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The Breville immersion blender is a kitchen game-changer, offering convenience, versatility, and the ability to create smooth, creamy textures without the need for heavy blenders or food processors.
Whether you’re whipping up a silky soup, creamy smoothies, or decadent sauces, the immersion blender makes the process faster and easier.
With over 40 delicious recipes to try, this versatile tool can help you elevate your cooking game.
From hearty soups to vibrant dips, there’s something for everyone to enjoy in these tried-and-tested recipes.
Say goodbye to lumps and uneven textures — with a Breville immersion blender, smoothness is just a blend away!
In this post, we’ll explore over 40 recipes that will inspire you to get creative in the kitchen.
Whether you’re a beginner or a seasoned chef, these recipes will help you make the most of your Breville immersion blender and enjoy a wide range of meals.
Get ready to blend, create, and indulge in simple yet flavorful dishes!
40+ Must-Try Breville Immersion Blender Recipes to Try Today
The Breville immersion blender isn’t just an appliance; it’s a versatile tool that opens up a world of possibilities in the kitchen.
From creamy soups and sauces to whipped delights and smoothies, this blender ensures smooth results every time, no matter what you’re making.
With over 40 recipes to explore, you’re sure to find new favorite dishes to whip up in minutes.
So why wait?
Grab your Breville immersion blender, head to your kitchen, and start creating delicious meals today — your taste buds will thank you!
Creamy Butternut Squash Soup
This Creamy Butternut Squash Soup is the perfect comfort food for a chilly evening. With the help of your Breville immersion blender, you’ll create a silky smooth soup with a depth of flavor from roasted squash, aromatic spices, and a touch of cream. It’s not only quick and easy but also healthy and satisfying, making it an ideal starter or a light meal.
Ingredients:
- 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, chopped
- 3 cups vegetable stock (or chicken stock)
- 1 cup coconut milk or heavy cream
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley or pumpkin seeds (optional, for garnish)
Instructions:
- Preheat the oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes, or until tender and slightly caramelized.
- In a large pot over medium heat, add a tablespoon of olive oil. Sauté the onion, garlic, and carrots until softened, about 5 minutes.
- Add the roasted squash, vegetable stock, cumin, and smoked paprika to the pot. Bring to a boil, then reduce to a simmer for 10 minutes.
- Remove the pot from heat. Use your Breville immersion blender to blend the soup directly in the pot until smooth and creamy.
- Stir in the coconut milk or heavy cream. Taste and adjust seasoning as needed.
- Serve warm, garnished with parsley or pumpkin seeds, if desired.
This Creamy Butternut Squash Soup is proof that homemade comfort food doesn’t have to be complicated. Thanks to the Breville immersion blender, the blending process is mess-free and effortless. The result is a velvety soup with layers of flavor that will have everyone asking for seconds. Pair it with crusty bread for the ultimate cozy meal!
Quick and Healthy Green Smoothie
This Quick and Healthy Green Smoothie is a nutrient-packed way to kickstart your day. Loaded with fresh spinach, creamy avocado, sweet fruits, and a hint of citrus, it’s both delicious and energizing. Using your Breville immersion blender makes preparation a breeze, especially when you’re on the go.
Ingredients:
- 2 cups fresh spinach leaves
- 1/2 ripe avocado
- 1 medium banana, frozen
- 1/2 cup pineapple chunks (fresh or frozen)
- 1/2 cup orange juice
- 1/2 cup almond milk (or any milk of choice)
- 1 tbsp chia seeds (optional)
- 1 tsp honey or maple syrup (optional)
Instructions:
- Add the spinach, avocado, banana, pineapple, orange juice, and almond milk to a tall container or blender jug.
- Use your Breville immersion blender to blend the ingredients until smooth and creamy. Start on low speed and gradually increase to high for a smoother consistency.
- Taste the smoothie and add honey or maple syrup if you prefer a sweeter flavor. Blend briefly to combine.
- Pour into a glass, sprinkle with chia seeds (if using), and enjoy immediately!
This green smoothie proves that healthy eating can be simple and tasty. Your Breville immersion blender effortlessly transforms fresh ingredients into a creamy, drinkable meal in just minutes. Whether you enjoy it as a quick breakfast or a mid-day snack, this smoothie will keep you energized and satisfied throughout the day.
Decadent Chocolate Mousse
This Decadent Chocolate Mousse is a rich and creamy dessert that will impress any chocolate lover. Using the Breville immersion blender, you’ll achieve an airy yet indulgent texture that tastes like it came straight from a fancy restaurant. Perfect for dinner parties or a special treat, this mousse is easy to make but delivers luxurious results.
Ingredients:
- 200g (7 oz) dark chocolate (70% cocoa), chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream or fresh berries (for garnish)
Instructions:
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second increments, stirring in between. Let it cool slightly.
- In a mixing bowl, combine the egg yolks and sugar. Use your Breville immersion blender with the whisk attachment to beat the mixture until pale and fluffy.
- Gently fold the melted chocolate into the egg yolk mixture.
- In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form. Fold the whipped cream into the chocolate mixture.
- Clean the whisk attachment, then beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours or until set.
- Garnish with whipped cream or fresh berries before serving.
This Decadent Chocolate Mousse is the ultimate treat for chocolate enthusiasts. The Breville immersion blender simplifies the process of creating perfectly whipped and folded layers, ensuring a light yet luscious texture. Each spoonful is pure indulgence, making this dessert a guaranteed hit for any occasion. Share it with loved ones or savor it all to yourself—you deserve it!
Roasted Tomato Basil Soup
This Roasted Tomato Basil Soup is a classic comfort dish with a burst of fresh flavors. The tomatoes are roasted to bring out their natural sweetness, and the Breville immersion blender ensures a perfectly smooth, velvety texture. Paired with aromatic basil, garlic, and a hint of cream, this soup will warm you up in no time.
Ingredients:
- 6 large ripe tomatoes, halved
- 1 medium onion, chopped
- 3 garlic cloves, smashed
- 1 tbsp olive oil
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves
- Salt and pepper, to taste
- Optional: grated Parmesan cheese for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tender and slightly caramelized.
- In a large pot, sauté the chopped onion and garlic over medium heat for 5 minutes until softened.
- Add the roasted tomatoes (with any juices) and vegetable broth to the pot. Bring to a boil, then reduce to a simmer for 10 minutes.
- Remove the pot from heat and use your Breville immersion blender to blend the mixture until smooth.
- Stir in the heavy cream and fresh basil. Taste and adjust seasoning if needed.
- Serve hot, garnished with Parmesan cheese, if desired.
This Roasted Tomato Basil Soup is comfort in a bowl. The deep roasted flavors of the tomatoes, combined with the creamy texture, create a delicious, satisfying dish. Using your Breville immersion blender makes blending easy and mess-free, giving you a smooth, restaurant-quality soup at home. It’s perfect for chilly days or as a starter for a dinner party.
Avocado Lime Dressing
This Avocado Lime Dressing is a creamy and tangy sauce that can elevate any salad, taco, or grilled chicken. The combination of ripe avocado, lime, and a hint of garlic creates a smooth, fresh flavor profile, and the Breville immersion blender makes it quick and easy to prepare.
Ingredients:
- 1 ripe avocado, pitted and peeled
- 1/4 cup fresh lime juice
- 1/2 cup Greek yogurt or sour cream
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1/4 cup water (adjust for desired consistency)
- Salt and pepper, to taste
Instructions:
- Add the avocado, lime juice, Greek yogurt, olive oil, garlic, and water to a tall container or blender jug.
- Use your Breville immersion blender to blend the ingredients until smooth and creamy. If you prefer a thinner dressing, add more water to reach your desired consistency.
- Season with salt and pepper to taste.
- Store in an airtight container in the refrigerator for up to 3 days.
This Avocado Lime Dressing is a versatile addition to your kitchen repertoire. The fresh and creamy taste adds a bright touch to salads, grilled vegetables, or tacos. Thanks to the Breville immersion blender, you can create this luscious dressing in just seconds, with minimal cleanup. It’s the perfect way to add a burst of flavor to your dishes.
Cauliflower Mash with Garlic and Parmesan
Cauliflower Mash with Garlic and Parmesan is a healthier alternative to traditional mashed potatoes but still creamy and indulgent. The cauliflower is perfectly blended into a silky texture using your Breville immersion blender, and the garlic and Parmesan add depth of flavor. This dish is a great low-carb side or a comfort food favorite.
Ingredients:
- 1 large cauliflower head, chopped into florets
- 3 garlic cloves, peeled
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh chives, chopped (optional for garnish)
Instructions:
- Steam the cauliflower florets and garlic cloves for 10-12 minutes, or until the cauliflower is fork-tender.
- Transfer the steamed cauliflower and garlic to a large bowl or pot. Add the butter, heavy cream, and Parmesan cheese.
- Use your Breville immersion blender to blend the cauliflower mixture until smooth and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh chives, if desired, and serve warm.
Cauliflower Mash with Garlic and Parmesan is the perfect side dish for anyone looking to enjoy a lighter version of mashed potatoes. The richness of the garlic and Parmesan, combined with the smooth texture from the Breville immersion blender, makes this dish a crowd-pleaser. It’s a great option for anyone following a low-carb or keto diet but still craving that comforting mashed potato flavor.
Spicy Carrot Ginger Soup
The Spicy Carrot Ginger Soup is a vibrant, flavorful soup that combines the natural sweetness of carrots with the warm kick of ginger and chili. The Breville immersion blender transforms this hearty soup into a smooth, velvety texture in minutes. Ideal for those who love bold flavors with a bit of heat!
Ingredients:
- 5 large carrots, peeled and chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 small chili pepper (or to taste), chopped
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1/2 cup coconut milk
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, ginger, and chili pepper. Sauté for 5-7 minutes, or until the onions are soft.
- Add the chopped carrots and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the carrots are tender.
- Remove from heat and use your Breville immersion blender to blend the soup until smooth.
- Stir in the coconut milk and season with salt and pepper to taste.
- Serve hot, garnished with extra chili or fresh herbs, if desired.
This Spicy Carrot Ginger Soup is the perfect balance of sweetness, spice, and warmth. The ginger adds a zesty kick, while the Breville immersion blender ensures a silky smooth consistency. It’s a great soup for those who love a little heat with their meals. Whether you enjoy it as a starter or a main dish, this soup is sure to become a favorite in your repertoire.
Smoothie Bowl with Berries and Banana
A Smoothie Bowl with Berries and Banana is a fun, customizable breakfast that’s as nutritious as it is delicious. The Breville immersion blender makes it easy to create a thick, smooth base, and the vibrant toppings add a satisfying crunch. It’s the perfect way to start your day with a burst of energy and flavor.
Ingredients:
- 1 frozen banana
- 1/2 cup frozen mixed berries
- 1/2 cup almond milk (or milk of choice)
- 1 tbsp honey or maple syrup (optional)
- Toppings: granola, sliced fruits, chia seeds, coconut flakes, or nuts
Instructions:
- In a blender jug or tall container, combine the frozen banana, mixed berries, and almond milk.
- Use your Breville immersion blender to blend the ingredients until thick and smooth. If the mixture is too thick, add a little more almond milk to reach the desired consistency.
- Pour the smoothie mixture into a bowl.
- Top with your favorite toppings, such as granola, sliced fruit, chia seeds, or coconut flakes.
This Smoothie Bowl with Berries and Banana is an easy, nutritious breakfast that you can customize to suit your tastes. The Breville immersion blender ensures a creamy, thick base without the mess, and the toppings add texture and flavor. Whether you enjoy it as a breakfast treat or a mid-day snack, this smoothie bowl will keep you full and satisfied, all while nourishing your body with fresh ingredients.
Spicy Roasted Red Pepper Hummus
This Spicy Roasted Red Pepper Hummus combines the classic chickpea base with the bold flavors of roasted red pepper and a hint of heat. The Breville immersion blender ensures a smooth, creamy texture, making it a perfect dip for vegetables, crackers, or pita bread. Whether for a party appetizer or a snack, this hummus is packed with flavor and easy to make.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large roasted red pepper (jarred or homemade)
- 2 tbsp tahini
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper (adjust for heat)
- 1/4 cup fresh lemon juice
- Salt and pepper, to taste
- Water (if needed for consistency)
Instructions:
- In a blender jug or tall container, combine the chickpeas, roasted red pepper, tahini, olive oil, garlic, cumin, cayenne pepper, and lemon juice.
- Use your Breville immersion blender to blend everything until smooth and creamy. If the mixture is too thick, add water, a tablespoon at a time, until you reach the desired consistency.
- Taste and adjust seasoning with salt, pepper, or more cayenne if you like it spicier.
- Serve with fresh vegetables, pita bread, or crackers.
This Spicy Roasted Red Pepper Hummus is a flavorful twist on the classic hummus recipe. The addition of roasted red pepper adds depth and sweetness, while the Breville immersion blender makes the process fast and easy, achieving a smooth, creamy dip. Whether you’re hosting a gathering or just need a healthy snack, this hummus is a crowd-pleaser.
Sweet Potato and Black Bean Chili
This Sweet Potato and Black Bean Chili is a hearty, warming dish that’s perfect for a cozy meal. It’s packed with nutritious ingredients like sweet potatoes, black beans, tomatoes, and spices. Using your Breville immersion blender, you can easily blend part of the chili for a thicker, creamy texture while still keeping some chunks for heartiness. This chili is perfect for vegetarians, vegans, or anyone looking for a wholesome, flavorful meal.
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 4 cups vegetable broth
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh cilantro for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté for 5 minutes until softened.
- Add the sweet potatoes, black beans, diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, salt, and pepper to the pot. Bring to a boil.
- Reduce the heat and simmer for 25-30 minutes, or until the sweet potatoes are tender.
- Use your Breville immersion blender to blend part of the chili to your desired thickness (leave some chunks for texture).
- Stir well and taste for seasoning, adjusting if necessary.
- Serve hot, garnished with fresh cilantro.
This Sweet Potato and Black Bean Chili is a warm, hearty dish that’s perfect for colder days. The Breville immersion blender allows you to blend part of the soup for a creamy base without losing the satisfying texture of the vegetables and beans. It’s a nutritious, filling dish that’s sure to satisfy, whether you’re enjoying it on its own or paired with cornbread.
Roasted Garlic and Herb Aioli
This Roasted Garlic and Herb Aioli is a deliciously creamy, flavorful spread that pairs perfectly with sandwiches, fries, or grilled vegetables. Roasting the garlic before blending gives it a rich, mellow flavor that adds depth to the aioli. The Breville immersion blender effortlessly creates a smooth, velvety consistency, making this recipe quick and easy to prepare.
Ingredients:
- 6 cloves garlic, peeled
- 1 egg yolk
- 1 tbsp Dijon mustard
- 1 cup olive oil
- 1 tbsp fresh lemon juice
- 2 tbsp fresh herbs (such as parsley, basil, or thyme), chopped
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for 15-20 minutes, until soft and fragrant. Allow the garlic to cool slightly before using.
- In a blender jug or tall container, combine the roasted garlic, egg yolk, Dijon mustard, and lemon juice.
- Slowly drizzle in the olive oil while using the Breville immersion blender to blend the mixture. Start on low speed and gradually increase to medium, emulsifying the oil into the garlic mixture until smooth and creamy.
- Stir in the chopped fresh herbs, and season with salt and pepper to taste.
- Store the aioli in an airtight container in the refrigerator for up to 1 week.
This Roasted Garlic and Herb Aioli is an elevated version of traditional mayo that’s full of flavor. The roasted garlic adds richness and depth, while the fresh herbs bring a burst of brightness. Thanks to the Breville immersion blender, making this aioli is quick, simple, and mess-free. It’s a perfect accompaniment for grilled meats, fries, or as a spread on sandwiches.
Zucchini Noodles with Pesto
Zucchini Noodles with Pesto is a light, refreshing dish that’s both low-carb and full of flavor. The zucchini noodles provide a great base, while the pesto sauce, made fresh with your Breville immersion blender, adds a vibrant burst of flavor. This dish is ideal for a quick weeknight dinner or a healthy lunch.
Ingredients:
- 2 medium zucchini, spiralized into noodles
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (or walnuts)
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 garlic clove
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Cherry tomatoes, for garnish (optional)
Instructions:
- Using a spiralizer, turn the zucchini into noodles. Set aside.
- For the pesto, combine the basil, pine nuts, Parmesan cheese, garlic, lemon juice, olive oil, salt, and pepper in a tall container or blender jug.
- Use your Breville immersion blender to blend the ingredients until smooth and creamy.
- Toss the zucchini noodles with the pesto until well-coated.
- Serve topped with cherry tomatoes and extra Parmesan cheese if desired.
Zucchini Noodles with Pesto is a perfect light and healthy meal that’s packed with fresh flavors. The Breville immersion blender helps create a smooth, flavorful pesto in no time, and the zucchini noodles are a refreshing alternative to traditional pasta. This dish is quick, easy, and can be customized with different toppings or protein additions for a complete meal.
Creamy Coconut Lime Soup
This Creamy Coconut Lime Soup is a deliciously exotic dish with vibrant citrus flavors and a creamy coconut base. It’s a perfect balance of sweet, tangy, and savory, made even better with the smooth texture created by your Breville immersion blender. Whether as a light lunch or a starter, this soup will transport your taste buds to a tropical paradise.
Ingredients:
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 2 cups cauliflower florets
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Juice and zest of 1 lime
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a pot over medium heat. Add the onion, garlic, and ginger, sautéing for 5 minutes until softened.
- Add the cauliflower florets, coconut milk, vegetable broth, lime juice, and zest to the pot. Bring to a boil, then reduce to a simmer for 20 minutes until the cauliflower is tender.
- Use your Breville immersion blender to blend the soup until smooth and creamy.
- Taste and season with salt and pepper.
- Serve hot, garnished with extra lime zest or cilantro if desired.
This Creamy Coconut Lime Soup is a refreshing, rich dish that offers a unique and flavorful twist on traditional soups. The Breville immersion blender ensures a smooth and velvety texture, while the coconut milk and lime bring out a tropical flavor that’s perfect for any time of year. Whether you’re seeking a light meal or a comforting starter, this soup will satisfy your cravings and leave you feeling nourished.
Butternut Squash and Apple Soup
This Butternut Squash and Apple Soup is a perfect fall or winter dish that combines the natural sweetness of roasted butternut squash with the tangy freshness of apples. It’s rich, creamy, and comforting, with just the right balance of savory and sweet flavors. The Breville immersion blender helps you achieve a velvety-smooth consistency without any lumps, making this soup both delicious and easy to prepare.
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 apples, peeled, cored, and chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 2 tbsp olive oil
- 1/4 cup heavy cream (optional for extra creaminess)
- Salt and pepper, to taste
- Fresh thyme or sage for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until tender.
- While the squash is roasting, heat olive oil in a large pot and sauté the chopped onion and garlic for 5 minutes until soft.
- Add the roasted butternut squash, chopped apples, vegetable broth, cinnamon, and nutmeg to the pot. Bring to a boil and then simmer for 10-15 minutes.
- Remove from heat and blend with your Breville immersion blender until smooth and creamy. If the soup is too thick, add a little more broth to adjust the consistency.
- Stir in heavy cream (if using), and season with salt and pepper.
- Serve hot, garnished with fresh thyme or sage.
This Butternut Squash and Apple Soup is a wonderful combination of savory and sweet flavors that make it the perfect meal for colder weather. The Breville immersion blender helps to easily blend the ingredients into a silky smooth soup, with minimal effort. It’s a cozy, nutritious choice for lunch or dinner that will fill your home with delicious aromas.
Creamy Spinach and Artichoke Dip
This Creamy Spinach and Artichoke Dip is a crowd-pleasing appetizer that’s perfect for any party or gathering. The blend of creamy cheeses, spinach, and tender artichokes creates a decadent and savory dip. Using the Breville immersion blender ensures a smooth, creamy texture, and it can be made in just minutes, making it both quick and satisfying.
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the spinach and artichokes to the skillet, cooking for 5-7 minutes until heated through.
- In a separate bowl, combine the cream cheese, sour cream, Parmesan, mozzarella, salt, and pepper.
- Transfer the spinach and artichoke mixture to a blender jug or tall container. Use your Breville immersion blender to blend the dip until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Serve warm with crackers, chips, or bread.
This Creamy Spinach and Artichoke Dip is a rich and indulgent appetizer that will quickly become a favorite at your next event. The Breville immersion blender makes it easy to create a smooth and creamy dip in no time, without having to worry about chunks. It’s the ultimate comfort food for any gathering, guaranteed to please your guests.
Apple Cinnamon Oatmeal
Apple Cinnamon Oatmeal is the ultimate healthy breakfast that’s both filling and comforting. The combination of sweet apples, warm cinnamon, and creamy oats creates a satisfying dish that will start your day off right. Using the Breville immersion blender, you can easily blend the oats to your preferred texture, making it a customizable breakfast for everyone in the family.
Ingredients:
- 1 cup old-fashioned oats
- 2 apples, peeled, cored, and chopped
- 2 cups milk (or dairy-free alternative)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- Toppings: sliced apples, nuts, and a drizzle of honey
Instructions:
- In a medium pot, combine the oats, milk, cinnamon, nutmeg, and salt. Bring to a boil, then reduce to a simmer and cook for 5-7 minutes, stirring occasionally.
- In a separate pan, sauté the chopped apples with a drizzle of honey until softened, about 5 minutes.
- Once the oats have cooked, use your Breville immersion blender to blend the oatmeal to your desired consistency. You can make it creamy or leave it chunkier, depending on your preference.
- Stir in the cooked apples and adjust sweetness as needed.
- Serve hot, topped with additional apple slices, nuts, or a drizzle of honey.
Apple Cinnamon Oatmeal is a nutritious, warming breakfast that’s packed with fiber and flavor. It’s the perfect way to start a busy day or enjoy a leisurely weekend morning. The Breville immersion blender lets you easily adjust the texture to suit your taste, making it the perfect customizable breakfast for everyone in the family.
Creamy Tomato Basil Pasta Sauce
This Creamy Tomato Basil Pasta Sauce is a rich and flavorful twist on a classic tomato sauce, with the added creaminess of heavy cream and the fresh, aromatic flavor of basil. The Breville immersion blender ensures that the sauce is perfectly smooth and silky, making it the ideal accompaniment for any pasta dish.
Ingredients:
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add the crushed tomatoes, dried oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes to allow the flavors to combine.
- Stir in the heavy cream and fresh basil, then simmer for another 5 minutes.
- Use your Breville immersion blender to blend the sauce until smooth and creamy.
- Taste and adjust seasoning if needed.
- Serve the sauce over your favorite pasta, garnished with Parmesan cheese.
This Creamy Tomato Basil Pasta Sauce is a rich, indulgent sauce that’s perfect for any pasta dish. The Breville immersion blender makes it easy to create a smooth, velvety sauce that’s both creamy and full of flavor. It’s a comforting meal that the whole family will love, and it’s quick and easy to make, making it perfect for busy nights.
Carrot, Ginger, and Coconut Soup
Carrot, Ginger, and Coconut Soup is a bright and flavorful dish that blends the sweetness of carrots with the warm spiciness of ginger and the richness of coconut milk. The Breville immersion blender helps to create a silky smooth soup, with just the right balance of heat and creaminess. It’s perfect for a light lunch or a cozy dinner.
Ingredients:
- 5 large carrots, peeled and chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1/2 tsp turmeric
- Salt and pepper, to taste
Instructions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté for 5 minutes until softened.
- Add the chopped carrots, vegetable broth, turmeric, salt, and pepper to the pot. Bring to a boil, then reduce to a simmer for 20-25 minutes until the carrots are tender.
- Remove from heat and use your Breville immersion blender to blend the soup until smooth and creamy.
- Stir in the coconut milk and taste for seasoning.
- Serve hot, garnished with fresh herbs if desired.
This Carrot, Ginger, and Coconut Soup is a vibrant, flavorful dish that’s both comforting and nourishing. The creamy coconut milk complements the warming ginger and sweetness of the carrots perfectly. Using the Breville immersion blender ensures a smooth and creamy texture, making this soup a breeze to prepare. It’s a light yet satisfying option for lunch or dinner.
Lemon Garlic Roasted Cauliflower Soup
This Lemon Garlic Roasted Cauliflower Soup is a tangy, creamy soup that’s both comforting and light. Roasting the cauliflower brings out its natural sweetness, which is balanced perfectly by the zingy lemon and savory garlic. The Breville immersion blender makes it easy to achieve a smooth, velvety texture, creating a comforting soup with minimal effort.
Ingredients:
- 1 large cauliflower, cut into florets
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 4 cups vegetable broth
- 1 lemon (zest and juice)
- 1/2 cup heavy cream or coconut cream
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, garlic, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes until golden and tender.
- In a large pot, add the roasted cauliflower and vegetable broth. Bring to a boil and then reduce to a simmer for 10 minutes to allow the flavors to meld.
- Use your Breville immersion blender to blend the soup until smooth and creamy. If the soup is too thick, add a little more vegetable broth or water to reach your desired consistency.
- Stir in the lemon juice and zest, and add the cream. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley or thyme if desired.
This Lemon Garlic Roasted Cauliflower Soup is a light yet hearty dish that’s perfect for any time of the year. The roasted cauliflower gives the soup a rich depth of flavor, while the lemon brightens it up with a tangy finish. The Breville immersion blender ensures a smooth, creamy texture, making it a quick and easy meal that’s both healthy and satisfying.
Avocado and Cucumber Soup
This Avocado and Cucumber Soup is a refreshing, cool, and creamy dish that’s perfect for warm days. The combination of creamy avocado and crisp cucumber creates a smooth, velvety soup with a mild yet refreshing flavor. The Breville immersion blender works wonders in making this soup silky and easy to prepare, offering a light meal or appetizer for any occasion.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1 large cucumber, peeled and chopped
- 1/2 cup plain Greek yogurt or sour cream
- 2 cups vegetable broth or water
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill or mint, chopped
- 1 garlic clove, minced
- Salt and pepper, to taste
- Ice cubes (optional for extra chill)
Instructions:
- In a blender jug or tall container, combine the avocados, cucumber, yogurt, vegetable broth, lemon juice, garlic, and fresh herbs.
- Use your Breville immersion blender to blend everything until smooth and creamy. If the soup is too thick, add more broth or water to thin it out.
- Taste and season with salt and pepper to your liking.
- Chill the soup in the fridge for at least an hour before serving.
- Serve cold, garnished with additional fresh herbs or cucumber slices.
This Avocado and Cucumber Soup is a light and refreshing dish that’s perfect for hot days or as a unique starter to any meal. The creamy avocado and cucumber blend together to create a silky smooth texture that’s both hydrating and satisfying. Thanks to the Breville immersion blender, it’s easy to make this chilled soup in no time. It’s the ideal healthy and refreshing meal when you need something cool and quick.
Roasted Beet and Goat Cheese Soup
Roasted Beet and Goat Cheese Soup is a vibrant and flavorful dish with earthy beets and the creamy richness of goat cheese. This soup is perfect for a special occasion or a light dinner, offering both elegance and comfort. The Breville immersion blender makes it effortless to create a smooth, creamy soup with a beautiful deep purple color.
Ingredients:
- 3 medium beets, peeled and cubed
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup crumbled goat cheese
- 1 tbsp olive oil
- 1 tsp fresh thyme or rosemary
- Salt and pepper, to taste
- A dollop of sour cream or extra goat cheese for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Toss the beet cubes with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for 30-40 minutes until tender.
- In a large pot, sauté the chopped onion and garlic in olive oil for 5-7 minutes until softened.
- Add the roasted beets and vegetable broth to the pot. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
- Use your Breville immersion blender to blend the soup until smooth and creamy.
- Stir in the crumbled goat cheese and fresh thyme. Adjust seasoning with salt and pepper.
- Serve hot, garnished with a dollop of sour cream or extra goat cheese.
Roasted Beet and Goat Cheese Soup is a unique and elegant dish that combines the earthy flavor of roasted beets with the tangy richness of goat cheese. The Breville immersion blender ensures a smooth, creamy texture, making this soup both easy to prepare and indulgent. It’s perfect for a cozy dinner or as a stunning first course for a special meal.
Note: More recipes are coming soon!