25+ Delicious Brown Rice Flour Banana Bread Recipes to Try Today

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Banana bread is a beloved classic, cherished for its moist texture, delightful flavor, and the delightful aroma that fills the kitchen as it bakes.

However, for those with gluten sensitivities or those simply looking for healthier alternatives, brown rice flour provides a fantastic solution.

Rich in nutrients and naturally gluten-free, brown rice flour can be used in a variety of banana bread recipes, making it possible to enjoy this treat without sacrificing taste or texture.

In this article, we’re excited to share over 25 delectable brown rice flour banana bread recipes, each with its unique twist.

From indulgent chocolate chip loaves to nutritious options featuring nuts and spices, there’s something for everyone.

Whether you’re looking for a simple breakfast option, a satisfying snack, or a delicious dessert, these recipes are sure to inspire your baking adventures.

Let’s dive into the world of brown rice flour banana bread and discover the endless possibilities!

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25+ Delicious Brown Rice Flour Banana Bread Recipes to Try Today

With these 25+ brown rice flour banana bread recipes, you’ll find yourself with an impressive array of delicious and healthy options that cater to various tastes and dietary needs.

Each recipe showcases the versatility of brown rice flour, allowing you to enjoy this timeless treat in new and exciting ways.

Whether you choose a classic recipe or opt for one with unique flavors and ingredients, you’re guaranteed to create a delightful banana bread that everyone will love.

So, gather your ripe bananas and get ready to bake; a world of wholesome and mouthwatering banana bread awaits you!

Moist Brown Rice Flour Banana Bread

This moist banana bread is a fantastic gluten-free alternative to traditional recipes.

The combination of ripe bananas and brown rice flour gives this bread a rich, nutty flavor, while the added walnuts provide a delightful crunch.

Perfect for breakfast or as a snack, this recipe is simple and easy to follow.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar (or coconut sugar)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the brown rice flour, baking soda, baking powder, and salt. Set aside.
3. In another bowl, combine the melted coconut oil (or butter) and brown sugar, mixing until well combined.
4. Add the eggs and vanilla extract to the wet mixture, whisking until smooth.
5. Stir in the mashed bananas until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Fold in the walnuts, if using.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Moist Brown Rice Flour Banana Bread is a wholesome, flavorful treat that is perfect for any occasion. The nutty flavor of brown rice flour complements the natural sweetness of ripe bananas beautifully.

Whether you enjoy it warm with a pat of butter or as a quick grab-and-go snack, this banana bread is sure to satisfy your cravings while providing a healthy alternative.

Experiment by adding other mix-ins, like chocolate chips or dried fruit, to customize it to your taste!

Chocolate Chip Brown Rice Flour Banana Bread

Indulge in the decadent flavors of this Chocolate Chip Brown Rice Flour Banana Bread.

The combination of sweet, ripe bananas and rich chocolate chips makes this loaf a favorite among both kids and adults.

This recipe is gluten-free and provides a sweet treat that doesn’t compromise on flavor.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup coconut oil (melted) or unsalted butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1 cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the brown rice flour, baking soda, and salt. Set aside.
3. In a separate bowl, mix the melted coconut oil (or butter) and brown sugar until creamy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the chocolate chips gently to avoid breaking them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Chip Brown Rice Flour Banana Bread is a delightful way to enjoy a classic treat with a twist. The combination of chocolate and banana is a match made in heaven, and the brown rice flour adds a unique texture that makes each bite enjoyable.

This loaf is perfect for sharing with friends or enjoying as a dessert after dinner. Pair it with a glass of milk or your favorite beverage for a deliciously satisfying experience!

Spiced Brown Rice Flour Banana Bread with Nuts

This Spiced Brown Rice Flour Banana Bread with Nuts is infused with warm spices like cinnamon and nutmeg, making it a comforting and aromatic choice.

The addition of nuts enhances the texture and adds a satisfying crunch.

Perfect for chilly mornings or as a cozy afternoon snack, this bread is both nourishing and delicious.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1 cup mixed nuts (walnuts, pecans, or almonds)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the brown rice flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, whisk the melted coconut oil (or butter) with brown sugar until smooth.
4. Add the eggs one at a time, followed by the vanilla extract and mashed bananas, mixing well.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Stir in the mixed nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack.

This Spiced Brown Rice Flour Banana Bread with Nuts is not only delicious but also a perfect way to embrace the flavors of fall. The spices bring warmth and comfort, while the nuts provide a satisfying crunch that elevates the overall experience.

Enjoy it fresh out of the oven or toasted with a bit of butter for a delightful breakfast or snack. This recipe is a fantastic way to utilize ripe bananas while indulging in a wholesome treat that everyone will love!

Blueberry Brown Rice Flour Banana Bread

This Blueberry Brown Rice Flour Banana Bread is a perfect blend of sweet and tangy.

The ripe bananas provide a moist base, while the blueberries add bursts of flavor and a beautiful color.

This gluten-free treat is not only delicious but also packed with nutrients, making it a great breakfast or snack option.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the brown rice flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, combine the melted coconut oil (or butter) and brown sugar, mixing until creamy.
4. Add the eggs and vanilla extract to the wet mixture, whisking until well combined. Stir in the mashed bananas.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Gently fold in the blueberries, being careful not to break them if using fresh.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Blueberry Brown Rice Flour Banana Bread is a delightful way to enjoy a fruity twist on a classic recipe. The combination of ripe bananas and juicy blueberries creates a deliciously moist and flavorful loaf that is perfect for breakfast or a midday snack.

Serve it warm, or toast it for an extra treat. This banana bread is not only tasty but also provides a healthy dose of antioxidants from the blueberries, making it a guilt-free indulgence you can feel good about!

Peanut Butter Brown Rice Flour Banana Bread

If you’re a peanut butter lover, this Peanut Butter Brown Rice Flour Banana Bread is a must-try!

The creamy peanut butter adds a rich flavor and moisture to the bread, while the bananas sweeten it naturally.

This gluten-free recipe is perfect for a hearty breakfast or a satisfying snack that will keep you energized throughout the day.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup creamy peanut butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1/4 cup milk (or non-dairy milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the brown rice flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, combine the peanut butter and brown sugar, mixing until smooth.
4. Add the eggs and vanilla extract to the peanut butter mixture, whisking until fully combined. Stir in the mashed bananas and milk.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Peanut Butter Brown Rice Flour Banana Bread is a delightful and indulgent treat that combines two favorite flavors. The creamy peanut butter adds a rich, nutty taste that pairs perfectly with the sweetness of ripe bananas.

This bread is not only delicious but also filling, making it an excellent choice for breakfast or a snack. Serve it plain or with a dollop of extra peanut butter on top for an even more satisfying experience!

Coconut Brown Rice Flour Banana Bread

This Coconut Brown Rice Flour Banana Bread is a tropical twist on the classic recipe.

The addition of shredded coconut gives it a delightful texture and flavor that will transport you to a sunny paradise with every bite.

This gluten-free bread is perfect for breakfast, dessert, or any time you crave something sweet and satisfying.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1 cup shredded coconut (unsweetened)
• 1/4 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the brown rice flour, baking soda, salt, cinnamon, and shredded coconut. Set aside.
3. In a separate bowl, combine the melted coconut oil (or butter) and brown sugar, mixing until smooth.
4. Add the eggs and vanilla extract to the wet mixture, whisking until fully incorporated. Stir in the mashed bananas.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped macadamia nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Coconut Brown Rice Flour Banana Bread is a delightful escape to the tropics. The combination of sweet bananas and nutty coconut creates a wonderfully moist and flavorful loaf.

Whether enjoyed warm or at room temperature, this bread is perfect for breakfast, a snack, or even dessert. You can also experiment with different mix-ins, such as dried pineapple or chocolate chips, to create your own tropical variation.

Enjoy this easy-to-make recipe and savor every bite!

Chocolate Chip Brown Rice Flour Banana Bread

This Chocolate Chip Brown Rice Flour Banana Bread is a decadent treat that combines the natural sweetness of ripe bananas with rich, melty chocolate chips.

It’s a gluten-free delight that is perfect for satisfying your sweet tooth while still being nutritious.

Enjoy this moist and flavorful bread for breakfast, dessert, or a mid-afternoon snack.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the brown rice flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, mix the melted coconut oil (or butter) and brown sugar until smooth.
4. Add the eggs and vanilla extract, whisking until fully combined. Stir in the mashed bananas.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips, reserving a few for topping if desired.
7. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional chocolate chips on top if using.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Brown Rice Flour Banana Bread is a deliciously indulgent way to enjoy the classic banana bread. The combination of sweet bananas and rich chocolate creates a comforting flavor profile that is perfect for chocolate lovers.

Enjoy this bread warm with a pat of butter, or slice it and toast it for an extra special treat. It also makes a fantastic gift for friends or family, guaranteed to put a smile on anyone’s face!

Cinnamon Swirl Brown Rice Flour Banana Bread

This Cinnamon Swirl Brown Rice Flour Banana Bread features a delightful cinnamon sugar swirl that adds a warm and inviting flavor to the moist banana bread.

It’s a fantastic way to elevate a classic recipe, making it perfect for brunch, breakfast, or even dessert.

The comforting aroma of cinnamon fills your kitchen, promising a delicious treat awaits.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (for the batter)
• 2 teaspoons ground cinnamon (for the swirl)
• 1/4 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1/4 cup sugar (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the brown rice flour, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.
3. In another bowl, mix the melted coconut oil (or butter) and brown sugar until smooth.
4. Add the eggs and vanilla extract to the mixture, whisking until well combined. Stir in the mashed bananas.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. In a small bowl, combine the remaining 1/4 cup sugar with 2 teaspoons of cinnamon to create the swirl mixture.
7. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and then sprinkle the remaining cinnamon sugar mixture on top.
8. Use a knife or toothpick to swirl the cinnamon mixture into the batter gently.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Swirl Brown Rice Flour Banana Bread takes the classic recipe to the next level with its delightful cinnamon sugar swirl.

The warm flavors of cinnamon complement the sweetness of the bananas, creating a cozy and inviting loaf that’s perfect for sharing. Serve it warm for breakfast, or enjoy it as a delicious snack throughout the day. This recipe is sure to become a favorite in your household!

Pumpkin Spice Brown Rice Flour Banana Bread

This Pumpkin Spice Brown Rice Flour Banana Bread is a delightful seasonal treat that combines the flavors of fall with the beloved banana bread.

The addition of pumpkin puree adds moisture and a subtle sweetness, while the warm spices create a cozy atmosphere in your kitchen.

Perfect for autumn gatherings, this gluten-free loaf is a delicious way to celebrate the season.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas (mashed)
• 1 cup pumpkin puree

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the brown rice flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In another bowl, mix the melted coconut oil (or butter) and brown sugar until smooth.
4. Add the eggs and vanilla extract, whisking until fully combined. Stir in the mashed bananas and pumpkin puree.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Brown Rice Flour Banana Bread is the perfect way to welcome the fall season. The combination of pumpkin and banana creates a moist and flavorful loaf that’s enhanced by warming spices.

It’s ideal for breakfast, snacks, or even dessert during chilly autumn days. Serve it with a cup of tea or coffee for a delightful experience, and watch it disappear quickly at gatherings.

This recipe is not just about taste; it’s about celebrating the cozy vibes of fall in every bite!

Blueberry Brown Rice Flour Banana Bread

This Blueberry Brown Rice Flour Banana Bread combines the natural sweetness of ripe bananas with juicy blueberries for a burst of flavor in every bite.

Packed with antioxidants and fiber, this gluten-free bread is a wholesome treat perfect for breakfast or a snack.

The blueberries add a delightful tartness that balances beautifully with the sweetness of the bananas.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the brown rice flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, mix the melted coconut oil (or butter) and brown sugar until smooth.
4. Add the eggs and vanilla extract, whisking until well combined. Stir in the mashed bananas.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the blueberries, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Brown Rice Flour Banana Bread is a delightful combination of flavors and textures. The juicy blueberries burst with freshness, complementing the sweet, moist banana bread perfectly.

It’s not only delicious but also packed with nutrients, making it a great addition to your breakfast table or a healthy snack option. Serve it warm with a drizzle of honey or a dollop of yogurt for an extra treat.

This bread is sure to impress friends and family alike!

Almond Butter Brown Rice Flour Banana Bread

This Almond Butter Brown Rice Flour Banana Bread is a nutty, flavorful twist on traditional banana bread. The rich almond butter adds healthy fats and protein, making this bread not only delicious but also filling.

It’s a great option for breakfast or as an energizing snack, and it pairs beautifully with fresh fruit or a bit of jam.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup almond butter (smooth)
• 3/4 cup brown sugar or coconut sugar
• 2 large eggs
• 3 ripe bananas (mashed)
• 1/4 cup almond milk (or any milk of your choice)
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the brown rice flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, mix the almond butter and brown sugar until smooth.
4. Add the eggs, mashed bananas, and almond milk, whisking until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Almond Butter Brown Rice Flour Banana Bread is a fantastic option for those seeking a nutty and nutritious twist on the classic recipe. The almond butter adds depth and richness, while the bananas keep the bread moist and sweet.

Enjoy it fresh out of the oven, or slice it and store it for a quick breakfast or snack throughout the week. It’s a wonderful way to fuel your day, packed with wholesome ingredients that nourish both body and soul!

Peanut Butter and Honey Brown Rice Flour Banana Bread

This Peanut Butter and Honey Brown Rice Flour Banana Bread combines the creamy goodness of peanut butter with the natural sweetness of honey and bananas.

The result is a moist, flavorful loaf that’s perfect for breakfast, dessert, or an on-the-go snack.

With its rich flavor and satisfying texture, this banana bread is sure to become a family favorite.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup peanut butter (smooth or chunky)
• 1/2 cup honey
• 2 large eggs
• 3 ripe bananas (mashed)
• 1 teaspoon vanilla extract
• 1/4 cup almond milk (or any milk of your choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the brown rice flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, mix the peanut butter and honey until smooth.
4. Add the eggs, mashed bananas, vanilla extract, and almond milk, whisking until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Peanut Butter and Honey Brown Rice Flour Banana Bread is a delightful treat that’s as nutritious as it is delicious. The creamy peanut butter adds a satisfying richness, while honey provides natural sweetness.

This bread is perfect for breakfast, and it also makes a great post-workout snack or a sweet treat to enjoy any time of the day. Slice it up and enjoy it plain, or spread a little extra peanut butter on top for a truly indulgent experience.

This recipe is a sure-fire hit with both kids and adults!

Chocolate Chip Brown Rice Flour Banana Bread

Indulge your sweet tooth with this Chocolate Chip Brown Rice Flour Banana Bread!

The combination of ripe bananas and rich chocolate chips creates a decadent treat that’s perfect for breakfast or dessert.

This recipe is not only gluten-free but also offers a delightful way to enjoy chocolate while getting some of the nutrients from bananas.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar or coconut sugar
• 2 large eggs
• 3 ripe bananas (mashed)
• 1/4 cup coconut oil (melted)
• 1/2 cup dark chocolate chips (dairy-free if desired)
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the brown rice flour, baking soda, salt, and cinnamon (if using). Set aside.
3. In another bowl, whisk together the melted coconut oil and brown sugar until smooth.
4. Add the eggs and vanilla extract, mixing until well combined. Stir in the mashed bananas.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Chocolate Chip Brown Rice Flour Banana Bread is a delightful blend of sweetness and rich chocolatey goodness. Each slice is a treat, with gooey chocolate chips melting into the moist banana bread.

It’s a fantastic option for breakfast, a midday snack, or even dessert. Serve it warm with a cup of coffee or tea, or enjoy it cold as a grab-and-go breakfast option.

This recipe proves that gluten-free treats can be indulgent and satisfying!

Spiced Pumpkin Brown Rice Flour Banana Bread

This Spiced Pumpkin Brown Rice Flour Banana Bread combines the flavors of fall into a delicious, moist loaf.

The addition of pumpkin puree and warm spices like nutmeg and cinnamon enhances the banana flavor and adds a wonderful aroma to your kitchen.

This bread is perfect for cozy mornings or as a delightful dessert option.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar or coconut sugar
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3 ripe bananas (mashed)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the brown rice flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In another bowl, mix the melted coconut oil and brown sugar until well combined.
4. Add the eggs, pumpkin puree, vanilla extract, and mashed bananas, whisking until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Pumpkin Brown Rice Flour Banana Bread is a delightful fusion of two favorite flavors—banana and pumpkin. The warm spices evoke the essence of autumn, making this loaf a perfect treat for fall gatherings or cozy mornings.

Enjoy it plain, or spread a bit of cream cheese or butter for an extra layer of indulgence. This bread is not just delicious; it’s also a comforting way to savor the flavors of the season!

Walnut and Date Brown Rice Flour Banana Bread

This Walnut and Date Brown Rice Flour Banana Bread combines the rich flavors of walnuts and naturally sweet dates with the moisture of ripe bananas.

This bread is not only gluten-free but also packed with healthy fats, fiber, and a hint of sweetness, making it an ideal snack or breakfast option.

The crunchy walnuts and chewy dates add texture and flavor, elevating this banana bread to new heights.

Ingredients:

• 1 ½ cups brown rice flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut oil (melted) or unsalted butter
• 3/4 cup brown sugar or coconut sugar
• 2 large eggs
• 3 ripe bananas (mashed)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup chopped pitted dates

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the brown rice flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, combine the melted coconut oil and brown sugar until smooth.
4. Add the eggs, mashed bananas, and vanilla extract, whisking until well mixed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the walnuts and dates, taking care not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Walnut and Date Brown Rice Flour Banana Bread is a wholesome treat that beautifully combines textures and flavors. The crunchy walnuts provide a satisfying bite, while the sweet dates enhance the natural sweetness of the bananas.

Enjoy a slice with your morning coffee or as a nutritious snack throughout the day. This banana bread is not just delicious but also nourishing, making it a perfect addition to your healthy eating repertoire!

Note: More recipes are coming soon!