25+ Irresistible Brooklyn Bread Flatbread Recipes for Food Lovers

If you’re a fan of flatbreads, you’re in for a treat! Brooklyn, known for its vibrant culinary scene, offers an array of flatbread recipes that reflect the borough’s rich cultural influences and innovative spirit.

Flatbreads are versatile, easy to make, and can be topped with just about anything, making them perfect for casual gatherings, weeknight dinners, or a fun culinary experiment at home.

In this article, we’ve compiled over 25 delicious Brooklyn bread flatbread recipes that showcase a delightful mix of traditional flavors and modern twists.

From classic toppings to unique creations, you’re bound to find something that will excite your taste buds and impress your family and friends.

25+ Irresistible Brooklyn Bread Flatbread Recipes for Food Lovers

Flatbreads are not only a delicious addition to any meal, but they also offer a canvas for creativity in the kitchen.

With these 25+ Brooklyn bread flatbread recipes, you can explore a variety of flavors and ingredients that highlight the diversity and richness of Brooklyn’s culinary heritage.

Whether you’re hosting a party, looking for a quick and easy meal, or simply wanting to try your hand at homemade bread, these recipes provide something for everyone.

So roll up your sleeves, gather your ingredients, and let the flavors of Brooklyn inspire your next culinary adventure!

Savory Herb & Garlic Flatbread

This Savory Herb & Garlic Flatbread is a delightful blend of fresh herbs and garlic, creating a flavorful and aromatic bread perfect for serving as an appetizer or a side dish. The addition of olive oil enhances its richness, while the herbs provide a refreshing touch. Whether paired with a hearty soup or enjoyed with dips like hummus or tzatziki, this flatbread is sure to impress your guests and family alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1 teaspoon garlic powder
• 1/4 cup olive oil
• 3/4 cup warm water
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, instant yeast, and garlic powder.
2. Slowly add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat up.
6. Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a flat circle about 1/4 inch thick.
7. Sprinkle the chopped herbs over the flatbreads and gently press them into the dough.
8. Carefully transfer the flatbreads to the hot baking sheet or stone and bake for 8-10 minutes, or until golden brown.
9. Remove from the oven and brush with additional olive oil if desired.

The Savory Herb & Garlic Flatbread offers a wonderful way to elevate any meal. Its soft and chewy texture, combined with the aromatic herbs, makes it an excellent accompaniment to various dishes. Not only is it easy to make, but it also allows for customization—feel free to experiment with different herbs or add toppings like cheese or olives for added flavor. Enjoy this flatbread warm, and watch as it quickly disappears from your dinner table!

Spicy Roasted Red Pepper Flatbread

For those who enjoy a little kick, the Spicy Roasted Red Pepper Flatbread brings a burst of flavor and heat. The combination of roasted red peppers and a touch of chili flakes creates a vibrant and delicious bread that can stand on its own or be paired with dips and spreads. This flatbread is perfect for gatherings, adding a touch of excitement to your appetizer spread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 teaspoon red pepper flakes (or to taste)
• 1/4 cup olive oil
• 3/4 cup warm water
• 1/2 cup roasted red peppers, chopped
• 1 tablespoon fresh basil, chopped

Instructions:

1. In a large bowl, combine the flour, salt, sugar, instant yeast, and red pepper flakes.
2. Gradually add the warm water and olive oil, mixing until the dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until it doubles in size.
5. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
6. Punch down the dough and divide it into 4 equal pieces. Roll each piece into a flat circle, about 1/4 inch thick.
7. Spread the chopped roasted red peppers evenly over the top and sprinkle with fresh basil.
8. Transfer the flatbreads to the hot baking sheet or stone and bake for 8-10 minutes, until golden and puffed.
9. Remove from the oven and let cool slightly before slicing.

The Spicy Roasted Red Pepper Flatbread is a delightful addition to any meal or snack time. Its vibrant color and spicy kick make it a showstopper on any platter. This recipe not only enhances your culinary skills but also allows for endless variations—consider adding feta cheese or olives for a Mediterranean twist. Serve it with your favorite dips, and enjoy the compliments that follow!

Classic Brooklyn-style Flatbread with Sesame Seeds

Embodying the essence of Brooklyn’s culinary heritage, this Classic Brooklyn-style Flatbread is simple yet delicious. Topped with sesame seeds, this flatbread boasts a nutty flavor that pairs wonderfully with any meal. Its crisp texture makes it an ideal base for toppings, and it can be served alongside soups, salads, or as part of a charcuterie board.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1 tablespoon sesame seeds (plus extra for topping)
• 1/4 cup olive oil
• 3/4 cup warm water

Instructions:

1. In a bowl, mix the flour, salt, sugar, instant yeast, and sesame seeds together.
2. Slowly incorporate the warm water and olive oil until a dough forms.
3. Knead the dough on a floured surface for 5-8 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a cloth, and allow it to rise for about 1 hour, until it doubles in size.
5. Preheat the oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
6. Once the dough has risen, punch it down and divide it into 4 pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Sprinkle sesame seeds over the top of each flatbread and gently press them into the dough.
8. Transfer the flatbreads to the hot baking sheet or stone and bake for 8-10 minutes, until golden and crispy.
9. Remove from the oven and allow to cool slightly.

The Classic Brooklyn-style Flatbread with Sesame Seeds showcases the simplicity and beauty of flatbread making. With its nutty flavor and delightful crunch, this recipe captures the heart of Brooklyn’s culinary tradition. Serve it as a side, snack, or use it as a base for creative toppings, and enjoy the warmth and satisfaction it brings to your dining experience. This flatbread not only serves as a versatile companion to many dishes but also invites creativity in pairing and presentation. Whether enjoyed warm or at room temperature, it’s bound to become a favorite in your home!

Mediterranean Za’atar Flatbread

This Mediterranean Za’atar Flatbread is a fragrant and savory treat that highlights the vibrant flavors of the Middle East. Za’atar, a blend of herbs, sesame seeds, and tangy sumac, brings an aromatic essence to the flatbread, making it a perfect companion for dips or grilled meats. This flatbread is not only easy to prepare but also offers a taste of the Mediterranean right from your kitchen, inviting friends and family to gather around the table and enjoy its deliciousness.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 cup olive oil
• 3/4 cup warm water
• 3 tablespoons za’atar spice blend
• 1 tablespoon olive oil (for brushing)

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat up.
6. Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Brush each flatbread with olive oil and sprinkle the za’atar evenly over the top, pressing it lightly into the dough.
8. Transfer the flatbreads to the hot baking sheet or stone and bake for 8-10 minutes, until golden and puffy.
9. Remove from the oven and let cool slightly before serving.

The Mediterranean Za’atar Flatbread is a versatile addition to any meal, offering a burst of flavor with every bite. Its herby, aromatic profile pairs beautifully with dips such as labneh or hummus, as well as grilled meats and fresh salads. This flatbread not only brings the taste of the Mediterranean to your table but also serves as a fantastic base for creative toppings. Easy to make and delightful to share, this recipe is sure to become a favorite for gatherings and family dinners alike.

Cheesy Spinach & Feta Flatbread

Cheesy Spinach & Feta Flatbread is a savory delight that combines the creaminess of cheese with the freshness of spinach. This flatbread is perfect for a quick snack or as a satisfying side dish. The combination of mozzarella and feta creates a rich and flavorful filling, while the spinach adds a healthy touch. Serve it warm and watch it disappear as friends and family indulge in its cheesy goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 cup olive oil
• 3/4 cup warm water
• 1 cup fresh spinach, chopped
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 1 teaspoon garlic powder
• 1 tablespoon olive oil (for brushing)

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Slowly add the warm water and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it, and let it rise for about 1 hour until doubled in size.
5. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
6. Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. In a bowl, mix together the chopped spinach, mozzarella, feta, and garlic powder.
8. Place a generous portion of the cheese and spinach mixture in the center of each flatbread, then fold the edges over to create a pocket, pinching to seal.
9. Brush the tops with olive oil and carefully transfer to the hot baking sheet or stone.
10. Bake for 10-12 minutes, or until golden brown and the cheese is melted.

The Cheesy Spinach & Feta Flatbread is a delicious way to incorporate greens into your meal while satisfying cheese cravings. This dish is perfect for a light lunch or a comforting snack, and it’s easy to customize with additional ingredients such as sun-dried tomatoes or olives. The combination of flavors makes this flatbread a crowd-pleaser, ideal for serving at parties or enjoying during a cozy night in. Warm and cheesy, it’s sure to be a hit with everyone who tries it!

Caramelized Onion & Goat Cheese Flatbread

The Caramelized Onion & Goat Cheese Flatbread offers a luxurious blend of flavors that brings sophistication to your dining experience. The sweet, rich taste of caramelized onions pairs beautifully with tangy goat cheese, creating a flatbread that’s perfect for a gourmet appetizer or a light meal. This flatbread not only impresses with its taste but also makes for an elegant presentation that will surely delight your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 cup olive oil
• 3/4 cup warm water
• 2 large onions, thinly sliced
• 1 tablespoon butter
• 1 teaspoon balsamic vinegar
• 1/2 cup goat cheese, crumbled
• Fresh thyme for garnish

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
5. Meanwhile, in a skillet over medium heat, melt the butter and add the sliced onions. Cook, stirring frequently, until they are caramelized, about 15-20 minutes. Add the balsamic vinegar and cook for an additional 2-3 minutes.
6. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
7. Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
8. Top each flatbread with a layer of caramelized onions and sprinkle the crumbled goat cheese on top.
9. Transfer the flatbreads to the hot baking sheet or stone and bake for 8-10 minutes, or until golden and crispy.
10. Garnish with fresh thyme before serving.

The Caramelized Onion & Goat Cheese Flatbread is an exquisite choice for those looking to impress. Its combination of sweet and savory flavors creates a memorable experience for any gathering. This flatbread pairs wonderfully with a light salad or can be enjoyed on its own as a standout appetizer. Its sophisticated taste and elegant presentation make it perfect for special occasions or a cozy night at home. Serve warm and watch as it becomes the highlight of your meal!

Herbed Garlic Butter Flatbread

This Herbed Garlic Butter Flatbread is a simple yet indulgent creation that elevates the classic flavors of garlic and herbs. Infused with a rich garlic butter blend and topped with fresh herbs, this flatbread is perfect as a side dish, a base for toppings, or even enjoyed on its own. It’s an easy recipe that comes together quickly and is sure to impress your family and guests with its aromatic flavors and warm, buttery goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 cup warm water
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon Italian seasoning

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. In a separate bowl, mix the warm water, milk, and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
5. In a small bowl, mix the melted butter, minced garlic, parsley, rosemary, and Italian seasoning to create the garlic herb butter.
6. Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Brush each flatbread generously with the garlic herb butter and transfer to the hot baking sheet or stone.
8. Bake for 10-12 minutes, or until golden and crispy. Brush with any remaining garlic herb butter before serving.

Herbed Garlic Butter Flatbread is the ultimate comfort food that brings warmth and flavor to any meal. The combination of garlic and fresh herbs creates an inviting aroma, making it an excellent companion for soups, stews, or even as an appetizer. Its soft, buttery texture is perfect for dipping into marinara or hummus, and it can easily be customized with additional toppings like cheese or roasted vegetables. Whether for a casual dinner or a festive gathering, this flatbread is sure to be a hit on your table.

Spicy Roasted Red Pepper Flatbread

The Spicy Roasted Red Pepper Flatbread is a vibrant and flavorful dish that brings a touch of heat to your table. The sweetness of roasted red peppers paired with a hint of spice creates a dynamic taste that can be enjoyed as an appetizer, a light lunch, or a fun snack. This recipe is versatile, allowing you to tailor the level of spiciness to your preference, making it a crowd-pleaser for those who love a bit of kick in their meals.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 cup warm water
• 1/4 cup olive oil
• 1/2 cup roasted red peppers, chopped
• 1 teaspoon red pepper flakes (adjust for desired heat)
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon olive oil (for brushing)

Instructions:

1. In a bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour or until doubled.
4. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
5. Once the dough has risen, punch it down and divide it into four equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
6. Spread the chopped roasted red peppers evenly over each flatbread, sprinkle with red pepper flakes, and top with mozzarella cheese.
7. Transfer the flatbreads to the hot baking sheet or stone and bake for 8-10 minutes, until the cheese is melted and the edges are crispy.
8. Remove from the oven and brush with olive oil before serving.

The Spicy Roasted Red Pepper Flatbread is a delightful way to bring bold flavors to your dining experience. Its sweet and spicy profile makes it an exciting addition to any meal, and it pairs wonderfully with cooling dips like tzatziki or sour cream. This flatbread is not only easy to make but also highly customizable, allowing you to add your favorite toppings or experiment with different cheeses. Serve it at your next gathering, and watch as it becomes a favorite among friends and family who enjoy a bit of spice in their life!

Sweet Potato and Black Bean Flatbread

This Sweet Potato and Black Bean Flatbread combines wholesome ingredients into a hearty and satisfying dish. The natural sweetness of roasted sweet potatoes pairs beautifully with the earthiness of black beans, creating a filling flatbread that’s perfect for lunch or a light dinner. Packed with nutrients, this recipe is an excellent way to enjoy a delicious vegetarian option that doesn’t compromise on flavor or satisfaction.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 cup warm water
• 1/4 cup milk
• 1/4 cup olive oil
• 1 cup cooked sweet potato, mashed
• 1 cup canned black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup cheddar cheese, shredded (optional)
• Fresh cilantro for garnish

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. In a separate bowl, mix the warm water, milk, and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
5. In a bowl, combine the mashed sweet potato, black beans, cumin, and chili powder, mixing well.
6. Once the dough has risen, punch it down and divide it into four equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Spoon the sweet potato and black bean mixture onto each flatbread, spreading it evenly. If using, sprinkle cheddar cheese on top.
8. Transfer the flatbreads to the hot baking sheet or stone and bake for 10-12 minutes, until golden and crispy.
9. Remove from the oven and garnish with fresh cilantro before serving.

The Sweet Potato and Black Bean Flatbread is a wholesome and flavorful choice that showcases the beauty of vegetarian cooking. Its combination of sweet and savory flavors makes it a delightful meal that can be enjoyed on its own or as a side dish. This recipe is not only nutritious but also versatile, as it can be customized with additional toppings like avocado, salsa, or sour cream. Serve it for a family dinner, a picnic, or meal prep for the week, and enjoy the deliciousness of this satisfying flatbread!

Mediterranean Olive and Feta Flatbread

The Mediterranean Olive and Feta Flatbread is a vibrant, savory dish that captures the essence of Mediterranean cuisine. The combination of briny olives and creamy feta cheese creates a delightful flavor profile that is both satisfying and refreshing. This flatbread is perfect as an appetizer, snack, or even as a main dish paired with a salad. With its simple preparation and bold flavors, it’s sure to become a favorite at your gatherings and dinner parties.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup mixed olives (black and green), pitted and chopped
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon garlic powder
• Olive oil for brushing
• Fresh basil leaves for garnish

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
5. Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
6. Sprinkle the chopped olives, crumbled feta, oregano, and garlic powder evenly over the flatbreads, pressing them lightly into the dough.
7. Transfer the flatbreads to the hot baking sheet or stone and bake for 10-12 minutes until golden brown.
8. Remove from the oven, brush with olive oil, and garnish with fresh basil leaves before serving.

Mediterranean Olive and Feta Flatbread is a delightful dish that brings the flavors of the Mediterranean to your table. The briny olives and creamy feta create a harmonious balance that is sure to impress anyone who tries it. This flatbread is not only easy to make but also a versatile dish that can be served warm or at room temperature, making it perfect for any occasion. Pair it with a glass of wine or serve it as part of a larger mezze platter for a truly authentic experience that transports you to the sunny shores of the Mediterranean.

Caramelized Onion and Goat Cheese Flatbread

This Caramelized Onion and Goat Cheese Flatbread is a sophisticated yet simple dish that highlights the sweetness of caramelized onions paired with the tangy creaminess of goat cheese. It’s a fantastic choice for entertaining or as a special treat for yourself. The combination of flavors and textures creates a gourmet experience, making this flatbread an excellent addition to any meal or as a standalone snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1/2 teaspoon thyme
• 1/2 cup goat cheese, crumbled
• Balsamic glaze for drizzling
• Fresh thyme for garnish

Instructions:

1. In a bowl, combine the flour, salt, sugar, and instant yeast.
2. Add warm water and olive oil to the dry ingredients, stirring to form a dough.
3. Knead the dough on a floured surface for 5-7 minutes until smooth. Let it rise in a greased bowl, covered, for about 1 hour until doubled.
4. While the dough is rising, melt butter in a skillet over medium heat. Add the sliced onions and thyme, cooking slowly until caramelized (about 20-25 minutes), stirring occasionally.
5. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside.
6. Once the dough has risen, punch it down and divide it into two pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Spread the caramelized onions evenly over the flatbreads and sprinkle with crumbled goat cheese.
8. Transfer to the hot baking sheet or stone and bake for 10-12 minutes until golden and crispy.
9. Remove from the oven and drizzle with balsamic glaze. Garnish with fresh thyme before serving.

Caramelized Onion and Goat Cheese Flatbread is a beautifully balanced dish that combines sweet and savory elements to create a rich and satisfying flavor profile. The buttery sweetness of the caramelized onions complements the tangy goat cheese perfectly, making it an exquisite choice for a fancy dinner or a cozy night in. This flatbread can also be served as an impressive appetizer at your next gathering, paired with a light salad or a glass of wine. With its elegant presentation and delightful taste, it’s sure to leave a lasting impression on your guests.

BBQ Chicken Flatbread

The BBQ Chicken Flatbread is a fun and flavorful dish that combines tender chicken with tangy barbecue sauce for a deliciously satisfying meal. This recipe is perfect for using up leftover chicken or rotisserie chicken, making it a quick and easy option for lunch or dinner. The smoky flavor of the barbecue sauce pairs beautifully with cheese and fresh toppings, making this flatbread a crowd-pleaser at any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup red onion, thinly sliced
• Fresh cilantro for garnish

Instructions:

1. In a mixing bowl, combine flour, salt, sugar, and instant yeast.
2. Add warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Let it rise in a greased bowl, covered, for about 1 hour or until doubled.
4. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
5. In a bowl, mix the shredded chicken with the barbecue sauce until well coated.
6. Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Spread the BBQ chicken mixture evenly over the flatbreads, then sprinkle with mozzarella cheese and red onion slices.
8. Transfer the flatbreads to the hot baking sheet or stone and bake for 10-12 minutes until the cheese is bubbly and the edges are golden brown.
9. Remove from the oven and garnish with fresh cilantro before serving.

The BBQ Chicken Flatbread is a delicious and versatile dish that brings a burst of flavor to your table. The combination of smoky barbecue chicken, gooey cheese, and fresh toppings creates a delightful harmony that everyone will love. This flatbread is not only quick and easy to prepare, but it’s also a fantastic way to use leftovers, making it a practical choice for busy weeknights. Serve it alongside a fresh salad or some crispy fries for a complete meal that will satisfy both kids and adults alike. Enjoy this fun twist on a classic dish, and don’t be surprised if it becomes a regular feature on your dinner table!

Spinach and Artichoke Flatbread

The Spinach and Artichoke Flatbread combines the classic flavors of spinach and artichoke dip into a delicious, crispy flatbread. This dish is perfect as an appetizer or a light meal, and it’s an excellent way to incorporate greens into your diet without sacrificing flavor. The creaminess of the cheese, the heartiness of the artichokes, and the freshness of spinach come together beautifully, making it a crowd-pleaser that’s sure to be a hit at your next gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• Olive oil for brushing

Instructions:

1. In a mixing bowl, combine flour, salt, sugar, and instant yeast.
2. Add warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Let it rise in a greased bowl, covered, for about 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
5. In a separate bowl, mix together the chopped spinach, artichokes, cream cheese, mozzarella, Parmesan, and garlic powder until well combined.
6. Once the dough has risen, punch it down and divide it into two pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Spread the spinach and artichoke mixture evenly over the flatbreads.
8. Transfer the flatbreads to the hot baking sheet or stone and bake for 10-12 minutes until the edges are golden and the cheese is bubbly.
9. Remove from the oven and brush with olive oil before serving.

The Spinach and Artichoke Flatbread is a delightful fusion of flavors that brings the beloved dip to new heights. It’s not only a fantastic way to enjoy vegetables but also a dish that can easily be served at parties, gatherings, or even as a quick snack at home. The crispy flatbread acts as the perfect canvas for the creamy topping, and the aroma of baked cheese is sure to entice anyone nearby. Whether enjoyed warm out of the oven or at room temperature, this flatbread is versatile and delicious, making it a must-try recipe in your culinary repertoire.

Pesto Chicken Flatbread

The Pesto Chicken Flatbread is a fresh and flavorful dish that features the aromatic flavors of basil pesto combined with juicy chicken and melty cheese. This recipe is a great way to elevate a simple flatbread into a gourmet meal, perfect for lunch or dinner. The vibrant colors and bold flavors not only make it visually appealing but also a delightful option for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 2 cups cooked chicken, shredded
• 1/2 cup basil pesto
• 1 cup mozzarella cheese, shredded
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves for garnish

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Add warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Let it rise in a greased bowl, covered, for about 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
5. In a bowl, mix the shredded chicken with the basil pesto until well coated.
6. Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
7. Spread the pesto chicken mixture evenly over the flatbreads, then sprinkle with mozzarella cheese and halved cherry tomatoes.
8. Transfer the flatbreads to the hot baking sheet or stone and bake for 10-12 minutes until the cheese is bubbly and the edges are golden brown.
9. Remove from the oven and garnish with fresh basil leaves before serving.

The Pesto Chicken Flatbread is a deliciously simple yet elegant dish that’s bursting with flavor. The combination of tender chicken and aromatic basil pesto creates a satisfying meal that can easily be enjoyed any day of the week. This flatbread is also customizable; feel free to add your favorite vegetables or substitute the chicken with other proteins like shrimp or tofu for a different twist. Whether you serve it as a main dish or slice it into smaller pieces for an appetizer, this flatbread is sure to impress with its fresh ingredients and bold flavors.

Buffalo Cauliflower Flatbread

For those who enjoy a spicy kick, the Buffalo Cauliflower Flatbread offers a vegetarian twist on classic buffalo wings. Roasted cauliflower tossed in spicy buffalo sauce is layered on a crispy flatbread and topped with creamy ranch dressing. This flatbread is perfect for game day, casual gatherings, or whenever you crave something with a bit of heat. It’s a flavorful dish that appeals to vegetarians and meat-eaters alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 small head of cauliflower, cut into florets
• 1/2 cup buffalo sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup ranch dressing for drizzling
• Fresh green onions for garnish

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Add warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Let it rise in a greased bowl, covered, for about 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.
5. Toss the cauliflower florets with buffalo sauce in a bowl until well coated.
6. Spread the cauliflower on a baking sheet and roast in the oven for 20 minutes until tender and slightly crispy.
7. Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
8. Remove the roasted cauliflower from the oven and spread it evenly over the flatbreads. Top with mozzarella cheese.
9. Transfer the flatbreads to the hot baking sheet or stone and bake for 10-12 minutes until the cheese is bubbly and the edges are golden brown.
10. Remove from the oven and drizzle with ranch dressing. Garnish with fresh green onions before serving.

The Buffalo Cauliflower Flatbread is a deliciously spicy and satisfying dish that transforms classic buffalo flavors into a flatbread experience. This recipe is not only a great way to enjoy cauliflower but also serves as a wonderful option for those looking to cut down on meat without sacrificing flavor. The combination of the spicy cauliflower and cool ranch dressing creates a balance that is irresistible. Perfect for parties, casual gatherings, or as a snack while watching the game, this flatbread is sure to be a hit with everyone who tries it!

Note: More recipes are coming soon!