27+ Irresistible Breville Vanilla Ice Cream Recipes to Try Today

Vanilla ice cream is a timeless classic, adored by many for its rich, creamy texture and comforting sweetness.

However, it’s often the base for countless variations, elevating its flavor profile and texture to new heights.

If you’re a fan of homemade ice cream and have a Breville ice cream maker, you’re in for a treat! With the perfect balance of smooth vanilla and endless possibilities for unique additions, making vanilla ice cream at home has never been more enjoyable.

In this article, we’ll dive into 27+ Breville vanilla ice cream recipes, offering everything from traditional to innovative twists on the classic vanilla flavor.

Whether you’re craving something rich and indulgent or light and refreshing, there’s a recipe here for everyone.

27+ Irresistible Breville Vanilla Ice Cream Recipes to Try Today

Vanilla ice cream is an enduring favorite, but with the addition of creative ingredients and flavor combinations, it can be so much more than just a simple dessert.

With these 27+ Breville vanilla ice cream recipes, you have endless possibilities to explore, all while enjoying the process of making homemade ice cream.

From indulgent caramel swirls to zesty fruit additions, each recipe offers something special.

Your Breville ice cream maker is a gateway to creating delicious treats, whether for a special occasion or a spontaneous indulgence.

So, gather your ingredients, fire up your Breville ice cream maker, and start churning up some unforgettable vanilla ice cream!

Classic Vanilla Bean Ice Cream

Classic Vanilla Bean Ice Cream is a timeless dessert that delivers creamy texture and an irresistibly rich vanilla flavor. This recipe uses fresh vanilla bean, cream, and sugar to create an indulgent treat perfect for every occasion. Whether you’re serving it in a cone, alongside a slice of pie, or as a sundae base, this ice cream is a sure crowd-pleaser.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped (or 2 tsp pure vanilla extract)
• Pinch of salt

Instructions

1. In a medium saucepan, combine the cream, milk, and sugar. Heat gently over medium heat until the sugar dissolves completely. Do not boil.
2. Add the scraped vanilla bean seeds and the pod to the mixture. Stir well and allow the flavors to infuse as the mixture heats for 5 minutes.
3. Remove from heat and let the mixture cool to room temperature. Discard the vanilla bean pod.
4. Transfer the mixture to the refrigerator and chill for at least 2 hours or until completely cold.
5. Pour the chilled mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
6. Transfer the churned ice cream to an airtight container and freeze for an additional 2 hours for a firmer consistency.
7. Serve and enjoy the rich, creamy vanilla goodness!

This Classic Vanilla Bean Ice Cream captures the essence of vanilla in its purest form. The combination of rich cream and fragrant vanilla makes it a versatile and satisfying dessert. Pair it with your favorite toppings, or enjoy it as is—each bite is pure bliss.

Creamy French Vanilla Ice Cream

French Vanilla Ice Cream is a luxurious twist on the classic, incorporating egg yolks to create a custard-like texture. This recipe offers a rich, velvety dessert with a deeper vanilla flavor. Perfect for making an impression at dinner parties or simply indulging at home.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 2/3 cup granulated sugar
• 1 1/2 tsp pure vanilla extract

Instructions

1. In a medium saucepan, heat the cream and milk over medium heat until it begins to steam but not boil.
2. In a bowl, whisk together the egg yolks and sugar until the mixture is pale and thick.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170–175°F).
5. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Pour the chilled custard into your Breville ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze the churned ice cream for 2–3 hours for a firmer texture. Serve and enjoy!

This Creamy French Vanilla Ice Cream is the epitome of decadence. The custard base creates a richness that elevates the vanilla flavor to new heights. It’s the perfect dessert for when you want to treat yourself to something truly special.

Honey Vanilla Ice Cream

Honey Vanilla Ice Cream combines the sweetness of natural honey with the warmth of vanilla for a unique and sophisticated dessert. This recipe is a delightful twist on traditional vanilla ice cream, offering a creamy and slightly floral flavor that’s perfect for summer days or cozy evenings.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine the cream, milk, honey, and salt. Heat gently over medium heat, stirring until the honey is fully dissolved. Do not boil.
2. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 2 hours or until well chilled.
4. Pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Once churned, transfer the ice cream to an airtight container and freeze for 2–3 hours to achieve a firmer consistency.
6. Scoop and enjoy the delightful blend of honey and vanilla!

Honey Vanilla Ice Cream is a dessert that feels both indulgent and wholesome. The natural sweetness of honey enhances the vanilla flavor while adding a subtle floral note. Perfect on its own or paired with fruit, this ice cream is a must-try for lovers of unique flavors.

Vanilla Almond Crunch Ice Cream

Vanilla Almond Crunch Ice Cream is a delightful combination of creamy vanilla base and the nutty goodness of toasted almonds. The crunch adds texture and flavor, making it a perfect dessert for those who love a little bite in their ice cream. It’s an ideal treat for sunny afternoons or festive gatherings.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 1/2 tsp pure vanilla extract
• 1/2 cup toasted almonds, chopped

Instructions

1. Combine the cream, milk, and sugar in a medium saucepan. Heat over medium heat, stirring occasionally until the sugar is dissolved. Do not boil.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Chill the mixture in the refrigerator for at least 2 hours or until fully cold.
4. Pour the chilled mixture into your Breville ice cream maker and churn as per the manufacturer’s instructions, typically 20–25 minutes.
5. In the last 5 minutes of churning, add the toasted almonds.
6. Transfer the ice cream to an airtight container and freeze for an additional 2 hours for a firmer texture.
7. Serve and enjoy the creamy, nutty goodness!

This Vanilla Almond Crunch Ice Cream is a delectable blend of smooth vanilla and crunchy almonds. The toasted nuts provide an earthy balance to the creamy sweetness, making it a delightful treat for nut lovers and vanilla enthusiasts alike.

Vanilla Caramel Swirl Ice Cream

Vanilla Caramel Swirl Ice Cream combines the creamy richness of vanilla ice cream with luscious ribbons of caramel. The combination of sweet and salty caramel with the smooth vanilla base creates a flavor profile that is truly irresistible.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup store-bought or homemade caramel sauce

Instructions

1. In a saucepan, combine the cream, milk, and sugar. Heat gently until the sugar dissolves completely. Avoid boiling.
2. Stir in the vanilla extract and let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 2 hours or until chilled.
4. Pour the chilled mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, layer the ice cream into an airtight container, alternating with swirls of caramel sauce. Use a knife to gently swirl the caramel into the ice cream for a marbled effect.
6. Freeze for 2–3 hours for a firmer texture.
7. Scoop and serve this decadent dessert!

Vanilla Caramel Swirl Ice Cream is a perfect balance of creamy vanilla and rich caramel. The delightful swirls create a visual and flavorful treat, ideal for those who love a mix of sweetness and indulgence in every bite.

Vanilla Oreo Cookie Ice Cream

Vanilla Oreo Cookie Ice Cream takes the classic vanilla base and transforms it with chunks of everyone’s favorite chocolate sandwich cookie. Creamy and crunchy, this recipe is a hit for kids and adults alike, offering a fun and nostalgic twist to traditional ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 1/2 tsp pure vanilla extract
• 1 cup crushed Oreo cookies

Instructions

1. Combine the heavy cream, milk, and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Do not boil.
2. Stir in the vanilla extract and let the mixture cool to room temperature.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour the chilled mixture into your Breville ice cream maker and churn for about 20–25 minutes.
5. In the last 5 minutes of churning, add the crushed Oreo cookies.
6. Transfer the churned ice cream into an airtight container and freeze for 2–3 hours for a firmer consistency.
7. Serve and enjoy the creamy, crunchy goodness!

Vanilla Oreo Cookie Ice Cream is the ultimate comfort dessert, combining the classic flavors of vanilla and Oreos in a creamy and satisfying treat. It’s perfect for family nights, parties, or just as a fun way to satisfy your sweet cravings.

Vanilla Strawberry Swirl Ice Cream

Vanilla Strawberry Swirl Ice Cream is a fruity and creamy treat that pairs the classic richness of vanilla with vibrant, sweet swirls of strawberry sauce. This recipe brings together the best of both worlds: smooth vanilla and fresh strawberry flavor, making it perfect for summer days or a fruity dessert after dinner.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup strawberry sauce (store-bought or homemade)

Instructions

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Do not let it boil.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours until fully chilled.
3. Pour the chilled mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
4. Once churned, layer the ice cream and strawberry sauce in an airtight container, using a knife to create gentle swirls.
5. Freeze for 2–3 hours for a firmer texture.
6. Serve and enjoy the delightful blend of creamy vanilla and sweet strawberry!

Vanilla Strawberry Swirl Ice Cream combines classic vanilla with the bright taste of strawberries, creating a beautiful and delicious dessert. Each scoop bursts with fruity sweetness and creamy indulgence, perfect for satisfying both kids and adults.

Vanilla Espresso Chip Ice Cream

Vanilla Espresso Chip Ice Cream is a bold and sophisticated dessert that combines the creamy sweetness of vanilla with the rich, slightly bitter flavor of espresso and the crunch of chocolate chips. This ice cream is perfect for coffee lovers looking for a refreshing yet indulgent treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 2 tsp instant espresso powder
• 1/2 cup mini chocolate chips

Instructions

1. In a saucepan, combine the heavy cream, milk, sugar, and espresso powder. Heat gently over medium heat, stirring until the sugar and espresso dissolve. Do not let the mixture boil.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
4. Pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes.
5. During the last 5 minutes of churning, add the mini chocolate chips.
6. Transfer to an airtight container and freeze for an additional 2–3 hours for a firmer texture.
7. Scoop and enjoy the irresistible combination of espresso and chocolate!

Vanilla Espresso Chip Ice Cream offers a perfect balance of creamy sweetness, bold coffee flavor, and chocolatey crunch. This dessert is a must-try for coffee enthusiasts and anyone who enjoys unique flavor combinations.

Vanilla Mint Chocolate Ice Cream

Vanilla Mint Chocolate Ice Cream is a refreshing dessert that blends the coolness of mint with the creamy richness of vanilla and the sweetness of chocolate chunks. This recipe is perfect for hot summer days or as a festive treat during the holidays.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup dark chocolate chunks

Instructions

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring until the sugar is fully dissolved. Avoid boiling.
2. Remove from heat and stir in the vanilla and peppermint extracts. Allow the mixture to cool to room temperature.
3. Refrigerate the mixture for at least 2 hours until well chilled.
4. Pour the chilled mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. During the last 5 minutes of churning, add the dark chocolate chunks.
6. Transfer the churned ice cream to an airtight container and freeze for 2–3 hours for a firmer consistency.
7. Serve and enjoy this refreshing minty dessert!

Vanilla Mint Chocolate Ice Cream is a delightful combination of creamy vanilla, cool mint, and rich chocolate. Its refreshing flavor and smooth texture make it an instant favorite for any occasion, from summer picnics to holiday celebrations.

Vanilla Cherry Jubilee Ice Cream

Vanilla Cherry Jubilee Ice Cream offers the perfect balance of creamy vanilla and tart cherries in a delicious dessert. This recipe features a homemade cherry sauce that is swirled into the vanilla ice cream base, creating a beautiful marbled effect. The combination of sweet and tart makes this ice cream a special treat for those who love fruity desserts with a rich vanilla base.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup cherry jam or preserves

Instructions

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Do not boil.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours until fully chilled.
3. Meanwhile, prepare the cherry sauce by combining the cherries and cherry jam in a saucepan. Cook over medium heat, stirring occasionally until the cherries soften and the mixture thickens, about 5–7 minutes. Let it cool.
4. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, layer the ice cream and cherry sauce in an airtight container, swirling the cherry sauce through the vanilla ice cream.
6. Freeze for 2–3 hours for a firmer texture.
7. Scoop and serve this cherry-infused indulgence!

Vanilla Cherry Jubilee Ice Cream combines the creaminess of vanilla with the rich, fruity taste of cherries, creating an indulgent dessert that’s perfect for special occasions or simply as a treat to enjoy on a warm day. The swirl of cherry sauce offers an extra layer of flavor, making every scoop memorable.

Vanilla Pecan Praline Ice Cream

Vanilla Pecan Praline Ice Cream is a delightful combination of smooth vanilla ice cream with crunchy, sweet praline-coated pecans. This recipe delivers a rich, caramelized flavor from the praline, perfectly balancing the creamy vanilla base. Ideal for those who enjoy a mix of sweet and nutty in their ice cream, this dessert is perfect for any celebration or as a decadent everyday treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 1/2 tsp pure vanilla extract
• 1/2 cup pecan halves
• 1/4 cup brown sugar
• 1 tbsp butter
• 1 tbsp heavy cream (for the praline coating)

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved. Do not bring to a boil.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours until fully chilled.
3. To prepare the praline pecans, melt the butter in a small skillet over medium heat. Add the pecans and brown sugar, stirring constantly until the sugar dissolves and becomes thick and syrupy (about 4–5 minutes). Stir in the 1 tbsp of heavy cream and continue to cook for another minute.
4. Remove the praline-coated pecans from the skillet and let them cool completely.
5. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the praline pecans.
7. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.
8. Serve and enjoy the sweet, nutty indulgence!

Vanilla Pecan Praline Ice Cream is an irresistible blend of smooth vanilla and crunchy caramelized pecans. The praline coating adds a touch of sweetness and texture, turning this ice cream into a comforting and delicious treat that will leave you craving more.

Vanilla Coconut Swirl Ice Cream

Vanilla Coconut Swirl Ice Cream is a tropical-inspired dessert that combines the richness of vanilla with the smooth texture of coconut. This recipe features a swirl of coconut milk mixed into the vanilla base, along with toasted coconut flakes for added crunch. The creamy coconut flavor perfectly complements the classic vanilla, creating a smooth and indulgent treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup canned coconut milk
• 1/2 cup shredded coconut, toasted

Instructions

1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves. Do not bring to a boil.
2. Remove from heat and stir in the vanilla extract and coconut milk. Let the mixture cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
3. Toast the shredded coconut in a dry skillet over medium heat for 3–5 minutes, stirring constantly, until golden brown. Set aside to cool.
4. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the toasted coconut flakes.
6. Transfer the ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.
7. Serve and enjoy the tropical twist on a classic vanilla treat!

Vanilla Coconut Swirl Ice Cream is a refreshing, creamy treat that combines the sweetness of vanilla with the tropical flavor of coconut. The toasted coconut flakes add a delicious texture, making each bite a satisfying blend of smooth and crunchy. This ice cream is perfect for anyone who loves a tropical dessert experience.

Vanilla Peach Melba Ice Cream

Vanilla Peach Melba Ice Cream combines the creamy richness of vanilla with the vibrant flavors of fresh peaches and raspberry sauce. This classic dessert is reimagined as an ice cream, offering a balance of smooth and fruity textures. It’s perfect for summer or whenever you want a refreshing, indulgent treat that’s a bit fancy and fun.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 2 fresh peaches, peeled and chopped
• 1/2 cup raspberry jam
• 1 tbsp lemon juice

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar dissolves. Do not allow the mixture to boil.
2. Remove from heat and stir in the vanilla extract. Let it cool to room temperature, then refrigerate for at least 2 hours.
3. In a small saucepan, combine the chopped peaches and lemon juice. Cook over medium heat for 5–7 minutes until the peaches soften. Let cool.
4. Blend the cooked peaches into a smooth puree, leaving some small chunks for texture.
5. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, layer the peach puree and raspberry jam into the ice cream, swirling them together gently.
7. Freeze for 2–3 hours for a firmer texture.
8. Serve and enjoy the fruity, creamy layers of Peach Melba Ice Cream!

Vanilla Peach Melba Ice Cream is a luxurious treat that combines fresh fruit with creamy vanilla goodness. The combination of peaches and raspberry sauce offers a perfect balance of sweet and tart, creating a refreshing ice cream that’s ideal for warm days or as a special dessert for any occasion.

Vanilla Maple Bacon Ice Cream

Vanilla Maple Bacon Ice Cream is an adventurous flavor that combines the sweet creaminess of vanilla with the salty, smoky flavor of crispy bacon and the warm sweetness of maple syrup. This indulgent treat is perfect for those who love sweet and savory combinations, offering a unique and flavorful experience in every scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/4 cup maple syrup
• 4 slices bacon, cooked and crumbled

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves. Do not bring to a boil.
2. Remove from heat and stir in the vanilla extract and maple syrup. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Cook the bacon until crispy, then crumble it into small pieces. Set aside.
4. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crumbled bacon to the ice cream.
6. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.
7. Serve and enjoy this sweet-and-salty sensation!

Vanilla Maple Bacon Ice Cream is a bold, inventive dessert that combines the flavors of sweet vanilla, maple syrup, and savory bacon. The smoky bacon offers a satisfying crunch and a surprising depth of flavor, making this ice cream perfect for adventurous eaters and those who appreciate a playful mix of savory and sweet.

Vanilla Coconut Macadamia Nut Ice Cream

Vanilla Coconut Macadamia Nut Ice Cream is a tropical-inspired dessert that combines creamy vanilla with the crunch of macadamia nuts and the smooth richness of coconut. The toasted macadamia nuts add a delightful crunch, while the coconut flavor enhances the tropical vibe, making this ice cream a luxurious and refreshing treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup macadamia nuts, chopped and toasted
• 1/2 cup shredded coconut, toasted

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves. Do not boil.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
3. Toast the macadamia nuts and shredded coconut in a dry skillet over medium heat for about 3–4 minutes, stirring often, until golden brown. Set aside to cool.
4. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted macadamia nuts and coconut.
6. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.
7. Serve and enjoy the tropical-inspired richness!

Vanilla Coconut Macadamia Nut Ice Cream brings together rich vanilla, crunchy macadamia nuts, and toasted coconut for a delightful tropical flavor experience. This ice cream offers a luxurious texture and satisfying crunch, making it a perfect treat to enjoy on any occasion or as a getaway to a tropical paradise without leaving your home.

Vanilla Almond Joy Ice Cream

Vanilla Almond Joy Ice Cream is a decadent treat that combines the rich creaminess of vanilla ice cream with the delightful crunch of almonds, the chewiness of coconut, and the sweetness of chocolate. Inspired by the beloved Almond Joy candy, this recipe offers the perfect balance of textures and flavors. It’s an indulgent dessert that’s sure to please anyone who enjoys a little chocolate and nutty goodness in their ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup sweetened shredded coconut
• 1/2 cup whole almonds, toasted
• 1/2 cup chocolate chips or chopped chocolate

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves. Do not bring to a boil.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Toast the almonds in a dry skillet over medium heat for about 4–5 minutes until fragrant. Set aside.
4. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted almonds, shredded coconut, and chocolate chips.
6. Transfer to an airtight container and freeze for 2–3 hours to firm up.
7. Serve and enjoy this nutty, chocolatey, coconut-infused treat!

Vanilla Almond Joy Ice Cream combines the smoothness of vanilla with the rich, tropical flavors of coconut, almonds, and chocolate. Each bite offers a satisfying crunch with a creamy finish, making it a perfect dessert for anyone who loves a treat that’s both sweet and slightly nutty.

Vanilla Churro Ice Cream

Vanilla Churro Ice Cream brings the sweet, cinnamon-infused flavor of churros into a creamy ice cream base. With a hint of cinnamon swirled throughout and a sprinkle of cinnamon sugar, this ice cream captures the essence of the beloved Mexican dessert in every scoop. It’s perfect for anyone craving the nostalgic, sweet flavor of churros in a cold, creamy treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup cinnamon sugar (for coating)

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring occasionally until the sugar dissolves. Do not bring to a boil.
2. Remove from heat and stir in the vanilla extract and ground cinnamon. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is done churning, sprinkle the cinnamon sugar over the ice cream and swirl it in with a spoon for that churro flavor.
5. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.
6. Scoop and serve, enjoying that cinnamon-sugar swirl!

Vanilla Churro Ice Cream is the perfect combination of creamy vanilla and warm cinnamon flavors. The cinnamon-sugar swirl brings the essence of churros into a cold dessert, offering a delightful, sweet, and slightly spicy treat. It’s ideal for churro lovers and anyone who enjoys a unique twist on traditional ice cream flavors.

Vanilla Brownie Batter Ice Cream

Vanilla Brownie Batter Ice Cream is a rich and indulgent dessert that pairs the creamy vanilla base with chunks of chocolatey brownie batter. The batter is swirled into the ice cream for a fudgy, chocolatey treat in every bite, making this the perfect choice for chocolate lovers. This dessert provides a fun, edible twist on traditional brownie ice cream, combining the best of both worlds.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup brownie batter (prepared, uncooked)
• 1/2 cup mini chocolate chips

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring occasionally until the sugar dissolves. Do not bring to a boil.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
3. Prepare the brownie batter according to your favorite recipe or use store-bought batter. If using homemade, ensure the batter is smooth and creamy but uncooked.
4. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, drop spoonfuls of the brownie batter into the ice cream. Let it swirl throughout the ice cream. Add the mini chocolate chips to enhance the chocolatey flavor.
6. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.
7. Serve and enjoy the rich, fudgy goodness of brownie batter in every bite!

Vanilla Brownie Batter Ice Cream is a chocolate lover’s dream. The creamy vanilla base combined with the rich, fudgy brownie batter creates a luscious, indulgent ice cream experience. Each bite delivers a perfect balance of smooth vanilla and gooey chocolate, making it a must-try for anyone who enjoys a decadent, dessert-inspired treat.

Vanilla Lemon Cookie Ice Cream

Vanilla Lemon Cookie Ice Cream is a refreshing and zesty twist on classic vanilla ice cream. It combines the smooth creaminess of vanilla with a hint of citrus from lemon and the crunch of homemade lemon cookies. This dessert is a perfect balance of tangy and sweet, with the cookies providing a delightful texture that complements the creamy base. Ideal for summer, this ice cream brings a burst of freshness and flavor in every scoop.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 6-8 lemon cookies, crumbled

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring occasionally until the sugar dissolves. Do not bring to a boil.
2. Remove from heat and stir in the vanilla extract, lemon zest, and lemon juice. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Once chilled, pour the mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the crumbled lemon cookies to the ice cream.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
6. Serve and enjoy the citrusy, crunchy goodness in every bite!

Vanilla Lemon Cookie Ice Cream is a delightful, refreshing treat with the perfect balance of citrus and creamy sweetness. The crumbled lemon cookies add a crunchy texture that pairs beautifully with the smooth base, making it a perfect dessert for those who love a little zest in their ice cream. It’s ideal for any occasion when you want to enjoy something light yet indulgent.

Vanilla Caramel Pecan Ice Cream

Vanilla Caramel Pecan Ice Cream is a rich and decadent treat that combines the smoothness of vanilla ice cream with the buttery sweetness of caramel and the crunch of roasted pecans. The toasted nuts add a satisfying texture while the caramel sauce provides a luscious sweetness that pairs perfectly with the vanilla. This ice cream is a great option for anyone who loves a sweet, nutty dessert with a luxurious feel.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup toasted pecans, chopped

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves. Do not allow the mixture to boil.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Toast the pecans in a dry skillet over medium heat for about 4-5 minutes until fragrant and slightly golden. Set aside.
4. Pour the chilled vanilla mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped pecans and drizzle in the caramel sauce, allowing it to swirl through the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
7. Scoop and enjoy the rich, buttery caramel and nutty crunch in every bite!

Vanilla Caramel Pecan Ice Cream is a true indulgence, with a perfect combination of sweet and salty flavors. The caramel sauce adds a silky richness, while the toasted pecans provide a satisfying crunch. This creamy, nutty ice cream is ideal for those who love a dessert that’s both comforting and luxurious. It’s perfect for any occasion when you want to impress your guests with a delicious, homemade treat.

Vanilla Mocha Chip Ice Cream

Vanilla Mocha Chip Ice Cream brings together the smoothness of vanilla with the boldness of coffee and the sweetness of chocolate chips. The coffee flavor provides a slight bitterness that balances beautifully with the creamy vanilla base, while the chocolate chips offer a satisfying crunch. This ice cream is perfect for those who love coffee-flavored desserts and enjoy the indulgence of a mocha-inspired treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• 1/4 cup brewed coffee (cooled)
• 1/2 cup mini chocolate chips

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves. Do not bring to a boil.
2. Remove from heat and stir in the vanilla extract and cooled brewed coffee. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Pour the chilled mixture into your Breville ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the mini chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
6. Scoop and enjoy the delicious, creamy mocha-chocolate combo!

Vanilla Mocha Chip Ice Cream is a flavorful dessert that perfectly balances the richness of vanilla with the boldness of coffee and the sweetness of chocolate. The combination of smooth cream, coffee, and crunchy chocolate chips makes for a satisfying treat, perfect for coffee lovers and anyone who enjoys a more complex flavor profile in their ice cream. It’s ideal for serving after dinner or as a pick-me-up during a cozy afternoon.

Note: More recipes are coming soon!