25+ Mouthwatering Broccoli Cheese Bread Crumbs Recipes You’ll Love

Welcome to a world of delicious possibilities with broccoli, cheese, and crispy bread crumbs!

These three ingredients come together to create a multitude of mouthwatering dishes that are not only satisfying but also packed with nutrition.

Broccoli, a powerhouse of vitamins and minerals, gets an exciting twist when combined with melty cheese and crunchy bread crumbs, transforming everyday meals into culinary delights.

Whether you’re looking for comforting casseroles, hearty bakes, or creative appetizers, this collection of 25+ broccoli cheese bread crumbs recipes is sure to inspire your next cooking adventure.

Let’s dive in and explore the amazing recipes that will make broccoli the star of your kitchen!

25+ Mouthwatering Broccoli Cheese Bread Crumbs Recipes You’ll Love

Incorporating broccoli, cheese, and bread crumbs into your meals can elevate your cooking and introduce exciting flavors to your table.

From cheesy casseroles to delightful snacks, the recipes featured in this article offer endless options for every occasion.

These dishes not only satisfy cravings but also encourage healthier eating habits by featuring a nutritious vegetable.

Whether you’re serving a family dinner, hosting a gathering, or simply enjoying a cozy night in, these 25+ broccoli cheese bread crumbs recipes will be sure to impress.

Embrace the joy of cooking and bring new life to your meals with these delicious combinations!

Broccoli Cheese Casserole with Crispy Bread Crumbs

This hearty broccoli cheese casserole is the perfect comfort food, combining tender broccoli florets with a creamy cheese sauce, all topped with a crispy breadcrumb crust. It makes for an excellent side dish for family gatherings or a filling main course for a cozy dinner. Packed with nutrients and bursting with flavor, this dish is sure to please both kids and adults alike.

Ingredients:

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup bread crumbs
• 2 tablespoons melted butter
• 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until just tender, about 4-5 minutes. Drain and set aside.
3. In a large mixing bowl, combine cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
4. Fold in the steamed broccoli until well coated.
5. Pour the broccoli mixture into a greased 9×13 inch baking dish.
6. In a small bowl, mix bread crumbs with melted butter until evenly coated. Sprinkle over the broccoli mixture.
7. If desired, sprinkle shredded mozzarella cheese on top of the bread crumbs.
8. Bake for 25-30 minutes or until bubbly and golden brown.
9. Let it cool for a few minutes before serving.

This Broccoli Cheese Casserole is a fantastic way to incorporate more greens into your diet while enjoying a comforting dish. The creamy cheese sauce complements the fresh broccoli beautifully, and the crispy breadcrumb topping adds a satisfying crunch. Whether served as a side at holiday meals or as a main course, this casserole is sure to become a family favorite.

Cheesy Broccoli Bread Bake

Transform simple ingredients into a mouthwatering Cheesy Broccoli Bread Bake! This dish brings together the best of both worlds—crunchy bread and creamy cheese—enhanced by the wholesome goodness of broccoli. Perfect for brunch, lunch, or as a side dish for dinner, this recipe is not only quick to prepare but also a delightful way to use up leftover bread.

Ingredients:

• 3 cups broccoli florets
• 6 slices of bread (white, whole wheat, or sourdough)
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 3 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon mustard powder (optional)
• 1 cup bread crumbs
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lightly steam the broccoli until just tender, about 4-5 minutes. Drain and chop.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, and mustard powder.
4. Tear the bread into small pieces and add it to the egg mixture, stirring until the bread absorbs the liquid.
5. Fold in the chopped broccoli and 1 ½ cups of the cheddar cheese until evenly distributed.
6. Transfer the mixture to a greased 9×9 inch baking dish.
7. In a small bowl, combine bread crumbs with olive oil and sprinkle over the top. Add the remaining cheddar cheese.
8. Bake for 30-35 minutes or until the top is golden and set.
9. Allow it to cool slightly, garnish with fresh parsley, and serve.

This Cheesy Broccoli Bread Bake is not only a creative way to enjoy broccoli but also an incredibly versatile dish. It can be served warm as a comforting meal or cooled down as a delightful addition to a picnic. With the combination of flavors and textures, it’s an excellent way to make use of leftover bread while ensuring that everyone gets their veggie fix.

Broccoli Cheese Stuffed Bread Bowls

Take your love for bread and cheese to the next level with these Broccoli Cheese Stuffed Bread Bowls. Ideal for gatherings, these bowls are filled with a creamy, cheesy broccoli mixture, creating a fun and interactive meal. Each bowl can be enjoyed on its own, making them perfect for parties or a casual dinner with friends and family.

Ingredients:

• 4 small round bread loaves (like sourdough or ciabatta)
• 2 cups broccoli florets
• 1 ½ cups shredded cheese (cheddar and mozzarella blend)
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup bread crumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the bread loaves and scoop out the insides to create bowls. Set aside the bread you removed.
3. Steam the broccoli until tender, about 4-5 minutes. Chop into small pieces.
4. In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
5. Fold in the chopped broccoli and 1 cup of the shredded cheese until well combined.
6. Stuff each bread bowl with the broccoli cheese mixture, packing it in tightly.
7. In a small bowl, mix the bread crumbs with melted butter and sprinkle over the top of the stuffed bread bowls.
8. Place the bread bowls on a baking sheet and bake for 25-30 minutes until the tops are golden brown and the cheese is bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

These Broccoli Cheese Stuffed Bread Bowls offer a delightful and interactive dining experience. Each bite provides a creamy, cheesy filling that pairs perfectly with the crusty bread, making it an irresistible option for entertaining guests or enjoying a casual family dinner. Not only do they taste incredible, but they also look impressive on any table. Serve them hot for the best flavor experience!

Broccoli Cheese Quiche with Herbed Bread Crust

This Broccoli Cheese Quiche combines the richness of a creamy filling with the freshness of broccoli, all encased in a flavorful herbed bread crust. It’s a versatile dish that works beautifully for brunch, lunch, or even dinner. The balance of textures—from the flaky crust to the creamy filling—makes it an appealing option for any meal, while the addition of fresh herbs elevates the overall flavor profile.

Ingredients:

• 1 large loaf of bread (white or whole wheat)
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 4 large eggs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (or fresh, chopped)
• 1 teaspoon garlic powder
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the crusts off the bread and roll the slices flat with a rolling pin. Press the flattened bread into a greased 9-inch pie dish to form the crust, overlapping the edges slightly.
3. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, thyme, and garlic powder until smooth.
4. Sprinkle the steamed broccoli and cheddar cheese evenly over the bread crust.
5. Pour the egg mixture over the broccoli and cheese, ensuring it’s evenly distributed.
6. Top with grated Parmesan cheese for added flavor.
7. Bake for 35-40 minutes or until the quiche is set and the top is lightly golden.
8. Let cool for 10 minutes before slicing and serving.

This Broccoli Cheese Quiche with Herbed Bread Crust is an elegant and satisfying dish that can easily impress your guests. It’s a great way to incorporate vegetables into your meal, and the herbed bread crust adds a delightful twist. Whether served warm or at room temperature, it’s perfect for any occasion and is sure to leave everyone asking for seconds.

Creamy Broccoli and Cheese Stuffed Shells

Indulge in these Creamy Broccoli and Cheese Stuffed Shells for a comforting and hearty meal. Jumbo pasta shells are filled with a rich broccoli and cheese mixture, smothered in marinara sauce, and topped with crunchy breadcrumbs. This dish is not only filling but also a fantastic way to get the family to eat their veggies while enjoying the delicious flavors of cheese and pasta.

Ingredients:

• 12 jumbo pasta shells
• 2 cups broccoli florets, steamed and chopped
• 1 ½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg, beaten
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup bread crumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, steamed broccoli, ½ cup mozzarella cheese, ½ cup Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish.
5. Stuff each pasta shell with the broccoli and cheese mixture and place them in the baking dish on top of the marinara sauce.
6. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella and Parmesan cheese.
7. In a small bowl, mix bread crumbs with olive oil and sprinkle over the top of the dish.
8. Bake for 25-30 minutes until the cheese is bubbly and the top is golden brown.
9. Let cool for a few minutes before serving.

These Creamy Broccoli and Cheese Stuffed Shells are a delightful way to enjoy a comforting pasta dish packed with flavor. The combination of creamy cheese, nutritious broccoli, and savory marinara sauce creates a perfect harmony that the whole family will love. This recipe is also easily customizable; feel free to add in other vegetables or protein to suit your taste. It’s a great make-ahead option for busy weeknights!

Savory Broccoli Cheese Fritters

These Savory Broccoli Cheese Fritters are a fun and crispy way to enjoy broccoli while satisfying your cravings for cheesy goodness. Perfect as a snack, appetizer, or side dish, these fritters are packed with flavor and can be served with a variety of dipping sauces. They’re a great way to use up leftover broccoli and are sure to be a hit at your next gathering or family meal.

Ingredients:

• 2 cups broccoli florets, steamed and finely chopped
• 1 cup shredded cheddar cheese
• 1 cup bread crumbs
• 2 large eggs
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
• Optional: sour cream or yogurt for dipping

Instructions:

1. In a large mixing bowl, combine the chopped broccoli, cheddar cheese, bread crumbs, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Heat olive oil in a large skillet over medium heat.
3. Scoop a tablespoon of the mixture and form it into a patty. Carefully place it in the skillet. Repeat with remaining mixture, leaving space between fritters.
4. Cook for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
5. Serve warm with sour cream or yogurt for dipping.

Savory Broccoli Cheese Fritters are a delicious and versatile dish that can be enjoyed as a snack or a part of any meal. The crispy exterior and cheesy interior create a delightful contrast that makes these fritters hard to resist. They’re also a wonderful way to sneak in some veggies and can be easily customized with different cheeses or spices. Perfect for parties, these fritters are sure to be a crowd-pleaser!

Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is a comforting dish that combines tender broccoli, fluffy rice, and a creamy cheese sauce, all topped with a crispy breadcrumb layer. It’s a crowd-pleaser that’s perfect for potlucks, family dinners, or even as a make-ahead meal. This casserole not only makes for a delicious side but can also stand alone as a hearty vegetarian main course.

Ingredients:

• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup (or homemade)
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup bread crumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
4. In a separate bowl, mix the bread crumbs with melted butter until the crumbs are well coated. Sprinkle the mixture evenly over the casserole.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let cool for a few minutes before serving.

This Cheesy Broccoli Rice Casserole is the ultimate comfort food, offering a warm and satisfying blend of flavors and textures. The combination of creamy cheese, tender broccoli, and hearty rice makes it an ideal dish for any occasion. It’s easy to prepare and can even be made ahead of time, making it a perfect option for busy weeknights or gatherings. This casserole will surely become a staple in your recipe collection.

Broccoli Cheese Puff Pastry Bites

These Broccoli Cheese Puff Pastry Bites are the perfect appetizer for parties or a delightful snack for any occasion. The flaky puff pastry envelopes a cheesy broccoli filling, making each bite light yet satisfying. They are easy to prepare and can be served warm or at room temperature, making them a versatile addition to your appetizer spread.

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 egg (for egg wash)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 cup bread crumbs (optional, for extra crunch)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry sheet and cut it into 3-inch squares.
3. In a mixing bowl, combine the chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
4. Place a tablespoon of the broccoli mixture in the center of each puff pastry square.
5. Fold the corners of the pastry over the filling to create a pocket. Seal the edges by pressing down with a fork.
6. Brush the tops of the pastry with beaten egg for a golden finish. If desired, sprinkle bread crumbs on top for added texture.
7. Place the puff pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
8. Serve warm, and enjoy!

These Broccoli Cheese Puff Pastry Bites are a fantastic way to elevate any gathering. Their flaky exterior combined with a creamy, cheesy filling makes them irresistible. Not only are they delicious, but they also offer a fun presentation that will impress your guests. These bites are easily customizable, allowing you to incorporate other vegetables or spices to suit your taste. They’re sure to be a hit at your next event!

Broccoli Cheddar Bake with Crispy Panko Topping

This Broccoli Cheddar Bake is a comforting dish that features tender broccoli florets and gooey cheddar cheese, all topped with a crispy panko breadcrumb mixture. It’s an easy and delicious way to enjoy broccoli, perfect for busy weeknights or as a satisfying side dish for family dinners. This recipe not only showcases the flavor of broccoli but also provides a crunchy texture that complements the creamy cheese beautifully.

Ingredients:

• 4 cups fresh broccoli florets
• 2 cups shredded sharp cheddar cheese
• 1 cup cream cheese, softened
• 1 cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup panko bread crumbs
• 2 tablespoons melted butter
• ½ teaspoon paprika (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until just tender, about 4-5 minutes. Drain and set aside.
3. In a large bowl, mix the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth. Fold in the cheddar cheese and steamed broccoli until well combined.
4. Pour the mixture into a greased 9×9 inch baking dish, spreading it evenly.
5. In a separate bowl, combine the panko bread crumbs with melted butter and sprinkle over the top of the broccoli mixture.
6. Bake for 25-30 minutes until the cheese is bubbly and the topping is golden brown.
7. Remove from the oven and sprinkle with paprika before serving.

This Broccoli Cheddar Bake with Crispy Panko Topping is an excellent choice for anyone looking to enjoy a comforting, cheesy dish while getting their veggie fix. The creamy cheese base combined with the fresh broccoli creates a delightful flavor, while the panko topping adds a satisfying crunch. Whether served as a side dish or as a main course, this bake is sure to be a family favorite. It’s simple to make and can easily be doubled for larger gatherings, making it a versatile addition to your meal repertoire.

Broccoli Cheese Stuffed Chicken Breasts

These Broccoli Cheese Stuffed Chicken Breasts are a fantastic way to elevate a simple chicken dinner into something special. Each chicken breast is filled with a creamy mixture of broccoli and cheese, then coated in crispy breadcrumbs for an added crunch. This dish not only looks impressive but also delivers a burst of flavor in every bite. It’s perfect for a weeknight dinner or for entertaining guests, ensuring a hearty meal that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 cup bread crumbs
• 1 egg (for egg wash)
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Carefully cut a pocket in each chicken breast by slicing horizontally, but not all the way through.
4. Stuff each chicken breast with the broccoli and cheese mixture, securing the opening with toothpicks if necessary.
5. Dip each stuffed chicken breast in beaten egg, then coat with bread crumbs.
6. In a large oven-safe skillet, heat olive oil over medium heat. Add the stuffed chicken breasts and sear on both sides until golden brown, about 3-4 minutes per side.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
8. Remove from the oven, let rest for a few minutes, and serve.

These Broccoli Cheese Stuffed Chicken Breasts are a delicious and nutritious way to enjoy chicken while incorporating the goodness of broccoli and cheese. The stuffing adds a rich flavor that perfectly complements the tender chicken, while the crispy breadcrumb coating gives it a delightful texture. This dish is not only satisfying but also a great way to impress your guests with a gourmet meal that’s surprisingly easy to prepare. Pair it with a fresh salad or roasted vegetables for a complete dinner.

Broccoli Cheese Potato Casserole

This Broccoli Cheese Potato Casserole is a hearty dish that combines layers of creamy potatoes with fresh broccoli and rich cheddar cheese, all topped with a crunchy breadcrumb crust. It’s a comforting option perfect for family gatherings or holiday meals, offering a satisfying blend of flavors and textures. This casserole not only makes for a filling side dish but can also serve as a vegetarian main course, making it versatile for any occasion.

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 2 cups broccoli florets, steamed and chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup bread crumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine sour cream, milk, garlic powder, onion powder, salt, and pepper.
3. In a greased 9×13 inch baking dish, layer half of the potato slices evenly.
4. Spread half of the broccoli over the potatoes and sprinkle with half of the cheese.
5. Pour half of the sour cream mixture over the first layer.
6. Repeat with the remaining potatoes, broccoli, cheese, and sour cream mixture.
7. In a small bowl, mix the bread crumbs with melted butter and sprinkle over the top of the casserole.
8. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
9. Let cool for a few minutes before serving.

This Broccoli Cheese Potato Casserole is a comforting dish that’s perfect for any gathering. The combination of creamy potatoes and vibrant broccoli, along with the gooey cheddar cheese, creates a satisfying meal that appeals to both kids and adults. The crispy breadcrumb topping adds an extra layer of texture, making every bite delightful. This casserole is not only filling but also allows you to sneak in those healthy greens, making it a win-win for family dinners.

Broccoli Cheese and Rice Bake

This Broccoli Cheese and Rice Bake is a one-dish wonder that brings together fluffy rice, vibrant broccoli, and a rich cheese sauce, all topped with a crispy breadcrumb layer. It’s a simple yet satisfying recipe that is perfect for weeknight dinners or potluck gatherings. The combination of textures and flavors makes it a favorite among both children and adults, while also being a great way to use up leftover rice and vegetables.

Ingredients:

• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup (or vegetable soup for a vegetarian option)
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup bread crumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×9 inch baking dish, spreading it evenly.
4. In a separate bowl, combine the bread crumbs with melted butter, then sprinkle over the top of the rice mixture.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly and the topping is golden brown.
6. Let cool for a few minutes before serving.

This Broccoli Cheese and Rice Bake is a delightful and comforting dish that is both easy to make and incredibly satisfying. The creamy cheese sauce combined with the nutritious broccoli and fluffy rice creates a wholesome meal that is perfect for busy weeknights or family gatherings. Not only is it a delicious way to enjoy your veggies, but it also allows for plenty of customization; feel free to add in your favorite proteins or spices to suit your tastes. It’s a recipe that’s sure to become a staple in your kitchen!

Broccoli Cheese Quiche with Crispy Crust

This Broccoli Cheese Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. With a flaky, buttery crust filled with tender broccoli and rich cheese, it’s a delicious way to start the day or serve at a gathering. This quiche is easy to prepare and packed with flavor, making it a fantastic option for any meal. It’s also a great way to use up leftover vegetables, ensuring nothing goes to waste.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded Swiss or cheddar cheese
• 4 large eggs
• 1 cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 cup bread crumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and pre-bake according to package instructions until lightly golden. Remove from the oven and let cool slightly.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Spread the chopped broccoli and cheese evenly over the pre-baked crust. Pour the egg mixture on top, ensuring the fillings are evenly distributed.
5. In a separate bowl, mix the bread crumbs with melted butter until well combined, then sprinkle evenly over the top of the quiche.
6. Bake for 30-35 minutes or until the center is set and the top is golden brown.
7. Allow to cool for a few minutes before slicing and serving.

This Broccoli Cheese Quiche is a delightful and satisfying dish that works beautifully for any meal of the day. The combination of tender broccoli, rich cheese, and a creamy egg filling creates a mouthwatering experience that is both nutritious and flavorful. With the added crunch of the breadcrumb topping, every bite is a pleasure. This quiche can be made ahead of time and enjoyed warm or at room temperature, making it an ideal choice for brunches, picnics, or casual dinners with family and friends.

Broccoli Cheese Bake with Italian Seasoning

This Broccoli Cheese Bake with Italian Seasoning brings a delightful twist to the classic broccoli and cheese casserole. With the addition of Italian herbs and spices, this dish becomes a flavorful sensation that’s perfect as a side or main dish. The creamy cheese sauce combined with tender broccoli and a crunchy breadcrumb topping makes it a comforting and satisfying option that’s sure to impress.

Ingredients:

• 4 cups broccoli florets, steamed and chopped
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1 cup milk
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 cup bread crumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the steamed broccoli, mozzarella cheese, ricotta cheese, Parmesan cheese, milk, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
4. In a small bowl, mix the bread crumbs with olive oil until the crumbs are well coated. Sprinkle evenly over the broccoli mixture.
5. Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let cool for a few minutes before serving.

This Broccoli Cheese Bake with Italian Seasoning is a fantastic way to elevate your vegetable dish. The creamy cheese combined with the fresh taste of broccoli and the robust flavors of Italian herbs creates a dish that is not only comforting but also full of character. This recipe is perfect for gatherings and family meals, as it can easily be doubled or adjusted for larger servings. It’s a delicious way to encourage everyone to enjoy their greens, all while satisfying cheese lovers at the same time!

Broccoli Cheese Macaroni and Cheese

This Broccoli Cheese Macaroni and Cheese is a comforting twist on the classic mac and cheese, incorporating tender broccoli florets for added nutrition and flavor. The creamy cheese sauce envelops the pasta and broccoli, while a crunchy breadcrumb topping adds texture. This dish is perfect for family dinners, potlucks, or any occasion where you want to serve a hearty and satisfying meal.

Ingredients:

• 8 ounces elbow macaroni
• 2 cups broccoli florets, steamed and chopped
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• ½ cup cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup bread crumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, combine the milk and cream cheese over medium heat, stirring until smooth. Add the cheddar cheese, garlic powder, onion powder, salt, and pepper, and stir until melted and combined.
4. In a large bowl, combine the cooked macaroni, chopped broccoli, and cheese sauce, mixing well to coat.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. In a small bowl, mix the bread crumbs with melted butter until evenly coated. Sprinkle the mixture over the macaroni and cheese.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
8. Let cool for a few minutes before serving.

This Broccoli Cheese Macaroni and Cheese is the ultimate comfort food, offering a delightful combination of creamy cheese, tender pasta, and vibrant broccoli. It’s a fantastic way to enjoy a childhood favorite while incorporating a nutritious vegetable. This dish is not only perfect for family dinners but also makes excellent leftovers, ensuring that you can enjoy it for days. It’s a simple yet delicious recipe that’s bound to become a new favorite in your household!

Note: More recipes are coming soon!