25+ Delicious Broccoli Stuffed Bread Recipes for Every Occasion

Are you looking for delicious and nutritious ways to incorporate more vegetables into your meals? Broccoli stuffed bread recipes are the perfect solution! Not only do they offer a delightful combination of flavors, but they also provide a creative way to enjoy this powerhouse veggie.

Broccoli is packed with vitamins, minerals, and antioxidants, making it a fantastic addition to your diet.

Whether you’re a busy parent searching for kid-friendly options or a foodie wanting to explore new culinary creations, you’ll find a variety of recipes in this collection that suit every taste and occasion.

From savory stuffed focaccia to cheesy flatbreads and hearty rolls, these 25+ broccoli stuffed bread recipes are sure to please your palate. Not only are they simple to prepare, but they can also be customized to include your favorite cheeses, spices, and additional vegetables.

Dive into this mouthwatering selection and discover how you can transform everyday ingredients into extraordinary meals that everyone will love!

25+ Delicious Broccoli Stuffed Bread Recipes for Every Occasion

Incorporating broccoli into your meals doesn’t have to be a chore. With these 25+ broccoli stuffed bread recipes, you can create a wide array of delicious dishes that are both satisfying and packed with nutrition.

Whether you prefer a warm, cheesy breadstick or a savory stuffed roll, each recipe offers a unique twist on this versatile vegetable. Not only do these recipes make excellent side dishes, but they can also serve as main courses or appetizers for gatherings and celebrations.

So, grab your apron and get ready to experiment in the kitchen! With just a few ingredients and a bit of creativity, you can whip up mouthwatering broccoli stuffed breads that will impress family and friends.

Enjoy the delightful blend of flavors, and feel good knowing that you’re making a healthy choice.

Cheesy Broccoli Stuffed Bread

This Cheesy Broccoli Stuffed Bread combines fresh broccoli and gooey cheese, all encased in a golden-brown bread crust.

It’s an indulgent way to enjoy a classic side dish, making it a perfect appetizer for gatherings or a hearty snack.

This recipe is not only delicious but also provides a great way to sneak in some veggies for those who might be less enthusiastic about eating their greens!

Ingredients:

• 1 loaf of bread (French or Italian)
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons cream cheese, softened
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Slice the top off the loaf of bread and hollow out the inside, leaving about a 1-inch border. Set aside the bread you remove.
3. Make the Filling: In a mixing bowl, combine the chopped broccoli, cheddar cheese, mozzarella cheese, cream cheese, garlic powder, salt, and pepper. Mix until well combined.
4. Stuff the Bread: Spoon the broccoli mixture into the hollowed-out loaf, pressing down gently to pack it in. Replace the top of the loaf.
5. Brush with Olive Oil: Brush the top with olive oil and the beaten egg for a golden finish.
6. Bake: Place the stuffed bread on a baking sheet and bake for 25-30 minutes, or until the bread is crispy and the cheese is melted.
7. Serve: Allow it to cool for a few minutes before slicing. Serve warm and enjoy!

This Cheesy Broccoli Stuffed Bread is a crowd-pleaser that brings a delightful twist to traditional bread recipes. The combination of creamy cheeses and vibrant broccoli makes each bite flavorful and satisfying.

Perfect for parties, this dish not only pleases the palate but also makes for a colorful presentation on any table. Serve it alongside a dipping sauce like marinara or ranch for an extra layer of flavor!

Italian Broccoli and Feta Stuffed Bread

This Italian Broccoli and Feta Stuffed Bread offers a Mediterranean twist to the classic stuffed bread.

The sharpness of feta cheese pairs beautifully with the subtle earthiness of broccoli, creating a balanced flavor profile.

Ideal for lunch or as a side dish for dinner, this recipe is a great way to enjoy the vibrant flavors of Italy while adding a nutritious touch.

Ingredients:

• 1 large Italian bread loaf
• 2 cups broccoli florets, steamed and chopped
• 1 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Hollow the Bread: Cut the top off the Italian loaf and hollow out the center, keeping the crust intact.
3. Prepare the Filling: In a bowl, combine the broccoli, feta cheese, sun-dried tomatoes, olives, oregano, basil, salt, and pepper. Drizzle with olive oil and mix well.
4. Fill the Bread: Stuff the filling into the hollowed bread, ensuring an even distribution.
5. Seal and Brush: Place the top back on and brush with the beaten egg to give it a golden finish.
6. Bake: Bake for 25-30 minutes, or until the bread is crispy and the filling is heated through.
7. Slice and Serve: Let it cool slightly, slice, and serve warm.

The Italian Broccoli and Feta Stuffed Bread is a delightful dish that brings together Mediterranean ingredients in a comforting format.

The combination of flavors—salty feta, tangy sun-dried tomatoes, and savory olives—pairs wonderfully with the tender broccoli, creating a rich, satisfying experience.

Perfect for picnics or as a light meal, this stuffed bread will become a staple in your recipe repertoire!

Spicy Broccoli and Sausage Stuffed Bread

This Spicy Broccoli and Sausage Stuffed Bread combines the hearty flavors of sausage with the freshness of broccoli, offering a satisfying dish that’s perfect for any meal.

The slight kick from the spices and the richness of the sausage balance beautifully with the green, providing a well-rounded flavor.

Ideal for brunch or a cozy family dinner, this recipe is sure to impress.

Ingredients:

• 1 loaf of bread (baguette or Italian)
• 1 pound Italian sausage, casings removed
• 2 cups broccoli florets, steamed and chopped
• 1 cup provolone cheese, shredded
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the Sausage: In a skillet, heat olive oil over medium heat. Add the sausage and cook until browned. Drain excess fat, then stir in broccoli, red pepper flakes, garlic powder, salt, and pepper. Mix well.
3. Prepare the Bread: Hollow out the bread loaf, creating a cavity for the filling.
4. Combine with Cheese: Stir in the provolone cheese into the sausage mixture.
5. Stuff the Bread: Fill the hollowed bread with the sausage and broccoli mixture, pressing down gently.
6. Brush and Bake: Brush the top with beaten egg and place on a baking sheet. Bake for 30-35 minutes, or until golden brown.
7. Serve: Let cool for a few minutes before slicing. Enjoy warm!

The Spicy Broccoli and Sausage Stuffed Bread is a hearty dish that showcases bold flavors and textures. The richness of the sausage, combined with the health benefits of broccoli, makes this recipe a wholesome option for any meal.

Whether served as a main dish or a robust appetizer, it’s bound to be a hit among family and friends. Pair it with a light salad for a complete dining experience that’s both satisfying and delicious!

Broccoli and Chicken Alfredo Stuffed Bread

This Broccoli and Chicken Alfredo Stuffed Bread is a comforting and creamy delight.

The tender chicken and broccoli are enveloped in a rich Alfredo sauce, all housed in a crispy bread shell.

This recipe is perfect for a cozy dinner or as a satisfying lunch option, providing a hearty meal that combines protein and veggies in a delightful way.

Ingredients:

• 1 loaf of Italian bread
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed and chopped
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Hollow the Bread: Slice the top off the loaf and hollow out the inside, leaving about a 1-inch crust.
3. Make the Filling: In a bowl, combine shredded chicken, broccoli, Alfredo sauce, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until evenly combined.
4. Stuff the Bread: Spoon the mixture into the hollowed-out loaf, pressing down to fit all the filling.
5. Brush and Seal: Replace the top of the loaf and brush the outside with olive oil and beaten egg.
6. Bake: Place on a baking sheet and bake for 25-30 minutes or until the bread is golden brown and crispy.
7. Serve: Allow to cool slightly, slice, and enjoy warm.

This Broccoli and Chicken Alfredo Stuffed Bread is a fantastic way to enjoy a creamy, indulgent dish in a portable format. The rich flavors of the Alfredo sauce, combined with tender chicken and broccoli, create a hearty and satisfying meal.

Perfect for busy weeknights or casual gatherings, this stuffed bread will be a crowd-pleaser that everyone will love. Pair it with a fresh salad for a complete meal that’s both comforting and nutritious!

Mediterranean Broccoli and Hummus Stuffed Bread

The Mediterranean Broccoli and Hummus Stuffed Bread is a fresh and vibrant take on stuffed bread, combining the earthy flavors of broccoli with creamy hummus and Mediterranean spices.

This dish is perfect for lunch or as a light dinner, offering a healthy yet flavorful option that celebrates the vibrant tastes of the Mediterranean region.

Ingredients:

• 1 round loaf of sourdough bread
• 2 cups broccoli florets, steamed and chopped
• 1 cup hummus (store-bought or homemade)
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, sliced
• 1 teaspoon lemon juice
• 1 teaspoon oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Hollow the Bread: Cut a circle from the top of the sourdough loaf and remove the inside, creating a cavity.
3. Prepare the Filling: In a bowl, mix chopped broccoli, hummus, sun-dried tomatoes, olives, lemon juice, oregano, salt, and pepper until well combined.
4. Stuff the Bread: Fill the hollowed loaf with the broccoli and hummus mixture, pressing down to pack it in.
5. Brush with Olive Oil: Drizzle the top with olive oil and sprinkle with additional oregano if desired.
6. Bake: Place the stuffed loaf on a baking sheet and bake for 20-25 minutes or until the bread is crispy.
7. Garnish and Serve: Allow to cool slightly, sprinkle with fresh parsley, slice, and serve warm.

This Mediterranean Broccoli and Hummus Stuffed Bread is a delightful dish that brings together fresh ingredients and vibrant flavors. The creamy hummus complements the crunchy broccoli, while the sun-dried tomatoes and olives add a burst of flavor.

It’s a great option for a light lunch or as part of a mezze platter for entertaining guests. This recipe not only satisfies the taste buds but also promotes healthy eating, making it a perfect addition to your meal rotation!

Broccoli, Bacon, and Cheese Stuffed Bread

This Broccoli, Bacon, and Cheese Stuffed Bread offers a delicious blend of flavors, combining crispy bacon with fresh broccoli and gooey cheese.

It’s a hearty option that makes a fantastic breakfast, brunch, or snack. The smoky flavor of the bacon elevates the dish, making it a favorite among both kids and adults.

Ingredients:

• 1 loaf of French bread
• 2 cups broccoli florets, steamed and chopped
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut off the top of the French loaf and hollow out the interior, creating a cavity for the filling.
3. Make the Filling: In a mixing bowl, combine the broccoli, crumbled bacon, cheddar cheese, mozzarella cheese, onion powder, salt, and pepper. Mix well.
4. Stuff the Bread: Spoon the filling into the hollowed loaf, pressing down to fit everything inside.
5. Brush and Seal: Brush the top with olive oil and beaten egg for a golden finish.
6. Bake: Place the stuffed bread on a baking sheet and bake for 25-30 minutes, or until the bread is golden and the cheese is melted.
7. Serve: Let it cool for a few minutes before slicing. Enjoy warm!

The Broccoli, Bacon, and Cheese Stuffed Bread is a deliciously indulgent dish that combines familiar flavors in a fun, portable format.

The combination of crispy bacon, cheesy goodness, and healthy broccoli creates a well-rounded meal that’s sure to please everyone at the table.

Whether served for brunch or as a quick dinner option, this recipe is sure to become a family favorite. Pair it with a light soup or salad for a complete meal that satisfies cravings without sacrificing taste!

Cheesy Broccoli and Spinach Stuffed Bread

The Cheesy Broccoli and Spinach Stuffed Bread combines the nutritious goodness of broccoli and spinach with a rich blend of cheeses.

This recipe is not only visually appealing with its vibrant green filling, but it also delivers a hearty and satisfying bite.

Perfect as a side dish or a main course, this stuffed bread is a delicious way to sneak in some greens.

Ingredients:

• 1 loaf of whole wheat bread
• 2 cups broccoli florets, steamed and chopped
• 2 cups fresh spinach, wilted and chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut the top off the whole wheat loaf and hollow out the inside, leaving a thick crust.
3. Make the Filling: In a large mixing bowl, combine the chopped broccoli, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, red pepper flakes, salt, and pepper. Mix until fully combined.
4. Stuff the Bread: Fill the hollowed loaf with the cheese and vegetable mixture, pressing down gently to pack it in.
5. Brush with Olive Oil: Drizzle olive oil over the top and brush with the beaten egg.
6. Bake: Place the stuffed loaf on a baking sheet and bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbly.
7. Serve: Allow to cool slightly before slicing. Serve warm for the best flavor.

This Cheesy Broccoli and Spinach Stuffed Bread is an excellent way to enjoy a veggie-packed dish that the whole family will love. The creamy ricotta and melty mozzarella create a rich, comforting filling, while the whole wheat bread adds a wholesome touch.

It’s perfect for a light lunch or dinner and pairs beautifully with a fresh salad. This recipe is a fantastic opportunity to incorporate more vegetables into your meals while still enjoying a delicious and satisfying dish!

Broccoli and Feta Stuffed Bread

The Broccoli and Feta Stuffed Bread is a Mediterranean-inspired dish that showcases the unique flavors of tangy feta cheese and fresh broccoli.

This recipe is not only easy to make but also bursting with flavor, making it an excellent option for a lunch or dinner that feels a little gourmet without the hassle.

Ingredients:

• 1 round loaf of ciabatta bread
• 2 cups broccoli florets, steamed and chopped
• 1 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Hollow the Bread: Slice off the top of the ciabatta loaf and remove the inside, leaving a sturdy shell.
3. Prepare the Filling: In a mixing bowl, combine the chopped broccoli, feta cheese, sun-dried tomatoes, basil, olive oil, lemon zest, salt, and pepper. Stir until evenly mixed.
4. Stuff the Bread: Fill the hollowed loaf with the broccoli and feta mixture, pressing down to pack it tightly.
5. Brush and Bake: Brush the top with the beaten egg and place the loaf on a baking sheet.
6. Bake: Bake for 20-25 minutes, or until the bread is golden and crispy.
7. Serve: Let it cool slightly before slicing and serving.

This Broccoli and Feta Stuffed Bread is a delightful way to experience the refreshing flavors of the Mediterranean. The creamy feta pairs beautifully with the steamed broccoli, while the sun-dried tomatoes add a hint of sweetness and depth.

This stuffed bread is ideal for a casual lunch, a picnic, or even as a side for dinner. The unique flavor combination will leave everyone asking for seconds, making it a great recipe to keep on hand for entertaining!

Broccoli and Sausage Stuffed Bread

The Broccoli and Sausage Stuffed Bread combines savory sausage with the nutritional benefits of broccoli, creating a delicious and satisfying dish.

This recipe is ideal for those looking for a heartier option that still packs in the veggies. It’s perfect for brunch, game day, or as a main dish that’s sure to please a crowd.

Ingredients:

• 1 loaf of Italian bread
• 1 pound Italian sausage, casings removed
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Hollow the Bread: Cut the top off the Italian loaf and hollow out the interior, leaving a thick crust.
3. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess fat.
4. Make the Filling: In a bowl, combine the cooked sausage, chopped broccoli, cheddar cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
5. Stuff the Bread: Spoon the filling into the hollowed loaf, pressing down to fit everything inside.
6. Brush and Bake: Brush the top with olive oil and the beaten egg for a golden finish.
7. Bake: Place on a baking sheet and bake for 25-30 minutes, or until the bread is golden brown and the filling is heated through.
8. Serve: Let it cool slightly, then slice and enjoy warm.

This Broccoli and Sausage Stuffed Bread is a hearty and flavorful dish that brings together savory sausage and fresh broccoli in a deliciously comforting way.

It’s an excellent choice for any meal, whether it’s a weekend brunch or a weeknight dinner. The creamy filling adds richness, while the crispy bread exterior creates a satisfying texture.

This recipe is perfect for gatherings, providing a filling and flavorful option that’s bound to become a favorite among friends and family alike!

Broccoli and Cheddar Stuffed Pull-Apart Bread

Broccoli and Cheddar Stuffed Pull-Apart Bread is a fun and interactive way to enjoy a delicious combination of flavors.

This recipe features gooey cheddar cheese and tender broccoli, all encased in fluffy pull-apart bread.

Perfect for sharing, this dish is ideal for parties, game days, or as a creative side dish to accompany any meal.

Ingredients:

• 1 batch of refrigerator biscuit dough (16 oz)
• 2 cups broccoli florets, steamed and chopped
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup melted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, mix together the chopped broccoli, cheddar cheese, cream cheese, garlic, onion powder, salt, and pepper until well combined.
3. Cut the Dough: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly.
4. Fill the Dough: Place a spoonful of the broccoli and cheese mixture in the center of each biscuit. Fold the biscuit over and seal the edges, creating a small ball.
5. Assemble the Bread: Grease a bundt pan and layer the filled biscuit balls inside, ensuring they are stacked on top of one another.
6. Brush with Butter: Pour the melted butter over the top of the dough balls.
7. Bake: Bake for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 5 minutes.
8. Serve: Invert onto a serving plate, garnish with chopped parsley, and pull apart to enjoy!

This Broccoli and Cheddar Stuffed Pull-Apart Bread is a delightful dish that brings a playful element to your dining experience.

The combination of warm, gooey cheddar and tender broccoli nestled inside fluffy biscuits creates a comforting treat that is perfect for sharing.

Whether served as an appetizer or as a side dish, this recipe is sure to be a hit at any gathering.

The interactive aspect of pulling apart the bread makes it a fun option for family meals or entertaining guests, encouraging everyone to dig in and enjoy together!

Broccoli and Garlic Herb Stuffed Bread

The Broccoli and Garlic Herb Stuffed Bread is a flavorful twist on traditional stuffed bread, featuring a delightful garlic herb blend that elevates the taste of the broccoli filling.

This recipe is perfect for herb lovers and makes an excellent side dish for dinner or a fantastic snack option.

Ingredients:

• 1 loaf of Italian bread
• 2 cups broccoli florets, steamed and finely chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Hollow the Bread: Cut the top off the Italian bread and remove the insides, creating a shell.
3. Make the Filling: In a mixing bowl, combine the chopped broccoli, cream cheese, sour cream, garlic, basil, oregano, salt, pepper, and mozzarella cheese. Mix until smooth and well-combined.
4. Stuff the Bread: Spoon the broccoli mixture into the hollowed-out loaf, spreading it evenly.
5. Brush with Olive Oil: Drizzle olive oil over the top of the stuffed bread and brush with the beaten egg.
6. Bake: Place the stuffed loaf on a baking sheet and bake for 20-25 minutes, or until golden brown and heated through.
7. Serve: Allow to cool for a few minutes before slicing and serving warm.

The Broccoli and Garlic Herb Stuffed Bread offers a savory explosion of flavor that perfectly complements the tender broccoli. The creamy filling, enriched with garlic and herbs, creates a delightful contrast against the crispy bread crust.

This dish is versatile and can be served as a side, an appetizer, or even a light meal on its own. The fragrant herbs elevate the experience, making each bite satisfying and delicious.

It’s an excellent way to impress your guests while ensuring everyone gets their veggies!

Broccoli and Bacon Stuffed Bread

Broccoli and Bacon Stuffed Bread is a hearty dish that combines the richness of crispy bacon with the nutrition of broccoli.

This recipe offers a delightful balance of flavors, making it an ideal comfort food option for family dinners or casual gatherings.

The addition of bacon elevates the dish, making it irresistible to meat lovers.

Ingredients:

• 1 loaf of French bread
• 2 cups broccoli florets, steamed and chopped
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Monterey Jack cheese
• 1/2 cup cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut the top off the French loaf and hollow it out, leaving a sturdy crust.
3. Make the Filling: In a large mixing bowl, combine the chopped broccoli, crumbled bacon, Monterey Jack cheese, cream cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
4. Stuff the Bread: Fill the hollowed-out bread with the broccoli and bacon mixture, pressing down to fit it in tightly.
5. Brush with Olive Oil: Drizzle olive oil over the top and brush with the beaten egg for a golden finish.
6. Bake: Place the stuffed loaf on a baking sheet and bake for 25-30 minutes, or until the bread is golden and the filling is heated through.
7. Serve: Let cool slightly, then slice and serve warm.

The Broccoli and Bacon Stuffed Bread is the ultimate comfort food, marrying crispy bacon with nutritious broccoli in a satisfying bread dish.

The creamy filling, enhanced by the savory bacon, makes this recipe a standout at any meal. It’s perfect for brunch, casual dinners, or as a delightful side to accompany your favorite soup or salad.

This dish is sure to become a family favorite, offering a delicious way to enjoy the benefits of broccoli while indulging in the rich flavor of bacon.

It’s an inviting option that encourages everyone to gather around the table and enjoy!

Spinach and Broccoli Stuffed Focaccia Bread

This Spinach and Broccoli Stuffed Focaccia Bread combines the soft, pillowy texture of focaccia with a vibrant filling of fresh spinach and broccoli.

The bread’s herby, olive oil-infused crust perfectly complements the nutritious stuffing, making it a great option for lunch or a light dinner.

It’s a delightful way to incorporate greens into your diet while enjoying the comforting essence of homemade bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (110°F/45°C)
• 2 cups broccoli florets, steamed and chopped
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for drizzling

Instructions:

1. Make the Dough: In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly. In another bowl, combine both flours and salt. Add the yeast mixture and olive oil, and knead until smooth (about 5-7 minutes). Let rise in a warm place until doubled (about 1 hour).
2. Prepare the Filling: In a mixing bowl, combine the steamed broccoli, chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes. Mix until well combined.
3. Assemble the Focaccia: Once the dough has risen, punch it down and divide it into two equal pieces. Roll out one piece into a rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly to form a log and place it seam-side down on a greased baking sheet. Repeat with the second piece of dough.
4. Let it Rise Again: Cover the loaves and let them rise for another 30 minutes.
5. Preheat the Oven: Preheat your oven to 375°F (190°C).
6. Drizzle with Olive Oil: Use your fingers to make dimples in the dough, then drizzle with olive oil.
7. Bake: Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing.

The Spinach and Broccoli Stuffed Focaccia Bread is a flavorful and nutritious addition to your meal repertoire. Its soft texture and savory filling make it perfect for enjoying alongside soups or salads, or even as a snack on its own.

This recipe not only provides a delicious way to incorporate more vegetables into your diet but also allows you to enjoy the rustic charm of homemade bread.

The aromatic herbs and creamy cheeses elevate the flavors, making this focaccia a comforting choice for any occasion!

Broccoli and Blue Cheese Stuffed Breadsticks

Broccoli and Blue Cheese Stuffed Breadsticks offer a unique combination of flavors, merging the earthy taste of broccoli with the boldness of blue cheese.

These breadsticks are perfect as an appetizer, snack, or side dish.

The crispy exterior and gooey filling make each bite a delicious experience, and they’re easy to make for gatherings or family meals.

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 2 cups broccoli florets, steamed and finely chopped
• 1 cup blue cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons cream cheese, softened
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix together the chopped broccoli, blue cheese, mozzarella cheese, cream cheese, garlic powder, thyme, salt, and pepper until combined.
3. Roll Out the Dough: Divide the pizza dough into 8 equal pieces. Roll each piece into a long rectangle.
4. Fill and Shape: Spoon some of the filling down the center of each rectangle. Fold the sides over the filling and pinch to seal. Place seam-side down on the prepared baking sheet.
5. Brush with Egg: Brush the tops of the breadsticks with beaten egg for a golden finish.
6. Bake: Bake for 15-20 minutes, or until the breadsticks are golden brown.
7. Serve: Let cool slightly before serving warm.

Broccoli and Blue Cheese Stuffed Breadsticks bring a creative twist to traditional breadsticks, showcasing the delicious pairing of earthy broccoli and tangy blue cheese.

These treats are perfect for any gathering, allowing guests to indulge in a delightful snack that is both satisfying and flavorful. The crispy exterior contrasts beautifully with the creamy filling, making every bite a delicious exploration of textures.

Serve them alongside marinara or ranch dipping sauce for an extra touch, or enjoy them as a standalone appetizer that will leave your guests wanting more!

Broccoli and Bacon Cheddar Stuffed Flatbread

This Broccoli and Bacon Cheddar Stuffed Flatbread is a hearty and savory dish that combines the flavors of crispy bacon, sharp cheddar cheese, and nutritious broccoli all wrapped in a warm, soft flatbread.

It’s an excellent option for lunch, dinner, or a snack, and can be easily customized to suit your taste.

This flatbread is perfect for meal prep, allowing you to enjoy it throughout the week.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 3/4 cup water
• 2 cups broccoli florets, steamed and chopped
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Olive oil for brushing

Instructions:

1. Make the Dough: In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the olive oil and water, mixing until a soft dough forms. Knead for about 5 minutes until smooth. Cover and let it rest for 15 minutes.
2. Prepare the Filling: In a bowl, mix the chopped broccoli, crumbled bacon, cheddar cheese, garlic powder, and black pepper until well combined.
3. Divide and Roll: Divide the dough into 6 equal pieces. Roll each piece into a thin circle on a floured surface.
4. Stuff the Flatbreads: Place a spoonful of the filling in the center of each circle. Fold the dough over to form a half-moon shape and press the edges to seal.
5. Cook the Flatbreads: Heat a skillet over medium heat and brush with olive oil. Cook each stuffed flatbread for 3-4 minutes on each side until golden brown and crispy.
6. Serve: Remove from heat and serve warm.

The Broccoli and Bacon Cheddar Stuffed Flatbread is a delicious and satisfying dish that showcases the great combination of flavors in a convenient and portable form.

The crispy bacon adds a savory crunch, while the broccoli provides a nutritious boost, making it a well-rounded option for meals or snacks.

These flatbreads are easy to prepare and can be customized with your favorite ingredients, making them a versatile addition to your cooking repertoire.

Perfect for lunchboxes, picnics, or family dinners, this recipe will quickly become a favorite for its flavor and simplicity!

Note: More recipes are coming soon!