27+ Irresistible Breville Ice Cream Bowl Recipes for Every Craving

Breville ice cream makers have made homemade ice cream easier and more enjoyable than ever before.

Whether you’re craving a rich and creamy chocolate chip cookie dough or a refreshing fruit sorbet, Breville’s ice cream bowl allows you to whip up a variety of frozen desserts in no time.

With endless flavor possibilities and the ability to customize your ingredients, the fun truly begins when you take your Breville ice cream bowl out of the kitchen cabinet. From indulgent creamy concoctions to light and fruity blends, there’s a recipe for every taste and occasion.

In this article, we’ve curated 27+ mouthwatering Breville ice cream bowl recipes that will satisfy your sweet tooth and impress your friends and family.

Get ready to churn out some of the most delicious homemade ice cream you’ve ever tasted.

27+ Irresistible Breville Ice Cream Bowl Recipes for Every Craving

Now that you have a comprehensive list of over 27 scrumptious Breville ice cream bowl recipes, the possibilities for homemade frozen desserts are limitless!

Whether you’re in the mood for something decadent, fruity, or even dairy-free, there’s a recipe here to satisfy every craving.

With a Breville ice cream maker, you can experiment with endless flavor combinations and textures, bringing the taste of premium ice cream right to your home.

So, grab your favorite ingredients, fire up your Breville, and start churning up some delicious frozen treats that will be a hit with everyone.

Creamy Vanilla Bean Ice Cream

This classic creamy vanilla bean ice cream is the perfect treat for any occasion. Made with rich cream, whole milk, and real vanilla bean, it delivers a silky smooth texture and a burst of natural vanilla flavor. Perfect for pairing with fruit, cake, or just enjoyed on its own, this ice cream is a timeless favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod (or 2 tsp vanilla extract)
• Pinch of salt
• 4 large egg yolks

Instructions:

1. Split the vanilla bean pod lengthwise and scrape the seeds into a saucepan. Add the pod, cream, and milk. Heat over medium until just simmering, then remove from heat.
2. In a bowl, whisk together the egg yolks and sugar until pale and thick. Slowly pour a small amount of the hot milk mixture into the egg mixture to temper, whisking constantly.
3. Gradually add the rest of the milk mixture to the eggs, whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens (coats the back of a spoon). Do not let it boil.
5. Strain the custard through a fine mesh sieve into a bowl to remove any curdled eggs or the vanilla pod.
6. Allow the custard to cool completely. Once cool, pour it into the Breville ice cream maker bowl and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

The rich and indulgent texture of this vanilla bean ice cream makes it a perfect staple for your dessert repertoire. It’s not only a crowd-pleaser but also a fantastic base for creating new ice cream variations by adding in fruits, nuts, or chocolate chips. The use of real vanilla bean elevates the flavor, offering a homemade experience that is far superior to store-bought options.

Chocolate Hazelnut Gelato

Indulge in the perfect blend of rich chocolate and toasted hazelnuts with this chocolate hazelnut gelato. It’s a slightly lighter alternative to traditional ice cream, with a creamier texture and a smooth, luxurious flavor profile. This gelato is a great option for chocolate lovers and those who appreciate a nutty twist.

Ingredients:

• 1 1/2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 3/4 cup cocoa powder
• 2/3 cup hazelnut spread (such as Nutella)
• 1/2 cup toasted hazelnuts, chopped
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the milk, cream, sugar, cocoa powder, and salt. Heat over medium heat, stirring until the mixture is smooth and warm.
2. Add the hazelnut spread to the milk mixture and continue stirring until fully incorporated and the mixture is silky smooth.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
5. When the gelato reaches soft-serve consistency, fold in the chopped toasted hazelnuts.
6. Transfer the gelato to a container and freeze for at least 3 hours before serving.

This chocolate hazelnut gelato is an irresistible treat that balances the bitterness of cocoa with the rich, nutty flavor of hazelnuts. Its creamy consistency and intense flavor make it an extraordinary dessert. Perfect for special occasions or a simple after-dinner indulgence, this gelato brings the Italian classic into your home in a way that’s both authentic and easy to make with your Breville ice cream maker.

Strawberry Cheesecake Sorbet

Light yet indulgent, this strawberry cheesecake sorbet combines the bright sweetness of fresh strawberries with the creamy richness of cheesecake. It’s an excellent choice for a refreshing, fruity dessert that still gives you the feeling of a decadent treat. This sorbet is dairy-free and can be enjoyed by everyone, especially those with dietary restrictions.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 cup dairy-free cream cheese or regular cream cheese
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the strawberries, sugar, lemon juice, vanilla extract, and water. Blend until smooth.
2. Pour the mixture into a medium bowl and refrigerate for at least 2 hours, or until well chilled.
3. Once chilled, stir in the dairy-free or regular cream cheese to give it that cheesecake flavor.
4. Pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. When it reaches the desired consistency, transfer the sorbet to a container and freeze for at least 3 hours before serving.

This strawberry cheesecake sorbet is the perfect balance between fruity and creamy, offering a refreshing, yet indulgent dessert. The creamy cheesecake flavor enhances the natural sweetness of the strawberries, making each spoonful a delightful experience. It’s an excellent alternative to heavier desserts and is sure to please those seeking something lighter but equally delicious. With the help of your Breville ice cream maker, this sorbet is easy to prepare and guaranteed to be a hit.

Mango Coconut Sorbet

This tropical mango coconut sorbet is a refreshing treat that transports you to a sunny beach with every bite. The combination of ripe, juicy mangoes and creamy coconut milk creates a perfectly balanced flavor that’s both sweet and slightly tangy. It’s a dairy-free, vegan option that’s ideal for cooling off on a hot day or impressing guests with something unique and exotic.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup coconut milk (full-fat for a richer texture)
• 1/4 cup coconut water
• 1/4 cup honey or agave syrup (optional)
• 1 tbsp lime juice

Instructions:

1. Blend the mangoes, coconut milk, coconut water, honey/agave syrup, and lime juice in a blender or food processor until smooth.
2. Taste the mixture and adjust sweetness with more honey/agave syrup if needed.
3. Pour the mixture into a bowl and chill in the refrigerator for at least 1 hour.
4. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours to firm up.
6. Serve chilled, garnished with shredded coconut if desired.

This mango coconut sorbet is a delightful, guilt-free dessert that’s bursting with tropical flavor. The creamy coconut milk pairs beautifully with the bright, tangy mango, making each bite a refreshing experience. It’s perfect for warm weather, as it’s not too heavy, and it’s also great for anyone looking for a dairy-free or vegan option. Your Breville ice cream maker makes this recipe quick and easy, and the end result will leave you wanting more.

Mint Chocolate Chip Ice Cream

A true classic, mint chocolate chip ice cream is beloved for its cool, refreshing mint flavor paired with rich, smooth cream and crunchy chocolate chips. This version is made using fresh mint leaves for a natural mint flavor, making it even more special and vibrant. It’s a perfect dessert for mint lovers and offers a delightful contrast between creamy and crunchy textures.

Ingredients:

• 1 1/2 cups fresh mint leaves
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
2. Add the mint leaves to the warm cream mixture and steep for 10-15 minutes, allowing the mint to infuse the cream.
3. Strain the mint leaves out and return the cream mixture to the heat. Let it cool completely.
4. Stir in the vanilla extract and pinch of salt, then refrigerate the mixture until cold (at least 2 hours).
5. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
6. In the final stages of churning, add the chocolate chips and continue churning until the ice cream reaches soft-serve consistency.
7. Transfer the ice cream to an airtight container and freeze for 4 hours to firm up.

This mint chocolate chip ice cream brings a fresh, vibrant twist to a classic flavor. The use of fresh mint leaves gives it a natural, bold mint flavor that pairs perfectly with the richness of the cream and the crunch of the chocolate chips. It’s the perfect dessert for mint lovers, offering a perfect balance of refreshment and indulgence. With the help of your Breville ice cream maker, this treat is easy to make and guaranteed to satisfy your sweet cravings.

Coffee Hazelnut Ice Cream

This coffee hazelnut ice cream is a rich, decadent dessert that combines the bold flavor of coffee with the creamy sweetness of ice cream and the nutty crunch of hazelnuts. The balance of flavors is perfect for coffee enthusiasts, and the added toasted hazelnuts provide a delightful contrast in texture. It’s a luxurious treat that works wonderfully as an after-dinner dessert.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tbsp instant coffee granules
• 1/4 cup hazelnut liqueur (optional)
• 1/2 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the cream, milk, sugar, and instant coffee granules. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
2. Once the coffee granules are fully dissolved, remove the mixture from heat and let it cool for 10-15 minutes.
3. Stir in the vanilla extract and hazelnut liqueur (if using). Refrigerate the mixture until it’s fully chilled (about 2 hours).
4. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, fold in the toasted chopped hazelnuts.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The rich coffee flavor combined with the nutty crunch of hazelnuts makes this coffee hazelnut ice cream an indulgent and satisfying dessert. The ice cream is smooth, creamy, and packed with flavor, making it the perfect dessert for coffee lovers. Whether you’re enjoying it on its own or as part of a larger dessert spread, this ice cream is sure to impress. It’s a sophisticated treat that’s easy to make with your Breville ice cream maker, giving you a taste of luxury in every bite.

Peach Sorbet

This peach sorbet is a vibrant and refreshing dessert that captures the sweet and juicy essence of ripe peaches. Made with fresh fruit, this sorbet is dairy-free and naturally sweetened, offering a light and satisfying treat that’s perfect for hot summer days. The smooth texture and bright flavor make it a crowd-pleaser, especially for those looking for a refreshing fruit-based dessert.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/2 cup granulated sugar (or to taste)
• 1 tbsp lemon juice
• 1/4 cup water

Instructions:

1. Place the chopped peaches, sugar, lemon juice, and water into a blender or food processor. Blend until smooth.
2. Taste the mixture and adjust sweetness with additional sugar if needed.
3. Pour the mixture through a fine mesh strainer to remove any solids, ensuring a smooth sorbet base.
4. Refrigerate the mixture for at least 1 hour to chill.
5. Once chilled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
6. When the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours to firm up.

This peach sorbet is a simple yet incredibly refreshing treat that showcases the natural sweetness of ripe peaches. The use of fresh fruit creates a vibrant flavor profile, making this sorbet a guilt-free dessert option. It’s perfect for those looking for a lighter alternative to ice cream, and its vibrant orange hue will brighten up any occasion. Easy to make with your Breville ice cream maker, this sorbet is a perfect way to enjoy the taste of summer all year long.

Salted Caramel Ice Cream

Salted caramel ice cream is the ultimate indulgence, blending the richness of caramel with a touch of sea salt for a perfect balance of sweet and savory. The deep caramel flavor is complemented by the smooth creaminess of the ice cream base, making it a luxurious dessert that’s hard to resist. This recipe is a must-try for caramel lovers looking to elevate their homemade ice cream game.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the cream, milk, and sugars. Cook over medium heat until the mixture begins to simmer.
2. In another pan, melt the butter over medium heat. Add the brown sugar and cook for about 5 minutes, stirring occasionally, until the caramel mixture becomes thick and bubbly.
3. Slowly pour the cream mixture into the caramel, whisking constantly until smooth.
4. In a bowl, whisk the egg yolks. Gradually add a small amount of the hot caramel mixture into the egg yolks to temper them, whisking constantly. Slowly add the rest of the caramel mixture into the egg yolks while whisking.
5. Pour the custard mixture back into the saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 5-7 minutes).
6. Remove from heat and stir in the vanilla extract and sea salt.
7. Let the custard cool to room temperature before refrigerating for at least 2 hours.
8. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for 4 hours or until firm.

This salted caramel ice cream is the perfect balance of sweet and savory, with a deep caramel flavor that’s complemented by a subtle salty finish. The creaminess of the ice cream makes each bite melt in your mouth, while the salted caramel flavor lingers on the palate, making it a truly indulgent treat. With the help of your Breville ice cream maker, you can create this gourmet dessert at home, impressing friends and family with a flavor that’s both sophisticated and comforting.

Lemon Raspberry Sorbet

This lemon raspberry sorbet is a refreshing and tart dessert that combines the zing of fresh lemon with the vibrant sweetness of raspberries. The citrusy tang and fruity flavor balance each other beautifully, creating a dessert that’s light, refreshing, and perfect for warm weather. This sorbet is both dairy-free and gluten-free, making it a versatile option for a variety of dietary preferences.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup granulated sugar (or to taste)
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1/4 cup water

Instructions:

1. Place the raspberries, sugar, lemon zest, lemon juice, and water in a blender or food processor. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove the seeds, ensuring a smooth sorbet base.
3. Taste the mixture and adjust sweetness with more sugar if necessary.
4. Refrigerate the mixture for 1 hour to chill.
5. Once chilled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
6. When the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours to firm up.

This lemon raspberry sorbet is the perfect dessert for anyone craving a refreshing, fruit-based treat. The tangy lemon pairs beautifully with the sweet, slightly tart raspberries, offering a delightful combination of flavors that are both bold and refreshing. Whether served as a light dessert after a meal or enjoyed as a refreshing treat on a warm day, this sorbet is sure to become a favorite. With your Breville ice cream maker, you can enjoy this bright and tangy dessert anytime, no matter the season.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a rich, decadent dessert that combines the smoothness of chocolate with the nutty crunch of toasted hazelnuts. The depth of the chocolate flavor is balanced by the roasted hazelnuts, which add a crunchy, slightly earthy element. This indulgent treat is perfect for chocolate lovers who want a sophisticated twist on a classic dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup cocoa powder
• 4 oz dark chocolate, chopped
• 1/2 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, cocoa powder, and a pinch of salt. Heat over medium heat, whisking occasionally, until the mixture is smooth and begins to simmer.
2. Add the chopped dark chocolate to the saucepan and stir until melted and fully incorporated into the mixture.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 2 hours until fully chilled.
5. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream reaches a soft-serve consistency, fold in the chopped roasted hazelnuts.
7. Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

This chocolate hazelnut ice cream offers a luxurious blend of deep chocolate flavor and the nutty crunch of roasted hazelnuts. The smooth creaminess of the ice cream base pairs perfectly with the rich cocoa and the satisfying texture of the hazelnuts. It’s an ideal dessert for those who love bold, nutty flavors and the smooth indulgence of chocolate. Using your Breville ice cream maker makes the process easy, allowing you to enjoy this rich, creamy treat whenever you desire.

Blueberry Lemon Sorbet

This blueberry lemon sorbet is the perfect combination of tangy citrus and sweet blueberries, making it a refreshing and vibrant dessert. The smooth, icy texture of the sorbet complements the burst of flavor from the fruit, and the lemon adds a zesty kick that perfectly balances the natural sweetness of the blueberries. This refreshing treat is ideal for a summer day or as a palate cleanser between courses.

Ingredients:

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup water

Instructions:

1. Combine the blueberries, sugar, lemon juice, lemon zest, and water in a blender or food processor. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove any pulp or seeds, ensuring a smooth consistency.
3. Taste the mixture and adjust sweetness with additional sugar if necessary.
4. Refrigerate the mixture for at least 1 hour to chill.
5. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
6. When the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours to firm up.

The blueberry lemon sorbet is an incredibly refreshing dessert that’s full of vibrant fruit flavor. The sweet blueberries combined with the zesty lemon create a perfect balance of sweet and tart that will cleanse your palate and leave you craving more. This sorbet is light, dairy-free, and perfect for any occasion. With the help of your Breville ice cream maker, you can easily make this sweet and tangy sorbet in no time, and it’s sure to become a favorite summer treat.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream takes the classic flavors of a creamy cheesecake and combines them with the sweet, juicy taste of strawberries. The rich, tangy cheesecake base pairs perfectly with fresh strawberries, creating a smooth and indulgent dessert. The addition of graham cracker crust pieces adds a delightful crunch, bringing the full cheesecake experience to every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/4 cup graham cracker crumbs
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup sugar (for strawberries)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves and the mixture begins to simmer.
2. In a separate bowl, beat the softened cream cheese until smooth, then add it to the cream mixture and whisk until fully combined. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. In a small bowl, mix the strawberries with 1/4 cup sugar. Let them sit for about 10 minutes until the strawberries release their juices.
4. Mash the strawberries lightly with a fork to create a chunky sauce, then refrigerate the mixture for 1 hour.
5. Once the cheesecake base is cooled and the strawberry mixture is chilled, combine the two in a bowl and stir well.
6. Pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the graham cracker crumbs to the ice cream mixture.
8. Transfer the ice cream to a container and freeze for 4 hours or until firm.

Strawberry cheesecake ice cream is a luxurious and creamy dessert that combines the best of both worlds: the richness of cheesecake and the sweetness of strawberries. The addition of graham cracker crumbs mimics the crust of a cheesecake, giving the ice cream a wonderful texture and flavor. This dessert is perfect for anyone who loves the classic flavors of cheesecake in an easy-to-make frozen treat. With your Breville ice cream maker, you can quickly create this indulgent ice cream and enjoy a sweet, creamy experience with every spoonful.

Cinnamon Apple Ice Cream

Cinnamon apple ice cream is a delightful dessert that combines the warm, spiced flavor of cinnamon with the natural sweetness of apples. It’s reminiscent of apple pie in ice cream form, offering a creamy texture with chunks of tender apples and a hint of cinnamon. This dessert is perfect for fall but can be enjoyed all year long as a comforting, flavorful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 2 medium apples, peeled and diced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, and cinnamon. Heat over medium heat until the sugar dissolves and the mixture starts to simmer. Remove from heat and stir in the vanilla extract.
2. In a separate pan, melt the butter over medium heat. Add the diced apples, lemon juice, and brown sugar. Cook for about 5-7 minutes, stirring occasionally, until the apples are soft and caramelized.
3. Let the apple mixture cool to room temperature.
4. Combine the cooled apple mixture with the cream mixture, stirring to combine.
5. Refrigerate the mixture for at least 2 hours to chill.
6. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
7. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to firm up.

Cinnamon apple ice cream combines the comforting flavors of apple pie with the creamy richness of ice cream. The spiced apples add warmth and sweetness, while the smooth texture of the ice cream makes each bite a deliciously indulgent experience. This ice cream is a perfect treat for any occasion, especially during the cooler months, and will bring the taste of fall right to your freezer. With your Breville ice cream maker, this easy-to-make dessert will be a hit with friends and family alike.

Mango Coconut Ice Cream

Mango coconut ice cream is a tropical treat that blends the sweet and tangy flavor of mango with the creamy, rich taste of coconut. This dairy-free ice cream is perfect for anyone craving a refreshing, island-inspired dessert. The tropical flavors are perfectly balanced and create a refreshing and indulgent dessert that will transport you straight to a beach getaway.

Ingredients:

• 2 ripe mangos, peeled and chopped
• 1 can (14 oz) coconut milk
• 1/2 cup coconut cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lime juice

Instructions:

1. Place the chopped mangoes, sugar, vanilla extract, and lime juice into a blender or food processor. Blend until smooth.
2. Add the coconut milk and coconut cream to the mango puree and blend again until fully combined.
3. Pour the mixture through a fine mesh strainer to remove any pulp, ensuring a smooth texture.
4. Refrigerate the mixture for at least 2 hours to chill.
5. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to firm up.

Mango coconut ice cream offers a sweet, tropical escape with its creamy coconut base and the bright, fruity flavor of mango. The combination of coconut milk and coconut cream gives it a rich, velvety texture, while the lime juice adds a refreshing zing. This ice cream is perfect for hot summer days, or whenever you need a refreshing, tropical treat. With your Breville ice cream maker, you can easily create this indulgent dessert and enjoy a taste of the tropics at home.

Pistachio Ice Cream

Pistachio ice cream is a creamy and slightly nutty frozen treat that combines the rich, earthy flavor of pistachios with a smooth and velvety ice cream base. The roasted pistachios provide a satisfying crunch, making this a luxurious yet comforting dessert. This ice cream is ideal for those who love the distinct taste of pistachios and crave a dessert that’s both indulgent and unique.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup shelled pistachios
• 1 tsp vanilla extract
• Pinch of salt
• 4 large egg yolks

Instructions:

1. In a small pan, toast the pistachios over low heat until fragrant, about 3-4 minutes. Let them cool, then finely chop or pulse them in a food processor to break them down slightly.
2. In a saucepan, combine the heavy cream, milk, sugar, and a pinch of salt. Heat over medium heat until the sugar dissolves and the mixture starts to simmer.
3. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot cream mixture to the egg yolks to temper them, whisking constantly. Gradually add the rest of the hot cream mixture to the egg yolks while whisking.
4. Pour the custard mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove from heat and stir in the vanilla extract and the chopped pistachios.
6. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
7. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Pistachio ice cream is a classic indulgent dessert that combines the unique, nutty flavor of pistachios with the creamy richness of ice cream. The toasted pistachios add a delightful crunch, making each bite a satisfying experience. Whether you’re a pistachio enthusiast or just looking to try something new, this ice cream is a treat worth making. With the help of your Breville ice cream maker, you can enjoy this delicious frozen dessert any time you like, bringing the taste of pistachio perfection to your kitchen.

Tiramisu Ice Cream

Tiramisu ice cream brings the classic Italian dessert to a frozen form, combining the creamy richness of mascarpone with the bold flavors of espresso and cocoa. This decadent treat captures all the elements of tiramisu — coffee-soaked ladyfingers, mascarpone, and cocoa — in a smooth, creamy ice cream. It’s perfect for coffee lovers who crave a sophisticated and indulgent frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup mascarpone cheese
• 1/4 cup granulated sugar
• 1/4 cup strong brewed espresso (cooled)
• 1 tsp vanilla extract
• 2 tbsp coffee liqueur (optional)
• 1/4 cup cocoa powder

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, mascarpone cheese, vanilla extract, and espresso until the mixture is smooth and the mascarpone is fully incorporated.
2. Stir in the coffee liqueur if using.
3. Refrigerate the mixture for at least 2 hours until it is completely chilled.
4. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to firm up.
6. Before serving, dust the top of the ice cream with cocoa powder for that classic tiramisu touch.

Tiramisu ice cream takes the rich flavors of the traditional Italian dessert and transforms them into a delicious frozen treat. The combination of mascarpone, coffee, and cocoa creates a luxurious and deeply satisfying dessert. Whether you’re a fan of tiramisu or looking for a unique ice cream flavor, this dessert delivers all the complexity and indulgence of the classic treat in every spoonful. With your Breville ice cream maker, creating this exquisite frozen dessert is quick and easy, making it an impressive choice for any gathering.

Coffee Chocolate Chip Ice Cream

Coffee chocolate chip ice cream is the perfect balance of rich, bold coffee flavor paired with the sweetness of chocolate chips. The creamy ice cream base infused with coffee creates a deep flavor, while the chocolate chips add a satisfying crunch in every bite. This dessert is ideal for coffee lovers and chocolate fans alike, offering a little bit of everything in one indulgent scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream, milk, sugar, and instant coffee granules over medium heat, stirring until the coffee dissolves and the mixture begins to simmer. Remove from heat and stir in the vanilla extract and a pinch of salt.
2. Let the mixture cool to room temperature, then refrigerate for at least 2 hours until chilled.
3. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chocolate chips and continue churning until evenly distributed.
5. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Coffee chocolate chip ice cream is a dream come true for those who love both coffee and chocolate. The deep coffee flavor pairs beautifully with the sweetness of the chocolate chips, creating a layered, satisfying dessert. This ice cream is perfect for any occasion, whether as a refreshing treat on a hot day or as a decadent after-dinner indulgence. With your Breville ice cream maker, you can create this coffee-flavored delight quickly and easily, giving you a delicious treat that combines two classic flavors in a whole new way.

Black Forest Ice Cream

Black Forest ice cream is a rich and indulgent dessert that combines the bold flavors of cherries and chocolate, inspired by the classic Black Forest cake. The creamy chocolate ice cream is swirled with tangy cherries and complemented by a hint of vanilla, making it a perfect blend of flavors. This ice cream is perfect for those who love the combination of chocolate and fruit, offering a refreshing yet decadent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1 tbsp sugar (for cherries)
• 1/4 cup chocolate chips

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring until the cocoa dissolves and the mixture begins to simmer. Remove from heat and stir in the vanilla extract.
2. Refrigerate the chocolate ice cream mixture for at least 2 hours to chill.
3. Meanwhile, mix the cherries with 1 tablespoon of sugar and let them sit for about 10 minutes, allowing the cherries to release their juices.
4. In a food processor or with a fork, mash the cherries lightly to create a chunky sauce.
5. Once the ice cream mixture is chilled, pour it into the Breville ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the mashed cherries and chocolate chips, and continue churning until evenly combined.
7. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Black Forest ice cream captures the essence of the beloved cake in a frozen form, offering a delightful balance of chocolate and cherries. The creamy chocolate base, combined with the tart cherries and the crunch of chocolate chips, creates a layered dessert that is both rich and refreshing. This ice cream is a great way to enjoy the flavors of Black Forest cake in a new and exciting way. With your Breville ice cream maker, you can easily make this indulgent treat at home and enjoy the comforting flavors of chocolate and cherry in every scoop.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream offers the perfect combination of sweet and salty flavors. The rich caramel ice cream is complemented by the crunch of pretzels, adding a satisfying texture contrast. With a touch of sea salt, this ice cream brings together the best of both worlds — the smooth richness of caramel and the delightful crunch of pretzels — for an indulgent treat that everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1 cup mini pretzels, crushed
• 1/2 tsp sea salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture begins to simmer.
2. Remove from heat and stir in the vanilla extract and caramel sauce. Let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the crushed pretzels and sea salt, and continue churning until evenly incorporated.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Salted caramel pretzel ice cream combines the rich sweetness of caramel with the salty crunch of pretzels in a delightful frozen treat. The combination of textures — creamy ice cream, crunchy pretzels, and the sprinkle of sea salt — makes this dessert irresistible. It’s a fun twist on the classic caramel ice cream and is guaranteed to satisfy both sweet and salty cravings. With your Breville ice cream maker, you can create this perfect treat at home, impressing friends and family with its balance of flavors.

Raspberry Swirl Cheesecake Ice Cream

Raspberry swirl cheesecake ice cream brings together the creamy texture of cheesecake and the tartness of fresh raspberries in a frozen form. The tangy cream cheese base is swirled with a vibrant raspberry sauce, creating a beautiful contrast in both flavor and appearance. This indulgent dessert is ideal for those who enjoy the richness of cheesecake with the bright and refreshing flavor of raspberries.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries (or raspberry puree)
• 2 tbsp sugar (for raspberry sauce)
• 1 tbsp lemon juice

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and softened cream cheese until smooth and fully combined. Add the vanilla extract and set aside.
2. In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring frequently, until the raspberries break down and form a sauce. Mash the berries with a fork or blend to create a smooth sauce.
3. Let the raspberry sauce cool completely.
4. Pour the cream cheese mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, gently swirl in the raspberry sauce, creating a marbled effect.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Raspberry swirl cheesecake ice cream offers a perfect balance of creamy richness and refreshing tang. The velvety cream cheese base paired with the sweet-tart raspberry swirl creates a harmonious contrast that will leave you wanting more. This dessert is both indulgent and refreshing, making it a perfect choice for any occasion. Thanks to your Breville ice cream maker, you can enjoy this cheesecake-inspired treat any time, transforming a classic dessert into a cool and creamy frozen version.

Blueberry Muffin Ice Cream

Blueberry muffin ice cream brings the flavors of a warm, freshly baked muffin into a creamy, frozen dessert. Infused with the sweet taste of blueberries and a hint of cinnamon, this ice cream features a soft and creamy base with pieces of real blueberry muffins throughout. It’s the perfect ice cream for breakfast lovers or anyone who enjoys the comforting flavors of baked goods.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 cup fresh blueberries
• 2 small blueberry muffins, crumbled into small pieces
• 1 tbsp lemon juice

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and cinnamon. Whisk until smooth and fully incorporated.
2. In a separate bowl, lightly mash the blueberries with the lemon juice to release some of their juices but leave a few whole for texture.
3. Gently fold the mashed blueberries into the cream mixture.
4. Refrigerate the mixture for at least 2 hours until chilled.
5. Once chilled, pour the mixture into the Breville ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the crumbled blueberry muffins and continue churning until they are evenly distributed.
7. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Blueberry muffin ice cream is like enjoying a dessert that combines the flavors of a muffin with the cool, creamy goodness of ice cream. The cinnamon adds a warm, cozy touch, while the blueberries bring sweetness and tartness. The crumbled muffin pieces provide an added texture that gives the ice cream a bakery-like feel. This indulgent yet comforting dessert is perfect for those who enjoy the taste of home-baked treats in frozen form. With your Breville ice cream maker, you can create this delightful dessert that brings together two favorites in one scoop.

Note: More recipes are coming soon!