27+ Must-Try Breville Bread Maker Recipes for You

Baking bread at home has experienced a resurgence in recent years, with many turning to the convenience and satisfaction of using a bread maker.

Among the top choices in the market, the Breville Bread Maker stands out for its versatility and ease of use.

Whether you’re a seasoned baker or a novice in the kitchen, the Breville Bread Maker opens up a world of culinary possibilities.

In this article, we’ll explore mouthwatering Breville Bread Maker Recipes that showcase the capabilities of this innovative appliance.

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27+ Breville Bread Maker Recipes for You to Try Today

With simple step-by-step instructions, you can create anything from classic white loaves to specialty breads like cinnamon raisin or whole wheat.

Elevate your baking game with these versatile recipes that will have your kitchen smelling like a bakery in no time.

Let’s dive into the world of Breville bread maker recipes and unleash your inner baker!

Mediterranean Focaccia Bread

This Mediterranean focaccia bread is infused with olive oil, garlic, and herbs, making it a flavorful and versatile option for serving as a side dish, appetizer, or sandwich bread.

Its airy texture and savory toppings make it a delightful addition to any meal.

Ingredients:

• 1 1/4 cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 3 cups bread flour
• 1 teaspoon salt
• 1/4 cup olive oil, plus extra for drizzling
• 3 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• Coarse sea salt, for sprinkling

Instructions:

• In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until foamy.
• In a large mixing bowl, combine bread flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir until a dough forms, then transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
• Preheat the oven to 425°F (220°C) and grease a baking sheet.
• Punch down the risen dough and transfer it to the prepared baking sheet. Gently stretch the dough to fit the pan.
• In a small bowl, mix together minced garlic, dried rosemary, and dried oregano. Brush the herb mixture over the surface of the dough.
• Drizzle the dough with olive oil and sprinkle with coarse sea salt.
• Bake for 20-25 minutes or until golden brown and cooked through.
• Allow the focaccia to cool slightly before slicing and serving.

Enjoy the rustic flavors of this Mediterranean focaccia bread, perfect for serving alongside soups, salads, or enjoyed on its own as a savory snack.

Cheddar and Herb Sourdough Bread

This cheddar and herb sourdough bread combines the tangy flavor of sourdough with the richness of cheddar cheese and the aromatic blend of herbs.

With its crispy crust and soft interior, it’s a satisfying bread perfect for any occasion.

Ingredients:

• 1 cup active sourdough starter
• 1 1/2 cups warm water
• 3 1/2 cups bread flour
• 1 1/2 teaspoons salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, and chives)

Instructions:

• In a large mixing bowl, combine active sourdough starter and warm water.
• Gradually add bread flour and salt to the bowl, stirring until a shaggy dough forms.
• Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 4-6 hours or until doubled in size.
• Punch down the risen dough and knead in shredded cheddar cheese and chopped fresh herbs until evenly distributed.
• Shape the dough into a loaf and place it in a greased loaf pan. Cover with a clean kitchen towel and let it rise for an additional 2-3 hours.
• Preheat the oven to 450°F (230°C).
• Slash the top of the risen loaf with a sharp knife and bake for 30-35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow the bread to cool on a wire rack before slicing and serving.

Savor the tangy flavor and cheesy goodness of this cheddar and herb sourdough bread, perfect for enjoying as toast, sandwiches, or alongside your favorite soups and salads.

Caramelized Onion and Gruyère Bread

This caramelized onion and Gruyère bread is a savory delight, featuring sweet caramelized onions and nutty Gruyère cheese baked into a soft and flavorful loaf.

It’s a delicious accompaniment to any meal or enjoyed on its own as a snack.

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 cup warm water
• 2 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup shredded Gruyère cheese

Instructions:

• In a large skillet, heat olive oil over medium heat. Add thinly sliced onions and sugar, and cook, stirring occasionally, until onions are caramelized and golden brown, about 20-25 minutes. Set aside to cool.
• In a small bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until foamy.
• In a large mixing bowl, combine bread flour and salt. Make a well in the center and pour in the yeast mixture.
• Stir until a dough forms, then knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
• Punch down the risen dough and knead in caramelized onions and shredded Gruyère cheese until evenly distributed.
• Shape the dough into a loaf and place it in a greased loaf pan. Cover with a clean kitchen towel and let it rise for an additional 1-2 hours.
• Preheat the oven to 375°F (190°C).
• Bake the risen loaf for 30-35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow the bread to cool on a wire rack before slicing and serving.

Enjoy the savory combination of caramelized onion and Gruyère cheese in this delicious bread, perfect for serving alongside hearty soups, stews, or enjoyed on its own as a flavorful snack.

Maple Bacon Beer Bread

This unique bread combines the rich flavors of maple syrup, savory bacon, and malty beer for a deliciously indulgent treat.

Perfect for breakfast or as a savory accompaniment to soups and stews.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1 cup beer (choose your favorite variety)
• 1/2 cup cooked and crumbled bacon
• Additional melted butter for brushing (optional)

Instructions:

• Preheat the oven to 375°F (190°C) and grease a loaf pan.
• In a large mixing bowl, whisk together flour, baking powder, and salt.
• In a separate bowl, mix maple syrup, melted butter, and beer.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in the crumbled bacon until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Optional: Brush the top of the bread with melted butter during the last 5 minutes of baking for a golden crust.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy the rich and savory flavors of maple bacon beer bread, a delicious twist on a classic favorite that’s sure to impress your taste buds.

Cheddar and Herb Pull-Apart Bread

This pull-apart bread is loaded with sharp cheddar cheese and fragrant herbs, making it a crowd-pleasing appetizer or side dish. Perfect for sharing with family and friends!

Ingredients:

• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (such as basil, oregano, thyme)
• 1 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 2 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons melted butter

Instructions:

• In a large mixing bowl, combine bread flour, sugar, salt, dried herbs, garlic powder, and shredded cheddar cheese.
• In a separate bowl, mix warm water, olive oil, and active dry yeast. Let it sit for 5-10 minutes until foamy.
• Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
• Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
• Divide the dough into small pieces and shape them into balls.
• Arrange the dough balls in a greased loaf pan, stacking them in layers.
• Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Brush the top of the risen dough with melted butter.
• Bake for 25-30 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool slightly.

Delight your guests with this irresistible cheddar and herb pull-apart bread, a fun and flavorful addition to any gathering or meal.

Pumpkin Cranberry Bread

Celebrate the flavors of fall with this moist and flavorful pumpkin cranberry bread.

Loaded with warm spices, sweet pumpkin, and tart cranberries, it’s perfect for cozy mornings or holiday gatherings.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, coarsely chopped

Instructions:

• Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
• In another bowl, whisk together granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in chopped cranberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy the seasonal flavors of pumpkin cranberry bread, a comforting and delicious treat that’s perfect for autumn baking and holiday celebrations.

Jalapeño Cornbread

This jalapeño cornbread is a spicy twist on a classic favorite.

The combination of sweet corn kernels and fiery jalapeños creates a flavorful bread that’s perfect for serving alongside chili or barbecue dishes.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs, beaten
• 1 cup canned corn kernels, drained
• 2-3 jalapeños, seeded and diced

Instructions:

• In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar.
• In another bowl, whisk together milk, melted butter, and beaten eggs.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in the canned corn kernels and diced jalapeños.
• Preheat the oven to 375°F (190°C) and grease a baking dish.
• Pour the batter into the prepared baking dish and smooth the top.
• Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the cornbread to cool slightly before slicing and serving.

Enjoy the spicy kick of this jalapeño cornbread, perfect for adding a flavorful twist to your favorite meals or as a standalone snack.

Chocolate Hazelnut Swirl Bread

Indulge your sweet tooth with this decadent chocolate hazelnut swirl bread.

With rich chocolate and crunchy hazelnuts swirled throughout soft bread, it’s a delightful treat for breakfast or dessert.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1/3 cup cocoa powder
• 1/4 cup hazelnut spread
• 1/2 cup chopped hazelnuts

Instructions:

• In the bread maker pan, combine warm milk, melted butter, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
• Add bread flour and salt to the pan. Select the “Dough” setting and start the bread maker.
• Once the dough has formed, divide it in half.
• To one half of the dough, add cocoa powder and knead until well combined.
• Roll out each portion of dough into a rectangle.
• Spread hazelnut spread over the plain dough rectangle, then place the chocolate dough rectangle on top.
• Sprinkle chopped hazelnuts over the dough.
• Roll up the dough tightly from the long side to form a loaf.
• Place the loaf in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the risen loaf for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool before slicing.

Treat yourself to the irresistible combination of chocolate and hazelnut in this swirl bread, perfect for satisfying your sweet cravings.

Lemon Poppy Seed Bread

This lemon poppy seed bread is light, moist, and bursting with citrus flavor.

It’s a refreshing treat for breakfast or brunch, especially when paired with a cup of tea or coffee.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 2 cups all-purpose flour
• 1 tablespoon poppy seeds
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

• Preheat the oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, cream together softened butter and sugar until light and fluffy.
• Beat in eggs, one at a time, until well combined.
• Stir in milk, lemon juice, and lemon zest.
• In a separate bowl, whisk together all-purpose flour, poppy seeds, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Delight in the bright and zesty flavor of lemon poppy seed bread, a perfect addition to your breakfast or brunch menu.

Apple Cinnamon Rye Bread

This recipe combines the sweetness of apples with the warmth of cinnamon and the hearty flavor of rye flour, resulting in a unique and flavorful bread that’s perfect for autumn mornings or as a snack any time of the day.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 cup unsweetened applesauce
• 2 cups rye flour
• 1 cup bread flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, honey, olive oil, and unsweetened applesauce.
• Add rye flour, bread flour, salt, ground cinnamon, and yeast to the pan.
• Place the pan into the bread maker and select the “Whole Wheat” setting.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Indulge in the comforting flavors of apple cinnamon rye bread made effortlessly in your Breville Bread Maker.

With its unique combination of ingredients, it’s sure to become a favorite among family and friends.

Spinach and Feta Bread

This recipe combines the freshness of spinach with the tanginess of feta cheese, resulting in a savory and flavorful bread that’s perfect for serving alongside soups, salads, or enjoyed on its own as a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, salt, sugar, chopped fresh spinach, and crumbled feta cheese.
• Add yeast to the pan.
• Place the pan into the bread maker and select the “Dough” setting.
• Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf.
• Place the dough into a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the risen dough for 25-30 minutes or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Enjoy the savory goodness of spinach and feta bread made effortlessly in your Breville Bread Maker.

With its vibrant colors and rich flavors, it’s sure to impress your taste buds.

Maple Pecan Bread

This recipe combines the sweetness of maple syrup with the crunch of pecans, resulting in a deliciously indulgent bread that’s perfect for breakfast, brunch, or a special treat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons maple syrup
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup chopped pecans
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm milk, maple syrup, melted butter, and salt.
• Add bread flour and yeast to the pan.
• Place the pan into the bread maker and select the “Sweet Bread” setting.
• Add chopped pecans when the machine signals to do so, typically during the kneading cycle.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Savor the sweet and nutty flavor of maple pecan bread made effortlessly in your Breville Bread Maker.

Its irresistible aroma and delightful taste make it a wonderful addition to any breakfast or brunch spread.

Herbed Garlic Knots

These herbed garlic knots are a delightful addition to any meal or can be enjoyed on their own as a savory snack.

With aromatic herbs and garlic, they are bursting with flavor and have a soft, fluffy texture.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons dried Italian herbs (such as basil, oregano, thyme)
• 2 cloves garlic, minced
• 2 teaspoons active dry yeast
• 2 tablespoons butter, melted
• Additional dried herbs and grated Parmesan cheese for topping

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, salt, sugar, dried Italian herbs, minced garlic, and yeast.
• Place the pan into the bread maker and select the “Dough” setting.
• Once the dough cycle is complete, remove the dough from the pan and divide it into equal-sized pieces.
• Roll each piece into a rope and tie it into a knot.
• Place the knots on a baking sheet lined with parchment paper, cover them with a clean kitchen towel, and let them rise in a warm place for about 30 minutes.
• Preheat the oven to 375°F (190°C).
• Brush the risen knots with melted butter and sprinkle additional dried herbs and grated Parmesan cheese on top.
• Bake the knots for 15-20 minutes or until golden brown.
• Remove the knots from the oven and let them cool slightly before serving.

Enjoy these flavorful herbed garlic knots as a delicious side dish or appetizer.

Their soft texture and aromatic garlic-herb flavor will make them a hit at any gathering or dinner table.

Hawaiian Sweet Bread

This Hawaiian sweet bread is infused with tropical flavors and has a soft, fluffy texture.

It’s perfect for making sandwiches, French toast, or simply enjoyed on its own with a smear of butter.

Ingredients:

• 1 cup warm pineapple juice
• 1/4 cup melted butter
• 1/4 cup honey
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm pineapple juice, melted butter, honey, and salt.
• Add bread flour and yeast to the pan.
• Place the pan into the bread maker and select the “Sweet Bread” setting.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Transport yourself to the tropics with this delicious Hawaiian sweet bread made effortlessly in your Breville Bread Maker.

Its sweet and fruity flavor will brighten up any meal or snack time.

Mediterranean Olive Bread

This Mediterranean olive bread is packed with briny olives and aromatic herbs, making it a flavorful and satisfying option for any occasion.

Serve it alongside a cheese platter or enjoy it as a snack with olive oil and balsamic vinegar.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup pitted Kalamata olives, chopped
• 2 teaspoons dried oregano
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, salt, sugar, chopped Kalamata olives, and dried oregano.
• Add yeast to the pan.
• Place the pan into the bread maker and select the “Dough” setting.
• Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf.
• Place the dough into a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the risen dough for 25-30 minutes or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Enjoy the rich flavors of the Mediterranean with this delicious olive bread made effortlessly in your Breville Bread Maker.

Its savory taste and chewy texture make it a perfect complement to any meal or antipasto platter.

Seeded Multigrain Bread

This recipe combines a variety of seeds and grains for a hearty and nutritious bread packed with flavor and texture.

Perfect for sandwiches, toast, or enjoying on its own.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 cup rolled oats
• 1/4 cup flaxseeds
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, honey, olive oil, and salt.
• Add rolled oats, flaxseeds, sesame seeds, sunflower seeds, bread flour, whole wheat flour, and yeast to the pan.
• Place the pan into the bread maker and select the “Whole Wheat” setting.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the wholesome goodness of seeded multigrain bread made effortlessly in your Breville Bread Maker.

Packed with seeds and grains, it’s a nutritious and delicious choice for any meal.

Chocolate Chip Banana Bread

This recipe combines ripe bananas and chocolate chips for a moist and indulgent bread that’s perfect for breakfast, dessert, or a sweet snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• In the bread maker pan, combine mashed bananas, melted butter, brown sugar, vanilla extract, and beaten egg.
• Add all-purpose flour, baking soda, and salt to the pan.
• Place the pan into the bread maker and select the “Quick Bread” setting.
• Add chocolate chips when the machine signals to do so, typically during the kneading cycle.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Satisfy your sweet tooth with chocolate chip banana bread made effortlessly in your Breville Bread Maker.

With its moist texture and irresistible combination of flavors, it’s sure to become a family favorite.

Gluten-Free Herb Bread

This recipe offers a delicious gluten-free option infused with aromatic herbs, perfect for those with dietary restrictions or looking for a lighter bread alternative.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups gluten-free all-purpose flour blend
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon dried Italian herbs (such as basil, oregano, and rosemary)
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, olive oil, gluten-free all-purpose flour blend, salt, sugar, and dried Italian herbs.
• Add yeast to the pan.
• Place the pan into the bread maker and select the “Gluten-Free” setting.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the savory goodness of gluten-free herb bread made effortlessly in your Breville Bread Maker.

With its light and flavorful profile, it’s a perfect accompaniment to any meal or enjoyed on its own.

Sun-Dried Tomato and Basil Bread

This recipe combines the intense flavors of sun-dried tomatoes and fresh basil, resulting in a savory and aromatic bread that pairs perfectly with Italian dishes or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
• 2 tablespoons chopped fresh basil
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, salt, sugar, chopped sun-dried tomatoes, and chopped fresh basil.
• Add yeast to the pan.
• Place the pan into the bread maker and select the “Dough” setting.
• Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf.
• Place the dough into a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the risen dough for 25-30 minutes or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Experience the Mediterranean flavors of sun-dried tomato and basil bread made effortlessly in your Breville Bread Maker.

Its savory taste and aromatic herbs make it a delightful addition to any meal.

Cranberry Walnut Bread

This recipe combines the tartness of cranberries with the nuttiness of walnuts, resulting in a deliciously balanced bread that’s perfect for breakfast or as a holiday treat.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, honey, olive oil, bread flour, salt, dried cranberries, and chopped walnuts.
• Add yeast to the pan.
• Place the pan into the bread maker and select the “Sweet Bread” setting.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the festive flavors of cranberry walnut bread made effortlessly in your Breville Bread Maker.

Its combination of tart cranberries and crunchy walnuts makes it a delightful treat for any occasion.

Jalapeño Cheddar Bread

This recipe combines the heat of jalapeños with the richness of cheddar cheese, resulting in a flavorful and slightly spicy bread that’s perfect for sandwiches or served alongside soups and chili.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 jalapeños, seeded and diced
• 1 cup shredded cheddar cheese
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, salt, sugar, diced jalapeños, and shredded cheddar cheese.
• Add yeast to the pan.
• Place the pan into the bread maker and select the “Dough” setting.
• Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf.
• Place the dough into a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the risen dough for 25-30 minutes or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Indulge in the bold flavors of jalapeño cheddar bread made effortlessly in your Breville Bread Maker.

Its spicy kick and cheesy goodness make it a crowd-pleaser for any gathering or meal.

Whole Wheat Honey Nut Bread

This recipe combines the heartiness of whole wheat flour with the sweetness of honey and the crunch of nuts.

It’s a nutritious and satisfying bread perfect for sandwiches or simply toasted with butter.

Ingredients:

• 1 1/4 cups warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chopped nuts (such as walnuts or pecans)

Instructions:

• In the bread maker pan, combine warm water, honey, olive oil, and salt.
• Add whole wheat flour, bread flour, and yeast to the pan.
• Place the pan into the bread maker and select the “Whole Wheat” setting.
• Add chopped nuts when the machine signals to do so, typically during the kneading cycle.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Experience the wholesome goodness of whole wheat honey nut bread made effortlessly in your Breville Bread Maker.

With its nutty flavor and nutritious ingredients, it’s sure to become a staple in your household.

Italian Herb and Cheese Bread

This recipe infuses the aroma of Italian herbs and the richness of cheese into a delightful bread that pairs perfectly with soups, salads, or enjoyed on its own as a savory snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 1/2 cup grated Parmesan cheese
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, salt, sugar, Italian herbs, and grated Parmesan cheese.
• Add yeast to the pan.
• Place the pan into the bread maker and select the “Dough” setting.
• Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf.
• Place the dough into a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the risen dough for 25-30 minutes or until golden brown.
• Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Indulge in the savory delight of Italian herb and cheese bread made effortlessly in your Breville Bread Maker.

Its aromatic herbs and cheesy goodness make it a versatile option for any meal or occasion.

Pumpkin Spice Bread

This recipe captures the flavors of fall with warm spices and pumpkin puree, resulting in a moist and flavorful bread that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup warm milk
• 2 tablespoons butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine canned pumpkin puree, warm milk, melted butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
• Add bread flour and yeast to the pan.
• Place the pan into the bread maker and select the “Sweet Bread” setting.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Embrace the flavors of the season with pumpkin spice bread made effortlessly in your Breville Bread Maker.

Its moist texture and aromatic spices make it a delightful treat for autumn mornings or cozy evenings.

Classic White Bread

This recipe produces a classic white bread perfect for sandwiches or toast. It’s simple, delicious, and can be easily customized with your favorite herbs or spices.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons butter, softened

Instructions:

• In the bread maker pan, combine warm water and sugar. Sprinkle yeast over the water and let it sit for 5-10 minutes until frothy.
• Add flour, salt, and softened butter to the pan.
• Place the pan into the bread maker and select the “White Bread” setting.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the simplicity and deliciousness of this classic white bread straight from your Breville Bread Maker.

Experiment with different add-ins like herbs or cheese for a personalized touch.

Honey Oat Bread

This recipe combines the sweetness of honey with the wholesome goodness of oats, resulting in a flavorful and nutritious bread that’s perfect for breakfast or snacking.

Ingredients:

• 1 1/4 cups warm water
• 3 tablespoons honey
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1 cup rolled oats
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

• In the bread maker pan, combine warm water, honey, melted butter, and salt.
• Add rolled oats, bread flour, and yeast to the pan.
• Place the pan into the bread maker and select the “Whole Wheat” setting.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Indulge in the wholesome goodness of this honey oat bread made effortlessly in your Breville Bread Maker.

Its sweet and nutty flavor makes it a perfect choice for any time of the day.

Cinnamon Raisin Bread

This recipe combines the warmth of cinnamon with the sweetness of raisins, resulting in a comforting and aromatic bread that’s perfect for breakfast or as a dessert.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

• In the bread maker pan, combine warm milk, softened butter, sugar, salt, and ground cinnamon.
• Add bread flour and yeast to the pan.
• Place the pan into the bread maker and select the “Sweet Bread” setting.
• Add raisins when the machine signals to do so, typically during the kneading cycle.
• Start the bread maker and let it run through the cycle.
• Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Savor the comforting aroma and flavor of cinnamon raisin bread made effortlessly in your Breville Bread Maker.

Its soft texture and delightful sweetness make it a favorite among all ages, perfect for any occasion.

How Do I Maintain And Clean My Breville Bread Maker?

To maintain your Breville bread maker, regularly remove and clean the kneading blade, pan, and lid.

Wipe the exterior with a damp cloth and avoid using abrasive cleaners. It’s also essential to follow the specific care instructions in the user manual for optimal performance and longevity.

Can I Adjust The Crust Settings For My Bread?

Yes, the Breville bread maker offers various crust settings, allowing you to customize the level of browning to your preference.

This feature enables you to create your ideal crust texture, whether you prefer a lighter, golden crust or a deeper, more caramelized finish.

What Types Of Flour Work Best With The Breville Bread Maker?

The Breville bread maker is versatile and accommodates different types of flour, such as all-purpose, bread flour, whole wheat, and specialty gluten-free blends.

Experimenting with different flours can yield diverse textures and flavors, offering a wide range of options for delicious homemade bread.

Conclusion

To sum things up, these Breville Bread Maker recipes offer a delightful and hassle-free way to create delicious homemade bread.

With their foolproof instructions and diverse range of options, you can easily customize your loaves to suit your preferences.

So why settle for store-bought bread when you can enjoy the warm, fresh aroma of homemade goodness right in your own kitchen?

Get ready to impress your loved ones with your bread-making skills and savor the satisfaction of creating something truly special.

Happy baking!