35+ Delicious Breville Mixer Ice Cream Maker Recipes for Every Sweet Tooth

When it comes to creating delicious homemade ice cream, the Breville Ice Cream Maker is one of the best tools you can have in your kitchen.

Known for its powerful performance and ability to churn smooth, creamy ice cream, the Breville mixer turns your favorite ingredients into decadent frozen treats in no time. Whether you’re craving a classic vanilla, a rich chocolate delight, or a unique flavor like salted caramel or pistachio, the possibilities are endless with your Breville Ice Cream Maker.

This blog article brings you a collection of 35+ irresistible Breville Ice Cream Maker recipes that will transform your kitchen into a frozen dessert haven.

From fruity sorbets to creamy gelatos, and from rich custard-style ice creams to lighter sorbets, these recipes cover a wide array of tastes and preferences.

Whether you’re an experienced ice cream maker or just getting started, these recipes will help you create a variety of delicious, homemade frozen treats.

So grab your Breville mixer and start churning your way to icy perfection!

35+ Delicious Breville Mixer Ice Cream Maker Recipes for Every Sweet Tooth

With these 35+ Breville Ice Cream Maker recipes, you’re ready to dive into a world of homemade frozen delights.

The versatility of the Breville Ice Cream Maker allows you to experiment with a wide range of flavors, from the simplest vanilla to more complex combinations like pistachio and salted caramel. Whether you’re entertaining guests, cooling off during a summer heatwave, or just treating yourself to a sweet indulgence, these recipes offer something for everyone.

Homemade ice cream made with the Breville Ice Cream Maker is not only incredibly satisfying, but it’s also an opportunity to experiment with fresh ingredients and create customized flavors.

So, don’t wait—grab your Breville mixer, get churning, and enjoy a whole new world of creamy, frozen goodness!

Creamy Vanilla Bean Ice Cream

This vanilla bean ice cream is a classic indulgence that takes full advantage of the Breville Mixer Ice Cream Maker’s smooth churning action. The rich, creamy texture and subtle flavor of real vanilla bean elevate this treat, making it perfect for any occasion. Its simplicity shines through in every scoop, offering a refreshing and satisfying dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and scraped
• 1 tsp pure vanilla extract
• Pinch of salt
• 5 large egg yolks

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and vanilla bean (both seeds and pod) over medium heat. Bring to a simmer, stirring occasionally. Remove from heat once it begins to simmer.
2. In a separate bowl, whisk together the egg yolks, sugar, and salt until light and fluffy.
3. Gradually add the hot cream mixture into the egg mixture, whisking constantly to temper the eggs. Once combined, pour the mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the custard thickens to coat the back of a spoon (about 170°F).
5. Remove from heat and strain through a fine mesh sieve into a clean bowl to remove the vanilla bean pod.
6. Stir in the vanilla extract and allow the custard to cool at room temperature for about 30 minutes. Refrigerate for at least 2 hours, or until completely chilled.
7. Pour the chilled custard into the Breville Mixer Ice Cream Maker and churn according to the manufacturer’s instructions until thick and creamy.
8. Transfer the ice cream to a container and freeze for 4 hours or until firm.

This creamy vanilla bean ice cream is an easy way to enjoy a luxurious dessert at home. The balance of vanilla flavors and silky texture is unbeatable, and it pairs wonderfully with fresh berries, chocolate sauce, or enjoyed simply on its own. The Breville Ice Cream Maker’s efficiency ensures perfect results every time, making this recipe a go-to in your homemade ice cream repertoire.

Decadent Chocolate Fudge Swirl Ice Cream

For chocolate lovers, this decadent chocolate fudge swirl ice cream provides an irresistible blend of rich, creamy vanilla ice cream with a luscious chocolate ribbon running throughout. The contrast between the cool ice cream and the warm, fudgy swirls creates a perfect harmony of flavor and texture that will leave everyone asking for seconds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 5 large egg yolks
• 1/2 cup chocolate chips
• 1/4 cup heavy cream (for the fudge swirl)
• 2 tbsp butter
• 1/4 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking until smooth and heated through.
2. In a separate bowl, whisk the egg yolks until light and fluffy. Slowly add the hot cream mixture into the egg yolks, whisking constantly.
3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened (about 170°F).
4. Strain the custard into a bowl to remove any lumps and let it cool to room temperature. Chill for at least 2 hours in the refrigerator.
5. For the fudge swirl, heat the chocolate chips, heavy cream, and butter in a small saucepan over low heat. Stir until smooth and glossy. Remove from heat and stir in the vanilla extract. Set aside to cool.
6. Pour the chilled custard into the Breville Mixer Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is thickened, transfer it to a container and layer with the chocolate fudge sauce. Use a spoon or spatula to gently swirl the fudge into the ice cream.
8. Freeze for 4 hours or until firm.

This chocolate fudge swirl ice cream is a rich, indulgent dessert that offers the perfect balance of chocolate and cream. The fudge ribbons add an extra layer of decadence, making it a crowd-pleaser at any event. Whether served in cones or bowls, this ice cream is sure to impress with its velvety texture and deep chocolate flavor. With the Breville Ice Cream Maker’s precise churning action, you’ll enjoy homemade ice cream with ease and consistency.

Tropical Coconut Pineapple Sorbet

This tropical coconut pineapple sorbet is a refreshing, dairy-free alternative to traditional ice cream. It features the vibrant flavors of ripe pineapple and creamy coconut, offering a taste of the tropics in every bite. Perfect for a hot summer day or as a light, refreshing dessert after a heavy meal, this sorbet is a delightful treat that everyone will love.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1/2 cup coconut milk
• 1/4 cup coconut water
• 1/2 cup granulated sugar
• Juice of 1 lime
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the pineapple, coconut milk, coconut water, sugar, lime juice, vanilla extract, and salt. Blend until smooth and well-combined.
2. Taste the mixture and adjust sweetness if necessary by adding more sugar or lime juice.
3. Pour the mixture into a bowl and refrigerate for 1-2 hours to chill thoroughly.
4. Once chilled, pour the sorbet mixture into the Breville Mixer Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once the sorbet reaches a smooth, thick consistency, transfer it to a container and freeze for 4-6 hours or until firm.

This coconut pineapple sorbet is a wonderfully light and fruity dessert that’s packed with tropical flavors. The sweetness of the pineapple is balanced by the creamy richness of coconut milk, and the hint of lime adds a refreshing zing. It’s the perfect way to cool off, and the Breville Ice Cream Maker ensures the texture is smooth and scoopable every time. Whether you’re serving it on its own or alongside a fruity dessert spread, this sorbet will transport your taste buds to paradise.

Fresh Strawberry Sorbet

This fresh strawberry sorbet is the ultimate refreshing treat, offering a sweet and tangy burst of summer in every bite. Using ripe strawberries, this sorbet has a smooth texture and vibrant flavor, making it a fantastic choice for anyone looking for a lighter dessert. It’s dairy-free and naturally gluten-free, so it can be enjoyed by a wide variety of people.

Ingredients:

• 4 cups fresh strawberries, hulled
• 3/4 cup granulated sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the strawberries, sugar, water, lemon juice, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust the sweetness, adding more sugar if needed.
3. Pour the mixture through a fine mesh strainer to remove any seeds.
4. Refrigerate the mixture for 1-2 hours to chill thoroughly.
5. Once chilled, pour the sorbet base into the Breville Mixer Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once the sorbet reaches a smooth, thick consistency, transfer it to a container and freeze for 4 hours or until firm.

This strawberry sorbet is bursting with fresh, natural sweetness and a tangy citrus twist from the lemon juice. It’s the perfect refreshing dessert to cool off on a hot day, and the Breville Ice Cream Maker guarantees a silky smooth texture with minimal effort. The vibrant pink color and sweet aroma will surely impress your guests, making it an excellent choice for summer parties or casual get-togethers.

Salted Caramel Ice Cream

This salted caramel ice cream brings a perfect balance of sweet and salty flavors, combining rich caramel with a subtle touch of sea salt. The creamy, buttery base is the ideal backdrop for the complex caramel flavor, making it a standout dessert that everyone will love. Its luxurious texture and depth of flavor are made possible with the help of the Breville Ice Cream Maker, which churns the base to perfection.

Ingredients:

• 1 cup granulated sugar
• 1 tbsp butter
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 tsp sea salt
• 5 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. In a saucepan over medium heat, melt the sugar until it turns a golden brown color, stirring occasionally.
2. Once the sugar is melted, add the butter and stir until completely incorporated.
3. Gradually add the heavy cream (be cautious, as it may bubble up), stirring until smooth. Add the milk and salt, and cook until the mixture is fully combined and heated through.
4. In a separate bowl, whisk the egg yolks until light and fluffy. Slowly add the hot cream mixture to the egg yolks, whisking constantly to temper the eggs.
5. Pour the mixture back into the saucepan and cook over low heat until it thickens to coat the back of a spoon (about 170°F).
6. Remove from heat and strain the custard into a clean bowl to remove any solid bits.
7. Stir in the vanilla extract and allow the custard to cool at room temperature for about 30 minutes. Chill the custard in the refrigerator for at least 2 hours.
8. Once chilled, pour the custard into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions until thick and creamy.
9. Transfer to a container and freeze for at least 4 hours before serving.

This salted caramel ice cream is rich, creamy, and delightfully indulgent. The caramel’s deep, sweet flavor paired with the finishing touch of sea salt creates a perfect dessert experience. The Breville Ice Cream Maker ensures that this dessert is consistently smooth and creamy, taking your homemade ice cream game to the next level. Whether enjoyed on its own or paired with a warm brownie, this ice cream will quickly become a favorite.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream combines the tangy flavors of fresh lemon and creamy cheesecake with bursts of juicy blueberries. The tartness from the lemon pairs beautifully with the rich, smooth cheesecake base, while the blueberries add a pop of natural sweetness and color. This is a perfect dessert to serve for a special occasion or a weekend treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1 tsp vanilla extract

Instructions:

1. In a medium bowl, beat the cream cheese until smooth and creamy. Gradually add the heavy cream and milk, whisking until fully combined.
2. Stir in the sugar, lemon juice, and lemon zest, and mix until the sugar is dissolved. Add the vanilla extract and combine.
3. In a small saucepan, heat the blueberries over low heat, stirring occasionally. Once they begin to break down and release juice, mash them gently with a spoon. Let them cool slightly.
4. Fold the mashed blueberries into the cream cheese mixture, leaving some blueberry chunks for texture.
5. Refrigerate the mixture for 1-2 hours to chill completely.
6. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions until thick and creamy.
7. Transfer the ice cream to a container and freeze for 4-6 hours until firm.

This lemon blueberry cheesecake ice cream is a fresh, creamy, and indulgent treat that blends the richness of cheesecake with the fruity brightness of lemon and blueberries. The tangy flavors balance out the creamy base, making it a wonderfully satisfying dessert. With the Breville Ice Cream Maker’s precise churning, you’ll achieve the perfect consistency every time, ensuring that your guests will enjoy every scoop.

Mocha Coffee Ice Cream

This mocha coffee ice cream is a perfect blend of bold coffee and rich chocolate flavors, creating a smooth, creamy dessert that will satisfy any coffee lover. The deep coffee notes are complemented by a touch of chocolate, making this ice cream an indulgent treat. Whether you’re serving it on its own or pairing it with a piece of cake, this mocha coffee ice cream is sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup brewed coffee (strong)
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 5 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, brewed coffee, and cocoa powder. Heat over medium heat, stirring until the cocoa powder is fully dissolved and the mixture is hot.
2. In a separate bowl, whisk the egg yolks and sugar until pale and fluffy.
3. Slowly pour the hot coffee mixture into the egg yolk mixture, whisking constantly to avoid scrambling the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 170°F).
5. Strain the mixture into a clean bowl to remove any solids and let it cool to room temperature. Chill for at least 2 hours.
6. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the chocolate chips if desired.
8. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

This mocha coffee ice cream is the ideal dessert for coffee enthusiasts who enjoy the rich, comforting combination of coffee and chocolate. The Breville Ice Cream Maker ensures a silky smooth texture, while the deep flavors make every bite a satisfying experience. Perfect for serving as a stand-alone treat or with a warm brownie, this ice cream will quickly become a favorite.

Fresh Peach Gelato

This fresh peach gelato is a light and creamy frozen treat that captures the sweet, fragrant essence of ripe peaches. The gelato’s smooth texture, combined with the juicy flavor of fresh peaches, offers a refreshing dessert for warm weather. It’s the perfect balance between fruity sweetness and creamy richness, making it a crowd-pleaser at any gathering.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 1 cup heavy cream
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the peaches, sugar, milk, heavy cream, lemon juice, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust the sweetness if necessary by adding more sugar.
3. Pour the mixture through a fine mesh sieve to remove any peach skin or pulp for a smoother texture.
4. Chill the mixture in the refrigerator for at least 1 hour to ensure it’s well chilled.
5. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once the gelato reaches a thick, creamy consistency, transfer it to a container and freeze for 4 hours or until firm.

This peach gelato is the epitome of summer in a bowl. The Breville Ice Cream Maker churns it to perfection, resulting in a smooth, creamy texture that’s complemented by the naturally sweet peach flavor. It’s the ideal dessert for a hot day or a special occasion, offering a burst of freshness and a light finish.

Pistachio Ice Cream

Pistachio ice cream is a delightful nutty treat that combines the rich, buttery flavor of roasted pistachios with a creamy, smooth ice cream base. This recipe transforms the distinctive taste of pistachios into a luxurious, indulgent dessert. The Breville Ice Cream Maker’s precision ensures a perfectly smooth texture, bringing out the unique flavor of the pistachios in every bite.

Ingredients:

• 1 cup unsalted pistachios, shelled
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 5 large egg yolks
• Pinch of salt

Instructions:

1. In a blender, pulse the pistachios until finely ground, but not powdered. Set aside.
2. In a medium saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer.
3. In a separate bowl, whisk the egg yolks, sugar, and salt until pale and smooth.
4. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens (about 170°F).
6. Remove from heat and stir in the ground pistachios and vanilla extract. Let the mixture cool at room temperature, then refrigerate for at least 2 hours to chill.
7. Once chilled, strain the mixture to remove the pistachio pieces, leaving behind a smooth, creamy base.
8. Pour the chilled mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

This pistachio ice cream is a rich and creamy treat that delivers the perfect balance of nuttiness and sweetness. The finely ground pistachios create a smooth texture while infusing the ice cream with their distinctive flavor. With the Breville Ice Cream Maker’s expert churning, the result is a creamy, indulgent dessert that’s sure to impress your guests.

Chocolate Peanut Butter Swirl Ice Cream

Chocolate and peanut butter is a timeless flavor combination, and this ice cream brings the perfect balance of the two in every scoop. The creamy chocolate ice cream is enhanced by swirls of velvety peanut butter, making this treat a must-try for chocolate and peanut butter lovers. With its rich, decadent flavors and smooth texture, this dessert is sure to become a new favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter (creamy)
• 1/4 cup powdered sugar

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, cocoa powder, and sugar. Heat over medium heat, stirring constantly, until the mixture is warm and the sugar has dissolved.
2. Remove from heat and stir in the vanilla extract.
3. Let the chocolate base cool to room temperature, then refrigerate for at least 2 hours to chill.
4. In a separate bowl, whisk the peanut butter with the powdered sugar until smooth and creamy. Set aside.
5. Once the chocolate mixture is chilled, pour it into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. In the last few minutes of churning, drizzle the peanut butter mixture into the ice cream, creating swirls of peanut butter throughout.
7. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

This chocolate peanut butter swirl ice cream is the ultimate indulgence for fans of the classic flavor pairing. The Breville Ice Cream Maker creates a creamy, smooth base while allowing the peanut butter to swirl in beautifully. The result is a decadent dessert that’s rich, satisfying, and impossible to resist.

Mango Coconut Sorbet

This tropical mango coconut sorbet is an irresistible treat that combines the sweet, tangy flavor of ripe mango with the creamy richness of coconut. It’s dairy-free and light, making it a perfect refreshing dessert on a hot day. The Breville Ice Cream Maker churns the mixture into a smooth, velvety texture, capturing the tropical flavors in every scoop.

Ingredients:

• 3 ripe mangoes, peeled and diced
• 1/2 cup coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the diced mangoes, coconut milk, sugar, lime juice, and salt. Blend until smooth.
2. Taste the mixture and adjust the sweetness by adding more sugar if desired.
3. Pour the mixture through a fine mesh sieve to remove any pulp for a smoother texture.
4. Chill the mixture in the refrigerator for at least 1 hour.
5. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
6. When the sorbet reaches a thick, creamy consistency, transfer it to a container and freeze for 4-6 hours until firm.

This mango coconut sorbet offers a refreshing, tropical escape in every bite. With the Breville Ice Cream Maker, the sorbet becomes delightfully smooth and creamy, delivering a perfect balance of sweetness and tang. Whether served on its own or as a complement to a tropical fruit salad, it’s the ideal dessert for a sunny day or any occasion.

Black Cherry Cheesecake Ice Cream

This black cherry cheesecake ice cream combines the creamy, tangy flavor of cheesecake with the rich, sweet taste of dark cherries. The cherries provide a burst of flavor while the cheesecake base offers a rich, smooth texture that’s perfectly balanced. This dessert is both indulgent and refreshing, making it a great treat for any time of the year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen black cherries, pitted and chopped
• 1/4 cup cherry syrup (optional)

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture is warm and the sugar dissolves.
3. Add the warm cream mixture to the cream cheese and whisk until smooth and fully combined.
4. Cool the mixture to room temperature and refrigerate for at least 2 hours.
5. In a separate bowl, combine the chopped cherries and cherry syrup (if using). Stir to coat the cherries in the syrup.
6. Once the ice cream base is chilled, pour it into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, gently fold in the cherries.
8. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

This black cherry cheesecake ice cream is a perfect combination of creamy richness and fruity freshness. The tart cherries beautifully contrast the smooth cheesecake base, while the Breville Ice Cream Maker ensures a perfectly smooth texture every time. It’s a decadent dessert that will be a hit at any gathering, offering the perfect balance of sweet and tangy flavors.

Lemon Basil Sorbet

This lemon basil sorbet combines the bright, zesty flavor of fresh lemons with the aromatic, herbaceous notes of basil, creating a refreshing and unique dessert. The perfect balance of tangy and herbal, this sorbet is light, cooling, and ideal for those looking for something a little different. It’s a perfect summer treat, and the Breville Ice Cream Maker ensures a smooth, silky texture.

Ingredients:

• 1 cup fresh lemon juice (about 4-5 lemons)
• Zest of 2 lemons
• 1 cup water
• 1/2 cup granulated sugar
• 1/2 cup fresh basil leaves
• Pinch of salt

Instructions:

1. In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and allow to cool.
2. In a blender, combine the lemon juice, lemon zest, basil leaves, and the cooled sugar syrup. Blend until smooth, then strain the mixture through a fine mesh sieve to remove any solids.
3. Taste the mixture and adjust sweetness by adding more sugar if desired. Add a pinch of salt to balance the flavors.
4. Chill the mixture in the refrigerator for at least 1 hour.
5. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Transfer the sorbet to a container and freeze for 4-6 hours or until firm.

This lemon basil sorbet offers a sophisticated twist on a classic sorbet flavor. The combination of citrus and basil is both refreshing and herbaceous, making it an ideal palate cleanser or a light dessert. With the Breville Ice Cream Maker, the sorbet’s smooth texture makes every bite a cooling, flavorful experience.

Coconut Almond Joy Ice Cream

Coconut, almond, and chocolate — this ice cream is a frozen take on the beloved Almond Joy candy bar. Rich coconut flavor is mixed with crunchy almonds and swirled with decadent chocolate, creating a delightful texture and flavor combination that’s sure to satisfy your sweet tooth. The Breville Ice Cream Maker provides the perfect consistency for this indulgent treat, making it smooth and creamy with bits of texture from the almonds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sweetened shredded coconut
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole almonds, chopped
• 1/2 cup chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is warm.
2. Remove from heat and stir in the shredded coconut and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped almonds and chocolate chips.
5. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

This coconut almond joy ice cream is an irresistible treat for coconut lovers who also enjoy the crunch of almonds and the richness of chocolate. With the Breville Ice Cream Maker’s smooth churning action, the ice cream turns out creamy and indulgent, while the texture from the almonds and coconut adds a perfect crunch. It’s the ultimate frozen dessert for anyone with a sweet tooth.

Banana Foster Ice Cream

Inspired by the classic New Orleans dessert, this Banana Foster ice cream brings the flavors of caramelized bananas, brown sugar, and rum into a smooth, creamy frozen treat. It’s rich, indulgent, and slightly boozy, making it the perfect dessert for a special occasion. The Breville Ice Cream Maker churns this custard-based ice cream to perfection, creating a velvety texture and a delicious balance of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar, packed
• 1/4 cup dark rum
• 4 ripe bananas, mashed
• 5 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and brown sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to avoid scrambling the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and reaches 170°F.
4. Remove from heat and stir in the mashed bananas, vanilla extract, and dark rum. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

Banana Foster ice cream offers a warm, comforting flavor with the sweetness of caramelized bananas and a hint of rum, creating a delicious and indulgent frozen treat. The Breville Ice Cream Maker helps achieve a creamy consistency, allowing the flavors to meld beautifully. This ice cream is a perfect way to enjoy the famous dessert in a new, frozen form.

Pistachio Gelato

Pistachio gelato is a classic Italian treat that brings out the rich, nutty flavor of pistachios in a smooth, creamy frozen dessert. Unlike ice cream, gelato is made with more milk and less cream, giving it a denser and silkier texture. This homemade pistachio gelato, made in the Breville Ice Cream Maker, has the perfect balance of pistachio flavor and creaminess, making it a sophisticated and indulgent dessert.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup unsalted pistachios, shelled
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is warm.
2. While the milk mixture is warming, blend the pistachios in a food processor until they are finely ground.
3. Add the ground pistachios to the milk mixture and stir well to combine. Continue heating the mixture over low heat for 5 minutes, allowing the pistachio flavor to infuse.
4. Remove the mixture from the heat and let it cool to room temperature. Stir in the vanilla extract and a pinch of salt.
5. Once cooled, refrigerate the mixture for at least 2 hours.
6. Pour the chilled mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Once the gelato reaches the desired consistency, transfer it to a container and freeze for 4-6 hours or until firm.

Pistachio gelato is an elegant and rich dessert that’s perfect for any occasion. With its silky texture and intense nutty flavor, this gelato is sure to impress. The Breville Ice Cream Maker ensures that the gelato remains smooth and creamy, while the pistachios add a delightful crunch in every bite.

Salted Caramel Ice Cream

Salted caramel ice cream is the perfect combination of sweet and salty, with the rich flavor of caramel enhanced by a pinch of sea salt. This creamy dessert has a smooth texture that’s perfectly balanced, and the salted caramel creates a deep, indulgent flavor that will satisfy any sweet tooth. The Breville Ice Cream Maker churns this treat to a velvety consistency, making every scoop a luxurious experience.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 tsp sea salt
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and both sugars. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm.
2. In a separate pan, melt the butter over medium heat. Add the brown sugar and cook for 3-4 minutes, stirring constantly until it turns a deep amber color.
3. Slowly pour the cream mixture into the caramel, stirring constantly to combine. Let the mixture simmer for 5 minutes.
4. In a separate bowl, whisk the egg yolks. Gradually pour the warm caramel mixture into the yolks, whisking constantly to temper the eggs.
5. Return the mixture to the heat and cook, stirring, until it thickens and reaches 170°F.
6. Remove from heat, stir in the vanilla extract and sea salt, and let the mixture cool to room temperature.
7. Refrigerate the mixture for at least 2 hours before pouring it into the Breville Ice Cream Maker.
8. Churn according to the manufacturer’s instructions, then transfer the ice cream to a container and freeze for 4-6 hours until firm.

Salted caramel ice cream is a rich, decadent dessert that offers the perfect balance of sweetness and savory saltiness. The Breville Ice Cream Maker makes this treat perfectly creamy and smooth, ensuring a luxurious texture. The combination of flavors will have you craving more after each bite.

Raspberry Ripple Ice Cream

Raspberry ripple ice cream is a fruity, creamy delight that features swirls of tart, tangy raspberry sauce throughout a rich, smooth vanilla ice cream base. The Breville Ice Cream Maker helps achieve the perfect creamy consistency, while the homemade raspberry sauce adds a burst of fresh fruit flavor in every bite. This dessert is both refreshing and indulgent, making it an ideal treat for any season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries (or frozen)
• 1/4 cup granulated sugar (for raspberry sauce)
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves. Once the mixture is warm, remove from heat and stir in the vanilla extract.
2. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
3. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens (about 5-7 minutes).
4. Strain the raspberry mixture through a fine mesh sieve to remove the seeds, then let the sauce cool.
5. Once the vanilla mixture is chilled, pour it into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has reached a soft-serve consistency, spoon in the raspberry sauce and gently swirl it through the ice cream.
7. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

Raspberry ripple ice cream is a perfect dessert for those who enjoy the sweet and tart combination of berries with rich, creamy ice cream. The Breville Ice Cream Maker ensures a smooth and creamy texture, while the raspberry sauce provides a burst of fruity flavor with every spoonful. This refreshing ice cream is a great choice for a summertime treat or any time you need a delicious dessert.

Chocolate Mint Chip Ice Cream

Chocolate mint chip ice cream is a cool, refreshing dessert that combines the creamy richness of chocolate with the refreshing burst of mint. This version uses real mint leaves to infuse the base, giving it a fresh, authentic flavor, while the chocolate chips add a satisfying crunch. With the Breville Ice Cream Maker, this treat comes out incredibly smooth and perfectly textured, making it an irresistible frozen indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup fresh mint leaves
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is warm.
2. Add the fresh mint leaves to the warm cream mixture and let it steep for about 10-15 minutes. Remove from heat, then strain the mixture to remove the mint leaves.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm cream mixture to the yolks, whisking constantly to temper the eggs.
4. Return the mixture to the heat and cook, stirring constantly, until it thickens and reaches 170°F.
5. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
6. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
7. During the last few minutes of churning, add the chocolate chips.
8. Transfer the ice cream to a container and freeze for 4-6 hours until firm.

Chocolate mint chip ice cream is a classic favorite with a delightful balance of creamy mint and rich chocolate. The Breville Ice Cream Maker ensures that the ice cream turns out smooth and silky with the perfect mix-ins. This frozen dessert will leave you feeling refreshed and satisfied, making it a must-try for mint chocolate lovers.

Peach Melba Ice Cream

Peach Melba ice cream is a tribute to the classic dessert that pairs sweet, juicy peaches with a tangy raspberry sauce, all enveloped in creamy vanilla ice cream. This version combines fresh, ripe peaches and homemade raspberry sauce to create a light, fruity treat that’s perfect for summer. The Breville Ice Cream Maker makes the texture so smooth, allowing the flavors to shine through in each bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 ripe peaches, peeled and diced
• 1 cup fresh raspberries
• 1/4 cup granulated sugar (for raspberry sauce)
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
2. While the base is chilling, prepare the raspberry sauce. In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 5-7 minutes. Strain the sauce to remove the seeds and set it aside to cool.
3. Once the ice cream base is chilled, pour it into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the diced peaches.
5. Once the ice cream is done, swirl in the cooled raspberry sauce.
6. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

Peach Melba ice cream is a perfect summer dessert that balances the sweetness of peaches with the tangy contrast of raspberry sauce. The Breville Ice Cream Maker ensures a creamy and smooth consistency, while the fruity additions make each bite burst with flavor. This ice cream is refreshing, indulgent, and perfect for warm weather or anytime you want a treat bursting with fresh fruit flavors.

Maple Pecan Ice Cream

Maple pecan ice cream is a sweet, nutty dessert that’s perfect for fall or anytime you want a comforting treat. The rich flavor of maple syrup is complemented by the toasted pecans, creating a harmonious blend of sweetness and crunch. This ice cream is creamy and full of flavor, and the Breville Ice Cream Maker ensures that it turns out perfectly smooth with just the right amount of texture from the nuts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup (preferably pure)
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract
• 1/2 cup chopped pecans, toasted
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, and brown sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the heat and cook, stirring constantly, until it thickens and reaches 170°F.
4. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into the Breville Ice Cream Maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the toasted chopped pecans.
7. Transfer the ice cream to a container and freeze for 4-6 hours until firm.

Maple pecan ice cream is a perfect dessert for those who enjoy the sweet, nutty flavors of maple syrup and roasted pecans. The Breville Ice Cream Maker ensures a smooth, creamy base, while the toasted pecans add a satisfying crunch. This ice cream brings the flavors of fall into a cool, creamy treat that’s sure to become a favorite.

Note: More recipes are coming soon!