25+ Wholesome Brown Bread Dinner Recipes For Every Occasion

Brown bread is not only a wholesome alternative to white bread, but it also adds depth and character to a variety of dishes.

Rich in nutrients and fiber, brown bread can elevate your meals, making them more satisfying and delicious.

This versatile ingredient pairs wonderfully with an array of flavors, from savory to sweet, and can be transformed into hearty entrees, side dishes, and even appetizers.

In this blog post, we’ve compiled a list of 25+ brown bread dinner recipes that will inspire you to incorporate this nutritious staple into your cooking routine.

Whether you’re hosting a family gathering or looking for a quick weeknight meal, these recipes are sure to impress and delight.

Let’s dive into the world of brown bread and discover the culinary possibilities it offers!

25+ Wholesome Brown Bread Dinner Recipes For Every Occasion

Incorporating brown bread into your dinner recipes is a fantastic way to enhance both flavor and nutrition.

From comforting casseroles and hearty soups to creative twists on classic dishes, the versatility of brown bread knows no bounds.

The 25+ recipes shared in this article not only celebrate this wholesome ingredient but also encourage you to explore new cooking methods and flavor combinations.

Whether you’re aiming for a quick weeknight meal or a special occasion feast, these brown bread dinner recipes will surely become staples in your kitchen.

So gather your ingredients, preheat your oven, and enjoy the delightful journey of cooking with brown bread!

Brown Bread Vegetable Sandwiches

These Brown Bread Vegetable Sandwiches are a colorful and nutritious option for dinner. Packed with fresh vegetables, flavorful spreads, and hearty brown bread, they make for a satisfying meal that is quick to prepare. Ideal for a busy weeknight or a light family dinner, these sandwiches are versatile and can be customized with your favorite toppings and spreads.

Ingredients:

• 8 slices of brown bread
• 1 medium cucumber, thinly sliced
• 1 medium carrot, grated
• 1 bell pepper, thinly sliced (any color)
• 1 small red onion, thinly sliced
• 1 avocado, mashed
• 4 tablespoons hummus
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (basil, cilantro, or parsley) for garnish

Instructions:

1. Prepare the Vegetables: Wash and slice the cucumber, carrot, bell pepper, and red onion. Set aside.
2. Prepare the Bread: Lightly toast the slices of brown bread until golden brown.
3. Spread the Base: On four slices of toasted brown bread, spread 1 tablespoon of hummus and 1 tablespoon of mashed avocado.
4. Layer the Veggies: On top of the spreads, layer the sliced cucumber, grated carrot, bell pepper, and onion. Season with salt, pepper, and drizzle with olive oil.
5. Top and Serve: Place the remaining slices of bread on top to form sandwiches. Cut into halves or quarters and garnish with fresh herbs. Serve immediately.

Brown Bread Vegetable Sandwiches are not only vibrant and delicious but also a fantastic way to incorporate more vegetables into your diet. The combination of creamy avocado and hearty hummus creates a satisfying texture, while the fresh vegetables provide a delightful crunch. Whether enjoyed as a quick dinner or a lunch option, these sandwiches are sure to please everyone at the table. Experiment with different spreads and toppings to make them your own!

Savory Brown Bread Pudding

Savory Brown Bread Pudding is a comforting and hearty dish that turns simple ingredients into a flavorful dinner option. This recipe combines brown bread with eggs, cheese, and vegetables, resulting in a dish that is rich in flavor and texture. It’s perfect for using up leftover bread and makes for an excellent centerpiece for a cozy dinner.

Ingredients:

• 4 cups of cubed brown bread (about 8 slices)
• 4 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup chopped vegetables (spinach, mushrooms, and bell peppers)
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: In a large bowl, combine the cubed brown bread with olive oil and toss to coat. Spread evenly in a greased 9×13 inch baking dish.
3. Whisk the Mixture: In another bowl, whisk together the eggs, milk, garlic powder, thyme, salt, and pepper. Pour this mixture over the bread cubes, ensuring they are well coated.
4. Add Vegetables and Cheese: Sprinkle the chopped vegetables and shredded cheese evenly over the top. Press down lightly to ensure everything is submerged.
5. Bake: Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
6. Garnish and Serve: Let cool for a few minutes before garnishing with fresh parsley. Serve warm.

Savory Brown Bread Pudding is a delightful dish that exemplifies comfort food at its best. The creamy egg mixture transforms the stale bread into a soft, custardy delight, while the vegetables add color and nutrition. This recipe is easily adaptable; feel free to include your favorite ingredients, such as cooked meats or different cheeses. It’s an ideal way to create a warm, filling meal that the whole family will love, especially during colder months.

Brown Bread and Bean Chili

Brown Bread and Bean Chili is a hearty, vegetarian dish that offers a delightful twist on traditional chili. Utilizing brown bread to thicken the chili while adding depth of flavor, this recipe is perfect for a wholesome dinner. Packed with beans, tomatoes, and spices, it’s not only filling but also rich in protein and fiber, making it a nutritious option for any meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 oz each) beans (black beans, kidney beans, or chickpeas), drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 4 slices of brown bread, torn into pieces
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Add the Beans and Tomatoes: Add the drained beans, diced tomatoes (with their juice), chili powder, cumin, and vegetable broth. Stir to combine.
3. Incorporate the Bread: Add the torn brown bread pieces to the pot, mixing well. The bread will help thicken the chili as it cooks.
4. Simmer: Bring the chili to a boil, then reduce the heat and simmer for 30-40 minutes, stirring occasionally. Add more vegetable broth if it gets too thick.
5. Season and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Brown Bread and Bean Chili is a perfect dish for anyone seeking a comforting and nutritious meal. The combination of beans and brown bread makes it filling, while the spices create a warm, inviting flavor profile. This chili is also great for meal prep, as it tastes even better the next day! Serve it with a side of additional brown bread or a green salad for a complete dinner that nourishes both body and soul.

Brown Bread Tuna Casserole

Brown Bread Tuna Casserole is a comforting and hearty dish that combines the classic flavors of tuna, creamy sauce, and crunchy brown bread topping. This casserole is perfect for a weeknight dinner, providing a delightful mix of textures and flavors in every bite. Easy to prepare and packed with protein, it’s a meal the whole family will love.

Ingredients:

• 2 cups cooked pasta (such as elbow macaroni or penne)
• 1 can (12 oz) tuna, drained and flaked
• 1 cup frozen peas and carrots, thawed
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 slices of brown bread, cubed
• 2 tablespoons butter, melted
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, flaked tuna, peas and carrots, shredded cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
4. Prepare the Topping: In a separate bowl, toss the cubed brown bread with melted butter until coated. Sprinkle the bread cubes evenly over the casserole.
5. Bake: Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the bread topping is golden brown.
6. Garnish and Serve: Let cool slightly, garnish with fresh parsley, and serve warm.

Brown Bread Tuna Casserole is a nostalgic dish that combines convenience and comfort food in one delicious recipe. The creamy tuna mixture pairs perfectly with the crunchy brown bread topping, creating a delightful contrast in textures. This casserole is not only easy to make but also a fantastic way to use pantry staples, making it an ideal meal for busy families. Serve it alongside a fresh salad for a complete dinner that is sure to satisfy everyone at the table.

Brown Bread Meatball Subs

Brown Bread Meatball Subs are a fun and delicious twist on the classic meatball sandwich. Using brown bread as a hearty base, this recipe offers a flavorful and filling meal that’s perfect for gatherings or casual family dinners. The combination of savory meatballs, rich marinara sauce, and gooey cheese is sure to please both kids and adults alike.

Ingredients:

• 1 pound ground beef (or turkey)
• 1/2 cup breadcrumbs (use brown bread, processed)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 8 slices of brown bread
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Meatballs: In a large bowl, combine the ground beef, processed brown bread, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined, then form into meatballs (about 1 inch in diameter).
3. Cook the Meatballs: In a large skillet over medium heat, cook the meatballs until browned on all sides. Add the marinara sauce and simmer for about 10 minutes, until the meatballs are cooked through.
4. Prepare the Subs: Lay the slices of brown bread on a baking sheet. Place meatballs on each slice, spooning extra sauce over the top. Sprinkle shredded mozzarella cheese over each meatball sub.
5. Bake: Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, garnish with fresh basil, and serve hot.

Brown Bread Meatball Subs bring a delightful combination of flavors and textures that elevate a classic comfort food. The hearty brown bread provides a robust foundation for the juicy meatballs and rich marinara sauce, while the gooey mozzarella cheese adds an indulgent touch. Perfect for a casual dinner or game day, these subs are easy to make and sure to be a hit with everyone. Pair with a side of chips or a crisp salad for a complete meal that will satisfy even the heartiest appetites.

Brown Bread and Spinach Frittata

Brown Bread and Spinach Frittata is a versatile and nutritious dish that makes an excellent dinner option. This recipe combines the goodness of spinach and eggs with the heartiness of brown bread, creating a filling and flavorful frittata. It’s perfect for using up leftover bread and can be served warm or at room temperature, making it a great option for busy nights or meal prep.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 2 cups fresh spinach, chopped
• 1 cup cubed brown bread (about 3 slices)
• 1/2 cup feta cheese, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh dill or parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
3. Sauté the Spinach: In an oven-safe skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes.
4. Combine Ingredients: Add the cubed brown bread to the skillet, followed by the egg mixture. Stir gently to combine, ensuring the bread absorbs the eggs. Sprinkle feta cheese on top.
5. Bake the Frittata: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
6. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh dill or parsley before slicing and serving.

Brown Bread and Spinach Frittata is a delightful and healthy dish that showcases the versatility of brown bread in an unexpected way. This frittata is not only packed with nutrients from the spinach but also has a wonderful texture from the bread, making it a satisfying meal for any time of day. Serve it alongside a light salad or some roasted vegetables for a complete dinner. This recipe is easily adaptable, so feel free to include other vegetables or cheeses you enjoy, ensuring that every bite is perfectly tailored to your taste!

Brown Bread Chicken Parmesan Bake

Brown Bread Chicken Parmesan Bake is a delightful twist on the traditional chicken parmesan. This dish combines tender, breaded chicken with a rich tomato sauce and melty cheese, all served over a bed of crispy brown bread croutons. It’s a hearty, comforting meal that’s perfect for family gatherings or a cozy weeknight dinner.

Ingredients:

• 2 large chicken breasts, flattened
• 1 cup breadcrumbs (made from brown bread)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 slices of brown bread, cubed
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread Croutons: In a bowl, toss the cubed brown bread with olive oil, salt, and pepper. Spread the bread cubes in a single layer on a baking sheet and toast in the oven for about 10 minutes until golden and crispy.
3. Prepare the Chicken: In a shallow dish, combine the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Dredge each chicken breast in the breadcrumb mixture until fully coated.
4. Cook the Chicken: In a large skillet over medium heat, cook the breaded chicken for about 4-5 minutes per side until golden brown and cooked through.
5. Assemble the Bake: In a baking dish, layer the toasted brown bread croutons, followed by the cooked chicken. Pour marinara sauce over the chicken and sprinkle mozzarella cheese on top.
6. Bake: Bake in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven, garnish with fresh basil, and serve hot.

Brown Bread Chicken Parmesan Bake is a delicious and satisfying dish that combines the flavors of classic Italian cooking with the hearty goodness of brown bread. The crispy croutons provide a wonderful texture contrast to the tender chicken and rich sauce, making every bite a delight. This recipe is not only easy to prepare but also offers a comforting meal that the whole family will love. Pair it with a fresh green salad or steamed vegetables for a complete dining experience.

Brown Bread Veggie Stir-Fry

Brown Bread Veggie Stir-Fry is a colorful and nutritious dish that celebrates fresh vegetables and wholesome brown bread. This recipe is incredibly versatile, allowing you to use whatever vegetables you have on hand. It’s a quick and healthy dinner option that packs a punch of flavor while also being vegetarian-friendly.

Ingredients:

• 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
• 1 cup cooked brown rice or quinoa
• 4 slices of brown bread, cut into cubes
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Green onions for garnish

Instructions:

1. Prepare the Bread: In a large skillet, heat a little sesame oil over medium heat. Add the cubed brown bread and toast until golden brown and crispy. Remove and set aside.
2. Sauté Vegetables: In the same skillet, add more sesame oil. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant. Then, add the mixed vegetables and stir-fry for 5-7 minutes until they are tender-crisp.
3. Add the Rice: Stir in the cooked brown rice or quinoa and pour the soy sauce over the mixture. Toss everything together and cook for an additional 2-3 minutes.
4. Combine and Serve: Gently fold in the toasted brown bread cubes and sprinkle with sesame seeds. Serve hot, garnished with sliced green onions.

Brown Bread Veggie Stir-Fry is a delightful way to enjoy a healthy meal without sacrificing flavor. The combination of fresh vegetables, hearty bread, and savory soy sauce creates a satisfying dish that is quick to prepare. This recipe is perfect for busy weeknights or as a nutritious option for a light dinner. Feel free to mix and match your favorite vegetables or add protein sources like tofu or chicken for a more filling meal.

Brown Bread Chili Bowl

Brown Bread Chili Bowl is a hearty and comforting dish that combines the bold flavors of chili with the wholesome texture of brown bread. This recipe is perfect for those chilly evenings when you crave something warm and filling. It’s easy to prepare and is sure to be a hit with the entire family, offering a nutritious and satisfying meal in a bowl.

Ingredients:

• 1 pound ground beef (or turkey)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 slices of brown bread
• Shredded cheese and sour cream for topping
• Fresh cilantro for garnish

Instructions:

1. Cook the Meat: In a large pot, brown the ground beef over medium heat. Drain any excess fat, then add the chopped onion and minced garlic. Cook until the onion is translucent.
2. Add Ingredients: Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
3. Prepare the Bread: While the chili simmers, toast the brown bread until golden. Cut into strips or cubes.
4. Serve: In bowls, ladle the chili and top with shredded cheese and sour cream. Serve with the toasted brown bread on the side or use it for dipping.
5. Garnish: Finish with fresh cilantro for an added burst of flavor.

Brown Bread Chili Bowl is a fulfilling and warming dish that brings together the classic flavors of chili with the heartiness of brown bread. This recipe is not only easy to make but also incredibly versatile; you can customize it with your favorite toppings and add-ins. Perfect for a family dinner or game day, this chili bowl is sure to please everyone at the table. Enjoy it with a side of crunchy tortilla chips for an extra satisfying crunch!

Brown Bread Tuna Casserole

Brown Bread Tuna Casserole is a comforting and easy dish that transforms classic ingredients into a wholesome meal. Combining tender pasta, creamy sauce, and flaky tuna, all topped with crispy brown bread crumbs, this casserole is perfect for busy weeknights and makes for great leftovers too. It’s a satisfying way to incorporate fish into your diet while enjoying the richness of brown bread.

Ingredients:

• 2 cups elbow macaroni
• 1 can (12 oz) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 slices of brown bread, crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni until al dente. Drain and set aside.
3. Mix the Casserole: In a large bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper. Stir in the cooked macaroni and mix well.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
5. Add Toppings: Sprinkle the shredded cheddar cheese evenly over the top. In a small bowl, combine the crumbled brown bread with melted butter and spread it over the cheese.
6. Bake: Bake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.
7. Serve: Allow to cool slightly before serving.

Brown Bread Tuna Casserole is a classic comfort food that offers a delightful combination of flavors and textures. The creaminess of the sauce and the richness of the cheese pair beautifully with the flaky tuna and crunchy brown bread topping. This dish is not only easy to prepare but also a great way to enjoy a nutritious meal that’s packed with protein. Serve it alongside a simple green salad for a balanced dinner that’s sure to satisfy.

Brown Bread Beef Stroganoff

Brown Bread Beef Stroganoff is a hearty, creamy dish that brings a comforting twist to the classic stroganoff. Tender strips of beef are cooked in a savory mushroom sauce and served over a bed of crispy brown bread. This recipe is perfect for cozy dinners, providing a rich flavor profile that pairs wonderfully with the robust texture of brown bread.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon flour
• 1 cup beef broth
• 1 cup sour cream
• 4 slices of brown bread, toasted
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef, seasoning with salt and pepper, and cook until browned. Remove and set aside.
2. Sauté the Vegetables: In the same skillet, add the onions and mushrooms. Sauté until the onions are translucent and the mushrooms are tender. Add minced garlic and cook for another minute.
3. Make the Sauce: Sprinkle flour over the vegetable mixture, stirring to combine. Gradually add the beef broth, stirring until the sauce thickens. Remove from heat and stir in the sour cream.
4. Combine: Return the beef to the skillet, mixing well to coat the beef in the sauce. Cook on low for about 5 minutes to heat through.
5. Serve: Place the toasted brown bread on plates and spoon the beef stroganoff mixture over the top.
6. Garnish: Sprinkle with fresh parsley before serving.

Brown Bread Beef Stroganoff is a delightful dish that brings together rich flavors and comforting textures. The creamy mushroom sauce envelops the tender beef, creating a satisfying experience with every bite. Serving it over crispy brown bread adds a wonderful crunch and heartiness that enhances the dish. This meal is perfect for a family dinner or any occasion where you want to impress with a classic dish. Enjoy it with a side of steamed vegetables or a fresh salad for a complete meal.

Brown Bread Mediterranean Shrimp Skillet

Brown Bread Mediterranean Shrimp Skillet is a vibrant and flavorful dish that showcases succulent shrimp cooked with an array of Mediterranean vegetables and spices. Served over crispy brown bread, this dish combines healthy ingredients with bold flavors, making it a fantastic choice for a quick weeknight dinner or a special occasion.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 4 slices of brown bread
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp, seasoning with salt, pepper, Italian seasoning, and red pepper flakes. Cook for about 2-3 minutes until the shrimp are pink and opaque. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the chopped bell pepper and zucchini. Sauté until tender, about 5 minutes. Add the cherry tomatoes and cook for an additional 2 minutes.
3. Combine: Return the shrimp to the skillet, mixing everything together. Cook for another minute to combine the flavors.
4. Prepare the Bread: While the shrimp and vegetables cook, toast the brown bread until crispy.
5. Serve: Place the crispy brown bread on plates and top with the shrimp and vegetable mixture.
6. Garnish: Finish with fresh basil before serving.

Brown Bread Mediterranean Shrimp Skillet is a delightful and healthy meal that highlights the flavors of the Mediterranean. The combination of juicy shrimp, vibrant vegetables, and aromatic spices creates a dish that is both delicious and visually appealing. Serving it over crispy brown bread provides a satisfying crunch and a wholesome base that complements the savory topping. This recipe is not only quick and easy to prepare but also an excellent way to enjoy the health benefits of seafood and fresh vegetables. Pair it with a glass of white wine for an elegant dining experience.

Brown Bread Chicken Parmesan

Brown Bread Chicken Parmesan offers a healthier twist on the classic Italian favorite. By using brown bread for the breadcrumb coating, this dish retains all the beloved flavors of traditional Chicken Parmesan while adding a nutritious element. Juicy chicken breasts are breaded, baked, and topped with marinara sauce and cheese, resulting in a satisfying meal perfect for family dinners or gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups brown bread, torn into small pieces or processed into crumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 eggs, beaten
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off, then coat with the brown bread crumbs, pressing to adhere.
4. Bake the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
5. Add Sauce and Cheese: Pour marinara sauce over the chicken, then sprinkle mozzarella and Parmesan cheese on top.
6. Finish Baking: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Serve: Garnish with fresh basil before serving.

Brown Bread Chicken Parmesan is a delicious and healthier alternative to the traditional dish, providing a rich and comforting flavor profile without the excess calories. The combination of crispy, golden-brown crust and savory marinara sauce topped with melted cheese makes this a family favorite. Pair it with a side of whole-grain pasta or a fresh green salad to create a balanced meal that everyone will enjoy. This recipe is perfect for impressing guests or for a cozy family dinner at home.

Brown Bread Vegetable Stir-Fry

Brown Bread Vegetable Stir-Fry is a vibrant and nutritious dish that celebrates the bounty of fresh vegetables. By serving the stir-fry over toasted brown bread, this recipe provides a hearty base that soaks up the delicious flavors of the sauce. It’s a quick and easy meal perfect for busy weeknights, packed with colorful vegetables and a flavorful sauce that can be customized to your taste.

Ingredients:

• 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
• 1 cup firm tofu, cubed (optional)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• 4 slices of brown bread
• Sesame seeds for garnish
• Green onions for garnish

Instructions:

1. Toast the Bread: Begin by toasting the brown bread until crispy. Set aside.
2. Sauté the Tofu (if using): In a large skillet or wok, heat sesame oil over medium heat. Add the cubed tofu and sauté until golden brown. Remove from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add minced garlic and mixed vegetables. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
4. Add Sauce: In a small bowl, mix soy sauce, honey or maple syrup, and cornstarch mixture (if using). Pour over the vegetables and tofu, stirring to coat everything evenly.
5. Thicken the Sauce (if desired): Allow the mixture to simmer for a couple of minutes until the sauce thickens slightly.
6. Serve: Place the toasted brown bread on plates and top with the vegetable stir-fry.
7. Garnish: Sprinkle with sesame seeds and sliced green onions before serving.

Brown Bread Vegetable Stir-Fry is a colorful and nutrient-rich dish that is as satisfying as it is quick to prepare. The crispiness of the toasted brown bread pairs beautifully with the tender vegetables and savory sauce, making for a delightful meal that can be enjoyed any night of the week. This recipe is also highly versatile; feel free to swap in your favorite vegetables or proteins to suit your preferences. It’s a great way to incorporate more plant-based meals into your diet while still enjoying a hearty dinner.

Brown Bread Chili

Brown Bread Chili is a robust and flavorful dish that combines the heartiness of traditional chili with the added texture and nutrition of brown bread. This comforting recipe is perfect for cold nights and can be easily customized to suit your taste. Packed with beans, ground meat, and spices, this chili served over toasted brown bread makes for a filling and satisfying meal.

Ingredients:

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 slices of brown bread
• 1 tablespoon olive oil
• Shredded cheese and sour cream for serving (optional)

Instructions:

1. Cook the Meat: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened. Add the ground meat and cook until browned, breaking it apart with a spoon.
2. Add Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well and bring to a simmer.
3. Simmer: Reduce heat to low and let the chili simmer for about 20-30 minutes, stirring occasionally to blend the flavors.
4. Toast the Bread: While the chili simmers, toast the brown bread until crispy.
5. Serve: Ladle the chili over the toasted brown bread and top with shredded cheese and sour cream, if desired.

Brown Bread Chili is a warm and hearty meal that brings comfort and satisfaction to the dinner table. The robust flavors of the chili, combined with the chewy texture of brown bread, create a delightful eating experience. This dish is not only simple to prepare but also provides a great opportunity to use up any leftover vegetables you have on hand. It’s perfect for gatherings, game days, or a cozy family dinner. Plus, it’s an excellent source of protein and fiber, making it both a delicious and nutritious choice.