35+ Satisfying Breville Blender Soup Recipes for Every Season

There’s something incredibly comforting about a warm bowl of soup, especially when it’s made with fresh ingredients and blended to perfection.

Whether you’re looking for a quick weeknight dinner, a nutritious lunch, or a cozy meal for a cold evening, a Breville blender can elevate your soup-making experience.

With its powerful blending capabilities, it turns your favorite ingredients into smooth, creamy, and velvety soups in just minutes.

If you’re in need of inspiration, this collection of 35+ Breville blender soup recipes is sure to satisfy every craving, from rich, creamy classics to fresh, vibrant vegetable blends.

In this blog, we’ll share a variety of soup recipes that can be prepared easily using your Breville blender, no matter the season.

35+ Satisfying Breville Blender Soup Recipes for Every Season

From hearty winter soups to refreshing summer blends, these 35+ Breville blender soup recipes will provide you with a wealth of ideas to fit any occasion.

Whether you’re craving something indulgent and creamy or light and vegetable-packed, there’s a recipe to suit every taste.

The best part? The Breville blender makes each soup preparation a breeze, ensuring a smooth and consistent texture that’ll make every spoonful a delight.

So, grab your blender and get ready to create soups that will warm your soul, nourish your body, and impress your guests.

Creamy Roasted Tomato Basil Soup

This creamy roasted tomato basil soup is the perfect comfort food, offering a rich and velvety texture with a burst of tangy tomato flavor balanced by the subtle sweetness of roasted vegetables and the aromatic essence of fresh basil. Made using your Breville blender, this recipe is both quick and effortless, producing a silky smooth soup that’s ideal for a cozy evening meal or a sophisticated appetizer for guests.

Ingredients

• 6 large ripe tomatoes, halved
• 1 red bell pepper, quartered
• 1 medium yellow onion, quartered
• 4 garlic cloves, peeled
• 3 cups vegetable broth
• 1/2 cup heavy cream (or coconut cream for a vegan option)
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes, red bell pepper, onion, and garlic on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Roast in the oven for 30 minutes until tender and slightly caramelized.
3. Transfer the roasted vegetables to your Breville blender. Add the vegetable broth and blend on high until smooth and creamy.
4. Pour the soup into a large pot, then heat over medium heat. Stir in the heavy cream, basil, and sugar (if needed). Simmer for 5 minutes.
5. Taste and adjust the seasoning as necessary. Serve hot with crusty bread or croutons.

This roasted tomato basil soup is not only bursting with flavor but also a testament to the power of your Breville blender in achieving that restaurant-quality smoothness. The roasting process deepens the flavors, while the fresh basil adds a herby brightness that perfectly complements the creamy texture. Pair it with a grilled cheese sandwich for a comforting treat or enjoy it on its own for a lighter meal.

Velvety Carrot Ginger Coconut Soup

Packed with vibrant colors and bold flavors, this carrot ginger coconut soup is a delightful way to nourish your body while tantalizing your taste buds. With the natural sweetness of carrots, the zesty kick of fresh ginger, and the luscious creaminess of coconut milk, this recipe is a harmonious blend of wholesome and exotic. The Breville blender ensures a silky-smooth finish that’s perfect for any occasion.

Ingredients

• 6 large carrots, peeled and chopped
• 1 medium yellow onion, diced
• 2 tablespoons fresh ginger, grated
• 2 cups vegetable broth
• 1 cup canned coconut milk
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• Juice of 1 lime
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté until translucent. Add the ginger, turmeric, and cumin, and cook for another minute until fragrant.
2. Add the carrots and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the carrots are soft.
3. Transfer the cooked mixture to your Breville blender and blend until smooth.
4. Return the soup to the pot and stir in the coconut milk and lime juice. Simmer for 5 minutes.
5. Season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro.

This carrot ginger coconut soup is a perfect balance of warmth and freshness. The Breville blender ensures every spoonful is silky and rich, with just the right amount of spice and zest to elevate the dish. Serve it with a dollop of yogurt or a slice of warm naan bread for a comforting, nourishing meal that will brighten your day.

Spiced Sweet Potato and Lentil Soup

Indulge in the hearty goodness of this spiced sweet potato and lentil soup. It’s a rich, earthy dish that’s as satisfying as it is nutritious. With the natural creaminess of sweet potatoes, the protein-packed power of lentils, and the warming blend of spices, this soup is both comforting and energizing. Using the Breville blender guarantees a perfectly smooth texture while locking in all the wholesome flavors.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 cup red lentils, rinsed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tablespoon curry powder
• 1/2 teaspoon ground cinnamon
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened. Stir in the curry powder and cinnamon, and cook for another minute.
2. Add the sweet potatoes, lentils, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 25 minutes, or until the sweet potatoes and lentils are tender.
3. Carefully transfer the mixture to your Breville blender. Blend until smooth and creamy.
4. Pour the soup back into the pot, stir in the coconut milk, and simmer for another 5 minutes.
5. Adjust seasoning with salt and pepper, and serve hot with fresh parsley on top.

This spiced sweet potato and lentil soup is a comforting, nutrient-packed meal that’s perfect for chilly evenings or meal prepping for the week ahead. The combination of earthy spices and creamy sweet potatoes creates a symphony of flavors in every bite. Thanks to your Breville blender, the texture is irresistibly smooth, making this soup a guaranteed crowd-pleaser for family and friends alike.

Roasted Butternut Squash and Apple Soup

This roasted butternut squash and apple soup is a beautifully balanced dish that combines the sweetness of roasted squash with the subtle tartness of apples, creating a comforting and flavorful bowl. The creamy texture is enhanced by the smoothness of your Breville blender, offering a luxurious experience with every spoonful. It’s the perfect fall soup, ideal for chilly days or festive gatherings.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 apples (preferably Granny Smith), peeled, cored, and chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 1/2 cup coconut milk or cream
• 1 tablespoon olive oil
• 1/2 teaspoon ground nutmeg
• Salt and black pepper to taste
• Fresh thyme leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed squash and chopped apples with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for 30-35 minutes, until tender and slightly caramelized.
3. In a large pot, sauté the onion and garlic in olive oil until softened. Add the roasted squash and apples, along with the vegetable broth, nutmeg, salt, and pepper.
4. Bring the mixture to a boil, then reduce to a simmer for 5-10 minutes.
5. Transfer the mixture to your Breville blender and blend until smooth and creamy.
6. Stir in the coconut milk or cream, and heat the soup over low for another 5 minutes.
7. Garnish with fresh thyme and serve hot.

This roasted butternut squash and apple soup offers the perfect harmony of sweetness and savory depth. The roasted apples and squash develop complex flavors that are beautifully blended to a creamy texture in your Breville blender. The addition of coconut milk adds richness, while the nutmeg provides a touch of warmth. Serve with a warm crusty bread for a truly satisfying meal that will comfort your soul.

Spicy Thai Coconut Soup

This Spicy Thai Coconut Soup brings bold, vibrant flavors straight from Southeast Asia, offering a balance of sweet, spicy, and savory. The creamy coconut milk base is infused with aromatic lemongrass, garlic, and ginger, while the heat from chili peppers and a dash of lime juice adds a refreshing zing. This is a quick and easy recipe that your Breville blender will make even more convenient, creating a smooth, velvety soup in no time.

Ingredients

• 2 cups coconut milk
• 3 cups vegetable broth
• 1 stalk lemongrass, bruised and chopped
• 3 garlic cloves, minced
• 2-inch piece of fresh ginger, grated
• 1-2 Thai bird’s eye chilies (or to taste), sliced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• 1 cup mushrooms, sliced
• 1/2 cup chopped cilantro
• Fresh basil for garnish

Instructions

1. In a large pot, combine coconut milk, vegetable broth, lemongrass, garlic, ginger, chilies, soy sauce, and brown sugar. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together.
2. Add the sliced mushrooms and simmer for an additional 5 minutes.
3. Remove the lemongrass stalk and transfer the soup mixture to your Breville blender. Blend until smooth and creamy.
4. Return the soup to the pot, stir in the lime juice and cilantro, and cook for another 3 minutes.
5. Serve hot, garnished with fresh basil and more cilantro.

This Spicy Thai Coconut Soup is a flavorful journey that transports you to the heart of Thai cuisine. The coconut milk base adds richness, while the ginger and lemongrass infuse the soup with fragrant, exotic notes. The Breville blender ensures a silky, lump-free texture, allowing you to enjoy this perfect blend of flavors. Pair with a side of jasmine rice or Thai-style noodles for a complete meal.

Mushroom and Leek Soup

This Mushroom and Leek Soup is a classic comfort dish, with earthy mushrooms and sweet leeks combining to create a rich, savory broth. The Breville blender effortlessly turns this into a creamy, smooth soup, perfect for a cozy meal on a cool day. With a dash of white wine and fresh thyme, the flavors are elevated to a sophisticated level, making this soup suitable for any occasion.

Ingredients

• 4 cups mixed mushrooms (button, cremini, shiitake, etc.), sliced
• 2 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 1 medium onion, diced
• 4 cups vegetable broth
• 1/2 cup white wine
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• 1/2 cup heavy cream (optional for extra creaminess)
• Salt and black pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onions, leeks, and garlic, and sauté for about 5 minutes until softened.
2. Add the mushrooms to the pot and cook for another 5-7 minutes, until they release their moisture and become tender.
3. Pour in the white wine, and cook for 2-3 minutes until it reduces slightly.
4. Add the vegetable broth and thyme, then bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
5. Transfer the soup to your Breville blender and blend until smooth.
6. Stir in the heavy cream, if using, and season with salt and pepper.
7. Serve hot with a sprinkle of fresh thyme or a drizzle of cream.

This Mushroom and Leek Soup offers a perfect blend of savory depth and earthy flavors. The creaminess from the heavy cream (optional) and the richness of the mushrooms create a luxurious experience. Blending the soup with your Breville blender ensures a smooth consistency that enhances the natural flavors. It’s a simple yet elegant soup that pairs wonderfully with a slice of crusty bread.

Lemon and Zucchini Soup

This light and refreshing Lemon and Zucchini Soup is the ideal option for a healthy, vibrant meal that is full of zesty flavors. The combination of fresh zucchini, lemon zest, and a hint of mint creates a wonderfully crisp and aromatic profile, making it the perfect soup for warm days or as a light appetizer for a dinner party. The Breville blender ensures the soup is perfectly smooth and creamy without being heavy.

Ingredients

• 4 medium zucchinis, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 lemon, zest and juice
• 2 tablespoons fresh mint leaves, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for about 5 minutes until softened.
2. Add the zucchini and cook for another 5 minutes, allowing the vegetables to soften.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes, until the zucchini is tender.
4. Transfer the soup to your Breville blender and blend until smooth.
5. Stir in the lemon zest, juice, and fresh mint. Season with salt and black pepper to taste.
6. Serve hot or chilled for a refreshing experience.

This Lemon and Zucchini Soup is light yet flavorful, with the bright citrus notes and fresh mint elevating the simple zucchini. The texture is perfectly smooth and velvety, thanks to your Breville blender. It’s a perfect option for a light meal or as a healthy starter for a larger spread. Serve it with a dollop of yogurt or a sprinkle of feta cheese for an added richness.

Roasted Cauliflower and Garlic Soup

Roasted cauliflower and garlic combine to create a smoky, savory soup that is rich in flavor and creamy in texture. The natural sweetness of roasted cauliflower is paired with the depth of roasted garlic, creating a satisfying soup that’s comforting and hearty. Your Breville blender will effortlessly turn this into a smooth and luxurious soup with minimal effort.

Ingredients

• 1 medium head of cauliflower, broken into florets
• 1 bulb garlic, peeled
• 1 medium onion, diced
• 4 cups vegetable broth
• 1/2 cup heavy cream (optional for extra creaminess)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the cauliflower florets and garlic cloves in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until tender and slightly golden.
3. In a large pot, sauté the onion in olive oil until softened, about 5 minutes.
4. Add the roasted cauliflower and garlic to the pot, along with the vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.
5. Transfer the soup to your Breville blender and blend until smooth.
6. Stir in the heavy cream, if using, and season with salt and pepper.
7. Serve hot, garnished with fresh parsley.

This roasted cauliflower and garlic soup is a velvety, smoky bowl of comfort. Roasting the cauliflower and garlic brings out their natural sweetness and richness, while your Breville blender turns it into a luxurious, creamy soup. It’s the perfect dish for a winter day or as a starter for a special dinner. A drizzle of olive oil or sprinkle of Parmesan adds a finishing touch.

Curried Parsnip and Apple Soup

The curried parsnip and apple soup is a delightful combination of earthy parsnips and sweet apples, complemented by the warmth of curry spices. The rich, velvety texture is made even smoother with your Breville blender, offering a cozy yet exotic flavor profile. This soup is a perfect balance of sweetness and savory warmth, making it ideal for fall and winter meals or when you want something comforting with a bit of a twist.

Ingredients

• 4 medium parsnips, peeled and chopped
• 2 apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1/2 cup coconut milk
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the curry powder and cook for another minute, until fragrant.
3. Add the parsnips, apples, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the parsnips are tender.
4. Carefully transfer the mixture to your Breville blender and blend until smooth.
5. Stir in the coconut milk and season with salt and black pepper.
6. Serve hot, garnished with fresh cilantro.

This curried parsnip and apple soup is a perfect marriage of sweet and savory, with the curry powder adding a unique depth of flavor. The smoothness created by your Breville blender gives it a luxurious texture, making it an ideal choice for a comforting meal. It pairs beautifully with crusty bread or a side salad, offering a dish that’s both nourishing and flavorful.

Pea and Mint Soup

This vibrant and refreshing pea and mint soup is a true celebration of fresh flavors. The natural sweetness of peas is enhanced by the bright, cooling notes of mint, creating a soup that’s both satisfying and revitalizing. With your Breville blender, the peas are blended into a creamy consistency that’s perfect for a light meal or appetizer, bringing an elegance to any dining occasion.

Ingredients

• 4 cups frozen peas (or fresh if in season)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 tablespoons fresh mint leaves, chopped
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 cup heavy cream or yogurt (optional for creaminess)
• Salt and black pepper to taste
• Fresh mint leaves for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the peas and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 5-7 minutes, until the peas are tender.
3. Transfer the mixture to your Breville blender and blend until smooth.
4. Stir in the chopped mint leaves and cream or yogurt (if using), and season with salt and pepper.
5. Serve hot, garnished with fresh mint.

This pea and mint soup is light and fresh, with the sweet peas and cooling mint working together in perfect harmony. Blending the soup with your Breville blender creates a silky texture that elevates the overall experience. It’s an excellent choice for warm weather or as a starter for a larger meal. Enjoy it with a drizzle of cream or a crusty baguette for added richness.

Roasted Beetroot and Orange Soup

The roasted beetroot and orange soup is a gorgeous blend of earthy roasted beets and citrusy orange, creating a beautifully vibrant and tangy flavor profile. This soup is rich in color and nutrition, with a natural sweetness balanced by the zest of fresh oranges. Using your Breville blender results in a silky-smooth texture that’s perfect for an elegant, seasonal meal.

Ingredients

• 4 medium beets, peeled and chopped
• 2 oranges, peeled and segmented
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups vegetable broth
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh dill or parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the beetroot with olive oil, salt, and pepper, then roast on a baking sheet for 30-40 minutes, until tender.
3. In a large pot, sauté the onion and garlic in olive oil until softened, about 5 minutes.
4. Add the roasted beets and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 10 minutes.
5. Add the orange segments and cook for another 5 minutes.
6. Transfer the mixture to your Breville blender and blend until smooth.
7. Serve hot, garnished with fresh dill or parsley.

The roasted beetroot and orange soup is a perfect combination of sweet and savory, with the vibrant colors and flavors making it a standout dish. The Breville blender creates a luxurious smoothness, while the oranges provide a tangy contrast to the earthy beets. It’s a unique and nutritious option for a light meal or a stunning starter to a festive gathering.

Spicy Black Bean Soup

This Spicy Black Bean Soup is packed with hearty black beans, smoky spices, and a dash of heat from jalapeños, making it a bold, flavorful dish that’s perfect for any occasion. The richness of the beans is complemented by the tang of tomatoes and the aromatic kick of cumin and chili powder. Blended to a creamy consistency with your Breville blender, this soup is the ultimate comfort food with a spicy twist.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 jalapeño, seeded and chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 can (14 oz) diced tomatoes
• 3 cups vegetable broth
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeño, and sauté until softened, about 5 minutes.
2. Stir in the cumin and chili powder and cook for another minute.
3. Add the black beans, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. Transfer the soup to your Breville blender and blend until smooth, or leave it a bit chunky for texture.
5. Season with salt and pepper, and serve hot, garnished with fresh cilantro.

This spicy black bean soup is the perfect blend of bold flavors, warmth, and spice. The creamy texture from your Breville blender complements the hearty beans and smoky spices, creating a filling and satisfying meal. It’s ideal for a cold evening or as a starter for a taco night. Garnish with a dollop of sour cream or avocado for an added richness.

Tom Kha Gai (Thai Coconut Chicken Soup)

Tom Kha Gai is a fragrant, rich, and aromatic Thai coconut chicken soup that combines coconut milk, chicken, lemongrass, and kaffir lime leaves, creating a beautifully balanced dish with a perfect mix of creamy and tangy flavors. This Thai classic can easily be made in your Breville blender, offering a smooth and creamy base that’s incredibly comforting yet refreshing with the hit of lime and herbs.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 can (14 oz) coconut milk
• 3 cups chicken broth
• 2 stalks lemongrass, chopped and bruised
• 4 kaffir lime leaves, torn
• 3-4 slices galangal (or ginger if unavailable)
• 1-2 Thai bird’s eye chilies, chopped
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Juice of 2 limes
• Fresh cilantro for garnish

Instructions

1. In a large pot, combine chicken broth, coconut milk, lemongrass, kaffir lime leaves, galangal, and chilies. Bring to a simmer and cook for 10 minutes to infuse the flavors.
2. Add the sliced chicken, fish sauce, and brown sugar. Cook for another 10-12 minutes, until the chicken is cooked through.
3. Remove from heat and discard the lemongrass, galangal, and lime leaves.
4. Transfer the soup to your Breville blender and blend until smooth.
5. Stir in the lime juice and adjust seasoning to taste.
6. Serve hot, garnished with fresh cilantro.

This Tom Kha Gai is a rich, comforting soup that offers a unique combination of creamy coconut milk, savory chicken, and aromatic spices. Your Breville blender ensures a perfectly smooth consistency that allows all the wonderful flavors to shine. It’s perfect as a light meal or as a starter for an exotic dinner party, and the added cilantro makes every bite burst with freshness.

Sweet Corn and Coconut Soup

The sweet corn and coconut soup is a tropical-inspired dish that offers the sweetness of fresh corn, the richness of coconut milk, and the subtle kick of ginger and lime. This soup is a refreshing and light option with a creamy texture that’s perfectly enhanced by your Breville blender. It’s ideal for summer evenings or when you want a dish that’s both comforting and vibrant.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 can (14 oz) coconut milk
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 4 cups vegetable broth
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the corn kernels and cook for another 3 minutes.
3. Stir in the ginger, vegetable broth, and coconut milk, bringing the soup to a boil. Reduce the heat and simmer for 10-15 minutes, until the corn is tender.
4. Transfer the soup to your Breville blender and blend until smooth.
5. Stir in the lime juice and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

This sweet corn and coconut soup is a delightful fusion of sweetness and creaminess, with just the right amount of zing from the lime and ginger. The Breville blender creates an ultra-smooth consistency, making each bowl a silky experience. It’s a refreshing, light dish perfect for hot days or as a refreshing starter for a larger meal. Pair with crusty bread for a satisfying experience.

Carrot and Ginger Soup

This vibrant and warming carrot and ginger soup is perfect for those seeking a healthy and soothing meal. The natural sweetness of carrots is beautifully balanced with the spicy kick of ginger, creating a flavorful and comforting dish. The Breville blender creates a smooth, velvety texture that allows the flavors to blend harmoniously, making it a perfect option for a light meal or as a side dish.

Ingredients

• 4 large carrots, peeled and chopped
• 1 tablespoon fresh ginger, grated
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the carrots and ginger, cooking for another 5 minutes.
3. Stir in the cumin and cook for an additional minute.
4. Add the vegetable broth, bring to a boil, and then simmer for 20-25 minutes until the carrots are tender.
5. Transfer the soup to your Breville blender and blend until smooth.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This carrot and ginger soup is a perfect balance of sweet and spicy, with the ginger adding a flavorful kick to the smooth sweetness of the carrots. The Breville blender ensures a creamy texture that makes every spoonful comforting and satisfying. Ideal for a light lunch or paired with a fresh salad, this soup brings warmth and nourishment, making it perfect for colder days.

Creamy Tomato and Basil Soup

Creamy tomato and basil soup is a timeless classic that combines the rich, tangy flavor of ripe tomatoes with the freshness of basil. The addition of cream creates a luxurious, smooth texture that perfectly complements the soup’s vibrant flavor. Using your Breville blender results in a silky smooth finish, making this soup an easy and delicious option for both casual meals and special gatherings.

Ingredients

• 6 large tomatoes, peeled and chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the chopped tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
3. Remove from heat and transfer the mixture to your Breville blender. Blend until smooth.
4. Stir in the heavy cream and chopped basil.
5. Return to the pot, simmer for an additional 5 minutes, and season with salt and pepper.
6. Serve hot, garnished with fresh basil leaves.

This creamy tomato and basil soup is a comforting and flavorful classic that never goes out of style. The smooth and rich texture, courtesy of your Breville blender, allows the flavors of the tomatoes and basil to meld together beautifully. Whether served with grilled cheese sandwiches or enjoyed on its own, it’s a soul-soothing meal perfect for any occasion.

Spinach and Potato Soup

This spinach and potato soup is a hearty and healthy option, offering a balance of earthy potatoes and nutrient-packed spinach. The potatoes create a creamy base, while the spinach adds a fresh, vibrant flavor. With the help of your Breville blender, this soup is perfectly smooth, making it a satisfying meal that’s both nourishing and delicious.

Ingredients

• 4 large potatoes, peeled and diced
• 4 cups fresh spinach
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/2 cup milk or cream (optional for extra creaminess)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the potatoes and vegetable broth, bringing the soup to a boil. Reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
3. Add the spinach and cook for another 2-3 minutes, until wilted.
4. Transfer the soup to your Breville blender and blend until smooth.
5. Stir in the milk or cream, if using, and season with salt and black pepper to taste.
6. Serve hot, garnished with fresh spinach leaves or a dollop of cream.

This spinach and potato soup offers a comforting, creamy texture with a burst of fresh spinach flavor. The Breville blender ensures that the soup is perfectly smooth, making it a satisfying meal for any time of year. It’s perfect as a light lunch or dinner, and you can elevate it by adding a slice of crusty bread or a sprinkle of cheese for extra indulgence.

Roasted Tomato and Red Pepper Soup

Roasted tomato and red pepper soup combines the smoky sweetness of roasted tomatoes and peppers with the depth of garlic and onions. The result is a rich, flavorful soup with a hint of sweetness that’s perfect for any time of year. With your Breville blender, the roasted ingredients transform into a smooth, velvety texture that is both comforting and satisfying.

Ingredients

• 6 large tomatoes, halved
• 2 red bell peppers, halved and seeded
• 1 medium onion, quartered
• 3 garlic cloves, peeled
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes, red bell peppers, onion, and garlic on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, until the vegetables are tender and slightly charred.
3. Remove from the oven and transfer the roasted vegetables to a large pot. Add the vegetable broth and bring to a boil.
4. Reduce the heat and simmer for 10 minutes.
5. Transfer the soup to your Breville blender and blend until smooth.
6. Serve hot, garnished with fresh basil or parsley.

The roasted tomato and red pepper soup is a perfect combination of smoky and sweet flavors. The Breville blender ensures a silky-smooth texture that enhances the natural richness of the roasted vegetables. This soup is an excellent choice for a hearty lunch or dinner, and it pairs wonderfully with a side of grilled cheese or a fresh baguette.

Pumpkin and Sage Soup

Pumpkin and sage soup is a comforting fall favorite that blends the natural sweetness of pumpkin with the earthy, aromatic flavor of sage. The creamy texture, made smooth with your Breville blender, allows the flavors to shine and creates a rich, velvety soup that’s perfect for the colder months. It’s a cozy, nourishing dish that will leave you feeling warm and satisfied.

Ingredients

• 1 small pumpkin, peeled and cubed (or 4 cups canned pumpkin)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 tablespoon fresh sage, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the pumpkin cubes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the pumpkin is tender.
3. Add the fresh sage and cook for another 5 minutes.
4. Transfer the soup to your Breville blender and blend until smooth.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve hot, garnished with fresh sage or a drizzle of cream.

This pumpkin and sage soup is a comforting dish with a perfect balance of sweetness and herbal notes. The Breville blender ensures a perfectly smooth, creamy texture that makes each spoonful rich and satisfying. It’s a great choice for a cozy fall meal, and pairing it with a slice of warm bread or a sprinkle of roasted pumpkin seeds will complete the experience.

Zucchini and Leek Soup

Zucchini and leek soup is a light yet flavorful dish that combines the mild, slightly sweet flavor of zucchini with the subtle, earthy taste of leeks. The Breville blender creates a smooth, creamy texture that elevates the simple ingredients, making this soup a wonderful choice for a healthy and nourishing meal.

Ingredients

• 3 medium zucchinis, chopped
• 2 leeks, cleaned and sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and leeks, sautéing for about 5 minutes until softened.
2. Add the zucchini and vegetable broth to the pot, bringing to a boil. Reduce the heat and simmer for 15-20 minutes until the vegetables are tender.
3. Transfer the soup to your Breville blender and blend until smooth.
4. Season with salt and black pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.

This zucchini and leek soup is light, flavorful, and incredibly soothing. The Breville blender creates a smooth texture, making this soup perfect for a light lunch or a side dish. Its mild flavors and natural creaminess make it versatile, and you can elevate it with a sprinkle of fresh herbs or a drizzle of olive oil.

Butternut Squash and Apple Soup

Butternut squash and apple soup is a delightful autumn-inspired dish that combines the rich, creamy sweetness of butternut squash with the bright, fruity notes of apples. The addition of warm spices like cinnamon and nutmeg enhances the natural sweetness, creating a comforting and flavorful soup. Blended smooth with your Breville blender, this soup is velvety and perfect for a cozy meal on a chilly day.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 apples (such as Fuji or Gala), peeled, cored, and chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 cup heavy cream or coconut milk
• Salt and black pepper to taste
• Fresh sage for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the butternut squash, apples, cinnamon, and nutmeg. Stir to combine, cooking for another 5 minutes to allow the spices to release their flavors.
3. Pour in the vegetable broth, bring to a boil, and reduce the heat to a simmer. Cook for 20-25 minutes until the squash is tender.
4. Transfer the mixture to your Breville blender and blend until smooth.
5. Stir in the heavy cream or coconut milk, and season with salt and black pepper to taste.
6. Serve hot, garnished with fresh sage leaves.

This butternut squash and apple soup is the perfect balance of sweet, savory, and spiced flavors. The creamy texture, achieved by your Breville blender, makes it wonderfully comforting. It’s an ideal choice for a warming lunch or a special dinner starter, especially during fall and winter months. The addition of fresh sage provides a lovely aromatic touch, and the soup pairs perfectly with crusty bread or a light salad.

Note: More recipes are coming soon!