25+ Delicious Brown Irish Soda Bread Recipes You’ll Love to Bake

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Brown Irish soda bread is a hearty, rustic bread with a rich history rooted in Irish tradition.

Unlike many other types of bread, Irish soda bread uses baking soda instead of yeast as a leavening agent, making it simple to prepare and quick to bake.

Its dense texture and slightly nutty, tangy flavor from whole wheat flour and buttermilk make it a staple at the Irish table, often served with soups, stews, or as a base for butter and jam.

Brown Irish soda bread is versatile, allowing for endless variations by incorporating seeds, fruits, spices, and more.

Whether you’re after a savory twist, a hint of sweetness, or a unique blend of flavors, there’s a recipe for everyone.

In this collection of 25+ Brown Irish Soda Bread Recipes, we explore classic versions and creative adaptations that will bring a touch of Irish warmth to your kitchen.

Each recipe has its own special character, from nutritious seed blends to sweet combinations with fruits and honey.

With these recipes, you can enjoy the wholesome goodness of traditional brown soda bread while experimenting with exciting flavors to suit your tastes.

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25+ Delicious Brown Irish Soda Bread Recipes You’ll Love to Bake

Brown Irish soda bread is more than just a recipe – it’s a tradition that has been passed down through generations, offering comfort and nourishment to countless families.

Its adaptability means that every loaf can be a little different, reflecting the personality and preferences of the baker. By trying these 25+ Brown Irish Soda Bread Recipes, you’re not only enjoying delicious, wholesome bread but also embracing a part of Ireland’s culinary heritage.

Whether you’re a seasoned baker or just starting, these recipes are simple yet satisfying, giving you the chance to bring warmth and authenticity to your table.

So grab your flour, buttermilk, and baking soda, and get ready to bake up some Irish-inspired goodness!

Classic Brown Irish Soda Bread with Buttermilk

Classic Brown Irish Soda Bread with Buttermilk is a timeless staple. This rustic bread, known for its dense and hearty crumb, is enhanced by the tanginess of buttermilk, creating a deeply satisfying flavor.

The whole wheat flour adds a nutty quality and deep brown color, which makes this bread a beautiful and versatile addition to any meal.

It’s simple to prepare and requires no yeast, which makes it quick and ideal for any baker.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 cups buttermilk (more if needed)
• 1 tbsp oats (optional, for topping)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease and flour a baking sheet or cast iron skillet.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Create a well in the center and pour in the buttermilk. Use a wooden spoon to stir until the dough just comes together. Add a little more buttermilk if the dough seems too dry.
4. Turn the dough onto a floured surface and knead it gently for about 1-2 minutes, just enough to bring it together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Score a cross on the top of the loaf with a knife, about ¼ inch deep.
6. Sprinkle oats on top for a rustic finish.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing.

Classic Brown Irish Soda Bread with Buttermilk is an uncomplicated bread with a hearty texture and mild tang that pairs beautifully with butter, jam, or soups.

This bread is a great way to enjoy a piece of Irish heritage, and its quick preparation means you can easily have a warm, homemade loaf on any day of the week.

The simplicity and depth of flavor make it a go-to recipe for any home baker.

Honeyed Brown Irish Soda Bread

Honeyed Brown Irish Soda Bread brings a delightful sweetness to the traditional loaf, offering a balanced, earthy flavor with a subtle touch of honey.

Perfect for both breakfast and as an accompaniment to savory meals, this version keeps the classic rustic texture of Irish soda bread while adding an extra layer of taste.

This bread is not only easy to make but also creates a wonderful aroma that fills the kitchen with a sense of warmth and comfort.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• 2 tbsp honey
• 2 tbsp rolled oats (for topping)

Instructions:

1. Preheat oven to 425°F (220°C). Grease and flour a baking sheet or cast iron skillet.
2. In a mixing bowl, combine whole wheat flour, all-purpose flour, baking soda, and salt.
3. Whisk honey into the buttermilk until it’s well blended.
4. Make a well in the dry ingredients and pour in the honey-buttermilk mixture. Stir gently until the dough just comes together.
5. Turn out onto a floured surface, kneading lightly for 1-2 minutes until the dough holds its shape.
6. Shape into a round loaf, place on the baking sheet, and score an “X” on the top with a knife.
7. Sprinkle the loaf with rolled oats for texture and presentation.
8. Bake for 35-40 minutes, or until golden and hollow-sounding when tapped.
9. Let cool slightly before slicing and serving.

Honeyed Brown Irish Soda Bread is an inviting twist on a traditional recipe, adding a hint of sweetness that complements the hearty taste of whole wheat flour.

This bread is versatile and can be enjoyed alone, with sweet or savory toppings, or as an accompaniment to main dishes. With its mild honey flavor and dense texture, it’s an ideal loaf for any occasion, especially when you’re craving a touch of something special.

Seeded Brown Irish Soda Bread

Seeded Brown Irish Soda Bread takes a unique spin on the classic recipe by incorporating seeds like sunflower, chia, or flax, which add a delightful crunch and a boost of nutrition.

This recipe is ideal for those who love texture and crave a heartier, more filling bread.

The whole wheat flour base and blend of seeds make this bread both visually appealing and richly flavorful, perfect for pairing with your favorite spreads or soups.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 cups buttermilk
• 2 tbsp mixed seeds (sunflower, chia, flax)
• 1 tbsp seeds (for topping)

Instructions:

1. Preheat oven to 425°F (220°C). Prepare a baking sheet by greasing and flouring it.
2. In a large bowl, mix together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Stir in 2 tablespoons of mixed seeds for extra texture.
4. Create a well in the center, pour in the buttermilk, and stir until the dough just forms.
5. Transfer the dough to a floured surface and knead lightly for 1-2 minutes.
6. Form the dough into a round and place it on the baking sheet. Cut a cross on the top and sprinkle additional seeds over the loaf.
7. Bake for 35-40 minutes until the crust is golden and it sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Seeded Brown Irish Soda Bread is a hearty loaf that’s as wholesome as it is flavorful. The blend of seeds not only adds nutrition but also makes this bread incredibly satisfying to eat, with its crunch and nutty undertones.

It’s the perfect bread to serve with hearty soups or even just a bit of butter. This seeded version brings a modern twist to the traditional Irish soda bread, providing depth and variety to an already beloved classic.

Brown Irish Soda Bread with Caraway Seeds

This Brown Irish Soda Bread with Caraway Seeds brings a unique, aromatic depth to the traditional loaf.

Caraway seeds add a subtle, anise-like flavor that complements the whole wheat base and pairs well with hearty meals.

This bread is perfect for those looking to add a little spice to their soda bread while keeping it grounded in traditional Irish flavors.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• 1 tbsp caraway seeds
• Extra flour for dusting

Instructions:

1. Preheat the oven to 425°F (220°C) and prepare a baking sheet with a light dusting of flour.
2. In a large bowl, mix together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Add the caraway seeds and stir to combine.
4. Make a well in the dry ingredients, pour in the buttermilk, and stir until the dough just comes together.
5. Turn the dough onto a floured surface and knead gently for about 1 minute.
6. Shape the dough into a round and place it on the baking sheet. Cut a cross on top of the loaf.
7. Bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

This Brown Irish Soda Bread with Caraway Seeds is a delightful twist on the classic recipe, providing a fragrant and subtly spiced flavor that pairs wonderfully with savory dishes.

The caraway seeds add just enough flavor to make this loaf stand out without overpowering the traditional taste, making it an ideal addition to a St. Patrick’s Day feast or a cozy family dinner.

Brown Irish Soda Bread with Raisins and Walnuts

Brown Irish Soda Bread with Raisins and Walnuts adds a hint of natural sweetness and a delightful crunch to the classic recipe.

The raisins provide bursts of sweetness, while the walnuts bring a rich, nutty flavor that elevates each slice.

This bread is perfect for a cozy breakfast, served with a bit of butter, or as a sweet side for afternoon tea.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• ½ cup raisins
• ½ cup chopped walnuts
• Extra flour for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Dust a baking sheet with flour or line it with parchment paper.
2. In a mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Stir in the raisins and walnuts until evenly distributed.
4. Make a well in the center and pour in the buttermilk. Stir gently until the dough forms.
5. Transfer the dough onto a floured surface, knead lightly, and form into a round loaf.
6. Place on the baking sheet, score the top with a cross, and dust lightly with flour.
7. Bake for 35-40 minutes until golden brown.
8. Allow to cool before slicing to serve.

The Brown Irish Soda Bread with Raisins and Walnuts is a delightful fusion of sweet and nutty flavors, perfect for anyone looking for a slightly indulgent twist on the traditional loaf.

This bread makes a lovely treat on its own and can also complement a variety of spreads, from butter to cream cheese. It’s a wonderful addition to any breakfast or brunch table.

Brown Irish Soda Bread with Molasses

Brown Irish Soda Bread with Molasses brings a deeper, richer flavor to the traditional bread.

The molasses adds a slightly sweet, caramel-like undertone, creating a darker loaf with a more complex flavor profile.

This version is ideal for those who appreciate the rich taste of whole grains and are looking for a bit of sweetness in their bread.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ½ cups buttermilk
• ¼ cup molasses
• Extra flour for dusting

Instructions:

1. Preheat oven to 425°F (220°C) and prepare a baking sheet with a light dusting of flour.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a small bowl, combine the buttermilk and molasses, stirring until the molasses is fully dissolved.
4. Make a well in the dry ingredients and pour in the buttermilk-molasses mixture. Stir gently until the dough just forms.
5. Turn the dough onto a floured surface, knead it lightly, and shape it into a round.
6. Place the loaf on the baking sheet, score a cross on the top, and lightly dust with flour.
7. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Brown Irish Soda Bread with Molasses is a wholesome, slightly sweet take on the traditional recipe. The molasses enhances the natural flavors of the whole wheat flour, resulting in a rich and flavorful loaf that’s perfect with butter or even savory spreads.

Its deep, hearty taste makes it a fantastic bread for autumn and winter meals, offering warmth and comfort with every slice.

Brown Irish Soda Bread with Cheddar and Herbs

Brown Irish Soda Bread with Cheddar and Herbs adds a savory twist to the traditional loaf.

The addition of sharp cheddar cheese and a blend of fresh herbs like rosemary and thyme brings a rich, earthy flavor that pairs perfectly with soups, stews, and even breakfast dishes.

This variation transforms the classic soda bread into a flavorful accompaniment that’s satisfying on its own or alongside a hearty meal.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ½ cups buttermilk
• 1 cup grated sharp cheddar cheese
• 2 tbsp fresh chopped herbs (such as rosemary, thyme, or chives)
• Extra flour for dusting

Instructions:

1. Preheat the oven to 425°F (220°C). Grease and lightly flour a baking sheet.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Stir in the cheddar cheese and herbs until evenly distributed.
4. Make a well in the center of the dry ingredients, pour in the buttermilk, and stir until the dough just forms.
5. Turn the dough onto a floured surface, kneading lightly to bring it together.
6. Shape into a round loaf and place it on the baking sheet. Score a cross on top with a knife.
7. Bake for 35-40 minutes or until golden brown and hollow-sounding when tapped.
8. Cool slightly on a wire rack before slicing.

This savory Brown Irish Soda Bread with Cheddar and Herbs is a delicious twist on the classic recipe, perfect for cheese lovers. The cheddar melts into the loaf, adding richness, while the herbs bring a fragrant, earthy element that enhances the bread’s flavor.

This bread is wonderful on its own, toasted, or paired with a cozy bowl of soup for a comforting meal.

Brown Irish Soda Bread with Oats and Honey

Brown Irish Soda Bread with Oats and Honey is a wholesome, slightly sweet version of traditional soda bread.

The oats add a bit of texture, while the honey brings a mild sweetness that enhances the nuttiness of the whole wheat flour.

This bread is great for breakfast, spread with a bit of butter or jam, and it’s perfect for anyone who loves a more rustic, naturally sweet loaf.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• 2 tbsp honey
• ½ cup rolled oats (plus extra for topping)
• Extra flour for dusting

Instructions:

1. Preheat the oven to 425°F (220°C). Lightly grease and flour a baking sheet or line with parchment paper.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Stir in the rolled oats until evenly distributed.
4. In a small bowl, mix the honey with the buttermilk until the honey dissolves.
5. Pour the honey-buttermilk mixture into the dry ingredients, stirring until the dough just comes together.
6. Turn the dough onto a floured surface, knead lightly, and shape into a round.
7. Place the loaf on the baking sheet, score a cross on top, and sprinkle with additional oats.
8. Bake for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
9. Let cool on a wire rack before slicing.

Brown Irish Soda Bread with Oats and Honey is a deliciously rustic loaf with a touch of natural sweetness. The honey and oats give this bread a homey, comforting quality, making it ideal for breakfast or an afternoon snack.

This version brings out the wholesome flavors of whole wheat flour, providing a bread that’s both nutritious and satisfying.

Brown Irish Soda Bread with Apple and Cinnamon

Brown Irish Soda Bread with Apple and Cinnamon is a delightful, lightly sweetened variation perfect for fall.

Chunks of fresh apple and a hint of cinnamon add warmth and flavor to the traditional loaf, making it ideal for breakfast or an afternoon treat.

This bread has a tender, crumbly texture with a beautiful aroma, bringing the essence of comfort and coziness to every slice.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ½ cups buttermilk
• 1 medium apple, peeled and diced
• 1 tsp cinnamon
• 2 tbsp brown sugar
• Extra flour for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Prepare a baking sheet by greasing and lightly flouring it.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, salt, cinnamon, and brown sugar.
3. Add the diced apple to the dry ingredients, stirring to coat the apple pieces evenly.
4. Make a well in the center, pour in the buttermilk, and stir until the dough just comes together.
5. Turn out the dough onto a floured surface, kneading lightly, and shape into a round loaf.
6. Place on the baking sheet, score the top with a cross, and dust lightly with flour.
7. Bake for 35-40 minutes until the loaf is golden and sounds hollow when tapped.
8. Cool on a wire rack before slicing.

Brown Irish Soda Bread with Apple and Cinnamon is a wonderful seasonal twist on the classic loaf, bringing a hint of natural sweetness and a fragrant aroma to the table.

The combination of cinnamon and apple makes each slice feel like a cozy treat, perfect for enjoying with coffee, tea, or as a light dessert.

This bread is a delicious reminder of how versatile and comforting Irish soda bread can be.

Brown Irish Soda Bread with Sunflower Seeds and Flaxseed

This Brown Irish Soda Bread with Sunflower Seeds and Flaxseed offers a crunchy, nutritious twist on the classic loaf.

Sunflower seeds and flaxseed add protein, fiber, and healthy fats, creating a wholesome bread that’s perfect for breakfast or as a hearty sandwich base.

With its nutty taste and texture, this bread is both filling and flavorful.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• ½ cup sunflower seeds (plus extra for topping)
• 2 tbsp ground flaxseed
• Extra flour for dusting

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly dust it with flour.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, sunflower seeds, and ground flaxseed.
3. Make a well in the dry ingredients, pour in the buttermilk, and stir until a dough forms.
4. Turn the dough onto a floured surface and knead gently, just enough to bring it together.
5. Shape the dough into a round and place it on the prepared baking sheet. Score a cross on top with a sharp knife and sprinkle with additional sunflower seeds.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow to cool on a wire rack before slicing.

This hearty Brown Irish Soda Bread with Sunflower Seeds and Flaxseed is packed with flavor and nutrition. The seeds add a delightful crunch, while the whole grains and flaxseed provide long-lasting energy.

This bread is ideal for those looking to add a little extra nutrition to their daily bread without sacrificing taste or texture.

Brown Irish Soda Bread with Cranberries and Orange Zest

Brown Irish Soda Bread with Cranberries and Orange Zest is a fruity, zesty variation on the traditional recipe.

The tangy cranberries and bright orange zest infuse the bread with a refreshing burst of flavor, perfect for breakfast or a snack with tea.

This version offers a light sweetness that’s balanced with the whole grain taste of the brown soda bread, making it a favorite for those who enjoy a hint of fruit in their bread.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• ½ cup dried cranberries
• Zest of 1 orange
• Extra flour for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Add the dried cranberries and orange zest, stirring to combine and distribute the flavors.
4. Make a well in the dry ingredients and pour in the buttermilk, stirring until a rough dough forms.
5. Turn the dough onto a floured surface, knead lightly, and shape into a round.
6. Place the dough on the baking sheet, score a cross on top, and dust lightly with flour.
7. Bake for 35-40 minutes until golden brown and the bread sounds hollow when tapped.
8. Let cool on a wire rack before slicing to serve.

The Brown Irish Soda Bread with Cranberries and Orange Zest is a deliciously fruity twist on the traditional soda bread. The cranberries add a subtle tartness, while the orange zest brings a refreshing citrus flavor, making each slice bright and satisfying.

This bread is a perfect choice for those who enjoy a mildly sweet bread with natural flavors.

Brown Irish Soda Bread with Pumpkin and Spices

Brown Irish Soda Bread with Pumpkin and Spices is a warm and cozy version that’s perfect for fall. Pumpkin puree gives the bread a moist texture, while spices like cinnamon and nutmeg add a touch of warmth.

This bread is great for breakfast or as a snack with a cup of coffee or tea, making it an ideal treat for autumn days.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1 cup pumpkin puree
• 1 tsp cinnamon
• ½ tsp nutmeg
• Extra flour for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Lightly dust a baking sheet with flour or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the buttermilk and pumpkin puree until smooth.
4. Make a well in the dry ingredients, pour in the pumpkin mixture, and stir until the dough just forms.
5. Turn the dough onto a floured surface, knead lightly, and shape it into a round loaf.
6. Place the loaf on the baking sheet, score a cross on top, and dust lightly with flour.
7. Bake for 35-40 minutes or until golden brown and the loaf sounds hollow when tapped.
8. Cool on a wire rack before slicing.

This Brown Irish Soda Bread with Pumpkin and Spices is a cozy, autumn-inspired twist on the classic recipe. The pumpkin adds natural moisture and flavor, while the spices bring warmth and depth.

It’s a wonderful bread to enjoy on chilly mornings or as a comforting snack, offering the best of seasonal flavors in every bite.

Brown Irish Soda Bread with Caraway Seeds and Fennel

Brown Irish Soda Bread with Caraway Seeds and Fennel is a fragrant, flavorful twist on the traditional loaf.

Caraway seeds add an earthy, slightly peppery taste that complements the nuttiness of the whole wheat flour, while fennel seeds provide a hint of sweetness.

This bread is perfect for serving with savory dishes or as a base for open-faced sandwiches with a unique flavor.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• 1 tbsp caraway seeds
• 1 tbsp fennel seeds
• Extra flour for dusting

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, salt, caraway seeds, and fennel seeds.
3. Make a well in the center of the dry ingredients and pour in the buttermilk. Stir just until a dough forms.
4. Turn the dough onto a lightly floured surface, knead gently, and shape into a round loaf.
5. Place the loaf on the baking sheet, score a cross on the top, and dust with flour.
6. Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool on a wire rack before slicing.

The combination of caraway and fennel seeds gives this Brown Irish Soda Bread an aromatic flavor that’s both bold and balanced.

The spices add complexity, making this bread ideal for pairing with cheese, soups, or roasted meats. Each bite offers a delicious depth of flavor, making it a great addition to any meal.

Brown Irish Soda Bread with Almonds and Raisins

Brown Irish Soda Bread with Almonds and Raisins adds a delightful crunch and sweetness to the classic recipe.

Toasted almonds offer a nutty richness, while raisins provide a touch of natural sweetness.

This version is perfect for breakfast or as a sweet snack, and it pairs wonderfully with butter and a drizzle of honey.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ½ cups buttermilk
• ½ cup raisins
• ½ cup sliced almonds, toasted
• Extra flour for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Lightly grease or line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Stir in the raisins and toasted almonds until evenly distributed.
4. Make a well in the dry ingredients and pour in the buttermilk, mixing until a dough forms.
5. Turn the dough onto a floured surface, knead lightly, and shape into a round.
6. Place the loaf on the baking sheet, score a cross on top, and dust with flour.
7. Bake for 35-40 minutes, or until the bread is golden brown and hollow-sounding when tapped.
8. Allow to cool on a wire rack before slicing.

The addition of raisins and almonds makes this Brown Irish Soda Bread a tasty choice for those who enjoy a touch of sweetness and a bit of crunch.

The toasted almonds bring a delicious nuttiness that pairs well with the juicy raisins, making this bread a treat for breakfast or an afternoon snack.

Brown Irish Soda Bread with Yogurt and Honey

This Brown Irish Soda Bread with Yogurt and Honey is a soft and subtly sweet take on the classic recipe.

The yogurt adds a creamy texture, while the honey brings a hint of natural sweetness that complements the whole wheat flour.

This version is versatile, perfect for breakfast, tea time, or as a base for spreads and toppings.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 ¼ cups plain Greek yogurt
• ½ cup buttermilk
• 2 tbsp honey
• Extra flour for dusting

Instructions:

1. Preheat oven to 425°F (220°C). Grease or line a baking sheet with parchment paper.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt.
3. In a separate bowl, combine the Greek yogurt, buttermilk, and honey until smooth.
4. Pour the yogurt mixture into the dry ingredients and stir until a rough dough forms.
5. Turn the dough onto a floured surface, knead lightly, and shape into a round loaf.
6. Place the loaf on the baking sheet, score the top with a cross, and dust with flour.
7. Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
8. Cool on a wire rack before slicing.

Brown Irish Soda Bread with Yogurt and Honey has a soft, tender crumb and a delicate sweetness that make it incredibly versatile. The yogurt adds moisture and a slight tang, while the honey enhances the flavor of the whole wheat flour.

It’s a lovely choice for breakfast or as an afternoon treat with tea or coffee, providing a wholesome, lightly sweetened option for any time of day.

Note: More recipes are coming soon!