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Chocolate ice cream is a classic dessert that has been loved by generations, and with the help of your Breville ice cream maker, making homemade chocolate ice cream has never been easier or more delicious.
The Breville ice cream maker’s unique design and advanced features allow you to create smooth, creamy, and perfectly textured chocolate ice cream in no time.
Whether you’re a fan of rich, dark chocolate or a more indulgent milk chocolate, there’s a recipe to satisfy every chocolate lover’s craving.
In this article, we’ve rounded up over 26 fantastic Breville chocolate ice cream recipes that will elevate your dessert game to the next level.
Get ready to indulge in flavors ranging from classic chocolate to unique variations that will keep you coming back for more.
26+ Irresistible Breville Chocolate Ice Cream Recipes You’ll Love
Making chocolate ice cream at home with your Breville ice cream maker is a fun and rewarding experience, and with these 26+ recipes, you’ll never run out of new ideas to try.
From decadent chocolate ganache ice cream to fruity chocolate combinations, each recipe is designed to deliver a creamy, irresistible treat that will impress your friends and family.
Whether you’re looking for a traditional chocolate fix or something more adventurous, there’s a recipe here that will fit your taste.
So, grab your Breville ice cream maker, get creative with the flavors, and enjoy the sweet satisfaction of homemade chocolate ice cream like never before.
Chocolate Fudge Swirl Ice Cream
This rich and creamy chocolate fudge swirl ice cream combines the indulgent smoothness of homemade chocolate ice cream with luscious ribbons of fudgy chocolate sauce. Perfect for chocolate lovers, this dessert offers a delightful texture and flavor profile that’s both decadent and comforting.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 oz semisweet chocolate, chopped
- 1/2 cup heavy cream (for the fudge swirl)
- 1/4 cup sugar (for the fudge swirl)
Instructions:
- In a saucepan, whisk together 2 cups of heavy cream, whole milk, sugar, and cocoa powder over medium heat until the sugar dissolves.
- Bring the mixture to a simmer, whisking occasionally. Once it’s hot and smooth, remove from heat and stir in the vanilla extract.
- Pour the mixture into a bowl and let it cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Meanwhile, make the chocolate fudge swirl by combining semisweet chocolate, 1/2 cup heavy cream, and 1/4 cup sugar in a saucepan. Heat over low heat, stirring constantly until smooth. Let it cool to room temperature.
- Pour the chilled chocolate mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, drizzle in the cooled chocolate fudge swirl and continue to churn for a few more minutes to incorporate it.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and enjoy!
This chocolate fudge swirl ice cream offers a luxurious and delightful experience that’s perfect for any occasion. The silky-smooth texture of the ice cream pairs beautifully with the rich fudge swirl, creating a treat that feels indulgent without being overly sweet. The balance of flavors is perfect for chocolate aficionados looking for a decadent homemade dessert that will impress every time.
Chocolate Mint Chip Ice Cream
A refreshing twist on traditional chocolate chip ice cream, this chocolate mint chip version delivers the perfect combination of cool mint and rich chocolate. A great choice for those who enjoy a minty-fresh kick in their desserts, this ice cream is easy to make and even easier to enjoy.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- 4 oz semisweet chocolate, chopped
- Green food coloring (optional)
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, whisking until the sugar dissolves and the mixture is warm.
- Remove the pan from heat and stir in the vanilla extract and mint extract. If you want a green color, add a few drops of green food coloring.
- Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped semisweet chocolate so that it gets evenly distributed throughout the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and enjoy the refreshing mint chocolate chip goodness!
Chocolate mint chip ice cream is a perfect dessert for any season. The refreshing mint flavor balances wonderfully with the chocolate, giving every bite a cool, satisfying taste. This homemade version from your Breville ice cream maker is simple to make and allows you to customize the intensity of the mint flavor, making it a hit for all your friends and family.
Chocolate Peanut Butter Ice Cream
Chocolate and peanut butter is an iconic flavor combination, and in this creamy homemade ice cream recipe, the two come together in perfect harmony. The smooth chocolate ice cream is paired with ribbons of creamy peanut butter, creating a satisfying texture contrast with every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup powdered sugar (for peanut butter swirl)
Instructions:
- In a saucepan, whisk together heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and warm.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- In a separate bowl, whisk the peanut butter and powdered sugar together until smooth.
- Pour the chilled chocolate mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream reaches a soft-serve consistency, gently drizzle in the peanut butter mixture. Let it swirl into the ice cream, but avoid fully mixing it in so that you get beautiful ribbons of peanut butter throughout.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and enjoy this irresistible peanut butter-chocolate dessert!
This chocolate peanut butter ice cream is a true crowd-pleaser, blending two of the most beloved flavors into one creamy, decadent treat. The peanut butter swirl gives it a unique texture and a richness that contrasts beautifully with the smooth chocolate base. It’s a homemade dessert that’s guaranteed to be a favorite for those who crave indulgent, sweet flavors. Whether you’re serving it for a special occasion or just enjoying a treat on a cozy day, this recipe is sure to hit the spot.
Chocolate Cherry Ice Cream
For a decadent twist on traditional chocolate ice cream, this chocolate cherry ice cream combines the deep richness of chocolate with the tartness of ripe cherries. The balance of sweet and tangy flavors, combined with a creamy base, creates a sophisticated dessert that’s perfect for cherry lovers.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 2 tablespoons sugar (for cherries)
Instructions:
- In a saucepan, whisk together heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and warm.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- In a small bowl, mix the chopped cherries with 2 tablespoons of sugar. Let them sit for 10 minutes to release their juices.
- Pour the chilled chocolate mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the sugared cherries so that they are evenly distributed throughout the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and enjoy the perfect blend of chocolate and cherry!
Chocolate cherry ice cream is a beautiful fusion of flavors, offering a balance between rich chocolate and the natural tartness of cherries. The combination of creamy ice cream with chunks of cherry creates an enjoyable texture and an unforgettable flavor profile. This is a fantastic recipe for those who want to elevate their ice cream game and experiment with fruit flavors in a classic chocolate base. Perfect for special occasions or an everyday treat!
Chocolate Hazelnut Gelato
This chocolate hazelnut gelato is the epitome of indulgence, combining the nutty richness of hazelnuts with the smooth creaminess of chocolate. Rich, creamy, and perfectly textured, it offers a luxurious taste experience that can rival any store-bought gelato.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup hazelnut paste (or finely ground hazelnuts)
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate, chopped
Instructions:
- In a saucepan, combine the whole milk, heavy cream, sugar, and cocoa powder. Heat over medium heat, stirring frequently, until the mixture is smooth and hot.
- Remove from heat and whisk in the vanilla extract and hazelnut paste. Let the mixture cool to room temperature.
- Once cooled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped semisweet chocolate to the gelato base, allowing it to melt and blend into the mixture.
- Once the gelato reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and enjoy the rich, nutty chocolate hazelnut goodness!
Chocolate hazelnut gelato offers a deep, nutty flavor paired with the smooth creaminess of chocolate, making it a sophisticated and delicious treat. The hazelnut paste imparts a richness that complements the chocolate beautifully, and the creamy texture of the gelato makes each bite a delightful experience. Perfect for any dessert lover who craves a sweet, nutty twist on classic chocolate flavors.
Chocolate Coconut Ice Cream
Chocolate and coconut is a classic flavor duo, and this chocolate coconut ice cream blends the best of both worlds. The creamy chocolate base is enhanced by the tropical essence of coconut, creating a deliciously rich ice cream that will transport your taste buds to a paradise of flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/4 cup toasted coconut flakes (optional, for topping)
Instructions:
- In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat. Stir until the sugar dissolves and the mixture is warm.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once chilled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the shredded coconut so that it is evenly incorporated into the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Before serving, sprinkle with toasted coconut flakes for an added texture and flavor boost!
Chocolate coconut ice cream is a tropical indulgence that pairs the sweetness of chocolate with the exotic flavor of coconut. The addition of shredded coconut provides an extra bite and depth of flavor, while the toasted coconut flakes on top add an irresistible crunch. This is an ideal recipe for those who love coconut-based desserts and want to enjoy a creamy, decadent treat at home. It’s the perfect dessert for summer, but delicious enough to enjoy all year long!
Chocolate Mocha Ice Cream
This chocolate mocha ice cream is the perfect blend of rich chocolate and bold coffee flavors. Ideal for those who love both desserts and a good cup of coffee, this ice cream delivers a caffeine kick with its deep mocha taste, making it a great treat for a late-night indulgence or an afternoon pick-me-up.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/4 cup espresso or strong brewed coffee, cooled
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup semisweet chocolate, chopped
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, espresso, and cocoa powder over medium heat until smooth and warm.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once chilled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped semisweet chocolate and let it swirl through the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop, serve, and enjoy the rich combination of chocolate and coffee!
This chocolate mocha ice cream is a dream for coffee lovers who also crave chocolate. The coffee provides a rich depth of flavor, balancing beautifully with the creamy chocolate base. It’s a sophisticated dessert with the perfect balance of bitterness and sweetness, making it an excellent choice for those who love a coffee-infused treat. Serve it after dinner or as a midday treat to awaken your senses!
Chocolate Raspberry Ripple Ice Cream
Chocolate raspberry ripple ice cream is the perfect way to enjoy two favorite flavors—chocolate and raspberry—in a single dessert. The tartness of the raspberry compote balances the rich chocolate base, and the swirling ribbons of fruit add a beautiful visual appeal to this indulgent treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
- 2 tablespoons sugar (for raspberry compote)
Instructions:
- In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and well combined.
- Remove the mixture from heat and stir in the vanilla extract. Let it cool to room temperature, then refrigerate for at least 3 hours or overnight.
- In a separate saucepan, cook the raspberries and sugar over medium heat until the berries break down and the mixture thickens into a compote (about 10 minutes). Let it cool to room temperature.
- Once both the chocolate base and raspberry compote are cool, pour the chocolate mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, gently drizzle in the raspberry compote, allowing it to swirl throughout the chocolate ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and enjoy the delicious chocolate and raspberry combination!
Chocolate raspberry ripple ice cream is a perfect blend of sweetness, tartness, and richness. The smooth chocolate base is complemented by the fruity, tangy raspberry compote that creates beautiful ribbons of flavor throughout the ice cream. This dessert is as visually striking as it is delicious, making it an excellent choice for special occasions or a treat when you want something both indulgent and refreshing.
Chocolate Almond Crunch Ice Cream
For a nutty, crunchy twist on classic chocolate ice cream, this chocolate almond crunch ice cream combines the richness of chocolate with the delightful crunch of toasted almonds. The texture of the almonds, combined with the smooth ice cream, offers a satisfying contrast and makes each bite even more enjoyable.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 2 tablespoons sugar (for almonds)
Instructions:
- In a medium saucepan, whisk together heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and well combined.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Meanwhile, toast the sliced almonds by placing them in a dry skillet over medium heat, stirring frequently until they are golden brown and fragrant. Sprinkle with 2 tablespoons of sugar and continue to cook for another 1-2 minutes. Set aside to cool.
- Once the ice cream mixture is chilled, pour it into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted almonds to the ice cream, allowing them to be evenly distributed throughout the mixture.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and enjoy the crunchy, chocolatey goodness!
Chocolate almond crunch ice cream offers a wonderful mix of textures and flavors. The rich chocolate base is complemented by the crunchy toasted almonds, providing both a satisfying bite and a delightful contrast in every scoop. This recipe is ideal for those who love a bit of crunch with their creamy desserts and is perfect for anyone who enjoys a nutty twist on classic chocolate ice cream. It’s a treat that will surely become a favorite!
Chocolate Mint Chip Ice Cream
Chocolate mint chip ice cream is a refreshing yet indulgent treat that pairs the rich, smooth texture of chocolate ice cream with the cool, invigorating flavor of mint. This combination of creamy chocolate and crunchy mint chocolate chips will have you craving more with every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup mint chocolate chips (or regular chocolate chips)
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract over medium heat. Stir until smooth and warm, making sure the cocoa powder is fully dissolved.
- Remove from heat and stir in the peppermint extract. Allow the mixture to cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once the mixture is chilled, pour it into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the mint chocolate chips and let them mix through the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and enjoy the cool, minty chocolate goodness!
Chocolate mint chip ice cream is the perfect dessert for those who enjoy a refreshing yet indulgent treat. The rich, velvety chocolate ice cream is complemented by the cool, minty notes and the satisfying crunch of chocolate chips. It’s a delightful and refreshing ice cream to enjoy on a warm day or after a hearty meal. The classic combination of chocolate and mint never goes out of style, making this a go-to recipe for any occasion.
Chocolate Coconut Milk Ice Cream (Dairy-Free)
This chocolate coconut milk ice cream is a decadent and creamy treat that’s perfect for those avoiding dairy. The coconut milk provides a rich, smooth base, while the chocolate creates a luxurious, indulgent flavor. This recipe is great for anyone looking for a dairy-free option without sacrificing flavor.
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions:
- In a medium saucepan, whisk together the coconut milk, sugar, and cocoa powder over medium heat until smooth and fully combined.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once the mixture is chilled, pour it into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- If desired, add shredded coconut during the last few minutes of churning for added texture and flavor.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop, serve, and enjoy the creamy coconut chocolate goodness!
This dairy-free chocolate coconut milk ice cream is a rich and creamy dessert that delivers all the satisfaction of traditional ice cream, but without the dairy. The full-fat coconut milk offers a luxurious texture, while the chocolate flavor remains decadent and bold. This is the perfect dessert for anyone following a dairy-free lifestyle or those looking to enjoy a healthier alternative. It’s a delicious treat that anyone can enjoy, no matter their dietary restrictions!
Chocolate Caramel Swirl Ice Cream
Chocolate caramel swirl ice cream is a dreamy dessert that combines the deep richness of chocolate with the sweet, buttery taste of caramel. Swirls of homemade caramel add a layer of complexity and sweetness, creating a dessert that is indulgent and irresistible.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup homemade caramel sauce (or store-bought)
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and well combined.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once chilled, pour the chocolate mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is nearly done churning and has reached a soft-serve consistency, gently drizzle in the caramel sauce, allowing it to swirl through the ice cream.
- Once the ice cream is fully churned, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop, serve, and enjoy the delightful combination of chocolate and caramel!
Chocolate caramel swirl ice cream is an irresistible dessert that combines two classic flavors—rich chocolate and sweet caramel—into one delectable treat. The creamy chocolate base is enhanced by the luscious, buttery caramel swirls, making each scoop a flavorful experience. This indulgent dessert is perfect for those with a sweet tooth who want to enjoy the best of both worlds. It’s a rich, decadent treat that’s perfect for special occasions or a well-deserved treat any time!
Chocolate Peanut Butter Cup Ice Cream
If you’re a fan of the chocolate and peanut butter combo, this chocolate peanut butter cup ice cream is a dream come true. The rich chocolate ice cream is swirled with creamy peanut butter and filled with chunks of peanut butter cups for added texture and flavor. This indulgent treat is perfect for satisfying your sweet and salty cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup chopped peanut butter cups (such as Reese’s)
Instructions:
- In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and well combined.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once the chocolate mixture is chilled, pour it into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add in the peanut butter, allowing it to swirl through the ice cream. Then, add the chopped peanut butter cups for extra texture.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop, serve, and enjoy the decadent combination of chocolate and peanut butter!
Chocolate peanut butter cup ice cream is a perfect marriage of creamy chocolate and rich peanut butter flavors. The added peanut butter cups bring a delightful crunch and extra peanut butter goodness, making each bite a satisfying experience. This indulgent treat is perfect for anyone who loves the iconic chocolate and peanut butter combination, and it’s sure to be a crowd-pleaser. Whether you’re sharing with friends or enjoying a quiet indulgence, this ice cream is bound to impress!
Chocolate Hazelnut Ice Cream
Chocolate hazelnut ice cream is an elegant dessert that brings together the flavors of smooth chocolate and crunchy, toasted hazelnuts. The nutty undertones and the richness of the chocolate create a luxurious, creamy ice cream that feels both indulgent and sophisticated. Perfect for a refined dessert or a treat for special occasions.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup toasted hazelnuts, chopped
- 2 tablespoons Nutella (optional, for a richer hazelnut flavor)
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and combined.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once the base is chilled, pour it into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped toasted hazelnuts. If you prefer a more intense hazelnut flavor, stir in the Nutella.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and enjoy the heavenly combination of chocolate and hazelnuts!
Chocolate hazelnut ice cream is a decadent and refined dessert that brings together the richness of chocolate with the distinct nuttiness of toasted hazelnuts. The addition of Nutella, though optional, intensifies the hazelnut flavor and makes this treat extra indulgent. Whether you’re serving it at a dinner party or enjoying it on a quiet evening, this ice cream brings a sophisticated twist to a classic chocolate dessert. It’s sure to be a hit with anyone who appreciates the exquisite flavors of chocolate and hazelnuts.
Chocolate Orange Ice Cream
Chocolate orange ice cream offers the perfect balance of rich, velvety chocolate and the bright, zesty flavor of orange. This classic combination, often found in chocolates, comes to life in a creamy ice cream that’s both refreshing and indulgent. A great treat for anyone who loves the citrus-chocolate duo!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 1/2 teaspoon orange extract (optional)
Instructions:
- In a saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract over medium heat until smooth and combined.
- Remove from heat and stir in the orange zest, orange juice, and orange extract (if using). Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once chilled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and enjoy the luscious combination of chocolate and orange flavors!
Chocolate orange ice cream is a delightful and refreshing twist on traditional chocolate ice cream. The zesty orange flavor cuts through the richness of the chocolate, creating a harmonious balance that’s both indulgent and bright. This ice cream is perfect for those who enjoy the classic chocolate-orange combination and want to enjoy it in an icy, creamy form. It’s a delicious and unique dessert that will impress anyone who loves citrusy, chocolatey treats!
Chocolate Cherry Ice Cream
Chocolate cherry ice cream combines the indulgent, smooth richness of chocolate with the sweet, tart brightness of cherries. The sweet cherry chunks add texture, while the chocolate base provides a velvety richness. This ice cream is perfect for those who enjoy the balance of chocolate and fruit, making it a versatile treat for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 2 tablespoons cherry jam or preserves (optional)
Instructions:
- In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and well combined.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once the base is chilled, pour it into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped cherries (and cherry jam, if using) to swirl through the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and enjoy the indulgent chocolate and cherry combination!
Chocolate cherry ice cream is a delightful dessert that offers the perfect balance of rich chocolate and sweet-tart cherries. The creamy texture of the ice cream, along with the bursts of cherry flavor, makes every bite a satisfying experience. This is the perfect dessert for anyone who loves fruity, chocolatey combinations, and it’s sure to be a hit with family and friends. Whether for a casual snack or a special treat, this ice cream is sure to impress!
Chocolate Mocha Ice Cream
Chocolate mocha ice cream is the ultimate treat for coffee lovers and chocolate enthusiasts alike. The smooth, rich chocolate flavor is perfectly complemented by the bold, deep taste of coffee, creating a sophisticated ice cream with layers of flavor. It’s an ideal dessert for anyone who enjoys coffee-flavored treats with a chocolatey twist.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips or chopped chocolate (optional for extra texture)
Instructions:
- In a saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and instant coffee over medium heat until smooth and combined.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once chilled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- If using, add the chocolate chips or chopped chocolate during the last few minutes of churning.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop, serve, and enjoy the rich combination of chocolate and coffee flavors!
Chocolate mocha ice cream is the perfect dessert for those who love coffee and chocolate. The coffee flavor enhances the richness of the chocolate, making for a complex and indulgent treat. The addition of chocolate chips offers a bit of texture, making it even more satisfying. This ice cream is ideal for after-dinner indulgence or as a special treat when you’re craving something with a bit of depth. A must-try for coffee lovers, it’s a dessert that is sure to impress!
Chocolate Banana Ice Cream
Chocolate banana ice cream combines the creamy sweetness of ripe bananas with rich, velvety chocolate. This naturally sweet dessert is a great way to use up overripe bananas while indulging in a chocolatey treat. The banana adds a silky texture, making this a smooth, creamy ice cream that’s perfect for a guilt-free indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/4 cup chocolate chips (optional)
Instructions:
- In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and well combined.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 3 hours or overnight.
- Once the base is chilled, mash the bananas until smooth and add them to the chilled mixture. Stir to combine.
- Pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
- If using, add chocolate chips during the last few minutes of churning for added texture and richness.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and enjoy the delightful banana-chocolate fusion!
Chocolate banana ice cream is a delicious, naturally sweet treat that pairs the creamy texture of bananas with the rich depth of chocolate. It’s a perfect way to enjoy a guilt-free, indulgent dessert, especially if you’re looking for a way to use up ripe bananas. The smooth banana base makes the ice cream creamy and velvety, while the chocolate brings the sweetness to another level. It’s an easy-to-make, tasty dessert that’s perfect for all ages and occasions.
Note: More recipes are coming soon!
