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If you’re a fan of homemade ice cream, the Breville Ice Cream Maker is your new best friend. This versatile appliance allows you to create creamy, delicious ice cream right in your own kitchen.
Whether you’re into classic flavors or adventurous combinations, we’ve compiled 50 irresistible recipes to inspire your next frozen dessert creation.
50 Breville Ice Cream Maker Recipes to Delight Your Taste Buds
With these 50 Breville Ice Cream Maker recipes, you have a wide range of flavors and textures to explore.
Whether you’re craving a classic like vanilla or feeling adventurous with flavors like pistachio rose or honey lavender, your Breville Ice Cream Maker will help you create creamy, delicious desserts right at home.
Classic Vanilla Ice Cream
Indulge in the creamy, smooth, and timeless delight of Classic Vanilla Ice Cream. This recipe is simple yet decadent, offering a rich vanilla flavor that serves as a perfect base for any topping or mix-in.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Classic Vanilla Ice Cream is a versatile and beloved treat that never goes out of style. With the Breville Ice Cream Maker, you can easily create this creamy dessert at home.
Enjoy it on its own or pair it with your favorite desserts and toppings for a delightful indulgence.
Strawberry Cheesecake Ice Cream
Combine the best of both worlds with this Strawberry Cheesecake Ice Cream. This recipe blends the creamy richness of cheesecake with the fresh, sweet taste of strawberries, making it a perfect summer dessert.
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup graham cracker crumbs (optional)
Instructions:
- In a small bowl, combine the sliced strawberries and 1/4 cup of sugar. Let them macerate for about 15 minutes, then mash them slightly with a fork.
- In a medium mixing bowl, beat the cream cheese until smooth.
- Gradually add the heavy cream, whole milk, 3/4 cup of sugar, vanilla extract, and lemon juice, and beat until well combined.
- Gently fold in the macerated strawberries (including the juice).
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- If using graham cracker crumbs, add them in the last 5 minutes of churning.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Strawberry Cheesecake Ice Cream is a delightful fusion of two favorite desserts.
The Breville Ice Cream Maker makes it easy to achieve a creamy, indulgent treat with chunks of real strawberries and a hint of graham cracker crunch.
Perfect for hot summer days or as a special dessert for any occasion.
Mint Chocolate Chip Ice Cream
Enjoy the refreshing combination of cool mint and rich chocolate with this Mint Chocolate Chip Ice Cream. This classic flavor is a crowd-pleaser, providing a perfect balance of sweetness and coolness with every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2-3 drops green food coloring (optional)
- 1 cup chocolate chips or chunks
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, vanilla extract, and food coloring (if using) until the sugar is completely dissolved.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- During the last 5 minutes of churning, add the chocolate chips or chunks.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Mint Chocolate Chip Ice Cream is a refreshing and indulgent treat that combines cool mint with rich chocolate. With the Breville Ice Cream Maker, you can easily create this classic favorite at home. Perfect for any occasion, this ice cream will delight both kids and adults alike. Enjoy the perfect balance of minty freshness and chocolatey goodness in every bite!
Cookies and Cream Ice Cream
Cookies and Cream Ice Cream is a beloved classic that combines the creamy richness of vanilla ice cream with chunks of chocolate sandwich cookies. This recipe is sure to satisfy any sweet tooth with its delightful mix of flavors and textures.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 10-12 chocolate sandwich cookies, crushed into chunks
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- During the last 5 minutes of churning, add the crushed chocolate sandwich cookies.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up.
Cookies and Cream Ice Cream is a delightful treat that combines the smoothness of vanilla with the crunch of chocolate cookies. With the Breville Ice Cream Maker, you can easily create this classic favorite at home, perfect for indulging in on a hot summer day or as a special dessert for any occasion.
Salted Caramel Swirl Ice Cream
Salted Caramel Swirl Ice Cream offers a perfect balance of sweet and salty flavors, with creamy vanilla ice cream swirled with ribbons of rich salted caramel. This decadent dessert is sure to impress with its luxurious taste and texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon flaky sea salt
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- During the last 5 minutes of churning, drizzle in the caramel sauce and sprinkle with flaky sea salt, swirling gently with a spoon.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up.
Salted Caramel Swirl Ice Cream is a luxurious and irresistible dessert that combines creamy vanilla with decadent salted caramel. Using the Breville Ice Cream Maker, you can easily create this gourmet treat at home, perfect for impressing guests or enjoying as a special indulgence.
Peanut Butter Chocolate Ice Cream
Peanut Butter Chocolate Ice Cream combines the creamy goodness of peanut butter with rich chocolate swirls, creating a flavor-packed treat that peanut butter lovers will adore. This recipe is a perfect marriage of sweet and salty, with a hint of chocolatey goodness.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup smooth peanut butter
- 1/2 cup chocolate fudge sauce or melted chocolate
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
- Microwave the peanut butter for about 20-30 seconds to soften it.
- Whisk the softened peanut butter into the cream mixture until well combined.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- During the last 5 minutes of churning, drizzle in the chocolate fudge sauce or melted chocolate, swirling gently with a spoon.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up.
Peanut Butter Chocolate Ice Cream is a decadent and indulgent dessert that combines the classic flavors of peanut butter and chocolate. With the Breville Ice Cream Maker, you can easily create this creamy and flavorful treat at home, perfect for satisfying your sweet tooth or impressing guests with its rich and creamy texture. Enjoy the delicious blend of peanut butter and chocolate in every scoop!
Coffee Toffee Crunch Ice Cream
Coffee Toffee Crunch Ice Cream combines the bold flavor of coffee with crunchy bits of toffee, creating a delightful dessert that coffee lovers will adore. This recipe offers a creamy texture with a satisfying crunch in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon instant coffee powder or espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits or crushed toffee candy
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, instant coffee powder (or espresso powder), and vanilla extract until the sugar and coffee powder are completely dissolved.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- During the last 5 minutes of churning, add the toffee bits or crushed toffee candy.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Coffee Toffee Crunch Ice Cream offers a delightful blend of coffee flavor with a satisfying crunch of toffee. Using the Breville Ice Cream Maker, you can easily create this creamy and indulgent dessert at home. Perfect for coffee enthusiasts or anyone looking to enjoy a unique twist on traditional ice cream flavors.
Lemon Sorbet
Lemon Sorbet is a refreshing and tangy dessert that cleanses the palate with its bright citrus flavor. This recipe is dairy-free and perfect for those who prefer a lighter, fruit-forward treat.
Ingredients:
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup water
- 3/4 cup granulated sugar
- Zest of 1 lemon
Instructions:
- In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let cool.
- In a medium mixing bowl, combine the fresh lemon juice, lemon zest, and cooled sugar syrup. Stir well to combine.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to churn for about 20-25 minutes, or until the sorbet reaches a slushy consistency.
- Once done, transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
Lemon Sorbet is a refreshing and palate-cleansing dessert that captures the essence of fresh lemons. With the Breville Ice Cream Maker, you can easily whip up this citrusy treat at home, perfect for hot summer days or as a light finish to a meal. Enjoy the bright and tangy flavors of lemon in every spoonful!
Coconut Mango Ice Cream
Coconut Mango Ice Cream combines tropical flavors of creamy coconut with sweet, juicy mangoes, creating a luscious and exotic dessert. This recipe is perfect for bringing a taste of the tropics right into your home.
Ingredients:
- 2 cups coconut milk (full-fat)
- 1 cup fresh or frozen mango chunks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine the coconut milk, mango chunks, sugar, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up.
Coconut Mango Ice Cream offers a taste of the tropics with its creamy coconut base and sweet mango flavor. Using the Breville Ice Cream Maker, you can easily create this exotic dessert at home, perfect for impressing guests or enjoying as a refreshing treat on a warm day. Dive into the creamy coconut and juicy mango goodness with every spoonful!
Pistachio Rose Ice Cream
Pistachio Rose Ice Cream combines the nutty richness of pistachios with the floral essence of rose water, creating a unique and sophisticated dessert. This recipe offers a creamy texture with a delicate floral aroma, perfect for those who enjoy floral-infused sweets.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup shelled pistachios, finely ground
- 1 teaspoon rose water
- 1/2 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions:
- In a blender or food processor, pulse the shelled pistachios until finely ground. Set aside.
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, ground pistachios, rose water, vanilla extract, and a few drops of pink food coloring (if using) until the sugar is completely dissolved.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Pistachio Rose Ice Cream offers a delightful blend of nutty pistachios with a hint of floral rose water. Using the Breville Ice Cream Maker, you can easily create this sophisticated dessert at home, perfect for a special occasion or as a unique treat for pistachio and rose enthusiasts.
Honey Lavender Ice Cream
Honey Lavender Ice Cream combines the sweetness of honey with the aromatic essence of lavender, creating a beautifully floral and indulgent dessert. This recipe offers a creamy texture with a soothing lavender undertone, perfect for relaxation and enjoyment.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons honey
- 1 tablespoon dried culinary lavender (food-grade)
Instructions:
- In a small saucepan, heat the heavy cream and whole milk over medium-low heat until it just begins to simmer. Remove from heat.
- Stir in the granulated sugar, honey, and dried lavender.
- Cover the saucepan and let the mixture steep for about 30 minutes to infuse the flavors.
- Strain the mixture through a fine mesh sieve to remove the lavender buds. Press down gently to extract all the liquid.
- Pour the infused cream mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Honey Lavender Ice Cream offers a delicate balance of sweet honey with the soothing aroma of lavender. With the Breville Ice Cream Maker, you can easily create this elegant dessert at home, perfect for enjoying a moment of relaxation or impressing guests with its unique flavor profile.
Almond Joy Ice Cream
Almond Joy Ice Cream captures the flavors of the popular candy bar with creamy coconut, crunchy almonds, and rich chocolate. This recipe offers a decadent and satisfying dessert experience, reminiscent of your favorite candy treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips or chunks
Instructions:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
- Stir in the sweetened shredded coconut, chopped almonds, and chocolate chips or chunks.
- Pour the mixture into the Breville Ice Cream Maker.
- Set the machine to your desired consistency (usually 20-30 minutes for soft serve, 40-50 minutes for harder ice cream).
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up.
Almond Joy Ice Cream is a delightful blend of creamy coconut, crunchy almonds, and rich chocolate, reminiscent of the popular candy bar. Using the Breville Ice Cream Maker, you can easily recreate this indulgent dessert at home, perfect for satisfying your sweet cravings or treating yourself to a nostalgic flavor experience. Enjoy the delightful combination of coconut, almonds, and chocolate in every scoop!
Note: More recipes are coming soon!
