25+ Delicious Brioche Bread Pudding Recipes You’ll Love

Brioche bread pudding is a delightful dessert that transforms the humble ingredients of bread, milk, and eggs into a rich and indulgent treat.

With its origins rooted in French cuisine, this classic dish has become a beloved favorite around the world.

What sets brioche apart is its buttery richness and airy texture, making it the perfect candidate for soaking up creamy custards and flavorful infusions.

Whether you’re looking to utilize leftover brioche or simply want to indulge in a comforting dessert, these 25+ brioche bread pudding recipes will inspire you to get creative in the kitchen.

From traditional flavors to innovative twists, there’s a brioche bread pudding recipe for every occasion, season, and taste preference.

Let’s explore this delectable world of sweet possibilities!

25+ Delicious Brioche Bread Pudding Recipes You’ll Love

With so many delicious variations on brioche bread pudding to choose from, you’ll never run out of ways to enjoy this classic dessert.

Whether you prefer the comforting flavors of chocolate and vanilla or the refreshing zest of lemon and berries, these recipes offer something for every palate.

Perfect for family gatherings, holiday celebrations, or a simple weekend treat, brioche bread pudding is sure to impress.

So gather your ingredients, preheat your oven, and let the delightful aromas fill your home as you create one of these sumptuous desserts.

With each spoonful, you’ll savor the soft, custardy goodness that only brioche can provide.

Classic Vanilla Brioche Bread Pudding

This Classic Vanilla Brioche Bread Pudding is a timeless dessert that features soft, buttery brioche soaked in a rich custard flavored with vanilla and a hint of nutmeg. Baked to perfection, it has a golden-brown top with a creamy interior that melts in your mouth. Perfect for brunch or as a comforting dessert, this recipe allows the flavors of the brioche to shine through, making it a favorite for all ages.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the prepared baking dish. If using, sprinkle the raisins evenly over the bread.
3. Make the Custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine: Pour the custard mixture over the brioche cubes, ensuring all pieces are soaked. Gently press down the bread with a spatula to submerge any floating pieces.
5. Bake: Let the mixture sit for about 15 minutes to allow the bread to absorb the custard. Then, bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
6. Cool and Serve: Remove from the oven and allow to cool slightly before serving. Serve warm, drizzled with a simple vanilla sauce or dusted with powdered sugar.

This Classic Vanilla Brioche Bread Pudding is a comforting dessert that evokes nostalgic memories with every bite. Its creamy texture and delightful vanilla flavor make it an ideal treat for gatherings, holiday celebrations, or even a special weekend brunch. Pair it with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for an extra indulgent experience. Enjoy sharing this classic dish with family and friends!

Chocolate Chip Brioche Bread Pudding

Indulge your sweet tooth with this Chocolate Chip Brioche Bread Pudding! This recipe elevates the traditional bread pudding by adding semi-sweet chocolate chips, creating a rich and decadent dessert that chocolate lovers will adore. The creamy custard envelops the chocolate chips, ensuring that each bite is a delightful surprise of melted chocolate.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups half-and-half
• 1 cup brown sugar, packed
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Arrange the brioche cubes in the greased baking dish and sprinkle the chocolate chips evenly on top.
3. Make the Custard: In a large mixing bowl, whisk together the half-and-half, brown sugar, eggs, vanilla extract, cinnamon, and salt until well blended.
4. Combine: Pour the custard mixture over the brioche and chocolate chips. Gently push down the bread to ensure it absorbs the custard.
5. Bake: Allow the bread pudding to sit for about 20 minutes. Then, bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Cool and Serve: Let it cool for a few minutes before serving. This pudding is delightful on its own or served with whipped cream.

This Chocolate Chip Brioche Bread Pudding is a decadent twist on a classic dessert, perfect for satisfying chocolate cravings. The combination of rich chocolate and creamy custard creates a delightful experience that is sure to impress your guests. Serve it warm with a dollop of whipped cream or a scoop of chocolate ice cream for a truly indulgent dessert. Whether for a family gathering or a cozy night in, this recipe is sure to be a hit!

Spiced Apple and Cinnamon Brioche Bread Pudding

Warm and inviting, this Spiced Apple and Cinnamon Brioche Bread Pudding combines the comforting flavors of apples, cinnamon, and nutmeg with the soft, buttery texture of brioche. The addition of diced apples not only enhances the flavor but also adds a pleasant texture contrast. This dessert is ideal for fall gatherings or holiday celebrations, capturing the essence of cozy, home-cooked comfort food.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups diced apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the greased baking dish and evenly distribute the diced apples on top.
3. Make the Custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine: Pour the custard mixture over the brioche and apples. Press down gently to ensure the bread absorbs the liquid.
5. Bake: Allow the bread pudding to sit for 15-20 minutes. Bake in the preheated oven for 45-50 minutes or until the top is golden and a knife inserted comes out clean.
6. Cool and Serve: Let it cool for a few minutes before serving. This pudding pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

This Spiced Apple and Cinnamon Brioche Bread Pudding is the perfect way to celebrate the flavors of autumn. The sweet apples combined with warm spices create a delightful aroma and a comforting dessert that warms the heart. Serve it warm for the best experience, and don’t hesitate to get creative with toppings, such as whipped cream, caramel drizzle, or even a sprinkle of toasted nuts. This recipe is a delicious addition to any festive occasion or cozy family dinner!

Citrus and Almond Brioche Bread Pudding

Brighten your dessert table with this refreshing Citrus and Almond Brioche Bread Pudding. This recipe incorporates zesty orange and lemon flavors, complemented by the nuttiness of almond extract. The result is a light, fragrant dessert that’s perfect for spring or summer gatherings. The addition of slivered almonds adds a delightful crunch, making this pudding not just a treat for the taste buds but also for the eyes.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon almond extract
• Zest of 1 orange and 1 lemon
• 1/4 teaspoon salt
• 1/2 cup slivered almonds
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the prepared baking dish and sprinkle the slivered almonds evenly over the top.
3. Make the Custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, almond extract, citrus zests, and salt until fully combined.
4. Combine: Pour the custard mixture over the brioche and almonds, ensuring all pieces are soaked. Gently press down to ensure that the bread absorbs the liquid.
5. Bake: Allow the mixture to sit for 20 minutes. Then, bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Let it cool slightly before serving. This pudding is lovely served warm with a dollop of whipped cream or a drizzle of citrus glaze.

This Citrus and Almond Brioche Bread Pudding is a vibrant, refreshing dessert that brings a touch of brightness to any meal. The combination of citrus flavors paired with the creamy custard makes for a light yet satisfying treat. Ideal for brunch or as a palate-cleansing dessert after a rich meal, this recipe invites everyone to savor the refreshing flavors of the season. Enjoy the harmony of sweet and tangy notes as you indulge in this delightful dessert!

Pumpkin Spice Brioche Bread Pudding

Embrace the flavors of fall with this Pumpkin Spice Brioche Bread Pudding! This recipe combines the rich taste of pumpkin puree with warm spices like cinnamon, nutmeg, and ginger, creating a comforting dessert that evokes the essence of autumn. The creamy custard mixed with the sweet brioche bread offers a delightful twist on the traditional bread pudding, making it a perfect centerpiece for your Thanksgiving table or a cozy family gathering.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 3 cups half-and-half
• 1 cup pumpkin puree
• 1 cup brown sugar, packed
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Spread the brioche cubes evenly in the baking dish.
3. Make the Custard: In a large mixing bowl, whisk together the half-and-half, pumpkin puree, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
4. Combine: Pour the custard mixture over the brioche, making sure to soak all pieces of bread. Gently press down to ensure everything is submerged.
5. Bake: Allow the mixture to rest for 20 minutes before baking. Bake in the preheated oven for 45-50 minutes or until the top is golden and a knife inserted in the center comes out clean.
6. Cool and Serve: Let the pudding cool slightly before serving. This dessert is delicious warm and can be topped with whipped cream or a drizzle of caramel sauce.

This Pumpkin Spice Brioche Bread Pudding is a wonderful way to celebrate the flavors of the season. The creamy pumpkin filling and warm spices create a cozy atmosphere that is perfect for holiday gatherings or chilly evenings. Serve it warm for the ultimate comfort food experience, and consider pairing it with vanilla ice cream or whipped cream for an extra indulgent treat. This delightful dessert will surely become a new favorite in your fall repertoire!

Berry Compote Brioche Bread Pudding

Brighten up your dessert menu with this Berry Compote Brioche Bread Pudding! This recipe features a medley of fresh berries, including blueberries, strawberries, and raspberries, baked into a rich custard of buttery brioche. The berry compote adds a refreshing and slightly tart contrast, elevating the sweetness of the pudding and creating a beautiful color contrast that’s visually stunning and delicious.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mixed fresh berries (blueberries, strawberries, raspberries)
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the greased baking dish and sprinkle the mixed berries over the top.
3. Make the Custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until thoroughly combined.
4. Combine: Pour the custard mixture over the brioche and berries, gently pressing down to ensure all bread pieces are soaked.
5. Bake: Let the mixture sit for about 15 minutes. Then, bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Cool and Serve: Allow the pudding to cool slightly before serving. This dessert is delightful on its own or served with a warm berry compote drizzled over the top.

The Berry Compote Brioche Bread Pudding is a vibrant and fruity dessert that is both satisfying and visually appealing. The burst of flavors from the fresh berries combined with the richness of the custard makes it a memorable treat. Perfect for brunch gatherings or as a refreshing dessert after a hearty meal, this recipe is sure to impress. Serve it warm for the best experience, and don’t forget to top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Enjoy the delightful combination of flavors that this recipe brings to your table!

Chocolate Chip Brioche Bread Pudding

Indulge in the rich and decadent Chocolate Chip Brioche Bread Pudding, a perfect dessert for chocolate lovers! This recipe features gooey chocolate chips melted into a creamy custard base, creating a dessert that is both comforting and luxurious. The sweetness of the brioche paired with the intense flavor of chocolate makes this pudding a favorite at any gathering, especially when served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the greased baking dish and sprinkle the chocolate chips evenly over the top.
3. Make the Custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt until smooth and fully combined.
4. Combine: Pour the custard mixture over the brioche and chocolate chips, ensuring that all bread pieces are soaked. Gently press down on the brioche to help it absorb the custard.
5. Bake: Let the mixture sit for about 15 minutes. Then, bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Allow the pudding to cool slightly before serving. This dessert is delightful warm, served with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

The Chocolate Chip Brioche Bread Pudding is a divine dessert that combines the richness of brioche with the beloved flavor of chocolate. It’s an indulgent treat that can easily become the star of any meal, whether it’s a holiday gathering or a cozy family dinner. Enjoy the warm, gooey texture of melted chocolate with every bite, and don’t hesitate to share this recipe with friends and family—they’ll be begging for seconds!

Maple Pecan Brioche Bread Pudding

Enjoy the nutty sweetness of Maple Pecan Brioche Bread Pudding, a delightful dessert that captures the essence of autumn. This recipe features the rich flavor of maple syrup combined with crunchy pecans, creating a comforting and satisfying dish that is perfect for any occasion. The aroma of baking pecans mingling with the sweetness of maple syrup fills your kitchen, making this dessert a wonderful treat to share during family gatherings or special brunches.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup pure maple syrup
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, roughly chopped
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the prepared baking dish and sprinkle the chopped pecans over the top.
3. Make the Custard: In a large mixing bowl, whisk together the milk, maple syrup, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the brioche and pecans, ensuring all pieces are soaked. Press down gently on the brioche to help it absorb the liquid.
5. Bake: Allow the mixture to rest for 15-20 minutes before baking. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Let the pudding cool slightly before serving. It’s delightful on its own or topped with a drizzle of warm maple syrup and a sprinkle of additional pecans.

The Maple Pecan Brioche Bread Pudding is a heartwarming dessert that celebrates the flavors of the season. The combination of sweet maple syrup and crunchy pecans creates a deliciously satisfying experience that pairs beautifully with coffee or tea. This dish is perfect for cozy brunches or as a dessert centerpiece during festive occasions. Serve it warm for the ultimate comfort food experience, and watch as it becomes a cherished favorite among your family and friends!

Caramel Banana Brioche Bread Pudding

Treat yourself to the delightful Caramel Banana Brioche Bread Pudding, where the sweetness of ripe bananas meets the richness of caramel in a luscious custard. This recipe transforms simple ingredients into a decadent dessert that’s perfect for using up overripe bananas. The creamy custard combined with soft, caramelized bananas creates a comforting and indulgent treat that’s ideal for serving warm, with a scoop of ice cream or a drizzle of caramel sauce on top.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups heavy cream
• 1 cup granulated sugar
• 4 large eggs
• 2 ripe bananas, sliced
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt
• 1 cup caramel sauce (store-bought or homemade)
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the prepared baking dish. Arrange the banana slices evenly over the bread.
3. Make the Custard: In a large mixing bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and salt until smooth and combined.
4. Combine: Pour the custard mixture over the brioche and bananas, making sure to soak all pieces. Drizzle half of the caramel sauce over the top.
5. Bake: Let the mixture sit for about 20 minutes. Then, bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the pudding to cool slightly before serving. This dessert is fantastic served warm, with the remaining caramel sauce drizzled over the top and a scoop of vanilla ice cream alongside.

The Caramel Banana Brioche Bread Pudding is a sumptuous dessert that celebrates the delightful combination of caramel and banana. This recipe transforms leftover brioche and ripe bananas into a rich, comforting dish that is sure to please any crowd. It’s perfect for special occasions or a cozy family dinner, bringing warmth and sweetness to the table. Don’t forget to indulge in the velvety caramel sauce, which adds an extra layer of flavor that will have everyone reaching for seconds!

Berry Delight Brioche Bread Pudding

Brighten your dessert table with the Berry Delight Brioche Bread Pudding, a vibrant and fruity treat that celebrates fresh berries. This recipe combines the light, buttery flavor of brioche with a medley of berries, including strawberries, blueberries, and raspberries, resulting in a pudding that is as visually stunning as it is delicious. The tartness of the berries contrasts beautifully with the rich custard, making it a refreshing option that’s perfect for warm weather gatherings or brunches.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the greased baking dish, evenly distributing the mixed berries among the bread.
3. Make the Custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the brioche and berries, ensuring all the bread is soaked. Gently press the bread down to help it absorb the custard.
5. Bake: Allow the mixture to rest for 15-20 minutes before baking. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Let the pudding cool slightly before serving. This dessert is delightful warm, especially when topped with a dollop of whipped cream or a scoop of vanilla ice cream.

The Berry Delight Brioche Bread Pudding is a beautiful and refreshing dessert that showcases the natural sweetness and tartness of fresh berries. This pudding not only brings a pop of color to your table but also provides a light, airy texture that contrasts wonderfully with the rich custard. It’s an excellent choice for brunches or summer gatherings, sure to impress your guests with its vibrant flavors and stunning presentation. Serve it warm for an unforgettable treat!

Pumpkin Spice Brioche Bread Pudding

Warm up your autumn nights with the comforting Pumpkin Spice Brioche Bread Pudding, a delightful fusion of seasonal flavors. This recipe incorporates creamy pumpkin puree and classic pumpkin spices, creating a rich and flavorful dessert that embodies the spirit of fall. The soft brioche absorbs the spiced custard, resulting in a deliciously aromatic pudding that’s perfect for holiday celebrations or cozy family dinners.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups heavy cream
• 1 cup pumpkin puree (canned or fresh)
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the prepared baking dish.
3. Make the Custard: In a large mixing bowl, whisk together the heavy cream, pumpkin puree, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and fully combined.
4. Combine: Pour the custard mixture over the brioche, ensuring all pieces are well soaked. Gently press down on the brioche to help it absorb the liquid.
5. Bake: Allow the mixture to sit for about 20 minutes. Then, bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Let the pudding cool slightly before serving. This dish pairs beautifully with whipped cream, a sprinkle of cinnamon, or even a scoop of vanilla ice cream.

The Pumpkin Spice Brioche Bread Pudding is a seasonal favorite that fills your home with comforting aromas and flavors reminiscent of autumn. The combination of pumpkin and warm spices makes this dessert not only delicious but also a perfect centerpiece for fall gatherings and Thanksgiving celebrations. Serve it warm to enjoy the full depth of flavors and the satisfying texture, and watch it quickly become a cherished tradition at your family’s table!

Almond Joy Brioche Bread Pudding

Satisfy your chocolate and coconut cravings with the Almond Joy Brioche Bread Pudding, inspired by the beloved candy bar. This decadent dessert combines rich chocolate, sweet coconut, and crunchy almonds, all enveloped in a creamy custard. The soft brioche serves as the perfect base, soaking up the flavors and creating a delightful treat that’s ideal for chocolate lovers looking for something special.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon coconut extract (optional)
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup sweetened shredded coconut
• 1/2 cup slivered almonds
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the greased baking dish. Sprinkle the chocolate chips, shredded coconut, and slivered almonds evenly over the top.
3. Make the Custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, coconut extract, and salt until smooth and well combined.
4. Combine: Pour the custard mixture over the brioche, chocolate, coconut, and almonds, ensuring all pieces are soaked. Gently press the brioche down to help it absorb the custard.
5. Bake: Allow the mixture to rest for 15-20 minutes before baking. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Let the pudding cool slightly before serving. It’s delicious warm, especially with a drizzle of chocolate sauce or a scoop of coconut ice cream.

The Almond Joy Brioche Bread Pudding is a decadent dessert that brings together beloved flavors in a creamy, comforting dish. With its rich chocolate, sweet coconut, and crunchy almonds, this pudding offers a delightful twist on traditional bread pudding. It’s perfect for serving at dinner parties, holiday gatherings, or as a special treat for yourself. Enjoy it warm for an indulgent experience that will transport you back to your favorite candy bar memories!

Tropical Paradise Brioche Bread Pudding

Transport your taste buds to a tropical island with the Tropical Paradise Brioche Bread Pudding. This vibrant dessert features a delightful combination of pineapple, coconut, and a hint of rum, creating a sweet and refreshing flavor profile that’s perfect for summer gatherings or any occasion that calls for a little escape. The soft brioche soaks up the custard infused with tropical essence, making every bite a mini-vacation.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups coconut milk
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 2 cups fresh pineapple chunks (or canned, drained)
• 1/2 cup sweetened shredded coconut
• 1/4 cup dark rum (optional)
• 2 tablespoons unsalted butter, for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the prepared baking dish. Add the pineapple chunks and shredded coconut, mixing gently to distribute.
3. Make the Custard: In a large mixing bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, salt, and dark rum until smooth and combined.
4. Combine: Pour the custard mixture over the brioche and tropical fruit, ensuring all pieces are soaked. Press down gently to help the bread absorb the liquid.
5. Bake: Allow the mixture to rest for 20 minutes. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Let the pudding cool slightly before serving. It’s delightful when served warm, drizzled with a bit of coconut cream or a scoop of vanilla ice cream.

The Tropical Paradise Brioche Bread Pudding is a delightful escape into the flavors of the tropics. The combination of juicy pineapple and creamy coconut milk, paired with the richness of brioche, creates a dessert that is both indulgent and refreshing. This pudding is ideal for summer gatherings or whenever you want to infuse your meal with a bit of sunshine. Serve it warm, and let the tropical flavors take you on a culinary vacation!

Mocha Caramel Brioche Bread Pudding

Indulge in the rich and luxurious Mocha Caramel Brioche Bread Pudding, a dessert that combines the deep flavors of coffee with luscious caramel. This recipe is perfect for coffee lovers looking for a sweet treat that captures the essence of their favorite beverage. The custard is infused with brewed coffee, and the addition of caramel sauce creates a beautifully balanced dessert that is comforting and indulgent.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup brewed coffee, cooled
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup caramel sauce (store-bought or homemade)
• Whipped cream, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the greased baking dish.
3. Make the Custard: In a large mixing bowl, whisk together the milk, brewed coffee, sugar, eggs, vanilla extract, cinnamon, and salt until fully combined.
4. Combine: Pour the custard mixture over the brioche, ensuring all pieces are soaked. Drizzle half of the caramel sauce over the top and gently stir to combine.
5. Bake: Allow the mixture to rest for 20 minutes before baking. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the custard is set.
6. Cool and Serve: Let the pudding cool slightly before serving. Drizzle the remaining caramel sauce over the top and serve with whipped cream.

The Mocha Caramel Brioche Bread Pudding is an indulgent dessert that perfectly marries the rich flavors of coffee and sweet caramel. This pudding is an excellent choice for dinner parties or special occasions, especially for those who appreciate the combination of coffee and dessert. Serve it warm with a dollop of whipped cream for a truly decadent experience. It’s a sweet finish to any meal that will leave your guests craving more!

Lemon Blueberry Brioche Bread Pudding

Brighten up your dessert repertoire with the zesty and refreshing Lemon Blueberry Brioche Bread Pudding. This delightful recipe combines the sweet-tart flavor of fresh blueberries with a hint of lemon zest, creating a bright and vibrant dessert that’s perfect for spring and summer occasions. The soft brioche absorbs the citrus-infused custard beautifully, resulting in a light yet satisfying pudding that’s sure to impress.

Ingredients:

• 1 loaf brioche bread, cut into 1-inch cubes
• 4 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 2 cups fresh blueberries (or frozen, thawed and drained)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: Place the brioche cubes in the prepared baking dish, and gently fold in the blueberries.
3. Make the Custard: In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, lemon zest, lemon juice, and salt until smooth and well combined.
4. Combine: Pour the custard mixture over the brioche and blueberries, ensuring all pieces are soaked. Press down gently to help the bread absorb the liquid.
5. Bake: Allow the mixture to rest for 20 minutes. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Let the pudding cool slightly before serving. Dust with powdered sugar for an elegant touch and serve warm.

The Lemon Blueberry Brioche Bread Pudding is a delightful dessert that brings together the bright flavors of lemon and the sweetness of blueberries in a creamy custard. This dish is perfect for warm-weather gatherings, brunches, or any occasion that calls for a refreshing and light dessert. Serve it warm for the best experience, and enjoy the burst of flavors that will transport you to sunny days. It’s a delicious way to celebrate the joys of seasonal fruit!

Note: More recipes are coming soon!