25+ Mouthwatering Brioche Bread Recipes You Need To Try

Brioche bread is a true delight for bakers and bread lovers alike. Known for its rich, buttery flavor and tender, fluffy texture, brioche is the perfect base for both sweet and savory dishes.

Whether you’re looking to whip up classic breakfast treats, indulgent desserts, or unique savory breads, the possibilities with brioche are endless.

In this article, we’ve curated a collection of over 25 delectable brioche bread recipes that will inspire your baking adventures.

From traditional brioche loaves to innovative twists like chocolate chip brioche and herb-infused sliders, there’s something here for every palate.

Get ready to elevate your baking game and impress family and friends with these mouthwatering recipes that showcase the versatility of brioche!

25+ Mouthwatering Brioche Bread Recipes You Need To Try

Baking with brioche is not just a culinary activity; it’s a delightful experience that fills your kitchen with irresistible aromas and results in mouthwatering treats.

With the 25+ brioche bread recipes we’ve shared, you can explore the delicious breadth of this versatile bread.

Whether you’re making a simple loaf for breakfast, crafting sweet brioche pastries for dessert, or creating savory buns for your next gathering, each recipe offers a chance to experiment and enjoy the art of baking.

So roll up your sleeves, gather your ingredients, and let the joy of brioche inspire your kitchen creations!

Classic Brioche Bread

Classic brioche is a rich, buttery bread known for its tender crumb and golden crust. Perfect for breakfast or as a base for French toast, this versatile recipe can also be used for sandwiches or enjoyed simply with butter and jam. The dough requires a bit of patience, but the results are well worth the effort.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Mix until the dough comes together, then add the softened butter a few cubes at a time. Knead the dough for about 10-15 minutes until smooth and elastic.
3. First Rise: Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and divide it into three equal pieces. Roll each piece into a log, then braid them together. Place the braided dough into a greased 9×5-inch loaf pan.
5. Second Rise: Cover the loaf with a kitchen towel and let it rise for another hour or until it rises above the rim of the pan.
6. Bake: Preheat your oven to 375°F (190°C). Brush the top of the loaf with the beaten egg for a shiny finish. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool: Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Classic brioche bread embodies the essence of homemade baking. Its soft, rich texture and buttery flavor make it a delightful treat for any occasion. Whether you serve it as toast with butter and jam or use it to create decadent French toast, this recipe will impress anyone who takes a bite. Make sure to share your creations with friends and family—they’ll be asking for more!

Chocolate Chip Brioche Rolls

Indulge in these decadent chocolate chip brioche rolls that combine the rich flavors of brioche with sweet chocolate chips. Perfect for brunch or dessert, these rolls are sure to satisfy any sweet tooth. Their soft and fluffy texture makes them irresistible and ideal for sharing.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 3 large eggs, at room temperature
• 1/2 cup unsalted butter, softened and cubed
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, whisk together flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough begins to come together. Add the softened butter gradually, and knead for about 10 minutes until smooth.
3. Add Chocolate Chips: Gently fold in the chocolate chips.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
6. Second Rise: Cover the rolls and let them rise for another hour until puffy.
7. Bake: Preheat your oven to 375°F (190°C). Brush the tops with the beaten egg. Bake for 20-25 minutes or until golden brown.
8. Cool: Let the rolls cool in the pan for 10 minutes before transferring them to a wire rack.

These chocolate chip brioche rolls offer a delightful twist on the classic brioche recipe. The combination of buttery bread and rich chocolate creates a truly indulgent treat. Serve these rolls warm for breakfast or as a sweet snack any time of day. They are best enjoyed fresh but can also be stored for a few days or frozen for later. Enjoy the smiles they bring to your family and friends!

Savory Herb and Cheese Brioche

This savory brioche recipe elevates the traditional sweet version with the addition of fresh herbs and cheese. Perfect as an appetizer or a side dish, these rolls are fluffy, flavorful, and make an excellent pairing for soups and salads. This recipe is a great way to impress guests at your next gathering.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup whole milk, warmed
• 3 large eggs, at room temperature
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh rosemary or thyme, chopped
• 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: Combine warm milk and yeast in a small bowl. Let it sit until frothy, about 5 minutes. In a large mixing bowl, combine flour, Parmesan cheese, salt, and sugar. Create a well in the center, and add the yeast mixture and eggs.
2. Mix and Knead: Mix until the dough begins to form, then gradually add the softened butter and knead for about 10-15 minutes until smooth. Fold in the chopped herbs.
3. First Rise: Transfer the dough to a greased bowl, cover, and let it rise for about 1-2 hours or until doubled.
4. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
5. Second Rise: Cover the rolls and let them rise for another hour until puffy.
6. Bake: Preheat your oven to 375°F (190°C). Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
7. Cool: Allow the rolls to cool in the pan for 10 minutes before transferring them to a wire rack.

This savory herb and cheese brioche offers a deliciously unique twist on traditional brioche. The combination of buttery dough with aromatic herbs and cheese creates a mouthwatering flavor that will have everyone coming back for seconds. These rolls are versatile and can complement a variety of meals or stand alone as a tasty snack. Perfect for gatherings, they are sure to impress your guests and elevate any meal. Enjoy the process of making them, and watch as they quickly disappear!

Orange Zest Brioche

This orange zest brioche offers a refreshing citrus twist on the traditional sweet bread. The subtle sweetness and aromatic orange flavor make it perfect for breakfast or brunch. Serve it plain, with butter, or as the base for a delicious French toast that will brighten any morning.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• Zest of 2 large oranges
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, salt, and orange zest. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough begins to come together. Gradually add the softened butter and knead for about 10-15 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and shape it into a loaf or divide it into rolls. If making a loaf, place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let it rise for another hour or until it rises above the rim of the pan.
6. Bake: Preheat your oven to 375°F (190°C). Brush the top with the beaten egg for a shiny finish. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired.

This orange zest brioche is a delightful addition to your breakfast or brunch table. The bright citrus flavor elevates the traditional sweetness of brioche, making it a refreshing choice that will impress your guests. Enjoy it fresh, toasted, or transformed into French toast for a gourmet morning treat. The aroma of baking brioche filled with orange zest will have everyone eager to gather around the table.

Brioche French Toast Casserole

Transform your classic brioche into a delicious French toast casserole that’s perfect for serving a crowd. This recipe combines the buttery richness of brioche with cinnamon and vanilla, baked to perfection. Ideal for brunch gatherings or special occasions, this dish can be prepared in advance and baked just before serving.

Ingredients:

• 1 large loaf of brioche, cubed
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup maple syrup (for serving)
• Fresh berries (for serving, optional)

Instructions:

1. Prepare the Casserole: Grease a 9×13-inch baking dish. Place the cubed brioche in the dish.
2. Mix the Custard: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the cubed brioche, pressing down gently to ensure the bread is soaked. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and uncover. Bake for 45-50 minutes or until the top is golden brown and the custard is set.
5. Serve: Allow the casserole to cool slightly before serving. Drizzle with maple syrup and garnish with fresh berries if desired.

This brioche French toast casserole is a showstopper that combines the indulgent flavors of classic French toast with the ease of a baked dish. It’s perfect for feeding a crowd, allowing you to enjoy your time with family and friends rather than being stuck in the kitchen. The combination of soft, buttery brioche and the warm, spiced custard creates a comforting breakfast or brunch experience that everyone will love. Prepare it ahead of time and savor the deliciousness together!

Brioche Burger Buns

Elevate your burger nights with homemade brioche burger buns that are soft, fluffy, and rich in flavor. These buns are the perfect vehicle for your favorite burgers and sandwiches, adding a gourmet touch to your meals. With a little extra effort, you’ll impress family and friends with these delicious homemade buns.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 3 large eggs, at room temperature
• 1/2 cup unsalted butter, softened and cut into cubes
• Sesame seeds (for topping, optional)
• 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Mix until a dough forms. Gradually add the softened butter and knead for about 10-15 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Buns: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a parchment-lined baking sheet, spacing them apart.
5. Second Rise: Cover the buns and let them rise for another hour until puffy.
6. Bake: Preheat your oven to 375°F (190°C). Brush the tops with the beaten egg and sprinkle with sesame seeds if desired. Bake for 15-20 minutes or until golden brown.
7. Cool: Allow the buns to cool on a wire rack before slicing and using.

These brioche burger buns are a game changer for any barbecue or burger night. The soft and rich texture complements any burger perfectly, making every bite a delight. Whether you’re grilling beef, turkey, or veggie patties, these buns will enhance the flavor and presentation of your meal. Plus, they are surprisingly easy to make and can be stored for later use, making them a fantastic addition to your homemade bread repertoire. Enjoy crafting these delectable buns and the smiles they bring to your table!

Chocolate Chip Brioche

Indulge in the sweet decadence of chocolate chip brioche, where the rich, buttery bread is studded with gooey chocolate chips. Perfect for breakfast, dessert, or a sweet snack, this recipe is a delightful way to satisfy your chocolate cravings. Serve it warm with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra treat.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough comes together, then gradually add the softened butter. Knead for about 10-15 minutes until smooth and elastic. Gently fold in the chocolate chips.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and shape it into a loaf or divide it into rolls. If making a loaf, place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let it rise for another hour or until it rises above the rim of the pan.
6. Bake: Preheat your oven to 375°F (190°C). Brush the top with the beaten egg. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired.

This chocolate chip brioche is a delightful fusion of a classic brioche and a beloved dessert, making it a favorite for chocolate lovers. The soft, buttery texture combined with the rich, melted chocolate creates a heavenly experience with every bite. Perfect for brunch, a sweet afternoon treat, or dessert, this brioche will quickly become a staple in your baking repertoire. Enjoy it fresh or toasted for a warm and indulgent treat that satisfies any sweet tooth!

Savory Herb and Cheese Brioche

Take your brioche game to the next level with this savory herb and cheese brioche. Infused with fresh herbs and rich cheese, this recipe transforms the classic sweet brioche into a savory delight that’s perfect for sandwiches or served alongside soups and salads. Its delightful flavor and soft texture make it a versatile addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 1 egg (for egg wash)
• Additional cheese (for topping, optional)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, salt, cheese, and chopped herbs. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough comes together, then gradually add the softened butter. Knead for about 10-15 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and shape it into a loaf or rolls. If making a loaf, place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let it rise for another hour or until it rises above the rim of the pan.
6. Bake: Preheat your oven to 375°F (190°C). Brush the top with the beaten egg and sprinkle with additional cheese if desired. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This savory herb and cheese brioche is an innovative twist that proves brioche isn’t just for sweet applications. The fragrant herbs and nutty cheese create a delicious flavor profile that pairs beautifully with a variety of dishes. Enjoy it fresh as a side, use it for gourmet sandwiches, or simply savor it on its own. This recipe is a testament to the versatility of brioche, making it a perfect choice for those looking to explore new flavors in their baking.

Brioche Cinnamon Rolls

Indulge in the warm and gooey goodness of brioche cinnamon rolls, a decadent breakfast treat that will impress everyone at the table. With a rich brioche dough filled with a cinnamon-sugar mixture and topped with cream cheese frosting, these rolls are perfect for special occasions or a cozy weekend brunch.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 cup cream cheese, softened (for frosting)
• 1 cup powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 1-2 tablespoons milk (for frosting)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough comes together, then gradually add the softened butter. Knead for about 10-15 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Prepare the Filling: In a small bowl, mix together cinnamon and brown sugar.
5. Roll and Fill: Punch down the dough and roll it into a rectangle (about 1/4 inch thick). Spread softened butter over the dough, sprinkle the cinnamon-sugar mixture evenly, and roll tightly from the long side.
6. Shape the Rolls: Cut the rolled dough into 12 equal pieces. Place them in a greased 9×13-inch baking dish.
7. Second Rise: Cover and let them rise for another hour until puffy.
8. Bake: Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
9. Prepare the Frosting: In a bowl, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
10. Serve: Drizzle the frosting over the warm rolls before serving.

These brioche cinnamon rolls are the epitome of comfort food, combining the rich, buttery flavor of brioche with the sweet and spicy filling of cinnamon and sugar. Whether you’re enjoying them fresh out of the oven or reheating leftovers, each bite is a delightful experience. Perfect for holiday gatherings or any time you want to treat yourself and your loved ones, these rolls will quickly become a beloved favorite. Bake them with love and share the joy of warm, sweet goodness at your breakfast table!

Lemon Blueberry Brioche

Brighten your day with a slice of lemon blueberry brioche. This refreshing take on classic brioche features zesty lemon and juicy blueberries, creating a delightful balance of sweetness and tartness. Perfect for breakfast, brunch, or an afternoon snack, this brioche will leave you craving more. Serve it with a dollop of whipped cream or a light glaze for an extra touch of sweetness.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1 egg (for egg wash)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, salt, and lemon zest. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough comes together, then gradually add the softened butter. Knead for about 10-15 minutes until smooth and elastic. Gently fold in the blueberries.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and shape it into a loaf or rolls. If making a loaf, place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let it rise for another hour or until it rises above the rim of the pan.
6. Bake: Preheat your oven to 375°F (190°C). Brush the top with the beaten egg. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Prepare the Glaze: In a bowl, mix powdered sugar and lemon juice until smooth. Drizzle over the cooled brioche.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This lemon blueberry brioche is a delightful celebration of spring and summer flavors. The bright citrus notes combined with the sweet bursts of blueberries create a harmonious balance that’s sure to please your palate. Perfect for brunch gatherings or as a sweet snack throughout the day, this brioche is versatile and loved by all ages. Enjoy it fresh, or lightly toast it for an even more delightful experience!

Brioche French Toast

Transform your breakfast with this decadent brioche French toast recipe. Using homemade brioche or store-bought, this dish features thick slices soaked in a rich egg custard, resulting in a soft and fluffy texture. Topped with fresh fruit, maple syrup, or whipped cream, this French toast is a luxurious way to start your day or to impress your guests at brunch.

Ingredients:

• 1 loaf of brioche, sliced thickly (about 8 slices)
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1/4 cup unsalted butter (for cooking)
• Fresh berries and maple syrup (for serving)
• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare the Custard: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
2. Soak the Bread: Dip each slice of brioche into the custard mixture, allowing it to soak for a few seconds on each side. Ensure the bread absorbs enough liquid but doesn’t become too soggy.
3. Cook the French Toast: Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place the soaked brioche slices in the skillet. Cook for 3-4 minutes on each side or until golden brown.
4. Repeat: Add more butter as needed for the remaining slices. Keep the cooked French toast warm in a low oven while you finish cooking the rest.
5. Serve: Dust with powdered sugar, serve with fresh berries, and drizzle with maple syrup.

Brioche French toast is a delightful breakfast dish that elevates the classic French toast experience to new heights. The rich, buttery flavor of brioche creates a sumptuous base that pairs beautifully with the sweet and warm custard. Whether enjoyed on a lazy Sunday morning or as a special treat for guests, this recipe is sure to impress. Serve it with your favorite toppings and enjoy the cozy, indulgent flavors that make breakfast the best meal of the day!

Raspberry Almond Brioche

Experience a delightful combination of flavors with raspberry almond brioche. This recipe combines fresh raspberries with a hint of almond extract, resulting in a fruity and nutty delight. The tender, buttery brioche pairs perfectly with the tart raspberries and the rich almond flavor, making it an ideal treat for breakfast or an afternoon snack.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 1 teaspoon almond extract
• 1 cup fresh raspberries
• 1 egg (for egg wash)
• Slivered almonds (for topping, optional)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, salt, and almond extract. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough comes together, then gradually add the softened butter. Knead for about 10-15 minutes until smooth and elastic. Gently fold in the raspberries.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and shape it into a loaf or rolls. If making a loaf, place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let it rise for another hour or until it rises above the rim of the pan.
6. Bake: Preheat your oven to 375°F (190°C). Brush the top with the beaten egg and sprinkle with slivered almonds if desired. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Raspberry almond brioche is a lovely treat that celebrates the fresh flavors of summer while showcasing the luxurious texture of brioche. The tartness of raspberries complements the sweet, buttery bread beautifully, while the almond extract adds a wonderful aroma and depth of flavor. This brioche is perfect for sharing with friends and family or savoring all to yourself. Enjoy it fresh, toasted, or even as a base for a delightful summer dessert!

Savory Herb Brioche

Take a delightful twist on traditional brioche with this savory herb brioche recipe. Infused with aromatic herbs like rosemary and thyme, this brioche is perfect for accompanying soups, salads, or as a base for gourmet sandwiches. Its fluffy, buttery texture combined with the fragrant herbs creates a savory experience that will elevate any meal. This bread is not only versatile but also an excellent choice for impressing guests at a dinner party.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, salt, rosemary, and thyme. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough comes together, then gradually add the softened butter. Knead for about 10-15 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and shape it into a loaf or rolls. If making a loaf, place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let it rise for another hour or until it rises above the rim of the pan.
6. Bake: Preheat your oven to 375°F (190°C). Brush the top with the beaten egg. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Savory herb brioche is a fantastic addition to your bread repertoire, offering a delightful alternative to sweet brioche options. The aromatic herbs lend a sophisticated flavor that pairs beautifully with various dishes, making it a versatile choice for any occasion. Enjoy it fresh or toasted, and watch as it becomes a new favorite at your table, perfect for sandwiches or simply enjoyed with butter.

Chocolate Chip Brioche

Indulge in the rich and decadent flavors of chocolate chip brioche. This recipe incorporates chocolate chips into the classic brioche dough, creating a sweet and satisfying treat that is perfect for breakfast, dessert, or a snack. The combination of buttery brioche and melted chocolate creates a mouthwatering experience that chocolate lovers will adore. Serve it warm for the best melt-in-your-mouth experience.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 1 cup semi-sweet chocolate chips
• 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, salt, and chocolate chips. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough comes together, then gradually add the softened butter. Knead for about 10-15 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and shape it into a loaf or rolls. If making a loaf, place it in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let it rise for another hour or until it rises above the rim of the pan.
6. Bake: Preheat your oven to 375°F (190°C). Brush the top with the beaten egg. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Chocolate chip brioche is a delightful and indulgent treat that combines the luxurious texture of brioche with the richness of chocolate. This bread is perfect for breakfast, a sweet afternoon snack, or even as a dessert served with ice cream. Whether enjoyed fresh out of the oven or toasted for a crispy exterior, this recipe will surely satisfy your sweet tooth and leave you wanting more.

Brioche Slider Buns

Make your gatherings even more special with these homemade brioche slider buns. Soft and fluffy, these mini buns are perfect for sliders, mini sandwiches, or as a side to your favorite soup or salad. Their buttery flavor and light texture make them a hit with both kids and adults alike. Serve them warm with your favorite fillings for a delightful bite-sized treat.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs, at room temperature
• 1 cup unsalted butter, softened and cut into cubes
• 1 egg (for egg wash)
• Sesame seeds (for topping, optional)

Instructions:

1. Prepare the Dough: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs.
2. Mix and Knead: Stir until the dough comes together, then gradually add the softened butter. Knead for about 10-15 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Shape the Buns: Punch down the dough and divide it into 12 equal portions. Shape each portion into a round ball and place them on a greased baking sheet or in a 9×13-inch pan.
5. Second Rise: Cover and let them rise for another hour or until they touch each other.
6. Bake: Preheat your oven to 375°F (190°C). Brush the tops with the beaten egg and sprinkle with sesame seeds if desired. Bake for 15-20 minutes or until golden brown.
7. Cool: Allow the buns to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Brioche slider buns are a fantastic way to elevate your next gathering or meal. Their soft, buttery texture and slightly sweet flavor create the perfect canvas for your favorite fillings, from savory pulled pork to fresh veggies. These mini buns are not only delicious but also versatile, allowing you to get creative with your sliders. Bake up a batch, fill them with your favorite ingredients, and watch them disappear at your next party!

Note: More recipes are coming soon!