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If you’re the proud owner of a Breville Sear and Press Grill, you know how versatile and convenient it is for creating delicious meals.
From perfectly seared meats to tasty grilled vegetables, this kitchen gadget does it all.
Today, I’m sharing 50 mouthwatering recipes that will showcase the power of your Breville Sear and Press Grill.
50+ Delicious Breville Sear and Press Grill Recipes You Must Try!
These recipes are not only easy to prepare but also packed with flavors that will leave your taste buds wanting more.
Let’s get cooking!
Grilled Lemon Herb Chicken Breast
Experience the vibrant flavors of Grilled Lemon Herb Chicken Breast. This simple yet delicious recipe combines the zestiness of lemon with aromatic herbs, creating a juicy and flavorful dish that’s perfect for any meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in a shallow dish and pour the lemon herb marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Once the grill is preheated, place the chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh parsley and serve with your favorite side dishes.
Grilled Lemon Herb Chicken Breast is a quick and healthy recipe that bursts with fresh flavors.
The combination of lemon and herbs makes the chicken tender and juicy, perfect for pairing with a light salad or roasted vegetables.
BBQ Bacon-Wrapped Chicken Breast
Indulge in the smoky and savory flavors of BBQ Bacon-Wrapped Chicken Breast.
This mouthwatering recipe features chicken breasts wrapped in crispy bacon and glazed with your favorite BBQ sauce, making it an irresistible meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
- Rub the chicken breasts with the spice mixture.
- Wrap each chicken breast with two slices of bacon, securing them with toothpicks if necessary.
- Once the grill is preheated, place the bacon-wrapped chicken breasts on the grill plates.
- Close the lid and grill for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
- Brush the chicken breasts with BBQ sauce during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh chives and serve with coleslaw or grilled corn.
BBQ Bacon-Wrapped Chicken Breast is a delicious and indulgent recipe that combines the smoky flavors of bacon and BBQ sauce.
The bacon adds a crispy texture while keeping the chicken moist and flavorful, making it a perfect dish for a summer barbecue or a hearty dinner.
Mediterranean Grilled Chicken Breast
Enjoy the vibrant and healthy flavors of Mediterranean Grilled Chicken Breast.
This recipe features a delightful marinade of olive oil, lemon, garlic, and herbs, creating a tasty and nutritious meal that’s perfect for any occasion.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, basil, paprika, salt, and pepper.
- Place the chicken breasts in a shallow dish and pour the Mediterranean marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Once the grill is preheated, place the chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh basil and serve with a side of couscous or a Greek salad.
Mediterranean Grilled Chicken Breast is a flavorful and healthy recipe that brings the tastes of the Mediterranean to your table.
The marinade of olive oil, lemon, and herbs infuses the chicken with a delicious flavor, making it a perfect choice for a light and nutritious meal.
Teriyaki Glazed Chicken Breast
Indulge in the sweet and savory flavors of Teriyaki Glazed Chicken Breast. This simple yet flavorful recipe features a homemade teriyaki glaze that caramelizes beautifully on the grill, creating a delicious and tender dish.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small saucepan over medium heat, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring to a simmer.
- Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes. Remove from heat.
- Place the chicken breasts in a shallow dish and pour half of the teriyaki sauce over them, ensuring they are well coated. Reserve the other half of the sauce for later.
- Let the chicken marinate for at least 15 minutes.
- Once the grill is preheated, place the marinated chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Brush the chicken with the remaining teriyaki sauce during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with sesame seeds and chopped green onions.
Teriyaki Glazed Chicken Breast is a delightful and easy recipe that brings the flavors of Asian cuisine to your kitchen.
The homemade teriyaki glaze is sweet, savory, and perfectly complements the juicy chicken breasts.
Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Pesto Grilled Chicken Breast
Enjoy the fresh and aromatic flavors of Pesto Grilled Chicken Breast. This recipe combines the richness of pesto with tender chicken breasts, creating a vibrant and delicious dish that’s perfect for any occasion.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup pesto sauce (homemade or store-bought)
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Cherry tomatoes for garnish (optional)
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, mix together the pesto sauce and olive oil.
- Place the chicken breasts in a shallow dish and coat them with the pesto mixture, ensuring they are well covered.
- Let the chicken marinate for at least 15 minutes.
- Once the grill is preheated, place the marinated chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- During the last few minutes of grilling, sprinkle the grated Parmesan cheese evenly over the chicken breasts.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with cherry tomatoes for an added burst of color and flavor.
Pesto Grilled Chicken Breast is a quick and flavorful recipe that’s perfect for a weeknight dinner or a special occasion.
The aromatic pesto and Parmesan create a delicious crust on the chicken, making it a wonderful dish to pair with pasta, rice, or a fresh salad.
Cajun Spiced Chicken Breast
Kick up the heat with this Cajun Spiced Chicken Breast recipe. Full of bold flavors and a bit of a kick, this chicken is perfect for those who love a little spice in their life.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, mix together the olive oil, Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
- Place the chicken breasts in a shallow dish and rub the Cajun spice mixture all over them, ensuring they are well coated.
- Let the chicken marinate for at least 15 minutes.
- Once the grill is preheated, place the marinated chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh cilantro and serve with your favorite side dishes.
Cajun Spiced Chicken Breast is perfect for spice lovers looking for a flavorful and easy meal.
The combination of Cajun spices provides a delicious kick that pairs wonderfully with a cooling side like a cucumber salad or steamed rice.
Enjoy the bold flavors and juicy texture of this simple yet impressive dish.
Greek-Style Chicken Souvlaki
Transport your taste buds to the Mediterranean with Greek-Style Chicken Souvlaki. This recipe features marinated chicken breasts grilled to perfection and served with a refreshing tzatziki sauce, making it a delicious and healthy meal.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak them in water for 30 minutes before use)
Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Thread the marinated chicken pieces onto skewers.
- Once the grill is preheated, place the skewers on the grill plates.
- Close the lid and grill for 4-6 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- In the meantime, prepare the tzatziki sauce by mixing all the sauce ingredients in a bowl.
- Remove the chicken skewers from the grill and let them rest for a few minutes before serving.
- Serve the souvlaki with the tzatziki sauce and garnish with fresh dill.
Greek-Style Chicken Souvlaki is a flavorful and healthy dish that brings the tastes of Greece to your kitchen. The marinated chicken is juicy and tender, while the tzatziki sauce adds a refreshing touch. Serve with pita bread, salad, or rice for a complete Mediterranean meal.
Maple Dijon Grilled Chicken Breast
Combine sweet and tangy flavors with this Maple Dijon Grilled Chicken Breast recipe. The marinade of maple syrup and Dijon mustard creates a delicious glaze that caramelizes on the grill, resulting in a flavorful and juicy chicken dish.
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in a shallow dish and pour the maple Dijon marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Once the grill is preheated, place the marinated chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh thyme and serve with your favorite side dishes.
Maple Dijon Grilled Chicken Breast is a delightful combination of sweet and tangy flavors that creates a beautiful glaze on the chicken. The marinade keeps the chicken moist and flavorful, making it a perfect dish for any occasion. Pair with roasted vegetables or a fresh salad for a balanced and delicious meal.
Spicy Sriracha Lime Chicken Breast
Add some heat to your meal with Spicy Sriracha Lime Chicken Breast. This recipe features a zesty marinade of lime juice and Sriracha sauce, creating a spicy and tangy flavor that’s sure to impress.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons Sriracha sauce
- Juice and zest of 1 lime
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, whisk together the Sriracha sauce, lime juice and zest, soy sauce, honey, olive oil, minced garlic, salt, and pepper.
- Place the chicken breasts in a shallow dish and pour the spicy Sriracha lime marinade over them, ensuring they are well coated. Let them marinate for at least 15 minutes.
- Once the grill is preheated, place the marinated chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh cilantro and serve with your favorite side dishes.
Spicy Sriracha Lime Chicken Breast is perfect for those who love a bit of heat in their meals. The combination of spicy Sriracha and tangy lime creates a flavorful marinade that makes the chicken juicy and delicious. Serve with rice, vegetables, or a cooling cucumber salad to balance the heat and enjoy a spicy, zesty meal.
Honey Garlic Grilled Chicken Breast
Indulge in the sweet and savory flavors of Honey Garlic Grilled Chicken Breast. This easy recipe features a delicious honey garlic marinade that caramelizes beautifully on the grill, resulting in juicy and flavorful chicken breasts.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, ground ginger, and black pepper.
- Place the chicken breasts in a shallow dish and pour the honey garlic marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Once the grill is preheated, place the marinated chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with fresh parsley and serve with your favorite side dishes.
Honey Garlic Grilled Chicken Breast is a delightful blend of sweet and savory flavors that’s sure to please. The honey and garlic marinade caramelizes perfectly on the grill, making the chicken juicy and flavorful. Pair with roasted vegetables or a fresh salad for a satisfying meal.
Balsamic Glazed Chicken Breast
Enjoy the rich and tangy flavors of Balsamic Glazed Chicken Breast. This recipe features a balsamic vinegar reduction that adds depth and sweetness to the grilled chicken, making it a sophisticated and delicious dish.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried basil, salt, and pepper.
- Place the chicken breasts in a shallow dish and pour the balsamic marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Once the grill is preheated, place the marinated chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- In a small saucepan, bring the remaining marinade to a boil and reduce it to a thick glaze.
- Brush the cooked chicken breasts with the balsamic glaze and let them rest for a few minutes before serving.
- Garnish with fresh basil and serve with your favorite side dishes.
Balsamic Glazed Chicken Breast is a delicious and elegant recipe that combines the tanginess of balsamic vinegar with the sweetness of honey. The balsamic reduction creates a rich glaze that complements the juicy chicken, making it a perfect dish for a special dinner. Serve with a side of quinoa or roasted vegetables for a complete meal.
Chimichurri Grilled Chicken Breast
Savor the vibrant and zesty flavors of Chimichurri Grilled Chicken Breast. This recipe features a tangy chimichurri sauce made with fresh herbs, garlic, and vinegar, adding a burst of flavor to the grilled chicken.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- Preheat your Breville Sear and Press Grill to medium-high heat.
- In a bowl, mix together the olive oil, red wine vinegar, chopped parsley, chopped cilantro, minced garlic, dried oregano, red pepper flakes, salt, and pepper to make the chimichurri sauce.
- Reserve half of the chimichurri sauce for serving.
- Place the chicken breasts in a shallow dish and pour half of the chimichurri sauce over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Once the grill is preheated, place the marinated chicken breasts on the grill plates.
- Close the lid and grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the grilled chicken with the reserved chimichurri sauce on top.
Chimichurri Grilled Chicken Breast is a refreshing and flavorful recipe that brings the taste of Argentina to your table. The chimichurri sauce, made with fresh herbs and garlic, adds a zesty and tangy flavor to the juicy grilled chicken. Pair with grilled vegetables or a light salad for a delicious and healthy meal.
Note: More recipes are coming.
