donuts that are coated in a tangy lemon glaze. These donuts are not only delicious but also visually appealing, making them a great addition to any dessert table or brunch spread.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• Zest of 1 lemon
• For the lemon glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, mix the milk, egg, vegetable oil, lemon juice, and lemon zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden and spring back when touched.
7. Carefully remove the donuts and let them cool on a wire rack.
8. For the lemon glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Dip each donut in the glaze and allow it to set on a wire rack.

These Lemon Poppy Seed Mini Donuts are a delightful and refreshing twist on traditional donuts. The bright flavors of lemon combined with the unique texture of poppy seeds create a treat that is light yet satisfying. The Brentwood Mini Donut Maker simplifies the cooking process, allowing you to prepare these lovely donuts in just a few minutes. Perfect for brunch, tea parties, or simply enjoying at home, these mini donuts will add a burst of flavor to any occasion!

Strawberry Shortcake Mini Donuts

Experience the delightful taste of summer with these Strawberry Shortcake Mini Donuts! Combining the classic flavors of strawberry shortcake into a bite-sized treat, these mini donuts are soft, fluffy, and topped with fresh strawberries and whipped cream. Using the Brentwood Mini Donut Maker, these mini donuts are quick and easy to prepare, making them an excellent choice for summer picnics, parties, or even a sweet breakfast. Each bite is a reminder of sunny days and delicious desserts!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• For topping:
  • 1 cup fresh strawberries, sliced
  • 1 cup whipped cream (store-bought or homemade)

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden and spring back when touched.
7. Carefully remove the donuts and let them cool on a wire rack.
8. To serve, top each mini donut with sliced strawberries and a dollop of whipped cream.

These Strawberry Shortcake Mini Donuts are a delightful and refreshing treat that brings the beloved flavors of strawberry shortcake to life in a fun, bite-sized form. The combination of soft donuts, sweet strawberries, and creamy whipped cream creates a heavenly dessert that is sure to impress your guests. Thanks to the Brentwood Mini Donut Maker, these treats can be made quickly and easily, making them perfect for any occasion. Enjoy these mini donuts as a summer dessert or as a special addition to your breakfast table, and let the delightful flavors transport you to a sunny day!

Chocolate Chip Mini Donuts

Indulge in these Chocolate Chip Mini Donuts that perfectly combine the joy of chocolate with the lightness of fluffy donuts. Made with a simple batter and studded with chocolate chips, these mini treats are ideal for chocolate lovers and a fantastic option for breakfast or dessert. The Brentwood Mini Donut Maker allows you to create these sweet delights in no time, making them perfect for a quick snack or a special treat for guests. The delightful combination of chocolate and dough creates a satisfying and irresistible experience with every bite!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the milk, egg, vegetable oil, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mini chocolate chips.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
7. Carefully remove the donuts and let them cool on a wire rack before serving.

These Chocolate Chip Mini Donuts are an excellent way to satisfy your sweet tooth while enjoying the ease of homemade treats. The combination of fluffy donuts with gooey chocolate chips makes for a delicious snack any time of day. The Brentwood Mini Donut Maker ensures that these mini delights are cooked perfectly and quickly, making them an excellent choice for busy mornings or unexpected guests. Serve them warm with a sprinkle of powdered sugar or drizzle of chocolate sauce for an extra touch of indulgence, and watch them disappear in no time!

Cinnamon Sugar Mini Donuts

Get ready for a flavor explosion with these Cinnamon Sugar Mini Donuts! Coated in a sweet and spicy cinnamon-sugar mixture, these mini donuts are a classic treat that is perfect for any occasion. With their fluffy texture and warm spices, they evoke memories of cozy bakeries and childhood delights. The Brentwood Mini Donut Maker makes it easy to whip up these delightful donuts in a matter of minutes. These mini donuts are perfect for breakfast, snacks, or as a sweet treat after dinner.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• For the cinnamon sugar coating:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the milk, egg, vegetable oil, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
7. In a shallow bowl, mix the granulated sugar and ground cinnamon. Brush each donut with melted butter and roll in the cinnamon sugar mixture to coat.

These Cinnamon Sugar Mini Donuts are an irresistible treat that perfectly balances sweetness and warmth. The combination of fluffy donuts coated in cinnamon sugar makes them a fantastic snack or dessert option that everyone will love. Thanks to the Brentwood Mini Donut Maker, these mini donuts can be prepared quickly and easily, making them a go-to choice for any occasion. Serve them warm with a cup of coffee or tea, and let the delicious aroma and flavors transport you to a delightful bakery experience at home!

Pumpkin Spice Mini Donuts

Embrace the flavors of fall with these Pumpkin Spice Mini Donuts! Infused with warm spices and pumpkin puree, these mini donuts are a cozy and delightful treat that embodies the essence of autumn. The Brentwood Mini Donut Maker makes it easy to create these soft and flavorful donuts, perfect for crisp mornings or festive gatherings. Each bite bursts with pumpkin goodness, making them an ideal pairing for coffee or hot chocolate. Get ready to enjoy these seasonal favorites that are sure to impress family and friends!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup canned pumpkin puree
• 1/2 cup milk
• 1 large egg
• 1/4 cup vegetable oil
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice

Instructions:

1. Preheat the Brentwood Mini Donut Maker according to the manufacturer’s instructions.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, combine the pumpkin puree, milk, egg, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the donut maker plates with cooking spray. Fill each mold about two-thirds full with batter.
6. Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
7. Allow the donuts to cool on a wire rack. For the glaze, whisk together the powdered sugar, milk, vanilla extract, and pumpkin pie spice until smooth. Drizzle the glaze over the cooled donuts.

These Pumpkin Spice Mini Donuts are a delightful way to celebrate the flavors of the season. The warm spices and pumpkin puree create a comforting treat that is perfect for any autumn occasion. With the Brentwood Mini Donut Maker, making these mini donuts is quick and straightforward, allowing you to enjoy fresh-baked goodness in no time. Whether served at a fall gathering or enjoyed as a cozy breakfast, these donuts will undoubtedly become a seasonal favorite that everyone will look forward to!

Note: More recipes are coming soon!