25+ Healthy Brown Rice Flour Bread Recipes To Savor

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Welcome to the wonderful world of brown rice flour bread! Whether you’re gluten-sensitive, health-conscious, or simply looking to explore new flavors, brown rice flour offers a fantastic alternative to traditional wheat flour.

Its nutty flavor, combined with a slightly grainy texture, makes for breads that are not only delicious but also nutritious.

In this blog article, we’ve curated over 25 mouthwatering brown rice flour bread recipes that cater to a variety of tastes and preferences.

From sweet banana breads to savory spinach and feta loaves, there’s something for everyone.

So roll up your sleeves, preheat your oven, and get ready to bake some scrumptious breads that you and your family will love!

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25+ Healthy Brown Rice Flour Bread Recipes To Savor

We hope you enjoyed exploring these 25+ brown rice flour bread recipes and found inspiration for your next baking adventure.

The versatility of brown rice flour means that you can create an array of delightful breads that suit your dietary needs while tantalizing your taste buds.

Remember, baking is not just about the end result but also about the joy of creating something delicious.

So gather your ingredients, invite a friend, and start experimenting with these recipes.

Whether you’re making a classic banana bread or a unique savory loaf, each recipe offers a chance to bring warmth and flavor to your table.

Brown Rice Flour Banana Bread

This moist and flavorful banana bread combines the nutty taste of brown rice flour with ripe bananas, creating a deliciously dense loaf that’s perfect for breakfast or a snack. It’s naturally sweetened and can be made vegan by substituting eggs with flaxseed meal. Enjoy it fresh out of the oven or toasted with a bit of butter.

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 3 ripe bananas, mashed
• ½ cup maple syrup or honey
• ⅓ cup vegetable oil (or melted coconut oil)
• 2 large eggs (or flaxseed meal for vegan option)
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)
• ½ tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking soda, baking powder, salt, and cinnamon (if using).
3. In another bowl, mix the mashed bananas, maple syrup, oil, eggs (or flaxseed mixture), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Brown Rice Flour Banana Bread is not only delicious but also packed with nutrients. The combination of ripe bananas and brown rice flour offers a wholesome alternative to traditional banana bread, making it suitable for various diets. It freezes well, so you can easily make a double batch and enjoy this delightful treat any time. Pair it with a warm cup of tea or coffee for a satisfying snack!

Brown Rice Flour Zucchini Bread

This flavorful zucchini bread is an excellent way to use up fresh zucchini while enjoying the wholesome goodness of brown rice flour. It is moist and slightly sweet, with a hint of cinnamon, making it a fantastic choice for breakfast or dessert. This bread is gluten-free and can easily be made dairy-free by substituting the yogurt.

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 cups grated zucchini (about 2 medium zucchinis)
• ½ cup plain yogurt (or dairy-free alternative)
• ⅓ cup vegetable oil
• ½ cup brown sugar (or coconut sugar)
• 2 large eggs (or flaxseed meal for vegan option)
• 1 tsp vanilla extract
• ½ cup raisins or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine the grated zucchini, yogurt, oil, brown sugar, eggs (or flaxseed mixture), and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and mix until just combined. Fold in the raisins or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Brown Rice Flour Zucchini Bread is a delightful way to sneak in some veggies while indulging in a sweet treat. The moist texture and rich flavor make it a favorite for both kids and adults. Serve it warm with a pat of butter or enjoy it plain for a guilt-free snack. This recipe is perfect for meal prep, as it stays fresh for several days, and you can also freeze individual slices for a quick grab-and-go option.

Brown Rice Flour Herb Focaccia

This savory focaccia is a delightful twist on traditional bread, featuring the nutty flavor of brown rice flour combined with fresh herbs. It’s easy to make and can be customized with your favorite toppings, such as olives, sun-dried tomatoes, or caramelized onions. This gluten-free bread is perfect for dipping in olive oil or serving alongside soups and salads.

Ingredients:

• 2 cups brown rice flour
• 1 tsp instant yeast
• ½ tsp salt
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 cup warm water (about 110°F or 43°C)
• 2 tbsp olive oil, plus more for drizzling
• Coarse sea salt and fresh herbs for topping

Instructions:

1. In a large bowl, combine the brown rice flour, yeast, salt, oregano, and rosemary.
2. Gradually add the warm water and olive oil, stirring until a sticky dough forms.
3. Cover the bowl with a kitchen towel and let it rise in a warm place for about 30 minutes, or until slightly puffed.
4. Preheat your oven to 425°F (220°C) and grease a baking sheet.
5. Transfer the dough to the prepared baking sheet and spread it out to form a rectangle. Use your fingers to create dimples all over the surface.
6. Drizzle with olive oil and sprinkle with coarse sea salt and additional herbs as desired.
7. Bake for 20-25 minutes, or until golden brown.
8. Let it cool slightly before slicing.

This Brown Rice Flour Herb Focaccia is a fantastic addition to any meal, offering a flavorful and gluten-free option that everyone can enjoy. Its crispy exterior and soft, airy interior make it a perfect companion for soups, salads, or simply dipped in olive oil. You can experiment with various toppings and herbs to make it your own, and leftovers (if there are any!) can be toasted or used to make sandwiches. Enjoy this versatile bread warm or at room temperature!

Brown Rice Flour Pumpkin Bread

This moist and spiced pumpkin bread is a seasonal favorite, bringing together the rich flavors of pumpkin and warm spices. Made with brown rice flour, it offers a delightful gluten-free option that’s perfect for breakfast, snacks, or dessert. The addition of walnuts adds a satisfying crunch, making every bite a treat.

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup maple syrup or honey
• ⅓ cup vegetable oil
• 2 large eggs (or flaxseed meal for vegan option)
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine the pumpkin puree, maple syrup, oil, eggs (or flaxseed mixture), and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Brown Rice Flour Pumpkin Bread is a delightful way to enjoy the flavors of fall year-round. The combination of spices and pumpkin creates a wonderfully aromatic loaf that’s perfect for sharing with family and friends. Serve it with a smear of cream cheese or a sprinkle of powdered sugar for an extra special touch. This bread freezes well, so make a few extra loaves to enjoy later!

Brown Rice Flour Spinach and Feta Bread

This savory spinach and feta bread is packed with nutritious ingredients and full of flavor. Using brown rice flour gives it a unique texture that complements the saltiness of the feta and the earthiness of the spinach. This bread is great as a side dish, for sandwiches, or simply toasted with a drizzle of olive oil.

Ingredients:

• 2 cups brown rice flour
• 1 tsp instant yeast
• ½ tsp salt
• 1 cup fresh spinach, chopped (or frozen, thawed and drained)
• ½ cup crumbled feta cheese
• 1 tsp dried oregano
• 1 cup warm water (about 110°F or 43°C)
• 2 tbsp olive oil, plus more for greasing

Instructions:

1. In a large bowl, combine the brown rice flour, yeast, salt, and oregano.
2. Gradually add the warm water and olive oil, mixing until a sticky dough forms.
3. Fold in the chopped spinach and feta cheese until evenly distributed.
4. Cover the bowl with a kitchen towel and let it rise in a warm place for about 30 minutes.
5. Preheat your oven to 400°F (200°C) and grease a baking sheet.
6. Transfer the dough to the prepared baking sheet and shape it into a round loaf. Score the top with a sharp knife.
7. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
8. Allow to cool slightly before slicing.

This Brown Rice Flour Spinach and Feta Bread is a fantastic option for adding a burst of flavor and nutrients to your meals. The combination of spinach and feta not only enhances the taste but also makes this bread a visually appealing addition to any table. Serve it warm with a drizzle of olive oil or as a part of a charcuterie board. Leftovers can be used to make flavorful sandwiches or enjoyed with soups and salads.

Brown Rice Flour Apple Cinnamon Bread

This delightful apple cinnamon bread is a perfect way to enjoy the flavors of fresh apples and warming spices. Using brown rice flour gives this bread a unique texture, making it a wonderful gluten-free option for breakfast or dessert. The sweetness of the apples combined with cinnamon makes for a comforting treat.

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup applesauce (unsweetened or sweetened)
• ½ cup brown sugar (or coconut sugar)
• ⅓ cup vegetable oil
• 2 large eggs (or flaxseed meal for vegan option)
• 1 tsp vanilla extract
• 1 cup diced apples (peeled and cored)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix the applesauce, brown sugar, oil, eggs (or flaxseed mixture), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples and nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Brown Rice Flour Apple Cinnamon Bread is a heartwarming addition to any breakfast table or snack time. The sweet and spiced aroma fills the kitchen while it bakes, making it a delightful treat for family and friends. Enjoy it fresh or toasted with a bit of butter or cream cheese. It also makes a great gift for neighbors or loved ones, especially during the fall season when apples are at their best!

Brown Rice Flour Cheddar and Chive Bread

This savory cheddar and chive bread combines the nutty flavor of brown rice flour with the sharpness of cheddar cheese and the freshness of chives. It’s an easy and delicious gluten-free option that works well as a side dish, for sandwiches, or simply enjoyed warm with butter. The rich cheese flavor makes this bread a standout at any meal.

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped fresh chives (or 2 tbsp dried chives)
• 1 cup warm milk (or dairy-free alternative)
• 2 large eggs (or flaxseed meal for vegan option)
• 3 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the brown rice flour, baking powder, baking soda, and salt.
3. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
4. In another bowl, whisk together the warm milk, eggs (or flaxseed mixture), and olive oil.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Rice Flour Cheddar and Chive Bread is a delightful addition to any meal. The combination of cheese and fresh chives creates a savory flavor that pairs beautifully with soups, salads, or as a snack on its own. It’s also versatile enough to be used for sandwiches, adding a cheesy twist to your lunchtime favorites. This bread can be stored at room temperature for a couple of days or frozen for later enjoyment.

Brown Rice Flour Blueberry Muffin Bread

This blueberry muffin bread captures the essence of classic blueberry muffins in a loaf form, making it easy to slice and enjoy. Packed with juicy blueberries and flavored with a hint of vanilla, this gluten-free bread is perfect for breakfast, brunch, or a sweet snack. It’s a great way to use fresh or frozen blueberries, making it a year-round favorite.

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup fresh or frozen blueberries
• ½ cup maple syrup or honey
• ⅓ cup vegetable oil (or melted coconut oil)
• 2 large eggs (or flaxseed meal for vegan option)
• 1 tsp vanilla extract
• ¼ cup almond milk (or any milk of choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the maple syrup, oil, eggs (or flaxseed mixture), vanilla extract, and almond milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Rice Flour Blueberry Muffin Bread is not only delicious but also incredibly versatile. It can be enjoyed warm, cold, or toasted, making it perfect for breakfast or an afternoon snack. The sweet bursts of blueberries paired with the cinnamon create a comforting flavor profile that everyone will love. It can be stored at room temperature for a few days and is also freezer-friendly, so you can enjoy a slice whenever the craving strikes!

Brown Rice Flour Garlic Herb Breadsticks

These garlic herb breadsticks are a fantastic gluten-free alternative that’s perfect for dipping, snacking, or serving alongside your favorite dishes. Made with brown rice flour and flavored with garlic and herbs, they offer a delightful chewiness and aromatic flavor that complements any meal.

Ingredients:

• 2 cups brown rice flour
• 1 tsp instant yeast
• ½ tsp salt
• 1 tsp garlic powder
• 1 tsp dried Italian herbs (such as oregano and basil)
• 1 cup warm water (about 110°F or 43°C)
• 2 tbsp olive oil, plus more for brushing
• Coarse sea salt for sprinkling

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the brown rice flour, instant yeast, salt, garlic powder, and dried herbs.
3. Gradually add the warm water and olive oil, stirring until a soft dough forms.
4. Divide the dough into 12 equal pieces and roll each piece into a long breadstick shape.
5. Place the breadsticks on the prepared baking sheet, spacing them about 1 inch apart.
6. Brush the tops with olive oil and sprinkle with coarse sea salt.
7. Bake for 15-20 minutes, or until golden brown.
8. Allow to cool slightly before serving.

These Brown Rice Flour Garlic Herb Breadsticks are a delicious addition to any meal, especially paired with pasta, soups, or salads. Their savory flavor and soft texture make them irresistible, and they are sure to be a hit at your dinner table. They can be enjoyed fresh out of the oven or reheated, making them a convenient option for busy days. Perfect for sharing, these breadsticks are a fantastic way to incorporate gluten-free options into your family meals!

Brown Rice Flour Honey Oat Bread

This wholesome honey oat bread is a perfect balance of sweetness and nuttiness, making it ideal for breakfast or as a snack. The combination of brown rice flour and oats gives the bread a hearty texture, while the honey adds a natural sweetness. It’s delicious served plain, toasted, or with your favorite spreads.

Ingredients:

• 1 cup brown rice flour
• 1 cup rolled oats (gluten-free if necessary)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup warm water (about 110°F or 43°C)
• ⅓ cup honey (or maple syrup for vegan option)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the brown rice flour, rolled oats, baking powder, baking soda, salt, and cinnamon (if using).
3. In another bowl, combine the warm water, honey, olive oil, and apple cider vinegar until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Honey Oat Bread is not only nutritious but also incredibly versatile. It can be enjoyed with butter, jam, or even cream cheese for a delightful breakfast. The oats add a lovely chewiness, while the honey provides a natural sweetness that makes this bread a family favorite. It also stores well at room temperature for several days and can be sliced and frozen for later enjoyment, making it a practical option for busy weeks!

Brown Rice Flour Zucchini Bread

This moist and flavorful zucchini bread is a fantastic way to use up excess zucchini from your garden. The addition of brown rice flour gives it a lovely texture, while the spices and sweetness make it a delightful treat. Perfect for breakfast or as a snack, this bread is sure to impress!

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup sugar (or coconut sugar)
• ⅓ cup vegetable oil (or melted coconut oil)
• 2 large eggs (or flaxseed meal for vegan option)
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix the grated zucchini, sugar, oil, eggs (or flaxseed mixture), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Zucchini Bread is a delicious and nutritious option that showcases the versatility of zucchini in baking. The spices and sweetness create a comforting flavor that pairs well with coffee or tea. It’s perfect for breakfast, an afternoon snack, or even as a dessert. The bread can be stored at room temperature for a few days and freezes beautifully, allowing you to enjoy a slice whenever you crave something sweet and wholesome.

Brown Rice Flour Everything Bagels

These homemade everything bagels made with brown rice flour are a flavorful twist on a classic breakfast favorite. The everything seasoning blend adds a delightful crunch and flavor that pairs perfectly with cream cheese or your favorite spreads. Enjoy these bagels fresh out of the oven for a satisfying breakfast or snack.

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup warm water (about 110°F or 43°C)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 egg (for egg wash, optional)
• 2 tbsp everything bagel seasoning (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the brown rice flour, baking powder, baking soda, and salt.
3. In another bowl, combine the warm water, olive oil, and apple cider vinegar until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Divide the dough into 6 equal pieces and shape each piece into a bagel by rolling it into a ball and creating a hole in the center.
6. Place the bagels on the prepared baking sheet. If desired, brush the tops with beaten egg and sprinkle everything bagel seasoning on top.
7. Bake for 20-25 minutes, or until the bagels are golden brown and sound hollow when tapped on the bottom.
8. Allow to cool slightly before serving.

These Brown Rice Flour Everything Bagels are a delightful and satisfying addition to your breakfast routine. The combination of flavors from the everything seasoning makes these bagels incredibly versatile, perfect for sandwiches or enjoyed with a smear of cream cheese. They are easy to make and can be stored in an airtight container for a few days or frozen for longer storage. Enjoy them fresh out of the oven for a warm, comforting breakfast that everyone will love!

Brown Rice Flour Pumpkin Spice Bread

This pumpkin spice bread is a seasonal favorite, bursting with the warm flavors of fall. Made with brown rice flour, it is gluten-free while remaining incredibly moist and flavorful. This bread is perfect for breakfast, snacks, or dessert, and it’s a fantastic way to enjoy pumpkin year-round.

Ingredients:

• 1 ½ cups brown rice flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 cup canned pumpkin puree
• ½ cup sugar (or coconut sugar)
• ⅓ cup vegetable oil (or melted coconut oil)
• 2 large eggs (or flaxseed meal for vegan option)
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the brown rice flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix together the pumpkin puree, sugar, oil, eggs (or flaxseed mixture), and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Rice Flour Pumpkin Spice Bread is a delightful treat that captures the essence of fall in every bite. The spices and pumpkin create a comforting flavor profile that is perfect for breakfast or an afternoon snack with tea or coffee. Its moist texture and rich taste make it a standout option for gatherings or as a homemade gift. The bread can be stored at room temperature for a few days and also freezes well, ensuring you can enjoy it anytime you crave something sweet and seasonal.

Brown Rice Flour Spinach and Feta Bread

This savory spinach and feta bread is a nutritious option packed with flavor. The combination of brown rice flour, fresh spinach, and creamy feta cheese creates a delightful bread that is perfect for sandwiches, as a side with soups, or enjoyed on its own. It’s a great way to incorporate greens into your diet while satisfying your bread cravings.

Ingredients:

• 2 cups brown rice flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup fresh spinach, chopped (or frozen spinach, thawed and drained)
• ½ cup crumbled feta cheese
• 1 cup warm water (about 110°F or 43°C)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp dried oregano (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the brown rice flour, baking powder, baking soda, and salt.
3. Stir in the chopped spinach, crumbled feta cheese, and oregano until well combined.
4. In another bowl, mix the warm water, olive oil, and apple cider vinegar until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Brown Rice Flour Spinach and Feta Bread is a savory delight that adds a burst of flavor to any meal. The spinach provides a nutritious boost, while the feta cheese adds creaminess and tang. It’s perfect for sandwiches, toasted with a bit of butter, or served alongside soups and salads. This bread can be stored at room temperature for a few days and freezes well, allowing you to enjoy its deliciousness anytime. It’s a great way to introduce more greens into your diet without sacrificing taste.

Brown Rice Flour Chocolate Chip Banana Bread

This chocolate chip banana bread is a deliciously sweet treat that combines the natural sweetness of ripe bananas with rich chocolate chips. Made with brown rice flour, it’s a gluten-free option that’s perfect for breakfast, dessert, or a snack. This recipe is sure to be a hit with both kids and adults alike!

Ingredients:

• 1 ½ cups brown rice flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 ripe bananas, mashed
• ½ cup sugar (or coconut sugar)
• ⅓ cup vegetable oil (or melted coconut oil)
• 2 large eggs (or flaxseed meal for vegan option)
• 1 tsp vanilla extract
• ½ cup chocolate chips (dairy-free if necessary)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the brown rice flour, baking soda, baking powder, and salt.
3. In another bowl, mix the mashed bananas, sugar, oil, eggs (or flaxseed mixture), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Brown Rice Flour Chocolate Chip Banana Bread is an indulgent yet wholesome treat that will satisfy your sweet tooth. The combination of bananas and chocolate chips makes for a rich, moist bread that’s perfect for breakfast or as a delightful dessert. It’s simple to make and a great way to use overripe bananas. This bread can be stored at room temperature for a few days and freezes beautifully, allowing you to enjoy a slice whenever you want a little pick-me-up. It’s a beloved recipe that will quickly become a staple in your baking repertoire!

Note: More recipes are coming soon!