25+ Delicious Breville Mixer Ice Cream Recipes for Every Sweet Tooth

There’s nothing quite like indulging in homemade ice cream, and with a Breville mixer, you can take your ice cream-making game to the next level.

Whether you’re craving classic vanilla, decadent chocolate peanut butter swirl, or exotic flavors like tropical mango coconut, the possibilities are endless.

The best part?

Your Breville mixer makes it all effortless, churning up creamy, dreamy desserts with the push of a button.

In this blog article, we’ve rounded up 25+ mouth-watering Breville mixer ice cream recipes that will help you create the perfect frozen treat for every occasion.

From simple, kid-friendly favorites to sophisticated, grown-up flavors, there’s something here for everyone to enjoy.

25+ Delicious Breville Mixer Ice Cream Recipes for Every Sweet Tooth

With 25+ Breville mixer ice cream recipes, you’ll never be short of delicious dessert options.

These recipes are designed to cater to all tastes, whether you’re looking for something rich and indulgent, light and fruity, or a combination of both.

The Breville mixer ensures that each batch of ice cream is silky smooth and bursting with flavor.

So, what are you waiting for?

Grab your Breville mixer, pick a recipe from our list, and start churning your way to homemade ice cream perfection!

Classic Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless classic loved by all. Using your Breville mixer, you can create a creamy, rich dessert that highlights the simple yet luxurious flavor of real vanilla beans. Perfect as a standalone treat or a base for sundaes, this recipe is sure to become a family favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• 4 large egg yolks

Instructions:

1. Prepare the Vanilla Mixture: Split the vanilla bean and scrape out the seeds. In a medium saucepan, combine heavy cream, milk, and vanilla seeds (or extract). Heat over medium heat until it just begins to simmer, then remove from heat.
2. Whisk Egg Yolks: In a mixing bowl, whisk egg yolks and sugar until pale and creamy.
3. Temper the Eggs: Slowly pour the warm cream mixture into the yolks, whisking constantly to prevent curdling.
4. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Chill: Strain the custard into a bowl and let it cool completely in the refrigerator.
6. Mix: Pour the chilled mixture into your Breville mixer with the ice cream attachment. Churn according to the manufacturer’s instructions.
7. Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.

This classic vanilla bean ice cream, made effortlessly with your Breville mixer, is smooth, creamy, and rich in flavor. Whether you enjoy it on its own or pair it with your favorite desserts, it’s a recipe you’ll return to time and again.

Decadent Chocolate Hazelnut Ice Cream

Indulge your sweet tooth with this rich and velvety chocolate hazelnut ice cream. Made with creamy Nutella and real cocoa, this recipe transforms basic ingredients into a gourmet treat. Thanks to your Breville mixer, achieving that perfect smooth texture has never been easier.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup Nutella (or other hazelnut spread)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Combine Ingredients: In a medium saucepan, heat heavy cream, milk, Nutella, sugar, and cocoa powder over medium heat. Stir until the Nutella is fully incorporated and the sugar dissolves.
2. Cool the Mixture: Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate until thoroughly chilled.
3. Churn: Pour the chilled mixture into your Breville mixer and churn until it reaches a soft-serve consistency.
4. Freeze: Transfer to a container, cover, and freeze for at least 4 hours or until firm.

This chocolate hazelnut ice cream is a decadent delight that’s sure to satisfy chocolate lovers. With its creamy texture and rich nutty flavor, it’s a dessert you’ll want to savor again and again. Your Breville mixer makes the process quick and enjoyable, leaving you more time to indulge in every spoonful!

Fresh Strawberry Basil Ice Cream

For a refreshing twist on traditional ice cream, try this strawberry basil creation. Sweet strawberries and fragrant basil combine beautifully to create a unique dessert that’s both vibrant and creamy. With your Breville mixer, the flavors blend seamlessly into a smooth treat perfect for warm days.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp fresh basil leaves, finely chopped
• 1 tbsp lemon juice

Instructions:

1. Prepare the Strawberries: In a blender or food processor, purée the strawberries with lemon juice and 1/4 cup sugar. Set aside.
2. Infuse Basil: In a saucepan, heat the cream, milk, and remaining sugar until warm. Add chopped basil and let it steep for 10 minutes. Strain the mixture to remove basil pieces.
3. Combine and Chill: Mix the strawberry purée with the basil-infused cream. Chill in the refrigerator until cold.
4. Churn: Pour the mixture into your Breville mixer and churn until creamy.
5. Freeze: Transfer to a container and freeze for 4-6 hours or until firm.

Fresh strawberry basil ice cream is a sophisticated treat that highlights the natural sweetness of strawberries with a hint of aromatic basil. Thanks to your Breville mixer, you can create this refreshing dessert at home with ease. It’s perfect for impressing guests or enjoying a gourmet treat any time!

Creamy Matcha Green Tea Ice Cream

Matcha green tea ice cream is a delightful blend of earthy flavors and creamy sweetness. This Japanese-inspired dessert is a perfect way to enjoy the unique taste of matcha in a smooth, luscious texture. With your Breville mixer, crafting this ice cream is as easy as it is rewarding.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp matcha green tea powder
• 4 large egg yolks

Instructions:

1. Mix the Matcha: In a small bowl, whisk matcha powder with a few tablespoons of warm milk until smooth. Set aside.
2. Heat the Base: In a saucepan, combine the remaining milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves, then remove from heat.
3. Temper the Eggs: In a bowl, whisk egg yolks, then gradually add a small amount of the warm milk mixture, whisking constantly.
4. Cook the Custard: Return the tempered egg mixture to the saucepan and cook over low heat, stirring, until it thickens slightly. Remove from heat and mix in the matcha.
5. Chill: Strain the custard to remove lumps and refrigerate until fully chilled.
6. Churn: Pour the mixture into your Breville mixer and churn until creamy.
7. Freeze: Transfer to an airtight container and freeze for 4-6 hours.

Matcha green tea ice cream offers a refreshing, slightly bitter flavor balanced by its creamy texture. This homemade version is a true crowd-pleaser, perfect for fans of matcha or anyone seeking a unique dessert.

Salted Caramel Ice Cream

Salted caramel ice cream combines the sweet, buttery richness of caramel with a touch of salt for a gourmet twist. Using your Breville mixer, you can create this indulgent treat with a perfect balance of flavors that rivals any store-bought version.

Ingredients:

• 1 cup granulated sugar
• 2 cups heavy cream, divided
• 1 cup whole milk
• 1 tsp sea salt
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions:

1. Make the Caramel: In a heavy-bottomed saucepan, melt sugar over medium heat, stirring occasionally, until it turns amber. Slowly add 1 cup of heavy cream, whisking continuously, until smooth. Remove from heat and stir in sea salt.
2. Prepare the Base: Combine milk and the remaining cream in a separate saucepan and heat until warm.
3. Temper the Eggs: Whisk egg yolks in a bowl, then gradually add the warm milk mixture. Return to the saucepan and cook over low heat, stirring, until thickened.
4. Combine: Mix the custard with the caramel sauce. Let it cool, then refrigerate until chilled.
5. Churn: Pour into your Breville mixer and churn until smooth.
6. Freeze: Freeze in an airtight container for 4 hours or until set.

This salted caramel ice cream is a luxurious treat that balances sweet and savory flavors perfectly. With its velvety texture and rich taste, it’s guaranteed to be a hit at any gathering.

Tropical Coconut Pineapple Ice Cream

Transport yourself to a tropical paradise with this coconut pineapple ice cream. The creamy coconut milk pairs beautifully with juicy pineapple chunks, creating a refreshing and exotic dessert. Your Breville mixer makes it effortless to whip up this vacation-inspired treat.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 cup crushed pineapple (drained)
• 1 tsp coconut extract
• 1/2 cup shredded coconut (optional, for texture)

Instructions:

1. Mix the Base: In a saucepan, heat coconut milk, heavy cream, and sugar until the sugar dissolves. Remove from heat and stir in coconut extract.
2. Cool: Let the mixture cool to room temperature, then refrigerate until chilled.
3. Prepare the Pineapple: Gently mix the crushed pineapple and shredded coconut into the base.
4. Churn: Pour the mixture into your Breville mixer and churn until thick and creamy.
5. Freeze: Transfer to a container and freeze for 4-6 hours.

This tropical coconut pineapple ice cream is a delightful escape in every bite. Its creamy texture and fruity flavor will make you feel like you’re relaxing on a sunny beach. A perfect treat for hot summer days or any time you crave a tropical dessert!

Honey Lavender Ice Cream

Honey lavender ice cream is a delightful fusion of floral and sweet flavors, perfect for those who enjoy sophisticated desserts. This creamy, aromatic treat is ideal for summer or as a unique dessert for special occasions. With the help of your Breville mixer, this gourmet ice cream is a breeze to prepare at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tbsp dried culinary lavender
• 4 large egg yolks

Instructions:

1. Infuse Lavender: In a saucepan, combine cream, milk, and lavender. Heat over medium heat until warm, then remove from heat and let the lavender steep for 15 minutes. Strain and discard the lavender.
2. Whisk Eggs and Honey: In a mixing bowl, whisk egg yolks and honey until creamy.
3. Temper the Eggs: Slowly pour the warm lavender-infused mixture into the yolks, whisking constantly. Return to the saucepan.
4. Cook the Custard: Cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Chill: Let the mixture cool to room temperature, then refrigerate until completely chilled.
6. Churn: Pour into your Breville mixer and churn until smooth and creamy.
7. Freeze: Transfer to an airtight container and freeze for at least 4 hours.

Honey lavender ice cream is a heavenly treat that’s both elegant and unique. The floral notes of lavender paired with the sweetness of honey create a beautifully balanced flavor that will impress any palate.

Peanut Butter Chocolate Swirl Ice Cream

Indulge in the ultimate comfort dessert with peanut butter chocolate swirl ice cream. This creamy concoction combines rich peanut butter with decadent chocolate for a match made in dessert heaven. Thanks to your Breville mixer, this gourmet creation is simple and fun to make.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup smooth peanut butter
• 1/2 cup chocolate syrup

Instructions:

1. Prepare the Base: In a saucepan, heat cream, milk, and sugar over medium heat until the sugar dissolves. Whisk in the peanut butter until fully incorporated.
2. Cool and Chill: Remove from heat and let cool to room temperature, then refrigerate until chilled.
3. Churn: Pour the chilled mixture into your Breville mixer and churn until creamy.
4. Add Chocolate Swirls: As you transfer the ice cream to a container, drizzle layers of chocolate syrup and gently swirl with a knife.
5. Freeze: Freeze for 4-6 hours or until set.

Peanut butter chocolate swirl ice cream is a delightful treat that combines two beloved flavors into one creamy dessert. It’s perfect for satisfying cravings or sharing with friends and family at any gathering.

Mango Coconut Ice Cream

Mango coconut ice cream is a tropical-inspired dessert bursting with fruity sweetness and creamy coconut goodness. It’s dairy-free, making it perfect for those who want a lighter yet indulgent treat. Your Breville mixer helps you achieve the perfect silky texture in every bite.

Ingredients:

• 2 cups fresh or frozen mango, puréed
• 1 cup coconut milk
• 1 cup coconut cream
• 1/2 cup granulated sugar
• 1 tsp lime juice

Instructions:

1. Prepare the Mango Mixture: In a blender, purée mango until smooth. Add lime juice for a hint of zest.
2. Combine Ingredients: In a bowl, mix mango purée, coconut milk, coconut cream, and sugar until well blended.
3. Chill: Refrigerate the mixture until cold.
4. Churn: Pour the mixture into your Breville mixer and churn until creamy.
5. Freeze: Transfer to a container and freeze for 4 hours or until firm.

Mango coconut ice cream is a refreshing and exotic treat perfect for summer days. Its vibrant flavor and creamy consistency will transport you to a tropical paradise, making it a must-try for fruit lovers.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a decadent and nutty dessert that combines rich chocolate with the earthy flavor of roasted hazelnuts. This dessert is perfect for chocolate lovers and anyone who enjoys a nutty twist to their ice cream. With your Breville mixer, you can make this indulgent treat in the comfort of your own home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup hazelnut paste or Nutella
• 1/2 cup cocoa powder
• 1/2 cup chopped hazelnuts (optional)

Instructions:

1. Prepare the Chocolate Base: In a saucepan, combine heavy cream, milk, sugar, and cocoa powder. Heat over medium heat until the sugar dissolves and the mixture is warm.
2. Mix in Hazelnut Paste: Stir in the hazelnut paste (or Nutella) until smooth.
3. Chill the Mixture: Remove from heat, allow to cool to room temperature, and refrigerate until chilled.
4. Churn: Pour the mixture into your Breville mixer and churn until creamy.
5. Add Hazelnuts: During the last few minutes of churning, add chopped hazelnuts for extra texture.
6. Freeze: Transfer to a container and freeze for 4-6 hours or until set.

Chocolate hazelnut ice cream brings together two beloved flavors in a creamy, decadent treat. Whether you’re a Nutella fan or simply enjoy chocolate and nuts, this ice cream will quickly become a favorite.

Cinnamon Roll Ice Cream

Cinnamon roll ice cream is the perfect dessert for anyone who loves the warm, comforting flavor of cinnamon rolls. Swirls of cinnamon sugar and chunks of cinnamon roll dough are folded into a creamy, sweet base. This ice cream is indulgent and perfect for cozy days. With the help of your Breville mixer, it’s easier than ever to create this dreamy dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• 2 cinnamon rolls (store-bought or homemade), chopped

Instructions:

1. Prepare the Base: In a saucepan, combine heavy cream, milk, sugar, cinnamon, and vanilla extract. Heat over medium heat until the sugar dissolves.
2. Cool the Mixture: Remove from heat and let it cool to room temperature, then refrigerate until fully chilled.
3. Churn the Ice Cream: Pour the chilled mixture into your Breville mixer and churn until it reaches a creamy consistency.
4. Add Cinnamon Roll Chunks: During the last few minutes of churning, add chopped cinnamon rolls so they swirl throughout the ice cream.
5. Freeze: Transfer to an airtight container and freeze for 4-6 hours.

Cinnamon roll ice cream is a decadent dessert that’s rich, creamy, and full of comforting cinnamon flavor. It’s perfect for dessert lovers who enjoy both sweet and spiced treats and is sure to impress guests at any gathering.

Raspberry Cheesecake Ice Cream

Raspberry cheesecake ice cream combines the tangy sweetness of raspberries with the creamy richness of cheesecake. This dessert is ideal for those who love fruity yet indulgent flavors. Your Breville mixer makes it easy to create a smooth, velvety texture, turning this cheesecake-inspired ice cream into a homemade delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen raspberries, pureed
• 1/2 cup crushed graham crackers (optional, for crust effect)

Instructions:

1. Make the Cream Cheese Base: In a bowl, whisk together the cream cheese, heavy cream, milk, sugar, and vanilla extract until smooth.
2. Add Raspberry Purée: Stir in the raspberry purée, blending it into the mixture for a marbled effect.
3. Chill: Refrigerate the mixture until fully chilled.
4. Churn: Pour the chilled mixture into your Breville mixer and churn until creamy.
5. Add Crust: If desired, fold in crushed graham crackers for a cheesecake-like crust effect.
6. Freeze: Transfer to a container and freeze for 4-6 hours or until set.

Raspberry cheesecake ice cream is a perfect blend of tangy fruit and creamy richness. The raspberry adds a refreshing burst of flavor, while the cheesecake base gives it a luxurious texture. It’s a must-try for anyone who loves cheesecake or fruity desserts!

Salted Caramel Brownie Ice Cream

Salted caramel brownie ice cream is a decadent, indulgent dessert that combines the rich flavors of salted caramel with fudgy brownie chunks. This treat is perfect for anyone with a sweet tooth who loves a balance of salty and sweet. The Breville mixer makes it simple to create a silky base and incorporate all the ingredients for a perfect frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup salted caramel sauce
• 1 tsp vanilla extract
• 2 cups brownie chunks (preferably slightly undercooked for fudginess)

Instructions:

1. Make the Base: In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves.
2. Add Caramel and Vanilla: Stir in the salted caramel sauce and vanilla extract until fully combined.
3. Cool and Chill: Remove the mixture from heat, let it cool to room temperature, and then refrigerate until chilled.
4. Churn the Ice Cream: Pour the chilled mixture into your Breville mixer and churn until creamy.
5. Add Brownie Chunks: During the last few minutes of churning, add the brownie chunks to the ice cream.
6. Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours.

Salted caramel brownie ice cream is the ultimate treat for dessert lovers who want the best of both worlds. The sweet and salty caramel combined with rich brownie chunks creates a luxurious, mouth-watering experience. It’s a perfect dessert for any occasion.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream is a refreshing, tangy dessert that combines the citrusy zest of lemon with the sweetness of ripe blueberries and the richness of cheesecake. The creamy base paired with fruit swirls is perfect for those looking for a refreshing yet indulgent treat. With your Breville mixer, this vibrant ice cream is a breeze to make.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup lemon juice
• 1 cup fresh blueberries
• 1 tbsp sugar (for blueberry sauce)

Instructions:

1. Prepare the Cheesecake Base: In a bowl, whisk together cream cheese, heavy cream, milk, sugar, vanilla extract, and lemon juice until smooth.
2. Make Blueberry Sauce: In a saucepan, combine blueberries and sugar. Cook over low heat until the blueberries break down and release their juices. Allow to cool.
3. Chill the Base: Refrigerate the cheesecake base mixture until chilled.
4. Churn the Ice Cream: Pour the chilled base into your Breville mixer and churn until creamy.
5. Swirl in Blueberries: Gently fold the cooled blueberry sauce into the ice cream for a marbled effect.
6. Freeze: Transfer to an airtight container and freeze for 4-6 hours or until set.

Lemon blueberry cheesecake ice cream is the perfect balance of tangy citrus, sweet fruit, and rich creaminess. This refreshing dessert is ideal for those who want a fruity twist on the classic cheesecake flavor, making it perfect for spring and summer.

Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream combines the classic flavors of a strawberry shortcake into a frozen dessert that’s both creamy and refreshing. The ice cream is filled with fresh strawberry swirls and chunks of buttery shortcake pieces, offering the perfect blend of textures. This treat is ideal for strawberry lovers, and your Breville mixer ensures a smooth and creamy texture every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1/4 cup sugar (for macerating the strawberries)
• 1 cup shortcake pieces (store-bought or homemade)

Instructions:

1. Prepare the Strawberry Sauce: In a bowl, toss the chopped strawberries with 1/4 cup sugar. Let them sit for 30 minutes to release their juices. Mash the strawberries slightly to create a chunky sauce.
2. Make the Base: In a bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
3. Chill: Refrigerate the base mixture until fully chilled.
4. Churn the Ice Cream: Pour the chilled mixture into your Breville mixer and churn until it reaches a creamy consistency.
5. Add Strawberry and Shortcake: During the last few minutes of churning, gently fold in the strawberry sauce and shortcake pieces.
6. Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

Strawberry shortcake ice cream is a perfect combination of sweet strawberries, creamy base, and buttery shortcake. It’s an ideal summer treat, offering all the flavors of a classic dessert in a refreshing frozen form. This delightful ice cream will transport you to a sunny afternoon, making it perfect for any gathering.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing dessert with a cool mint flavor and rich chocolate chips. It’s a timeless favorite that balances the refreshing sensation of mint with the indulgence of chocolate. This recipe, made effortlessly with your Breville mixer, will give you smooth and creamy ice cream with just the right amount of minty freshness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp mint extract
• Green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions:

1. Make the Base: In a bowl, combine the heavy cream, whole milk, sugar, and mint extract. Whisk until the sugar dissolves and the mixture is smooth.
2. Add Food Coloring: If you want a classic green color, add a few drops of green food coloring and mix until fully incorporated.
3. Chill: Refrigerate the mixture until it is completely chilled.
4. Churn the Ice Cream: Pour the chilled mixture into your Breville mixer and churn until it thickens and becomes creamy.
5. Add Chocolate Chips: During the last few minutes of churning, add the mini chocolate chips.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4-6 hours.

Mint chocolate chip ice cream is a refreshing, creamy, and indulgent treat that combines the coolness of mint with the crunch of chocolate chips. This recipe provides a homemade version of the classic dessert that will be a hit with mint and chocolate lovers alike.

Coffee Toffee Crunch Ice Cream

Coffee toffee crunch ice cream is a perfect dessert for coffee lovers, combining the rich flavors of freshly brewed coffee with the sweetness of crunchy toffee bits. This ice cream offers a delicious contrast between smooth creaminess and crunchy toffee, making it an ideal treat for those who appreciate a complex flavor profile. With your Breville mixer, this ice cream is easy to make, offering a café-inspired indulgence at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1/2 cup toffee bits

Instructions:

1. Make the Coffee Base: In a bowl, combine the heavy cream, whole milk, sugar, instant coffee granules, and vanilla extract. Whisk until the coffee dissolves completely.
2. Chill: Refrigerate the mixture until chilled, about 2-3 hours.
3. Churn the Ice Cream: Pour the chilled base into your Breville mixer and churn until it thickens to a creamy consistency.
4. Add Toffee: During the last few minutes of churning, add the toffee bits and mix until evenly distributed.
5. Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

Coffee toffee crunch ice cream is an irresistible combination of rich coffee flavor, creamy texture, and crunchy toffee bits. It’s the perfect dessert for coffee enthusiasts and those looking for a little extra crunch in their ice cream. Whether you enjoy it as an after-dinner treat or a midday pick-me-up, this ice cream is sure to satisfy.

Tropical Mango Coconut Ice Cream

Tropical mango coconut ice cream is a vibrant, exotic dessert that captures the flavors of the tropics with sweet, juicy mango and creamy coconut. The smooth ice cream offers a balance of tropical fruitiness and creamy richness, making it a refreshing treat for hot days. This easy-to-make recipe with your Breville mixer brings the flavor of the islands right to your home.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup ripe mango, pureed
• 1/2 cup shredded coconut (optional)

Instructions:

1. Prepare the Mango Puree: Blend the ripe mango until smooth and set aside.
2. Make the Base: In a bowl, whisk together heavy cream, coconut milk, sugar, and vanilla extract until the sugar is dissolved.
3. Combine Mango Puree: Stir in the mango puree and mix until well combined.
4. Chill: Refrigerate the mixture until completely chilled.
5. Churn the Ice Cream: Pour the chilled mixture into your Breville mixer and churn until it thickens and becomes creamy.
6. Add Coconut: During the last few minutes of churning, add shredded coconut if desired.
7. Freeze: Transfer to a container and freeze for 4-6 hours or until firm.

Tropical mango coconut ice cream brings the flavors of the tropics into a creamy, refreshing dessert. With the sweetness of mango and the richness of coconut, this ice cream offers a tropical escape with every scoop. Perfect for summer or any time you want to enjoy a burst of tropical flavor!

Chocolate Peanut Butter Swirl Ice Cream

Chocolate peanut butter swirl ice cream is a dream come true for anyone who loves the combination of rich chocolate and creamy peanut butter. The decadent chocolate base is complemented by ribbons of smooth peanut butter, creating a perfect balance of flavors and textures. With your Breville mixer, you can easily create this luscious dessert that’s sure to be a hit with family and friends.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 cup peanut butter (creamy or chunky)

Instructions:

1. Make the Chocolate Base: In a bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until smooth.
2. Chill: Refrigerate the chocolate base mixture for at least 2 hours until well-chilled.
3. Churn the Ice Cream: Pour the chilled base into your Breville mixer and churn until creamy and thick.
4. Swirl in Peanut Butter: While the ice cream is churning, melt the peanut butter slightly in the microwave for easier swirling. Once the ice cream has thickened, pour the peanut butter in, creating swirls as it mixes.
5. Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours or until set.

Chocolate peanut butter swirl ice cream is the perfect treat for chocolate and peanut butter lovers. The rich chocolate base and indulgent peanut butter ribbons create a delicious combination that’s both creamy and comforting. This ice cream is a great way to indulge in the classic flavors of chocolate and peanut butter in a refreshing frozen form.

Cherry Almond Ice Cream

Cherry almond ice cream is a delightful dessert that combines the tartness of cherries with the nuttiness of almond, creating a perfect balance of fruity and nutty flavors. The creamy texture of the ice cream pairs beautifully with the chewy cherries and crunchy almond pieces. This recipe, made with your Breville mixer, is a great way to enjoy the fresh flavors of summer in a homemade ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp almond extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup slivered almonds, toasted

Instructions:

1. Make the Base: In a bowl, whisk together heavy cream, whole milk, sugar, and almond extract until the sugar dissolves.
2. Chill: Refrigerate the base mixture for at least 2-3 hours until fully chilled.
3. Churn the Ice Cream: Pour the chilled base into your Breville mixer and churn until it thickens and becomes creamy.
4. Add Cherries and Almonds: During the last few minutes of churning, add the chopped cherries and toasted almonds.
5. Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

Cherry almond ice cream offers a unique twist on traditional fruit-flavored ice cream, with the bold combination of sweet cherries and toasted almonds. This dessert is not only a delicious treat but also a refreshing and satisfying way to enjoy fruity, nutty flavors in every scoop.

Apple Cinnamon Ice Cream

Apple cinnamon ice cream is a perfect autumn-inspired dessert that combines the sweet, spicy flavor of cinnamon with the juicy goodness of apples. The smooth, creamy texture of the ice cream complements the warmth of the cinnamon and the tartness of the apples, making it an ideal treat for cooler months or any time you want a comforting dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 1/2 cups apples, peeled and chopped
• 1 tbsp lemon juice (to prevent browning)

Instructions:

1. Prepare the Apple Mixture: Toss the chopped apples with lemon juice and a pinch of cinnamon. Let them sit for 10 minutes to release some juice.
2. Make the Base: In a bowl, whisk together heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth.
3. Chill: Refrigerate the mixture for 2-3 hours until chilled.
4. Churn the Ice Cream: Pour the chilled mixture into your Breville mixer and churn until thick and creamy.
5. Add Apples: Fold in the cinnamon apples during the last few minutes of churning.
6. Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

Apple cinnamon ice cream brings the cozy, comforting flavors of fall into a creamy frozen treat. With its warm cinnamon spice and sweet apple bits, it’s an ideal dessert for chilly evenings or anytime you want a comforting flavor. This ice cream makes a lovely seasonal treat but is delicious year-round as well.

Note: More recipes are coming soon!